Pasta soup with meat. Soup with pasta and fried potatoes. Soup with pasta

27.12.202027.05.2017

Today we will tell you how to cook light soup with pasta and potatoes. It turns out incredibly tasty and fragrant!

Recipe for soup with pasta and potatoes

Ingredients:

- 2 l;
pasta - 190 g;
potatoes - 185 g;
small carrots - 45 g;
white onion - 55 g;
spices.

Cooking

Boil the chicken broth in a saucepan over medium heat. Gently throw the potatoes, peeled, cut into identical small cubes and boil for 5 minutes, adding salt to taste. We process onions and carrots, finely chop and brown in a small amount heated refined vegetable oil. We throw pasta to the semi-finished potatoes, mix and after 10 minutes we spread the vegetable frying. We cover the pan with a lid, let the potato soup and pasta without meat boil for another minute, and then turn off and leave for 15 minutes.

Meat soup with pasta and potatoes

Ingredients:

beef - 410 g;
drinking water - 2 l;
potatoes - 245 g;
white onion - 105 g;
vegetable oil;
medium carrot - 40 g;
spices;
pasta - 90 g;
parsley.

Cooking

We fill the pan with water, send it to the fire and bring it to a boil. Then lay out the meat, washed, processed and cut into pieces. Season with spices, remove the scale if necessary and cook the broth for about 2 hours, covered with a lid.

Peel the potatoes, cut into cubes and fill with water. Onions and carrots are processed, chopped and sautéed in a frying pan in heated oil. Carefully remove the lid and meat broth omit the prepared potatoes. Cook the ingredients for another 15 minutes, and then add the pasta and mix. After 5 minutes, we introduce vegetable frying, let the soup boil for 5 minutes and add chopped fresh herbs. We mix everything, boil the contents and insist the soup with pasta and potatoes under the lid for 30 minutes.

Chicken soup with pasta and potatoes

Ingredients:

chicken breast - 610 g;
water - 2 l;
carrots and white onions - 55 g each;
potatoes - 115 g;
pasta - to taste;
vegetable oil;
fresh herbs;
spices.

Cooking

We put the washed chicken in a saucepan filled with water, throw in a peeled whole onion and cook, removing scale, for 55 minutes. We clean all the vegetables in advance, rinse them and chop them. Sauté onions and carrots until golden brown in vegetable oil. We take out the finished chicken from the broth and throw the prepared potatoes there. Then add pasta and vegetable fry. Season the soup with spices, boil for 10 minutes, and then pour into plates and sprinkle each serving with fresh chopped herbs.

Soup with meatballs, potatoes and pasta

Ingredients:

minced meat - 410 g;
onion - 185 g;
drinking water -3 l;
potatoes - 490 g;
carrots - 185 g;
- 35 g;
pasta - 55 g;
fresh greens;
spices.

Cooking

Pour into minced meat breadcrumbs, salt, pepper and mix everything well with your hands. We form small even balls from the meat mass and lay them out on a special cutting board. We clean the onion and carrot, chop and brown until golden brown in butter. Peel off the skin of the potatoes, chop into small cubes and lower gently into boiling water. Boil for 15 minutes, until soft, and then throw pasta and spread meatballs. At the very end, we send vegetable roast to the soup, mix, season the dish with spices and add fresh chopped herbs. We boil the contents, remove the dishes from the stove, cover the soup with a lid and leave for 10 minutes.

Soup with pasta general principles cooking

Soup with pasta is a universal first course that can be prepared for dinner at least every day. Preparing such a soup is very simple from the most affordable products. The most common version of the soup is the classic chicken bouillon, in which pasta and vegetable roast are boiled. You can cook soup with beef, pork, and vegetable broths. Soups with fresh pasta are very popular. forest mushrooms or mushrooms. Main principle cooking soup with pasta - following the sequence in laying out products. First, potatoes are put into the boiling broth, then fried or raw vegetables and only at the very end - pasta.

In pasta soup, you can add the most different vegetables and greens: potatoes, carrots with onions, tomatoes, peppers, garlic, spinach, broccoli, cauliflower, cilantro, dill with parsley, zucchini, spinach, etc. It turns out very tasty dish with the addition of seafood (shrimp, mussels, etc.), beans, stew, processed cheese, green peas, ham, etc. Soup with pasta is a wide field for experiments with various ingredients and their proportions. Sometimes for taste in soup or vegetable roast add tomato paste or a little flour for density, pasta it should not be too much. To make the broth fragrant, you can add parsley or celery root, bay leaf, peas and other seasonings to it. Salt the dish should be at the very end. Macaroni soup served with grated cheese boiled egg, sour cream, mayonnaise, mustard, garlic cloves or finely chopped herbs.

Soup with pasta - preparing food and dishes

To prepare pasta soup, you will need a pot, frying pan, slotted spoon, grater, knife, vegetable peelers and vegetable cutters, a cutting board and other kitchenware. The dish is usually served in deep serving bowls.

Preparation of products consists in washing and cleaning vegetables and their subsequent chopping. You can add vegetables, both raw and sautéed. If mushrooms are used, they are washed, cleaned of debris and cut. You can pre-fry them or immediately put them in the soup. Meat or vegetable broth boiled in advance or directly in the process of preparing the soup. The meat for the broth is washed, cleaned of films and cut into pieces. You can boil the whole meat and then cut into portions. Greens are usually finely chopped and thrown into a plate with a ready dish. If it is added to a common pot, you need the soup to boil a little.

Pasta Soup Recipes:

Recipe 1: Pasta Soup

Most regular soup with pasta, which the hostesses of our country love to cook so much. The recipe is still one of the most relevant, since it does not take much time and money to prepare such a soup. The dish is great for everyday lunches.

Required Ingredients:

1 chicken breast;
Salt;
Ground black pepper;
A small bunch of parsley;
4 cloves of garlic;
5 ml of vegetable oil;
1 onion;
1 small carrot;
Bay leaf - 3 pcs.;
7 small potatoes;
Black peppercorns.

Cooking method:

We wash the chicken, remove the skin, cut the meat into pieces and cook the broth from it over low heat. Add bay leaf and bell pepper. After the first boil, it is recommended to drain the water, pour the meat over again and put it back to boil. We take out the meat from the finished broth and put it on a plate. Peel potatoes, carrots, onions and garlic. Finely chop the garlic and onion, rub the carrots on a coarse grater, cut the potatoes into small cubes. Put the potatoes into the boiling broth, add a little salt. First, fry the onion in vegetable oil until golden brown, then spread the carrots and garlic to it and pass it all together. If the potatoes are cooked, you can put the roast in the pan. After 5 minutes, add pasta to the soup, taste the soup, if necessary, pepper and add salt. Cook the soup until done. Serve soup with pasta with finely chopped greens and a piece of meat.

Recipe 2: Soup with Pasta and Wild Mushrooms

Soup with pasta can be cooked not only on meat, but also on mushroom broth. Try to cook a dish of fresh forest mushrooms - the soup will turn out very fragrant and incredibly tasty.

Required Ingredients:

Any fresh mushrooms(white, boletus, boletus, etc.) - 12 mushrooms;
1 carrot and onion;
Pasta - to taste;
Salt;
Vegetable oil.

Cooking method:

We sort the mushrooms, clean them from forest debris and wash them. We cut the mushrooms not too small, but not large. We spread the chopped mushrooms in a saucepan, fill with water and bring to a boil. After boiling, reduce the heat and remove the resulting foam with a slotted spoon. Cook mushroom broth over low heat for about half an hour. Onions and carrots cut into small cubes, fry in a pan with vegetable oil. We spread the roast in the soup, add a little salt and bring to a boil. Then add the pasta and cook the soup until tender. Serve mushroom soup with pasta with chopped herbs and sour cream.

Recipe 3: Pasta and Shrimp Soup

This soup with pasta and shrimp is very rich, tasty and nutritious. The dish can be served for a regular lunch or dinner party. Also included are zucchini, sweet bell pepper, onions and greens.

Required Ingredients:

2 carrots;
Zucchini - 150 g;
1 red sweet pepper;
Shallots - 2 pcs.;
garlic clove;
Olive oil - 30 ml;
Pasta - 100-120 g;
Peeled shrimp - 200 g;
Salt;
Ground black pepper;
1 st. l. chopped parsley and dill;
Water - 2 liters.

Cooking method:

Defrost shrimp. We clean and wash the carrots, remove the seeds from the pepper, and also clean the zucchini. Cut all vegetables into thin strips. Peel the onion and garlic and finely chop. Fry onion and garlic in vegetable oil until golden brown. Put the chopped vegetables into the pan and fry everything together for 3-4 minutes. Pour 2 liters of water into a saucepan, bring to a boil and spread vegetable stew. Then add the pasta, and after 10 minutes put the peeled shrimp. Cook the soup for 2-3 minutes and turn off the heat. Season the soup to taste with salt and pepper, add chopped herbs. Let the soup brew for 20 minutes. Soup with pasta and shrimp is ready!

Recipe 4: Pasta and Sausage Soup

Very basic but tasty soup with pasta and sausage. The dish is very easy to prepare from the most affordable products and is suitable for every day.

Required Ingredients:

Boiled sausage - 300 g;
100 g pasta;
Potatoes - 3 pcs.;
1 tomato;
1 carrot;
1 head of onion;
Greens;
Salt.

Cooking method:

Peel the potatoes, wash and cut into small cubes. Pour water into a saucepan and bring to a boil. Place potatoes in boiling water. Cut the sausage into cubes and lay out to the potatoes. Scald the tomato with boiling water and remove the skin, cut the flesh into small cubes. Finely chop the onion, rub the carrots on a coarse grater. Roast vegetables for butter and put into soup. Then add the pasta and cook the soup until tender. 2-3 minutes before readiness, add chopped greens and let the soup boil.

Recipe 5: Soup with pasta and stew

Excellent soup for hastily, which can be prepared when there is no time, but delicious first want food. This soup with pasta is made from stew, pasta and vegetables.

Required Ingredients:

3 liters of water;
Bank of stew;
3 potatoes;
1 carrot;
100 g pasta;
1 head of onion;
2 tbsp. l. vegetable oil;
Salt;
Ground black pepper;
Greens;
1 bay leaf.

Cooking method:

Pour water into a saucepan and bring to a boil. Peel potatoes and cut into small pieces. Put the potatoes in boiling water and cook for 15 minutes. We clean the onions and carrots, finely chop the onions, and rub the carrots on a coarse grater. Warmed up in a frying pan vegetable oil and put onions first, then carrots. Fry vegetables until golden brown and fragrant. Put the fried vegetables into a bowl. Then add the pasta and cook the soup for 5 minutes. Salt and pepper the soup to taste. We put the stew with juice in a saucepan. Chop the greens and put in a bowl. Let the dish rest for 10 minutes.

Soup with pasta - secrets and helpful tips from the best chefs

In the process of preparing soup with pasta, one nuance must be taken into account: any pasta tends to greatly increase in volume during heat treatment. Therefore, you need to choose the proportions very carefully, otherwise the soup will turn into a hearty second dish - porridge. For cooking, pasta of any shape is suitable, but it is better to choose products from durum varieties wheat. Such pasta does not boil soft and is much healthier than ordinary pasta. Pasta should be laid out only at the very end of cooking - 5-10 minutes before the end of cooking. Durum pasta takes longer to cook than regular pasta. Some people add pasta fried in butter to the soup. Before serving, the dish must be infused for 10-15 minutes. You can cook soup with pasta in a slow cooker - the dish will turn out to be very useful and no less tasty, and the pasta will not boil and retain its shape. In addition, cooking soup in this way is very quick and easy.

Everyone probably knows how to cook soup with potatoes and pasta :) This is the most famous version of the first course, but even such a popular soup can be cooked in different variations: in water or in broth, with sausage or vegetable mixture, with or without frying - a lot of options! Now we will cook soup with pasta, potatoes, chicken and without frying. It turns out at the same time light and hearty soup, delicious, simple and never boring:) Cooking!

First prepare the potatoes chicken breast, water, salt, onion, pasta, ground pepper, green onion and bay leaf. Boil the chicken breast until cooked, then remove it from the resulting broth and cut it (if the fillet is on the bone, remove the bone, you can leave the skin if you like). Return the chicken meat to the broth, salt it.

Peel potatoes, cut into cubes. Peel the onion too, you will need half a large onion or a whole small one.

Transfer the potatoes to the pot in the chicken broth with the meat and cook until the potatoes are tender. 5 minutes before this, add the onion to the soup, and when the potatoes are ready, remove the onion, we will not need it further.

Then add the pasta to the soup and cook it until cooked through.

When the pasta is ready, turn off the fire, set the soup aside from the stove to stop further heating of the pan as quickly as possible. Add greens (onion, dill, parsley - to choose from), a little ground pepper and bay leaf to the soup.

After 5 minutes, soup with pasta and potatoes can be poured and served - call everyone to the table;)

And bon appetit!

One of the most simple recipes soups that are delicious even for novice cooks. Any pasta will do: wheels, spirals, tubules, shells or just vermicelli. Try to choose potatoes with a low starch content, then the pulp will not boil soft. The total cooking time for soup with pasta and potatoes is 30-40 minutes.

Ingredients:

potatoes - 2-3 pieces (medium);
pasta (any) - 100-150 grams;
onion - 1 piece (small);
carrots - 1 piece (medium);
water - 2 liters;
vegetable oil - for frying;
salt, pepper, herbs, other spices - to taste.

The proportions of potatoes and pasta can be changed at your discretion, depending on how thick soup need to get.

Recipe for soup with pasta and potatoes

1. Pour water into a saucepan and put on fire.

2. Peel and wash vegetables. Cut the potatoes into cubes 2-3 cm wide.

3. After boiling water, send the potatoes to the pan, cook over medium heat under the lid.

4. Cut the onion into small pieces and fry until golden brown in a pan with vegetable oil.

5. Grate the carrots on a coarse grater and add to the pan when the onion is half cooked. Cook over medium heat until the carrots are soft.

6. Add the resulting frying to the pan with potatoes. Mix.

7. Approximately 5-10 minutes before the potatoes are ready (it will be easy to pierce with a fork), salt and add pasta. Cook without a lid, stir occasionally.

8. After being ready, add spices and herbs, remove from the stove and let it brew for a couple of minutes.

9. Serve hot soup with pasta and potatoes.

Many of us fast. In this regard, I want to diversify the Lenten menu as much as possible. I offer quite easy recipe first course for a homemade dinner. Let's cook lean soup with vermicelli and potatoes. Of course, in this version, any pasta is suitable and it is not necessary to use thin vermicelli. The composition of the recipe can include any vegetables that will be in harmony with each other, you can add mushrooms. It all depends on your taste and imagination.

For cooking, take the following products.

Peel potatoes and rinse thoroughly. Cut into random small slices. Cut vegetables however you like. We send it to the pan, and the saucepan we have is 3 liters.