Lean potato zrazy with mushrooms step by step. Potato zrazy with mushrooms in the oven recipe with photo. How to serve zrazy at the dinner table

Zrazy is like potato dough. It fills up different fillings and served hot (most often). It’s delicious, because you can also serve it with a side dish or some unusual and insanely delicious sauce.

What potato zrazy? What are they eaten with? How are they served? How to cook them? Where to get the best recipes and be sure of them? We will consider these and many other questions in this article. So…

Potato zrazy is, in fact, potato cutlets, only instead of minced meat comes potatoes. They come with different fillings different forms and sizes.

What do zrazy eat with? It can be absolutely any side dish. For example, rice or buckwheat, millet or barley and so on. It would be wise not to serve potatoes as a side dish. Also, zrazy can be served only with sauce or various pickles.

How to cook zrazy? Probably the simplest question of all. So, to prepare zrazy, you must first boil the potatoes and mash them. Then add spices to taste and flour to it. Add enough flour so that the “dough” becomes sticky, and you can roll / sculpt something out of it. Next, we sculpt cutlets, filling them with the intended filling.

And the last question about best recipe x and confidence in them. Of course, you should not look for other recipes, because we have already created for you the top 4 best recipes for every taste, as they say. So do not waste time, but rather take on the dishes.

General rules for food selection and preparation

To prepare tasty dish, need to buy good products for him. And to buy good quality products, you need to know how to do it. And that is why we are here now.

The main ingredient is potatoes. How to choose it, so as not to make a mistake?
Medium potato tubers contain an order of magnitude more useful components than their big brothers. Potatoes with defects, with sprouts or a green tint - potatoes that can poison you. If the nail easily enters the peel and juice is released, the potato is stuffed with nitrate.

The second main component of the dish will be mushrooms. This is a rather dangerous product if you do not know its features and do not know how to choose them, how to handle them. First sign fresh mushroom- dryness. Take those mushrooms that are younger (with closed caps, still without plates). If the mushrooms are store-bought, take them chilled.

Minced meat will be the first secondary product. Buy only bright meat, if it is gray, the minced meat is spoiled. There should be “bloody liquid” on the pallet, if it is not there, there are only tendons in the meat. If the liquid is dark, grayish, the meat has deteriorated. Do not buy minced meat that smells of spices.

Potato zrazy with mushrooms and minced meat

Time for preparing

calories per 100 grams

Such zrazy can be right for you a full meal. And a side dish, and the main, and even mushrooms. Do you agree? Then rather try to cook this recipe yourself, please yourself and your loved ones.

How to cook:

Tip: To make the meat juicier, you can add some tomatoes to the filling.

Recipe with mushrooms and cabbage

Not everyone loves cabbage, but only up to a certain point. Then people understand how useful it is, and try to more dishes come up with her participation. We decided that too, so here's the recipe for you.

Takes 30 minutes to cook.

How many calories - 144 calories.

How to cook:

1. Peel potatoes, cut into cubes and cover with water. Boil until cooked;
2. Drain the water from the prepared root crops, add butter, egg, flour and salt, mix until a viscous texture;
3. Rinse the mushrooms, finely chop;
4. Wash the carrots, remove the peel and chop with a grater;
5. Wash and chop the cabbage;
6. Heat a frying pan with half the oil, put the carrots and cabbage for ten minutes;
7. Give mushrooms and salt, mix, cook for the same amount of time;
8. Dill rinse and chop;
9. Cut the cucumber into strips, washing it;
10. Dill and cucumber put in a pan, warm for two minutes and turn off;
11. Take some potatoes and make a cake;
12. Put the filling there, wrap it up and fry in the remaining oil;
13. Repeat until you run out of potatoes.

Tip: so that the cabbage is not hard, take chinese cabbage or any other of the soft varieties.

If you cannot refuse potato zrazy even in fasting, then we absolutely understand and support you. You should not refuse them, because we have already created a recipe that you can cook in a post especially for you!

Takes 30 minutes to cook.

How many calories - 104 calories.

How to cook:

1. Rinse, clean and chop the mushrooms;
2. Onions cut off the roots and remove the peel, cut it into small cubes;
3. Pour oil into a frying pan and heat it up;
4. Add onion and fry until golden brown;
5. Add mushrooms, pepper and salt to the onion, mix;
6. Fry until the mushrooms begin to brown;
7. Cool the filling;
8. Peel, cut, boil potatoes;
9. Drain the potatoes and mash with a crush, add a little salt and sugar;
10. Add flour and roll up the dough;
11. With wet hands, form cakes, laying the filling in them, and wrapping them;
12. Next, "cutlets", roll in flour and fry in oil until golden brown.

Tip: to give zrazy new taste and aroma, another can be used instead of regular sunflower oil. For example, sesame or walnut.

Cooking zrazy in the oven

In the oven, they say, all food becomes less high-calorie. True or not, we will check with you right now. You are ready?

Will leave for work - 1 hour and 50 minutes.

How many calories - 105 calories.

How to cook:

1. Preheat the oven to the usual 180 Celsius;
2. Peel potatoes, cut into pieces and put in salt water;
3. Send potatoes with water to the stove and cook until tender;
4. Remove the skin from the onion and chop finely;
5. Peel the caps and legs of the mushrooms, cut them into cubes;
6. Heat a frying pan with oil and fry the onion in it until golden brown;
7. Add mushrooms and fry everything together until cooked;
8. Turn the potatoes into mashed potatoes, add the egg, flour, knead everything;
9. Form a cake from potatoes, lay out the filling and pinch the ball;
10. Give it the shape of a cutlet and put it on a baking sheet with paper;
11. Lay out the rest of the zrazy in the same way;
12. Bake for half an hour.

Tip: serve ready-made zrazy with sauce or fresh salad.

Now we will share with you an assembly of good and useful tips for cooking zrazy with different fillings.

1. When preparing the filling for zrazy, do not add too much oil, otherwise the filling will not only be very liquid, but also greasy. This is nothing but the risk that it will break right away and everything that you have prepared so carefully will come out;
2. Cooking mushroom stuffing try not to wash the mushrooms. Instead, carefully clean them (both legs and hats) and cut them. If you wash the mushrooms, they will absorb some of the water, and as you know, they already consist of 90-95% liquid;
3. To give the zrazy a new taste and aroma, another can be used instead of regular sunflower oil. For example, sesame or walnut, or even coconut.

Potato zrazy with mushrooms - real find! It can be a hearty breakfast, a hearty snack, or even the main part of a meal. Think over your individual toppings and bring your dish to the ideal. You will like it so that you can not tear yourself away. Diversify it with sauces, side dishes or just fresh vegetables and serve it to the table.

Meals during the 48 days of Lent should be modest, but varied. Looking through the recipes of the monastery cuisine, you understand how much we impoverish our diet, using in large numbers meat products, sausages. After all, it is much easier to cook for lunch, cook delicious sausages or sausages for dinner, or cut from smoked sausage for breakfast. No need to peel and chop vegetables, come up with salads, sauces, marinades. Let's try to help our body at least in these blessed days. Let lean potato zrazy with mushrooms be a delicious discovery for your healthy menu. Our step by step recipe with a photo will help you prepare them. You will need quite a bit of patience, but you will be rewarded with the gratitude of loved ones for this tasty and unusual dish.
Ingredients:
- 350 grams of potatoes,
- 1 small onion head
- 150 grams of oyster mushrooms,
- 2 tablespoons of flour for the dough and 1/3 cup - for running in,
- coarse salt
- black pepper,
- 30 milliliters of sunflower oil for frying.

Recipe with photo step by step:

Wash the mushrooms and cut into medium pieces. Pour into a frying pan with a small amount of vegetable oil and fry over medium heat until the liquid has completely evaporated.
Peel and finely chop the onion. Fry until light golden color and combine with oyster mushrooms. Salt, add spices according to your desire and continue to simmer until the mushrooms are ready.




Peel potatoes, wash and cut into medium pieces. Boil until soft. After boiling, put a few bay leaves. Check the readiness of vegetables, drain the liquid and chop with a potato masher. You can use a blender if you like. Add salt to taste. Pour the sifted flour into a slightly cooled mass and mix the ingredients. If the mixture is too thick, add a few tablespoons vegetable broth. Knead a light dough.
With wet hands, separate a piece of potato mass and form a cake.




Put a tablespoon of mushroom filling in the middle, fold the circle in half and pinch the edges tightly.




Form a small pie, roll in flour and fry on a well-heated sunflower oil until golden brown. Medium heat will be the most preferable, then the products will be evenly fried and will not absorb too much fat.










Lay the hot potato slices on a paper towel to soak up excess oil. Serve with sour cream, kefir, vegetables. Be healthy!




Also very tasty

November 28 is the beginning of Advent, so I would like to open this week lean recipe, a very tasty dish, albeit laborious, a godsend for lean holiday table— potato zrazy with mushrooms!
So some tips:
- when frying the mushrooms for the filling, completely evaporate all the water, juicy stuffing can greatly soften the potato dough - it will be difficult to sculpt the zrazy and they can fall apart when frying.
- to keep the shape well, the potato dough should be quite steep and plastic, if it is too soft, you can add an extra spoon of flour.
- Do not mold too large products, the smaller they are, the more convenient and easier it is to turn them over in a pan and the neater they will turn out.
- So that the zrazy do not stick when frying, roll them in flour and heat the pan well, just like with thin pancakes a lot depends on the quality of the pan, its heating. I recommend cooking on a good cast iron skillet. Not in the post such potato pancakes are very tasty with!
Approximately 18 pieces are obtained from the indicated quantity.
Hope step by step descriptions and photos will help you to prepare everything simply and tasty!

Ingredients:

• 1 kg potatoes
• 4-5 tbsp flour + cup for dusting
• 1 large onion
• 0.5 kg champignons
• 100 g vegetable oil for frying.
• salt, sugar, black pepper

Chop mushrooms

Finely chop the onion.

Fry the onion in vegetable oil (a couple of tablespoons) over medium heat until golden brown, stirring from time to time (7-10 minutes).

Add champignons, salt (0.5 tsp of salt), pepper a little, simmer until all the liquid has evaporated and the mushrooms begin to lightly brown.

The filling should not be too wet. Cool down.

Peel potatoes, cut into pieces.

Boil the potatoes until cooked (check the softness with a fork), drain all the water.

While the potatoes are still warm, mash well with a fork, add 0.7 tsp. salt and 0.7 tsp. Sahara.
Do not be afraid to add sugar to the dough, it greatly enriches the flavor range, and especially in combination with a spicy filling.

Add 4-5 full tbsp. tablespoons of flour, the dough should be steep, but plastic, if it is not molded at all, you can pour in 1 tablespoon of water or reduce the amount of flour.

Knead elastic dough. If the potatoes are still very hot, wait a bit for the mashed potatoes to cool.

With hands moistened with water (this is done so that the dough does not stick to your hands), pinch off 1-1.5 tbsp. l. dough to form a pancake 1 cm thick.

If you are already quite fed up with ordinary treats, for example, boiled potatoes or mashed potatoes, then you should think about the variety of your everyday menu. After all, many excellent and tasty dishes can be prepared from potatoes.

The zrazy alone are worth something, but it's just delicious! Especially when they have stuffing in them. Today we offer to cook potato zrazy with mushrooms. This delicious dish can be cooked in different ways.

Potato zrazy with mushrooms: a classic recipe

We will need the following:

• A kilogram of potatoes;
• 300 grams of mushrooms;
• Bulb - 1 medium head;
• One egg;
• Flour - 2 large spoons;
• Breadcrumbs for breading;
• Some spices and black pepper;
• Salt to your taste;
• Sunflower oil.

Cooking time - 1 hour.

The calorie level is 95.

1. Peel the skin off the potato tubers and wash. If the tubers are too large, then they must be cut into several pieces;
2. We put a pot of water on the stove and heat it to a boil;
3. Pour potatoes into boiling water and add salt. Boil until soft;
4. Pour water from the finished potato and mash it until a puree state. You need to knead with a pusher or potato masher;

Then we prepare the filling. Mushrooms can be used any, mushrooms are perfectly combined with potatoes. They need to be pre-boiled;

Boiled mushrooms cut into medium pieces;

We clean the husk from the onion, cut into cubes;

We put a frying pan on the stove, pour vegetable oil, heat it to a boil;

Pour mushrooms and onion slices into boiling oil. Season with salt and spices. Fry everything for 10-15 minutes;

Pour the finished filling into a blender and grind until smooth;

Add flour, chicken egg to mashed potatoes and mix everything. If necessary, you can salt, season with spices;

We proceed to the formation of zrazy. Wet hands with water, take a small amount of puree, make a small cake;

Pour a small amount of breadcrumbs on a plate, put it there potato cake and put the mushroom filling into it, about ¾ of a large spoon;

We wrap the edges and form an oval cutlet. In the same way we make the rest of the zrazy;

We put a frying pan on the stove, add sunflower oil, heat it up;

Roll each zrazu in breadcrumbs and put in hot oil. Fry on all sides until crispy;

Ready zrazy can be poured with sour cream or any sauce.

Lean potato zrazy with mushrooms

We will need:

• One and a half kilograms of potatoes;
• 200 grams of fresh mushrooms;
• 70 grams of breadcrumbs;
• Onion - 2 heads;
• 1 small spoon of salt;
• Vegetable oil.

How long it will take to prepare - 1 hour.

Peeled and cut potatoes should be placed in a container, pour cold water, salt and place on the stove. Boil until soft, 25-30 minutes;

As soon as the tubers are ready, carefully drain the water from the pan. Mash potatoes until mashed. It is best to knead with a pusher;

Fresh mushrooms (any - oyster mushrooms, champignons, mushrooms) need to be rinsed, cut into small slices;

Put a frying pan with oil on the stove and heat it up. Pour mushrooms into hot oil. We cook them until ready for about 15-20 minutes;

Now we start making zrazy. Wet hands with water and divide the puree into 7-8 parts. From each part we make a cake. We spread a small amount of mushroom filling in the center and blind all the edges. The result should be an oval cutlet;

They can be fried, but it is best to bake them in the oven. To do this, grease the baking sheet vegetable oil or cover with oiled parchment and lay out zrazy;

We put in the oven and cook for 115-20 minutes at a temperature of 200 degrees;

Remove the skins from the onions and cut into small cubes. Fry in sunflower oil until golden;

Pour the finished zrazy with onion frying.

Lean dough for pies is very easy to prepare. The base can be either yeast or yeast-free. And the toppings are your imagination.

Take note of the wonderful recipe cottage cheese casserole with mango. Here you can add frozen cherries, berries, nuts, dried fruits and other additives that will make the casserole even more interesting.

How to do delicious omelette from milk and eggs in a slow cooker? Our recipe with photos and step-by-step recommendations will help you with this.

How to cook potato zrazy with mushrooms in the oven

Components that will be required:

• 7 medium potatoes;
• 170 grams of fresh or canned mushrooms;
• Two small bulbs;
• One carrot;
• Green onions, parsley - 5-6 stems;
• Vegetable oil;
• Salt - to your taste;
• Seasonings and ground black pepper.

How much to cook - 1 hour.

Let's start cooking:

First, let's make the filling. If fresh mushrooms are used, then they must be washed well and boiled until tender. If canned, then it is enough to crumble them into small pieces;

Remove the skin from the onion and cut into small squares;

We peel the peel from carrots into three large chips;

Throw vegetable slices into boiling vegetable oil, fry for 5 minutes, stirring constantly;

Then we fall asleep mushroom pieces, mix, add salt, season with spices and leave to stew for 10-15 minutes;

Remove the finished filling and leave to cool;

In the meantime, the potatoes need to be peeled and cut into medium slices. We spread the potatoes in a saucepan, pour water and cook until soft;

We drain the water from the finished potato and knead it with a crush;

We wash the stalks of onion and parsley and cut into small pieces. We fall asleep in mashed potatoes, mix;

Wet hands and make mashed potatoes cakes;

We spread the mushroom filling in the central part, take another potato base and put it on top of the filling. We make an oval shape. The result should be 4 zrazy;

We coat the baking sheet with vegetable oil, put the zrazy there, put it in the oven and bake for 10-15 minutes at 200 degrees;

Ready zrazy can be poured with sour cream.

• Potatoes should be boiled until tender. Poorly cooked potatoes will not warm up to the end, and the base will turn out with grains and pieces;
• Zrazy can roll in breadcrumbs, semolina or flour;
• The finished dish can be poured with cream, tomato or soy sauce;
• Mushroom filling can be added minced meat, cabbage or carrots.

Potato zrazy with mushrooms will be an excellent treat for lunch, they will adequately complement any soups, cereals and others. vegetable dishes. In addition, they can be prepared for the holidays and treat guests to them. Be sure your guests will appreciate them!