In the summer, when you want to cook a light snack without spending a lot of time, you can make tomatoes with cheese in the oven. In the summer season, the dish turns out to be economical, and the taste is not inferior to complex snacks.
Bake a vegetable, cut into circles, or stuff with other ingredients - tomatoes go well with mushrooms, eggplant, zucchini and bell peppers.
You can diversify the taste with the help of herbs and spices, and replace mayonnaise with another sauce - sour cream, pesto or tartar.
An appetizer can be eaten with a side dish, put on bread or served at the festive table as a separate dish.
Choose the type of cheese, relying on its taste and culinary qualities. You can add mozzarella, parmesan, cheese or gouda. Mozzarella will add Italian chic to the dish, and firm varieties will create a crispy crust when baked.
Experiment with ingredients and spices, getting a new snack every time.
Tomatoes with cheese and garlic in the oven
This delicious dish can be prepared in 20 minutes. It will come in handy for any celebration, will please with its cheapness and bright taste. Herbs can be taken both fresh and dry.
Ingredients:
- 3 tomatoes;
- 150 gr. hard cheese;
- 3 garlic cloves;
- basil;
- salt;
- paprika;
- oregano;
- mayonnaise.
Cooking:
- Wash the tomatoes, cut into circles 1.5 cm thick.
- Grate the cheese.
- Add some mayonnaise and chopped herbs to the cheese. Salt a little.
- Squeeze the garlic into the cheese mass. Mix thoroughly.
- Lay the tomato slices on a baking sheet. Spread cheese on top.
- Bake for 15 minutes at 180°C.
Baked tomatoes with breaded cheese
Breadcrumbs will make the cheese crispier. Add some oriental flavor to the dish with fragrant spices.
Ingredients:
- 3 tomatoes;
- 150 gr. hard cheese;
- nutmeg;
- coriander;
- basil;
- salt;
- breadcrumbs;
- mayonnaise.
Cooking:
- Rinse the tomatoes, remove the stalk, cut into circles.
- Cut the cheese into square pieces. Try to make slices the size of the diameter of the tomatoes.
- Lay tomatoes on a baking sheet. Lubricate them with mayonnaise. Salt a little.
- Roll the cheese slices in breadcrumbs and place 1 piece on each circle of tomato.
- Sprinkle spices on top.
- Bake for a quarter of an hour at 180°C.
Tomato-mushroom casserole with cheese coat
This dish can be prepared in the form of a casserole. Mushrooms are pre-fried in a pan so that they do not soften during baking.
Ingredients:
- 4 tomatoes;
- 150 gr. champignons;
- 100 gr. cheese;
- garlic cloves;
- sour cream;
- black pepper;
- salt;
- 1 bulb.
Cooking:
- Wash mushrooms, cut into cubes.
- Chop the onion.
- Fry mushrooms with onions in a pan.
- Cut the tomatoes into small pieces.
- Grate the cheese. Put sour cream, pepper, squeeze garlic to it.
- Lay the ingredients in layers in a refractory form: mushrooms with onions, a little salt, then tomatoes. Cover the casserole with cheese.
- Send to the oven for 20 minutes. The oven temperature is 180°C.
Baked tomatoes with eggplant
Eggplant goes well with tomatoes, and the cheese layer will give the dish a uniform consistency. Bake tomatoes with cheese in the oven with mayonnaise to make the appetizer more tender.
Ingredients:
- 4 tomatoes;
- 2 medium eggplants;
- 200 gr. mozzarella;
- mayonnaise;
- salt;
- a bunch of dill;
- garlic cloves.
Cooking:
- Cut eggplant into slices. Soak for 20 minutes in salt water.
- In a separate bowl, combine mayonnaise with squeezed garlic and dill.
- Finely grate the cheese.
- Cut the tomatoes into circles.
- Fry eggplant in oil.
- First put the eggplants in a baking dish, generously grease the layer with dill mayonnaise. Sprinkle with cheese.
- Lay the tomatoes, lightly salt. Grease again with mayonnaise and sprinkle with cheese.
- Baking temperature 180°C. Cook 20 minutes.
Tomatoes with zucchini
Tomato-zucchini casserole, richly flavored with cheese, can become a favorite summer dish for both adults and children. It is useful and delicious.
Ingredients:
- 4 tomatoes;
- 2 zucchini;
- black pepper;
- sour cream;
- 150 gr. parmesan;
- dill;
- parsley;
- salt.
Cooking:
- Cut zucchini and tomatoes into slices. Vegetables do not need to be skinned.
- Prepare the sauce: chop the herbs, add it to the sour cream, pepper.
- Grate the cheese.
- Lay zucchini on a baking sheet, salt. Brush with sauce.
- Lay out the tomatoes. Brush again with sauce. Sprinkle with cheese.
- Send to the oven, preheated to 180 ° C for 20 minutes.
Potato casserole with tomatoes
This hearty dish is served as a second. Tomato juice soaks potatoes, making them soft and tender. When baked, the cheese creates a crispy and fragrant crust.
Ingredients:
- 3 tomatoes;
- 6-7 potatoes;
- 150 gr. parmesan or gouda;
- mayonnaise;
- salt;
- garlic cloves;
- black pepper.
Cooking:
- Peel the potatoes, cut into slices.
- Place in a deep container, add mayonnaise, salt, pepper, squeeze the garlic. Leave to soak for half an hour.
- Finely chop the tomatoes. Grate the cheese.
- Lay the potatoes on a baking sheet, cover with a layer of tomatoes.
- Sprinkle cheese on top.
- Bake for 30 minutes at 190°C.
You can serve this appetizer with fresh herbs. Cooking takes little time, but the dish is very tasty. This is an ideal option for table setting in conditions of maximum time saving. Guests will be satisfied, and your family budget will be intact.
Oven-baked pork with tomatoes and cheese, in fact, is an analogue of the well-known French meat, but without potatoes - and in this lighter version, I like it more. Meat, onions, tomatoes and cheese are laid out in layers, brushed with sauce (bechamel, sour cream or mayonnaise), and then baked until tender. In the oven, the pork becomes juicy, and the cheese cap forms an appetizing crust when baked. This is how quickly and from the available ingredients you get a hearty hot dish that guests always like.
Total cooking time: 35 minutes
Cooking time: 30 minutes
Yield: 4 servings
Ingredients
- boneless pork loin - 400 g
- tomatoes - 2 pcs.
- large onion - 1 pc.
- hard cheese - 100-150 g
- garlic - 1-2 teeth.
- sour cream - 1 tbsp. l.
- mayonnaise - 1 tbsp. l.
- a mixture of Italian herbs - 0.5 tsp.
- salt and pepper - to taste
- vegetable oil - 1 tbsp. l.
Cooking
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The pork should be rinsed and dried with paper towels, and then cut into portions - wide and flat, about 1 cm thick. The loin without ribs (carbonade) is best suited for this dish.
To make the baked pork soft, each piece must be beaten off with a kitchen hammer. The task here is to push the meat fibers apart, and not beat the meat to holes, so do not overdo it! I rubbed the pork chops on both sides with salt and freshly ground black pepper.
She transferred the meat to a baking dish, greased with vegetable oil, in one layer at some distance from each other. You can use a baking sheet, not a mold, but keep in mind that you will have to wash it later.
In a separate bowl, I combined sour cream and mayonnaise (you can take one thing), added garlic and dried aromatic herbs passed through a press, mixed well. The resulting sauce smeared each piece.
The onion was cut into large rings. I simmered in vegetable oil until soft - do not fry too much, you just need to soften the onion so that it becomes soft and sweet, not crunchy. She laid the onion rings on top of the meat.
I cut the tomatoes into thin circles and spread them over the onions. Both ordinary red tomatoes and cherry tomatoes will do, they can be peeled or left as is. I sent the form with blanks to the oven, preheated to 180 degrees, for 15 minutes.
Then she sprinkled the meat with vegetables with cheese, chopped on a fine grater (you can put slices of cheese), and returned it to the oven for another 15 minutes at the same temperature.
As soon as the pork, baked with tomatoes and cheese in the oven, becomes a beautiful golden color, the dish can be considered ready.
Serve the dish hot, in portions. You can decorate with parsley, it is best to serve mashed potatoes as a side dish.
Tomatoes and cheese can already be called a classic combination.
These two products are perfect for each other, so there are a lot of wonderful recipes based on them. Today we will reveal the secrets of cooking baked tomatoes with cheese in the oven.
Baked tomatoes with cheese in the oven - general principles of cooking
To cook baked tomatoes with cheese in the oven, you need to use only ripe tomatoes. Unripe fruits may have a slight bitterness, which will affect the final taste of the dish. As for the variety, any tomatoes will do, from classic pink, yellow, red, to exotic black. It is better to choose dense fruits that are easier to cut. The skin from tomatoes is usually not removed, since it is thanks to the top film that the pieces keep their shape.
Tomatoes are usually cut into circles, halves, or the crown is cut off, and the insides are removed for the filling. Tomatoes should only be handled with sharp knives.
You can take any cheese for cooking, most often it is hard in recipes, as it gives an appetizing crust. Usually the product is grated or sliced. Cheese is always placed on top or inside the tomatoes.
You can also add any spices, herbs, additional products to dishes. They go well with eggs, meat, mushrooms, milk, sour cream, cereals and various vegetables.
Recipe 1: Baked Tomatoes with Cheese in the Oven "It Can't Get Easier"
The easiest way to cook baked tomatoes with cheese in the oven. We spend a minimum of ingredients and time, but we get a delicious snack that is suitable for lunch, dinner and even a festive table. We take the amount of products and spices by eye.
Basil (fresh or dried);
1. Cut the tomatoes in half.
2. Grind the garlic, add salt, olive oil and chopped basil.
3. Pour the sauce over the slice of tomatoes abundantly, put them in a mold, send them to the oven and bake for about 20 minutes. Temperature not more than 190-200°C.
4. Grind the cheese on any grater.
5. We take out the baked tomatoes, put a pinch of cheese on each and set again for 5 minutes until the cheese is melted. Those who love a fried crust can hold the appetizer a little longer.
Recipe 2: Oven Stuffed Baked Tomatoes with Cheese
A beautiful and interesting dish of baked tomatoes with cheese in the oven, which can safely claim to be a festive one. Looks impressive, it turns out delicious. For cooking, it is advisable to use fairly dense tomatoes, soft fruits will not work. Cheese can be used instead of cheese.
2 cloves of garlic;
A spoonful of any oil;
Salt, any herbs, pepper.
1. We wash the tomatoes, cut off the lid on top and carefully remove the insides with a spoon.
2. Grate the cheese. If cheese is used, then you can simply crumble into pieces or knead with a regular fork.
3. Grind the garlic and send it to the cheese.
4. Add salt, pepper, oil and knead the filling well.
5. Fill the tomatoes with the prepared mass and bake for 15 minutes. Can be served both hot and cold.
Recipe 3: Baked Tomatoes with Cheese in the Cheese Holiday Oven
Very interesting and tasty recipe. To cook baked tomatoes with cheese in the oven, in addition to the main ingredients, you will also need bacon and crackers. The appetizer turns out to be quite satisfying, and the preliminary frying of the products makes it very fragrant.
0.2 kg of white bread or loaf;
100 gr. fresh bacon;
1. Grind the bacon into cubes, send it to the pan and fry until fat appears.
2. Cut the bread into cubes and send it to the bacon. We fry everything together, do not forget to mix. As soon as the crackers are a little golden, remove from heat and cool.
3. Cut off the top of the tomatoes and take out the pulp.
4. Grind the cheese, mix with crackers and bacon, salt, add any spices to taste, then mix everything tomato pulp.
5. Fill the tomatoes with the prepared mass, put them in a mold, pour in the broth and bake for half an hour in the oven.
Recipe 4: Baked Tomatoes with Cheese in the Bliss Oven
Another option for stuffed vegetables. The method is lightweight, instead of toasted bread, ready-made breadcrumbs are used. And you will also need a little garlic and sour cream.
A glass of grated cheese;
0.1 kg of breadcrumbs;
3-4 cloves of garlic;
1. Cut off the top of the tomatoes, remove the insides, as in the previous recipe.
2. Mix cheese, sour cream, breadcrumbs and chopped garlic. Add salt to taste.
3. We start the tomatoes, put the chopped insides of the tomatoes on top, pour the juice that has stood out.
4. Fold into a mold and bake for 20 minutes at medium temperature.
Recipe 5: Baked Tomatoes with Cheese in the Rice Gnomes Oven
Hearty and fragrant baked tomatoes with cheese in the oven, which taste like vegetable cabbage rolls. For cooking, ordinary white rice is used, you can take round, long and even chopped.
3 art. spoons of dry rice;
2 spoons of soy sauce;
1. In salted water, it is necessary to cook rice, drain the liquid.
2. In tomatoes, remove the insides with seeds.
3. Finely chop the onion, fry in a pan, add tomato cores and simmer for 5 minutes.
4. Combine onion, rice, add soy sauce, sour cream, spices to taste.
5. We start the prepared tomatoes, bake for 15 minutes.
6. We take out their ovens, put grated cheese in each and cook for another 5 minutes. Serve hot.
Recipe 6: Baked Tomatoes with Cheese in the Oven Hearty with Ham
Very beautiful and fragrant appetizer, which is also great for breakfast. Baked tomatoes with cheese in the oven according to this recipe are best made from large fruits so that a sufficient amount of filling can fit.
1 pickled cucumber;
1. We turn the ham into small cubes, also pickled cucumber. If he has a hard skin, then it can be cut off.
2. Add dried herbs, you can use any. We put mayonnaise and mix the filling.
3. Cut the tomatoes into thick rings, preferably at least 1 cm. Place on a greased baking sheet, you can use a silicone mat.
4. Put a little filling on each circle, distribute everything equally.
5. Grind the cheese on a grater and sprinkle each circle of tomato.
6. Bake for 5-10 minutes until a cheese crust appears. These tomatoes can also be cooked in the microwave.
Recipe 7: Baked tomatoes with cheese in the oven "For guests"
From tomatoes, you can cook a spectacular appetizer in the form of an accordion, and very simply and quickly. She will help out if the guests are already on the doorstep. In addition to the main products, for baked tomatoes with cheese in the oven, you will need parsley and salami slices, but you can do it without sausage, it also turns out delicious. We take all products in any quantity.
1. Cut the tomatoes into slices, but not completely. Should be an accordion. Each incision is made at a distance of 0.5 cm from the other.
2. Cut the cheese into thin slices, slice the ham.
3. We put a slice of cheese and ham in each cut. If desired, you can alternate the ingredients and put one product in each cut.
4. We divide the parsley into leaves, you can simply cut it and also put a little bit inside the tomato.
5. Bake the accordions in the oven for literally 7-10 minutes until the cheese melts.
Recipe 8: Baked Tomatoes with Cheese in the Secret Oven
This dish cannot be called simple, as it contains mushrooms that require preliminary preparation. But on the other hand, such baked tomatoes with cheese in the oven will surprise you with their filling and will surely delight you with taste. We will use ordinary champignons, and nutmeg will add zest to the dish.
8-10 identical tomatoes;
0.1 kg of sour cream (you can use cream);
Ground nutmeg.
1. Shred the mushrooms into thin slices, fry in a pan with the addition of oil for 5 minutes.
2. Chop the onion into cubes, send it to the mushrooms and cook together. At the end, add salt and nutmeg. We cool the stuffing.
3. Cut off the lid from the tomatoes, free from the insides and place on a baking sheet or in a mold.
4. Spread the mushroom filling equally.
5. Put a teaspoon of sour cream.
6. We rub the cheese and put the filling in each tomato.
7. Bake for 20 minutes at 200 °C. We decorate ready-made tomatoes with a surprise with parsley.
Recipe 9: Baked Tomatoes with Cheese in the Creamy Oven
A special feature of this recipe is the milk sauce, which is added inside each tomato with cheese and then baked. The filling is tender, thick enough and has a pronounced taste of cream cheese.
Black pepper, salt.
1. Prepare the tomatoes for the filling in the standard way, set aside.
2. Pour oil into the pan and fry the wheat flour until creamy. It is important that it does not burn, so stir constantly.
3. Pour milk in a thin stream, cook until deserted and turn off the fire. Cool down.
4. Three cheese, mix with cooled milk sauce.
5. Beat the whites separately and grind the yolks.
6. We introduce the yolks into the cheese sauce, add pepper, salt, mix intensively.
7. Gently fold in the whipped egg whites.
8. Fill the tomatoes with the resulting sauce and bake for 25 minutes in the oven at 180 ° C.
Recipe 10: Baked tomatoes with cheese in the Sunny Italy oven
Ideally, Italian mozzarella is used for this recipe, but it will be delicious with any other. The dish is quite spicy and fragrant, as a mixture of aromatic Italian herbs is used.
50 gr. pitted olives;
1 tsp Italian mixture of herbs;
If there are no Italian spices, then you can mix any dried herbs yourself, add allspice, cloves, coriander to taste. You can just use your favorite seasoning.
1. Chop the tomatoes into rings, put them in a greased form, slightly overlapping. Spray with vegetable oil.
2. Cut olives into circles, sprinkle with tomato slices.
3. Sprinkle all together with salt and aromatic spices.
4. Now comes a layer of grated cheese.
5. Bake until golden brown.
Baked Tomatoes with Cheese in the Oven - Tips and Tricks
When stuffing tomatoes, you need to take out the pulp, but you do not need to throw it away. You can put it in a container, put it in the refrigerator and then use it in any dishes. If there is a lot of pulp, then you can boil it in a saucepan, in this form it will remain suitable for much longer.
When baking halves of tomatoes, it is not necessary to remove the place of attachment to the stalk. If you want it so much, then it is better to carefully cut it off in the finished dish. And the violation of the shape of the tomato will lead to the fact that the juice will flow out, and the dish will turn out not so tasty.
If the halves of the tomatoes roll around on the baking sheet and do not want to stand in any way, then you need to cut off a small plate from the opposite side or choose a shape in which the tomatoes will be in close contact with each other.
Baked tomatoes with cheese in the oven are much more flavorful if you use dried herbs instead of fresh leaves.
How charming is a real home-made summer tomato that has absorbed both the hot sun, and warm summer rains, and the aromas of raging greenery! The tomato itself is food, but at the same time it is the basis of wonderful summer dishes. And if you dream up a little more and add, for example, cheese, garlic, some fresh herbs and mayonnaise to the tomato, the combination will be just perfect.
But why not go further in search of gourmet tomato and cheese dishes? After all, you can stuff something tasty and bake tomatoes with cheese in the oven, or bake tomato circles under cheese in the form of a casserole, adding herbs and spices. And there are dozens of such culinary variations. The main thing is to have tomatoes, cheese and an oven at hand, and what can be added to this is a matter of taste, desire and, oddly enough, mood. It gives the cooked dishes a special taste and charm. And here are some ideas for you on how to cook tomatoes with cheese in the oven in an original way.
Tomatoes with cheese and olives baked in the oven
Ingredients:
8 tomatoes,
120 g of cheese,
1 stack olives,
1 tbsp vegetable oil,
2 tsp dried basil.
Cooking:
Cut the olives into rings, crumble or finely chop the cheese, mix with chopped basil. Cut off the tops of the tomatoes to make lids. Carefully remove the pulp from each tomato. Fill tomatoes with cheese-olive filling and cover with lids. Then put on a baking sheet, sprinkle with oil, put in the oven and bake for 15-20 minutes at a temperature of 180 ° C.
Baked tomatoes with mozzarella cheese
Ingredients:
tomatoes,
mozzarella cheese,
sesame,
olive oil.
Cooking:
Take the tomatoes, cut them in half, cut off the backs of each half so that they stand on the baking sheet, and do not roll on it. Cut the mozzarella into slices no more than 5 mm thick. Dip each piece of cheese in sesame seeds and place on top of the tomatoes. Then lay them on a baking sheet and, after sprinkling oil on top, send them to the oven, heated to 180 ° C, for about 10-15 minutes until a golden crust forms.
Tomatoes with cheese, garlic, lemon zest and rosemary
Ingredients:
4 tomatoes,
100-150 g of cheese,
2 cloves of garlic
2 stalks of green onions with onions,
1 tsp grated lemon peel,
3 sprigs of basil
1 tsp rosemary,
2 tbsp white crackers,
2 tbsp olive oil,
ground black pepper - to taste.
Cooking:
Cut the lid off the tomatoes. Carefully remove and chop the pulp. Pass the garlic through a press, cut the onion into rings. Crumble the cheese with your hands and mix with tomato pulp, onion and garlic, add salt and black pepper to taste. Add chopped basil, zest, crackers and rosemary there. Stuff the tomatoes with the stuffing, put on a pre-oiled baking sheet. Brush the top of the tomatoes with olive oil. Place the baking sheet in the oven preheated to 180°C for 10-12 minutes.
Tomatoes baked with sweet pepper and cheese
Ingredients:
1 kg of tomatoes,
500 g sweet pepper,
150-200 g of cheese,
2 eggs,
vegetable oil, parsley, ground black pepper - to taste.
Cooking:
Cut the baked and peeled peppers and seeds into small pieces. Cut off the tops from the tomatoes and carefully remove the core with seeds, salt to taste. Mix chopped pepper with chopped cheese and vegetable oil and salt. Stuff the tomatoes with this stuffing and place them on a baking sheet with high sides. Add a few beaten eggs to each tomato with a teaspoon. Rub the pulp of tomatoes through a sieve, salt and pour over the tomatoes. Drizzle the tomatoes with vegetable oil and bake in a preheated oven at 180°C for 10 minutes. Sprinkle with parsley and ground black pepper before serving.
Baked tomatoes "Cheese holiday"
Ingredients:
1 kg of tomatoes,
250 g cheese
100 g bacon,
200 g wheat bread,
½ stack chicken broth,
salt, pepper, basil, marjoram - to taste.
Cooking:
Carefully remove some of the pulp from the tomatoes, salt and pepper them. Dice the bacon and bread slices. Fry the bacon and fry the bread on it. Cut the cheese into small pieces, basil - into strips. Mix the fried bacon, bread and cheese with basil, add the tomato pulp and mix. Fill the prepared tomatoes with this filling, put in a mold, pour chicken broth and simmer in the oven at 200 ° C for 20 minutes. Sprinkle the finished dish with marjoram.
Tomatoes baked in dough with cheese and eggs
Ingredients:
5 tomatoes,
2 tbsp flour,
100-150 g of hard cheese,
3 eggs,
1 tsp vegetable oil,
Cooking:
Slice the tomatoes. Add a little water, salt to the flour and knead the batter. Whisk the eggs. Grate the cheese on a coarse grater. Dip each slice of tomato in the batter and place on a greased baking sheet. Sprinkle everything with grated cheese, ground black pepper and fill with beaten eggs. Bake for 6-10 minutes in a preheated oven at 180°C.
Tomatoes with Bliss Cheese
Ingredients:
5 medium tomatoes
1 stack grated cheese
1 stack breadcrumbs,
2 large garlic cloves,
parsley, salt.
Cooking:
Core the tomatoes, removing the seeds, and lightly salt inside and out. Chop the parsley, pass the garlic through a press. Combine cheese, breadcrumbs, garlic and parsley and mix well. Stuff the tomatoes and bake in an oven preheated to 180 ° C for 20-25 minutes.
Tomatoes with rice, herbs and cheese "Gnomiki"
Ingredients:
4 tomatoes,
3 tbsp rice,
50-100 g of hard cheese,
1 tbsp soy sauce,
30 g butter,
20 g mayonnaise,
30 g sour cream
2 sprigs of parsley,
a pinch of pepper mix seasoning
salt - to taste.
Cooking:
Boil rice in salted water, add soy sauce and butter to it and mix. Also add finely chopped parsley leaves. Cut off the tops of the tomatoes, remove the pulp, salt and pepper and fill them with rice filling. Then place on a baking sheet. Mix mayonnaise, sour cream and cheese grated on a fine grater. Put this mass on top of the rice, cover the tomatoes with the previously cut caps and place in an oven preheated to 180 ° C for 20 minutes.
Tomatoes with cucumbers, ham and cheese
Ingredients:
10 medium sized tomatoes
200-250 g of hard cheese,
1 fresh cucumber
200 g ham
2-3 tbsp sour cream
1-2 tbsp vegetable oil,
green onions, dill, salt - to taste.
Cooking:
Cut off the top of the tomatoes and carefully scoop out the pulp. Cut the ham and cucumber into small cubes. Chop green onion and dill. Grate the cheese. Combine ham, cucumbers, green onions and dill, add sour cream, salt to taste and mix well. Fill the tomato "cups" with the resulting filling, leaving a little space on top. Put the cheese on top of the filling, completely closing the hole. Put the prepared tomatoes on a baking sheet greased with vegetable oil, coat with vegetable oil and bake in the oven at a temperature of 180-200 ° C for 15-20 minutes.
Tomatoes with cod, pineapple and cheese baked in the oven
Ingredients:
4 tomatoes,
100 g cod
100 g pineapple
100 g cheese
mayonnaise, ground black pepper - to taste.
Cooking:
Remove the juice, seeds and some of the pulp from the tomatoes. Rub the removed pulp through a sieve and mix with finely chopped boiled cod and pineapple. Season the mass with salt and pepper, add mayonnaise and mix. Fill the prepared tomatoes with the filling, sprinkle with grated cheese on a coarse grater, put on a baking sheet and place in an oven preheated to 180 ° C for 15-20 minutes.
Tomatoes baked with chicken and cheese
Ingredients:
6-7 fresh tomatoes
400-450 g chicken fillet,
1 onion
100-150 g of hard cheese,
mayonnaise, herbs, salt, ground black pepper - to taste.
Cooking:
Cut the tops off the tomatoes and carefully remove the core. Cut the chicken fillet into small pieces and, together with chopped onions, fry in a pan with vegetable oil until tender. Salt and pepper to taste. Grate the cheese on a fine grater. Put the chicken fried with onions in the tomatoes, pour over with mayonnaise, cover with cheese on top. Place the tomatoes in a greased baking dish or baking sheet and bake in a preheated oven at 200°C for about 15 minutes.
Tomatoes with quail eggs, cheese and arugula "Appetizing"
Ingredients:
6 small tomatoes
6 quail eggs,
50 g cheese
arugula, salt, ground black pepper - to taste.
Cooking:
Grate the cheese on a fine grater, finely chop the arugula. Cut the top off the tomatoes and scoop out the pulp. Place the tomatoes in a greased baking dish. Beat a quail egg into each, add a little arugula, salt, pepper and sprinkle with grated cheese. Put the mold in the oven, preheated to 180 ° C, and bake the tomatoes for 15-20 minutes.
Baked tomatoes with zucchini and cheese
Ingredients:
6 tomatoes,
1.5 zucchini,
200 g mozzarella.
2 bulbs.
5 cloves of garlic.
3 tbsp sour cream
2 tbsp vegetable oil.
1 tsp dill greens.
salt - to taste.
Cooking:
Zucchini, onion and garlic peel, finely chop and fry in a pan with vegetable oil over medium heat. Add sour cream, salt, dill and simmer over medium heat. Cut off the tops of the tomato, take out the pulp, chop it and add to the zucchini mass, mix and simmer for another 10 minutes over medium heat. Fill the tomatoes with the filling, place on a baking sheet, and cover each tomato with mozzarella slices. Put the baking sheet in the oven and bake the tomatoes for 10 minutes at 200°C.
Tomatoes baked in cream under cheese crust
Ingredients:
6 large tomatoes,
3-5 tbsp finely grated cheese,
300 g heavy cream,
2 sprigs of mint
a pinch of sugar
salt, black ground pepper - to taste.
Cooking:
Cut the tomatoes crosswise, scald with boiling water and immediately dip in ice water. Remove the skin and cut the tomatoes into slices. Lay them out on a paper towel to remove excess liquid. Put the sprigs of mint in another saucepan, pour them with cream, bring to a boil over medium heat. Then reduce the heat and simmer the cream until reduced by half. In a greased baking dish, slightly overlap the circles of tomatoes, sprinkle with salt, pepper and sugar. Strain the cream through a sieve directly onto the tomatoes, sprinkle with cheese and bake in a preheated oven at 180°C for 15 minutes until golden brown. Serve straight to the table in a baking dish.
Tomatoes with mushrooms, nutmeg and Secret cheese
Ingredients:
8 tomatoes,
250 g champignons,
3 eggs,
100-150 g of cheese,
1 onion
2 cloves of garlic
3 slices of white bread
½ stack 20% cream,
parsley, salt, pepper, nutmeg - to taste.
Cooking:
Finely chop the onion and fry it in butter, adding chopped garlic, parsley and mushrooms. Fry everything for 5 minutes. Then pour in the cream and boil a little, seasoning with spices. Bread cut into cubes and fry. Put croutons, eggs and ⅔ grated cheese into the mushroom mass. Salt, pepper and add nutmeg. From tomatoes, cut off the top, remove the pulp. Fill the prepared tomatoes with this filling, put them on a greased baking sheet, sprinkle the remaining cheese on top and bake in the oven for 20-25 minutes at a temperature of 200 ° C. Garnish the finished dish with parsley sprigs.
Baked tomatoes stuffed with milk sauce and cheese
Ingredients:
1 kg of tomatoes,
4 tbsp flour,
½ stack milk,
150-200 g of hard cheese,
2 eggs,
4 tbsp fat.
parsley, salt, ground black pepper - to taste.
Cooking:
Cut off the tops of the tomatoes, scoop out the pulp. Lightly fry the flour with fat in a pan, then, stirring constantly, pour in the milk and heat until a homogeneous mass is obtained. Add chopped tomato pulp and ground black pepper to the resulting sauce, heat the mixture for 8-10 minutes over low heat. Remove the pan from the heat, add the cheese grated on a fine grater, salt, add chopped parsley and beaten yolks, mix and at the end carefully add the whipped whites into the mass. Fill the tomatoes with sauce, place on a greased baking sheet, pour over the remaining sauce and bake in the oven for 20-25 minutes at 180°C.
Spice up your summer dinners with our easy-to-follow recipes. And do not hesitate, these will appeal to both your loved ones and guests who have looked into the light.
Bon appetit!
Larisa Shuftaykina
