There are very few days left before the onset of our favorite holiday, and now is the time to choose interesting dishes for the New Year's table.
In the culinary world, there are a huge number of recipes for cold treats, and it is very difficult to choose a decent one, but a salad with champignon mushrooms is always a winning option for any celebration.
For you, we have prepared an excellent selection of simple, but very tasty salads with an original basic composition (mushrooms with corn), which will become a true decoration of your table.
Some versions of the penguin body salad use a stuffed quail egg and the wings are carved from olives.
If this design seems too complicated for you, then you can simplify the decor of the dish by using finely chopped greens and hand-made carrot flowers instead of edible penguins.
Salad "Monastyrsky" with mushrooms and corn
Such an elegant salad will not only add variety to the festive menu, but will also become a real delight for those who keep the traditional Christmas fast. And how to cook this lean treat at home - our step-by-step recipe will tell.
Ingredients
- Corn in a jar - 350 g;
- Boiled rice - 10-15 tablespoons;
- Fresh champignons - 0.4 kg;
- Carrot - 1 root crop;
- Onions - 2 pcs.;
- Pickled cucumbers - 3 pcs.;
- Mayonnaise (lean) - to taste;
- Dill greens - 1-2 bunches;
- Salt - to taste.
- We chop the onion into a small cube, after which we set aside half, send the second part to fry in a pan, where we send the finely grated carrots. Saute vegetables for 5 minutes.
- Next, we throw mushrooms chopped into slices into the pan and continue frying all the components for 7 minutes. Grind a few (one or two) mushrooms in slices across, then to decorate the salad with flat fried mushrooms.
- After the mushroom fried with vegetables has cooled down, mix it with boiled rice, fresh onions and chopped cucumber cubes.
- We also pour canned corn, finely chopped dill into the salad composition, salt the salad to taste and season with mayonnaise.
A salad laid out on a dish (and you can lay it out the way you like: in even layers, a slide or mixed) can be decorated with fried mushroom plates, parsley leaves and carrot flowers.
If you are a fan of salads with mushrooms and corn, then you will be interested in the classic Olivier recipe in a new interpretation.
- Boiled potatoes (3-4 tubers), boiled carrots (1 root vegetable), boiled sausage (250 g) and hard-boiled eggs (5 pcs.) Cut into equal medium-sized cubes.
- We chop fresh champignons (200 g) into thin slices and, together with chopped onion rings (1 head), fry in vegetable oil until blush for 10 minutes, not forgetting to salt everything with a pinch of salt. After cooling, add the mushroom fry with onions to the rest of the ingredients.
- Pour green peas (½ cans) and corn (½ cans) into the salad, where you also need to add pickled cucumbers (2-3 pcs.), Chopped in small cubes.
- At the end, add finely chopped green onions (1 bunch) and dill (1 bunch) to the salad, add 150 g of mayonnaise, salt to taste and mix.
New Year is the best and favorite family holiday for many of us. It is on this day that you really want to gather in a close circle in a cozy homely atmosphere at a generously laid table.
Add variety to the New Year's menu that has been established over the years and prepare these delicious colorful salads with mushrooms, champignons and corn. Believe me, guests will definitely appreciate your culinary talents!
Salads with mushrooms for the New Year's table10 salads with mushrooms just in time for the New Year's table!
Salad of chicken fillet, fresh cucumbers and canned champignons
Ingredients:
2-3 boiled chicken fillets,
3 hard-boiled eggs,
2 fresh cucumbers
1 small onion
1 small can of canned mushrooms
100 g cheese, mayonnaise
Cooking:
Chicken fillet, cucumbers, onion cut into cubes. Drain water from champignons, cut if necessary. Cheese grate on a fine grater. Remove the yolks from the eggs and cut the whites into strips. Spread in a salad bowl in layers - proteins, chicken fillet, onion, cucumbers, mushrooms, cheese, if necessary, spreading with mayonnaise. Top with mayonnaise and cover with grated egg yolks. Bon appetit!
Salad "Royal"
Cooking:
This salad is very hearty and delicious. Spread in layers, smearing with mayonnaise.
● Cut 3 boiled potatoes into cubes, spread with mayonnaise,
● put mushrooms fried with onions on it (any: fresh, boiled dry or canned), I did not smear this layer with mayonnaise, ● 4 eggs, finely chopped, mayonnaise,
●smoked sausage or ham, mayonnaise,
●2 boiled carrots, mayonnaise,
●cheese on a grater.
Salad "Gentle"
It is sooo delicious, tender and fragrant!
Cooking:
Cut into thin half rings 2-3 onions Fry until golden brown in vegetable oil Cut into cubes 250-300 grams of champignons Fry to a crust and salt A package of crab sticks (12 pcs.) Cut with noodles Also fry Cut into cubes 1-2 boiled carrots Finely chop a large bunch of dill All mix Season with mayonnaise Arrange in portions (or in a common salad bowl), decorate with egg yolk, carrots, mushrooms, dill and lettuce.
Salad "Mushrooms under a fur coat"
Ingredients:
500 g mushrooms
1-2 heads of onions,
3-4 boiled potatoes,
green onion,
a few pickled cucumbers
hard cheese gram 200,
Cooking:
We sort the mushrooms, wash, cut and fry in a pan and onions. Boiled potatoes, eggs, pickles, three cheese on a coarse grater. Lay out in layers: 1 layer - fried mushrooms with onions 2 layer - boiled potatoes 3 layer - green onions, 4 layer - mayonnaise 5 layer - pickles 6 layer - eggs 7 layer - mayonnaise 8 layer - grated cheese Decorate as you wish.
Salad with chicken, cheese, mushrooms and tomatoes
Ingredients:
●Chicken breast fillet - 400g ●Cherry tomatoes - 250g (you can take ordinary ones, but with cherry, in my opinion, it tastes better) ●Cheese - 200g ●Mushrooms - 250g ●Mayonnaise ●Salt
Cooking:
Boil the chicken fillet, remove from the broth, cool. Wash the mushrooms, cut into small pieces, fry in a minimum amount of oil, cool. Cut the fillet into small pieces. Cheese cut into cubes 5x5mm, tomatoes into quarters. Mix chicken, cheese, mushrooms and tomatoes in a bowl. Season with mayonnaise, salt to taste, transfer to a salad bowl and serve. Bon appetit!
Salad "Halel"
Ingredients:
● 300 grams of mushrooms, ● 300 grams of chicken fillet, ● 150 grams of sour cream, ● 100 grams of cheese, ● three eggs, ● a small can of pineapples, ● one kiwi, ● one onion and ● mayonnaise
Cooking:
Cut the mushrooms and onions, and fry them in sour cream. Let cool and lay out the salad bowl. This will be our first layer. Boil chicken fillet in salted water, let cool and cut into pieces. We spread the fillet on the mushrooms and grease with mayonnaise. The second layer is ready. The third layer - we rub the boiled eggs on a coarse grater (you can finely cut into cubes). Lubricate the layer with mayonnaise. We cut the canned pineapples into small cubes, put them on the egg layer and grease with mayonnaise. The last layer is cheese, grated on a medium grater. Decorate the salad with kiwi slices and serve. Bon appetit!
Salad "Isabella"
Ingredients:
● Smoked leg - 2 pieces; ● Chicken eggs - 5 pieces; ● Champignons - 500 grams; ● Bulb onion - 2 heads; ● Pickled cucumbers - 3 pieces; ● Carrots in Korean.
Cooking:
Boil the eggs, finely chop the mushrooms and onion and fry in vegetable oil. Put the salad in layers, smearing each layer with mayonnaise. 1st layer - chopped smoked leg: 2nd layer - fried mushrooms; 3rd layer - passivated bow; 4th layer - finely chopped eggs; 5th layer - diced pickles; 6th layer - Korean carrots. Decorate to your taste. Bon appetit!
Salad with chicken and mushrooms
Ingredients:
● Bulgarian pepper - 1 pc. ● Cheese - 150 g ● Canned mushrooms - 400 g ● Chicken breast - 1 pc. ● Salt, pepper - to taste ● Sour cream for dressing
Cooking:
Pepper cut into thin slices. Mushrooms cut into thin slices. Boil chicken breast. Finely chop. Grate the cheese. Mix all ingredients. Fill with sour cream. Salt, pepper.
Salad "Venice"
Ingredients:
400 g chicken breast - 300 g champignons - 200 g prunes - 200 g cheese - 2-3 potatoes - 2-3 eggs - 1 cucumber - mayonnaise for dressing Preparation:
1. Pre-boil the chicken breast, eggs and potatoes until cooked. Pour prunes with boiling water for 15 minutes. Mushrooms are fried in vegetable oil. 2. In a detachable form, lay out in layers, first prunes cut into medium pieces 3. Then boiled chicken breast, cut into pieces. layer of mayonnaise. 4. Then potatoes, cut into cubes. layer of mayonnaise. 5. Then a layer of fried mushrooms. Do not add mayonnaise after mushrooms! 6. Then a layer of grated eggs goes into the salad on a fine grater. layer of mayonnaise. 7. The next layer is cheese, grated on a coarse grater. 8. On top of our Venetian salad, rub the cucumber on a medium grater or cut into thin rings. Decorate the salad as you wish.
Salad "Bonaparte"
Ingredients:
500 g fresh mushrooms 500 g chicken fillet 500 g carrots 300 g cheese 4 boiled eggs 2 pcs. potatoes 2 onions 2 packs of mayonnaise Preparation:
Mushrooms cut, fry in a small amount of vegetable oil, pepper and salt. Grind the carrots on a grater, fry until tender, salt. Boil the chicken fillet until cooked in salted water with bay leaf, pepper. Boil potatoes, grate cheese, eggs and potatoes, finely chop the onion and fry. Lettuce is laid out in layers: potatoes, then mushrooms, mayonnaise net, chicken pieces, onions, carrots, mayonnaise, eggs, cheese, mayonnaise net. Before serving, decorate the salad with mushrooms and herbs or, if desired, cool and serve. Bon appetit!
After all, every hostess wants all the guests to be full on New Year's Eve and praise their culinary abilities. On the site Delicious Recipes, the best selection of interesting salads with mushrooms on the New Year's table. Cooking them is quick and easy, so that the time for preparing for the celebration, decorating the house and choosing an outfit for the meeting will remain with a margin.
Choose and surprise the hostess of the new coming year - a yellow earthen pig. After all, mushroom salad is prepared in different ways: add chicken, pork, ham or fish. Season with mayonnaise, sour cream or specially prepared homemade sauce. Use fresh mushrooms, pickled, salted and even dried. There is no limit to fantasy, feel free to combine any products with mushrooms!
Original salad with mushrooms for the New Year 2019 "Winter Well"
Appetizing, original salad Winter Well will leave only positive memories and impressions. And the reason for this will be not only its intriguing, mysterious name. And the mistress of the coming year, the earthen pig, will really like it.
Walnuts and, of course, champignons add their so-called zest to the salad. You can talk about the beneficial properties and taste of walnuts for a long time and this is a separate story. Likewise, the attractive aroma of champignons, with which you can find more than one recipe on the pages of this site, if you wish, does not need any additional advertising.
The only thing I want to say is that thanks to these components, the Winter Well salad acquires a rich, spicy taste. And when suddenly the need arises to prepare a salad, if you have a suitable composition of the products, you will make a choice in its favor.
We take the products necessary for making a salad:
- Ham or sausage boiled or chopped ham - 200-300 g;
- Chicken egg (hard boiled) - 4 pcs.;
- Canned champignons - 1 can;
- Cheese - 180-200 g;
- Mayonnaise;
- Walnut - 4-5 pcs.
How to cook an original salad with champignons and cheese - a step by step recipe with a photo:
Cut the sausage into small cubes or rectangles.
We rub the cheese on a coarse grater.
Place the sausage and cheese in a dish. Take the eggs and separate the white from the yolk. Then we chop the protein or rub it on a coarse grater and also add it to the dish.
Cut mushrooms into small pieces and send to a salad bowl.
Grind the walnut and also add to the salad bowl.
Grind the egg yolk, add mayonnaise (quantity at your discretion) and mix well.
Add the resulting mixture to the prepared products and mix.
That's it, the salad - the winter well is ready. Bon appetit!
New salad with mushrooms and potatoes "Nezhenka"
For two servings of salad, prepare:
- a couple of medium potato tubers;
- 150-200 grams of champignons or any forest mushrooms;
- 1 onion;
- 1 fresh cucumber;
- 2 eggs;
- 150-200 g homemade mayonnaise.
How to cook a festive salad with mushrooms and boiled potatoes - a recipe with a photo step by step:
The recipe for a delicious puff salad is sure to please fans of mushrooms in combination with fresh cucumber. Cooking mushroom salad is very simple and fast. Every housewife can find the composition of products for its preparation, and if you conjure a little over the design, then you can put it on the New Year's table and please the most important guest, the Pig.
It takes very little to prepare. All products can be bought in the nearest supermarket all year round. Yes, and the money will not cost much.
Boil the potatoes in their skins, wait until it cools down, peel the skin and chop on a grater. Mushrooms, if you do not find fresh champignons, any others will do, even forest or canned, cut and fry. It will be delicious if you fry the mushrooms with onions.
Use a ceramic frying pan (ceramic coated) - this will allow you to use the minimum amount of oil, because it will be superfluous in the salad.
Rinse the fresh cucumber thoroughly under running water, rub it gently on a coarse grater, from top to bottom along the grater, then again from top to bottom. If you hold it from bottom to top, then excess juice will stand out. You can use a Korean grater to get a long thin straw of fresh cucumber. You can also cut into thin strips with a knife. As you like.
Mayonnaise is prepared very easily from a chicken egg and 125 grams of butter in 5 minutes, I have previously written the process of making homemade mayonnaise more than once.
Now lay out and form a salad. All products go in layers, each of the layers is smeared with homemade mayonnaise: potatoes, mushrooms, onions, cucumber, then we repeat the layers again - do not forget to coat with mayonnaise, and decorate the top with an egg. All! Ready for the New Year 2019, set the table and invite guests!
Video: Festive salad with mushrooms, ham and cheese
Salad with pickled mushrooms, eggs and carrots on the holiday table
Ingredients per serving:
- pickled champignons - 300 g;
- potatoes in the amount of 2-3 medium-sized tubers;
- carrots - 1-2 pieces, depending on the size;
- apple and fresh lemon juice;
- two eggs;
- 120 g cheese.
Salad recipe with pickled mushrooms for the New Year 2019 Boar:
Boil potatoes in uniforms, peel and cool. Grate coarsely. Potatoes should be cold, because. warm or hot potatoes do not rub well, and the starch becomes viscous and sticky.
Cut mushrooms into slices. You can use store-bought ones or make your own.
Peel the boiled carrots from the skin, also rub on a grater.
Wash the apple thoroughly, blot with a paper towel or clean towel to dry. Remove the seed pod, cut in half, grate. Sprinkle apples with lemon juice to prevent browning.
Separate the whites from the yolks in the boiled eggs and chop them. Cheese also grate on a coarse grater. Put a stack and a glass on a large flat plate, form a salad around them. Lay out all the layers in the following order:
- boiled potatoes;
- pickled champignons;
- boiled carrots;
- yellow apple;
- egg yolk;
- egg white;
When laying out the last layer, cover with a film and tamp, correcting with your hands. Take out the film and glasses, everything is ready. The symbol of the coming year, the Dog will definitely like such a festive salad with mushrooms.
Salad with mushrooms and chicken breast in the shape of a hedgehog
Ingredients:
- chicken or turkey breast - 500 g;
- champignons - 500 g;
- the bulb is larger;
- mayonnaise, preferably homemade;
- lettuce leaves;
- cheese - 100 g;
- eggs - 2 pcs;
- 1 carrot;
- olives;
- a couple of tomatoes.
How to cook a festive salad with mushrooms and chicken breast in the shape of a hedgehog for a children's holiday table:
Bake the meat in the oven or fry in a pan in a small amount of oil. After that, do not cut into large pieces.
Chop mushrooms and also fry in oil. Peel the onion, cut into half rings and ... also fry.
Lay in layers on lettuce leaves (lettuce is better to take a greener color than the one used in the photo):
- Fried not coarsely chopped chicken or turkey.
- Sliced fried mushrooms (champignons).
- Fried onion.
Spread layers with mayonnaise
To form in the shape of a hedgehog, it is easier to do if the salad is covered with a film and aligned to the desired shape with your hands. Next, remove the film and decorate:
- Muzzle - grated cheese or egg (protein)
- Torso - grated fresh carrot
- Eyes, nose - olives
- Ladybugs - cherry tomatoes
- Dill and whole mushrooms
In general, a hedgehog can be made from any salad that you like, even an ordinary salad. The main thing is decoration.
This design is perfect for New Year's cheese salad.
Video: Korean New Year's salad with mushrooms and carrots
Salad with mushrooms and chicken: a delicious recipe with a photo on the New Year's table
Delicate and tasty salad, like its name - first love, will be an excellent dish for a romantic dinner for two and on the New Year's table for a large and noisy company.
Products:
- champignon mushrooms - 200 g;
- onion - 1 small lettuce turnip;
- 200 g lean fillet (turkey, chicken breast);
- a handful of walnuts;
- 100 g cheese + garlic;
- 2 eggs;
- greenery;
- mayonnaise (preferably homemade 1 egg + 150 ml olive oil).
How to cook layered mushroom salad with chicken - a holiday recipe:
The salad is prepared quickly, the time for roasting mushrooms and boiling chicken is 15-20 minutes. Assembly of salad no more than 5 minutes. In a total of half an hour the salad will be ready!
The recipe is very simple but delicious! Surprisingly, such a masterpiece is obtained from such an ordinary set of products! We advise you to cook mushroom salad with chicken for the New Year 2019, guests will be delighted! First you need to buy the necessary products and prepare them.
Choose juicy onions from salad varieties, green is great (by the way, it has more vitamin C than rose hips!) If it is bitter, then marinate in any way:
- Pour for a quarter of an hour with a mixture of vinegar and water in a ratio of 50x50.
- Mix chopped onion with half a teaspoon of sugar, put in a bowl and pour boiling water over it. After 10 minutes, drain the juice, the onion is ready to eat.
- Sprinkle the chopped onion with salt and a pinch of sugar, mix, leave for a while, when the juice starts up, it's ready.
Wash, dry, peel, chop and stew the mushrooms in a dry frying pan, when the liquid evaporates, add oil and fry. If desired, onions can be fried with mushrooms.
Boil the chicken, or other available meat, until tender in salted water with the addition of spices. It is good if the meat cools in the broth - this will allow it to remain juicy. Cut the cooled meat into cubes or strips.
The meat in the mushroom salad can be replaced with smoked chicken, this will make the taste of the dish original.
Dry the nuts in a pan, peel off the skin, chop. Grate the cheese on a medium grater, mix with chopped garlic and mayonnaise.
Hard boil eggs - 8 minutes. Cool in cold water, peel, rinse, cut into small cubes or grate. Leave one yolk to decorate the salad on top.
In order to prepare mayonnaise, you will need one raw chilled egg and olive oil, preferably aged for 1 hour in the freezer. Pour the egg into the bowl and start beating, after 30-40 seconds, start pouring in the oil, without stopping beating. At will and taste, add lemon juice (vinegar), mustard, a little sugar, pepper, and other ingredients.
Lettuce is laid out in layers:
- 1 layer - chopped and fried onion with mushrooms, grease with mayonnaise
- 2 layer - boiled chicken meat, grease with mayonnaise
- 3 layer - grated walnuts
- 4 layer - grated cheese mixed with garlic and mayonnaise
- 5 layer - chopped boiled eggs
- The last layer does not need to be lubricated.
Decorate the salad with greens and egg yolk crumbs. Everything, a festive puff salad with mushrooms and beans is ready, you can set the table.
A little tip is not to wait until the salad is soaked, usually for this it is put in the cold for several hours, mix each ingredient before using mayonnaise - this will allow the salad to be served immediately after preparation.
Hearty New Year's salad with mushrooms and beans
Among the endless variety of salads, it is very difficult to choose what will really satisfy your particular culinary taste. A huge number of recipes for festive, dietary, meat, fish, fruit and other salads can be found on the Internet. How to figure it out?
The proposed salad, which will look great on an elegant holiday table. Very light and unusually tasty, it will appeal to lovers of a healthy diet. As a dressing, garlic sauce is used here, which perfectly replaces heavy mayonnaise.
Ingredients:
- beans (any) - 200 g;
- fresh champignons - 500 g;
- pickled cucumbers - 3 pcs.;
- hard cheese - 100 g;
- onions - 2 pcs.;
- garlic - 3 cloves;
- sour cream - 6 tablespoons;
- greenery.
Cooking:
Pre-fill the beans with cold water (for 5-6 hours) so that it swells. Now let's put it to boil. In the time it takes for the beans to cook to a degree of readiness, we will take care of the rest of the salad components.
Let's clean the onion. We cut it with a knife as you are used to, for example, in half rings or rings. We have already heated a frying pan with vegetable oil, put chopped onions in it.
Wash the mushrooms very thoroughly. We also cut them, but not very finely. Let's go to the bow. Fry for ten minutes. Then let them cool down.
As a dressing, as mentioned above, garlic sauce was used in this recipe. Chop the dill very finely, mince three cloves of garlic with a garlic press. Combine all this with five to six tablespoons of sour cream and mix intensively.
Cut the pickled cucumbers into cubes, put them in a salad bowl. Chilled mushrooms with onions will be sent to the cucumbers. The beans are already cooked and cooled, so add them to the rest of the ingredients. Since the cucumbers themselves are salty, you should not salt the salad. Mix all the ingredients, season with garlic sauce, mix again. Grate the cheese and sprinkle generously on top.
Our mushroom salad with beans for the New Year 2019 is completely ready.
Caesar salad with mushrooms and chicken on the festive table
For the salad you need:
- champignons - 300 - 400 g;
- parmesan cheese - 100 g;
- chicken (fillet) - 400 g;
- tomatoes (cherry) - 7-8 pcs.;
- lemon juice - 50 g;
- romaine lettuce - 100 g;
- garlic - 2 cloves;
- mayonnaise - 2/3 cup.
How to cook a festive Caesar with mushrooms and chicken:
Grate the cheese on a medium-sized grater, and mix in a container with mayonnaise and finely chopped garlic. Add lemon juice to it.
Boil the chicken and mushrooms. Cut the chicken into strips. Put and mix chopped mushrooms, lettuce leaves (cut or torn into pieces), chicken meat and tomatoes (slices) in a deep bowl.
Spread the mixture with mayonnaise evenly on top of the salad and cool, covered with a lid. Toss the salad before serving and transfer to a platter.
Video: Puff salad "Caprice" with mushrooms and meat
This festive salad is perfect for New Year's Eve and any holiday.
Delicious salads with mushrooms have long and firmly taken their place on our festive table, whether it's New Year or Birthday, and any other family holiday, when we ourselves prepare treats for guests and household members. All because mushrooms are a very popular product in our country. We collect them in summer and autumn, preserve them, cook them fresh and frozen, and constantly buy them in stores to prepare delicious lunches and dinners. Of course, during the holidays we cannot do without mushrooms. Boiled, fried, and pickled mushrooms of all kinds go to salads.
I really love mushrooms and dishes with them, most recently I talked about, which is also great for a holiday. But julienne is a hot appetizer, but salad belongs to another category. and there are a lot of products that can be combined with mushrooms in a salad. What delicious salads with mushrooms are not prepared with: with vegetables, and with meat, and with sausages, even with fish, can you imagine? What can we say about vegetables and cereals, pasta is also not forgotten.
The variety of mushroom salads simply makes your eyes run wide. So let's narrow down the search a bit to make it easier to choose a delicious holiday dish. Or maybe not festive, who's stopping us from eating a salad with mushrooms just for lunch or dinner. Nobody.
So let's go over the recipes and prepare some delicious salad with mushrooms!
Mushroom salad with chicken and potatoes - Lesnaya Polyana
In this salad, I met two names "Forest Glade" and "Mushroom Glade", but the meaning remains the same. This salad is prepared in the form of a mushroom clearing in the forest, that is, with beautiful whole mushrooms on the top layer, as if they themselves grew there, on our salad edge. The set of products, despite the name, is almost always the same, the main vegetable here is potatoes, and the meat component is chicken fillet. Most often it is a breast, but if desired, nothing prevents replacing chicken meat with pork, veal or ham in general.
Yes, the taste will turn out to be somewhat different, but the main “trick” of the salad is mushrooms, not meat. Also, the way it is set up.
So there are two ways to lay a salad, given that this is a classic layered salad, one is with laying the layers in a deep container and then turning it over onto a dish, and the second is systematically laying out the layers on a flat dish or a detachable baking dish, which helps to make the walls even.
All the difficulties and disputes about styling are ultimately attributed to the fact that the main thing is how the mushrooms lie on the top layer. According to one version, in order for the mushrooms to lie perfectly even, the salad must be laid out in reverse order in the dishes so that the mushrooms are on the bottom. This allows you to make a clean and even mushroom layer. which covers the entire top of the salad. This method is convenient when you have even, identical champignons, for example.
And the second method is simpler, when the layers are laid out from the bottom up, and only then the mushrooms are inserted into the last layer with their hats up and legs down, as if they were planted to grow in a flower bed. There is some flight of fancy here. Mushrooms can be "planted" according to any pattern and even give them a natural look.
You can choose the method that is more convenient for you. I will tell you about the one that is a little more complicated and is more suitable for pickled champignons, which are used in this salad.
- pickled champignons - 150 grams,
- boiled potatoes - 3 pcs,
- chicken fillet - 200 grams,
- eggs - 4 pcs,
- carrots - 2 pcs,
- fresh cucumbers - 2 pcs,
- mayonnaise - 150 grams,
- greenery for decoration
- salt to taste.
Cooking:
1. In order to fold this salad beautifully, take a conveniently shaped dish. Baking dish, saucepan, plate. And start laying out the layers in reverse order. The very first layer is pickled mushrooms with caps down. When the salad is ready, we turn it over. Lay the mushrooms close together.
2. It is best to sprinkle a little finely chopped greens with the next layer, this will make it look like grass is growing between the mushrooms in the clearing.
3. Lay the boiled carrots grated on a coarse grater in the next layer. Punch it down a bit and spread with a thin layer of mayonnaise. You can smear it with a spoon, or you can make a mesh by cutting a very small hole in the mayonnaise bag.
4. After the carrots, put a layer of boiled eggs, also grated. Grease again with mayonnaise.
5. Chicken for salad must be cooked in advance. You can use breast or thigh fillets. It is best to disassemble the boiled chicken into fibers with a fork, and then spread it in an even layer on our future salad. Spread a layer of chicken with mayonnaise.
6. Cut the cucumbers into thin strips so that they do not stand out in size from the rest of the salad ingredients. You can grate it, but this way cucumbers release a lot of juice. It is better not to spread the layer with cucumbers with mayonnaise.
7. Top layer with grated boiled potatoes. Since it is very dense, it will make an excellent foundation for our puff salad. Do you remember that our salad is cooked in the reverse order and now the bottom is on top?
8. Leave the salad in the refrigerator for a couple of hours to soak and thicken. After that, you can take it out and turn it over on a large flat dish, on which you will serve it.
To make it easier to take out the salad, use either a detachable form, the walls of which are easy to open. Or line the bottom of the plate with cling film. Cover the container with a plate, press it and turn it over. You get some kind of cookie. If the salad was made tightly, then it will keep its shape perfectly.
You can decorate the "clearing" with sprigs of greenery and serve a festive salad with mushrooms on the table.
Salad with ham and melted cheese - Mushroom Tale
We continue to consider holiday salads with mushrooms. Now it is very fashionable to make puff salads on the festive table, which can be understood, they look very beautiful and elegant. Especially if the layers are in different bright colors, like pink ham and orange carrots. At the same time, tastes are also of great importance, but if we take as a basis that we are preparing a salad with mushrooms today, then you don’t have to worry about it.
In this layered salad, we use ham, potatoes, carrots and other products along with mushrooms. It turns out very tasty and I highly recommend this salad.
For cooking you will need:
- champignons - 300 grams,
- potatoes - 2 pcs,
- carrots - 1 large or 2 medium,
- ham - 200 grams,
- eggs - 4 pcs,
- processed cheese - 300 grams,
- green onions - 100 grams,
- mayonnaise,
- salt to taste.
Cooking:
1. For this salad you will need boiled potatoes and carrots. It is best to cook them in their uniforms, so it will keep its shape better, and when rubbed on a grater, it will not crumble. Hard-boil the eggs, too, and cool well. The salad needs to be prepared from already cooled products, so take care of this in advance.
2. Another important point that you need to take care of in advance. This salad with mushrooms can be prepared both from pickled mushrooms and from fresh ones: boiled or fried. Everything to your taste. Marinated, of course, it remains only to open and cut. But, if using fresh or frozen, prepare them in advance. A compromise can be a jar of champignons canned in their own juice.
3. Now let's take a large beautiful salad bowl, in which we will put our salad with mushrooms in layers. The lowest layer is boiled potatoes grated on a coarse grater. Distribute it evenly and spread a thin layer of mayonnaise on top. If you have not boiled potatoes in their skins, then before using mayonnaise, you can slightly salt the potatoes to your taste.
6. Lay out the next layer of mushrooms. Here, if desired, you can cut the mushrooms into plates or small pieces.
7. Cut the ham into small cubes and spread the next layer directly on the mushrooms. Cover this layer with mayonnaise.
9. For the last layer, take the melted cheeses and grate them into a separate plate, add a couple of tablespoons of mayonnaise to them and mix well. Distribute the resulting cheese mass with the topmost layer.
Now the salad can be put in the refrigerator until the moment when you serve it on the table. Before serving, sprinkle it with the remaining green onions, which are cut into smaller pieces.
Such a puff salad with mushrooms will please even the most fastidious guests. Bon appetit!
Salad with mushrooms, olives and sweet pepper
Mushrooms, especially marinated, we like to combine with a large number of different products. In this salad with mushrooms, together we will try sweet bell peppers and olives, add potatoes and cheese to them. Undoubtedly, it all sounds very tasty even before we put together such an interesting holiday salad. This time we do not use any meat ingredients, but the salad does not suffer from this.
Mushrooms can be used both pickled and fresh, fried especially for salad.
For cooking you will need:
- champignons - 300 grams,
- bell pepper - 1 piece,
- potatoes - 4 pieces,
- olives - 100 grams,
- cheese - 150 grams,
- onion - 1 pc,
- mayonnaise for dressing
- fresh greens.
Cooking:
With the preparation of this salad with mushrooms, there are no difficulties. I recommend that you use fresh mushrooms for it, which should be lightly fried in oil so that they remain juicy. If you take pickled ones, then together with olives they can make it spicy. As a compromise, mushrooms canned in their own juice are suitable.
Potatoes must be boiled in advance, it is possible in their uniforms, and peeled. The taste will be slightly different, so do as you like. For example, if you always cook for Olivier in uniform, then feel free to cook it for this salad in the same way.
Remove the seeds from the center of the bell pepper and cut into small cubes. Cut the potatoes into cubes too. When frying, it is better to cut the mushrooms not too large so that they do not stand out from the salad, but keep in mind that when cooking they will decrease slightly in size due to the evaporated liquid.
Cut the onion into small cubes, if it is too hot, then it can be scalded with boiling water. Remove the olives from the jar and cut in half. Olives must be taken pitted.
Cheese grate on a coarse grater.
Mix all chopped products in a salad bowl and season with mayonnaise. Salt this delicious mushroom salad after you try it. Fresh herbs are used to decorate the salad.
Salad can be immediately served on the table to guests and household members and enjoy!
Salad with meat, cheese and mushrooms
A hearty salad with mushrooms is hard to imagine without meat. For such a salad, you can take pork, and veal, or even beef, but it will take a little longer to cook it so that it is soft in the salad.
This mushroom salad is very well suited for the holiday, and for a hearty family dinner. It prepares quite quickly. It is very convenient to make it, if you already have boiled meat, the broth from which, for example, was used for soup, then half the work has already been done. Both the first and the second will be ready.
For the salad you will need:
- champignons - 400 grams,
- boiled meat - 200 grams,
- eggs - 3 pcs,
- hard cheese - 100 grams,
- fresh greens,
- mayonnaise for dressing.
Cooking:
Salad with mushrooms and meat can be prepared in layers, or you can mix everything together. It will still be delicious. For a festive option, a puff option is more suitable. But then you need to take into account that it is convenient to distribute it in portions and eat it. To do this, the pieces should not be made too large or long.
Boiled meat is best cut into thin slices of not large length. You can also disassemble it into fibers if it is well disassembled.
Cheese is best grated on a coarse grater. Divide the eggs into proteins and yolks and grate them separately, the yolks on a fine one. Cut the mushrooms into smaller pieces as well.
Now you can lay out the layers of lettuce. Grab the salad bowl, flat dish, or baking ring we love to use to form layered salads.
Now we lay the salad with mushrooms in layers. Put the mushrooms in the bottom layer, the second meat. Spread the meat layer with mayonnaise. The next layer is cheese, and on it is a layer of egg white. Lightly grease it with mayonnaise. Sprinkle a layer of finely chopped greens, and top with layers of egg yolk to decorate. It can be laid evenly or lay out the pattern as you wish.
Put the salad in the refrigerator for half an hour - an hour, after which it can be served on the festive table.
Salad with mushrooms and corn - simple and tasty
This simple and delicious salad with mushrooms and corn can be served at the time of the arrival of sudden guests, while spending literally 10-15 minutes to prepare it. In this case, most of the time will be spent on hard-boiled eggs.
There is no need to layer the lettuce here, as not many ingredients are used. All you have to do is mix it up and enjoy. This salad is again meat-free and therefore quite light, but thanks to the corn and mushrooms, it turns out to be very satisfying.
For cooking you will need:
- canned champignons (not pickled) - 100 grams,
- canned corn - 100 grams,
- boiled eggs - 2 pcs,
- onion - 1 pc,
- pitted green olives - 100 grams,
- mayonnaise for dressing
- salt to taste.
Cooking:
Canned champignons need to be cut, especially if you took a jar of whole mushrooms. Eggs cooked in advance, cut into strips, for example, using an egg cutter. Be sure to drain the liquid from the can of corn. Cut the onion into small pieces and lightly fry it in vegetable oil until golden brown. Cut the olives into slices.
Mix mushrooms, corn, eggs, olives and onions. Lightly salt and season with mayonnaise. Garnish with fresh herbs of your choice and serve.
Bon appetit!
Salad with mushrooms and cucumbers - a delicious simple recipe
Sometimes very simple recipes turn out to be very tasty already from what products they combine. As an example, this salad with mushrooms and cucumbers. The set of ingredients is quite small, but in the end it is very advantageous. This salad is very light, it is great for a festive table and for a regular lunch. Even for the New Year, you can cook such a salad with mushrooms if you need a non-meat variety in salads.
I traditionally use champignons for this salad, but you can use other mushrooms, for example, mushrooms. Given that the cucumbers are pickled here, it is better to take the mushrooms fresh and fried. Mushrooms fried with onions are very juicy and tasty mushrooms for any salad.
For cooking you will need:
- champignons - 300 grams,
- pickled cucumbers - 100 grams,
- boiled eggs - 2 pcs,
- canned green peas - 100 grams,
- onion - 1 pc,
- greenery,
- mayonnaise.
Cooking:
Finely chop the mushrooms and fry them in vegetable oil with onions. Cut hard-boiled eggs into cubes. Do the same with pickled cucumbers, it is best when the sizes of the products are the same. This will make the salad look neater.
Mix champignons, eggs and cucumbers in a salad bowl. Add green peas to them. Season with mayonnaise, salt to taste.
Chicken is the favorite food of millions of people around the world. The meat of this bird is a real delicacy, a source of the most important protein, many trace elements and vitamins. Chicken is loved in boiled, fried, stewed form, in soups and main hot dishes, salads are a special part of treats with chicken.
Chicken salads are very diverse both in form and composition of ingredients: they are prepared with mushrooms, vegetables, corn, green peas, other varieties and types of meat, cheeses, and even fruits. There are hundreds of recipes for these salads, and many of them have become real regulars on New Year's tables, surprising us with new tastes. Only a person without imagination can make the same dish the same way year after year. But any salad, for example, the most popular Olivier, can be cooked with chicken every time in a new way! New Year's salads with chicken should be different from others, look more colorful.
The festive decoration of salads is generally a separate issue, the possibilities of our hostesses in this matter are simply off the charts! Given the versatility of this meat, chicken salad recipes for the New Year will always appear in a new form, and their design will be constantly improved.
A creative approach to preparing New Year's chicken salads is the basis for the success of any housewife who wants to surprise guests at the New Year's table. Try new ideas on how to cook chicken salad for the New Year, new design options and enjoy your culinary creations with your guests!
Our tips to help you:
Salad can be very fun and interesting to arrange in the form of any picture, if some ingredients do not mix, but can be used to decorate and execute the picture: green peas, red carrots, herbs, olives;
Warm chicken salad perfectly serves as a main dish, and for a snack salad it is better to use chilled products;
For chicken salad, as a rule, the leanest part of the bird's carcass, the breast, is used;
For some types of salads, chicken fillet is used, which is cooked in different ways: it can be boiled, baked or fried;
It is interesting to use smoked chicken meat as an ingredient for salads;
In order to optimize your own actions during the New Year period, make a list of necessary products, select your optimal menu for the holiday, prepare food in advance;
Some ingredients for the salad can be prepared a day or two before the holiday: boil potatoes, peel onions, wash and prepare other vegetables and herbs. This will save you time and will not harm food that may well have to wait in the refrigerator for a while.
