Pie Recipes
We offer you recipes for fried kefir pies, which are passed down from older generations to the younger ones. This is not at all a difficult dish that will delight lovers of fried food!
2 h
120 kcal
4.94/5 (18)
Very often, the idea to surprise your loved ones with pastries appears spontaneously. But at the initial stage of preparing the dough, the desire to stand in the kitchen for several hours dissipates a little, and the idea with pies is transferred to next time, say, I'll burn better cheesecakes... We suggest considering the option of a quick air test on kefir with yeast. Putting it is very simple, it turns out tender and obedient, suitable for frying and baking, and for yeast pies, and for pies.
Kefir dough - fast and tasty!
Nuances and tips for making kefir dough with yeast
Pretty hard to figure out how many necessary ingredients, even adhering to the recipe, therefore, at the initial stage, the dough is kneaded with a spoon with the further addition of flour. When the consistency becomes less liquid, kneading can be continued by hand. Pre-wet hands in vegetable oil, cold water or flour.
When working with on the table, the work surface is sprinkled with a small layer of flour.
In order for the dough to fit better and faster, it must be covered with plastic wrap and placed in a warm place.
In the case of using slow-acting yeast, they must be steamed in warm water with the addition of sugar.
Forming and cooking pies
To save time, while the dough is coming up, you can start preparing the filling.
The finished dough is placed on a pre-floured table. Approximately identical balls are formed from it in portions. Then the resulting ball is pressed down with the palm of your hand and the filling is placed on top. Example classic stuffing for fried pies and the method of its preparation is described. The edges of the pie are connected and pressed with your fingers.
Fry the resulting pies in well-heated sunflower oil.
To surprise your loved one, just go to the kitchen and cook delicious pastries. Knowing the recipe for kefir dough with yeast, the entire cooking procedure will take a little time and effort. Try it!
There are a huge number of recipes for making pies. The fastest and most delicious are kefir pies in the oven or in a pan. Sweet and salty, with apples and berries, cabbage and mushrooms - they are loved by children and adults.
Many people prepare such a dough for pies, when you have to wait a long time until it is infused, it will rise. Our recipe is much simpler: kefir dough for pies does not need to be left for 2 hours.
Once it is kneaded, you can start sculpting. While the oven is preheating, the products will rise and be ready for baking. The same recipe is suitable for different pastries: you can bake both a pie with a salty filling and sweet buns.
Different recipes describe in different ways how to get kefir dough for pies in the oven. In some, it is advised to knead it on soda or other baking powder, in others - to do yeast dough.
The difference in the taste of the dough, which is acquired through the use of baking powder or yeast. Yeast bacteria create the fermentation process, and therefore the dough is slightly sour. Cooked without yeast resembles a biscuit.
Kefir dough for pies is easy to prepare. The set of products is minimal, and there is always one in the refrigerator. Time will be spent no more than 15 minutes. Pies are baked for 20-30 minutes, so everything will take no more than an hour.
Pies baked in the oven are lush, soft, light, so they are eaten very quickly. The advantage of pies in the oven, unlike those cooked in a pan, is lower fat content.
How to cook pies on kefir in the oven?
Housewives prefer pies cooked in the oven: it turns out much faster.
Yeast dough
Ingredients:
- kefir - 1 package 2.5% or 3.2% fat;
- yeast - 1 sachet;
- eggs - 1 pc. (for lubrication);
- flour - 3 or 4 tablespoons;
- vegetable oil - 1/2 tbsp.;
- salt and sugar 1 tsp each;
- filling.
Products must be fresh, which guarantees quality and taste. The higher the fat content of the fermented milk product used, the more satisfying the baking will be.
Kefir must be heated and mixed with vegetable oil. You will need to add sugar, salt and mix everything well. Pour the yeast into the flour, mix, then pour the prepared mixture into it. Mix everything well and prepare the filling. If you bake pies with apples, then they need to be cut into pieces and covered with sugar.
If baking is supposed to be with jam or marmalade, then add starch or flour for density. The filling is ready, you can start sculpting pies. Spread them on a greased baking sheet, wait a while for them to rise. Then brush the top with the beaten egg mixture. Put the sheet in an oven preheated to 200 degrees and bake until cooked.
Yeast-free dough
Dough for pies and pies can be prepared without yeast. This recipe is suitable for those who are not friends with yeast dough.
For cooking you will need:
- flour - 3 tbsp.;
- kefir - 1 tbsp.;
- baking soda - 1/3 tsp;
- vegetable oil - 3 tablespoons;
- salt is on the tip of a knife.
Pour kefir into a bowl, add soda to it and mix. The mixture will begin to foam. You need to let it stand for about 5 minutes, then add vegetable oil, salt and flour. Knead the elastic dough and leave it in a warm place for 15-20 minutes.
Then you need to pinch off the ball from it and roll it into a cake. Put the filling in the center of the cake and pinch the pie. You need to spread the pies on a sheet greased with vegetable oil, bake at a temperature of 200 degrees for 20 minutes.
Pie recipe for the lazy
On kefir you can cook a large tasty pie. It prepares very quickly. The recipe can be used when the guests are already ringing the doorbell, and the stock of food in the refrigerator is minimal.
To make a lazy pie you will need:
- kefir - 1 tbsp.;
- jam - 1 tbsp.;
- flour - 2 tbsp.;
- egg - 1 pc. (you can do without eggs);
- sugar - 3 tbsp. l.;
- soda - ½ tsp
You can take any jam - cherry, apple, currant. Add soda quenched with vinegar and leave for 2-3 minutes. Then add kefir, sugar, egg and mix everything.
The last ingredient is flour. After that, the mixture must be thoroughly mixed again, put on a greased or parchment-covered form and baked at a temperature of 180 degrees until golden brown.
Sour-milk products as the basis for the dough allow you to make it truly “downy” and tender. You can cook such a product even without yeast. The best kefir dough recipes for pies are published below.
Modern housewives often do not have time for complex dough, which requires long standing and constant mixing. This recipe will make delicious pies fast and easy. Ingredients: 1 tbsp. kefir, 3 tbsp. light flour, a large pinch of table salt, a standard bag of dry yeast, half a glass of refined oil, a small spoonful of granulated sugar.
- The dairy product is heated in an enamel bowl. But it shouldn't get hot.
- Next, the liquid is sweetened, salted and combined with oil.
- Light high-grade flour is sifted into a separate bowl from a high distance and mixed with fast yeast.
- Loose and liquid mass are combined.
- The resulting yeast dough on kefir after kneading should stop sticking to your fingers.
In a calm place, the foundation will fit for a little less than an hour under a fresh towel made from natural materials. Treats are baked from it in the oven.
Yeast free
If the culinary specialist does not want to mess with yeast, then it will be quite possible to do without them. The basis for pies will still turn out lush and tender. Ingredients: half a liter of low-fat kefir, 660-680 g of light flour, a pinch of baking soda, sand (sugar) and rock salt, selected chicken egg, 3 large spoons of vegetable oil.
- First of all, flour with all dry ingredients, except sand, is sifted into a wide bowl. A recess is made inside the resulting slide. Gently beat an egg into it, pour in all the liquid components.
- It remains to add sand and start kneading. It is convenient to do this first with a wide spoon, and then with your hands.
- When the elastic soft mass stops sticking to the fingers, it is completely ready.
- There is no need to stand the dough on kefir for pies without yeast at a heat source. It is allowed to immediately start future baking.
Dry fillings are best suited for such a base - both sweet and salty.
Quick dough for pies on kefir
There are many quick variants of the test under discussion today. This is one of the most successful among them. Ingredients: 590-620 g of light flour, 290 ml of low-fat kefir, 1 pc. chicken eggs, 1.5 tbsp. tablespoons of sugar sand and half as much salt, a large pinch of soda, hydrated with freshly squeezed lemon juice, 4 large tablespoons of vegetable oil.
- Flour is sifted from a high distance into a deep bowl with other dry ingredients. Among them again there is no yeast.
- Liquid components are mixed separately.
- Both masses are connected.
- The dough should be kneaded until it stops sticking to the fingers.
- It will rest in a place without drafts for 15-17 minutes.
After the specified time, you can sculpt delicious pies.
Airy pastry
Donuts will be especially tasty from such a dough. But the base is suitable for any pies. Ingredients: 390-420 g light flour, 12 g vanilla sugar and the same amount of baking powder, 380 g of fatty thick kefir, 2 pcs. chicken eggs, a large spoonful of any strong liquor, a pinch of fine salt, 3 large spoons of granulated sugar.
- First you need to work with liquid components. Chicken eggs whipped with a whisk with the gradual addition of sand. It is necessary to continue the process until the mass is covered with bubbles and turns white.
- Next, alcohol and kefir are poured into the mixture.
- It is necessary to salt the base, add baking powder and quick soda to it.
- After re-mixing the ingredients, the air tender dough completely ready.
You need to fry pies or donuts from such a base in in large numbers oils.
Cooking without eggs
Before starting the preparation of the product under discussion, you will need to remove all the ingredients used from the refrigerator. They must become room temperature. Ingredients: 75 ml vegetable oil, 25 g pressed fresh yeast, 190 ml of medium-fat yogurt, 330-340 g of light flour, two large pinches of rock salt, a large spoonful of granulated sugar.
- First, kefir and vegetable oil are combined. After light mixing, crumbled yeast is poured into the ingredients. It is more convenient to measure their recommended amount using special kitchen scales.
- The mass is sweetened, salted.
- You need to mix the ingredients until the yeast is completely dissolved.
- The resulting mixture is left for a short while until it bubbles and rises slightly.
- The mass is poured into a deep wide bowl. Oxygen-enriched flour is also poured there.
- After thorough kneading, the dough is left for 35-45 minutes in a draft-free place.
When the base rises well, it is crumpled again. Then you can proceed to the formation of future baking.
With sour cream
This version of the base for baking can be called universal. It is suitable for baking treats in the oven, and for frying in a pan. Ingredients: half a liter of fatty kefir, 2 pcs. large eggs, 720-740 g of light wheat flour, 2 large spoons each with sour cream and vegetable oil, a large spoonful of sand (sugar), a small spoonful of baking soda and table salt.
- Baking soda is extinguished in not cold kefir. After a couple of minutes of infusion, the resulting mass will foam and you can continue to work with it further.
- It remains to salt milk product and add all the remaining ingredients to it. Flour is sifted into the mass last.
- First, work with the dough with a spoon, and then with your hands on a cutting surface.
- There is no need to insist on a base. It is allowed to immediately start sculpting pies.
Small products are cut out of the rolled mass, in the middle of each of which the selected filling is laid out. It can be both sweet and salty.
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Pie Recipes
If you follow our method of making dough for kefir pies, you will achieve an excellent result. These can always be put on the table
30 minutes
270 kcal
4/5 (4)
In Russia Wheat flour appeared in the 12th century, from this period its inhabitants began to bake pies. Various products were used for the filling. They didn’t bother with such pies then for long - they used either sourdough or sour milk. With the advent of yeast, the technology became a little more complicated. Lately on hastily began to cook with the desired filling.
Kefir pies are a great alternative to yeast dough
"Pies from childhood" - this is how many of us succinctly call this dish. The taste of a favorite period in the life of each of us is remembered, and pies cooked with special love by the hands of a mother or grandmother cannot be erased from memory. We remember the taste of the filling, not really remembering the taste of the dough. And we do it in vain, because it is it that gives a special flavor to such a simple pie delicacy.
Yeast dough has many limitations. People with certain diseases are strictly prohibited from eating such food. There are many such patients, no matter how hard it is to admit, even from school. Therefore, the dough for pies on kefir without yeast is preferable in terms of a healthy diet.
Another important advantage of using on kefir is the speed of their preparation. Quickly and effortlessly, according to our recipe, even a novice hostess will cook kefir pies.
What filling to choose?
You can take any filling for pies that is at hand or matches your mood. Well, if it is not too rare.
- If this pies with apples, then you need a pound of the main ingredient (you can even use ice cream product). Do not forget to put 2 tablespoons of high-quality vegetable oil and one and a half - powdered sugar. Grind the apples and simmer in a pan until the juice has evaporated, add the powder and butter. We leave the filling for a little more on low heat and then put it in a container so that it cools down.
- If potato filling- weld the main component, put butter, do not runny puree.
- If you decide to put in pies egg and cabbage, then first cut the latter into small pieces, and then fry in a pan in vegetable oil. Put the finished mass on a plate and add the crumbled egg.
- Similarly, prepare the filling for or egg and onion. In the first case, you can take both pickled and ordinary. Don't forget when it's hot white cabbage add carrots, boiling it in advance. Remember that you should not abuse table salt.
The filling can be the most primitive - for example, peas. But we always pay due attention to its preparation. It must be delicious. Nice help for economical hostess various kinds of thick jams will become.
What is worth remembering a wise hostess
In order for any dish to come out easily, tasty and the first time, you must follow simple rules. Pies are no exception. How to cook dough for pies on kefir?
Quick dough for pies on kefir in a pan
Ingredients:
Do not overdo it with flour, you can add a little later - when you start to form pies before starting the frying process.
In what order do we add the ingredients?
- The egg is beaten first. Add sugar gradually.
- In the resulting mass, add kefir, salt and soda.
- Flour is added to the mixture as follows: add it using a tablespoon. At each stage of adding a portion of flour, we try to mix the resulting mass to a thick consistency. As a result, our dough is very similar to the one required for making pancakes.
Particular attention should be paid to the kneading process. quick dough for pies without yeast, he loves his hands, so do not be shy about giving this lesson ten minutes, no less. With this approach, the dough will turn out light and fluffy.
Secrets of kefir dough
Cooked on kefir reacts very badly to drafts, so we avoid them - we close the windows in the kitchen. It should rest for at least an hour, this is the time for which it will rise slightly.
To take the dough out of the bowl, where the mixture was kneaded, you need to take a tablespoon and get it in portions for one pie, spreading it on your hand, generously sprinkled with flour. We periodically moisten the spoon in ordinary water - this manipulation facilitates the work with the dough. A portion of flour should be flattened with a hand on the palm of your hand and put the fillings just enough so that the future pie has an organic appearance. We carefully wrap it, pinch the edges and carefully place it on the table, which should also be sprinkled with flour first.
Experienced housewives add quite a bit of vegetable oil to the dough - no more than 10 g.
Method for frying pies
Pies on kefir in a pan. First of all, heat the pan with vegetable oil, it is usually poured to the level the middle of the patty. Fry as usual, periodically turning on both sides, until golden brown. Remember that we make small pies: when frying, they tend to increase significantly in size.
Each housewife has her own recipe for pies in her arsenal, because quite often relatives and friends demand to please them with delicious pastries. And today we offer you a couple more recipes from which you can learn how to easily and quickly prepare dough for kefir pies.
If you use a recipe for kefir dough to make pies, then as a result you will get an unusually tasty pastry with an unforgettable aroma. Moreover, using this dairy product, it will be possible to prepare both yeast-free and yeast dough.
When households ask to please them with pies, and you don’t have enough time and food, use the suggested recipe and make kefir dough. It is suitable for both fried pies and baking in the oven. Baking on kefir always turns out ruddy and tender. In addition, the products look very appetizing.
Among lovers of homemade baking, kefir dough is becoming more and more in demand. It is easier to prepare than yeast, and you don’t need to wait several hours until it “fits”. By combining the ingredients, you can get down to business immediately.
A few secrets of a successful test
To start preparing the base, you should know a few secrets of successful baking:
- Recommended for home cooking bakery products use flour premium. Then the products will turn out lush and tasty.
- Before adding flour to the rest of the ingredients, it is better to sift it through a sieve. This procedure will allow you to get the most airy dough.
- For lack of pain good quality, before combining with other components, add a little starch to the one that is.
- To prepare fried or baked pies in the oven, kefir must be heated to room temperature. It is not recommended to use this dairy product immediately from the refrigerator.
- You can replace kefir sour milk. It is desirable that it is not purchased at the same time.
- No baking soda is required for these recipes.
cooking options
There are quite a few recipes on how to get dough for kefir pies. However, the "standard" set that forms the basis is always the same. It:
- Kefir;
- Flour;
- Table soda.
Recipe number 1 - no yeast
According to this recipe, in addition to the main products, you will also need eggs and vegetable oil. So, you should prepare:
- 0.5 l of kefir;
- 0.5 kg of flour;
- 1 egg;
- 1 tsp soda;
- 1.5 tsp salt;
- 2 tbsp. l. vegetable oil.
The step-by-step process of making kefir dough is as follows:
Now you can proceed to the formation of cakes, their filling and baking in the oven or frying.
Kefir dough unique in that you can use both sweet products (fruits, jam) and salty products as a filling.
Products with stewed cabbage inside or liver are especially tasty.
Recipe number 2 - with yeast
Using this recipe, you will get kefir yeast dough for pies in the oven. Households will be delighted with the fragrant pastries prepared according to this recipe. As ingredients you need to take:
- 300 ml of fatty kefir;
- 0.5-0.6 kg of flour;
- 2 tsp dry yeast (or 50 gr. Raw);
- 1.5 st. l. Sahara;
- 1.5 tsp salt;
- 100 ml. milk;
- 2 eggs;
- 3 art. l. vegetable oil.
The cooking process will take a few minutes, and the result will definitely exceed expectations. To get a yeast dough, you must first slightly warm the milk. Then add sugar to it and mix thoroughly until completely dissolved. Then you can put the yeast by mixing it with milk. Then the container with the resulting mixture should be covered with a clean towel and put for 10-15 minutes in a warm place. This will be the base (dough).
At the same time, it is necessary to mix kefir with vegetable oil. Make sure it's not cold. In the resulting mixture, we drive the eggs, add salt and mix everything well. Then pour the dough into the egg-milk mixture and, having mixed the components, we begin to introduce the flour. After kneading is completed, the mass must be lowered back into the container and covered with a towel.
Also, like the dough, the finished yeast dough should be kept in a warm place for about 15 minutes, but more is possible.
After this time, the finished mass can be taken out and prepared in the formation of pies.
How to bake pies?
After the kefir dough (yeast or non-yeast) for pies is ready, it should be divided into 2-3 parts. This is necessary to make it easier to deal with it. From each part you need to form a cake, inside which you put the filling. As previously mentioned, both sweet and salty (meat) foods can be taken as a filling.
As a filling for kefir pies, you can use: finely chopped fresh apples, pears, jam, mashed potatoes with or without mushrooms, minced meat, rice with egg, liver with fried onions, braised cabbage. In this case, the latter option is most appropriate for such products. They can not only be baked in the oven, but also fried in a pan.
Having wrapped the edges, the products should be laid on a baking sheet greased with vegetable oil. If you prepared yeast dough for your products, then it is advisable to set aside a baking sheet with a large number of pies for 10-15 minutes. During this period of time, they will rise, after which they can be greased with an egg beaten to foam and put in the oven.
To do this, it is better to preheat the temperature in the oven to 200 degrees, and after the products are placed in it, increase it to 220 degrees if desired. In this mode, baking in the oven lasts, as a rule, from 20 to 30 minutes, depending on the type and power of the oven.
In general, the dough for kefir pies is very easy to prepare. With very little time and a small amount of available ingredients, you will get a fragrant cooking masterpiece in the form of ruddy and lush pies.
