White cabbage charlotte. How to make charlotte with cabbage in the oven. Cabbage charlotte with mushrooms or meat in a slow cooker

What could serve as a better symbol of home comfort than the aroma of fresh hot home baking bringing the whole family together at the table? Cabbage charlotte in the oven is just one of these recipes that will not leave anyone indifferent, and perhaps even become your culinary secret.

Do not be afraid to work with the dough, even if you are new to the kitchen: our step-by-step instruction will help answer all your questions!

Simple and delicious cake for the whole family

The recipe for charlotte with cabbage in the oven can be called universal. With young fresh cabbage and greens, we will succeed light summer An option that is quite suitable for a country picnic.

But if you add cheese and chopped bacon, then we will cook hearty pie, quite suitable for a full dinner at home on a winter evening.

But no matter what we choose, it is very easy to cook charlotte with cabbage - read our detailed recipe and get started right away! The result will certainly pleasantly surprise you and your family.

Recipe for charlotte with cabbage in the oven

Ingredients

• White cabbage- 800 g + -
• - 3 pieces + -
• Kefir - 1 cup + -
• - 1 glass + -
• Soda - 0.5 teaspoon + -
• + -
• + -
• + -
• - 25 g + -

How to cook cabbage charlotte in the oven

1. Kefir and eggs are taken out of the refrigerator in advance, they should be room temperature.
2. Carefully choose cabbage - the taste of our charlotte will largely depend on it. The younger the head of cabbage, the more tender and airy our cake will turn out.
3. Pour kefir into a large enough bowl for a mixer, add soda, mix and set aside for half an hour in a warm place. Soda should react, then kefir will noticeably foam. This will make the dough fluffier.
4. While kefir is infused, let's deal with cabbage. We chop the young one very finely, but at the mature head of cabbage, you must first cut the hard bases of the stems.
5. In a frying pan, heat a little vegetable oil, add cabbage, salt and pepper, and simmer over low heat until soft. If necessary, you can add a third cup of water. When the cabbage is ready, set it aside for a while.
6. Add eggs to kefir, a little salt and mix thoroughly. It is more convenient to use a mixer, but you can do it just with a whisk or even a fork.
7. Gently and gradually add flour. Stir thoroughly after each serving and check for lumps. The consistency of the dough should resemble low-fat sour cream.
8. When the base is ready, add our filling to it and mix again, this time just with a spoon.

If everything is ready, we proceed to the main part and read how to cook charlotte with cabbage in the oven.

Lubricate the baking dish with butter, paying special attention to the joints and folds. If the form is without a Teflon coating, it is better to additionally sprinkle it with semolina - then the charlotte will definitely turn out beautiful and neat. At this time, we heat the oven to 180 degrees.

Pour the dough into the mold and set to bake for 30-40 minutes. After half an hour, we begin to check the readiness with a toothpick: if you stick it into the charlotte, and then pull it out, it should be dry to the touch.

When the cake is evenly baked and has acquired a crispy crust, we take it out, cool slightly and serve. Bon appetit!

If possible, we take natural kefir, but adjust the fat content to your liking. Want to diet pie with cabbage? Then choose low-fat kefir.

• If in stewed cabbage we add your favorite greens, then the cake will seem lighter and more fragrant.
• For a dense rich taste, fry separately. onion and mushrooms, and then mix them with cabbage.
• And to make charlotte spicy, we will use smoked meats, just choose a rich taste.
• Cheese, boiled eggs, Sun-dried tomatoes– the number of options is limited only by your imagination!

Cabbage charlotte in the oven is good both hot and cold. It is ideal to serve such a pie with sour cream or garlic-cream sauce!

Classic apple charlotte from the chef, video recipe

In just half an hour you will receive perfect dessert for tea, apple compote and unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.

If you love pies and pies with cabbage, then be sure to cook charlotte with cabbage - you will need very little time to create such a savory biscuit pastry. Cabbage can be fried in oil in advance so that it cools slightly - raw cut do not put cabbage in the dough! Optionally, sliced ​​\u200b\u200bcan be fried with onions, if you like it in pies. These pastries can be eaten immediately or taken with you on a trip or on a picnic. Charlotte with sauerkraut will also be delicious.

Ingredients

• a quarter of a head of fresh cabbage (0.5 kg)
• 3 chicken eggs
• 1 cup wheat flour
• 4 pinches of salt
• 2 tbsp. l. vegetable oil
• 1 st. l. tomato paste

Cooking

1. First of all, let's prepare the cabbage filling. To do this, cut a quarter of a head of cabbage medium-sized and put in a container.

2. In a saucepan or in a frying pan, heat up the vegetable oil and put the cabbage slices into it. Add 2 pinches of salt and fry for 5 minutes on medium heat until golden brown.

3. Add tomato paste and fry for another 1-2 minutes until juicy. Cool down a bit.

4. Break the eggs into the bowl of a food processor. If you want to get higher and fluffy pie, take not 3, but 5 eggs, without changing the amount of flour.

5. Pour in 2 pinches of salt and beat the eggs at high speed into a lush foam for 2-3 minutes.

6. Add the sifted flour and beat everything again. If you are worried about the splendor of baking, add 2-3 pinches of baking powder to the dough.

7. Lubricate the baking dish with oil, pour the prepared biscuit dough into it.

8. Put it right on him cabbage stuffing in a chaotic manner and place the mold in a preheated oven at 180 degrees for 20-25 minutes, not forgetting to monitor the surface of the baking during cooking.

Despite the fact that the traditional charlotte involves a combination liquid dough and apples, widespread vegetable dishes prepared in a similar manner. Perhaps best of all, the taste of cabbage is revealed in vegetable charlotte - such pies turn out to be juicy, appetizing, striking with an unusual taste contrast. The nutritional properties of the dish also become a pleasant bonus, because the dough contains carbohydrates, that is, the main energy resource of the body, and the filling supplements them with a vitamin complex, fiber and microelements, the most valuable of which are calcium, potassium, zinc, manganese, iodine, phosphorus, iron. But most importantly, the recipe for charlotte with cabbage in the oven is not fraught with any difficulties and will be understandable even to a novice cook.

Dishes similar to cabbage charlotte were prepared in the days of ancient Rus'. They were valued for their accessibility, simplicity and healing qualities, and therefore were equally common in the life of peasants and wealthy bourgeoisie. of such a dish, adapted to modern conditions, involves the use of the following ingredients:

Cooking starts with a preliminary. It is enough to wash and knead the leaves taken from a young head of cabbage, but the stale vegetable will have to be slightly boiled. Then the cabbage is chopped into medium-sized slices and spread in a pan, greased with a small amount vegetable oil. Also add peeled and finely chopped onion. Vegetables are fried for 7-10 minutes.

Eggs are driven into a large deep container, sugar, salt and pepper are added, everything is thoroughly mixed. The flour is sifted and mixed with baking powder, the resulting powder is gradually added to the eggs, constantly kneading the dough. When the dough becomes completely homogeneous, it is evenly distributed in it. Grease a deep baking tray vegetable oil or lined with parchment and then filled with dough mixed with filling. Cover the top of the pan tightly with foil.

The dish is sent to the oven, preheated to a temperature of 210-230 degrees, and kept there for about 40 minutes. After this time, the foil is removed and the charlotte continues to bake for another 10-15 minutes. This will help form a crispy golden crust on the surface.

Kefir dough

If you are on a diet or just trying to limit the amount of fast carbohydrates that enter your body, give preference to other dairy products. Charlotte prepared on their basis does not require preliminary frying of vegetables and cooks very quickly. Here is a list of products that you can not do without:

Immediately, we note that for it is desirable to use a mixer or food processor. First of all, beat eggs mixed with kefir - they should form a homogeneous mixture with a small amount of foam. Salt, sugar and, if desired, a little ground black pepper are added to it, thoroughly stirred until dissolved. Then pour the sifted flour in small portions, constantly kneading the dough.

Cabbage is processed according to the method described in the previous recipe and finely chopped. Two-thirds of the total dough is poured into a baking dish, pre-greased with vegetable oil or covered with parchment paper. The chopped vegetable is placed on top, and then the remaining dough is poured - it is distributed in the thickness of the cabbage and covers it with a thin layer.

The oven is heated to 170-190 degrees and charlotte is sent into it for 60-65 minutes. You can not cover the form with foil - at this temperature it will brown on top, but will not burn.

An ordinary toothpick can serve as an indicator of the readiness of the dish - it should relatively easily enter the dough and remain dry after that.

We have presented you only a small part of the cabbage charlotte recipes. The main difference between the other methods lies in the additional ingredients that are added to the filling, mixed with the dough, or used as a decoration for the dish. Often the role of such products is played by mayonnaise, mushrooms, boiled eggs, ham, minced chicken, grated cheese, greens, sesame. Fresh cabbage can be replaced with sauerkraut, which is especially important in winter and spring. Some exotic recipes involve the use of white or Beijing cabbage.

Cooking charlotte is not difficult, but you need to remember some tricks that will help simplify the process and avoid common mistakes.

Firstly, all products must be taken out of the refrigerator in advance - temperature changes at the stage of mixing the ingredients are highly undesirable.

Secondly, if you have glass or Silicone forms for baking, use them - it will be much easier to remove the finished dish.

And, thirdly, it does not hurt to once again wash the chopped cabbage with your hands, after salting it - this way the vegetable will give even more juice, which means that the charlotte will not be stale.

Charlotte with cabbage is a delicious savory pie, which, if desired, can be supplemented with other ingredients. Even children will like it.

These pastries can be called "lazy", because they are prepared quickly, without requiring any exquisite ingredients and knowledge of the intricacies of culinary arts.

Required products:

• three eggs;
• five grams of baking powder;
• a spoonful of sugar and a pinch of salt;
• half a kilogram of cabbage;
• 130 grams of flour;
• bulb.

Cooking process:

1. First, let's prepare the filling for the pie. To do this, chop the cabbage in any way, chop the onion and fry everything well in a hot pan until soft.
2. In another container, combine sugar and salt with beaten eggs, baking powder and flour. You should get a thick mass.
3. We mix it with softened cabbage and pour everything into the mold. Cover with foil on top and keep in the oven for about 40 minutes at 200 degrees. Then we remove the foil and wait another 10 minutes - let the charlotte “reach”.

Cooking option with sauerkraut

Another option for making a pie. It turns out more saturated and slightly spicy. It is undesirable to take cabbage with cranberries or other additives, give preference to the usual, pickled in a simple brine without horseradish, mustard or other "such" spices.

Required products:

• 350 grams of flour;
• 100 grams of butter;
• two large spoons of sugar;
• 400 grams of sauerkraut;
• two eggs;
• salt and pepper to taste;
• 5 grams baking powder

Cooking process:

1. Melt the butter to a liquid state, combine with sugar, cabbage and egg, mix.
2. Pour flour and baking powder into this mixture, bring to a thick homogeneous consistency.
3. Pour the contents into the selected form and put in the oven for 35 minutes, preheating it to 180 degrees.

Jellied cabbage pie with champignons

This bread is soft and tender.

Mayonnaise can be replaced with sour cream.

Required products:

• 150 grams of flour;
• 230 grams of mayonnaise or sour cream;
• 300 grams of champignons;
• three eggs;
• greens to your taste;
• about 400 grams of cabbage.

Cooking process:

1. Mushrooms need to be cut into small pieces, fried in a pan and combined with chopped cabbage and finely chopped greens. Season the resulting mass with salt and any other spices.
2. Pour the contents of the eggs into a bowl, beat lightly, mix with mayonnaise, flour, baking powder and salt a little.
3. First, pour half of the cooked dough into the mold, then cabbage with mushrooms and cover everything with dough again on top.
4. Keep in a hot oven for 45 minutes, setting the heat to 190 degrees. After the specified time ready pie It is better to cool and only then serve.

with minced meat

You can make the cake more satisfying and rich with the help of any minced meat.

Required products:

• 300 grams of any minced meat;
• two eggs;
• 150 grams of flour;
• bulb;
• 5 grams of baking powder;
• spices to your taste;
• 200 grams of flour;
• 400 grams of cabbage.

Cooking process:

1. We combine minced meat with chopped onion, fry in a hot pan, then add chopped cabbage and bring it to softness.
2. Mix lightly beaten eggs with sour cream, flour, spices and baking powder.
3. First, pour a little of the resulting mass into the mold, then spread the meat with cabbage and add the remaining dough on top.
4. We bring baking to the finished state for 40 minutes at 190 degrees in a preheated oven.

With sour cream or mayonnaise

Such products in baking give it softness and tenderness.

Required Ingredients:

• 250 grams of mayonnaise;
• seasonings to your taste;
• baking powder spoon;
• 600 grams of cabbage;
• 250 grams of flour;
• three eggs.

Cooking process:

1. Grind the cabbage, best of all, into thin strips, and fry until soft in a hot pan, not forgetting to season with spices.
2. We combine the specified amount of mayonnaise or sour cream with salt, beaten eggs, baking powder and flour so that a thick homogeneous mixture is obtained.
3. Pour part of the mass into the mold, then lay out the entire cabbage filling and cover with the dough that remains. We bake a cake in hot oven for 35 minutes at 190 degrees until everything is browned.

On kefir

Charlotte with cabbage on kefir - one of the most popular recipes such a cabbage pie. It is tasty and simple, but, moreover, it is beneficial, because kefir can be used already slightly sour.

Required products:

• a spoonful of baking powder and a pinch of salt;
• three eggs;
• 100 grams of flour;
• a glass of kefir;
• greens to taste;
• 70 grams of butter;
• 150 grams of cabbage.

Cooking process:

1. We cut the cabbage and greens in any way, connect them together and immediately send them to the baking dish. Melt the butter and pour over the contents.
2. Mix the beaten eggs with kefir, salt, flour and baking powder, stirring constantly, so that a homogeneous mass comes out.
3. Pour it into the form where the cabbage with butter lies, and put it in the oven for 40 minutes. It is optimal to bake such a cake at 180 degrees - it will not burn, and it will bake.

In a slow cooker

Pie with cabbage in a slow cooker is a simple recipe that is probably familiar to many.

Required products:

• 400 grams of cabbage;
• three eggs;
• a spoonful of salt and half a spoonful of baking powder;
• 130 grams of flour.

Cooking process:

1. In the multicooker bowl in the “Frying” mode, bring the chopped cabbage to softness, lightly salt it.
2. In a separate bowl, combine beaten eggs with flour and baking powder. Pour this mass into the cabbage, mix everything well and turn on the device in the “Baking” mode for 65 minutes. After this time, the dish is completely ready to serve.



Required products:

• 150 grams of flour;
• 5 grams of baking powder;
• three eggs;
• salt to your taste;
• 400 grams of cabbage;
• 150 grams of cheese.

Cooking process:

1. Grind the cabbage into strips, bring to softness in a hot pan, not forgetting to add a little salt. When it cools down, mix it with grated cheese.
2. In a deep bowl, lightly beat the eggs, combine with flour and baking powder, bring to a homogeneous mixture.
3. Pour part of the dough into the form, then distribute the filling over it and cover it with the rest of the dough.
4. We put it in a hot oven and wait at least 30 minutes. The cake is baked at 190 degrees until it becomes rosy. After that, it is better to cool it and only then serve it to the table.

"Unsweetened charlotte" can be very different - it all depends on the wishes of the chef. Mushrooms, cheese, meat, and rice are added to it. In principle, the filling can be done in the same way as for the "classic" cabbage pie, but here the dough will be a little different. And, of course, like other baked goods, this dish can be cooked in the oven and in a slow cooker.

Oven Recipes

First we will consider classic ways cooking " lazy pie". How long to make the dough and bake in the oven. We are offering to you step by step recipes cabbage charlotte in the oven.

Option 1 - classic without apples

Here you should not “overdo it” with spices, so as not to drown out the taste of the rest of the ingredients, it is also better to use the recommended amount of baking powder for greater splendor of the dough. This is a very simple recipe for charlotte with cabbage in the oven as in the photo, but you can see that it has exact proportions.

You will need:

• cabbage - 0.5 kilograms;
• flour - 0.5 cups;
• egg - 3 pieces;
• baking powder for dough - 7 grams;
• onion - 1 piece (optional).
• sugar - 1 teaspoon;
• salt - 0.5 teaspoon;
• black pepper - to taste.

Cooking step by step

1. Cut the cabbage not too large, put it in a pan with oil and fry for 5 minutes. (May be sautéed with onions.)
2. Beat the eggs, add salt, sugar and pepper to them. Add flour with baking powder and mix well together. The dough will be quite thick, but at the same time "fluid".
3. Place all the filling in a bowl, pour over the dough, mix well.
4. Oil (or line with parchment) form, move the whole mass there.
5. Cover the form with foil and bake for 50-60 minutes in the oven (at 220°C). 40 minutes after placing the mold in the oven, remove the foil to brown the top, and very soon a quick charlotte with cabbage will be on your table.

Tip: if you have young cabbage, just knead it a little before frying. If the vegetable has been stored for a long time, you need to boil the chopped leaves in boiling water for about ten minutes to make them soft.

Option 2 - with kefir

We offer a recipe for charlotte with cabbage on kefir. Here the dough turns out like what is usually done for pancakes, and the cake itself comes out ruddy and fluffy. In this version of charlotte with cabbage, there is also an unusual component - mayonnaise.

You will need:

• cabbage - 0.5 kilograms;
• carrots - 1 medium;
• flour - 200 grams;
• egg - 3 pieces;
• kefir - 150 milliliters;
• mayonnaise - 100 milliliters;
• soda - 0.5 teaspoon;
• salt - to taste.

Cooking

1. Mix kefir and beaten eggs, put mayonnaise, add flour, soda, salt.
2. Chop the vegetables, fry until they are soft, in a pan with vegetable oil, salt.
3. Line a baking sheet with parchment paper or oil the bottom and dust with flour.
4. Pour less than 1/2 of the batter into the tin, smooth with a spoon.
5. Place the filling, smooth, add the rest of the dough on top.
6. Bake in the oven at 220°C until the cake is golden.

To give a special taste and tenderness to the filling, you can sprinkle it with lemon juice or vinegar after frying.

Delicate cake without dough

We looked at how you can bake a charlotte pie with cabbage and an egg. But there is another interesting recipe: it can be prepared without dough at all.

You will need:

• cabbage - 300 grams (plus 5-6 large leaves);
• potatoes - 420 grams;
• zucchini - 80 grams;
• onion - 50 grams;
• green onion - 1 bunch;
• vegetable oil - to taste;
• salt, Provence herbs - to taste.

Cooking

1. Preheat the oven by bringing the temperature to 190°C.
2. Line the pan with greased baking paper and place three cabbage leaves. Prepare a baking sheet with high sides, fill it with water.
3. Dismantle the head of cabbage into sheets, dip in boiling water for 3 minutes until softened.
4. Saute the chopped zucchini and onion with the mixture provencal herbs 4 minutes. Add shredded cabbage and green onion, stir.
5. Boil potatoes until soft in seasoned and salted water. Mash into a puree, add to the rest of the vegetables.
6. Lay out vegetable mix into a mold, cover with the remaining cabbage leaves.
7. Cover the form with foil, place in a baking sheet with water and send to the oven. Cook 60 minutes.

If not white cabbage or if you want to achieve a special "melting" consistency of the dish - use large Chinese cabbage leaves.

These were tips on how to cook charlotte with cabbage in the oven. Now we invite you to familiarize yourself with the methods of preparing this delicious pie in a slow cooker - they are not difficult.

Multicooker Recipes

You will get wonderfully tasty cabbage charlotte in a slow cooker. Moreover, vegetables can be not only fresh, which is especially useful in winter, when there are all kinds of preparations at home.

Option 1 - with sauerkraut

This method is suitable for those who are not too in a hurry, since the dough is yeast, and before making the pie, the dough is kept for about an hour. Such a pie can be easily and quickly prepared not only with sauerkraut, but also with cauliflower and minced meat.

You will need:

• sauerkraut - 1.5 kilograms;
• onion - 80 grams;
• kefir - 250 milliliters;
• eggs - 2 pieces;
• flour - 2 cups;
• dry yeast - 2 teaspoons;
• sugar - 2 teaspoons;
• butter - 100 grams.

Cooking

1. Combine kefir (optimally at room temperature) with dry yeast, let stand for 10 minutes.
2. Beat eggs with sugar, pour into kefir, add flour to the same place, knead the dough (at least 15 minutes).
3. Transfer the dough to a mold covered with oil from the inside, cover with cling film, hold for an hour.
4. Melt butter, sauté the chopped onion in it, then put the chopped cabbage.
5. Remove part of the dough, put the filling, cover with the rest of the dough. Charlotte with cabbage in a slow cooker is cooked on the “Baking” option for 40 minutes.

This kefir cabbage charlotte is also suitable for the oven, where it needs to be held for 30 minutes at 220 ° C.

Option 2 - with fermented baked milk

We tell you how to make a delicious pie from dough that is kneaded with yogurt or fermented baked milk.

You will need:

• cabbage (white / Beijing) - 0.5 kilograms;
• onion - 1 piece;
• fermented baked milk / yogurt - 70 milliliters;
• eggs - 3 pieces;
• flour - 0.5 cups;
• salt - 0.5 teaspoon;
• sugar - 1 teaspoon;
• baking powder - 7 grams;
• black pepper - to taste.

Cooking

1. Fry the chopped onion in oil (in the slow cooker itself or separately in a pan).
2. Finely chop the cabbage, salt, remember with your hands, mix with onions.
3. In a bowl, combine fermented baked milk / yogurt, flour, eggs, add sugar and baking powder, beat with a whisk.
4. Combine dough and filling.
5. Put the mixture in a multi-cooker greased with oil, select the "Baking" option, cook for an hour.
6. Turn off the slow cooker and keep the cake in it for another 10 minutes.

If you didn’t want to cook dishes that everyone has already eaten more than once, and you have been looking for a head of cabbage in the refrigerator for a long time, its time has come. Cabbage charlotte will appeal to everyone, including those who are on a diet, and children who can not be fed something useful. No wonder, because the cake is very tasty, airy and eaten at an amazing speed.