Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
On festive and everyday tables, a frequent guest is sandwiches with sprats, which are prepared by frying bread in a pan, baking it in the oven or without heat treatment. Goldfish on black or white bread slices look appetizing and exude an incredible aroma. There are many recipes for this appetizer with traditional cucumbers and butter, or unusual kiwi and avocados. Choose the best treat for you and your family, enjoy the savory taste of this famous yet so different dish.
How to make sandwiches with sprats
If in times of total shortage it was a real success to buy a jar of canned food with golden fish, today this product is present on the counter of many stores. Sprat snacks are prepared for festive and ordinary tables. Fish sandwiches are one of my favorite treats. It is easy to prepare, even a child can cope with the recipe. For the dish you will need slices of bread, fish from a jar and additional components. The bread slice is smeared with oil or another pasty product, golden fish and other ingredients from the recipe are laid out on top.
Recipe for sandwiches with sprats
To prepare snack sandwiches, you will need two main components: bread and canned food. The fish can be used whole from a jar or as a paste. Often butter is the third component in a snack, but its use is not necessary. Replace this ingredient with spreadable cheese, caviar oil or other mass. For a change, the recipes use slices of vegetables, herbs, cheese, pickled onion rings. Sandwiches with sprats acquire a piquant aroma and spicy taste if you grate slices of bread with a clove of garlic.
With fresh cucumber
- Time: 15 minutes.
- Calorie content of the dish: 278 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
The bright piquant taste of golden fish with a smoky aroma will perfectly set off a fresh cucumber. This component will give freshness to a simple, but tasty dish. The low cost ingredients, ease of preparation, and great taste of this treat have kept it popular for years. A fish appetizer is relevant for those cases when guests are on the doorstep, and you need to quickly build something for the table.
Ingredients:
- baguette - ½ piece;
- sprats in oil - 1 b.;
- cucumber - 1 pc.;
- mayonnaise - 4-5 tbsp. l.;
- boiled eggs - 2 pcs.;
- dill - ½ bunch.
Cooking method:
- Cut the baguette into thin slices.
- Grate the eggs on a fine grater (only 2 boiled yolks can be used).
- Cut the cucumber into thin slices.
- Lubricate a piece of loaf with mayonnaise, sprinkle with chopped egg.
- Put a piece of cucumber, fish on top.
- Garnish with a sprig of dill.
On black bread with garlic
- Time: 30 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 292 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
For any company, for every occasion, for any feast, a classic appetizer with canned sprats on black bread will suit. Such a treat never gets bored, your family or guests will be happy to taste such a savory, fragrant treat. Another plus of sandwiches with sprats is ease of cooking. You do not need detailed recipes with photos, kitchen equipment, special cooking skills. You only need a knife, affordable products and a little imagination.
Ingredients:
- black bread - 1/2 loaf;
- sprats in oil - 1 can;
- garlic - 4 cloves;
- oil - for frying;
- mayonnaise - 4-5 tbsp. l.
Cooking method:
- Cut the bread into portioned pieces 0.5 cm thick.
- Fry the slices on both sides in a minimum amount of oil.
- Cool the croutons.
- Grate bread slices with garlic, brush a little with mayonnaise.
- Put 1-2 sprats on each piece.
- Garnish with greens, a slice of tomato, or other vegetables of your choice.
Hot sandwiches in the oven
- Time: 30 minutes.
- Calorie content of the dish: 209 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Many people are not used to a recipe in which canned sprats are heat-treated. With this original method of preparation, the appetizer acquires an unusual, but very bright and memorable taste, a wonderful spicy aroma. If you have not tried a hot sprat sandwich yet, use the recipe to please yourself and your family with a delicious snack.
Ingredients:
- sprats - 1 b.;
- loaf - ½ pc.;
- tomatoes - 2 pcs.;
- cheese - 200 g;
- ketchup - 5-6 tbsp. l.;
- garlic - 2-3 cloves.
Cooking method:
- Cut the banana into thin slices.
- Pass a little garlic through a press, put it on bread slices smeared with ketchup.
- Cut the tomatoes into circles, grate the cheese.
- Put a mug of tomato on the prepared bread slices, 1-2 sprats, sprinkle with grated hard cheese.
- Bake in the oven at 200 degrees. Cheese should be melted and golden brown.
With pickled cucumber and egg
- Time: 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 260 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
The tastes of pickled cucumber, boiled egg and golden fish are perfectly combined in one sandwich. This recipe often accompanied the feasts of the times of the USSR, and today they are in no hurry to refuse the ideal flavor composition. If you want to make the treat modern and more sophisticated, use quail eggs and gherkins. As a decoration, you can use any greens.
Ingredients:
- sprats - 100 g;
- white bread - 6 slices;
- gherkins - 100 g;
- quail eggs - 3 pcs.;
- salt, pepper - to taste;
- vegetable oil - 3 tbsp. l.
Cooking method:
- Dry the bread in the oven at 180 degrees until golden brown.
- Peel the tomatoes, finely chop, mix with vegetable oil, salt and pepper.
- Brush the bread slices with tomato paste.
- Cut the eggs and gherkins in half lengthwise, put them on croutons along with the fish from the jar.
With tomatoes
- Time: 30 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 137 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
If you need bright impressions and unusual tastes, add an original ingredient to sprat sandwiches. The bright red-green treat is associated with a festive option, but it is simple to prepare, so you can safely use the recipe for a weekday. Your secret ingredient is the avocado. Use a sprig of parsley or a slice of lemon to garnish.
Ingredients:
- bread - 4 slices;
- avocado - 1 pc.;
- lemon - 1 pc.;
- garlic - 1 clove;
- sprats - 1 b.;
- wine vinegar - 1 tbsp. l.;
- tomatoes - 1-2 pcs.;
- salt, pepper - to taste;
- parsley - ½ bunch.
Cooking method:
On fried bread
- Time: 30 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 122 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Black bread acquires an incredible aroma after frying in vegetable oil. So that such toasts with sprats do not look just on your holiday table, add exquisite ingredients: curd paste, herbs, bright vegetables. With such ingredients, ordinary sprat sandwiches look solemn, festive and unbanal. Cooking will take a little time, and the result will please you with both appearance and taste.
Ingredients:
- rye bread - ½ pc.;
- sprats - 1 b.;
- tomatoes - 2 pcs.;
- cucumber - 1 pc.;
- cottage cheese - 100 g;
- sour cream - 50 g;
- garlic - 2 cloves;
- dill - to taste.
Cooking method:
- Cut the bread into thin slices, fry on both sides.
- Grind cottage cheese, sour cream, chopped dill and garlic passed through a press in a blender, salt the mixture.
- Cut the tomatoes into rings.
- Put cottage cheese paste, fish from a can, tomatoes on croutons.
- Garnish with dill.
Canape with cheese
- Time: 15 minutes.
- Servings: 8-10 persons.
- Calorie content of the dish: 217 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
A surprisingly tasty and interesting appetizer of sprats and bread will turn out if you cook it in the form of a canapé with additional ingredients. The dish contains sesame for piquancy, lemon for sourness, garlic for spiciness. You can vary the amount of ingredients according to your taste. Ordinary sandwiches are made with brown bread or white loaf; this recipe does not contain such a component.
Ingredients:
- hard cheese - 300 g;
- sprats - 100 g;
- butter - 50 g;
- lemon - ½ pc.;
- pickled gherkins - 6 pcs.;
- cottage cheese - 200 g;
- sesame - 2 tbsp. l.;
- garlic - 1-2 cloves;
- lemon juice - 50 ml.
Cooking method:
- Grind butter, canned sprats, cottage cheese with a blender. Add chopped garlic, lemon juice, sesame seeds.
- Cheese cut into slices about 0.5 cm thick.
- Spread the sprat mass on one slice of cheese, cover with a second, fasten with a skewer.
- Garnish the treat with lemon slices and slices of gherkins.
- Serve on a platter garnished with lettuce.
With kiwi
- Time: 30 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 302 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Beautiful, bright, unusual and festive sandwiches will come out of an unconventional combination of canned sprats and kiwi. Such an appetizer will not go unnoticed even among the variety of other dishes. The original combination of sweet and sour fruits, smoked fish and spicy garlic will captivate connoisseurs of unusual, delicious dishes. For the recipe, choose ripe and juicy kiwifruit.
Ingredients:
- loaf - ½ pc.;
- jar of sprats - 1 pc.;
- processed cheese - 40 g;
- garlic - 1 clove;
- mayonnaise - 5 tbsp. l.;
- kiwi - 2 pcs.
Cooking method:
- Dry the bread slices in a frying pan without oil.
- Pass the garlic through a press, mix with grated cheese and mayonnaise.
- Kiwi should be cut into thin circles.
- Spread the resulting croutons with a thin layer of the resulting mixture, put 1 fish and a circle of kiwi on top.
With lemon
- Time: 15 minutes.
- Servings: 10-12 persons.
- Calorie content of the dish: 223 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty: easy.
Sandwiches with fragrant fish and lemon sourness are an excellent snack, snack for a daily or festive lunch. An elegant combination of greens and yellow lemon slices will decorate any table. Spicy olives will be a harmonious addition to the original sandwich. Use high-quality butter so as not to spoil the taste of such an unusual dish.
Ingredients:
- baguette - ½ piece;
- sprats - 1 b.;
- lemon - 1 pc.;
- pitted olives - 1 b.;
- butter - 50 g;
- greens - for decoration.
Cooking method:
- Cut the baguette into 1 cm thick slices.
- Spread a thin layer of butter on each piece.
- Put a sprat and a slice of lemon on each sandwich.
- Decorate with an olive.
The secrets of making delicious sandwiches with sprats - tips from chefs
A simple sprat sandwich can be turned into a small culinary masterpiece if you know some of the secrets of its preparation. The following tips will help surprise loved ones and friends with an exquisite taste of snacks:
- Canned sprats are ideally combined with such vegetables - bell peppers, green olives, lettuce, tomatoes.
- When choosing a can of sprats, pay attention to the integrity of the package, the date of manufacture. Inside the fish should be golden in color, be whole and laid out in even rows. If an unpleasant odor is found, do not use the product.
Discuss
Sandwiches with sprats: recipes for the festive table
Sandwiches with sprats are a versatile snack that can be served both for breakfast and for the festive table. They are great as an appetizer snack.
If the classic version with a piece of black bread grated with garlic is already fed up, you can experiment with both the components and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.
I offer you a small selection of sandwiches with sprats for all occasions. You will find both simple snack options and the design of sandwiches for serving on the festive table.
Sprat sandwich - the easiest recipe with pickles
Classic sandwiches with sprats on black bread are a traditional snack, which is called “for all occasions”. This is a great lifesaver when you need to put something on the table very quickly.
Ingredients:
- Sprats - 1 can (160 g)
- Bread ("Borodinsky") - 10 slices
- Chicken egg - 1-2 pcs.
- Pickled cucumber - 1-2 pcs.
- Mayonnaise - 2 tbsp.
- green onions - to taste
- Garlic - 1 clove
Cooking:
We put the eggs to boil, and we ourselves will do the preparatory work. Cut the bread diagonally and dry it. You can do it in a pan or send it to the oven. While the bread is hot, rub it with a clove of garlic cut in half.
By the way, garlic can be passed through a press and added to the spread sauce.
Mayonnaise should be put finely chopped green onion. Pickled cucumbers thinly cut obliquely.
The eggs are ready by this time. We clean them and rub on a medium grater.
We start collecting sandwiches. Spread sauce on toast. Put the eggs on top. Next, lay a slice of cucumber and one fish.
Decorate the sandwiches with a green onion. And that's it - they're ready to serve.
Long loaf croutons with sprats and egg
The next option is white loaf sandwiches. The recipe is non-standard, but the result is a very tasty snack.
Ingredients:
- White loaf - 1 pc.;
- Sprats in oil - 1 can;
- Fresh cucumber - 1 pc.;
- Egg - 2 pcs.;
- Garlic - 2 cloves;
- Green onions - 1 pc.;
- Mayonnaise - 20 gr.
Cooking:
We cut the loaf into slices, no more than 1 cm thick. Fry them in a pan - best of all without oil or with a minimum amount.
Garlic is peeled, grated or passed through a press. I put it in mayonnaise. We mix and coat the prepared croutons with this mixture.
Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.
Drain the oil from the sprats and lay out two fish for each piece.
Here's a delicious treat for you. Enjoy your meal!
How to make sandwiches for the holiday table
In principle, any of the sprat sandwich recipes will do here. To taste, they all turn out delicious, regardless of the incoming ingredients. Serving is important on the festive table. It is the decoration of the dish that makes it festive. I offer you this option.
Arrange the sandwiches on a pretty serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.
Ingredients:
- Rye bread - 1 loaf
- Sprats - 1 bank
- Eggs - 2-3 pcs.
- Garlic - 1 clove
- Mayonnaise - 1 tbsp. with a slide
- Tomato - 1-2 pcs.;
- Greens and lemon - for serving
Cooking:
Buy in the store some kind of black bread that is not ordinary in taste. Fortunately, today the choice of varieties is simply huge. Our recipe uses rye bread with the addition of seeds.
Cut the pieces diagonally. This makes them look much more attractive. Dry them a little in the oven, but make sure that they do not become croutons. We don't need it. Rub each piece while still hot with garlic.
Eggs need to be boiled, peeled and grated. Lubricate the croutons with a thin layer of mayonnaise and spread the egg chips over it.
Place a thin ring of tomato on each piece. and on top - one fish. Decorate with greens.
Serve immediately, while the croutons are still crispy.
Sandwiches with sprats and fresh cucumber
I suggest you cook another kind of sandwiches with sprats. The highlight of this recipe is an interesting bread spread.
Ingredients:
- Sprats - 150 g
- Butter - 100 g
- Processed cheese - 100 g
- Sandwich bread - 1 pc.
- Fresh cucumber - 1 pc.
- Dill - 0.5 bunch
- Salt - to taste.
Cooking:
Take out the butter beforehand so that it becomes soft.
Grate the melted forty on a fine grater. Mix it with butter to make a homogeneous mixture. Rinse the dill and pat dry with a paper towel. Chop the greens and put in the spread. Mix well and spread the mixture on each piece of brown bread.
Transfer the bread to a plate. Put one sprat and a ring of fresh cucumber on top. Decorate sandwiches with herbs.
Enjoy your meal!
Cooking black bread sandwiches with garlic
Let's make another snack. In it, a mixture of mayonnaise and Dijon (grain) mustard acts as a sauce. She has very interesting taste. It is sharp, but not scalding at the same time. I really like her.
Ingredients:
- Sprats in oil - 150 g
- Vegetable oil - for frying
- White bread - 250 g
- Grain mustard - 30 g
- Mayonnaise - 30 g
- Greens - 20 g
- Red caviar - 20 g
- Fresh cucumber - 50 g
- Clove of garlic.
Cooking:
Cut the loaf into pieces, which are divided diagonally. Fry them in a small amount of vegetable oil until golden brown. Transfer bread to paper towels to remove excess oil. Rub each with garlic. Don't be stingy!
Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings obliquely. Put the cucumber first, on it - slightly shifting towards the end - the sprat.
Decorate them with red caviar and put some greenery.
Enjoy your meal!
How to make a snack in the oven
Sandwiches can act not only as cold snacks. They can be baked in the oven and they will turn out no less tasty.
Ingredients:
- Sprats - 1 can (160 g)
- Baton - 8 slices
- Cheese (hard grade) - 100 g
- Mayonnaise (or sour cream) - 60 g
- Garlic - 2 cloves or to taste
Cooking:
Let's prepare the sauce first. To do this, add the garlic passed through the press to the mayonnaise. It can also be grated on a fine grater. We mix.
We lay out the loaf on a baking sheet and generously grease the resulting composition. We put two fish on each piece. And top it all off with grated cheese.
Put the mold in an oven preheated to +200 until the cheese is melted. This will take approximately 10-12 minutes.
We decorate the sandwiches with herbs and serve immediately to the table until the cheese has cooled and dried out. Enjoy your meal!
Video: Snack sandwiches with sprats
The recipe is quite interesting and even unusual. In it, sprats are not used entirely, but are pre-kneaded.
That's all for me! I hope that in your selection you will find the very "your" sandwich. Good luck in the kitchen and until new recipes.
Photo source https://www.iamcook.ru/
HOLIDAY SANDWICH RECIPES
1) Tuna salad on toast
INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste
COOKING:
Crispy toast with tuna and egg salad can be served for breakfast or as a festive snack.
How to cook tuna salad on toast. Tuna and egg salad, which will be needed for cooking. Drain the liquid from the canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Mix the tuna, cucumbers and eggs. Season with mayonnaise, pepper and mix. oven. Spread egg salad on toast, garnish with a slice of cucumber and a sprig of dill.
2) Festive canapes with sausage
INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● lettuce bunch
● parsley to taste
COOKING:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. You can also decorate your appetizer with the pop chef canapé set.
3) Sandwiches with sprats
INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium-sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● dill and parsley
● vegetable oil
● salt, black ground pepper
COOKING:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Throw the sprats in a colander to glass the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a frying pan, greased with oil, until golden brown.
3. Lubricate each piece with garlic sauce, put the fish, a circle of cucumber, half a circle of tomato on top.
4. Sprinkle with finely chopped herbs. Serve warm.
4) Sandwiches with melted cheese, garlic and kiwi
INGREDIENTS:
● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional
COOKING:
Processed cheese (pre-chilled in the freezer for 30 minutes) rubbed on a coarse grater. Press the garlic through a garlic press and add to the cheese. Add a little mayonnaise to the mass. Cut the kiwi and lemon into thin circles, cut the loaf into slices. We spread the washed lettuce leaves on the slices of the loaf, then we spread the cheese mass on them. Place kiwi and lemon slices on top.
5) Canape with egg and salmon
INGREDIENTS:
● slices of bread 10 pcs.
● red fish slices 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● sprigs of dill for decoration
● chives or green onions for garnish
● red or black caviar for decoration
COOKING:
Black bread cut into small squares, brush with butter or cream cheese. Sprinkle with chopped chives. Put a piece of lightly salted salmon on top, sprinkle with lemon juice. Then lay out half of the boiled egg, decorate with caviar and a sprig of dill. Canape with salmon and egg are ready!
6) Sandwiches with homemade salted herring
INGREDIENTS:
● fresh-frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● bay leaf 2 pcs.
● carnation buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 pc.
● bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.
COOKING:
1. Prepare salted herring in a day. To do this, defrost the fish.
2. Put all the spices in a saucepan, pour water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half of the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the insides and spine, and cut the fillet into pieces. Put them in a jar mixed with onion rings, pour marinade at room temperature and refrigerate for a day.
4. Assemble sandwiches: cut half of the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water (add enough so that the onion is barely covered).
5. Cut the apple into thin slices and immediately sprinkle with lemon juice, the cucumber into thin slices.
6. Cut the bread into thin triangles, grease with horseradish and sour cream, put a piece of herring, a couple of slices of apple and cucumber on top, garnish with onion and dill
delicious sandwiches
Ingredients:
● 16 slices of white toasted bread (we have exactly one loaf);
● 8 slices of ham (smoked meat);
● 1-2 tomatoes;
● 200 g of mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. a spoonful of butter for frying;
● salt, pepper, parsley.
Cooking:
Cut the crumb out of 8 slices of bread with a sharp knife. You will get bread "rims" from the crusts. Put 8 whole slices of bread on a baking sheet, put bread “rims” on 4 of them. Fill them with pre-fried mushrooms, salt, pepper and sprinkle with grated cheese.
On the remaining 4 slices of bread, put 2 slices of ham, on them - the remaining 4 bread "rims" without crumb. Put chopped tomato slices inside the rims and break an egg into each sandwich. Salt, pepper.
Send a baking sheet with 8 sandwiches to a heated oven and bake at 180 C until the eggs “grab” and the cheese melts.
Holiday sandwiches with sprats
Ingredients:
Sprats - 1 bank;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill or parsley - to taste;
Lettuce leaves - for serving.
Description of the cooking process:
It is probably hard to imagine a festive table without sandwiches. Almost every feast begins with snacks, and what a great variety of them you can cook. Sandwiches are the lifesaver in case of unexpected arrival of guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own zest to them. Having in the arsenal of several necessary products, they can be prepared easily and quickly.
We need a jar of good quality sprats, cucumber, tomato, green onion, boiled eggs, long loaf, hard and melted cheese, garlic, mayonnaise, ground black pepper and some greens.
Grate hard cheese and eggs on a medium grater, add melted cheese and mayonnaise, squeeze garlic through a press. Mix everything well.
Spread the resulting mass on slices of bread.
Cut the slices of bread in half as desired, put them on lettuce leaves, sprinkle with black pepper on each slice and put the fish on top.
Finely chop green onions, tomatoes and cucumbers.
Next to the fish, place cucumber and tomato on bread, sprinkle with green onions and garnish with a sprig of dill or parsley.
Festive sandwiches with sprats can be served immediately to guests. Enjoy your meal!!!
Cooking sandwiches with sprats of 2 types.
Sandwiches are the most common snack for the festive table and not only.
These sandwiches are very easy to make and are incredibly delicious.
Step by step recipe.
Ingredients:
Rye bread - 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Pickled cucumbers - 2 pcs
Parsley dill
Mayonnaise
The recipe for the video:
Canape with boiled pork and cucumbers
Ingredients:
Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.
Cooking:
1. White toast bread cut into triangles, dry in the oven or in a pan. Lubricate each slice of bread with butter, put on top a piece of boiled pork or carbonade. Cucumbers cut into thin longitudinal slices. Thread olives and cucumber slices onto multi-colored plastic skewers. Stick the skewers in the canapes. Decorate the finished appetizer with dill sprigs. And you can decorate thanks to the pop chef canapé set.
Delicious Chicken Pastrama
This dish can be prepared instead of sausage for sandwiches. The chicken fillet prepared according to this recipe is very juicy with a rich aroma of French herbs.
The whole secret is in pre-soaking the meat. The preparation itself only takes 15 minutes. Honestly. Although, everything about everything takes almost 15 hours. So, if you are preparing pastrami for a festive dinner, then you need to start from the evening before.
For the chicken pastrami recipe with aromatic herbs, we need:
- 2-4 bay leaves
- 1 chicken breast (weight 700-800 g)
- 2-3 cloves
- 1 liter of cold boiled water
- 2 tsp a mixture of dry French herbs (or Provence, whichever you prefer. just don't overdo it)
-2 tbsp salt
- 5-7 black peppercorns
- 0.25 tsp ground pepper mixture
- 1 tsp Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp sunflower oil
Chicken pastrami recipe:
It is advisable to take a fairly large chicken fillet Prepare the brine. It is necessary to pour cold water into a bowl, add salt and sugar (take spoons with a slide). Stir until they dissolve. Put bay leaves, cloves, black and allspice peas. Dip the fillet in the prepared brine. The water should completely cover the meat. Put in the refrigerator for 12 hours. Pour all dry spices into a separate plate. Pour in sunflower oil, mix. After 12 hours, remove the fillet from the brine, let the water drain. Coat the chicken fillet on all sides with the prepared mixture of spices and herbs. Put on foil. The oven must be preheated to maximum temperature. Place the fillet in the oven for 15 minutes, no more and no less. Do not open the door! Turn off the oven after the set time.
Do not open the oven door yet! Leave the chicken fillets inside the oven until it cools completely, or for at least two hours.
1. From eggs and onions
Grate boiled eggs on a coarse grater, and chop the onion as finely as possible. Soften and rub the butter, mix it with sour cream, salt and pepper. You can also add finely chopped greens.
2. From eggs and cheese "Friendship"
Grate boiled eggs on a coarse grater. Grind cheese "Friendship" or similar and mix thoroughly with cottage cheese in a ratio of 2: 1. Mix eggs, cheese and curd mass, sour cream, salt and finely chopped greens.
3. From herring
Grate the boiled eggs, finely chop the onion and herring fillet. Rub the butter until soft and mix with eggs, onions and fish.
4. From smoked mackerel
Mash the mackerel fillet, add mayonnaise, sour cream, mustard, finely chopped onion and boiled egg.
5. From sardines in oil
Pass the sardine in oil (from canned food) through a meat grinder along with cottage cheese or rub it thoroughly. Then mix with finely chopped greens.
6. From smoked horse mackerel
Pass horse mackerel fillet and processed cheese through a meat grinder, and then mix thoroughly with mayonnaise.
7. From eggs and ham
You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.
8. Mushroom
You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.
9. From carrots and onions
Finely chopped onion, together with carrots grated on a medium grater, lightly fry until golden brown in vegetable oil, salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.
10. Spicy hard cheese
Grate 200 g of hard cheese on a fine grater, rub thoroughly with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.
11. Spicy cheese
You will need: 250 g of cheese, 100 g of pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and cucumbers, and then carefully rub it with cheese and sour cream.
12. From cod liver
You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, finely chopped greens, salt, pepper. Mash the liver, chop the eggs finely. Mix both of them with the rest of the products and bring the resulting mass to a homogeneous consistency.
It is hard to imagine a festive table of a Russian family without sandwiches with sprats. If the standard version on black bread grated with garlic has already managed to bother everyone at home, it’s worth experimenting with the ingredients and the base. For example, you can use a white baguette, cheese, fresh or pickled vegetables, etc.
Ingredients: 6-7 slices of black bread, 1-3 teeth. garlic, 2 tomatoes, a jar of sprats in oil.
- Bread slices on both sides are fried to a delicious golden brown. The main thing is not to overexpose them in a pan so that the base for sandwiches is not too hard.
- Prepared bread on one side is rubbed with fresh garlic. A circle of tomato and a fish from a jar are laid out on top of each slice.
Ready-made sandwiches on fried bread are immediately served at the table. Tomato can be replaced with fresh cucumber.
Snack option on a baguette
Ingredients: fresh baguette, a standard can of sprats in oil, half a small pack of mayonnaise, 70 g of cheese, 2 tomatoes, half a bunch of green onions.
- The baguette is cut into fairly thick portioned slices.
- Tomatoes are washed and cut into pieces. It is best to choose durum vegetables for the snack under discussion, so that sandwiches do not soften due to tomato juice.
- The cheese is rubbed on a smaller grater.
- Prepared bread slices are generously smeared with mayonnaise.
- A circle of tomato is laid out on top, 1-2 fish from a can and a small mayonnaise net is drawn.
- The future appetizer is sprinkled with chopped green onions and grated cheese.
Sandwiches are baked in the microwave for 3 to 5 minutes.
With pickles and egg
Ingredients: yesterday's baguette, a standard can of sprats in oil, 4 boiled eggs, 5-6 small pickled cucumbers, light mayonnaise, garlic if desired, fresh dill.
- The baguette is cut into medium slices, after which it is dried a little in a preheated oven. The pieces should become slightly crispy.
- Next, bread blanks on one side are smeared with mayonnaise. Crushed garlic can be added to the sauce to taste.
- Pre-cooked eggs are cooled, peeled and cut obliquely into thin slices.
- Egg circles are laid out one by one on the prepared baguette slices. On top are slices of pickled cucumbers cut diagonally.
- Next, one fish from a can is placed on each blank. If the sprats are very small, you can use 2 pcs.
The resulting sandwiches with sprats and pickles are decorated with fresh dill and served immediately for dinner.
With garlic and sprats
Ingredients: black grain bread, 2 fresh carrots, 3-4 teeth. fresh garlic, 2 large spoons of mayonnaise, herbs, a handful of walnuts, a jar of sprats in oil.
- The bread is cut into triangles and fried in a dry hot frying pan.
- Raw carrots are grated with the smallest holes, and then mixed with crushed nuts, mayonnaise and crushed garlic.
- Ruddy bread slices are covered with carrot-garlic paste. On top, one fish is laid out for each piece.
Ready sandwiches with garlic are decorated with fresh herbs.
How tasty to make with tomatoes?
Ingredients: 8-9 slices of Borodino bread, 1 tooth. garlic, 2 pre-cooked chicken eggs, 2 tbsp. l. mayonnaise, a can of sprats in oil, a large fleshy tomato, a slice of lemon, fresh parsley.
- To begin with, Borodino bread is cut into beautiful slices. You can use curly metal cookie cutters for this purpose.
- The resulting pieces are dried in a dry frying pan or on a baking sheet in the oven, after which they are rubbed with fresh garlic on the side on which the filling will be laid out.
- From above, the bases are generously smeared with mayonnaise.
- The cooled eggs are coarsely rubbed and poured onto a layer of sauce. No more than one pinch of egg chips is added to each sandwich. If desired, at this stage, the appetizer can be slightly salted.
- Further, fish, miniature pieces of fresh tomato and chopped parsley are distributed over the prepared bases.
Last of all, thin lemon slices are laid out on sandwiches.
With sprats and fresh cucumber
Ingredients: 6 slices of white toast bread, half a can of sprats in oil, 2 fresh cucumbers, 3 teeth. garlic, a bunch of any fresh herbs, light mayonnaise, sunflower oil.
- Slices of toast bread are fried until golden brown on both sides in a small amount of heated vegetable oil.
- Next, the toasts are rubbed with fresh garlic.
- Prepared bread is smeared with mayonnaise.
- Fresh cucumbers, along with the skin, are cut into thin oval slices.
- First, a fish is laid out on bread slices smeared with sauce. And vegetable slices are distributed on top. This sequence will allow you to comfortably hold a sandwich in your hand and not get dirty in oil from fish.
- An appetizer is made with any fresh herbs.
You can decorate sandwiches with sprats and fresh cucumber with a scattering of sweet corn kernels or pickled green peas.
Hot appetizer cooked in the oven
Ingredients: a whole loaf, 220 g of hard cheese, 3 pickled cucumbers, a can of sprats in oil, 60 g of mayonnaise, 3-4 green onion feathers.
- It is most convenient to buy already cut loaf. Its pieces are smeared with mayonnaise. If this product is not at hand, you can use butter.
- Pickled cucumbers are cut into thin slices. The cheese rubs coarsely.
- Cucumber slices are first laid out on the prepared bread, then fish from canned food without oil, and finally, grated cheese is scattered.
- Future hot sandwiches are laid out on a wide flat dish and sent for 8-9 minutes to a preheated oven. You can also warm them up in the microwave.
As soon as the cheese is completely melted, the appetizer is sprinkled with chopped onions and served at the table.
Unusual recipe with lemon
Ingredients: half a loaf of black bread, a whole can of sprats in oil, ¾ of a large lemon, fresh parsley, sunflower oil.
- The bread is fried in hot oil on both sides. The pieces should turn out ruddy and crispy.
- The lemon is cut into thin slices, after which it is laid out on prepared bread slices.
- Sprats are located on top.
The finished appetizer is garnished with fresh parsley to taste.
Original sandwiches with sprats and kiwi
Ingredients: a can of sprats in oil, 3-4 tbsp. l. fat mayonnaise, 3 soft ripe kiwis, half a small white onion, white bread, butter.
- Thin slices of white bread are laid out on a baking sheet covered with parchment. Then they go for 1-2 minutes in a very hot oven. The bread should remain soft inside, and covered with a delicious crust on the outside. It is even easier to use a toaster for this purpose.
- Sprats are laid out in a bowl and kneaded with a fork. To taste, mayonnaise and finely chopped white onion are added to the fish. If it is very spicy, you can pour boiling water over the onion cubes.
- Prepared bread is smeared with softened butter.
- Circles of peeled kiwi and fish mass with mayonnaise are laid out on top.
You can decorate ready-made sandwiches with small pieces of apple sprinkled with lemon juice.
Appetizer in the form of a canape with cheese
Ingredients: 1-2 teeth. garlic, 70 g of hard cheese, 8-10 slices of white bread, 2 fresh cucumbers, a jar of sprats in oil, mayonnaise.
- Small circles are cut out of their bread slices, after which they are dried in a dry frying pan and rubbed with fresh garlic while still hot.
- Cheese is processed with the smallest grater. Sprats are removed from the jar, get rid of tails, large bones and knead with a fork. The ingredients are mixed and seasoned with mayonnaise.
- The resulting "spread" is laid out on prepared bread slices.
- Fresh cucumbers are cut into thin slices, folded in the form of a "sail", placed on the base and secured with toothpicks.
Ready canapes can be sprinkled with any finely chopped herbs to taste.
With sprat pate
Ingredients: a jar of sprats in oil, a glass of mayonnaise, a medium fresh cucumber, 130 g of cheese, 2 boiled eggs, 30 g of any fresh herbs, 6-8 slices of black bread, garlic to taste.
- To begin with, the cheese is rubbed on a very fine grater. Fresh garlic is processed in the same way. For the indicated number of products, it is optimal to take 2-3 cloves. You can even use granulated garlic for flavor.
- The ingredients are thoroughly mixed and seasoned with mayonnaise. There should be no lumps in the mass.
- Each bread slice is cut into two parts and fried in the oven. Before continuing the cooking process, you need to cool the slices.
- At this time, sprats are removed from the jar and laid out on a paper towel. This is necessary to rid the fish of excess oil.
- Next, the sprats in the blender turn into a thick slurry and combine with the cheese mass. If necessary, the finished pate can be salted.
- The mass is distributed among bread slices. Topped with a circle of cucumber and eggs.
- The finished appetizer is decorated with chopped herbs.
To make your task easier and speed up the cooking process, you can simply use ready-made sprat pate as a “spread” on bread.
With crab sticks
Ingredients: 3 chilled crab sticks, 6 slices of French baguette, a small tomato, 60 g of light mayonnaise, fresh green onions for decoration, 6 pcs. sprats in oil.
- Bread slices are lightly fried over low heat in a frying pan with oil. The inside of the toast should remain soft, and the outside should be covered with a ruddy crispy crust.
- Each bread blank is smeared with a small amount of mayonnaise.
- All chilled crab sticks are carefully unrolled. Inside, there is room for a fish. The remaining internal parts are finely chopped and poured onto the bases with mayonnaise.
- Sprats are placed inside the halves of the sticks. The resulting designs are laid out on sandwiches.
- The fresh tomato is randomly chopped and the pieces are laid out on top of the appetizer.
Ready sandwiches are sprinkled with chopped onions.
With sprats and quail eggs
Ingredients: mini baguette, ½ can of sprats in oil, 60 g of hard cheese, half a fresh strong cucumber, 2 large spoons of mayonnaise, 2-3 garlic cloves, 5 boiled quail eggs.
- The mini baguette is thinly sliced, its pieces are fried in a dry frying pan.
- Crushed garlic is mixed with mayonnaise. The resulting sauce is spread on slices of baguette.
- Coarsely grated cheese and pieces of boiled quail eggs are laid out on top of the bread.
- Next comes the fish and half circles of fresh cucumber.
The finished appetizer is served to the table immediately, while the base has not yet had time to get wet.
How nice to serve sandwiches with sprats?
If sandwiches are prepared for the festive table, then the culinary specialist should take care not only of their taste, but also of their appearance. To beautifully decorate a snack, you can, for example, use not ordinary round or oval pieces of bread, but make them curly with cookie cutters.
A variety of fresh and/or pickled vegetables, as well as sauces, will allow you to recreate whole pictures on sandwiches. For example, on top of the fish, you can place a beetle from half a cherry and pieces of an olive. Appetizing fly agarics are easily “drawn” from tomato, mayonnaise and fresh cucumber. Curly slices of sweet bell pepper of different colors, sweet corn grains and olives always look beautiful on the snack under discussion.
Bright skewers will also help to decorate sandwiches. They can be intricate shapes with a holiday theme. Even ordinary toothpicks will transform an appetizer if they are used to fix, for example, a high sail made of cheese or cucumber slices.
18 RECIPES FROM SPRAT1. Sprats at home
Ingredients:
1 kg of small fish (capelin, herring, sprat)
1 kg onion
20 black peppercorns
1 tsp french mustard
2 cups vegetable oil
1/4 cup vinegar
1 tsp liquid smoke
1 glass of water
1 tsp sea salt
Wash the fish, cut off the head, clean the insides, put on paper napkins and dry thoroughly. Onion cut into half rings. Heat half the oil in a frying pan. Fry the fish in small portions on each side until cooked through. Lightly fry the onion too. Put the onion on the bottom of the pan, then the fish. Spray with liquid smoke. Place bay leaf and black pepper on top. Dilute vinegar with water, mix with vegetable oil, mustard and salt to taste. Bring to a boil and pour over the fish. Cover and leave to infuse in the refrigerator for 24 hours.
2. Sprats at home-2 option.
1 kg. fresh sprat (small sardines),
150 g. odorless oils
1 cup boiling water
3 tsp dry brewing tea (you can take 3 tea bags),
2 Chicken Bouillon Cubes Maggi, Galina Blanca, etc.
Brew tea in 1 cup boiling water, leave for 15 minutes, strain and dilute bouillon cubes in it. I take vegetable bouillon cubes, I like them more than chicken ones (I don’t know if there are fish cubes?)
Peel the sprat and place in a frying pan, pour oil and tea.
Simmer covered over very low heat for 1 hour. at the end of cooking, the liquid will completely evaporate, leaving only the oil.
I also sprinkled the fish with black pepper. It turns out a very tasty fish, and the truth is similar to sprats.
There is no salt in the recipe, because the cubes are already salty. This fish is delicious both hot and cold, you can make sandwiches with it.
3. Sprat salad
Sprats 1 bank (preferably medium and not very smoked)
Canned peas 1 can
Pickled cucumbers 2 pcs (small)
Eggs 2 pcs
Rice boiled 2-2.5 cups (more possible)
Mayonnaise 1 pack 150 gr
We put boiled rice, peas, diced cucumbers, chopped eggs, sprats in a salad bowl - finely broken with a fork, but not chopped. Mix everything well and season with mayonnaise, salt and pepper to taste.
4. Sprats "under a fur coat"
1 can of Riga sprats (it is better to take small sprats)
1 fresh cucumber
2 eggs
200 g white bread crumbs
mayonnaise
dill greens 1/2 bunch
olives
Prepare croutons. Cut white bread into cubes and dry in a pan on all sides until golden brown. Salt. Put the sprats in a bowl, mash with a fork. Wash the cucumber and cut into small cubes. Put them on sprats. Boil the eggs, cut into cubes, add to the mixture. Lastly, add croutons. Season the sprat mass with mayonnaise and mix well. Top the dish with fresh herbs and chopped olives.
5. Homemade sprat pate
Ingredients:
Sprats 1 bank
onion 1 pc.
carrot 1 pc.
melted cheese 200 g
mayonnaise 1 tbsp. l.
green onions and fresh cucumbers for garnish
black sesame seeds
Cooking method:
Chop carrots and onions randomly and fry until golden brown.
Put the sprats into the blender.
Add vegetables.
Put mayonnaise.
Add the cheese and beat the whole mass well until smooth.
Put the pate in a container and put in the refrigerator for two hours. Spread bread with pate, garnish with whole fish and finely chopped green onions, decorate with fresh cucumber as you wish.
6. Brussels sprouts with sprats
Brussels sprouts (kops) - 12 pcs.
sprats - 1 can
butter - 4 tbsp.
Dutch cheese - 100g
bechamel sauce - 1.5 cups
Using a special metal notch, make a recess in each brussels sprouts, stuff them with sprats, place them on a greased baking sheet, sprinkle with grated cheese. Bake in the oven, adding butter during baking.
Preparation of bechamel sauce. Lightly fry 1 tablespoon of flour in a pan, dilute with 1 glass of hot milk and boil for 5-10 minutes, stirring constantly. Add raw egg yolks and salt to a medium-thick sauce. The density of the sauce can be increased by adding flour. Serve the sauce in a separate bowl.
7. Sprat salad with corn and beans
For the recipe you will need:
Sprats - 1 bank
sweet corn (canned) - 120g
white beans (canned) - 120g
cheese - 100g
black crackers (Borodinsky) - 1/2 pc.
garlic - 2 cloves
mayonnaise, herbs - to taste.
Pour the sprat oil into a bowl with crackers and leave to soak for 5~10 minutes. Mash the sprats with a fork. Drain liquid from beans and corn. Press the garlic through the garlic press. Rub the cheese on a fine grater.
Mix sprats, crackers, beans, corn, cheese and garlic. Fill with mayonnaise. If desired, sprinkle with finely chopped herbs.
Serve immediately after cooking, otherwise the croutons will lose their crunchiness.
Vegetable salad with sprats
For the recipe you will need:
Potatoes (boiled) - 3 pcs.
carrots (boiled) - 1 pc.
cucumbers - 2 pcs.
peas (green canned) - 100g
sprats - 160g
lemon juice - 1 tsp
parsley, salt - to taste.
Peeled potatoes, carrots and cucumbers cut into cubes. Lay the vegetables in a salad bowl in layers, put sprats and green peas on top.
Pour the lemon juice over the salad and the oil left over from the sprat mixed with salt. Garnish with greenery when serving.
8. Sprats baked in puff pastry
For the recipe you will need:
Puff pastry - 400g
sprats - 1 can
egg - 1 pc.
parsley for decoration.
Put the sprats out of the jar and let the oil drain.
Roll out the dough into a layer 0.5 cm thick, cut it into long strips 9-10 cm wide, brush with egg.
Sprats put on a strip of dough, and cover with another strip, then cut without damaging the fish. Press the edges of the dough lightly, connecting the top and bottom layers.
Place the products on a baking sheet moistened with water, brush with egg on top and bake. Put the baked sprats on a dish covered with a paper napkin and garnish with parsley sprigs.
9. Rosettes of cheese with sprat mass
For the recipe you will need:
Cheese - 300g
cottage cheese - 200g
sprats - 1 can
butter - 50g
pickled mushrooms and cucumbers - to taste.
Cut the cheese into slices 0.5 cm thick, from which squeeze circles with a glass. Mash sprats in oil and grind with cottage cheese and butter. Put the finished mass between two circles of cheese, spread the top circle with it. Put a mushroom or a piece of cucumber on top. Instead of sprats, you can use sprat pate.
10. Baltic sprat pie
For the test we need:
Milk - 1 glass;
Flour - 2 cups;
Vegetable oil - 2 - 3 tablespoons;
Dry yeast - 1 sachet (11 grams);
Sugar - half a teaspoon;
Egg - 2 pieces;
Salt - half a teaspoon.
For filling:
Sprats - 1 - 2 cans;
Sour cream - 200 grams;
Onion - three heads;
Hard cheese - 200 grams;
Greens.
Progress:
First, knead the yeast dough. To do this, sift the flour through a sieve into a deep saucepan, add salt, sugar, dry yeast, pour in warm milk, sunflower oil. Knead soft dough. Cover with a plate and leave to "approach" in a warm place for one hour.
During this time, we make the filling. We rub the cheese on a medium grater and mix with sour cream. Finely chop the onion and simmer in a frying pan.
We roll out the dough and give it the shape of our baking sheet, then carefully, winding it on a rolling pin, transfer it to a baking sheet covered with parchment. Then we spread the fried onion, grated cheese with sour cream on the dough piece and spread the sprat one after another, slightly pressing them into the dough. Sprinkle finely chopped greens on top and put in a preheated oven for 35-45 minutes.
11. Sandwich cake with sprats
For the recipe you will need:
Round rye bread
butter
lemon - 1 pc.
sprats or sprats - 12-15 pcs.
green onions - to taste
carrots (boiled) - 1
sweet pepper (strips) - 5-7 pcs.
pickled garlic - 9-10 cloves.
Cut off the top of the bread. Cut the remaining part in the form of a circle into two layers: spread the bottom layer with butter, cover it with the top layer of bread and also spread with butter. Gently put sprats (or sprats), green onion feathers, pieces of red pepper, garlic, lemon slices in a fan, decorate with a carrot flower. To do this, thoroughly wash the carrots, boil them, remove the skin and carefully, as it were, "remove the chips", which should be laid in the form of a flower, and sprinkle a little crumbled yolk in the center. Perfect for a picnic or beer buffet.
12. Seaweed salad with sprats
For the recipe you will need:
sea kale
sprats
crab sticks
egg
mayonnaise.
Seaweed - finely chopped, Sprats - mash or chop, Crab sticks - finely diced Egg - finely chopped Mix everything and season with mayonnaise. The taste is unusual due to smoked sprats, so it is better not to replace other canned fish.
13. Salad with sprats and prunes
For the recipe you will need:
Sprats - 1 bank
egg - 5 pcs.
potatoes - 2 pcs.
apple - 1 pc.
onions - 2-3 pcs.
nuts, mayonnaise, prunes - to taste.
Mash the sprats with a fork. Grate the egg white on a coarse grater, a layer of mayonnaise, butter (on a grater). Grate potatoes (cook in uniform); grate the egg yolk on a fine grater. Apple - on a coarse grater, onion (fry), mayonnaise. Scroll the nuts in a meat grinder.
Top with chopped prunes.
14. Bagels with sprats and cheese
For the recipe you will need:
Flour - 1.5 cups
cream (boiled) - 1.5 cups
vegetable fat - 2 tsp
granulated sugar - 2 tbsp.
salt - to taste
For filling:
cheese (grated) - 100g
sprats - 1 bank.
Sift flour into a heated bowl, make a well in the middle, pour in salted cream, add granulated sugar, vegetable fat. Knead soft dough (it should not be kneaded too long), refrigerate for 5-6 hours.
The next day, divide the prepared dough into 3 parts and put in the refrigerator for a day. Roll out each part of the frozen dough into a layer the size of a baking sheet. Cut the rolled dough lengthwise into 5 identical strips and cut them all across in half to make 10 strips from each layer. Sprinkle them with grated cheese. In the middle of each strip, closer to the edge, put a teaspoon of the filling, covering it from the sides with dough so that the filling does not leak out, then roll each strip into a tube and bend each tube in the middle, giving it the shape of a horseshoe. Arrange the tubes on a baking sheet, grease them with an egg and sprinkle with grated cheese. Place the baking sheet in a well-heated oven. As soon as the bagels begin to brown, reduce the heat and continue baking, but do not let them brown too much.
Filling preparation. Sprats, together with the oil in which they are canned, put in a bowl and carefully grind with a spoon into a homogeneous mass, then pour grated cheese into the same place and mix.
15. Potato casserole with mushrooms and sprats
For the recipe you will need:
Potatoes (boiled) - 4 pcs.
onion - 2 pcs.
champignons - 200g
sprats - 1 can
sour cream - 4 tablespoons
egg - 3 pcs.
white pepper (ground) - 1/3 tsp
salt - 1/3-1/2 tsp
soda - on the tip of a knife.
Boil potatoes in their skins. Cool down. Clear. Cut into slices. Finely chop the onion and fry over medium heat until lightly browned.
Cut mushrooms into slices, put in a pan with onions. Turn up the fire to the max. Fry the mushrooms while stirring until the liquid evaporates and a golden crust appears. Put onions with mushrooms in a bowl, straining off excess oil. Cool down.
Drain the oil from the sprats, break the sprats into small (1.5-2 cm) pieces.
Grease the mold with oil.
Lay out a layer of potatoes, lightly salt. Then a layer of fish and a layer of mushrooms with onions. To fill the eggs, shake with salt, pepper, soda and sour cream. Pour the fish and potato layers with the egg mass.
Preheat the oven to 180C and bake for 20-30 minutes, depending on the desired firmness of the casserole. Serve hot or cold.
16. Stuffed tomatoes
For the recipe you will need:
Tomatoes - 150g
cucumbers - 25g
mustard ready - 2g
vinegar - 2g
onion - 15g
parsley, salt - to taste
sprats - 50g.
Finely chop the sprats. Add chopped cucumbers, grated onions, chopped greens, salt, season with mustard, oil and vinegar.
Fill the tomatoes peeled from seeds and partitions with the minced meat.
17. Pizza with sprats
For test:
200 grams of flour
10 grams of yeast
120 ml. milk or water
2 tablespoons olive or sunflower oil
1/4 teaspoon salt
1 chicken egg
For filling:
8 tomatoes
150 grams of cheese
12 sprats
2 heads of onion
greens
spices
10 tablespoons olive oil
For mold lubrication:
Butter or vegetable oil
COOKING
Finely chop the onion and fry until golden brown. Scald the tomatoes, remove the skin from them, and then cut into several pieces. Grate the cheese, chop the greens.
Prepare the dough according to the basic recipe and leave it in a warm place to rise. Roll out the risen dough into a cake, put it on a greased baking sheet. Place the tomato slices on top of the dough so that they fit snugly together.
Salt the tomatoes, pepper, sprinkle with grated cheese. Put the pieces of sprat next to it.
Cover the pizza topping with fried onions, add spices and pour over the product with olive oil.
18. Sandwiches with sprats and potato pate
2 wheat loaves
100 g sprat
2 potato tubers
1 bulb
40 g butter
20 g canned green peas
5-6 seedless grapes
dill greens
green onion
ground pepper
salt
Wash potatoes, peel, chop coarsely, pour cold salted water, cook until tender.
Mash until puree, add 20 g of butter.
Onion peel, wash, cut in half. Grind one half and fry in the remaining butter.
Cut the remaining onion into half rings.
Wash and chop dill greens.
Wash green onions, chop coarsely.
Wash the grapes, cut each berry in half figuratively.
Mix potato pate with fried onions, dill and ground pepper.
Form spherical products from the potato mass.
Put potato pate and sprats on bread rolls.
Put sandwiches on a plate, decorate with grapes.
Decorate the finished dish with green onions, green peas.
