36 salad recipes for every taste
1 hour
175 kcal
5/5 (1)
For the holidays, you want to surprise your guests with an unusual dish. In such cases, I always cook the Tsarsky salad. It is very easy to prepare and there are several filling options. Now I will share with you the most common and affordable recipes for this delicious salad.
Salad "Royal" with red caviar and salmon
We will need: bowls, saucepan, utensils for salad.
Products for 5 servings
Cooking steps
- We clean lightly salted salmon from the skin, if any. Check for bones and remove them.
- Fillet of lightly salted salmon cut into small cubes.
- We clean the onion from the husk and cut into very small cubes or half rings.
- Now you need to prepare the marinade for the onion. In a bowl, mix water, vinegar, sugar and onion. Let marinate for half an hour.
- Boil eggs and potatoes in separate pans until tender.
- Peel the boiled potatoes and cut into small cubes.
- Drain the liquid from the onion.
- In a salad bowl, mix salmon, potatoes and pickled onions.
- We clean the boiled eggs from the shell and cut them very finely.
- Add eggs to salad and stir.
- Wash the parsley, dry and finely chop. Add parsley to salad.
- Dress the salad with mayonnaise, mix.
- Gently spread the top of the salad with a spoon and lay out the red caviar.
- Salad can be served immediately, or left in the refrigerator for a couple of hours.
Video recipe for Tsarsky salad with salmon
In this video you will get acquainted with the classic recipe for Tsarsky salad.
Salad "Royal" with shrimps and red caviar
- Cooking time: 50 minutes.
- We will need:
Products for 6 servings
Cooking steps
Video recipe for salad "Royal" with shrimp
In this video, you will learn how to make a delicious holiday salad with five ingredients.
Salad "Royal" with red caviar and squid
- Cooking time: 60 minutes.
- We will need: pots, bowls, grater, salad dishes.
Products for 7 servings
Cooking steps
Video recipe for Tsarsky salad with squid
In this video you will learn how to make a delicious and easy squid salad.
Recipe for Tsarsky salad with chicken and mushrooms
- Cooking time: 60 minutes.
- We will need: pots, frying pan, grater, garlic press, salad bowl.
Products for 5 servings
Cooking steps
- Boil the chicken fillet in salted water for half an hour.
- We cut the onion finely. Heat the sunflower oil in a frying pan and add the onion.
- Fry the onion until golden brown.
- Wash the mushrooms and finely chop. We spread them to the onion and fry for ten minutes.
- Add onions and mushrooms. Cook for a couple more minutes and remove from heat.
- Finely chop the boiled chicken fillet.
- My cucumbers and three on a coarse grater.
- In a separate bowl, rub the boiled eggs.
- We wash the prunes and cut them finely.
- In a bowl, mix yogurt with mayonnaise, add garlic, passed through a press, and mix.
- Put the chicken fillet on the bottom of the salad bowl and grease with mayonnaise.
- Then lay out prunes, mushrooms, eggs in layers. Lubricate each layer with mayonnaise with yogurt.
- Lay out the cucumbers with the last layer and no longer grease with mayonnaise.
- You can put the salad in the refrigerator for a couple of hours.
Video recipe for salad "Royal" with chicken
In this video you will get acquainted with the recipe for Tsarsky salad with chicken and champignons.
- Each layer of lettuce can be lightly added. But if you boiled the ingredients in salted water, then you can do without salt.
- Mayonnaise can be replaced with sour cream or natural yogurt.
- Red caviar can be used both as a salad layer and as a decoration.
For the New Year holidays, I definitely cook. This is one of my family's favorite holiday meals. I really like salads with canned fish. The most juicy and delicious is Mimosa salad with saury. On special occasions, my mother always cooks. He is always one of the first to disappear from the table.
I think it is an excellent option for a snack for the festive table. Its charm is that from the minimum amount of ingredients you get just a delicious dish. so accessible and simple that it can be prepared not only on holidays, but also for a regular lunch or dinner.
Friends, share your impressions of the Tsarsky salad in the comments. Please tell us what options for its preparation are known to you - share your culinary experience!
Salad "Royal" is a decoration of any, the most solemn table. This is not surprising, one has only to look at its composition. It immediately becomes clear that this dish can satisfy the most sophisticated taste. It includes products from a number of the most expensive and delicious. The salad combines all the qualities that housewives love so much: satiety, divine taste, original appearance. Thanks to such features, the salad will be appreciated by all guests without exception, and the hostess will receive her portion of compliments.
If you like to please your guests with unusual culinary masterpieces, then the royal salad, which is also royal, is like no other suitable for the festive table. And really, conscience does not allow calling it just a salad with caviar, because. it contains ingredients available only to people with above-average incomes. And the appearance of this dish indicates its relation to the dishes of the upper class.
Royal salad with chicken
Ingredients
- Chicken 300 gr.
- Champignons 300 gr.
- Tomatoes 2 pcs.
- Cucumbers 3 pcs.
- Carrot 3 pcs.
- Chicken eggs 1 pc.
- Corn, canned 350 gr.
- Onion 1 pc.
- Sunflower oil 5 table. l
- Salt to taste
- Mayonnaise 250 gr.
Cooking method
- Finely chop the onion and champignons, fry in sunflower oil until tender, salt.
- Cucumbers cut into small cubes
- Finely cut egg
- Boil carrots, finely chop
- Tomatoes cut into small cubes
- Chicken meat is separated from the bones, cut into
- Add the corn to the salad bowl, draining the liquid. Then add the cooled fried mushrooms with onions, mix everything, salt. Before serving, season with mayonnaise.
With crab sticks
Ingredients
- Crab sticks 300 gr.
- Chicken eggs 3 pcs.
- Hard cheese 100 gr.
- Garlic 1 clove
- Mayonnaise 200 gr.
- Salt to taste
- Carrot 1 pc.
Cooking method
- Boil the eggs and carrots, as they cool down, you need to clean them.
- Grind the garlic, rub it on a fine grater or through a press, and mix with mayonnaise.
- We clean the crab sticks, you need to cut them into small pieces.
- We spread the salad in layers, grease each layer with sauce. We take the forming ring and lay out a layer of crab sticks, the next layer is chopped eggs.
- The third layer - grated carrots, decorate with cheese on top.
- We remove the ring and our salad is ready.
Salad "Royal" in the form of a roll
Ingredients
- egg - 3 pcs.
- potatoes - 2 pcs.
- carrots - 2 pcs.
- red fish - 100 g
- mayonnaise
Cooking method
- Boil eggs, carrots and potatoes, cool. We take foil (you can also use parchment paper) and begin to lay out layers of carrots, potatoes, eggs, coat all layers with mayonnaise (or sour cream with salt)
- After the egg layer lay out the trout.
- Carefully roll all this beauty into a roll, put it in the refrigerator for at least an hour, and preferably for 2 hours.
Royal salad with salmon and cherry tomatoes
Ingredients
- slightly salted salmon - 400 g;
- cherry tomatoes - 12 pcs.;
- cheese - 100 g;
- boiled quail eggs - 8 pcs.;
- red onion - 1 head;
- garlic - 2-3 cloves;
- arugula - a bunch;
- spinach - a bunch;
- lemon - 0.5 pcs.;
- sour cream, mayonnaise - 75–100 g each;
- salt, spices - to taste.
Cooking method
- Cut 3-5 thin slices of salmon to decorate the salad, and cut the remaining fish as finely as possible. Peel the eggs from the shell, set aside 3 things for decorating the snack, and rub the remaining five on a fine grater. Grind cheese on it. Cut each tomato in half. Onion cut into half rings of minimum thickness. Tear the arugula into small pieces with your hands.
- Now you need to prepare the dressing sauce. Put spinach and garlic in a blender bowl, add sour cream with mayonnaise, squeeze lemon juice, salt a little, season with pepper. Whisk the contents of the bowl until a homogeneous mass is obtained.
- Put in a deep bowl three-quarters of the prepared arugula, tomatoes, onions. Send cheese, grated eggs, chopped salmon and about three-quarters of the dressing sauce there. Mix everything well. Put the salad on a dish, sprinkle with the remaining onion, arugula, garnish with salmon slices, halves of cherry tomatoes, quail eggs. Pour the rest of the sauce over the top.
Warm salad "Royal" classic with squid
Ingredients
- peeled squid carcasses - 300 g;
- tomatoes - 1 pc.;
- fresh carrot - 1 pc.;
- a pod of sweet bell pepper - 1 pc.;
- Beijing cabbage - 1 head;
- green onion feathers - a bunch;
- dill - a bunch;
- tomato paste, soy sauce - 2 tablespoons each;
- vegetable oil - 30–50 ml (necessary for frying foods);
- salt, spices - to taste.
Cooking method
- The preparation of this salad is greatly simplified if all products are prepared in advance. To do this, the carrot must be cut into strips. To make the straws thin, you can use a grater for cooking carrots in Korean. Also chop bell pepper and Chinese cabbage into strips. True, you will have to tinker with the second vegetable a little longer, since you need to chop the leaves separately and separately the “stumps”, white and dense parts. Squid should be cut into rings, and tomatoes into small cubes.
- It will take the least time to prepare salad dressing. To do this, just mix the tomato paste with soy sauce. The resulting mixture can be salted and seasoned with spices, but this is optional.
- You can start preparing the salad. Vegetables are gradually put into a frying pan with heated oil in the following sequence: carrots, pepper is added to it, then “stumps” of Chinese cabbage, then squids, then tomatoes and Chinese cabbage greens. After each bookmark, the vegetable mixture is mixed, stewed for 5 minutes, after which the next component is added. The dressing sauce is poured into the pan last. This time, the mixture must also be stirred, but it should be kept on fire for only 2 minutes.
- Put the finished salad in a salad bowl, let it cool a little, decorate with finely chopped greens.
Royal salad with red caviar and shrimps
Ingredients
- small shrimp - 300 g;
- crab sticks (or crab meat if desired) - 230 g;
- squid - 230 g;
- hard cheese - 230 g;
- clove of garlic;
- red caviar - 60 g;
- quail eggs - 12 pcs.;
- mayonnaise;
- salt;
- greenery.
Cooking method
- Squids are boiled in boiling water for several minutes. Then they cool, the film is removed from them and the squids are cut into strips.
- After that, you need to boil the shrimp, peel them. If they are large, then cut into smaller pieces. Crab sticks cut into strips. Boil quail eggs, peel, grate.
- Mix the ingredients, add grated cheese, chopped garlic clove. At the end, add mayonnaise, salt, caviar and mix gently. Decorate the top of the salad with fresh herbs, eggs.
Layered salad "Royal style" with red fish and caviar
Ingredients
- salmon - 200 gr
- cheese - 150 gr
- cucumber - 1 pc.
- egg - 3 pcs
- butter - 25 gr
- red onion - 1 pc.
- mayonnaise to taste
For marinade:
- water - 300 ml
- salt - 1 tbsp. spoon
- sugar - 1 teaspoon
- vinegar 9% - 3 tbsp. spoons
For decoration:
- red caviar - 1 - 2 tbsp. spoons
- olives - 0.5 cans
Step by step cooking method
- First of all, we need to finely chop the onion, pickle it. Cut the onion in half rings, and if the head is large, then cut it into two more halves.
- For the marinade, mix all ingredients. Take water at room temperature, even boiled, even raw. However, it is not recommended to take raw water from the tap, where chlorinated water flows. Use bottled water for this. Mix the ingredients until the salt and sugar are completely dispersed in the water.
- Pour the onion with marinade, leave for 10 - 15 minutes, that is, while we prepare the ingredients.
- Yes, and you still need to put a piece of butter in the freezer in advance. Try to use only 82% fat oil. This is a real oil, tasty and healthy.
- Boil the eggs, peel them from the shell, chop finely.
- Cucumber cut into medium-sized strips. To do this, first cut it into thin plates, and then cut it slightly diagonally.
- Grate the cheese. You can use any cheese in this recipe. Soft cheese is also suitable, and even more so than hard cheese. It sticks together better, and for this option - this is only a plus.
- Cut red fish into small cubes. However, it is desirable that the cubes do not fall apart and be able to retain their shape. So keep this in mind when cutting.
- Put the fish on a plate. Get the butter out of the freezer, rub it on a grater directly to the fish.
- We prepare portioned plates, or one large flat dish (depending on which forms have been prepared). Let's put a form on it.
- And the first layer lay out the salmon, mixed with butter. Seal it with a tablespoon.
- Put the pickled onion in the second layer. But first you need to drain the marinade, and squeeze the onion. If the taste turned out to be sour, or salty, then the onion can be washed.
- Add fresh cucumber. Squeeze out the mayonnaise from the package is not very much and smooth on the surface. Again, slightly compacting the contents.
- Add eggs to the cucumber and again grease the layer with mayonnaise, lightly tamping it with a tablespoon.
- And finally, the last layer we will have is cheese. Just put it tightly and press it well with a spoon. It is no longer necessary to grease with mayonnaise. The first layers are already quite dense and will be a good platform for him.
- The form with the contents should be put in the refrigerator to make it easier to remove the form later.
- You can leave it in the refrigerator for 30 minutes or overnight. Watch when you eat it. But you will need to decorate its top immediately before serving.
- But before serving, you need to get the molds with the contents from the refrigerator, and carefully remove them, leaving our beauty unchanged. To do this, do not jerk them sharply, but gently pull on one side. It may need to be rotated slightly. Our task is to keep its shape. Therefore, we do everything possible for this.
- You can decorate the finished dish according to your taste. Absolutely any ingredients that are combined with our dish can be used as a decoration. These are shrimps, and fish, and any caviar, and olives, and olives, and cheese.
Salad "Tsar's roll" with fish in lavash
Ingredients
- pita thin;
- 200 gr. salted salmon;
- 3 potatoes;
- 2 carrots;
- 3 eggs;
- mayonnaise.
Cooking method
- Boil vegetables, peel.
- Boil the eggs, remove the shell.
- Cut salmon into pieces.
- Grate vegetables and eggs on a fine grater.
- Lay a film on the table, lay pita bread on it.
- Lay in layers, spreading each layer with mayonnaise: first carrots, then potatoes, eggs and salmon.
- You can lay pita bread between the layers each time.
- Roll up and refrigerate for a few hours.
“Royal salad with squid, shrimps and red caviar”
Ingredients
- Red caviar - 80 gr;
- Squid - 2 carcasses;
- Shrimps (preferably small) - 150g (half of a small package);
- Potatoes - 1-2 pieces;
- Cheese - 100g;
- Egg - 1pc;
- Half an onion;
- Mayonnaise;
Cooking method
- First you need to clean the squid from the film, then lower them into boiling water for 5 minutes, no more. When they start to turn white, it means they are ready, take them out. Cut into straws.
- Boil the shrimp, for this we throw them into boiling water after putting pepper and bay leaf there. The water stops boiling, cover with a lid and wait as soon as the water boils again, wait a minute and drain the water. Shrimps must be separated from the shell, can be cut, but not very finely.
- Then boil potatoes and eggs, rub on a fine grater. We also grate cheese. Finely chop the onion.
- We take a big dish. Lay out in layers: squid, potatoes, onions, eggs, shrimp, cheese. Top with mayonnaise.
- Add caviar to taste.
- Lay out the second layer. To prepare the recipe, it is enough to lay out 2-3 layers.
Step 1: prepare the potatoes.
First of all, we boil potatoes in uniforms and carrots in a large saucepan. After - drain the water and put the ingredient on a cutting board to cool. Set aside the carrots for now.
And we remove the peel from the potatoes with a knife and grind the component with a medium grater directly onto a cutting board. We will not use extra dishes, but we will immediately make our salad in parallel! 
Spread the chopped potatoes nicely with your hands on a flat plate. This is our first layer of Tsarsky lettuce. Step 2: Saute vegetables.
We wash mushrooms and onions peeled from the husk under running water. Using a knife on a cutting board, we cut the mushroom ingredient into small pieces and transfer it to a plate so that it does not interfere with us. 
Then chop the onion. The size of the vegetables is up to you. For example, I like to cut salad ingredients into small pieces. 
And now you can fry the chopped vegetables in a pan in a small amount of vegetable oil. First of all, fry the onion until golden brown. Constantly stir it with a wooden spatula so that the ingredient does not burn. After - add mushrooms to the onion and mix everything well with a spatula. As soon as the mushroom liquid evaporates, we carefully monitor the readiness of the components. It is important not to overcook the onion-mushroom mixture., as in the salad it will give a bitter aftertaste. 
Everything - vegetable frying is ready! When it cools, spread it with a spoon on top of the first layer and level it in the shape of the dish. Step 3: chop the third layer of lettuce.
Now it's time for carrots! Remove the peel from the vegetable with a knife and chop it on a medium grater. 
We spread the carrot shavings in the third layer, leveling the surface with a spoon. 
And only after the third layer we spread mayonnaise on the surface of the dish with a spoon, leveling the edges. We do not regret mayonnaise, since the first layers we go without it. Step 4: Boil the Pork Pulp.
First we need to boil the meat. To do this, rinse the ingredient well under running water. In the meantime, heat up purified water in a saucepan. When the water boils, carefully place the meat in a container. We make a small fire and cover with a lid. For the smell of the ingredient, you can add bay leaf and black peppercorns to taste. With a spoon, constantly remove the foam formed on the surface of the water. Attention: salt the pork 10-15 minutes before ready to make the meat juicier. As for the cooking time: it all depends on the quality and variety of the ingredient. Approximate cooking time - 1-1.5 hours. The best way to test this is to prick the meat with a fork from time to time. If the pork is already soft enough, turn off the heat and put it on a cutting board to cool. Step 5: Grind the fourth layer of lettuce.
Our meat component is ready. Now chop it with a knife into small pieces on a cutting board. 
We spread the pork on top of the third layer, leveling the edges with a spoon. 
The fourth tier of lettuce is also generously greased with mayonnaise with a spoon. Step 6: prepare the eggs.
Boil the eggs in a saucepan over medium heat. After - we cool the ingredient under cold running water, so that later it will be easy to remove the shell from it. 
Using a medium grater, grind the eggs onto a cutting board. 
Sprinkle the crushed component with your hands. This will be our fifth layer of salad. Again, coat this tier well with mayonnaise, using the same cooking technique. Step 7: Lay out the sixth layer of lettuce.
Our dish is almost ready! The final touch we will have is to chop hard cheese on a medium grater. 
And after - with our hands we sprinkle the surface of the salad with the chopped component. Step 8: Serve the Royal salad.
In order for the dish to be well soaked, put it in the refrigerator for 1-2 hours. And you can serve such a delicious salad without anything. This is all because it turns out very tasty and very satisfying! Enjoy your meal! If there is no pork on hand, then you can use chicken fillet. It turns out very tasty too!
Boiled carrots can be safely replaced with Korean carrots. Only before it must be chopped on a cutting board with a knife into smaller chips.
For such a salad, in terms of taste, processed cheese is also suitable instead of hard cheese. Grind it in the same way and spread it on the surface of the salad.
For many years, on the festive and weekday tables of our fellow citizens, there have been various salads, united by one name - "Royal". The ingredients in these dishes are often different, but they all have one thing in common: the brightness of taste, satiety, originality and a fairly simple cooking recipe. The ingredients can be both expensive and quite budgetary, so each of these dishes should be cooked at least once, and perhaps one of them will become your favorite. We offer you several options for salads.
Classic with seafood and caviar
The ingredients included in this recipe are truly royal: crabs, shrimp, squid, caviar. Of course, such a salad cannot be prepared every day, but on New Year's, Christmas or other holidays it will become the center of the feast and will pleasantly surprise guests.
We will need:
- Small shrimp - 500 grams;
- Natural crab (or sticks) - 200 grams;
- Hard unsalted cheese - 150 grams;
- Squids - 3 carcasses;
- Garlic - 2 cloves;
- Caviar granular red - half a jar;
- Mayonnaise - a couple of spoons.
Cooking:
- Defrost seafood, wash. In boiling salted water, first throw the squid for 3-5 minutes. Then take out and let cool. Now throw the shrimp into the water and cook for about 2-3 minutes. Drain water, cool. It is important not to overcook seafood during cooking, otherwise it will taste rubbery;
- We remove the shells from the shrimp and remove the intestines, remove the skin from the squid, then cut the latter into strips;
- Defrost crab meat, cut into medium cubes;
- Cheese three in shavings on a grater;
- We clean the garlic, push it through a press or chop it with a knife;
- We collect the Tsarsky salad: in a salad bowl we combine shrimp, crab meat, squid, cheese chips, garlic and caviar. Season with mayonnaise, mix gently so as not to crush the caviar grains;
- Decorate with the rest of the caviar and herbs as desired. Bon appetit!
- When cooking, squid and shrimp should not be kept in boiling water for more than 3 minutes, seafood meat will simply become “rubber” in taste and lose its tenderness;
- Cheese in a salad is better to use unsalted or lightly salted varieties, for example, Russian or Creamy. Otherwise, due to caviar and mayonnaise, you risk getting an oversalted dish.
With seafood and potatoes
The recipe for this dish involves a combination of expensive (caviar, squid) and budget (potatoes, cheese) products. The salad turns out to be hearty, moderately salty and has a pleasant delicate texture. Children will definitely like this dish, especially if you decorate it in an original way.
We will need:
- Squids - 4 carcasses;
- Red granular caviar - 1 jar;
- Lightly salted hard cheese (Russian, Creamy, Smetankovy) - 200 grams;
- Potato - 4 medium tubers;
- Eggs - 5 pieces;
- Mayonnaise - a few tablespoons.
Cooking:
- Defrost squids and throw in boiling salted water for 3 minutes. Take out, cool. Then we remove the skin from them and cut them into thin slices or straws;
- We wash potato tubers well and cook in a “uniform” until tender. Let cool, then clean. After that, grind on a coarse grater into chips or with a knife into cubes;
- We boil the eggs. Cool in ice water, remove the shell. Crumble finely with a knife or on a grater;
- We rub the cheese into shavings on a grater;
- We collect the “Royal” salad in layers, each of which we coat or sprinkle with mayonnaise, as required by the recipe. First we put squids, then after impregnation, caviar, after potatoes with mayonnaise, again caviar, cheese chips with impregnation. Thus, we alternate everything until the components run out. The top "floor" will be chopped eggs (already without mayonnaise);
- We decorate the "Royal" salad. If desired, you can decorate by drawing a crown on top of the eggs with a mayonnaise stream, in the center of which lay the rest of the caviar. Thus, we mark the belonging of the dish to the royal families and simply please the guests;
- The finished dish must be allowed to brew in a cold place for about an hour so that the dry ingredients have time to soak.
With pork and mushrooms
The recipe for this dish has nothing to do with expensive seafood, but the ingredients combined in it give it a truly royal, masculine taste. In addition, the ingredients are quite budgetary, which allows you to make this salad an everyday dish.
We will need:
- Pork, pulp (low-fat part) - 400 grams;
- Carrots - 3 medium root crops;
- Potato - 3 medium tubers;
- Fresh-frozen champignons - 450 grams;
- Onion - 3 medium;
- Hard cheese - 300 grams;
- Chicken eggs - 3 pieces;
- Salt - a couple of pinches;
- Bay leaf - 2-3 leaves;
- Mayonnaise - a few spoons;
- Black pepper - to your taste.
Cooking:
- We start with vegetables. We wash the potatoes and carrots well, then cook them together, adding a little salt, until fully cooked.
- Drain the liquid, let cool. After that, remove the skins from them and grind (separately) with a knife or on a grater;
- My onion, remove the husk, cut into small cubes, but not too small, otherwise it will be “lost” during frying;
- Defrost mushrooms, wash. If they are large enough or completely whole, cut into medium slices;
- In a frying pan, heat the oil, put the onion there and fry until a faint golden color appears. Then add mushrooms here, mix and fry until both ingredients are fully cooked;
- It's the turn of the pork. We wash it, remove the veins, skins, fat, if any. We put it in a saucepan, where we fill the meat with cold water, turn on the burner. Bring to a boil over high heat, remove the protein foam. You will probably have to do this several times, so keep an eye out. If you do not remove it in time, the meat will turn out with a bitter taste. After boiling, reduce the intensity of the burner and cook on low heat under the lid for about an hour and a half until fully cooked. 20 minutes before the end, salt the meat to taste, add pepper and bay leaf (optional);
- After cooking, let the meat cool and cut into pieces across the fibers (cubes);
- We boil hard-boiled eggs, cool in ice water to make it easier to remove the shell, and peel. Finely chop with a knife;
- Grind the cheese into chips on a medium grater;
- We collect the Tsarsky salad on a wide flat plate. The recipe requires that the ingredients be laid out in the following layers: first of all, put the boiled grated potatoes, smeared with mayonnaise, then the onion-mushroom mixture with the same impregnation; chopped carrots (sprinkle with sauce quite a bit), then add chopped meat, coat well with mayonnaise, the next layer will be soaked eggs. Sprinkle the top with shredded cheese.
- Then, as required by the recipe, we send our salad to soak well in the refrigerator, for 1.5-2 hours. Dry ingredients will soak from mayonnaise, and the layers will slightly absorb each other's tastes and you can serve the dish to the delight of guests.
- If you want to make the Tsarsky salad according to this recipe lighter, you can replace the pork with chicken, and the fat mayonnaise with light or natural yogurt (you will have to salt it);
- To make the dish spicier, boiled carrots in it can be replaced with Korean spicy, and hard cheese with spicy processed cheese.
with salmon
The recipe for this salad is truly worthy of attention. If you want to try something light, tender and at the same time spicy on holidays, this dish is for you. A perfectly matched combination of ingredients allows you to achieve all this in one salad.
We will need:
- Salted salmon - 1 pack (200 grams);
- Hard cheese - 200 grams;
- Eggs - 5 pieces;
- Pitted olives (black) - 1 can;
- Butter natural - 50 grams;
- Mayonnaise - small package;
- Garlic - 2-3 cloves;
- Parsley greens - 50 grams;
- Salt and spices to taste.
Cooking:
- Boil the eggs until fully cooked, cool in ice water and remove the shell. Finely chop with a knife or crumble on a grater;
- We rub the cheese into shavings on a grater, you can grind it in a blender;
- Dry the red fish from the brine, cut into small slices;
- Drain the liquid from the olives, then cut into rings;
- Garlic is peeled, washed and pressed through a press;
- We chop the parsley with a smaller knife;
- We put the butter in advance in the freezer, let it harden and rub it on a medium grater. Then mix with red fish;
- For sauce: combine garlic and mayonnaise. Mix well. Optionally, you can add a handful of chopped parsley;
- We collect the Tsarsky salad, as required by the recipe, in layers, each should be smeared or sprinkled with mayonnaise. The order is as follows: eggs, cheese chips, a mixture of salmon and butter, olives. It is not necessary to pour sauce on top of the last floor with sauce. Decorate the top of the dish with chopped parsley;
- Salad "Royal" is ready, it remains only to let it soak for a couple of hours, and you can treat your loved ones.
With pineapples
If you like cocktail salads, then this recipe will not leave you indifferent. Crispy, juicy, tender, spicy and fragrant salad will be a table decoration for any celebration, where it will become the center of attention and attract the eyes of all guests without exception.
We will need:
- Chicken fillet - 2-3 breasts;
- Canned pineapples - 1 small can;
- Pickled champignons - 400 grams;
- Beijing cabbage - 1 fork;
- Parsley greens - 50 grams;
- Mayonnaise - a small package;
- Salt - a couple of pinches;
- Any greenery for decoration.
Cooking:
- Defrost chicken, wash and boil with salt. Let cool and tear into fibers with your hands. You can also carefully cut into pieces;
- Drain all the brine from the pickled mushrooms, then cut into plates or slices;
- We wash the Chinese cabbage, then let it dry on a napkin so that the Tsarsky salad is not wet and does not quickly “wither”. After that, we simply tear the leaves into small pieces;
- We wash the parsley and also dry it well, then chop or finely chop with a knife;
- It is better to take pineapples in circles, it will be easier to cut them into the necessary slices, since already cut ones have rather large pieces for salad, they still have to be chopped. Cut the fruit into medium-sized cubes;
- We collect the salad "Royal". This recipe does not involve laying out layers, all the ingredients are simply mixed with mayonnaise. After we put it in portioned vases, decorate with a leaf of greens, and you can serve it to the table.
Each of these dishes is unique in its own way, but all of them are incredibly tasty and can always take a place on your holiday table. Try it, and you will hardly be able to remain indifferent!
What could be more refined than a treat with red caviar? I offer you interesting options for seafood recipes. Salads are prepared very easily and quickly, and most importantly, they do not require special culinary knowledge.
In our family, the Tsarsky salad with red caviar and squid has been prepared for many events for several years and does not get bored. I think that you will appreciate all the richness of the taste of this dish. I am sharing with you a classic recipe for "Royal" salad, which will become a real "king" of your table.
Classic salad "Royal" with squid and caviar
Kitchenware: saucepan, deep salad bowl, cutting board and knife.
Ingredients
Choosing products
When buying a squid, pay attention to its appearance. The carcass should be dense. The color of the top skin of a normal product will be purplish gray or pinkish brown. The inside of the squid meat will be white. Do not buy peeled squid, it is impossible to determine their suitability for consumption.
Step by step recipe
- Boil the squid first. Remember that from 1 kg of fresh product, 0.5 kg of boiled is obtained.
Did you know? Cleaning a squid is easy enough. Put it in hot water. The top skin will curl up. You will need to wash off the remaining skin under the tap and cut out the chitinous plates inside. You need to cook squids for a maximum of two minutes, so they will be soft.
- Cut the cooled squid into strips. Pour them into a deep bowl, where we will mix all the ingredients.
- We pickle the onion. We chop the onion with thin half rings.
- Fall asleep with one teaspoon of sugar, a pinch of salt and three tablespoons of 9% vinegar.
- We knead with our hands, dividing the onion into parts. Fill with water to completely cover the onion, and leave to marinate for 15-20 minutes. At this time, prepare the rest of the ingredients.
- Thinly slice lengthwise and then diagonally 400 g crab sticks. You can also use crab meat for this dish.
- In a bowl with ingredients, grate 250 g of hard cheese and 6 egg whites on a coarse grater. Eggs are boiled and cooled in advance.
- Drain all the water and squeeze the pickled onion, then add it to the rest of the products.
- Half of the red caviar, which is 70 g, is added to the salad. The rest of the caviar is left for its decoration.
- We fill 150 g of mayonnaise. You can do this procedure before serving.
- Add salt and pepper to taste and mix our creation.
Dish decoration
You can decorate the dish if you wish, which will make it even more attractive and appetizing.
- Treats can be laid out in portioned plates, put a little red caviar on top, add sprigs of dill on the sides and make a decoration in the form of a flower bud from a fresh cucumber.
- Also this lettuce can be put in a round or square dish greased with sunflower or olive oil. It is important for us to get the shape of this dish, so we pack the salad more tightly. Before serving, turn our treat upside down on a flat dish. Top with red caviar, parsley and dill.
- Also any shape can be made from the product, according to the upcoming holiday. On March 8, you can lay it out as a figure eight, for the New Year, make chimes or a snowman out of it. On Valentine's Day, shape the salad into a heart shape.
- By laying a crown of red caviar on top of the salad, you will make a note that it is he who is the king of the festive table today.
Video recipe for Tsarsky salad with squid and caviar
Dear readers, I bring to your attention a short video with a step-by-step recipe for a delicious dish. Here you can see how to properly cut the ingredients and how appetizing the treat is in the end.
https://youtu.be/ImI-lkWjFd4
Salad "Royal" with red caviar and shrimps
We continue the topic of cooking options for seafood treats. Incredibly tasty is the "Royal" salad with shrimps and red caviar. Once you try it, you will become a fan forever. We all know that the most delicious treat is homemade, so I am sharing with you the recipe for this amazing dish.
Cooking time: 20 -25 minutes.
Servings: for 6 people.
Calories: 160 kcal per 100 g of product.
Kitchenware: deep salad bowl
Ingredients
Step by step recipe
- First, boil one carcass of squid and 5 eggs.
- Cut into small squares 240 g of crab sticks and pour into a bowl in which we will mix our dish.
- Cut the cooled squid into squares and pour over the crab sticks.
- For salad use 5 egg whites. We cut them into strips and send them to a salad bowl.
- Drain the brine from 250 g of shrimp and 200 g of sea cocktail and add to the products. Leave half of the shrimp to decorate the salad.
- Red caviar, about 70 g, add to the salad or leave for decoration.
- Add salt and pepper to taste. Mix all products, add 3 tbsp. l. mayonnaise. I used homemade, you can make the same or buy store bought.
- Our dish is ready. Can be served at the table. If you have time, let it sit in the refrigerator for 30 minutes and garnish the treat before serving.
Decoration
Video recipe for Tsarsky salad with red caviar and shrimp
I bring to your attention a step-by-step video recipe for preparing a delicious treat. Here you can visually get acquainted with the number of ingredients for the dish.
Filling options
"Royal" salad can be prepared with red caviar and salmon, replacing it with crab sticks or shrimp. It is prepared very easily and quickly and will become a masterpiece of your culinary dishes.
I bring to your attention very tasty. I have not yet met people who would refuse such a delicacy. For a change, you can see a step-by-step recipe with a photo. It will complement the fish snacks of your holiday table or will please the household on an ordinary day.
There are salads that remain in our hearts forever, so I am sharing with you a classic recipe. This dish is famous for its ease of preparation and versatility. I recommend preparing a salad with sprats, which will easily complement your fish menu. Fans of such canned food will definitely fall in love with such a treat.
Dear chefs, tell us in the comments what menu you have already compiled for the upcoming holidays and did you like my recipes? Share your "highlights" in creating gourmet dishes. I wish you more new culinary ideas and bon appetit!
