Any meat second the dish is usually served in the form of two components - the main part (cutlets, goulash, boiled pieces, etc.) and a side dish. In addition, to add juiciness, the dish is usually poured with some kind of sauce on top. Some housewives, when experimenting with dishes in the kitchen, use interesting technologies. Mince gravy is one such ingenious improvement that combines sauce and meat dish. Consider several options that differ from each other both in taste and in composition.
sour cream sauce
The taste is especially tender if minced meat gravy is prepared using a milk component (sour cream, cream). Thanks to this, the proposed dish can be included in the menu. diet food. If desired, for a richer taste, you can make a savory gravy by adding hot pepper and fragrant spices.
Compound:
- 500 g lean minced meat (pork, beef or chicken);
- 2 onions;
- 200-300 g of fresh sour cream or cream;
- 2 tbsp. l. (with a slide) sifted flour;
- 500 ml raw cold water;
- salt and various spices to taste.
Cooking steps
Dilute the minced meat with water until a homogeneous consistency. Place over moderate heat and, stirring occasionally (after a few minutes), bring to a boil. After reducing the heat, simmer for 30-40 minutes. Then pour finely chopped onion, sour cream, salt and aromatic spices into the mass. Bring the dish to readiness for another 25-30 minutes. Shortly before the end of the stewing period, add flour, slightly diluted with water, to the gravy. Serve hot with potatoes or pasta.
tomato sauce
Very often this is also called "lazy" meatballs. After all, the taste of both dishes is very similar. Consider how it is prepared from minced meat using tomato paste and fresh tomatoes.
Compound:
- 500 g minced pork and beef;
- 1 head of an ordinary onion;
- 2 medium tomatoes;
- 1 full tsp tomato sweet paste;
- 2 small cloves of garlic;
- 1 raw water;
- greenery;
- ground pepper;
- a little vegetable (odorless) oil;
- salt.
Cooking
Fry the minced meat in a pan in oil, stirring and kneading with a fork. Add diced onions and tomatoes, which must be peeled after scalding. Then add water and cover with a lid. Simmer the mass over moderate heat for 25-30 minutes. At the end of cooking, add chopped fresh herbs, freshly ground pepper and salt. After a short boil (5-7 minutes), you can serve the gravy on the table, generously flavoring the pasta with it.
to buckwheat
There are many different ways to prepare ground beef gravy. A sauce containing both meat and vegetable ingredients is most suitable for buckwheat. It is absolutely not necessary to use ground minced mass. In the proposed recipe, the composition of the dish includes finely chopped chicken fillet.
Compound:
- 600-700 g chicken breast;
- 2 onions;
- 2 small carrots;
- 2 full dec. l. spicy ketchup;
- 3 art. l. with a slide of sifted flour;
- a bunch of fresh dill;
- 0.5 l of raw water;
- 2 tbsp. l. unsalted butter;
- salt, seasonings, bay leaf;
- A little vegetable oil.
Cooking technology
Finely chop the fillet with a sharp knife. Put it in a pan and fry for 15-20 minutes, adding vegetable oil. Add chopped onions (half rings) and carrots (on a grater) to the mass. After adding ketchup and a little water, simmer for another 15-20 minutes. In another bowl, melt the pieces of butter and combine with flour, then add water to the sauce and boil until thickened. Transfer the dressing to the meat mass, season with salt, seasonings and herbs to taste. After boiling, the dish is ready.
Minced meat gravy "Assorted"
For other and unusual taste you can use new ingredients in the composition, for example, mushrooms and pickles. This sauce with a somewhat spicy taste goes well with boiled potatoes and any cereals.
Compound:
- 300 g beef (without veins) or minced pork;
- 6 pcs. medium-sized champignons;
- 1 large onion;
- 2-3 pickled (preferably barrel) cucumbers;
- 1 st. l. with a slide of sifted flour;
- 2 tbsp. refined (odorless) vegetable oil;
- 200-300 ml of ordinary cold water;
- seasonings;
- greens (parsley, onion feathers, dill);
- salt.
Cooking
Fry minced meat, onion and sliced mushrooms until half cooked (20-25 minutes). Dilute the flour in a bowl with water and mix the resulting mixture with salt and spices (to taste). Pour the gravy into the meat and mushroom mass and add the diced pickles. Covering the pan with a lid almost completely, simmer over low heat. Before turning off, add chopped greens.
from minced meat for a baby?
The menu for children under 1.5 years old, as a rule, includes diet meals from crushed and carefully processed products. Minced meat gravy perfectly meets these requirements. It can be replaced or meatballs. Usually, the meat is passed through a simple or electric meat grinder twice beforehand, or a nozzle with the finest mesh is used for this purpose.
Compound:
- 200 g of young veal;
- 1 small onion;
- 300-400 ml of potato broth or boiled water;
- 2 tbsp. l. cream;
- some salt;
- Bay leaf.
How to cook
Thoroughly clean the meat from veins, films and coarse fibers. Grind it in a meat grinder to a mushy state. Grind the onion with a blender and put it in the minced meat. Pour into the mass of water or broth left over from cooking mashed potatoes. Simmer over low heat with the lid closed for 1 hour. Keep an eye on the presence of liquid in the gravy (add it if necessary). Enter the cream, salt, put the bay leaf (it must be removed before serving). After boiling for another 20-25 minutes, the gravy is ready.
All the recipes described above can be modified by adding new ingredients to taste. The taste of the dishes will only get better!
And greenery. And for a pleasant aroma, use rosemary, bay leaf and ginger.
RECIPE FOR MEAT MEAT GRAY
What do you need:
- 500 g minced meat
- 2-3 garlic cloves
- 1 bulb
- 1–2 tbsp. spoons of tomato paste
- 2 tbsp. spoons of flour
- 1.5–2 tbsp. water
- Salt, pepper - to taste
- 2 bay leaves
- 3 art. tablespoons of vegetable oil
How to cook minced meat sauce:
Finely chop the onion, chop the garlic with a press.
Fry the onion until golden brown in vegetable oil for 3-5 minutes. The fire must be medium. Add minced meat, cook for 5-7 minutes, stirring occasionally. Enter tomato paste. Cover the pan with a lid and let simmer for five minutes.
Pour flour, pour in water, add bay leaf, garlic, salt, pepper. Mix the gravy well, cover with a lid, reduce the heat to a minimum. Simmer for ten minutes until done.
RECIPE OF MEAT GRAY WITH SOUR CREAM
What do you need:
- 500 g minced meat
- 1-2 bulbs
- 2–3 tbsp. spoons of flour
- Vegetable oil
- 1 bunch dill
- 200 g sour cream
- 1.5 st. hot water
- Salt, pepper, spices - to taste
How to cook meat sauce with sour cream:
Onion cut into small cubes, dill - finely chop.
Fry the minced meat in vegetable oil for 7-8 minutes over high heat. Add salt, pepper, seasonings. Add the onion to the minced meat and continue to fry for another two minutes. Then add flour, mix. After a couple of minutes, add hot water. Reduce the heat and leave the dish to simmer on the stove for 5-7 minutes.
As soon as the gravy acquires the consistency of a thick sauce, put sour cream and dill, mix. After 2-3 minutes, the meat sauce is ready. She will come to boiled vegetables, mashed potatoes or to buckwheat.
CREAMY GRAVY WITH MEAT MESH AND MUSHROOMS
Divinehealthyfood
What do you need:
- 400 ml cream
50 g butter - 50 g flour
- Olive oil
- 1 bulb
- 2 garlic cloves
- 200 g champignons
- 350–400 g minced meat
- Salt, pepper, spices - to taste
How to cook creamy gravy with minced meat and mushrooms:
Finely chop the onion and garlic and fry in olive oil. Add minced meat, chopped mushrooms, salt, pepper and mix well. Fry until done.
Combine cream and flour in saucepan. Put on fire. Stir the sauce thoroughly so that no lumps remain. Bring to a boil and add butter. After 5-7 minutes, remove from heat and pour the creamy mass to the minced meat. Pour in the spices. Stir gently. Leave on the stove for another 2-3 minutes. This creamy gravy pairs especially well with spaghetti.
Leftover stuffing? cook diet casserole!
Calories: Not specified
Cooking time: Not indicated
The main secret of delicious minced meat gravy is by no means in proportions, but in proper cooking. You can take more onions or carrots, add Bell pepper, fresh tomatoes, sour cream, but if the minced meat is large pieces, then you get not gravy, but mini meatballs in sauce. To make the pieces of minced meat small, and the minced meat gravy for pasta, the recipe with the photo of which I prepared for you today, looked appetizing, the minced meat in the pan must be mixed until it is all fried. Then the pieces can no longer stick together. If you want more sauce, add sour cream, water or broth at the end of cooking and bring the gravy to the desired consistency. If the gravy is left thick, then the finished dish will resemble naval pasta, only with the addition of tomato. They turn out very tasty.
Ingredients:
- lean meat or minced meat - 350-400 gr.;
- onion - 2 pcs.;
- large carrots - 1 pc.;
- vegetable oil - 3 tablespoons;
- tomatoes - 3-4 pcs. (or 3 tablespoons of sauce);
- salt - to taste;
- freshly ground black pepper - 0.5 tsp (taste);
- dried basil or thyme - 1/3 tsp;
- water or broth - 0.5 cups;
- pasta, fresh herbs- for submission.
Recipe with photo step by step:
Gravy can be made with ready-made minced meat, take pork or pork and beef. But it is better to cook the minced meat yourself, it will take a few minutes. Cut the meat into pieces, pass through a meat grinder once or twice.
We cut the onion into thin half-rings or chop the onion into small cubes. Heat oil, add onion. Stir-fry until the onion is translucent or lightly browned.
Three carrots on a coarse or fine grater. Spread to the onion, mix and continue to fry the vegetables until the carrots are soft.
When the vegetables are browned and the oil is golden brown, add the minced meat. We take a fork with long teeth and vigorously knead the minced meat, break the layers into small lumps. If the pan is coated, then use a spatula or a wooden fork.
Knead the minced meat until it changes color from reddish to gray. Increase the heat and evaporate the meat juice. Add salt, pepper and other spices to your taste.
Three tomatoes on a coarse grater, add to the minced meat with vegetables. Stir, fry, so that the tomato acquires a contrasting sweet and sour taste. Instead of fresh tomatoes you can add sauce or pasta.
We put water for pasta in advance to cook both gravy and pasta at the same time. Cook until cooked according to the instructions on the package. We recline on a sieve, drain the broth. The pasta can be tossed straight into the gravy or mixed in a bowl.
We spread a portion of pasta on a plate, gravy from minced meat with vegetables. Decorate with herbs and serve. Bon appetit!
For cooking this dish you will need quite a bit of minced meat and champignons, and the gravy itself turns out to be quite a lot. Gravy "Sissy", and the truth is very tender. It will perfectly complement any side dish and you can eat it without a side dish - with crackers. You just need to fry the diced White bread and add the resulting crackers to the gravy.
For cooking you will need the following ingredients:
minced chicken - 150-200 gr,
champignons (I use frozen) - 80-100 gr (about 1/2 minced meat),
carrot,
onion,
fresh greens,
mayonnaise or sour cream (150 gr),
water, as well as flour (3-4 tablespoons),
sunflower or vegetable oil.
Cooking method:
To the pan with a small amount oil spread the champignons and minced meat, lightly fry over low heat, about 10 minutes.
At this time, we rub the carrots on a grater, finely chop the onion. To enhance the effect of "tenderness" :) you can grate both onions and carrots on the smallest grater.
Add vegetables to the pan to the minced meat and champignons. We mix. Cover with a lid and simmer for 10 minutes.
Now add mayonnaise, herbs and water to the pan - about 200-250 grams. Mix and cover again. Let it simmer for another 10-15 minutes over low heat.
Then prepare water and flour. We combine them in one container (for 3-4 tablespoons of flour, about 100 g of water) and mix until a homogeneous consistency.
Slowly pour the resulting mass into the pan, while constantly stirring the contents of the pan. When it thickens completely, leave it on very low heat for another 5 minutes and turn it off.
The gravy is ready. Bon appetit!
This dish comes from Italy. Only skilled Italian chefs like to experiment with dough in this way and complement the pasta familiar to everyone with various sauces and dressings, preparing a full dinner or second course. Thanks to meat and mushrooms, beef pasta becomes not only incredibly tasty, but also healthy. With meat, a person receives the necessary proteins, and mushrooms serve as natural antioxidants. The tomatoes used to prepare the dressing give a pleasant color, and pasta of various shapes will not leave indifferent even the most biased gourmet and aesthete. Pasta with minced meat and mushrooms tomato sauce it is prepared quite quickly and simply, it is important to stick to the traditional recipe. Although courageous housewives always add zest from themselves, which makes the dish even tastier and more refined. Pasta with mushrooms is very popular in sour cream sauce, with shrimps and mushrooms or with beef and mushrooms. Pasta with shrimp will appeal to seafood lovers, and meat-eaters will appreciate the recipe with minced meat.
Of course, you can speed up and facilitate the cooking process, and the main ingredient - pasta - can be bought at the store. A variety of brands and different forms of pasta allow you to choose the ones that you like more or are more affordable at that moment.
Whatever pasta is: in the form of spaghetti, butterflies, tubules or shells - in combination with minced meat and sauce, the result will be a very tasty and outwardly attractive second course.
If you decide to cook everything yourself, then in order to get a real Italian pasta, it is important to know several features of its preparation.
Italian pasta is made only from durum wheat flour. For real Italians, pasta with forest mushrooms is breakfast, lunch and dinner. Salads and desserts are prepared from it. In order not to gain excess weight, use wholemeal flour. In addition to flour, the traditional recipe includes water, salt and vegetable or olive oil. Those who love culinary experiments, often additionally put spices, cheese and numerous other additives that improve the taste of pasta. If this is lean pasta with mushrooms, the dough should not even be salted.
To get the perfect pasta, it is important to knead the dough for it correctly. This takes a lot of time, so this option is not for the lazy. The longer the dough is kneaded, the thicker the paste will be and the better it will hold its shape.
It is equally important to properly cook any pasta. This requires a deep and wide pan. After boiling, the lid is always kept open and, so that the paste does not stick together and stick to the walls of the container, it is stirred and cooked over low heat. You can also add 1 - 2 drops of vegetable oil.
If the pasta is to be simmered or mixed with a liquid sauce after cooking, this is important to consider. Pasta you need to slightly undercook: after combining with the sauce, the liquid will nourish them and the pasta will reach readiness.
Secret Recipe
To prepare a tasty and nutritious meal, you need to follow traditional recipe. For 2 servings of pasta you need to take:
- 300 grams of finished, but not boiled pasta;
- 200 grams fresh meat or already prepared ground beef or chicken;
- 150 grams of fresh mushrooms;
- 1 onion;
- 3 tablespoons of tomato paste;
- greenery;
- salt, pepper, bay leaf, ground coriander, basil to taste.
When the pasta is ready or bought in advance, you need to start cooking with minced meat and sauce.
Fry the minced meat in a hot frying pan. To keep the meat from seizing big chunks it needs to be stirred occasionally. While the meat is cooking, peel the onion and cut into small cubes, fry in a separate pan.
If spices were not added during the preparation of minced meat, you need to salt, pepper and put other aromatic seasonings, mix the meat with onions fried until golden brown.
Finely chop the mushrooms and fry in a separate pan until the moisture evaporates and the mushrooms acquire a golden hue. They are also added to the minced meat after the onion. You can cook, then they will have more delicate taste and the fragrance will be released.
The sauce is prepared separately. In a container, dilute concentrated tomato paste with water in a one-to-one ratio until smooth and pour into minced meat.
Cover the pan with a lid and simmer for 20 minutes until excess liquid has evaporated.
Boil the pasta in salted water until tender, drain in a colander. Then add pasta to skillet and stir to combine. Let stand 10 to 15 minutes for the chicken pasta to absorb the flavors and spices. Sprinkle with seasonings before serving, and the pasta in tomato sauce is ready to eat.
And to give the dish an Italian touch, you can grate cheese on top. Better take hard varieties parmesan type.
Rules for cooking minced meat
The second significant ingredient of the dish is meat. Of course, for vegan cuisine, it can generally be excluded from the composition: mushrooms will completely replace them. Pasta with champignons - perfect option for a vegetarian. Best paired with pasta is white chicken or beef. Pork is too fatty for this dish, but leaner parts can be used. The most sophisticated option is pasta with turkey or rabbit.
Prepare Ground beef it’s better on your own: it will not only be fresh, but, importantly, no veins will get into it during the grinding process. You need to grind minced meat in a meat grinder with the smallest nozzle: during frying, it will still be taken in lumps. Less other meat seizes the chicken, and the gravy is not so greasy.
To make the meat as tender as possible after frying, a little milk or water is poured into the minced meat. After that, he needs to stand and rest for about an hour.
At this stage, you can also add spices, and skip this step during the frying process. Salt and pepper should be used when this is not enough in the tomato sauce, but it is important to taste the meat first so as not to oversalt.
Having cooked pasta with minced meat and mushrooms in tomato sauce according to the traditional recipe once, you can review the ingredients and put in next time something from yourself. Say, for example, replace the tomato with sour cream or cook pasta with turkey in a creamy sauce.
