Cook hedgehogs in tomato sauce, it's quick, tasty and inexpensive. The variety of this culinary masterpiece is huge and each housewife has a personal cooking recipe.
The main ingredients of hedgehogs are rice, meat and tomato paste or tomatoes.
We discover some secrets of the ingredients for preparing a delicious and satisfying dish in its different types, but the same for all recipes:
Rice should be felt in the dish, so take steamed or long-grain rice.
Round rice contains a lot of starch, in the process of cooking it will simply “dissolve” in the meat, become “little visible”, this violates the aesthetics of serving.
Interesting! Hedgehogs in tomato sauce should live up to their name: it is rice sticking out with “needles” that gives the name to a beautiful and beloved dish!
The egg needed for seasoning minced meat, only the yolk is used, which gives tenderness to the meat, do not be afraid, the meat balls will not crawl!
- Meat take two or three varieties. Mixed minced meat always tastes better;
- Do not form small hedgehog balls that look like meatballs! Small balls of hedgehogs can be prepared for such a category of children, whom we call "babies", who "lose" their appetite from large portions.
- Hedgehogs in tomato sauce should fit a teenager's fist. Ideally, the dish should have two hedgehogs for adults and, if desired, one for children.
Ready-made hedgehogs in tomato sauce are a great addition to side dishes of potatoes, cereals and stewed vegetables.
Hedgehogs in tomato sauce in the oven
The oven is a modern analogue of the Russian stove, where the taste of the dish is richer and deeper.
This cooking method is considered traditional and loved.
Recipe:
- Rice - 200 gr.;
- Meat (1-2 varieties) - 800g;
- Egg - 2 yolks;
- Tomato paste - 3-4 tbsp. / L .;
- Black pepper - ½ tsp;
- Butter (100 gr) or vegetable (100 ml);
- Salt - to taste;
- Bay leaf - 2-3 tons;
- Flour - 1 tbsp;
- Carrots - 2 large carrots on a grater;
- Onion - 2 heads of medium size;
- Cream (sour cream) - 150 gr.;
- Water for broth - 2 - 3 cups;
Cooking technology:
- Rice is well washed from "milk" to pure transparency. Boil for 4-6 minutes until half cooked, recline in a colander
- We twist the meat through an electric meat grinder or grinder, add chopped onion, salt, pepper, yolk of 2 eggs to the meat;
- Mix with rice, add ½ cup of water for juiciness;
Attention! We beat off the resulting meat mass on the working surface of the table. Meat juice soaks rice, makes hedgehogs in tomato sauce tender and airy at the exit of the finished dish.
- We form hedgehogs on a baking sheet with hands moistened with water. So they are better molded and enveloped with a water film on top, a tender crust is formed in the oven;
- In a frying pan in oil, fry onions, carrots;
- Sprinkle flour, stir;
- Add tomato paste, bay leaf, salt, stir occasionally;
At the end of the frying, pour in the cream (sour cream) plus 2.5 cups of water, fry everything for 8-10 minutes; - Pour the cooked hedgehogs with sauce, put in the oven for 40 minutes at 180 - 200 degrees;
Read also: How to fry potatoes in a pan - 5 recipes
- Do not forget to pour sauce over the whole mass in the oven two times;
- The output should be 14-15 pieces, enough for breakfast the next day.
Cooking in a multicooker
In a slow cooker, hedgehogs in tomato sauce are cooked quickly, it turns out a tasty, savory and hearty dish from simple ingredients: rice, meat, tomato paste, raw onions, carrots and some spices.
Recipe:
- Meat (pork + beef) ready frozen or fresh - 1 kg.
- Rice - 350-400g;
- Egg -2 pcs.;
- Bow - 3 pcs.;
- Carrots - 2 pcs.;
- Tomato juice - 1 liter or tomato paste - 4 tablespoons;
- Salt, pepper - to taste;
- Bay leaf -2 pcs.;
- Butter or sunflower oil - 100 ml;
- Wheat flour - 2 tablespoons;
- Water for minced meat and gravy - 1.5 cups.
Technology:
- Skip the meat through a manual or electric meat grinder, add raw onion, salt, pepper, eggs, add water for juiciness;
- Beat off the resulting meat mass with your hands on the desktop for juiciness;
- Rinse and boil for 5 minutes. rice, put in a colander so that the water is glass, do not rinse, so that the gluten remains;
- Mix meat mass with rice;
- Form large hedgehog meat balls, place neatly in a slow cooker;
- Fry onions and carrots in a pan, sprinkle flour on the frying, after 2 minutes of frying, pour tomato juice or tomato paste diluted in water, salt and pepper, fry the gravy mass for another 5-6 minutes;
- Pour the hedgehogs in the multicooker with ready-made gravy, turn on the “quenching” mode for 1 hour.
Hedgehogs cooked in a frying pan
The easiest, “bachelor” way to cook hedgehogs is in a frying pan.
Recipe:
- Minced meat (ready, chilled) - 500g;
- Rice -100 gr.;
- Egg - 1 pc.;
- Tomato paste (2 tablespoons) or tomatoes (3-4 pieces);
- Onion - 1 pc.;
- Vegetable or butter - 50g;
- Spices - bay leaf, pepper, salt;
- Flour -1 tbsp;
- Water for minced meat and gravy - 500 ml .;
- Cream or sour cream -100 gr.
Technology:
- Mix the meat with finely chopped onion, egg, pepper, salt, add the egg, beat the mass on the table;
- Add rice to minced meat, boiled in advance for 5-6 minutes;
- Blind large hedgehog balls;
- Fry the onion in a pan, sprinkle with flour, throw in the parsley, pour over with tomato juice or diluted tomato paste;
- If there is no tomato paste, ready-made tomato sauce, which already has gravy thickeners, is perfect;
- You can add cream or sour cream to boiling gravy;
- Gently put the hedgehogs into the boiling gravy, after 5 minutes reduce the heat, close the lid, simmer for 15-20 minutes.
Technology:
- Rice is soaked and thoroughly washed in running water until transparent, until the "milky" color disappears;
- Add to minced meat in turn: raw onion, finely chopped, salt, egg, black pepper, you can add 2 cloves of garlic for a bright and fragrant smell;
- If the meat is fresh from the store, then when scrolling in a meat grinder, add raw onions, two eggs (only yolks are possible) and pepper, salt, a little water for juiciness, beat off the mass, like cutlets, mix with slightly boiled rice in advance;
- We prepare gravy from fried onions with carrots and add sour cream to the gravy, salt, pepper, dilute with water for volume;
- Now you can form large round hedgehogs, pour gravy with sour cream and cook them in a pan, and in the oven, and in a slow cooker, everywhere the dish will decorate a family dinner or breakfast.
Minced hedgehogs with rice in tomato sauce
When you don’t need to guess to make such a tasty and quick dinner, minced hedgehogs with rice in tomato sauce immediately come to mind.
This dish is loved by everyone: both children and adults. Moms with imagination make the most amazing edible things out of hedgehogs, for example, hedgehogs under a sail, placing them on a platform of bread, and instead of a sail, they prick a sail from a thin layer of cheese on a skewer, plus, of course, a side dish of porridge or potatoes.
Description
In our recipe, they will be stewed in a pan, however, they can also be easily cooked in the oven, especially if you make it at home.
By themselves, meat hedgehogs are mouth-watering meatballs made from minced meat, rice and a variety of spices.
Minced meat is best to take prefabricated: from pork and beef with the addition of chicken.
Tomato paste can be purchased ready-made or you can make your own. To do this, you need to peel the tomatoes and grind them in a mortar with the addition of a variety of flavoring spices.
Meat hedgehogs stewed in this sauce with rice will become very juicy, fragrant and will literally melt in your mouth.
You will find a step-by-step recipe for cooking rice hedgehogs with a photo below, in the same place you will learn how to properly knead minced meat for meatballs and exactly how to stew hedgehogs in a pan.
Let's start cooking hearty meatballs from minced meat and rice in tomato sauce.
Ingredients
-
(500 g) -
(100 g) -
(1 PC.) -
(2 pcs.) -
(3 tsp) -
(1 pinch) -
(1 pinch)
Cooking steps
The basis of any meatballs is minced meat. It is best cooked at home from a fresh piece of beef or pork, you can also add chicken fillet. We wash the selected meat in cold water, dry it with a paper towel and pass it through a meat grinder.
The next step is to fill the minced meat with a wide variety of spices. For this purpose, any ready-made sets of seasonings for meat are suitable; it will not do without standard salt and black pepper. We add the entire prepared palette of spices to a bowl with ground meat and mix the ingredients thoroughly.
We leave the minced meat to infuse with spices for a while and during this time we will prepare rice: you can take it of absolutely any variety. Cook the washed rice in a deep saucepan according to the instructions on the package. We send the finished cooled rice to a bowl with meat, add the indicated number of chicken eggs there.
Onion is not listed in the ingredients list, but if desired, it can be fried with a clove of garlic in vegetable oil and also added to the meat. Mix the minced meat in the most thorough way with a spoon or even with your hands: we should get a very dense minced meat in consistency, which can be easily molded.
With hands moistened in cold water, we divide the whole minced meat into equal equal parts, and then we form rather large meatballs from them. We lay out the prepared hedgehogs in the form chosen for cooking so that they do not touch each other.
We combine in a deep plate the indicated amount of tomato paste or tomato juice with a small amount of water. Pour the contents of the pan with the resulting mixture and put it on fire.
Peel and grate the carrots on a coarse grater, pour the chopped carrots over the hedgehogs in the pan. Bring the liquid to a boil and simmer the dish under a closed lid for 20 minutes on a not too high heat. After the specified time, remove the lid and bring the meat to full readiness.
We serve the finished dish and serve it to the table with any side dish hot. Minced hedgehogs with rice in tomato sauce are ready.
Enjoy your meal!
Modern cooking can please with an abundance of various dishes and recipes for their preparation. When deciding how to cook delicious minced hedgehogs with rice, some subtleties should be taken into account. The dish can be made with gravy in a pan. Such balls will appeal to every member of the family. Due to the nutritional value, it is not at all necessary to serve them with potatoes, pasta and cereals.
Minced hedgehogs with rice, with gravy in a pan - recipes
The recipe for creating hedgehogs from minced meat and rice is quite simple. Even if you have not prepared such a dish before, you will not have any difficulties in the process. Arm yourself with some knowledge and start creating a kind of treat.
Hedgehogs from minced meat and rice in a pan: "a classic of the genre"
- minced meat (beef / pork) - 450 gr.
- garlic - 3 cloves
- egg - 1 pc.
- onion - 1 pc.
- tomato paste - 35 gr.
- parsley - 20 gr.
- carrots - 1 pc.
- boiled rice - 150 gr.
- basil - 6 sprigs
- sour cream - 90 gr.
- flour - 25 gr.
- spices - to your taste
1. Clean and wash vegetables if necessary. Place the onions, carrots and garlic into the blender bowl. Turn the ingredients into a homogeneous gruel. At the same time, chop the greens. Cooking delicious hedgehogs from minced meat and rice will not take much time.
2. Stir the vegetable grounds into the prepared minced meat. Pour rice, spices and enter the chicken egg. Knead the meat dough. Roll into small balls and roll in flour. Fry the hedgehogs until golden brown.
3. In parallel, proceed to the preparation of the gravy. Combine sour cream and tomato paste in a bowl. If necessary, add salt and pour in a small amount of warm water. Boil the ingredients over low heat for 10-12 minutes.
4. Serve several hedgehogs for each serving, basting them with the prepared gravy. The dish turns out tasty and fragrant. Enjoy your meal. Delight the household with an unusual meat product.
Minced pork hedgehogs with gravy and rice
- rice - 180 gr.
- minced pork - 500 gr.
- onion - 2 pcs.
- carrots - 1 pc.
- fresh tomatoes - 3 pcs.
- flour - 30 gr.
- granulated sugar - 15 gr.
- parsley - 6 sprigs
- vegetable oil - for frying
- boiled water - 400 ml.
1. When answering the question of how to cook minced hedgehogs with rice, you should resort to a simple recipe with gravy in a pan. To do this, rinse the rice according to the classical scheme and send it to boil in slightly salty water. Bring the cereal to a state of semi-readiness. Drain in a colander and rinse with water.
2. Peel onions and chop in any way possible. Enter the gruel into the minced meat, mix in the rice, egg and the necessary spices. Stir the ingredients thoroughly until smooth. Roll the stuffing into small spheres.
3. Send the blanks to a thick-bottomed pan and fry with butter until golden. In the meantime, start preparing the gravy in the pan. Wash the carrots and grind on a coarse grater, chop the second onion in half rings. Saute vegetables until golden.
4. This way you will understand how to cook delicious minced hedgehogs with rice. In the meantime, pour over the tomatoes with boiling water and get rid of the shell. Pass the fruits through a blender and enter the resulting mass for frying. Then stir in the flour.
5. Simmer the composition for several minutes, then pour in a thin stream of 400 ml. boiled water. Mix the ingredients thoroughly and boil for a while. 3-4 minutes before the end of the preparation of the gravy, add seasonings to taste, chopped herbs, sugar and a little salt.
6. Move the hedgehogs to the gravy and simmer for about half an hour. At the same time, the lid must be closed, a steam vent valve is required. Serve in serving bowls with gravy. Hedgehogs go great with pickles.
Hedgehogs minced turkey with rice
- raw rice - 110 gr.
- carrots - 3 pcs.
- turkey (fillet) - 750 gr.
- onion - 1 pc.
- tomatoes - 350 gr.
- broth - 280 l.
- tomato paste - 35 gr.
- Provencal herbs - to your taste
1. If you are thinking about how to cook minced turkey hedgehogs with rice, you should use this recipe with gravy in a pan. To do this, remove the shell from the tomatoes and pass the pulp through a blender.
2. Combine the mass with tomato paste and broth. Pass the meat, carrots and onions through a food processor or meat grinder. Combine minced meat with rice and spices. Form balls. For cooking, use a deep frying pan with a thick bottom.
3. Fry the hedgehogs until golden. After that, fill the meat spheres with the prepared gravy. Simmer under the lid for about 40 minutes, then you can serve a hot dish. Sprinkle with fresh herbs. Enjoy your meal!
Minced chicken hedgehogs in the oven with rice
- egg - 1 pc.
- butter - in fact
- minced chicken - 480 gr.
- rice - 160 gr.
- fresh parsley - 20 gr.
- seasonings favorite - to taste
- flour - 25 gr.
- onion - 1 pc.
- sour cream - 90 gr.
1. It is easy to understand how to cook unique hedgehogs from minced meat with rice. To do this, you just need to follow the step-by-step instructions. Rinse and boil the rice in advance until half cooked. Combine the cereal with minced chicken.
2. Turn the onion into a pulp and mix into the main mass. Also enter the egg, spices and, if necessary, salt. Mix the mince thoroughly. Then roll into small balls. Soak parchment paper with oil and place on a baking sheet.
3. Place meat products on parchment. In the meantime, start preparing the gravy. Fry wheat flour in a dry frying pan until golden. Dilute the sour cream with a little water so that the consistency is quite liquid. Enter flour and stir.
4. Pour the prepared gravy into the balls. Send the dish to the oven preheated to 180 degrees. Bake for 40-45 minutes. Serve koloboks 3 at a time, drizzling with delicious gravy. The plate can be supplemented with sliced \u200b\u200bfresh vegetables. Sprinkle the dish with chopped herbs.
Delicious minced hedgehogs with rice and gravy
- rice - 120 gr.
- egg - 1 pc.
- onion - 2 pcs.
- minced meat - 550 gr.
- carrots - 1 pc.
- tomato paste - 30 gr.
- flour - 35 gr.
- water - 0.5 l.
- spices, salt - to your taste
1. It is important to know that before cooking hedgehogs from minced meat with rice, they must be fried and then stewed with gravy in a pan. Boil the cereal until half cooked, then discard it in a colander.
2. Combine the meat mass with spices, egg, finely chopped onion and cereals. Mix the ingredients until smooth. Create small balls from the composition.
3. Finely chop the second onion and grate the carrots. Pass the components until golden, then add the tomato mass and flour. Stir for 2-3 minutes. Pour in the water carefully.
4. Fry the balls in a separate pan until lightly browned. As soon as the gravy boils, send meat products into it. Stew the dish on a lazy fire for about half an hour. Ready!
Ground beef hedgehogs with gravy and rice
- cream - 90 ml.
- onion - 1 pc.
- minced beef - 950 gr.
- milk - 350 ml.
- rice - 150 gr.
- garlic - 5 teeth
- butter - in fact
- yolks - 2 pcs.
- spices - to your taste
1. Grate the onion and combine with minced meat, cereals. Mix ingredients thoroughly. Roll the spheres out of minced meat. Heat up a cast-iron container with oil. Fry the meatballs to a crust, then pour in water to half the height of the products.
2. Boil the products for some time under the lid. After boiling, reduce the heat to a minimum. Tomite hedgehogs for a third of an hour. Don't forget to flip. At the same time, heat a small amount of oil in a frying pan.
3. Fry the chopped garlic, then add the cream. Wait 2 minutes, pour in the milk. Set the stove to minimum power, boil the mixture for 4-6 minutes. Whisk the egg yolks in a separate bowl.
4. Pour the composition into the milk billet. Stir thoroughly and continue to simmer for 2-3 minutes. Add spices to the sauce to taste. Remove the hedgehogs from the heat and pour over the prepared gravy. Leave the dish to infuse for 30-35 minutes.
Meat hedgehogs in sauce
Hedgehog Ingredients:
- minced pork - 0.5 kg.
- onion - 1 pc.
- rice - 130 gr.
- egg - 1 pc.
- spices - to your taste
- refined oil - 60 ml.
Sauce Ingredients:
- tomato paste - 35 gr.
- sour cream - 95 gr.
- carrots - 1 pc.
- tomato juice - 240 ml.
- Provence herbs - your choice
- flour - 40 gr.
- water - 190 ml.
1. To cook meat hedgehogs with rice, you should consider a simple recipe in sauce. Finely chop the onion and fry in oil until golden. Combine with minced meat, spices, rice and egg. Mix thoroughly.
2. Chop the carrots into strips and sauté until golden. To understand how to cook delicious minced hedgehogs with rice, you need to follow the recipe. The balls are cooked with gravy (sauce) in a frying pan. Proceed to the next step.
3. Stir tomato paste, flour, sour cream and your favorite spices into the juice. Pour in water. Next, make koloboks from minced meat and send them to the pan to fry. Enter the prepared gravy. The composition should cover the balls.
4. Cover food with a lid. After boiling, set the fire to minimum power. Wait about 30 minutes. Buns in tomato sauce are ready.
Hedgehogs minced meat and rice with gravy in the oven
- sugar - 10 gr.
- minced meat - 0.45 kg.
- onion - 2 pcs.
- rice - 150 gr.
- carrots - 2 pcs.
- parsley - 15 gr.
- tomato paste diluted with water - 0.7 l.
1. It is easy to understand how to make unique hedgehogs from minced meat and rice with delicious gravy, just follow the recipe. Combine rice and mince. Add your favorite spices if desired. Stir the products until smooth.
2. Roll into small balls. Oil a parchment sheet and line a baking sheet with it. Bake the hedgehogs in the oven at 160 degrees for 40 minutes. In the meantime, proceed to the next step.
3. Heat a frying pan with oil and fry onions and carrots on it. Get golden. The procedure will take no more than 5 minutes. Pour the diluted tomato paste over the vegetables. Add sugar and spices to your taste.
4. Simmer for about 10 minutes. Open the oven some time before the meatballs are done baking. Pour in the prepared sauce, continue cooking. Wait a quarter of an hour. Serve garnished with fresh herbs.
Cooking your own food is not difficult, the recipes are available. Therefore, it is not difficult to understand how to cook delicious minced hedgehogs with rice. The dish is served with gravy and often the balls are cooked in a frying pan. Alternative oven and pot recipes also exist. Delight the household with a meat delicacy. Good luck!
Sometimes you want to treat yourself to some simple meat dish that does not require too much time for cooking and special culinary skills, but will be tasty, satisfying and nutritious. An example of such a dish is hedgehogs in tomato sauce. The combination of minced meat with rice makes them soft and chewy, while the tomato sauce adds juiciness and piquancy.
They got their name due to their resemblance to prickly forest animals, when a meat ball was rolled in rice “needles”. In this form, the dish looks appetizing and fun, and little children eat their portion with pleasure.
In today's recipe, we offer the traditional way of cooking meat hedgehogs in tomato sauce, but if desired, they can be decorated before serving.
Ingredients
- Minced pork - 0.5 kg;
- Chicken egg - 1 pc.;
- Medium-sized onion - 1 pc.;
- Carrots - 1 pc.;.;
- Rice - 0.5 tbsp.;
- Flour - 1 tbsp. l.;
- Tomato juice - 1-1.5 tbsp.;
- Sour cream - 100 ml;
- Water - 200 ml;
- Vegetable oil - 2 tablespoons;
- Salt - to taste;
- Spices - to taste.
Cooking
Wash the rice thoroughly in warm water.
We clean the onion from the husk and finely chop, then fry in a preheated pan with 1 tbsp. vegetable oil until light golden. Let cool for a couple of minutes.
Put chilled minced pork in a deep bowl (if it was frozen, defrost it beforehand), add the egg, washed rice and fried onions. Season with salt and spices to your liking. Mix thoroughly with your hands so that all the ingredients are evenly distributed.
From the resulting mass we sculpt the same balls of medium size. We put them in a saucepan or a frying pan with high sides.
For the sauce, in a separate bowl, mix flour and sour cream.
Pour the tomato juice and water into the sour cream mixture, stir until smooth.
Peel the carrots and cut into fairly large cubes. In the pan, in which the onion was previously fried, add the remaining tablespoon of oil and prepared carrots, sauté it until soft.
Carefully transfer the cooked carrots to the sauce, mix lightly.
Pour the resulting sauce to the meat balls so that the hedgehogs are almost completely covered with it.
We put the pan on a strong fire and wait for it to boil. Then we reduce the gas to a minimum, cover the dish with a lid and simmer for 30-40 minutes. Hedgehogs can be served with mashed potatoes, poured with sauce and garnished with parsley.
On a note:
- For lovers of a leaner dish, minced meat can be taken not from pork, but from beef, turkey chicken or mixed.
- It is convenient to sculpt meat balls with hands dipped in cold water. So they don't stick to the palms.
- So that the hedgehogs do not fall apart during stewing, you can fry them over high heat before pouring the sauce until golden brown or dip them in boiling water for a few seconds.
- Alternatively, hedgehogs with rice in tomato sauce can be baked in the oven or cooked in a slow cooker. To do this, in the first case, they are laid out in a heat-resistant form and languish in the oven for about 40 minutes, and when using a slow cooker, the dish is put in the “Extinguishing” mode for about an hour.
- You can experiment with hedgehog sauce with rice by adding not tomato juice, but canned tomatoes or tomato paste diluted with water and salt. The taste and color will change slightly, and in the case of canned tomatoes, they will also acquire a spicy and tart note.
- For children, you can make hedgehogs with a surprise: put a block of hard cheese in the center of each ball. During heat treatment, it will melt, and at dinner it will pleasantly surprise the baby.
