Sour cream sauce with cheese. Cream cheese sauce. How to cook sour cream sauce with garlic and cheese

10.12.202027.05.2017

The number of ingredients can be changed depending on what dish the sauce is designed for. If this is an addition to light snacks, you can halve the grams, and vice versa.

Sour cream cheese sauce can be supplemented with any ingredients of your choice. Spices, herbs, garlic, chili peppers - everything is perfect for sour cream cheese sauce. The recipe is very easy to prepare and does not take much time to prepare.

It can be combined with cheese crackers, homemade crackers or cheese sticks.

To begin with, you need to hide the processed cheese in the refrigerator for half an hour, when it is cool enough, grate it on the smallest grater. Pour sour cream into a large dish. Cut the garlic into small pieces and add to the sour cream along with the cheese.

Greens can be used both fresh and dried. It must be cut very finely so that large pieces do not spoil the taste of the sauce. Add salt, black pepper and other spices of your choice. Some housewives take care of their health and try to use a minimum of spices. Due processed cheese, the sauce will already be quite salty, therefore, you can only get by with seasonings.

Mixing sour cream cheese sauce is best in a blender. This will ensure its harmonious taste and large pieces of cheese or herbs will not spoil the overall impression. If you don't have a blender, you can use a mixer or whisk. Try to bring the sauce to the state of a homogeneous mass.

The recipe for sour cream cheese sauce is a universal addition to your favorite dishes. It can be added to the filling for shawarma, samsa and salty empanadas. Sour cream cheese sauce will be a great addition to stewed pork, chicken and turkey. It also goes well with grilled fish and vegetables.

Sour cream cheese sauce is not only tasty, but also healthy. Unlike store-bought dressings and sauces. Sour cream contains many vitamins and other useful substances. Calcium, which is in this product, helps to restore the vitamin balance in the human body. Cheese is also rich in vitamins and minerals.

In fact, this sauce is the most popular among girls who do not have time to cook. complex dishes. On the hastily, in 15 minutes, you can cook a real masterpiece. Sour cream cheese sauce, the recipe of which is as simple as possible, will complement any dish. Familiar salads can get boring over time, you can breathe new life into them with the help of sour cream cheese sauce. Enjoy your meal.

Homemade pasta with natural sauce from cheese and sour cream - it is much tastier than restaurant pasta. The dish is easy to prepare and so tasty that they are not ashamed to treat important guests. Today we will tell you how to cook this miracle at home!

From banal and affordable products - sour cream and hard cheese - you can make a delicious dressing that will transform spaghetti and pasta. But at the same time it is universal, it can approach fried meat, rice, stewed vegetables, cutlets and meatballs, meatballs and sausages. He turns the fastest and simplest dish into a real culinary masterpiece!

Cheese is being prepared sour cream sauce elementary. For him, you need natural, high-quality sour cream. We advise you to take exactly fatty, not paying attention to high calorie content. Low-fat sour cream will be too liquid, the sauce will not acquire the desired consistency and tenderness, and will not be so tasty and rich at all. As for the cheese itself, you can take any hard one.

The main thing is that it is a natural cheese that melts well. Expensive and elite varieties are not needed, they make no sense. Normal Dutch or Russian will do. If desired, you can add a little mozzarella or parmesan, if the soul wants something special.

Cream cheese sauce recipe

Cream cheese pasta sauce

We offer classic recipe cheese sauce, which is made from sour cream, cheese and greens. This pasta sauce is prepared in a saucepan, you can use a frying pan. He demands heat treatment cooking takes 15-20 minutes.

Use the finished product immediately after removal from the stove. If it cools down, it will be unusable, but you can’t warm it up, as the taste will be lost and the consistency will go away. So cook for once.

He needs the most simple ingredients, there are few of them. This is the base on which you can build a variety of experiments. You can add garlic to this base sauce, different kinds greenery, fried mushrooms, olives or black olives, capers or pickles.

And if you mix it with minced meat, then you get a full-fledged meat dressing for pasta!

But first, let's learn how to cook a basic sour cream sauce with cheese, on which other excellent recipes will be built.

Calorie content of sour cream sauce with cheese - 320 kcal.

Required Ingredients:

Fatty sour cream - 250 gr.;
Hard cheese - 150 gr.;
Butter - 100 gr.;
Salt, black pepper - to taste;
Flour - 1 tsp

Surely these simple ingredients are in your refrigerator. Let's start cooking!

Cooking steps

We take a saucepan or a convenient deep frying pan, prepare necessary ingredients, put on an apron and roll up the sleeves. Step by step recipe:

We put the saucepan on medium heat, melt butter.
Add the flour and fry, stirring with a wooden spoon and completely dissolving the flour in the oil.
We add sour cream. If it gurgles, then we reduce the fire. Stir with a wooden spoon or spatula, let it warm up and steam for 5-7 minutes.
Then grate the cheese on a coarse grater, pour into a saucepan. Salt and season to your taste. Mix very carefully and thoroughly, give a couple of minutes to melt the cheese.

Ready! Serve immediately to the table, pouring over a hot dish in a plate. And enjoy the delicious taste!

How to cook sour cream sauce with garlic and cheese

Sour cream sauce with cheese and garlic

And now - the recipe for sour cream sauce with garlic. This simple garlic Sause spicy and mouth-watering, even gourmets will like it and just fall in love with you all the guests who will be delighted. You can serve it not only with pasta, but also pour over chicken, meat, sausages, kebab, and just dip bread or pita bread into it. The main thing is that it is hot!

Calorie content - 315 kcal.

Ingredients:

Sour creamfatty - 250 gr.;
Butter - 80 gr.;
Hard cheese - 100 gr.;
Garlic - 4 cloves;
Dried dill and basil, mixture - 1 tsp;
Black pepper, salt - a pinch each.

Step by step recipe:

Melt the butter in a saucepan and pour in the sour cream.
Evaporate the butter-sour cream mixture over low heat for 5 minutes, stirring with a spatula.
Add the garlic, after passing it through a garlic press. Salt, sprinkle with pepper and dried herbs, you can add spices to taste, but do not overdo it so as not to clog the aroma of cheese and garlic.
Now grate the cheese and pour into a saucepan. Stir the whole mixture and melt over low heat for 3 minutes so that it becomes homogeneous and hot, and the garlic reveals its aroma.

Water the dish and try. Mmm, how delicious!

Sour cream cheese sauce homemade recipe

Cooking sour cream cheese sauce at home

And for a snack - a fragrant, delicious sauce of sour cream, garlic, herbs and mushrooms. It will be a complete addition not only to spaghetti, but also simply to porridge or potatoes. You will fall in love with this taste!

Calorie content - 300 kcal.

Ingredients:

Sour cream - 200 gr.;
Fresh mushrooms (champignons) - 200 gr.;
Butter - 100 gr.;
Garlic - 3 cloves;
Hard cheese - 100 gr.;
Salt, spices, herbs to taste.

Step by step recipe:

Prepare the mushrooms. If these are mushrooms, then wash and finely chop them. Choose smaller, best - brown champignons. If you have Forest mushrooms, then they must be boiled for half an hour, and then dried and finely chopped. The mushrooms are now ready to make the sauce.
Melt the butter in a frying pan, pour the mushrooms and fry them over medium heat to make a delicious golden crust. Then salt them, and juice will come out of them.
Pour in sour cream, put spices and chopped garlic, finely chopped greens. Mix all the ingredients thoroughly with a wooden spoon, and reduce the heat.
The mixture should evaporate for 5-7 minutes, without boiling. Don't forget to stir.
Then we rub our hard cheese on a coarse grater, and pour it into the total mass. Mix well again, hold for two to three minutes and turn off.

This great gravy should be served straight off the stove, without delay, so make it right at the table. Pour generously on the dish on plates, and your guests and household members will be indescribably delighted!

Culinary tricks when working with sour cream

Sour cream is a wonderful product that is not only available at any time of the year, but also easy to prepare. different dishes. But if there are some tricks that will help make cooking even easier and more enjoyable, and the finished dish is much tastier and better.

Sour cream must be very fresh. Here it is important to simply accustom yourself to look at the expiration date, and buy the one that was made just the other day. Believe me, this will greatly affect the taste of your dishes! Never buy discounted dairy products and don't forget to read what's on the packaging.
Many people think that the fatter milk product- the more harmful it is. It is not true. Yes, too much fatty sauce is bad for the figure. But completely fat-free sour cream is a useless and empty product, which also creates the wrong consistency, and the sauce from it does not turn out so tasty. Take a product of medium fat content, and you will not lose!
Another mistake is the desire for "naturalness". Many are convinced that if you buy a dairy product on the market from your grandmother, then it will be “the very thing”, and store packaging contains one continuous chemistry. Yes, this may apply to some foods, but not to milk. The fact that the white substance is poured into a glass jar with a lid and sold on the market does not mean anything at all. On the contrary, this product did not pass special control, and anything could be added to it for density and mass. And store-bought sour cream, especially from trusted manufacturers, is a safe and clean product. So choose good products from reliable manufacturers, and read the composition.
When thermally processing sour cream, take it out of the refrigerator in advance so that it has room temperature. cold product do not pour into hot oil, the mixture may curdle.
It will also curdle if you decide to add acid: lemon juice, vinegar, and so on.

These simple tricks will make your meals even tastier!

Conclusion

Choose the highest quality and freshest ingredients, cook in a good mood and treat your loved ones with love and hospitality. And we, as always, very much hope that our original recipes make your life tastier and more enjoyable!

This spicy, amazing delicious sauce sour cream can be served with any meat or fish dishes. Sour cream sauce goes well with boiled or fried dumplings, as well as with juicy steak or baked chicken.
It should be noted that the technology for preparing the sauce is quite simple and, most importantly, “fast”, since its recipe contains few ingredients. That is why it is better to cook it before serving for one serving. But if necessary, the sauce may well be stored for 24 hours in a cool place in a closed container.

Sour cream sauce recipe with photo step by step

The main ingredient of the sauce is good sour cream fat content of at least 20%. Delicious homemade sauce thick sour cream, then it has a smoother texture and a delicate taste. If the sour cream is less oily or liquid, it must first be deposited on cheesecloth so that most of the whey flows out of it in a couple of hours, then the base will be thicker.
For a piquancy of taste, garlic and finely chopped greens (parsley, dill, basil) are added to sour cream, but hard cheese gives a special, creamy, delicate taste and satiety. Especially for site readers Good Recipes tell and show

how to cook sour cream sauce with garlic and cheese

Ingredients:

sour cream (fat content not less than 20%) - 200 ml,
cheese (hard cheese) - 100 g,
greens (dill or basil, fresh) 4-5 branches,
garlic - 2 cloves,
salt (sea, fine) - to taste.

Cooking process:

Prepared sour cream (if necessary, put it in a gauze bag for a couple of hours to remove excess liquid) put in a bowl. Beat it a little with a whisk to make the mass more airy. We wash the greens, dry and finely chop.