Recipe for hedgehogs with tomato paste. Minced meat hedgehogs with rice in tomato sauce - a recipe with step by step photos of how to cook in a pan. Minced hedgehogs with rice in the oven in tomato sauce

Perhaps, every inhabitant of our country is familiar with meat hedgehogs in tomato sauce. This is a very satisfying everyday dish that can be both independent and complement any side dish. Minced hedgehogs with rice and gravy are extremely tender and juicy balls, surprisingly tasty and mouth-watering. To get real "hedgehogs", you just need to take long-grain rice, minced meat and a few other ingredients that can be found in almost every family.

In general, nothing complicated, you will not spend much time, and as a result you will get a chic dinner or lunch. In the arsenal of every housewife there should be such a versatile dish that always turns out delicious and can easily feed the whole family. Perhaps you already have your own recipe, but if you are not afraid of experiments, we suggest trying something new and original. Of course, there will also be traditional recipes, so there is always something to choose from.

Hedgehogs in tomato sauce

Among all, this recipe is the most traditional, so if you are not familiar with hedgehogs, we recommend starting with these.

Components:

• minced meat - 0.5 kg
• rice - 80 g
• onions and carrots - 1 pc.
• basil - 0.5 tsp. spoons
• dried dill and parsley - 1 teaspoon each
• cumin powder - 3 g
• salt - to taste
• tomato paste - 3 tbsp. spoons
• sour cream - 2 tbsp. spoons
• vegetable oil - 15 ml
• garlic - 2 cloves

Soak long grain rice in hot water. In the meantime, we are engaged in vegetables: finely chop the onion and grate the carrots. Minced meat is chosen exclusively from our own taste preferences. Suitable for both pork and beef, as well as chicken, turkey. Add dill, parsley, basil and cumin to the meat, mix with rice and vegetables, form balls. For the sauce, mix tomato paste with sour cream and chopped garlic. We grease the pan with oil, heat it up, put the hedgehogs and immediately, without frying, pour in the tomato sauce and close the lid. We cook for about 40-50 minutes.

Hedgehogs in spicy tomato sauce

Ingredients:

In a dry frying pan, fry hot peppers with chopped garlic, after a minute pour in the tomato paste, diluted with a few tablespoons of water. We prepare the sauce to the desired consistency. Separately, fry the chopped onion in oil, add to the sauce. In minced meat, add raw rice, pre-soaked in hot water for 10 minutes, nutmeg and chopped parsley. From this mass we form balls of the same size, lower them into the sauce, simmer until tender. This usually takes about 40 minutes.

Hedgehogs in sweet and sour tomato sauce

This tomato sauce is very popular in Chinese cuisine. By stewing meat hedgehogs in it, you get a juicy dish saturated with a spicy aroma. This dish is very tasty and unusual, we recommend.

Take:

• minced pork and beef - 700 g
• shallots - 2 pcs.
• rice - 100 g
• ginger - 3 pinches
• salt and pepper - 5 g each
• meat broth - 0.5 cups
• ketchup - 3 table. spoons
• corn starch - 10 g
• soy sauce - 2 tbsp. spoons
• sugar - 20 g
• rice vinegar - 50 ml

We chop shallots in a meat grinder, mix with minced meat and rice soaked in water, season with ginger and salt and pepper, sculpt neat balls. For the sauce, mix the broth, vinegar, sugar, soy sauce and the main ingredient - ketchup. Bring the sauce to a boil, dip the starch diluted with water into it, which will give it elasticity and a silky sheen. When the sauce thickens, lower the hedgehogs into it, simmer until cooked under the lid.

The now popular meatballs are not a new foreign feature, they are a copy of our favorite and well-known hedgehogs and meatballs. Meat balls, bristling with rice needles, are very fond of children, adults adore; hostesses are happy to cook them. The special pride of every housewife is hedgehog sauce, which is collected from a variety of components.

The sauce can be tomato, cream or sour cream; with mayonnaise and garlic; tender and sharp; original and shocking - but invariably tasty and fragrant. We have selected for you the most interesting recipes for gravy for hedgehogs with rice. An appetizing hedgehog sauce prepared according to one of our recipes allows you to diversify the menu and serve meatballs with a new sauce every time.

Sweet and sour tomato sauce

This recipe for hedgehog sauce can be classified as a classic or standard, it is most often prepared for this meat dish. We chose not the easiest option just because every hostess wants to create a culinary masterpiece and treat her household with an amazing culinary creation. We will need:

• fresh tomatoes - 300 grams;
• broth - 1 glass;
• dry red wine - 70 ml;
• bell pepper - 200 grams;
• olive oil - 2 tablespoons;
• garlic - 2 cloves;
• onions - 1 head;
• basil - 5 grams;
• oregano - 3 grams;
• salt and sugar - 2 pinches each.

Cooking:

1. We clean the onion and garlic. We rub the onion on a grater, finely chop the garlic or crush it.
2. Cut the bell pepper in half, remove the pits, finely chop.
3. Blanch the tomatoes, remove the peel, finely chop.
4. Pour oil into a frying pan, quickly heat it up and put the onion in it. We pass it for 2 minutes, then add garlic and pepper. Simmer for 2 more minutes.
5. We add wine to our ingredients and put the tomatoes. Bring to a boil. Pour the broth into the sauce, salt, sprinkle with sugar, basil and oregano. Simmer for approximately 3 minutes.
6. At the final stage, put the hedgehogs themselves in the hedgehog sauce and bring the dish to readiness.

Such tomato sauce can be served not only with hedgehogs, but also with meatballs, meatballs, potatoes. Hedgehogs baked in the oven are especially delicious.

milk sauce recipe

A similar sauce is often prepared in kindergarten, served with rice. It has a delicate creamy taste and a pleasant texture. To prepare the gravy, you need to take:

• milk (2.5%) - 400 ml;
• flour - 2 tablespoons;
• butter - 1 heaping tablespoon;
• salt, turmeric, pepper to taste.

Cooking:

1. We take a deep frying pan, heat the oil in it, pass the flour. Do not forget to knead thoroughly so that the flour does not gather into lumps.
2. We heat the milk in a saucepan. We introduce into the flour when it acquires a golden hue. Boil the gravy for 5 minutes.
3. Add the remaining ingredients. The gravy is ready.

Milk gravy goes very well with mushrooms and Georgian dolma.

Tomato sauce with garlic

If you want to add spices, you can add more garlic and cayenne pepper to the gravy. For gravy we will take:

• garlic - 4 cloves;
• tomato juice - 300 ml;
• cayenne pepper - 1 teaspoon;
• white wine vinegar - 1 tablespoon;
• olive oil - 1 tablespoon;
• salt, ground nutmeg, pepper - to taste.

How to cook:

1. Chop pepper and garlic. Heat up the oil in a frying pan. We put garlic and pepper in it, heat until a persistent smell of garlic appears.
2. Add tomato juice and boil the contents of the pan until the whole mass thickens.
3. When the desired consistency is reached, add vinegar to the sauce. We spread the hedgehogs in the gravy and bring to readiness.

Some housewives also use tomato-garlic sauce for hedgehogs for other minced meat products, and besides, the sauce can be combined with pasta.

curry recipe

In this hedgehog sauce, we will add a little Indian touch and decorate its taste with a bit of curry. We will need:

• coconut milk - 1 cup;
• curry paste - 2 tablespoons;
• soy and Worcester sauce - 1 teaspoon each;
• garlic - 5 cloves;
• chili pepper - 5 grams;
• green onions - 10 grams;
• brown sugar - 1 tablespoon;
• a pinch of cinnamon;
• peanut butter optional
• olive oil - 1 tablespoon.

Cooking steps:

1. Take a frying pan, pour oil and curry paste into it, heat the entered ingredients for 2 minutes.
2. Peel and chop the garlic.
3. Add coconut milk and peanut butter, reduce heat and simmer for 2 more minutes.
4. We introduce both sauces, spices, garlic into the mass. Let's take a few seconds. The gravy is ready.

The combination of curry and garlic is perfect for meatballs with rice. By the way, hedgehogs can be cooked from different meats, combining pork and beef, chicken and beef, or take only one type of meat. If coconut milk is hard to come by, you can use cow's milk.

Mushroom gravy

Fragrant mushroom sauce will be an original addition to hedgehogs. It will appeal to those who love unusual combinations and extraordinary culinary solutions. To prepare the gravy, we should take:

• champignons - 200 grams;
• butter - a tablespoon with a slide;
• cream - 200 ml;
• wheat flour - 1 tablespoon;
• onion - 1 head;
• pepper and salt to taste.

Cooking:

1. Mushrooms must be washed and passed through a meat grinder. If you have a blender, chop the mushrooms in it.
2. We heat the oil in a frying pan. Peel the onion head, chop it randomly and pass it in butter along with chopped mushrooms.
3. Bringing the mushroom mass to readiness, sprinkle it with flour and fry until a pleasant golden color.
4. Add salt and pepper, add cream, heat, but do not boil. Mushroom sauce for hedgehogs is ready to serve. Pour hedgehogs with mushroom dressing.

We hope that the variety of recipes presented by us will help you indulge your pet hedgehogs with the most unexpected gravies.

Who was frightened with hedgehog cutlets in kindergarten? And after all, it was not scary, but, on the contrary, unusual meatballs caused such delight that even at home, mothers and grandmothers only had to tuck in an apron and start cooking.

And there is nothing so complicated in these funny meatballs, if the reward for the cook is the satisfied faces of the children who have eaten "from the belly".

Minced hedgehogs with rice in the oven - general principles of cooking

You can use fish, chicken or minced meat. The main thing is that it be juicy, otherwise the dish will turn out dry. To grind any product, a meat grinder is usually used, on which the finest mesh is installed. But if the kitchen has such a device as a blender, it is better to kill the meat with it - hedgehogs will have a more delicate texture.

For juiciness, onions are always added to any minced meat. It is pre-sautéed in butter or refined oil. Together with onions, rice is also mixed into the meat mass.

In order for the rice grains to protrude, imitating needles, rice is added raw or only slightly welded. To wash the cereal or not is a moot point. Water washes out of it the starch that binds the pieces of meat together.

Spices that have a pronounced taste and aroma are not used. Minced meat is usually seasoned with ground pepper and must be salted. You should not add a lot of salt, as the gravy and sauces in which the hedgehogs are cooked are added separately.

Sauces and gravies for hedgehogs are universal. In a single dressing, you can cook a dish from different types of meat. Their basis can be water or broth. Sour cream, cream, tomato give a special taste to such dressings, and they use both tomato paste and fresh, even slightly overripe tomatoes. For density, flour is added to the dressing.

Sauces and gravies, like minced meat, are seasoned with ground pepper. Often they are supplemented with dried or fresh herbs. Since hedgehogs are not pre-fried like meatballs, dressings should be added carefully. A jet of liquid is directed into the gaps between the balls so as not to violate their integrity.

As a side dish, pasta, cereals or mashed potatoes are suitable for minced hedgehogs. They are also served on their own, with fresh vegetables.

Minced hedgehogs with rice in the oven in tomato sauce

Half a kilo of non-lean minced meat;

Half a cup of round grain rice;

Two large onion heads;

Three fresh tomatoes;

a spoonful of flour;

Small carrot;

Dried and chopped dill.

1. Boil the sorted rice until half cooked. Rinse under running water and put in a colander to remove all excess moisture.

2. We shift the dried rice into a suitable bowl, add minced meat and a raw egg. Here we rub one onion through a fine grater. If you cooked the minced meat yourself, it is better to twist the onion in a meat grinder after the meat. Season the meat mass with ground pepper, add a little and knead everything well.

3. With moistened hands, we roll small balls from minced meat and put them in a wide container with high sides. Ideally, lay them side by side, but if there is no suitable container, you can also put them in two “floors”.

4. Pour a little more than a tablespoon of oil into a deep frying pan and heat it well over low heat. Finely chop the remaining onion, put the slices in a pan and heat until transparent. Add large carrot shavings and continue to cook, stirring occasionally.

5. Remove the peel from the tomatoes, rub the pulp on a grater. You can puree the tomatoes with a blender. Pour the tomato puree to the vegetable frying as soon as the vegetables in the pan turn amber. Simmer for two minutes and pour in the flour, diluted with 50 ml of water. While stirring, add a thin stream to three cups of boiling water, bring the gravy to a boil.

6. Remove from the stove, adjust the taste by adding sugar and salt. We introduce dried dill and pour into a container for hedgehogs, covered with foil, put in the oven for 40 minutes. Cooking for at least half an hour.

Minced meat hedgehogs with rice in the oven with cream sauce

A kilogram of minced meat mixed from pork and beef;

Four large bulbs;

A glass of rice;

The egg is fresh;

Three medium carrots;

60 gr. natural sweet cream butter;

Half a glass of heavy cream;

Three tablespoons of good flour;

Five glasses of water or meat and bone broth;

Thick tomato - 150 gr.

1. We sort out the rice, pour it into a colander with small holes or a sieve, scald it with boiling water. When all the water has drained, transfer to a deep bowl. After cooling, add the minced meat and pour in the egg here.

2. Finely chop two onions, transfer to a bowl with minced meat. Season with ground pepper, add a little salt and mix well. If the density allows, for juiciness, you can add up to 100 ml of water.

3. We form small hedgehogs (balls) and lay them out in one layer in a deep baking sheet.

4. Finely chop the remaining onions. Put in a pan and fry until transparent in butter. Add coarsely grated carrots, sauté vegetables until softened.

5. Lightly add the roast and push three cloves of garlic into it through a press. We introduce the tomato, constantly stirring, pour the flour. We warm up the roast for two minutes, and introduce broth or water into it. Be sure to stir so that the flour is well dispersed, and leave for 15 minutes, setting the minimum heat. At the end, add cream, add salt if necessary, season with pepper.

6. Pour the meat balls with the prepared sauce, cover the baking sheet with food foil and set it on the middle level of the preheated oven. We set aside 40 minutes for preparation.

Minced fish hedgehogs with rice in the oven with cheese

Minced fish, preferably cod - 400 gr.;

Half a cup of large rice;

50 gr. white, slightly stale, bread;

Seven large fresh tomatoes;

A spoonful of refined oil;

Large onion head;

Cheese - 200 gr.;

Milk - half a glass;

dill greens;

Bay leaf;

Optional - garlic.

1. We wash the tomatoes, after removing the skin from them, cut into small cubes. The peel will be removed more easily if the tomatoes are scalded with boiling water or kept for at least two minutes in hot water.

2. Place a deep frying pan on a small fire. Heat a little oil well and dip the chopped garlic into it. After frying for only about 30 seconds, add the tomatoes. Stew tomatoes for 10 minutes, tightly covering with a lid, not forgetting to stir occasionally.

3. Cut off the crusts from the bread, soak the crumb in milk. After 10 minutes, squeeze the bread with your hands and transfer to the minced fish. Add the onion chopped on a grater, rice boiled until half cooked, break the egg. Seasoned with pepper and lightly salted, knead thoroughly.

4. On a medium grater, rub some of the cooked cheese (150 gr.). We combine it with minced fish, form small balls.

5. At the bottom of a large refractory mold with high sides, apply a thin layer of butter. We lay out one row of fish balls and pour them with cooked tomato sauce.

6. We place the mold in a hot oven, and cook the hedgehogs in the sauce for 35 minutes, maintaining a heat of 180 degrees. Sprinkle generously with cheese chips and bring to readiness, putting in the oven for 10 minutes.

A simple recipe for minced chicken hedgehogs with rice in the oven

Medium-fat minced chicken - 450 gr.;

One large onion;

75 gr. rare 20% sour cream;

A raw egg;

small carrot;

Butter, 72% butter - 30 gr.;

One and a half glasses of water;

a spoonful of flour;

50 ml of refined oil;

Long grain rice - half a cup.

1. Lightly weld rice. We recline in a colander and, rinsing well, leave to dry.

2. Grind the onion, three carrots on a coarse grater. We spread the vegetables in a pan and sauté with the addition of butter until golden. The frying should not dry out, so it is advisable to cover the pan with a lid and occasionally stir the vegetables. Cool the finished roast well and, together with rice, transfer to minced meat.

3. Sprinkle with a quarter of a spoonful of ground pepper. Stirring thoroughly, we introduce a raw egg and a little salt.

4. Wet our hands and form balls of the same size from the meat mass. We spread them in a deep refractory dish (form) greased with vegetable oil.

5. In a small bowl, dilute sour cream with cold water, add flour and stir well with a whisk - there should be no lumps. To your taste, add sour cream filling, if desired, add pepper.

6. Gently pour meat balls with sour cream sauce from a spoon, and simply pour the rest into a mold and place the hedgehogs in a hot oven. Cook for at least 35 minutes, setting the heat to 200 degrees.

Minced meat hedgehogs with rice in the oven with cabbage

Homemade minced meat - 500 gr.;

200 gr. fresh white cabbage;

Two large onion heads;

120 gr. long grain rice;

Sour cream, fat content from 20% - 3 tablespoons;

One raw egg;

50 gr. flour;

Two tablespoons of butter;

Finely chopped dill - a small handful.

1. First, boil the rice. We sort through the cereal, pour it into a bowl and, adding butter, fill it with water. Liquids should be taken at the rate of 1:4. add some salt and wait until it boils. At this stage, stir occasionally, prying with a spoon from the bottom to separate adhering grains from it. After boiling, reduce the heat and cook the rice until it is not fully cooked. Rinse in a colander with warm water and let cool.

2. Fry the finely chopped onion in oil until transparent, cool.

3. Shred the cabbage so that thin, short stripes are obtained. Coarsely chopped cabbage will not have time to steam well and make it difficult to form hedgehogs.

4. Put the minced meat in a large bowl. Add cabbage, ground pepper and browned onion, salt a little. While stirring, add dried rice. The mass should be thick, otherwise the hedgehogs may fall apart.

5. We moisten our hands with water and, separating the minced meat with a spoon in small portions, we form balls of the right size. Lay them out on a cutting board.

6. Pour two glasses of water or cold meat broth into a deep bowl. We dissolve sour cream in the liquid, add flour and, carefully breaking up the lumps, stir with a whisk. Salt, add a pre-beaten egg, chopped greens to the sauce and beat well again.

7. Pour the sauce into a fireproof container and lower the molded hedgehogs into it. Cover with a suitable lid or sheet of foil and put in the oven for exactly one hour. The dish is cooked at 200 degrees.

Minced hedgehogs with rice in the oven with thick mushroom sauce

Medium-fat minced meat - 600 gr.;

100 gr. large whole rice;

Big carrot;

300 gr. fresh medium-sized champignons;

Two and a half tablespoons of congealed cream or butter;

80 gr. flour;

Refined sunflower oil;

Half a liter of broth or water;

2 lettuce bulbs.

1. Shred the onion in half rings, cut the mushrooms into slices, chop the carrots with a coarse grater.

2. In a frying pan, warm up well no more than a spoonful of vegetable oil and dip the butter into it. Waiting for it to melt. In a mixture of fats, first lay out the carrots and onions. After frying the vegetables until transparent, put the mushrooms to them and simmer in the released juice until it evaporates. At the very end we add a little. We spread the vegetables fried with mushrooms in an even layer along the bottom of the refractory form.

3. Boil the rice in brackish water and transfer to a colander.

4. Pass the finely chopped onion in butter until transparent. Let cool and stir in the minced meat along with the rice. Pre-salt the meat and season with pepper. We fashion small hedgehogs and put them on a vegetable pillow.

5. Pour flour into a dry frying pan, and butter on top. Turn on medium heat and, stirring constantly, warm up for five minutes. Without ceasing to warm up and stir, add the broth (water) in small portions. In the process, add a little salt to the sauce, and when it starts to thicken, remove from the stove.

6. Pour the sauce for meat hedgehogs and put in the oven for half an hour, covering the form with a lid or foil.

Minced meat hedgehogs with rice in the oven - cooking tricks and useful tips

It is advisable to cook any minced meat for hedgehogs yourself. In chicken, it is better to use breast and fillet cut from the meaty parts of the carcass. Meat hedgehogs are recommended to be prepared from mixed minced meat twisted from lean beef and fatty pork. Fish - from sea, not bony fish.

When buying minced meat, it is better to give preference to a chilled semi-finished product. In this case, you can immediately see its density and quality. Purchased minced meat should be scrolled before use. It may contain large pieces.

If the recipe requires the addition of raw onions, it is still desirable to fry most of it - the hedgehogs will turn out to be more juicy. For the same purpose, you can put a little loaf of loaf soaked in milk in the meat or fish mass. In this case, they will keep their shape even better.

Cook hedgehogs in tomato sauce, it's quick, tasty and inexpensive. The variety of this culinary masterpiece is huge and each housewife has a personal cooking recipe.

The main ingredients of hedgehogs are rice, meat and tomato paste or tomatoes.
We discover some secrets of the ingredients for preparing a delicious and satisfying dish in its different types, but the same for all recipes:

Rice should be felt in the dish, so take steamed or long-grain rice.

Round rice contains a lot of starch, in the process of cooking it will simply “dissolve” in the meat, become “little visible”, this violates the aesthetics of serving.

Interesting! Hedgehogs in tomato sauce should live up to their name: it is rice sticking out with “needles” that gives the name to a beautiful and beloved dish!

The egg needed for seasoning minced meat, only the yolk is used, which gives tenderness to the meat, do not be afraid, the meat balls will not crawl!

• Meat take two or three varieties. Mixed minced meat always tastes better;

• Do not form small hedgehog balls that look like meatballs! Small balls of hedgehogs can be prepared for such a category of children, whom we call "babies", who "lose" their appetite from large portions.

• Hedgehogs in tomato sauce should fit a teenager's fist. Ideally, the dish should have two hedgehogs for adults and, if desired, one for children.

Ready-made hedgehogs in tomato sauce are a great addition to side dishes of potatoes, cereals and stewed vegetables.

Hedgehogs in tomato sauce in the oven

The oven is a modern analogue of the Russian stove, where the taste of the dish is richer and deeper.

This cooking method is considered traditional and loved.

Recipe:

• Rice - 200 gr.;
• Meat (1-2 varieties) - 800g;
• Egg - 2 yolks;
• Tomato paste - 3-4 tbsp. / L .;
• Black pepper - ½ tsp;
• Butter (100 gr) or vegetable (100 ml);
• Salt - to taste;
• Bay leaf - 2-3 tons;
• Flour - 1 tbsp;
• Carrots - 2 large carrots on a grater;
• Onion - 2 heads of medium size;
• Cream (sour cream) - 150 gr.;
• Water for broth - 2 - 3 cups;

Cooking technology:

• Rice is well washed from "milk" to pure transparency. Boil for 4-6 minutes until half cooked, recline in a colander
• We twist the meat through an electric meat grinder or grinder, add chopped onion, salt, pepper, yolk of 2 eggs to the meat;
• Mix with rice, add ½ cup of water for juiciness;

Attention! We beat off the resulting meat mass on the working surface of the table. Meat juice soaks rice, makes hedgehogs in tomato sauce tender and airy at the exit of the finished dish.

• We form hedgehogs on a baking sheet with hands moistened with water. So they are better molded and enveloped with a water film on top, a tender crust is formed in the oven;
• In a frying pan in oil, fry onions, carrots;
• Sprinkle flour, stir;
• Add tomato paste, bay leaf, salt, stir occasionally;
  At the end of the frying, pour in the cream (sour cream) plus 2.5 cups of water, fry everything for 8-10 minutes;
• Pour the cooked hedgehogs with sauce, put in the oven for 40 minutes at 180 - 200 degrees;

Read also: How to fry potatoes in a pan - 5 recipes

• Do not forget to pour sauce over the whole mass in the oven two times;
• The output should be 14-15 pieces, enough for breakfast the next day.

Cooking in a multicooker

In a slow cooker, hedgehogs in tomato sauce are cooked quickly, it turns out a tasty, savory and hearty dish from simple ingredients: rice, meat, tomato paste, raw onions, carrots and some spices.

Recipe:

• Meat (pork + beef) ready frozen or fresh - 1 kg.
• Rice - 350-400g;
• Egg -2 pcs.;
• Bow - 3 pcs.;
• Carrots - 2 pcs.;
• Tomato juice - 1 liter or tomato paste - 4 tablespoons;
• Salt, pepper - to taste;
• Bay leaf -2 pcs.;
• Butter or sunflower oil - 100 ml;
• Wheat flour - 2 tablespoons;
• Water for minced meat and gravy - 1.5 cups.

Technology:

• Skip the meat through a manual or electric meat grinder, add raw onion, salt, pepper, eggs, add water for juiciness;
• Beat off the resulting meat mass with your hands on the desktop for juiciness;
• Rinse and boil for 5 minutes. rice, put in a colander so that the water is glass, do not rinse, so that the gluten remains;
• Mix meat mass with rice;
• Form large hedgehog meat balls, place neatly in a slow cooker;
• Fry onions and carrots in a pan, sprinkle flour on the frying, after 2 minutes of frying, pour tomato juice or tomato paste diluted in water, salt and pepper, fry the gravy mass for another 5-6 minutes;
• Pour the hedgehogs in the multicooker with ready-made gravy, turn on the “quenching” mode for 1 hour.

Hedgehogs cooked in a frying pan

The easiest, “bachelor” way to cook hedgehogs is in a frying pan.

Recipe:

• Minced meat (ready, chilled) - 500g;
• Rice -100 gr.;
• Egg - 1 pc.;
• Tomato paste (2 tablespoons) or tomatoes (3-4 pieces);
• Onion - 1 pc.;
• Vegetable or butter - 50g;
• Spices - bay leaf, pepper, salt;
• Flour -1 tbsp;
• Water for minced meat and gravy - 500 ml .;
• Cream or sour cream -100 gr.

Technology:

• Mix the meat with finely chopped onion, egg, pepper, salt, add the egg, beat the mass on the table;
• Add rice to minced meat, boiled in advance for 5-6 minutes;
• Blind large hedgehog balls;
• Fry the onion in a pan, sprinkle with flour, throw in the parsley, pour over with tomato juice or diluted tomato paste;
• If there is no tomato paste, ready-made tomato sauce, which already has gravy thickeners, is perfect;
• You can add cream or sour cream to boiling gravy;
• Gently put the hedgehogs into the boiling gravy, after 5 minutes reduce the heat, close the lid, simmer for 15-20 minutes.

Spices: salt, pepper, bay leaf;

Sour cream with a fat content of 20-25% - 200-300 gr.;

Onions - 3 pcs.;

Carrots - 3 pcs.;

Water - 1.5 cups.

Technology:

• Rice is soaked and thoroughly washed in running water until transparent, until the "milky" color disappears;
• Add to minced meat in turn: raw onion, finely chopped, salt, egg, black pepper, you can add 2 cloves of garlic for a bright and fragrant smell;
• If the meat is fresh from the store, then when scrolling in a meat grinder, add raw onions, two eggs (only yolks are possible) and pepper, salt, a little water for juiciness, beat off the mass, like cutlets, mix with slightly boiled rice in advance;
• We prepare gravy from fried onions with carrots and add sour cream to the gravy, salt, pepper, dilute with water for volume;
• Now you can form large round hedgehogs, pour gravy with sour cream and cook them in a pan, and in the oven, and in a slow cooker, everywhere the dish will decorate a family dinner or breakfast.

Minced hedgehogs with rice in tomato sauce

When you don’t need to guess to make such a tasty and quick dinner, minced hedgehogs with rice in tomato sauce immediately come to mind.

This dish is loved by everyone: both children and adults. Moms with imagination make the most amazing edible things out of hedgehogs, for example, hedgehogs under a sail, placing them on a platform of bread, and instead of a sail, they prick a sail from a thin layer of cheese on a skewer, plus, of course, a side dish of porridge or potatoes.

"Hedgehogs" in the oven is one of the variations in cooking meatballs, only more tender and original when served. Small eaters especially like this dish, because the meat balls resemble “hedgehogs”, the main thing is to use long rice grains, not round ones. But minced meat can be twisted from any meat or fish.

Minced hedgehogs with rice in the oven

"Hedgehogs" are excellent because they do not require a side dish, as they already contain rice. Also, cereals do not need to be boiled, as for meatballs, which makes the dish easy to prepare.

Ingredients:

• 425 g minced meat;
• 325 g long grains of rice;
• two onions and one carrot;
• two tablespoons of sour cream;
• two spoons of tomato paste;
• 85 g of cheese;
• spices.

Cooking method:

1. We do not boil rice grains, but simply put them in minced meat along with chopped onion and seasonings. For viscosity, you can drive one egg.
2. We make “hedgehogs” from minced meat and transfer them to a baking dish.
3. For the sauce, mix chopped onions and carrots, put a fermented milk product, tomato puree and pour hot water (broth). The liquid must be added in such an amount that the sauce completely covers the meat preparations.
4. We send the "hedgehogs" in the sauce under the foil to the oven for 45 minutes (temperature 180 ° C).
5. 10 minutes before cooking, remove the foil and sprinkle everything with grated cheese.

Cooking with gravy

In the oven, hedgehogs are necessarily baked with appetizing gravy. For the sauce, you can take sour cream, tomato ketchup or pasta, any seasonings and vegetables. For meat "hedgehogs" it is better to use mixed minced meat, but not pure pork, so that the dish does not turn out so fatty.

Ingredients:

• half a kilo of mixed minced meat;
• one onion and one carrot;
• two eggs;
• half a glass of rice grains (long);
• seasonings;
• two tablespoons of tomato juice.

For gravy:

• a spoonful of sunflower oil;
• bulb;
• two glasses of tomato juice;
• spices, herbs.

Cooking method:

1. Add diced onion, grated carrots, spices to the minced meat, and also beat in two eggs, pour in the tomato juice and add the rice grains, knead, sculpt the balls and put in the mold.
2. In a frying pan with oil, we pass the chopped onion until bright, then pour in the tomato juice, add spices and aromatic herbs. We warm the sauce for three minutes and fill it with our “hedgehogs” halfway.
3. We cover the form with the contents with foil and send it to the oven for 40 minutes, then remove the foil, add the sauce and simmer the dish for another 20 minutes.

In sour cream sauce

In PP sour cream sauce, hedgehogs are very tender and ideal for baby food, the main thing is not to use fatty meat for the dish. For cooking, we take any recipe (see above) for meat hedgehogs and add two cups of sour cream to the list of ingredients.

Cooking method:

1. We make koloboks from minced meat and put them in a mold.
2. We take sour cream and half a glass of water, if there is, then broth, stir and pour over the resulting mixture of “hedgehogs”.
3. We send the dish to the oven for half an hour (temperature 200 ° C). The sauce thickens under heat and is absorbed into the meatballs, thereby giving them a delicate taste.

Meat hedgehogs in tomato sauce

If you do not like sour cream, then you can make "hedgehogs" in tomato sauce. For filling, you can use fresh vegetables, tomatoes in their own juice, any sauce, pasta or ketchup.

Ingredients:

• 680 g of mixed minced meat;
• 86 g of rice grains;
• carrot, onion;
• juicy big tomato;
• a spoonful of tomato puree;
• seasonings, a glass of water.

Cooking method:

1. Mix minced meat with cereals, chopped onions, carrots and seasonings, make balls and put in a mold.
2. We peel the skin from the tomato, grind the pulp on a grater, put the tomato puree, seasonings, pour in a glass of water.
3. Pour the resulting sauce over the “hedgehogs” and bake in the oven for 50 minutes (temperature 180 ° C).

chicken hedgehogs

Chicken meat is considered a dietary product, which makes dishes from it less high-calorie and healthy. Named such meat, many mothers use for dishes to feed their little gourmets. It can also be made from turkey.

Ingredients:

• a kilo of minced chicken;
• a glass of rice grains;
• three bulbs;
• one carrot.

Cooking method:

1. Pour long grains of cereal into the minced meat, also season it with salt and pepper, mix.
2. We sculpt balls from minced chicken and shift their shape.
3. Lightly sauté the chopped onions and carrots in oil, send the frying to the “hedgehogs”, pour in water and bake the dish for an hour (temperature 180 ° C).

Minced meat with buckwheat

To add some variety to the recipe, you can replace rice with buckwheat. Of course, the balls will no longer look like "hedgehogs", but it turns out very tasty.

Ingredients:

• 750 g of any minced meat;
• 145 g of buckwheat;
• one raw egg;
• three cloves of garlic;
• bulb;
• two bowls of sour cream

Cooking method:

1. First of all, we boil the cereal, but we don’t overcook it much, since the dish will still be baked with us.
2. Pour the cooled buckwheat into minced meat together with chopped onion, pressed garlic, egg and spices.
3. We form balls from minced meat and shift their shape.
4. We put a little salt and pepper in sour cream and pour balls over it, cook the dish in the oven for 40 minutes (temperature 180 ° C).