Pork meat is very tender, so it turns out tasty even when usually fried. But if you dream up a little, you can cook dishes from pork that are not inferior to restaurant ones. We have selected for you some very easy, but delicious recipes. Choose to your taste.

How to cook delicious pork - “Korean meat”

Take 1 kg of pork with layers of fat - the neck will do. Cut the meat into large pieces weighing 50-70 g. Put it in a bowl and pour marinade for 3-4 hours. Prepare it like this:

• Chop a large onion very finely.
• Pass 3 large cloves of garlic through a press.
• Mix a pinch of salt, a tablespoon of vegetable oil and a tablespoon of brown sugar.
• Chop a couple of bay leaves into crumbs.
• Mix all the prepared ingredients with soy sauce - it will take 100 ml.

Spread the marinated meat in a single layer on a baking sheet and fry in the oven for 30-40 minutes. Readiness is determined by the ruddy top crust. Meat prepared in this way can also be grilled or charcoal (put on skewers). Side dish: fresh vegetables.

How to cook delicious pork - “meat in a coachman's way”

For this dish, you will need a boneless tenderloin (1 or 1.5 kg). How to cook:

• Salt and pepper the tenderloin.
• Fry it in hot vegetable oil until crispy.
• In the same oil, fry 2 large onions and 2 large carrots, cut into quarters.
• Put the fried meat and vegetables in a saucepan with a lid and pour them with kvass. Take enough kvass so that it almost completely covers the prepared products. Send the stewpan to a hot oven and simmer the dish for an hour and a half.
• Remove the meat from the broth and cut it into thick slices.
• Finely chop the boiled carrots and onions.
• In a hot frying pan, fry 2 tablespoons of flour until pink and dilute it with kvass broth. Add chopped vegetables and salt and pepper to the sauce to taste.
• Put the pieces of meat back into the saucepan and pour in a thick sauce.
• Simmer the meat in the oven for another 30 minutes.

Garnish for the dish: fried potatoes and pickled cucumbers.

How to cook delicious pork - “pork brizoli”

With a heavy sharp knife, finely chop 1 kg of pork, 3 onions and 3 cloves of garlic. Season the resulting minced meat with salt and pepper to taste and add 4 pcs. raw eggs, 2 tbsp. potato starch and 6 tbsp. l. mayonnaise. Mix the mass with a large spoon, and then fry cakes out of it, resembling large pancakes. For frying, use a mixture of vegetable oil and pork lard.

Garnish for the dish: canned green peas and corn.

How to cook delicious pork - "meat in the dough"

This meat does not require a side dish. So:

• Make a marinade: 2 onions - in small cubes, 5 cloves of garlic - chopped, 4 tbsp. spoons of ready-made mustard, 1 glass of dry white wine.
• Cut 1 kg of pork pulp into large pieces and pour marinade for 24 hours.
• Prepare the dough: 80 g of yeast, 0.5 l of kefir, 2 eggs, 1 tsp of slaked soda, a pinch of salt, 1.5 cups of flour. For the test, just mix all these products - it should turn out like pancakes, that is, semi-liquid.
• Fry on fresh bacon (100 g) onion (1 large). Chop the lard and onion in front of this small cube.
• Mix the resulting cracklings with onions and dough.
• Put all the meat in a baking dish or a high frying pan and fill it with dough with cracklings.
• Place the mold in a cold oven and only then turn on the gas. Bring the temperature up to 180 degrees.
• Bake the dish for 4 hours. Make sure that the temperature in the oven does not rise above the above.

When serving, cut the dish into portions and serve tomato sauce with it.

How to cook delicious pork - “tender chops”

Take the pork tenderloin and cut it crosswise into thick pieces. Beat them with a kitchen hammer to a thickness of 1 cm. Salt and pepper each piece. Next, roll the meat in flour mixed with dry herbs. After the flour, dip the meat into the beaten egg. Lastly, coat the meat in the breadcrumbs. Fry the chops in hot melted butter until golden brown. Place the chops in a saucepan and place them in the hot oven for 30 minutes. For garnish, prepare mashed potatoes.

Another delicious pork recipe you will find in this video. These are well-known fingers, but with a very unusual filling.

Pork... tender, juicy... appetizing... But how can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste of pork dishes that the people are so fond of, and also for the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always an excellent result! Cook pork often and enjoy its amazing taste. Especially for you, a selection of your favorite pork recipes.

A very simple recipe. All preparations take just a few minutes, and then the fat cooks itself. After 8-10 days, you can enjoy the unique taste of fat, which melts in your mouth...

Using smoked bacon for kulesh, I kill two birds with one stone: I significantly reduce the cooking time and give the kulesh a unique aroma of smoked meats...

A very beautiful and unusual pork dish, for the preparation of which you will need about a kilogram of boneless loin, as well as cheese, bell pepper, a few slices of bacon if desired ...

Delicious and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday, such meat is the best alternative to sausages...

An old recipe for lard. The lard is white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or in other convenient dishes. Ingredients: lard, salt...

Frying meat is easy and difficult at the same time. It's easy if you know how to do it right, and difficult if you've never roasted pork before and, of course, a lot of questions arise...

There is not always time to salt lard according to the classic recipe, which requires a whole week of salting. But if you need it urgently, then I recommend this recipe. In just three days you will get a great homemade lard.

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion skins. The fat is very, very tender and fragrant, it literally melts in your mouth ...

Any dish will immediately sparkle with new colors if served with mushroom sauce. Pork escalope is no exception. Ingredients of the dish: pork tenderloin or ham loin, champignons, tomatoes...

Do you want to cook something new and unusual? And to be inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine...

At first glance, it seems that the brizol is difficult to cook, but in fact it is not, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is quite simple...

A very simple and delicious recipe for homemade pork baked in the oven. For cooking, we need: pork pulp, garlic, salt, spices, vegetable oil ...

Pork undercut has always been considered a great delicacy, it is salted, smoked, baked and even boiled in a bag. If you do not know how to cook undercuts, then I advise this recipe ...

A true culinary specialist is not one who prepares food every day, but one who seeks to bring something new into the daily diet. I recommend trying this simple and affordable marinade for meat...

A very simple and quick recipe, ideal when you need to urgently feed a hungry family. Roast is tender and fragrant. Ingredients: potatoes, pork neck, carrots, onions, spices...

Roast prepared in portioned pots is suitable both for a holiday and for every day. A very fragrant and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...

To diversify the daily menu, I propose to cook very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, a spoonful of flour, spices...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet justifies all expectations. Treat your family to an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...

These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, very tasty...

To make the barbecue juicy and fragrant, it is not at all necessary to marinate the meat for days. Barbecue connoisseurs will tell you that there is nothing better than onion marinade, the meat is soft and very tasty...

The combination of meat, prunes, raisins and nuts make this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate, and then bake in the oven, after wrapping the pieces of meat with bacon, you will get such deliciousness!

Pork is a food rich in protein and vitamin B. For a long time, its opponents tried to prove that it is a heavy and harmful product for the body. However, scientists refuted this version, establishing that a person assimilates pork in almost the same way as other types of meat. The main thing is to cook it correctly. The maximum benefit can bring dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickles, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope).

Everyone knows that meat contains useful substances necessary for the functioning of the body. Whether pork is healthy, both doctors and amateurs argue. Many people think that pork is a difficult food to digest because it is too fatty. In fact, it is just a little harder to digest than other types of meat.

Pork contains beneficial vitamins and nutrients that the human body needs. I will give popular recipes for cooking delicious pork at home.

Step by step recipes for cooking delicious pork

Pork in the sleeve

To cook pork, you will need a special roasting sleeve, which is sold in almost any supermarket.

Using a sleeve makes baking easier. The meat is steamed with air heated to a high temperature and it turns out juicy and soft. Therefore, it is not necessary to constantly add water.

Ingredients:

• pork - about 1 kilogram
• salt, vegetable oil, spices
• sleeve for baking

Cooking:

1. Wash a piece of fresh pork well, then pepper, salt, coat with spices and vegetable oil.
2. Put the meat in a baking sleeve, put it on a baking sheet and put it in an oven preheated to 200 degrees for 60 minutes.

Pierce or tear the sleeve slightly before cooking. Otherwise, it will explode due to an excess of pressure inside. At the very end, you can completely break the sleeve. As a result, the already appetizing pork will be covered with a beautiful crust.

Video recipe

mayonnaise pork recipe

Pork with mayonnaise is prepared simply and quickly, and the taste is divine. Meat covered with mayonnaise does not dry out in the oven.

As a result, we get very soft pork, and the onion used gives the finished dish a unique aroma and unsurpassed taste.

And now, a detailed step by step recipe.

Ingredients:

• fresh pork - 500 grams
• any mayonnaise - a few tablespoons
• onion - two heads
• vegetable oil, pepper and salt

Cooking:

1. Cut the pork pulp into medium pieces and put on a baking sheet generously greased with vegetable oil.
2. Peel the onion and cut into thin half rings.
3. On top of the pork is covered with a layer of mayonnaise and sent to the oven preheated to 200 degrees for 40 minutes.

The finished dish will be soft with a golden color.

Cooking in a multicooker

How to cook delicious pork with pineapple

The presented dish is very interesting. An excellent combination of pork meat and sweet pineapple gives a unique taste.

It is better to use high-quality canned pineapples and tenderloin. In the recipe, carbonade or neck is suitable.

Ingredients:

• fresh pork - 500 grams
• canned pineapple - 1 can
• egg - 3 pieces
• breadcrumbs, flour, pepper and salt

Cooking:

1. Cut the meat into pieces across the grain, as for chops. Beat the pieces well, pepper and salt on both sides.
2. Remove the canned pineapple slices from the jar. You will need three bowls. The first will contain beaten eggs, the second will contain flour, and the third will contain breadcrumbs.
3. Put one circle of pineapple on a piece of pork. Dip the resulting sandwich in eggs, roll in wheat flour, then again in eggs and finally in breadcrumbs.
4. Put the pieces of meat with breaded pineapple in the prepared pan, in which there should already be preheated vegetable oil.
5. Fry the pork on both sides until golden brown. Next, cover the pan with a lid and bring the dish to a boil over low heat.

Pork recipe with mushrooms and potatoes

Pork with mushrooms and potatoes is at the same time tasty, simple and easy to prepare dish. Mushrooms give a breathtaking taste and chic aroma.

Ingredients:

• fresh pork - 500 grams
• potatoes - 4 pieces
• mushrooms (champignons are best) - 250-300 grams
• carrots and onions - one each
• salt, herbs

Cooking:

1. Meat cut into small pieces. In a saucepan or frying pan, heat the vegetable oil, in which the pork is subsequently fried.
2. Add a little water, cover the dishes with a lid and simmer over low heat until almost cooked.
3. Wash mushrooms and cut. Peel and cut the potatoes into medium pieces, and peel and chop the onion. Grate carrots after peeling.
4. When the meat is almost cooked, add chopped onions and grated carrots, mix everything and simmer a little more.
5. Put mushrooms and potatoes in a pan with meat and vegetables. Be sure to add water to cover the vegetables, and salt.
6. Simmer covered over low heat until the potatoes are cooked through.

At the very end, chopped greens are added and everything is gently mixed. Cover the finished dish with a lid and leave for a while to infuse it.

Pork skewers in a pan

To cook shish kebab at home, you will need a wide frying pan and wooden skewers. The dish looks original and appetizing and will decorate a dinner in the family circle.

It is difficult to find a person who does not know how barbecue is prepared in nature. At the same time, there are not so many people who know the recipe for cooking pork skewers in a pan.

With the help of our recipe, you will replenish their audience.

Ingredients:

• pork neck - 1 kilogram
• onion - 1 head
• vegetable oil, salt, pepper

Marinade:

• 2 tablespoons of vinegar 9%
• 2 tablespoons vegetable oil

Cooking:

1. Wash the pork neck well and cut into pieces. Pass the onion through a grater and mix with meat. Pepper and salt to taste.
2. In a separate container, mix vinegar, vegetable oil and a few tablespoons of clean water. Mix everything well, add to the meat.
3. Mix the neck with vinegar and vegetable oil, washing it with your hands. Let the pork marinate at room temperature for a few hours.
4. Marinated meat is put on skewers. Put the skewers on a greased pan. Fry the meat on high heat for a quarter of an hour until a crust appears.

It is very easy to check readiness. To do this, pierce the meat with a knife. When it is ready, clear juice will come out of it. The presence of blood in the juice indicates that the meat is undercooked. If there is no blood, you can turn off the fire, cover the pan with foil and leave for ten minutes.

Video recipe for delicious pork steak

Conclusion

In the article, we examined the most delicious recipes for cooking pork. As you can see, this does not even require purchasing expensive ingredients.

From this natural product, you can create a real work of cookery, which will become an excellent table decoration. This is evidenced by the fact that pork meat is used in various national cuisines.

It is recommended to serve dishes prepared according to our recipes with vegetables. They not only emphasize the taste, but also complement them. See you soon and bon appetit!

Pork dishes occupy the main place in our menu. We can bake it in the oven, in various electrical appliances, cook it with vegetables, a side dish, or in the form of a steak with blood and spices.

However, to prepare a delicious dish from this meat, you need to know the basics of cooking.

How to cook pork deliciously and skillfully for a hostess

Option 1 - in a pan

The easiest thing you can cook from pork in a saucepan is a steak. It is perfect for any side dish or vegetable salad. It is better to use a special grill pan.

Rinse the meat and dry well with kitchen paper towels. So that the meat does not contain excess moisture. Chop in layers.

Rub generously with spices. Leave to marinate. In a small bowl, combine the egg and water. Pour crackers into a flat plate. If they were not at hand, cut a few pieces of any bread into bars and fry in an electric oven, then chop with a rolling pin.

We collect oil in a frying pan, heat it well. Dip the semi-finished products in the egg-water mixture, breading and fry until a beautiful brownish color.

We spread the meat on preheated plates, leave for a few minutes.

Cut each steak in half with a fillet knife. This is necessary to complete the cooking process, otherwise the meat will continue to "reach". Sprinkle with salt, transfer to green lettuce leaves.

One of the important rules when cooking a steak: so that it does not turn out rough, you need to add some salt to it at the end.

Option 2 - in the oven

Baked pork is a versatile dish that is suitable for any event. And the ease of preparation makes it even more in demand.

Components:

• Pork neck - 800 g;
• Small carrots - 1 pc.;
• Salt - to taste;
• Dry white wine - 1 glass;
• Spices - for the marinade;
• Garlic - 3 cloves.

We wash the meat well, cut off excess fat and film, if any. Mix wine, peppercorns and thyme. Dry and immerse in a deep container. Pour in the marinade and leave for two hours. Spices can be used any of your choice.

We remove the neck, dry it and make arbitrary incisions in several places. Rub with spices: black pepper, paprika, salt and basil.

We cut off several long strips of foil, put carrots and garlic chopped into rings on them, and a piece of meat on top. We tightly wrap it in foil, tightly without lye and gaps, otherwise the juice will flow out and the dish will turn out dry.

We activate the electric oven at 190 ° C. Immerse the meat to bake for one hour. This dish has one specificity: it is delicious both hot and cold. Juicy and soft it is obtained due to the marinade.

In our recipe, we used dry wine, but it can be replaced with lemon juice, or any vinegar. Put the meat on the mirror side of the foil, heat is reflected from it faster.

The readiness of the dish can be checked by piercing with a regular fork: if clear juice flows, then the meat is ready.

Option 3 - in a slow cooker

Having such an innovative electrical appliance as a multicooker in your home kitchen, you can diversify your menu without any extra effort. Prepare meat rolls stuffed with spinach.

Components:

• Pork tenderloin - 550 g;
• Spinach - 1 bunch;
• Ground pepper, salt - to taste;
• Onion - 1 head;
• Carrots - 1 pc.;
• Olive oil - for frying.
• Egg - 1 pc.;
• Purified water - 2 liters;
• Cabbage - 150 g;
• Basil - a few branches.

Wash the spinach well, pat dry and cut off the long tails. Blanch in boiling water for about a minute. Remove and lay out to dry on a dry towel.

Peel the vegetables, add water and boil the broth. Cut the meat into pieces with a fillet knife and scroll twice through an electric meat grinder. Salt and sprinkle with spices. Chop the boiled egg into cubes, spinach into strips and mix. Strain the vegetable broth into a bowl.

Form a cake from minced meat, put a little stuffing in the center and blind it into a roll. Activate the appliance to the frying function, pour vegetable oil.

Fry the semi-finished products on all sides, pour in one glass of vegetable broth, add chopped basil and switch the unit to the stewing function. Get ready for another hour.

How to cook delicious homemade pork pilaf

In the classical version, pilaf is prepared from the meat of a young lamb, but more and more often they began to replace it with pork. This meat has a delicate structure and texture, therefore, the dish turns out to be fragrant and rich.

Components:

• Rice - 500 g;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Barberry, coriander, white pepper, salt - to taste;
• Garlic - 3 cloves;
• Sunflower oil - 100 ml;
• Pork neck - 450 g;
• Water - 230 g.

Pour rice into a deep glass bowl and fill with salted water and leave for two hours. Choose a quality cereal of a long-grained variety, and steamed is not suitable for our purposes.

Pre-soaking is done to get a richer taste. We clean the onion and carrot, cut into large bars. Chop the garlic with a knife.

For pilaf, the meat of a young piglet is best suited. It must be washed well and cut into pieces across the fibers.

Pour vegetable oil into the pot, heat it well and fry the vegetables, add spices and meat. You need to do this on a strong flame.

After five minutes, mix everything, add rice and pour water. Which needs to be preheated. Bring to a boil, only then cover with a lid, reduce the flame and simmer for half an hour.

If you see that the water has evaporated and the grits are still firm, add more liquid and bring to a boil.

How to cook delicious pork goulash

Such a dish as goulash occupies one of the main places in our menu. It is made from pork neck.

The meat from this place has fatty layers and is quite soft. Goulash can be made with tomato-sour cream or cream sauce, add vegetables and mushrooms.

It harmonizes well with any side dish.

Components:

• Neck - 700 g;
• Flour - 1 tbsp. l;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Tomato sauce - 3 tbsp. l;
• Champignons - 300 g;
• Vegetable (regular) oil - for frying;
• Salt, spices - to taste;
• Homemade mayonnaise - 3 tbsp. l.;
• Chilled water - 1 glass.

We clean the waxes and chop the straws. Wash the mushrooms and cut into thin slices. Pour vegetable oil into a frying pan and fry the prepared onions and carrots. When they become transparent, add the mushrooms and cook until the moisture evaporates.

We wash the meat well, cut along and across the fibers into small cubes. Throw to vegetables, mix and add spices and salt.

Dilute the tomato sauce with water, add mayonnaise and pour the dressing into the prepared dish. After half an hour, add flour and stir. Reduce the flame and simmer for another half an hour.

Fresh parsley or dill will add a piquant taste to the dish. If you come across lean, lean meat, goulash can be cooked in lard or lard.

Pork booklet with vegetables in the oven

A simple, yet festive dish of pork balyk with vegetables will be a worthy decoration of the buffet table.

Components:

• Sour cream - 200 ml;
• Mustard - 3 tbsp. l.;
• Salt, spices - to taste;
• Coriander - 0.5 tsp;
• Thyme - 0.5 tsp;
• Garlic - 3 cloves;
• Tomato - 3 pcs.;
• Onion - 1 head;
• Sweet pepper - 1 pc.
• Balyk - 1 kg.

We take a whole piece of pork balyk, wash it, wipe it with a paper towel and let it lie down. In a small bowl, mix mustard, sour cream and spices. Peel the garlic and chop into slices.

We make transverse cuts in the salmon about a centimeter, but do not cut it off completely to get the effect of a booklet. We generously coat with mustard-sour cream marinade, stuff with garlic and leave to marinate for three hours.

My tomatoes, onions, peppers, clean and chop in circles. In the intervals between the layers of balyk, we lay all the vegetables in two pieces. We activate the electric oven at 190 ° C.

We spread a glass salmon on a brazier, stretch the foil on top, tightly fasten the edges and immerse in the bake for one hour. About five minutes before the end of cooking, remove the foil so that the meat acquires a beautiful crust.

Pork chops in batter with sesame seeds

Healthy and tasty chops are obtained if bran and sesame seeds are used as breading.

Components:

• Pork tenderloin - 450 g;
• Egg - 2 pcs.;
• Bran - 5 tbsp. l.;
• Sesame - 3 tbsp. l.;
• Salt, spices - to taste;
• Sunflower oil - 100 ml.

We cut the washed and well-dried meat into steaks. We put it in a food bag so that the splashes do not cover the kitchen, and we beat it to a thin state with a kitchen hammer. Sprinkle with spices, add salt and lay out in a pile.

In a bowl, mix the bran with sesame seeds. Crack the eggs into a deep bowl. Pour oil into a frying pan and heat well. Dip the chop in the egg, roll in the flour mixture and fry until a beautiful brownish color.

After that, put the steaks on a dish. You can smear them with sour cream and immerse them in an electric oven for ten minutes, so they will become much softer. But if you want a crispy crust, then you can do without it.

Thank you for your attention and easy cooking, dear hostesses!

11.12.2017, 18:03

What to cook pork for dinner quickly and tasty - 8 step by step recipes

Posted on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue as if by hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's rhythm of life leaves almost no time for cooking homemade food, and therefore many are increasingly turning to fast food. Of course it is harmful, and many people know about it. Still, you need to eat right, otherwise there will be problems with digestion in the future, and no one has time to get sick at all.

In order to start eating right, here is a small selection of recipes that you can cook pork for dinner. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not so difficult, and the result is simply stunning. This dish can be prepared on the festive table as a main dish, or you can decorate gray everyday life. Either way, you can't lose by making these delicious meatballs for dinner.

Ingredients.

• 600-700 grams of pork.
• 300 fresh mushrooms.
• 2 bulbs.
• 100-130 cheese.
• 1 egg.
• Mayonnaise.
• Vegetable oil.
• Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both the sirloin and entrecote with a bone are well suited. I will say that I like pieces with a bone even more.

Distribute the pork into pieces of 1.5-2 cm. Wrap in cling film and beat off on each side.

Cut the onion and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Brush each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

Add grated cheese to the egg mass, mix until smooth.

Now we distribute fried mushrooms and cheese mass for each piece of meat.

We put the baking sheet in a hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Bon appetit.

A quick recipe for cooking pork in a pan

Bon appetit.

Pork goulash in a slow cooker

Ingredients.

• 500 pork.
• Onion 1 pc.
• Tomato paste.
• Seasonings for meat.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Lubricate the multicooker bowl with oil, put the onion in it and fry on the frying mode for 1-2 minutes.

Put pieces of meat, a little salt, seasoning to the onion and fry for 20 minutes. Do not close the lid, as it will be necessary to stir the meat several times in order for it to be fried on all sides.

While the meat is cooking, prepare the tomato sauce. It can be made from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. On a tablespoon of pasta a glass of water.

I pour the tomato to the meat, mix it and set the stewing mode, close the lid, press start. On average, the dish will be cooked for about an hour.

After the allotted time, the multicooker itself will notify you of readiness with a sound signal.

Goulash served with mashed potatoes or rice. Bon appetit.

Braised pork with apples

A very old meat recipe. I know that this is how pork was served during the reign of King Peas. True, then there was no soy sauce. This Meat turns out juicy tasty and with apple notes. Plus, it's very easy to cook.

Ingredients.

• 500 pork.
• 2 apples.
• 1 tablespoon of sugar.
• 2-3 garlic cloves.
• 1 head of onion.
• Vegetable oil.
• Soy sauce.
• Salt and pepper to taste.

Cooking process.

Pork cut like for goulash

Onions in half rings.

Without removing the peel from the apples, I cut them into slices no thicker than 0.5 cm and spread them on the bottom of the cauldron.

I'll put the meat on the apples.

I will pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And in the end I will close it with apple plates.

Cover with a lid and simmer over low heat until the meat is done. It's about 30-40 minutes.

You can also invite guests to dinner with such meat. Bon appetit.

Pork in creamy mushroom sauce

Bon appetit.

Meat for dinner in Carpathian style

Ingredients.

• 1 kg. pork.
• 2 onion heads.
• 6-8 potatoes.
• 2 eggs.
• 120 cheese.
• Seasonings for meat.
• Salt and pepper to taste.

Cooking process.

I divide the potato into two halves and cut the halves into plates. I started writing in verse ;).

Onion cut into half rings.

Fry potatoes with onion until tender in vegetable oil.

Cut the meat well into pieces 1 cm thick. Beat off.

Whisk the eggs together with the meat seasonings.

Dip each piece of meat in eggs, then in cheese chips, then fry in a pan until cooked.

Serve meat with hot potatoes. For decoration, you can cut the tomato into slices and put on top of a piece of meat. Bon appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old, as in ancient Rus' it was cooked in earthenware. True, the pots were then a little larger, but the essence remained the same. And so cut the meat into small pieces.

Onions and carrots on half rings. But you can also put carrots on a grater.

Cheese on a grater.

At the bottom of each pot we put some potatoes, vegetables, meat, and grated cheese. Cover with a lid and put in a warm oven and raise the heat to 210 degrees. This dish takes just over an hour to prepare.

During this time, the potatoes will start juice and the meat is stewed in a small pot, the cheese melts and gives a beautiful cheese crust. Before serving, pour a little chopped greens into each pot.

Bon appetit.