How many dishes should be on the New Year's table. Lavash roll with crab sticks

30.11.202227.05.2017

On the eve of any holiday, something unimaginable always happens in the house. And in this fuss, it is important not to lose sight of anything. That is why the festive table for a birthday should be thought out in advance.

First of all, you need to create a menu for this day, taking into account the invited guests, and also do not forget about the table setting and everything that is required for this. It would be nice to provide small touches that once again emphasize your individuality.

When compiling a menu, it is not at all necessary to overload it with an abundance of all kinds of dishes. A festive birthday table will already be good if it contains two or three original salads, several hot dishes, while it is better to make a side dish combined, as well as home-made cold meat. And, of course, the crowning achievement of any housewife is a birthday cake or pie, beautifully designed and spectacularly served.

When decorating for a birthday, do not try to force it with a large number of ready-made products bought in the store. Sausage and canned food will not spice up your celebration. In the arsenal of any hostess there are always several dishes that she succeeds best. And it's worth taking advantage of.

However, if you still have not given up on the idea of using canned food, then turn them into your own dishes with the help of various dressings, eggs, onions, marinades, sauces, herbs and, of course, your imagination.

When preparing a gala dinner, do not try to imitate someone or make a classic holiday table. Birthday is such a celebration that should fully reflect exactly your taste. Of course, we should not forget about the conditions, as well as the company that will gather for your celebration. So, for example, you can limit yourself exclusively, but then they should be presented in a wide variety. The menu of the festive evening in this case will look like this: salads, pates, boiled tongue, jelly, or pork.

You can organize a sweet festive table for a birthday. Prepare at least four to five types of cookies, serve sweets, muffins, rolls, preferably homemade, and fruit. Don't forget the appropriate drinks. By the way, a little tip: put on the table several dishes with different varieties of cheese and cut a variety of sandwiches that you decorate in a festive style.

For those who celebrate a round date and want to present everything as solemnly as possible, we offer the following menu:

Smoked herring salad;

Jellied fish roll;

Meat salad with tomatoes;

Veal with mayonnaise;

Fish skewers;

Baked pork with croutons and champignons;

Tongue in breadcrumbs;

Asparagus beans with sour cream;

Tomatoes stuffed with mushrooms;

Birthday cake with strawberries;

Cherries in caramel with ice cream;

Strawberry crunch.

So far, we have only talked about a festive birthday table for adults. However, let's not forget about our children. For them, this day is even more significant. Festive is radically different from that for the older generation.

For students, it looks something like this:

Sandwiches "Domino";

Sandwiches-cakes;

Boiled fish with mayonnaise;

Egg baskets with chicken;

. "kebabs" on apples;

Zrazy with an egg;

Chickens in the dough;

Strawberries with ice cream;

Biscuit cake;

Pie "Surprise";

Apricot milkshake.

As for the kids, it is best for them to choose foods that can be eaten without a knife. The ideal option would be if all the dishes are arranged in the form of fairy-tale characters. For example, you can make “Flowers” sandwiches, “Gnomiki” stuffed eggs, “Cheese Hedgehog” salad, “Kolobki” cookies and the like.

The most important thing in all this, both for children and adults, is a good mood, a maximum of positive and a lot of fun. After all, a birthday is not only a dinner, it is also a great company and positive emotions. And then your holiday will be on top, and the memories of it will remain the most pleasant!

Original post by Galche
Potato as the highlight of the program, or How many dishes should be on the table?
And why is it considered that if guests come to you, then there should not be a centimeter of free space on the table? That it is better for guests not to eat two days before the reception, but to come in clothes with an elastic waistband?
Ulcers, kidney patients and other "... nicknames" should make an appointment with a doctor in advance, because it will still be impossible to resist a galaxy of dishes served?
But, for example, in Europe, everything is completely different. A couple of courses, one appetizer, dessert at the end. And hi. And after all, mind you, no one falls into a hungry swoon at such receptions. Everyone is full, satisfied, and they still have strength left for a high-society conversation.
Meanwhile, try to imagine our hostess' table without six types of salads, two types of hot dishes, mountains of mashed potatoes in the center of the table. And, well, and, of course, without an authentic national dish - “cuts”, the recipe of which is passed down in families from generation to generation? Someone has it meat, someone has fish, someone has smoked, mixed, cheese, vegetable, cheese-fruit ... well, you know. It’s also not bad to bake a cake yourself, well, or in extreme cases, some kind of roll, otherwise it turns out to be a big table. A familiar picture?
No, no, I in no way encourage guests to treat guests with a magical combination of melted cheese and brewed tea for the second time. But, my dears, one must also know the measure.
Our poor housewives (I look forward to the cries of “I'm not like that! I'm not like that!”) have been trampling their heels at the stove for two days, preparing for the invasion of guests. A mountain of products is bought, which is rammed from the foot into the refrigerator. The day is planned by the minute, semi-prepared dishes are pre-registered in the queue to visit the oven. Pets, children and husbands know that at such moments it is better not to catch the eye of mom. What about husbands and children! Even plants pretend to be evergreen mummies, so as not to remind the hostess of themselves and not to add to her work.
And when guests arrive, they are greeted by a fresh smiling hostess, and the table strikes the imagination of even a restaurant critic. And no one knows that the hostess had practiced putting on a smile in front of the mirror for two hours and drank 18 cups of coffee so as not to fall asleep right at the table.
My dears, why all this? Will your guests (and you yourself, why not) be dissatisfied if you serve them one instead of five salads? Well, okay, don't throw slippers at me, maybe two. And a hot dish if there is also one? Can you buy a cake at the store? And no potatoes. Okay, okay, I take my words back. Where would you be without potatoes? As my grandfather once said: “What then is there?”
But after all, potatoes can also be cooked in such a way that it will turn from a banal “side dish” into the highlight of the program. See, for example, what trick can be done.
Peel the potatoes, wash and cut into very thin slices. Millimeter 3, not thicker. It can be thinner if you are not lazy to cut. For now, fill the potatoes with water and let them rest.
At this time, in a deep plate, rapidly beat 3 tablespoons of sour cream with three tablespoons of milk. Take sour cream generously, do not regret. And instead of milk, cream will fit perfectly, if you have any. Salt, pepper and your favorite herbs.
Crack two eggs into the sour cream and mix well. Grind a few mushrooms (that's absolutely any mushrooms, even pickled ones will do), mix them into the contents of the plate. Cut the leek into thin rings. Same way. Rush to the oven, turn it on 180 degrees. Upon returning, add a generous handful of grated cheese to the mixture. It can be a little leeward, you will not inform the guests about this, will you?
In a baking dish (oiled, of course), spread a layer of potatoes. On it - a layer of gravy (or sauce - as you like). Again potatoes. Sauce again. And again potatoes ... well, you didn’t peel 4 things, right? The process continues until the completion of raw materials.
Now this pyramid in the oven. Readiness to check with a prick of potatoes with a fork, as well as the goldenness of the top layer. Believe me, this dish takes as much effort as boiling potatoes, but it looks divine, and the taste is not as banal as just potatoes.
Hostess - glory!

New Year's menu always brings a lot of trouble to hostesses. I want it to be diverse and a little exclusive, unusual. It is necessary to please the tastes of family members and do not forget about dishes that are easy to appease the symbol of the year. What should be on the New Year's table in 2019, at the meeting of the Year of the Pig?

Diversity, sustainability and affordability

In order for the symbol of the year to appreciate our efforts, the 2019 New Year's feast must comply with three basic rules: accessibility without ostentatious luxury, more natural products and a minimum of conservation, and variety without lethal volumes of food consumed.

We do not forget about the sense of proportion, as well as the fact that Mumps does not like anything superfluous, does not accept theatrical luxury, but agitates exclusively for healthy pragmatism and naturalness. Yes, the New Year remains a worthy occasion for culinary research and extraordinary decisions. Delicious and new you have to allow yourself. But without violence over the family budget and common sense.

Beautiful but simple and practical

With regard to the decor of the room, the design of the festive table, the decoration of dishes, the same rule applies as the principle of choosing dishes for the menu: practicality, convenience, affordability. And designer finds that do not harm the financial well-being of the family.

Apples, nuts, acorns, food grains will easily turn into stylish interior items on this fabulous night. Together with them, candles, twigs of coniferous trees, feathers, spikelets of wheat, dried leaves and flowers, etc. look perfect.

What should be on the New Year's table in 2019: snacks

Snacks habitually reign on the festive table. Sandwiches with caviar and greens, with fish and cheese, vegetables and sausage products are easy, satisfying, relatively inexpensive and tasty. Maximum results with minimum effort.

rolls- Another variation of the festive aperitif. They can be prepared from a well-beaten chicken fillet, from pita bread or ham, a thin omelet, inside which we place the same ingredients that we plan for salad, sandwiches or tartlets.

Another format for serving snacks: skewers or toothpicks, on which the ingredients of a “typical” sandwich are strung, only without bread. Cheese, olives, sausage, tomato, other vegetables, cold cuts, etc. Ideal for those who are especially concerned about the safety of the figure.

It is enough to finely chop vegetables, eggs, cheese, mushrooms and herbs, add spices, caviar, herbs, season this mixture with sauce, vegetable oil or mayonnaise, put it in pretty baskets, and the perfect snack for very busy housewives is ready. We select the ingredients from what is currently in the refrigerator or it is easy to buy at the nearest supermarket.

Even a boring crab stick salad will sparkle with new colors if you place it in tartlets bought in advance. The only feature of this option is that the components of the mix will have to be chopped finer, or you can even cut them on a grater.

For example, we give the simplest recipe for an appetizer using tartlets, based on eggs and cheese. They will need: 3 boiled eggs and the same amount of processed cheese; a couple of cloves of garlic; 120 grams of mayonnaise.

Preparing is extremely simple: grind the cheese and eggs on a grater or manually (smaller), a blender will also work. Garlic is also crushed, mixed with the first ingredients and seasoned with mayonnaise. All. Can be arranged in "baskets".

Salads in the New Year's menu 2019

Not inferior in popularity to cold appetizers and salads. Meat, vegetable, fish, mushroom, fruit, combined - the variety of this component of the menu is well known. Even in time-tested classic recipes, many housewives add their own "zest", trying to diversify the traditional dishes loved by the family.

In the end, no one bothers to come up with a recipe yourself from what you like and always at hand. Actually, in the summer at the dacha we do just that, often surprising the household with a combination of unexpected initial elements borrowed from the beds or the nearest lawn. You can try something similar on New Year's Eve.

But if you definitely want to please the mistress of the year, then make a salad using millet. What will be required:

a quarter cup of millet;
150 grams of chicken fillet;
half a glass of sour cream;
2 apples;
80-100 grams of hard cheese;
2 tbsp. l. honey; 1 st. l. lemon juice;
red and black ground pepper, salt, paprika, herbs - to taste.

Cook separately chicken fillet and millet, cool. We cut the meat into cubes. Peel the apples, cut into cubes and lightly fry in vegetable oil, then fry for a couple of minutes with honey and let cool. Mix sour cream with lemon juice, add salt and pepper to the mixture.

Lay out the ingredients in layers. At the bottom there will be chicken fillet, apples on it, above - a layer of millet, then grated cheese will go. Lubricate the layers with sour cream sauce. Sprinkle the top with herbs and paprika. We send the salad in the refrigerator for an hour, until fully cooked.

Hot dishes: what should be on the New Year's table in 2019

What can be cooked from hot dishes? Almost any of your favorite foods, just these dishes should be decorated a little with herbs and bright vegetables.

Desserts on the New Year's table in the Year of the Pig

Tartlets can be purchased in advance at the grocery store or in the culinary departments, and think not only about their salad and snack content, but also about the sweet filling. Creams, fruits, chocolate, nuts, halva and other tasty treats in various combinations will definitely appeal to both children and adults.

And you can make a curd cake yourself, which does not require baking.

dry cookies - 200 g;
cottage cheese - 300 g;
a glass of sugar;
condensed milk - 150 g;
milk, gelatin, canned peaches.

Let's start cooking by crushing the cookies, not very finely. It must be mixed with condensed milk and placed on the bottom of the form (it is better if it is detachable). We put cottage cheese on a layer of cookie crumbs, which we preliminarily grind with sugar.

Gelatin, soaked in water, pour juice from a jar of peaches. And the peaches themselves are laid on a layer of cottage cheese. Pour all this with a gelatin mixture and put in the refrigerator for a couple of hours.

Alcohol - to your taste

It is unlikely that anyone needs advice on choosing alcohol, here everyone has their own preferences. The recommendation before the holiday is always the same: have fun, not really getting carried away with alcohol.

What should be on the New Year's table in 2019?
Find out what should be on the New Year's table in 2019. What to cook for the New Year 2019 to please the symbol of the year of the Pig.

Source: vesgod.com

What should be on the table for the New Year 2019

The New Year holiday always causes some headache for many housewives. And, not because you have to cook a lot, but because first you need to decide what to cook. In fact, when compiling the New Year's menu, one must take into account not only the preferences and wishes of relatives and friends, but also appease the symbol of the coming year.

Fortunately, in 2019, according to the Eastern calendar, “power” passes from the yellow dog to the yellow pig. And this means that the hostesses will have one less problem. Why? Yes, because the pig is not so fastidious, so it is not so difficult to please her.

So what should be on the table for the new year 2019?

There is an opinion that the pig is an omnivore. This is indeed so. However, she is also sloppy. So it’s not worth putting everything on the New Year’s table either. At the same time, the pig loves order and is not without a craving for beauty. Hence the conclusion: the table should be varied and beautifully designed.

You can serve almost everything on the table for the new year 2019: meat, fish, poultry, salads, snacks and, of course, desserts. True, there are some restrictions on meat. Eastern astrologers believe that the mistress of the year will not like it if pork is present on the table on New Year's Eve. There are opposing opinions, but they are usually weakly argued and have nothing to do with the traditions of Southeast Asia.

More specifically, there should be variety on the table this new year. So this time it is not necessary to make a whole bowl of Olivier and feed it to the whole family until Christmas. It is better to cook a lot of different salads and snacks, but in small quantities.

At the same time, eastern astrologers advise putting both fish and meat dishes on the New Year's table. It’s not bad if there are dishes right there, which also include a bird. For example, it is quite acceptable to make chicken, duck or rabbit the main dish, and supplement it with meat salads, herring under a fur coat and appetizers in the form of sandwiches with caviar, as well as various cuts. According to Chinese signs, such a variety of products will not only please the mistress of the year, but also attract wealth to the house.

A few words about decorating dishes. As mentioned above, the pig loves beauty. So everything that should be on the table for the new year 2019 requires decoration. As for decoration, everything is simple. The pig loves fresh herbs, which means dill, parsley, green onions and others like them will be very relevant.

Another recommendation relates rather not to a set of dishes, but to their quality. The pig loves everything natural. She is far from loyal to semi-finished products bought in supermarkets. It cannot be said that she does not love them, but they do not bring much joy to her either. Therefore, it is desirable that everything - from a simple salad to a New Year's cake - be prepared with your own hands and, of course, with love.

By the way, about cakes. The hostess of 2019 will not understand if there is nothing sweet on the New Year's table in 2019 in honor of the onset of her year. So, at least fruits must be present. Sweet pies or cakes will not be superfluous at all. It is quite good if the dessert is with berries and fruits. They can decorate a cake or ice cream.

The pig also has its favorite foods. She loves cereals, preferring millet. So a little millet porridge on the festive table also does not hurt. You can present it in any form, for example, by making such a simple salad:

- millet - 60-70 g (1/4 cup);
- chicken fillet - 150 g;
- hard cheese - 80 g;
- apple - 2 pcs.;
- honey - 2 tablespoons;
- lemon juice - 1 tablespoon;
- sour cream - 100 ml;
- salt, red and black pepper (ground) - to taste.

Boil chicken fillet and millet in different saucepans and cool. Meat cut into cubes. Cut the peeled apples into cubes and fry in vegetable oil for 1 minute, then add honey to the pan and fry for another 2 minutes. Transfer the prepared fruits to a plate and also cool.

Mix sour cream with lemon juice, salt and pepper to taste. The resulting sauce will need to be lubricated with each layer of lettuce. It remains to collect a snack. Chicken fillet is laid out down, then a layer of apples, then millet and a layer of grated cheese. The top layer should also be greased with sauce. Sprinkle paprika on top of the salad and garnish with sprigs of dill or parsley. Before serving, the millet salad should be allowed to brew in the refrigerator for an hour.

Such a wonderful appetizer will be a wonderful holiday decoration and will obviously appease the hostess of the new 2019. And most importantly, it is also budget, which is important. The pig is a zealous hostess. She will not understand if the holiday will be arranged with the last money. The table for the New Year, of course, needs to be organized, but so that it does not hit your pocket too hard.

What and how should be placed on the table

For the new year 2019, there will be a lot to think about. The Pig is quite pedantic, so he loves planning and order. So, firstly, the menu must be developed in advance - without this, no variety will work. Secondly, you need to take care of the correct serving.

Perhaps we should start with the New Year's table. Of course, the most ideal option is a Chinese table with short legs. Those are rare for us, but fortunately, a regular round table for the New Year can be a good alternative. If this is not found, it does not matter either. Any New Year's table can be covered with a new tablecloth. The pig will not be offended by this. As for the color of the tablecloth, there are no restrictions here. Although some astrologers believe that pastel colors with a yellowish tinge will be more appropriate. The pig is still yellow.

Serving is worth talking about separately. As mentioned above, the pig loves when there is a lot of food on the New Year's table and it is varied. The problem is that not every table is able to fit a large number of dishes. Yes, and overeating, even on New Year's Eve - is not healthy.

Hence a couple of tips:

Do not cook a large number of each salad.
It is not necessary to lay out each salad in a separate salad bowl. You can place several snacks on one large flat plate.

Otherwise, nothing extraordinary is worth inventing. Although, there is one more nuance. According to some sources, the hostess of 2019 loves voluminous jewelry. Therefore, various New Year's accessories can be laid out between the plates, for example: spruce twigs and cones, and napkins can be placed on the plates themselves before the start of the holiday, giving them some interesting shape.

What should be alcohol on the table for the new year 2019?

Alcohol, of course, is far from healthy. But what is the New Year at least without champagne? In addition, no one calls for getting drunk, as ... However, contrary to the proverb, the hostess of the year is unlikely to do so. True, she also does not call for completely abandoning alcohol.

So, given the variety of dishes on the table, the new year 2019 should be met with a variety of drinks. Of course, there should be champagne on the table. Whatever the symbol of the year, you need to drink a glass of this drink under the chiming clock. By the way, champagne is served chilled to 7-10°C, and poured into tall glasses. It is best to seize this drink with fruit or chocolate. Although sandwiches with caviar are also suitable, as well as salads made from fresh vegetables or which include a large amount of eggs and cheese.

"Continuation of the banquet" can be accompanied by any alcohol. But it is worth remembering that each dish has its own drink. For example: white wine is best consumed with fish, seafood and white meat. Red wine is better with other types of meat. There is no need to refrigerate it before use. The wine fully reveals its bouquet just at room temperature.

Strong alcohol is perfect for almost any cold snack. But here, too, there are distinctions. Vodka and whiskey are good to eat with salted mushrooms, herring or homemade preservation, and cognac - cheese slices. By the way, the fact that this drink should be eaten with lemon is a myth. This just can spoil the taste of cognac. Not bad strong drinks are combined with most hot dishes, but salads with mayonnaise dressing will help mitigate the impact of any strong alcohol..

And a few words about desserts. They also do not need to drink tea. Liqueurs, muscat wines and a variety of cocktails are in perfect harmony with a slice of cake, ice cream and fruit.

But so that the holiday is not overshadowed, it is worth remembering that alcoholic beverages should be consumed only by increasing the fortress, but not vice versa. And, of course, you must comply with the measure. Then the holiday will definitely succeed, and the year of the yellow earthen pig will definitely be happy!

What should be on the table for the New Year 2019
To appease the hostess of the new year 2019 - a yellow pig, put on the table this simple salad with millet, chicken, cheese and honey. This taste diversifies the New Year's menu

Source: bebiklad.ru

Dishes on the New Year's table 2019, in the year of the pig

New Year is the most long-awaited holiday. Both adults and children are waiting for him. At the same time, little people are more looking forward to gifts, but the older generation is in anticipation of the festive feast. And, of course, every hostess strives to serve something special on this magical night to please loved ones, surprise guests and not offend the symbol of the coming year. That is what is worth talking about. So, dishes for the New Year 2019 of the Pig.

What dishes for the New Year 2019 the Pig will not like

We must immediately make a reservation that the symbol of the upcoming new year is unlikely to be delighted to see pork on the table. So it makes sense to refuse all dishes with this ingredient. To all other products, the yellow earthen Pig is quite loyal, not disdaining either meat, or poultry, or fish, and even more so vegetables and fruits.

Salads and other snacks for the New Year 2019 of the Yellow Pig

There should be a lot of snacks on the table this New Year's Eve. The pig loves variety and abundance. However, you should not be too zealous either. Two or three salads, and cold cuts of meat and fish. This will already be enough for a family of 3-4 people. In the end, do not eat them up later until Christmas.

If it seems that this is not enough, then you can cook aspic, snack rolls or mini sandwiches.

For example, tartlets will look great on the New Year's table. You can fill them with almost anything: salad, pate, cream cheese with a piece of red fish or fried shrimp, oil with caviar. Well, if there is no desire to make or buy tartlets, then you can replace them with simple crackers. It will turn out no less original and tasty.

As for the type of salads, then the hostesses are given complete freedom of action. On the New Year's table, there may be traditional family options for these snacks, a standard Soviet set, or something new and unusual. We recommend delicious salads for the festive New Year's table: a bride, a male whim, a beloved husband, a sunflower, a capercaillie's nest, a Pig will be happy with such New Year's dishes.

Main dish for the New Year of the Yellow Pig - 2019

What most housewives really have problems with is the main course. This new year, they have an extremely wide choice. After all, you can cook everything except pork.

Traditionally, a bird appears on most tables on New Year's Eve. Most often it is chicken, less often duck, even less often goose or turkey. In fact, they are all prepared in much the same way. Almost any hostess, and the owner too, will be able to fry or bake a whole bird.

However, the bird is not a dogma. No one, including the yellow Pig, will be offended if there is meat or fish on the festive table, for example ... with apples.

New Year's dish number 1: Fish with apples

Fish fillet - 1 kg;

Flour - 1 teaspoon plus a little for planning;

Spices - to taste.

Cut the fish into portions, roll in flour and fry in vegetable oil. Cut the apples into slices and cut out the core. Mix milk and flour well, add eggs and beat the mixture thoroughly with a whisk.

Put the fish and apples in a saucepan, pour over the resulting mixture and bake in the oven for about 30 minutes at a temperature of 180 ° C. New Year's Eve is ready!

New Year's dish No. 2: Minced "Stacks"

Potatoes - 4 medium root crops + 1 potato for minced meat;

Eggs - 4 pcs. + 1 pc. for minced meat;

Onions - 2 medium heads + 1 small for minced meat;

Bread - 1 piece;

Vegetable oil - for frying;

Mayonnaise, salt and pepper - to taste.

Soak the bread in water for 10 minutes, then squeeze and add to the minced meat. There also put a finely chopped onion and a potato grated on a fine grater. Mix the mixture thoroughly, salt, pepper, add the egg and mix again. Finely chop the onion and fry in hot oil until golden brown. Boil eggs, cool under running water, peel, cut into cubes or grate on a coarse grater. Add some mayonnaise, ground black pepper and a little salt to them. Stir the resulting mixture well. Grate the cheese and potatoes on a shredder into separate bowls. Salt the potatoes a little.

When all the ingredients are prepared, you can collect "stacks". To do this, you need to stick round cakes with a diameter of 7-10 cm from minced meat and put them on a greased baking sheet. Put a layer of fried onions, eggs and potatoes on each flatbread, giving the latter the shape of a haystack. Sprinkle each "stack" with cheese and lightly grease with mayonnaise.

The dish should be baked in the oven at 180°C for half an hour. Serve, of course, hot on the New Year's table 2019 to please the hostess of the pig year.

New Year's dish number 3: Shish kebab in the oven

Onions - 2 medium heads;

Garlic - 2-3 cloves for marinade + 3 cloves for baking;

Mayonnaise - 3-4 tablespoons;

Dill and parsley - 1 bunch each;

Vegetable oil - 3 tablespoons;

Seasoning for barbecue and salt - to taste;

Liquid smoke - 1 teaspoon.

Cut the meat into small pieces, about 2 times smaller than for a regular barbecue, and put in a saucepan. Add chopped onion in half rings, crushed garlic, finely chopped greens, mayonnaise, salt and vegetable oil. Mix all the contents of the pan and leave for at least 2-4 hours.

If there is no desire to bother with the marinade, then you can buy ready-made meat for barbecue. In this case, it just needs to be cut smaller.

Thread the marinated pieces of meat onto long wooden skewers. Now you need to take a three-liter jar, put three cloves of garlic on the bottom, pour in a spoonful of liquid smoke and put skewers with meat in it. The jar should be covered with an impromptu lid made of several layers of foil and placed in a cold oven. Only after that, the oven can begin to heat up to 200 degrees and cook the barbecue in this mode for about 20 minutes. Then the temperature can be raised to 250 degrees and cook for another hour.

Of course, it is better to serve kebabs piping hot right away on the New Year's table.

Side dishes for the main course for the New Year 2019 - earthen Pig

No less thought among the hostesses is the question of the side dish. Well, everyone is already fed up with the standard mashed potatoes. For the New Year, you can cook something more interesting. For example, the same potato, but in Greek. Although standard puree can also be made in a special way. So much so that all the guests will beg for the recipe for this seemingly simple side dish.

New Year's garnish to the dish: Mashed potatoes with corn

Canned corn - 400 grams (1 can);

Potatoes - 6 medium-sized root crops;

Green onion - 1 bunch;

Salt and pepper - to taste.

Peel potatoes and boil in salted water. 5 minutes before the potatoes are ready, add corn, after draining the liquid from the jar. When the vegetables are fully cooked, drain the broth and return the saucepan to the fire for a minute to dry the potatoes.

Then pour a glass of hot milk into it, add salt, pepper and bring to a boil. It remains to put finely chopped onions in a saucepan and crush the vegetables with a crush. Delicate and unusual puree is ready.

If there is no desire to put raw onions in the dish, then this is not a problem. Mashed potatoes will turn out no worse if the onion is first fried in butter until golden brown.

New Year's garnish to the dish: Potatoes in Greek

Potato - 1 kg;

Bulgarian sweet pepper - 2 pods;

Leek - 1-2 pcs.;

Feta cheese - 150 g;

Garlic - 3 cloves;

Thyme - a bunch of fresh or 1-2 tablespoons of dry;

Ghee - 50 g;

Salt and pepper - to taste.

Cut the peeled potatoes into slices no more than 5 mm thick and fry in hot oil until golden brown. It is better not to fry all the potatoes at once, but in small portions so that each circle is browned on both sides. Put the finished potato slices in a separate bowl, salt and pepper.

Cut the onion into thin rings, the pepper into half rings, and the cheese into cubes. Chop the garlic with a knife and fry in the same oil where the potatoes were fried for 1 minute. Then add onion, pepper and fry for another 10 minutes, stirring regularly. Lastly, salt and pepper the mixture of vegetables, add potatoes, cheese and thyme. Mix everything and hold on fire for about 5 minutes. Greek potatoes are ready, have a delicious New Year!

New Year's garnish to the dish: Rice in soy sauce

Garlic - 3 cloves;

Soy sauce - 4 tablespoons;

Vegetable oil - 3 tablespoons (for frying);

Greens, salt and pepper - to taste.

Peel the onion and carrot, cut into small cubes and fry in hot vegetable oil. You need to fry until the onion acquires a light golden hue. Then you need to add the washed rice to the vegetables and mix the mixture thoroughly so that the rice is properly coated with oil. Now you need to add the broth, salt, pepper and bring it all to a boil. After that, the fire should be reduced, cover the pan with a lid and simmer for 8-10 minutes.

The next bookmark is soy sauce. After adding it, the dish must be mixed well again, again cover with a lid and continue cooking until all the liquid has completely evaporated. Once this has happened, rice can be served at the table for the New Year 2019 of the pig, pre-mixed with finely chopped greens.

Desserts and drinks for the New Year's table of the Year of the Pig 2019

As for the sweet, the main thing is that it be. And preferably more. What the hostess of the new year will definitely be happy with is the presence of fruits and homemade pies. Still, this animal is an attribute of rural life, and pies from the oven are almost a classic. But the pig will not refuse a delicious cake either.

From drinks, the Pig prefers juices and fruit drinks from fresh berries, but does not disdain store-bought juice. As for alcohol, everything is left to the discretion of the organizers of the feast and their tastes. Just remember to follow the measure. What Pig will not approve of is bringing himself and his guests to a pig state. So, be careful.

Dishes on the New Year's table 2019, in the year of the pig
Dishes on the 2019 New Year's menu should not contain pork. To all other products, the yellow earthen Pig is quite loyal, not disdaining either meat, or poultry, or fish, and even more so vegetables and fruits.

Source: photoretsept.ru

What to cook for the New Year. Recipes with photos

New Year is a headache for all housewives. First of all, it arises due to the fact that it is difficult to decide on the New Year's menu. If you have begun to draw up the New Year's menu, then be sure to take into account the wishes of all guests. In addition, do not forget to please the patroness of the year so that she is favorable to you.

In 2019, Yellow Sobakst power the Yellow Pig. Of course, it's wonderful. After all, this animal is not picky about food. And this means that it will be extremely easy to please her. Let's now make a menu for the New Year 2019 together.

Basic Rules

So, among the people, everyone knows that the pig is an omnivore. And it is worth noting that this is indeed the case. But at the same time, the Pig is still distinguished by legibility. Therefore, do not put everything on the New Year's table. Your table must be beautifully decorated and varied.

A lot can be served on the table of the New Year 2019. Eg,

In the New Year 2019, the table should be varied. Therefore, do not make a whole bowl of Olivier. It is best to cook many different salads, but in small quantities. If you want fish and meat dishes to be present on your table, then boldly cook something like that. In particular, this is exactly what Eastern astrologers advise to do. Here they are doing the following. Fried chicken is the main dish here. Additional will be salads at the base, which will be meat. Do not forget about herring under a fur coat, and sandwiches with caviar. Also prepare various cuts. A variety of products will be able to attract the wealth and favor of the patroness of the year to the house.

Separately, we need to talk about decorating New Year's dishes. The pig loves beauty very much. Therefore, all dishes that will be on the New Year's table must be properly decorated. Decorating is easy. The pig loves grass. Therefore, various greenery is in the first place here.

Another recommendation relates to the quality of the products from which the dishes will be made. The pig loves everything natural. Therefore, semi-finished products in the New Year's menu should not be considered. Therefore, each dish must be made by hand using natural products.

Of course, in the New Year's menu there should be a cake. If you are not particularly fond of sweets, then you can replace it with fruits. You can also buy cakes or pies. It will be good if you manage to decorate a cake or any other dessert with berries and fruits at the same time.

What to place on the New Year's table

New Year 2019 is just around the corner. Therefore, many people are interested in how to meet and what to cook. Just want to note that here it is necessary to think over many points. The pig is a punctual animal. Therefore, she will not tolerate disorder. Therefore, first of all, develop a menu, and then make a competent serving.

First of all, you should choose the right table for the celebration. The best option is a Chinese table, which will have short legs. If this is not available, then a simple round table will be an alternative. Be sure to cover your table with a New Year's tablecloth. The best option is a tablecloth with a yellowish tinge. After all, the patroness of the year of the Pig is yellow.

Table setting should also be special. The pig loves when there are many different dishes on the table. However, there are two problems here. It is simply not realistic to fit everything on the New Year's table. Yes, and eating at night is not very healthy. Therefore, in this case, listen to some advice.

Each salad does not need to cook a lot.
Each salad can not be laid out in separate salad bowls. In this case, several such dishes can fit on one large plate at once.

So, you don't need to do anything special. However, to make the decoration of the New Year's table look great, use voluminous New Year's accessories that are laid out between the plates. For example, it can be cones or spruce branches. It is believed that it is precisely such jewelry that the hostess of the year loves.

What alcohol to drink on New Year's Eve

So, the menu of the New Year's table cannot do without strong drinks. Of course, there should be various alcoholic drinks on your table. But there must be champagne on the table. A glass of this drink is usually drunk during the chimes. Champagne should be served chilled. But pour it into tall glasses. Drinking this drink is best with fruit or chocolate. Sandwiches with caviar may also be suitable. A salad with vegetables will also be an appropriate snack.

Then you can drink any alcoholic beverages. But it is worth considering that each dish is combined with a certain alcohol. For example, white wine is suitable for white meat, seafood and fish. Red wine goes well with other types of meat.

On a note! Red wine is not chilled before serving. It is believed that room temperature allows him to reveal all his taste.

Strong alcohol is ideal for cold snacks. But even here there are subtleties. In particular, whiskey and vodka will be a good snack: salted mushrooms, homemade preserves or herring. For cognac, cut cheese. But don't eat it with lemon. It is believed that it spoils the taste of this drink. Many alcoholic drinks go well with hot dishes. Be sure to use with strong drinks and salads with mayonnaise. They will help mitigate the effects of alcohol.

In the new year, desserts do not need to be washed down with tea. It goes well with pieces of cake, fruit and ice cream: nutmeg wines, liqueurs and various cocktails.

In order not to overshadow the New Year, drinks are consumed by increasing strength. And still it is necessary to observe the measure.

New Year's recipes

In this article you can also find recipes for the New Year's menu. With them, your table will definitely become diverse. So, in the New Year there is one dish that must be eaten first. This dish is dumplings. According to Chinese tradition, they are eaten first on New Year's Eve. Below is a special recipe for this simple dish.

New Year's recipe for dumplings.

So, you can buy dumplings in the store. However, it is best to make them yourself. For one serving of dumplings you will need:

Dumplings - 5 pcs. for one portion
Sour cream - 50 ml.
Chicken egg - for 3 you need one egg.
Butter - 10 grams. 2 teaspoons.
Puff pastry - 50 grams.
Salt is added to taste.

The dumplings themselves are boiled in salted water until half cooked. It takes 5-7 minutes to cook. While the dumplings are cooking, prepare the sauce for them. Mix together: eggs, butter and sour cream. Dumplings are laid out already cooked in pots and poured with such a sauce. Then we cover them with a lid made of puff pastry. We send our dish to the oven. The dish is baked for 10-20 minutes at a temperature of 150-180C.

Soup is considered optional on New Year's Eve. But if you wish, you can easily cook vegetable soup. This dish has several advantages:

He will like the patroness of the year.
It will positively affect the digestive system.
It's not really tasty.

With all these tasks, the French cream soup vichyssoise is excellent to handle. This original dish is tasty and healthy. To prepare it, take:

Beef broth - 0.5 liters.
Onion - 2 pcs.
Potatoes - 3 pcs.
Leek - 4 pcs.
Cream and milk in the amount of 0.2 ml each ingredients.

So, peel the potatoes and cut them into large slices. The onion is cut into thin half rings. And cut the leek into small pieces.

Take a saucepan and put a piece of butter in it. When it melts, we send both types of onions there. Lightly fry the onion. When the onion is fried, put the potatoes and pour some of the broth. The water should completely cover the vegetables. The dish is stewed until the potatoes are ready, and then salted.

Now the mixture is ground in a blender. Milk is added as needed. The finished mass should not be very liquid. And at the very end, pour in the cream, and then mix everything again with a blender.

New Year's main dish

If you think that only duck or goose is baked with apples, then you are mistaken. For example, you can even bake chicken with apples. This simple dish is easy to prepare. However, on the New Year's table, it will look great. In addition, the dish will taste great due to the fact that apples will make the meat pleasantly sweet.

On a note! The hostess of the year treats this kind of dish well. She has nothing against chicken meat. And yes, she loves apples.

So, in the process of cooking chicken, the following ingredients are involved.

Chicken carcass weighing 1.5 kg.
Sweet and sour apples - 500 grams.
Vegetable oil - 2 tbsp. spoons.
Honey - a teaspoon.
Dry thyme - half a teaspoon.
Salt - 1 teaspoon.
Black ground pepper is added to taste.

So, in a bowl mixes: honey, oil, thyme, pepper and salt. This mixture is used for rubbing chicken. Cut apples into quarters. Be sure to cut out the seeds. Chicken is stuffed with these pieces. The entire cavity is filled. After that, the hole is sutured.

The chicken legs are folded together and wrapped in foil. The wings of the chicken are also covered with foil. Then lay the carcass on a baking sheet and send it to the oven, which should be heated to 220C. At this temperature, the chicken should be fried for 30 minutes. After that, the temperature is reduced to 180 degrees. In this mode, the chicken is baked for another 40 minutes. 10 minutes before the end of baking, remove the foil from the chicken so that it browns. And so that at the cooking stage the chicken does not fry too much, it is necessary to put a sheet of foil on top.

The chicken must be served hot. First, the threads are removed from the abdomen.

New Year's holiday table with our menu will be wonderful. If you love fish, then the next dish will come in handy. And on the festive table, such a dish will look great. To prepare pike, buy the following components:

Pike weighing 1 kg.
Carrots - 2 pieces and onions - 2 heads.
One potato and chicken egg - 1 piece.
Butter - 50 grams.
A couple of slices of white bread.
Salt - 2 teaspoons and seasonings (white pepper and fennel) to taste.
Glass of milk.
For frying, you need vegetable oil.

Be sure to clean the pike. Also remove the gills. Then cut off the head and take out the insides. Rinse everything with cool water afterwards.

The carcass of the fish must be beaten off lightly with a rolling pin. The meat should separate from the skin. Further, the skin is pulled off from the fish like a stocking. Start doing this from the head and pull up to the tail. When the skin is removed, cut off the spine at the very tail. Remove meat from skin and spine.

Carrots and onions are cut into cubes. Together with fennel, vegetables are fried in butter. The potatoes are peeled and the second onion is cut along with the potatoes. Vegetables are scrolled in a meat grinder with pike meat. Egg yolk, pepper and salt are added to minced meat. Everything is well mixed. Then add the fried onions and carrots. Then salt and pepper are added. After that everything mixes well. At the last stage, the egg white is mixed into the minced meat with a spatula.

Now the skin of the pike needs to be stuffed with this stuffing. Stuffing tightly is not recommended. We put the carcass on a cut bag for baking. Put the head to the carcass, wrap it in a bag and bake in the oven at a temperature of 180C. Baking time - 30, 40 minutes.

Ready fish should cool down. Then take it out of the bag and put it on a plate. Use the decorations for the fish as you wish.

The next dish is not a banal snack. This dish is very original. And in the preparation do not use expensive ingredients. However, you will have to buy something.

Wafer cakes - 1 pack.
Crab sticks - 200 grams.
Canned sardines in oil - 1 can.
Greens are fresh.
Processed cheese - 2 packs.
Garlic - a couple of cloves.
Cucumber for decoration, mayonnaise and salt to taste.

Drain all the water from the can. And the contents are kneaded with a fork. The cheese is grated and mixed with garlic. Add a small amount of mayonnaise to the mixture. Cheese rubs easily after being frozen in the freezer. Crab sticks are cut into small pieces. Dill, parsley washed, dried and finely chopped.

We take a flat dish. We put a waffle cake on it. Lubricate it with mayonnaise and lay out the fish. We put another cake, grease it also with mayonnaise and spread the mass of cheese evenly. We put 3 cakes. Lubricate it with mayonnaise and distribute crab sticks over it. The last cake is also oiled and sprinkled with green onions on top. If there is a desire, then the edges of the cake are covered with cucumber slices.

This cake is served immediately to the New Year's table. This appetizer is not prepared in advance. In this case, the waffles will lose their pleasant crunch.

Side dishes for the New Year

The patroness of the year and your guests will be happy to have a large number of different snacks on the New Year's table. Remember that even the simplest side dish can be made into an original dish. But below it is worth talking in more detail about such dishes.

Original baked potatoes.

To prepare this side dish, take small potatoes. In addition, you will also need:

Butter or vegetable oil.
Parsley, thyme, salt, pepper.
Garlic.

So, potatoes are not peeled, but washed well in water. After that, 2-3 cuts are made in each root crop. Next, sliced potatoes are placed in a baking dish.

Put whole cloves of garlic in potatoes. Vegetable oil is separately heated in a frying pan and butter is melted in it. Potatoes are poured with this mixture. Seasonings and salt are also added at this stage. After all, everything is well mixed.

This dish is sent to the oven preheated to 180C. The baking time will be half an hour. After that, the form is removed, and the potatoes are mixed. Then the dish is baked for half an hour.

New Year's desserts

Dessert must be on your New Year's table. In this case, the Yellow Pig will be finally appeased. Absolutely any sweets can serve as a dessert. Of course, messing around with pastries is very difficult. Therefore, we hasten to present you below one simple recipe, from which everyone will be delighted.

Cake Prague is the most favorite delicacy of many residents who remember the Soviet era. There were huge queues behind him. Today, this delicacy is incredibly easy to prepare. So, for the biscuit, prepare:

Water - 170 ml.
Instant coffee - half a tablespoon.
Sugar - 250 g.
Eggs - 8 pcs.
Flour - 200 grams.
Vegetable oil 130 ml.
A pack of baking powder.

To prepare the cream, use the following ingredients:

Condensed milk - 6 tbsp. spoons.
Chicken yolks - 3 pcs.
A teaspoon of water.
Butter - 200 grams. A teaspoon of cognac.
For the filling you will need 50-100 grams of any thick jam.

To prepare the frosting use:

2 tablespoons cocoa
3 tablespoons of sugar
butter - 20-30 grams,
100 ml of water.

To begin with, we heat the water and dilute coffee and cocoa in it. Separate the yolks from the whites. Three yolks must be put in one bowl, and the other 5 in a separate one. Containers with proteins and yolks are removed in the refrigerator. Take 5 yolks and rub them with sugar. Vegetable oil is carefully poured into this mixture, and then stirred. After that, a solution of cocoa and coffee is added. Stir and then beat well.

In a separate bowl, the baking powder is mixed with flour. After that, all this is added to the mass that was obtained earlier. Proteins are whipped until foam appears. Then add 50 grams of sugar and beat again. The protein mass is added to the dough and mixed well.

Grease the form with margarine or butter. Then pour the dough into it and put it in the oven, where the temperature should be 200C. The cake will bake for 20 minutes. The oven does not open.

Mix together the condensed milk and egg yolks. Put the mixture in a water bath. This mixture is boiled until thickened. At the same time, it is constantly stirred. When the cream thickens, chocolate is added to it. After it dissolves, cognac and butter are added to the mixture. The cream should be kept in a water bath until the butter melts. The finished cream is removed from the bath and mixed well. After which it must cool down.

The cooled cake is cut into 3 parts. Two cakes are smeared with cream on top, and then they are stacked one on top of the other. This design is covered with a third cake. The cream is smeared and the side of the cake. Spread the top cake well with jam and put your cake in the refrigerator.

Now cook the frosting. Take a saucepan, pour water into it, add cocoa and sugar. The mixture is boiled until the sugar dissolves in it. Then butter is added. Once the butter has melted, remove the icing from the heat and stir. After that, she poured the top of the treat. When the glaze hardens, the cake is sent to the refrigerator. And then they serve it to the festive table.

What to cook for the New Year
In order to create a menu for the New Year 2019, you will have to learn a lot. The patroness of the year Pig loves everything tasty and beautiful. Therefore, it is important to pay attention to many points. There should be a lot of snacks on the festive table. In addition, there must be alcoholic beverages.

Strange as it may seem to you, but cooking for a large company is more profitable than for 3-4 people. Just because you take care of the full menu, prepare sauces, side dishes, sweets ... You buy a full list of products for your menu and there is not much difference - you are preparing, for example, a cake for four or eight. And in terms of products and effort expended, it turns out about the same. Therefore, do not be afraid of guests, call everyone you really want to see!

buffet

In order not to sit down at the table from the very beginning, prepare a buffet table with fruits, light snacks and an aperitif. Count on 5-6 canapes per person (this is about 150-200 gr.), 2 glasses of wine or champagne per person.

Cold and hot snacks

The New Year's table is always the most plentiful in Russia. Therefore, we will make a reservation right away: we include more dishes in the New Year's menu than for any other feast.

slicing(fish, cheeses, ham, sausage) - count on 50-75 g per person, this is quite enough, given that there will be many dishes on the table. 3-4 types of cutting is enough.

Pickles(mushrooms, pickled and pickled cucumbers, cabbage) do not have to be calculated in grams per person, they just have to be presented on the table.

Jellied or jelly it is most convenient to cut into portioned pieces according to the number of guests, so that it turns out about 100-150 g each. salads there should be 2-3 types on the festive table. Moreover, if one of them is meat (for example, Olivier), then others have the right and should be different - to be “lighter” in order to allow those who are not used to heavy food at a later time to have a snack without overeating. We count salads by 100 g per person.

Hot snack maybe one (100-150 g per person). This is quite enough.

Hot dishes

200g per person + 150g garnish. If you love your guests, take care of two types of garnish - to choose from. For example, mashed potatoes and green beans. Or rice and baked vegetables. When buying a large bird (turkey, goose) for hot, do not worry if it seems to you that the weight is less than 200 g per person. Firstly, not all guests will be able to eat a full hot meal. Some pieces of the New Year's bird may well be "tasting" - very small, just try and praise the hostess.

Sweet dishes

They are served on New Year's Eve, usually after a short break for a walk or dance. Do not flatter yourself that the guests will get hungry after a pause. If you want them to appreciate the dessert, make it as easy as possible: small cakes, jellies, mini portions of panna cotta or airy soufflé. Don't forget the fruits - they must be!

Important! Among you at the New Year's table there will be children, small people (diet, fasting, principles), so when we talk about calculating the number of snacks “100 g per person”, feel free to subtract 3-4 servings from the number of guests (we are not talking about serving hot , but about salads and snacks), then there will be enough for everyone, and there will be a minimum of surplus. Don't forget that there are a lot of dishes on the table!

How to calculate alcohol?

It is best to calculate the amount of alcohol, taking into account the preferences of the guests in advance.

For the person who prefers wine, lay down 1.5 bottles per evening, for drinkers strong alcohol- 1 bottle of 0.5 liters. per person; for guests drinking sparkling, 1.5 l. bottles per guest. However, on New Year's Eve everyone drinks at least a glass of champagne, so we put champagne on the list with a margin! Soft drinks should be in abundance - we stock up on the periphery with 2 liters of juice, fruit drink or water per person.

A wedding is a significant exciting event, preparation for the celebration of which requires solving a lot of related issues related primarily to the organization of the celebration. On the territory of our country, it is traditionally customary to celebrate a wedding in a big way, so the question of competently compiling a menu, choosing dishes that should decorate the wedding table and saturate the invited guests, is especially acute. Newlyweds should decide not only what types of treats should be included in the wedding menu, but also how many dishes should be on the table.

How many dishes should be on the wedding table?

Wedding planners advise that menus should be composed of interchangeable items whenever possible. It should be borne in mind that guests have different taste preferences, and someone may have serious gastronomic contraindications. So that none of the invited guests remains hungry, the wedding table menu should be balanced and varied. Among the obligatory treats should be cold snacks, vegetables, fruits.

For those couples who intend to celebrate their wedding at home, the issue of compiling a wedding menu and preparing delicacies for the table is especially difficult. This is one of the reasons why celebrating such a large-scale celebration is easier, although financially more expensive, in a cafe or restaurant. Professional chefs, as well as the administration of the establishment, will help you decide how many treats should be on the menu, as well as their portion size and composition. In addition, you do not have to bother about the subsequent cleaning of the wedding table, washing a huge amount of dishes.

The menu of the wedding table, as a rule, is organized in such a way that the serving of treats takes place in stages. Traditionally, there are up to 4-5 shifts per wedding evening. This mode helps to revive the guests a little, make the holiday active and fun. It should be noted that during a visit to the registry office, walks and photo shoots, some guests come to the restaurant even before the young ones appear there. For such an occasion, the menu should include a light wedding buffet, including several glasses of wine or champagne per person, fruit and light snacks on the table.

Sample banquet menu for guests

Whether you are celebrating your wedding at home or in a restaurant, the wedding menu for the banquet table should include the main points. The wedding table should look aesthetically pleasing. As a rule, it is decorated with fresh flowers or decorative details of a wedding theme. By the beginning of the celebration, all kinds of assorted, portioned snacks should flaunt on the table. Drinks offered at the beginning of the evening should include juices, mineral water and alcohol. Try to keep a balance of fish and meat treats, sausages and cheese in the wedding menu.

Appetizers and salads

Snacks are the first serving of treats on the wedding table. Among the menu dishes should be seafood snacks, for example, salads with shrimp or squid, fish aspic, assorted red or white fish. Cold appetizers also include meat treats in the form of neatly chopped meat of various varieties, veal tartar. Do not forget about vegetable cuts with cucumbers, tomatoes, sweet peppers, herbs, which should be on the festive table.

After that, salads should be served on the festive table. The ideal option is to have several variations on the menu. Make sure that there are meat snacks on the wedding table, for example, Caesar salad with chicken, vegetables and fish. It would be appropriate to include treats with cheese, eggs, butter in the wedding menu. After serving salads, you should take a break for the young people to relax and chat with guests. Then comes the turn of hot dishes.

Main hot dishes

Festive hot treats should be not only tasty, but also aesthetically appealing. Experts recommend giving preference to whole piglets, stuffed fish or poultry, such as turkey. As a rule, before serving the hot table is supplemented with portioned snacks, the task of which is not to satisfy hunger, but to let guests forget about it for a while. During the treat with portioned delicacies, an entertainment program is held.

It’s good if one of the close guests takes on the task of ensuring that the waiters take away the dirty dishes on time, keep the wedding table clean, and bring new drinks. The main hot dish must be served with an appropriate side dish. It should be fresh vegetables or, for example, baked potatoes. After the hot tasting and the entertainment program, the time for serving sweet delicacies is approaching.

wedding cake and loaf

With a loaf, as a rule, a wedding feast begins, but already the cake is served at the peak moment of the celebration of fun or closer to its completion. The wedding loaf should be round. The cake is decorated with paintings, ornate patterns. The treat should be offered to young people before entering the restaurant; it is more of a traditional wedding symbol of family happiness and well-being than a dessert from the menu.

A wedding cake, unlike a loaf, opens up an endless field for the imagination of the young and the confectioner. Festive cakes come in all sorts of shapes, with paintings, figurines of lovers, photographs, and other decorative elements. Usually dessert should be prepared by weight, at the rate of 1.5-2 kilograms per ten people. Guests should be served tea or coffee with a sweet treat. In order for the invitees to have the opportunity to drink a cup of hot drink whenever they want, you should notify the administration about this in advance, add this condition to the wedding menu.

Alcoholic and non-alcoholic drinks

Alcoholic drinks are an integral part of any wedding menu of the festive table. The question of how much alcohol should be at a wedding is difficult. When solving it, as a rule, the following proportions are taken as a basis: 3-4 bottles of strong liquor, 2-3 bottles of wine or champagne for five people. It is important to make sure that there is a sufficient amount of juices and mineral water on the wedding table. When calculating the amount of soft drinks, the time of the year should be taken into account. On average, the proportion is 1.5-2 liters per person.

What should be on the wedding table for the newlyweds?

Traditionally, the tables of guests at weddings abound with all sorts of treats and drinks. However, the wedding table of the young is usually very different from the rest. On the day of the celebration of the celebration and the banquet, the beloved are in an extremely exciting state, as a result of which the newlyweds often do not pay attention to the contents of their plates. For this reason, the menu for lovers should be agreed in advance. This is done by the wedding organizer, the parents of the heroes of the occasion, their friends or themselves.

It is important for young people not only to endure such a joyful, but at the same time emotionally intense day, but also to leave strength for the wedding night. The wedding menu for the newlyweds should be light, rich in vitamins and useful trace elements. On the table should be vegetables, fresh fruits, berries, lean meats, such as, for example, chicken breast. Food rich in aphrodisiacs will be especially appropriate on the table of the young. To do this, it is recommended to serve salads with avocados, tomatoes, shrimp, walnuts, caviar sandwiches on the table.

The best alcoholic drink for young people is champagne. Among other things, sparkling wine is also an excellent aphrodisiac, which is served with fruit and chocolate. It is better for the future husband and wife to refrain from drinking strong alcohol this evening. The bride and groom should stay cheerful until the end of the holiday, and also leave strength for the long-awaited wedding night.

What to cook for a wedding - recipes with photos

If you still decide to celebrate the wedding at home, then you need to work in advance not only on what should be on the wedding menu, but also on how to prepare holiday treats, what ingredients you will need. It should immediately be noted that the bride alone will not succeed in preparing a large amount of food from the menu for invited guests. Call relatives and friends for help in order to jointly organize a delicious wedding banquet and a cheerful friendly holiday.

Salad "Cheese basket"

hard cheese - 200 g;
one apple;
ten percent cream - 100 ml;
wheat flour - 10 g;
olive oil - 10 ml;
one teaspoon of salt;
one teaspoon of dried marjoram;
two cloves of garlic.

Cooking method:

Pineapple snack

What should be among the ingredients:

canned pineapples - one can;
hard cheese - 100 g;
two eggs;
iceberg lettuce - one bunch;
one tablespoon of mayonnaise;
crab sticks - 200 g.