Crab stick appetizers are simple recipes which do not take much time to prepare. Today I propose to make rolls with an original filling of cheese and a sheet of seaweed (nori). Thanks to nori, the taste of the rolls will turn out to be very tender and spicy. There are several subtleties in creating this appetizer, knowing which you can cook crab stick rolls as a good addition to festive table.

Below the main recipe with a photo, you will find several more filling options, most of them use boiled eggs, traditional for crab sticks. Choose your recipe or make several types at the same time and lay out the assortment beautifully on one plate. These rolls in any version are tasty and presentable.

TIME: 20 min.

Light

Servings: 3

Ingredients

• nori sheet (seaweed) - 1 pc.;
• crab sticks- 4–6 pcs.;
• hard cheese - 40 g;
• processed cheese - 0.5 packs;
• dill - to taste;
• pickled ginger - to taste;
• mayonnaise - 2-4 tbsp. l.;
• red caviar - for decoration;
• cumin and sesame - for decoration.

How to cook stuffed crab stick rolls

Use cheese to stuff crab stick rolls. It can be either hard cheese or processed cheese OK. Choose fragrant and high-quality varieties of cheese, then the rolls will turn out to be very tasty.

Finely grate the cheeses (both or one of them) and send them to the bowl, add a tablespoon of mayonnaise.

Stir the cheese filling with a fork until smooth, add chopped dill, green onions or garlic if desired.

For stuffing, use high-quality crab sticks. It can be either frozen or chilled product. It often happens that when unfolding the strip, the crab sticks break and crack. To avoid this, I recommend a little trick: in a ladle, bring half a glass - a glass of water to a boil. Dip the sticks, without removing the film from them, into the water. Now remove the ladle from the stove, let the crab sticks warm up for another 5 minutes in water. Then take them out to a cutting board when cool, remove them carefully from the foil, and then carefully unfold the sheet on the cutting surface.

Apply a thin mayonnaise net to the crab layer, put a sheet of nori (dry seaweed) on top. Pre-cut the leaf with a sharp knife into strips smaller than the unfolded crab stick.

Several teaspoons cheese filling add nori to the sheet (usually 1.5–2), spread evenly.

For piquancy, add pickled ginger to the filling. It must be cut into very thin slices.

Now carefully roll the crab strips with the filling into rolls, squeeze them a little (to make it tight). Thus form all the rolls.

Before serving, cover the finished rolls with cling film and put in the refrigerator. Use a flat white plate to present this appetizer. With a sharpened knife, cut the rolls obliquely, arrange them nicely on a plate. Oblique cuts on the rolls look appetizing in the finished snack.

To decorate the rolls, you can take red caviar or capelin caviar, as well as build a decoration from algae. Cumin or sesame will help to complement the presentation of this snack - just sprinkle them on top of the rolls.

Crab sticks with cheese and garlic

Ingredients:

• dill - at your discretion;
• processed cheese - 1 pack (100g);
• crab sticks - 8 pcs. (100 g);
• hard cheese - 100 g;
• garlic - 2 cloves;
• mayonnaise - 100 g;
• leafy greens and cherry tomatoes for garnish.

Cooking:

1. To prepare such rolls: crab sticks with cheese and garlic, no unusual ingredients are required, and most of the products are well known and tried many times.
2. We warm the crab sticks as in the previous recipe and leave to cool.
3. Take processed and hard cheeses, grate both (very finely). We'll put it in a deep bowl. To make melted cheese easy to grate, keep it in the refrigerator for a couple of hours.
4. Hard-boil the egg, cool, peel and also rub very finely. We will send it to a plate with prepared cheeses.
5. Add garlic passed through a press and very finely chopped greens to the mass of cheeses.
6. Then mix well with a fork.
7. Expand the crab sticks and put the mixture on them with a teaspoon or fork. This is about 2-3 tsp. for each lane.
8. Now tightly roll the rolls and press down a little. We will send it to the refrigerator under the film, and before serving we will cut it, decorate with green leaves and cherry halves. Alternate cherry tomatoes and rolls on a sheet of greens, or put the rolls on a plate, and between them halves of cherry on the greens.

Crab stick rolls with cod liver

Ingredients:

• pepper - to taste;
• mayonnaise - 100 g;
• greens (dill, onion, parsley) - at your discretion;
• crab sticks - 200 g;
• cod liver - 1 can (150 g);
• chicken egg - 2 pcs. (boiled);
• salt - to taste;
• greens, onion- for decoration.

Cooking:

1. We cook rolls of crab sticks stuffed with cod, like all the others. First, let's deal with crab sticks, warm them up and leave to cool.
2. Finely chop the greens and send to a deep plate.
3. Three eggs on a fine grater and put to the greens.
4. Then we open a jar of cod liver and take out the product, grind the liver to a paste and spread it to the prepared greens and egg. We season everything with mayonnaise and mix. We taste, be sure to add salt, and also season with bitter ground pepper.
5. Now we unfold the crab sticks into strips and grease each with the resulting mixture (these are the same 2–3 tsp). Roll into rolls and press lightly.
6. Then cover with foil and send to the refrigerator. Before serving, cut and decorate with leafy greens and onion rings.

Crab sticks rolls with mushrooms

Ingredients:

• artificial black caviar for decoration;
• shrimp - 30 g;
• chicken egg - 1 pc. (boiled);
• hard cheese - 50 g;
• crab sticks - 100 g;
• champignons - 50 g;
• onion (bulb) - 1 pc. (small);
• mayonnaise - 40 g;
• vegetable oil - 20 g (for frying);
• greens - to taste.

Cooking:

1. Starting to prepare rolls stuffed with mushrooms and shrimp, you first need to prepare the mushroom paste.
2. For pasta, first of all, grate a boiled egg (need finely) and hard cheese, chop shrimp and greens very finely. And for now, we’ll leave everything (we do this in advance, since frying mushrooms is troublesome).
3. Put a frying pan on the stove and heat the vegetable oil. Finely chop the mushrooms and onions and fry everything over medium heat until fully cooked (this is 10-15 minutes). Don't forget to stir the mixture so it doesn't burn. If your fire is too high, reduce it, it is better to fry longer than to get burnt onions.
4. Now add our chopped ingredients to the mushrooms and onions and mix everything well in a pan. Let's leave everything on the stove (but without fire). We should get a pasty mass.
5. When it cools down a little and starts to harden, but is still warm, you need to start forming rolls. Unroll the crab stick and put a teaspoon of warm pasta on it (here 2-3 tsp). Immediately you need to roll the lubricated layer back into the tube.
6. Now put in the refrigerator until completely solidified, and serve on the table, cut obliquely or in half. To serve, garnish with black or red caviar (can be artificial).

It is believed that crab sticks are created exclusively for salads or sandwich toppings. However, after reading our article, you will see that this opinion is fundamentally wrong. We will tell you how to cook a wonderful appetizer - crab stick rolls. it original dish will help you out while preparing for a holiday or meeting guests.

How to cook a delicious and quick snack from the most simple products? To make the base for the roll, you need:

• Remove crab sticks from package and defrost.
• Find the fold on the outside, carefully separate it and unfold the plate completely.
• Lay out the prepared filling in an even layer and wrap the base in the opposite direction.

Before serving, cut the sticks into small pieces, arrange them beautifully on a dish, decorate with vegetables and fresh herbs.

To do savory snack from the minimum number of ingredients, you need:

• Take a package of crab sticks, release them from the package and cook in boiling water for several minutes.
• While the base for the rolls is cooling, grate or chop with a knife two processed cheese. Squeeze garlic (each determines its amount independently) through a press, and then mix with cheese and mayonnaise.
• If you like boiled carrots, you can grate them and mix with the filling. If desired, you can add any chopped herbs.
• The cooled sticks need to be rolled out and spread with cheese mass. After that, they should be rolled up again, cut diagonally and beautifully laid out on a platter.

Appetizer with ham

Cooking crab stick rolls will take you very little time. For this:

• Grind three slices of ham, one boiled egg, one hundred grams of cheese, herbs and one clove of garlic.
• Mix foods with mayonnaise.
• Unroll the crab sticks, brush them with the stuffing and wrap them back up.

The appetizer can be laid out on a plate in the form of rolls, or can be cut into small pieces.

Stuffed crab sticks in batter

As you already understood, crab stick rolls (recipes) can be combined with any product. However, if you really want to impress your guests original snacks then try the following instructions:

• 200 grams hard cheese grate, mix with two cloves of grated garlic and a spoonful of homemade mayonnaise.
• Spread the filling in an even layer on the base, and then wrap it in the form of a roll.
• For batter, grind two egg yolks with salt, add a glass of milk to them and mix again. After that, start adding flour in small portions until you get the dough of the desired consistency. Beat the cooled proteins in the foam, pour into the batter and mix again.
• Gently dip the rolls of crab sticks in the dough and fry in vegetable oil on both sides until golden brown.
• For the sauce, mix sour cream with garlic, herbs, salt, lemon juice and pepper.

Put the treat on a dish and put the prepared sauce next to it.

Roll with sausage cheese

If you are planning to go on a picnic, prepare a special treat for him. To bake this roll, you will have to spend a little more time, but the result will definitely not disappoint you:

vietnamese rolls

You can cook this spicy appetizer for the festive table, and for a trip to nature. The filling for these rolls can be very different, but we suggest you stop at the proposed combination of products:

• take two fresh cucumber, peel them and cut into long sticks. To keep them crispy, put them in water with ice cubes.
• Cut half an avocado into chunks as well.
• Dip one sheet of rice paper in water and once it gets wet, place it on a napkin. Put one stick, a cucumber slice and a slice of avocado in the middle. Wrap the blank with an envelope and place on a plate.

Vietnamese crab stick rolls can be served with fish sauce. If you can't find it in the store, make your own. To do this, mix in a blender two cloves of garlic, one coarsely chopped chili pepper, one lime (juice and zest), 30 grams of sugar, 60 ml of fish sauce and 30 ml of water. The finished sauce can be stored in the refrigerator for two days, but it will be better if you serve it fresh.

Making crab stick rolls can be a fun activity for you. By experimenting with new toppings, you will soon learn how to make snacks with a variety of flavors.

An original, festive snack is very easy to prepare from ordinary crab sticks. If you have little time left before the guests arrive, then you can quickly and easily make crab stick rolls, the fillings for which you can choose from the products available in the refrigerator. This time I accidentally had a jar of cod liver, so the first step by step recipe- rolls of crab sticks stuffed with cod liver, eggs and walnuts.

Ingredients

In order to cook stuffed crab sticks you will need products:

• regular pack of crab sticks
• 2 eggs
• 0.5 cans of cod liver
• one third of a glass of walnuts
• mayonnaise for dressing
• any greens - optional
• salt and pepper to taste

Cooking process of stuffed crab sticks stuffed with cod liver:

1. Crab sticks need to be taken out of the freezer and freed from the wrapper.
   

   In order not to wait until they defrost, and also so that they can easily turn around later, they need to be placed in the microwave for 2-3 minutes in the “defrost” mode.

   

2. We will need boiled eggs: put them, fill them with water, boil hard for 10-15 minutes.
3. Chop the walnuts.
   
4. 3. Mash the eggs with a fork along with cod liver.
   
5. Add chopped walnuts.
   
6. Fill the filling with mayonnaise, mix everything.
   

   You can also add juice from half a lemon to it, as well as any chopped greens, if desired.

   Taste the filling and add salt and pepper if needed. The cod liver filling for crab sticks is ready.
   

7. We will spread the filling on the unfolded strips of crab sticks and carefully roll them up with a tube.
   

   If you bought long crab sticks, then the rolls can be cut in half.

8. Now we beautifully lay out the rolls of crab sticks stuffed with cod liver on a dish that can be decorated with slices of cherry tomatoes, lemon and dill.
   

Enjoy your meal!

An appetizer of crab sticks stuffed with cod liver can be eaten as an independent dish, it can be served with beer - for fans of a foamy drink.

Fillings for rolls of crab sticks - from chicken, cheese and eggs

Crab sticks are hearty and tasty stuffed with stuffing from chicken, eggs and grated cheese. Everything is easy to prepare - the ingredients are crushed and seasoned with mayonnaise, and you can also add a crushed garlic clove to give the appetizer a savory note.

Ingredients

For rolls of crab sticks stuffed with chicken, cheese and eggs, you will need products:

• 150 g boiled chicken meat
• 150 g cheese durum varieties
• mayonnaise for dressing
• 2 eggs
• salt and garlic clove - optional

The process of preparing the stuffing from chicken, cheese and eggs:

Enjoy your meal!

Fillings for crab stick rolls - from mushrooms, cheese, eggs and shrimp

As you already understood, you can carry out various experiments with the stuffing for crab sticks - combine them different products. Delicious and original is the filling of champignons fried with onions, with the addition of grated cheese and tender meat shrimp. We will fill the filling with mayonnaise, it is not forbidden to crumble dill or parsley into it.

Ingredients

In order to cook stuffed crab sticks with an original filling of mushrooms, cheese, shrimp and eggs, you will need the following products:

• standard packing of crab sticks
• champignon mushrooms - 150 g
• onion head
• hard cheese - 150 g
• 2 eggs
• shrimp - 100 g
• a little dill or parsley
• mayonnaise for dressing, salt and pepper to taste

The process of preparing stuffing from mushrooms, cheese, eggs and shrimp

1. We boil the eggs hard-boiled, then cool, free from the shell and chop them by chopping them with a knife, mashing them with a fork or rubbing them on a grater.
   
2. Wash mushrooms, clean from particles of earth, cut into small plates.
   
3. Fry in a pan, after pouring a little oil, until all the liquid has evaporated.
   
4. Peel the onion, cut into small cubes.
   
5. We pass the onion in a small amount vegetable oil until golden.
   
6. Grate the cheese on a coarse grater.
   
7. Shrimp cut into small pieces.
   

   If you have shrimp in shell, then you need to slightly thaw them, throw them into boiling water. As soon as the water boils, immediately turn it off, drain and, as the shrimp cool down, free them from the shell.

   

8. Wash the parsley greens and chop finely.
   
9. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.
10. Carefully unfold the crab stick into a layer so as not to tear it.
    
11. Let's start stuffing crab sticks - wrap a little stuffing from mushrooms, cheese, eggs and shrimp into mouth-watering rolls. Arrange beautifully and decorate on a platter.
    

Enjoy your meal!

You can cook several types of crab stick rolls at once with different fillings to the table, thereby surprising and delighting your guests with a festive, original, cold appetizer.

An appetizer in the form of rolls of crab sticks looks beautiful on the table, causing a great appetite.

All types of fillings for crab sticks are not only tasty, but also very satisfying, so they are swept away by guests in the first place.

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crab roll and crab dishes

I bought a crab roll at Bill's for the road. It's salty for my taste, but it's very tasty. But I still don't understand how it's done.

It turns out that crab sticks can be used not only in salads, but you can also make an excellent appetizer roll from them. The appetizer is tasty and bright. It can be prepared ahead of time and sliced ​​just before serving. Check out the crab stick roll recipe, and it will help you out more than once.

Ingredients

• Crab sticks- 200 g
• Egg - 5 pcs.
• Milk - 3 tablespoons
• Wheat flour - 5 tbsp.
• Vegetable oil- 2 tablespoons
• Cheese - 150 g
• Boiled egg - 3 pcs.
• Garlic - 4 cloves
• Mayonnaise - 100 g
• Dill greens - 1 bunch
• Salt - to taste

Information

Snack
Servings - 10-12.
Cooking time - 45 minutes.

Crab stick roll: recipe how to cook

Break the eggs into a bowl. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.

Release the crab sticks from the packaging film and chop, you can grate on a fine grater.

Add them to the egg mixture, mix well. Add chopped dill greens here, about 2 tbsp. Lay baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture. Spread it out evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.

While the omelette is cooking, prepare the filling. To do this, grate the cheese and eggs on a fine grater. Grind the garlic with a press. Grind dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additional crushed crab sticks to it, bell pepper and whatever you want is a matter of taste.

We take out the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.

Wrap the roll in cling film and keep in the refrigerator for 5-6 hours.

Cut when serving. The snack is ready.

CRAB STICK SALAD WITH ORIENTAL STYLE OMELETTE

For two servings: 4 crab sticks, 2 eggs, 2 tbsp. l. cream, 1 small
carrot, a quarter of a small celery root, a small Bulgarian
pepper, 1 p. lettuce, 1 p. green onions, 2 tbsp. l. sunflower oil,
mayonnaise, salt, black ground pepper.
Wash lettuce, dry, beat 1 egg with cream, salt and
Spice up. Prepare an omelet. Carrots, celery and bell peppers
cut into thin strips, simmer in boiling water for 2-3 minutes, strain and
dry. Omelet and crab sticks cut into large noodles.
Put chopped vegetables, crab sticks and
omelette. Roll into a bouquet. Fix with green onion feathers. Submit
on a plate. Serve mayonnaise separately.

CRAB SPINCH CAKE
250 g crab rolls, 200 g mayonnaise, 1 each red and yellow
bell pepper.

For the test: 3 eggs, 1 tbsp. flour, 1 tbsp. beer, 1 tbsp. milk, 0.5 tbsp.
sunflower oil, salt, sugar, spinach leaves.

Knead the dough, add the scalded spinach in the form of mashed potatoes and fry thin
pancakes. Put each pancake on an unfolded crab roll, grease
mayonnaise, sprinkle with chopped pepper. So repeat with all layers.

SPINCH MUSS WITH CRAB STICKS
240 g crab sticks, 400 g sour cream, 2 p. spinach, 15 g gelatin, 2-3
garlic cloves, 1 p. dill, salt, pepper.

For sauce: soy sauce and sour cream.

Soak gelatin in 2 tablespoons of water, melt in a water bath.
Whisk sour cream with salt and pepper. Scald spinach with boiling water, add
chopped dill, garlic and chop in a blender. Mix gently
sour cream, finely chopped sticks, spinach and gelatin. Pour into molds
and cool. Serve with the sauce, inverting the dish onto a plate.

STUFFED TOMATOES
240 g crab sticks, 2 processed cheeses, 200 g mayonnaise, dill, leaves
lettuce, 8 medium tomatoes.

Cut the tops off the tomatoes and remove the core. Grate cheese,
finely chop the sticks, chop the dill. Mix everything, stuff
tomatoes and put on lettuce leaves.

YOUNG BEET STUFFED
240 g crab sticks, 200 g cheese, 1 tbsp. boiled rice, 2 eggs, 8 pcs.
young beetroot with leaves.

For the sauce: 200 g sour cream, 1 tbsp. flour, 2 tbsp. butter, 400 ml stock
cube.

Mix chopped crab sticks with grated cheese, rice, eggs.
Salt and pepper. Stuff the beets with this mass, put in
saucepan and stew in sour cream sauce.

MUSHROOM SALAD WITH CRAB STICKS

200 g fresh mushrooms, 300 g crab sticks, one sweet each
bell pepper (red, yellow and green), 100 g ham, 3-5 tbsp.
vegetable oil, 4 tbsp. lemon juice, salt, olives, pepper,
greens.

Rinse mushrooms, peel and boil in salted water with spices or
fry, cut. Bell pepper, cut ham and crab sticks
straws. Mix everything, add salt, pepper, lemon juice, season
vegetable oil. Decorate the finished salad with herbs and olives.

SALAD "SOMBRERO"

3 p. crab sticks, 1b. canned mixture of red beans,
green string beans, corn and peas, 4-5 Beijing leaves
cabbage, 2 cloves of garlic, 1 bunch of parsley.

For dressing: 4 tbsp. mayonnaise, 2 tbsp. ketchup, 1 tbsp. cognac.

Place the canned bean mixture in a bowl, add the chopped
crab sticks, cabbage, parsley and garlic. Drizzle with salad dressing when serving.
refueling.

SALAD "SEA BREEZE"
200 g crab sticks, 100 g seaweed, 1 can canned
corn, 2 pears, 2 pickled cucumbers, 1 blue onion, 300 g cheese,
4-5 garlic cloves, mayonnaise.

Finely chop crab sticks, onions, cucumbers and cheese. mix, add
cabbage, corn, garlic cloves passed through the garlic,
salt, season with mayonnaise. Serve in sliced ​​pears.

SPINACH PIE

200 g crab sticks, 2 bunches of spinach, 3 pcs. turnips, 2 minced
cheese, 3 tbsp. l. butter, 2 eggs, 2 tbsp. l. sour cream.
For the test: 2 tbsp. flour, 150 g margarine, 1 tbsp. l. sour cream.

Peel the onion, cut into half rings and fry in oil, add the leaves
and fry for a couple more minutes. Remove from stove and cool. At that time
knead the dough, roll out, put in a mold with a side and bake for 15 minutes. in
well-heated oven. Add shredded curds to the onion
crab sticks, eggs and sour cream. Salt and pepper. This mass
put on the cake, tighten with a layer of dough, decorate with dough figures and
bake 20 min.

STAMPS WITH MUSHROOMS

400 g crab sticks, 6 eggs, 0.5 tbsp. milk, 1 bunch of parsley, salt,
pepper, 1 b. pickled champignons, oil for frying.

From eggs, milk, chopped parsley, salt and pepper, beat the omelet well
mass. Crab sticks cut into thin strips. On a red-hot
a baking sheet, greased with oil, pour the omelet, lay rows of crab on top
straws and bake in a preheated oven for 8-10 minutes. Another warm omelet
roll up and cut into stumps. Decorate with mushrooms and sprinkles
ketchup and mayonnaise.

CRAB ROLL CAKE

CRAB ROLL CAKE

500 g crab rolls, 200 g mayonnaise, 100 g Korean carrots, 1 bunch
dill.
For decoration: olives, greens.

For the test: 4 tbsp. flour, 4 tbsp. milk, 50 g butter, 3 eggs, 20 g
yeast, 1 tsp sugar, salt, oil for frying.

Dissolve yeast and sugar in warm milk. Add flour, salt, eggs and
melted butter. Mix well and leave in a warm place for 30
min. After the dough rises, bake pancakes up to 1 cm thick.
Assembling the cake: grease the pancake with mayonnaise and spread the expanded crab
roll, grease again and lay out a layer of carrots with chopped herbs. So
continue with all layers. Decorate the cake, cool well and serve.

SUSHI WITH CRAB STICKS
100 g crab sticks, 200 g cooked sushi rice, 1 mango, a few
sheets of dried nori seaweed, parsley, spices.

Cut crab sticks and mango into cubes. Lay out on the table
bamboo mat, cover with cling film. Spread in an even layer
rice, cover with a sheet of nori. Put mango, crab sticks on the edge and
chopped parsley. Using a mat, roll up into a tight roll. Get it
the resulting film roll, roll it in spices and cut into rolls
about 3 cm thick.

SALAD "COCKTAIL"

1 avocado, 2 tsp olive oil, 1 lime, 50 g crab sticks, ½
grapefruit, salt, pepper, parsley.

Peel the avocado, separate the pit, grate the pulp on a fine grater.
Squeeze lime juice, mix with olive oil and add to avocado.
Pour the resulting sauce into a glass. ½ grapefruit, peeled and chopped
slices. Crumble crab sticks and parsley. mix grapefruit,
crab sticks and parsley, salt and pepper. Add mixture to
wineglass.

SANDWICH WITH CRAB SALAD

100 g crab sticks, 4 buns, 100 g chicken fillet, 1 tomato,
petiole celery, lettuce, parsley, mayonnaise, 1 clove
garlic, salt, pepper.

Cut crab sticks, celery stalks, tomato and boiled
chicken fillet. Mix everything, salt, pepper and season with sauce from
mayonnaise, chopped parsley and squeezed garlic. Cut buns
lengthwise and take out a little crumb. Put lettuce and crab inside
salad.

"COOL" SALAD FROM WATERMELON WITH CRAB STICKS AND
FETOY
240 g crab sticks, 300 g watermelon pulp, 100 g feta cheese, 1 b.
black olives b / c, 1 p. lettuce leaves.

For dressing: 2 tbsp. tomato juice, 2 tbsp. vegetable oil, salt,
pepper.
Cut crab sticks, watermelon and feta into cubes. Tear lettuce leaves.
Cut olives into slices. All mix and season.

"Crab Salad with Broccoli"

broccoli - 400 gr.
crab sticks - 200 gr.
mayonnaise

Boil the broccoli first... I use already frozen cabbage, so
I throw broccoli into boiling salted water ... as soon as the water again
boil, you can remove the broccoli from the heat ... Throw it in a colander to
glass water ... Cool and divide into inflorescences ...
Cut crab sticks... and add to broccoli.. Salt and season
mayonnaise.

PANCAKES WITH CRAB STICKS
200 g crab sticks, 3 boiled eggs, 2 onions, 3 tbsp. l. creamy
butter, 100 g of hard cheese, salt, pepper, a pinch of marjoram.

For the test: 2 tbsp. flour, 3 eggs, 2 tbsp. beer, 2 tbsp. warm water, a pinch
salt, sugar, 0.5 tbsp. sunflower oil.

Finely chop the onion and fry in oil. Add chopped sticks
grated cheese and eggs. Season with seasonings to taste.
Knead the dough from the indicated products and put in a warm place for 15-20 minutes.
place. Fry thin pancakes. Wrap the stuffing in each and lightly
fry until golden brown. Serve with sour cream.

Bagels with crab sticks

Compound
Puff pastry(yeast or yeast-free), half pack,
a pack of crab sticks 200g,
a bunch of green onions
1 teaspoon mustard

Cooking
Roll out the dough, cut into strips, and then into triangles (width
crab stick size). Put the filling on the wide part
chopsticks, onions (I did without onions) and mustard, wrap to make
small bagel
Bake for 15 minutes at 180g.
Highly tasty snack both hot and cold.

Salad of crab sticks and herring

We will need:
2 packs of crab sticks
3-4 black olives or olives
2 hard boiled eggs
150 gr. boiled rice
3 tbsp canned corn
100 gr. salted herring
1 cucumber

Cooking:
Just chop everything finely, mix, pour plenty of mayonnaise,
Top with finely chopped cucumber.

Crab sticks in batter

1 pack of crab sticks,

50 g cheese, 2 eggs, 2 tbsp. mayonnaise, garlic

Cooking:
1. Defrost crab sticks.
2. Make a batter: rub the cheese on a fine grater, add 2 eggs, mayonnaise,
a few cloves of garlic.
3. Dip crab sticks in batter and fry on all sides for
sunflower oil.
4. Serve chilled.

crab balls
Ingredients:

crab sticks - 7 pcs.
red bell pepper -1/2 pc.
White bread- 1 slice
green onion- 2 feathers
chopped parsley - 2 tbsp.
mayonnaise - 2 tablespoons
mustard - 1/2 teaspoon
egg - 1 pc.

cheese - 50-70 gr.
salt pepper
Cooking
Finely chop the crab sticks and pepper, grate the cheese on a fine grater,
add crumbled bread, chopped onion, parsley. Also add
raw egg, mustard and mayonnaise, salt, pepper and mix. Let's form
balls are slightly larger than Walnut put on a baking sheet and
Set to bake for 20 minutes at medium temperature.

Tip: If the mass turned out to be watery and poorly molded, add more
some bread crumb and leave to stand for a while.

corals
300g smoked sausage cheese or regular solid
15-20pcs olives
2 garlic cloves
1-2 tbsp. spoons of mayonnaise
50g crab sticks
Dill

Put the sausage cheese in the freezer for a short while. frozen cheese
rub on a fine or medium grater.
Add garlic cloves finely chopped with a knife to the cheese (this is much
tastier than putting garlic through a crush), and mayonnaise. mayonnaise needed
put so much to get a plastic mass. It's small there
cut dill.
Grate crab sticks or crab meat into a separate plate.
A small amount of cheese mass (about 1 teaspoon) knead in
cake, put an olive (or olive) on it and roll it into a ball.
The cheese mass turns out to be quite sticky, so I recommend pouring it into
a bowl of water and rinse your hands there after each ball. Wet hands
it is much easier to sculpt the balls, and they turn out slightly wet and on them
sticks more crab shavings.
Roll the resulting balls in crab shavings.
Put the dish with corals in the refrigerator to harden.

Stuffed crab sticks.

REQUIRED PRODUCTS:
crab sticks - 12 pcs., hard cheese - 50 g, garlic - 3 cloves, egg,
mayonnaise - 2 tbsp. spoons, canned green peas - 1 can,
parsley - 3 sprigs

HOW TO PREPARE THE RECIPE:
Hard boil the egg, cool cold water, clear. Separate
yolk from protein. Finely chop the protein, grate the yolk on a fine grater.
Cheese grate on a coarse grater. Chop the garlic. Stir the egg
protein, cheese, garlic, season with 2 tablespoons of mayonnaise.
Carefully unfold the crab sticks, put the minced meat and roll up again.
Dip each stick at both ends in the remaining mayonnaise, then in
yolk.
Put on a dish, garnish green peas, decorate with leaves
parsley.

salmon appetizer
We will need:

salted salmon (sliced)
crab sticks
soft cheese "Philadelphia" with greens
fresh dill
eggs
cling film
lemon

Boil eggs and cut into slices on an egg cutter
Chop dill, add to Philadelphia, mix to get
homogeneous mass.
you will need several molds, or espresso cups, you can use
glasses, molds for cupcakes.
Line the cups tightly with cling film, leaving
so much film on the edges so that later you can close the cups from above
Lay out the form with salmon slices. Form it in shape.
Fill the form up to half with the stuffing, put the pieces of crab sticks and
refill with stuffing.
Close up with a slice of salmon
Wrap the edges of the film, press firmly and lightly tamp.
Put in the refrigerator for a couple of hours.
Cut the lemon into slices.
After a couple of hours, take it out of the refrigerator, open the film and turn over
a cup on a circle of lemon, on a plate.
Decorate as you wish

RICE SALAD WITH CRAB STICKS
100 g crab sticks, 1 cup boiled mixture of long and wild
rice, 100 g boiled shrimp, 1 avocado, head lettuce, salt, pepper,
1 tsp cognac, 3 tbsp. olive oil, juice of ½ lime.
Cut crab sticks. Peel and cut the avocado into cubes. finely
cut lettuce. Mix everything, put the shrimp, salt and pepper.
Make a dressing with olive oil, cognac and lime juice. Pour it into
salad, mix and let it brew for 20 minutes.

Appetizer of crab sticks with meat on skewers

Crab sticks (long), pork meat, green onion, egg for
batter
string onion, crab stick and meat alternately on wooden skewers
cut into bars
then roll in flour, dip in egg batter and fry for
vegetable oil (the fire must be weak, otherwise the batter will burn, and the meat
may not be fried) cut the finished dish into several pieces and
ready...

Salad of crab sticks

Required Ingredients
Chinese cabbage - can be ordinary
Corn
Green onion
Mayonnaise
Crab sticks
Eggs

Cooking method
Boil eggs, peel, cut into cubes. crab sticks also
cut, chop the cabbage, chop the greens. Mix all ingredients and
corn, season with thick mayonnaise and garnish with a sprig of greenery! Such
it is advisable to dress the salad before serving, because Chinese cabbage
will become soft and after a few hours the salad will lose its appearance, taste
qualities change. Therefore, in no case do not keep it until the next
day!

Cheese roll with avocado and crab sticks

What you need:
Gouda cheese 300 g
mayonnaise 1/2 pack
garlic 1-2 cloves
boiled beets 2 pcs.
vegetable oil
herring with/salted 1/2 fillet
1/2 avocado
crab sticks 3 pcs.
greens 1 bunch

How to cook: Finely grate cheese and garlic. Add mayonnaise to the cheese mass, mix. Spread cling film on the working surface. Lightly grease with vegetable oil. Lay out the cheese mass in the form
quadrilateral. Grate the beets and squeeze well, distribute on the cheese base. On one side of the roll lay out the herring fillet, avocado and crab sticks as shown in the photo. Roll up carefully
all contents in a roll. Finely chop the greens. Remove the film from the roll, roll in greens (you can use sesame seeds) and put in the refrigerator for about an hour. Can be served immediately. but we recommend letting the roll soak.
Cut the roll into portions and serve. We recommend to serve this dish with chopped fresh black bread.

Hot snack for beer

Compound:
- 400 g crab sticks
- 250 g of cheese (from soft varieties)
- 200 g mayonnaise
- 15 g spices for seafood

Cooking:
- cut crab sticks
- grate cheese on a coarse grater
- put in a container: crab sticks, part of cheese, part of mayonnaise,
spices
- mix everything thoroughly, pour the remaining mayonnaise on top, sprinkle
leftover cheese

Close the lid and put in the microwave: 4 minutes power 100% +
4 minutes more power 80%.

Cooking process:
We cut crab sticks.
Three cheese on a coarse grater.
We spread the crab sticks, pour some of the grated cheese there.
Add mayonnaise and spices.
We mix everything well.
Pour in the remaining mayonnaise.
Sprinkle the remaining cheese on top, close the lid and send to
microwave for 8 minutes

LAVASH ROLL "JOY"

COMPOUND:
7-8 boiled eggs
250g crab sticks
200g of any hard cheese
300g fried mushrooms (if available, but you can do without them)
dill
mayonnaise
drain. oil
pepper
pita

COOKING:
Coarsely chop eggs, crab sticks, dill, grate cheese on a large
grater. Mix it all, adding fried mushrooms, mayonnaise, melted
butter. Mix.
Spread one out on the table thin lavash, smear it with mayonnaise, on top
second pita bread, grease with mayonnaise. Lay out the filling, smooth it all over
pita bread, roll up. Cut into portions, put in a mold for
baking, pour the mixture: beat two eggs with mayonnaise and sour cream
pepper, and bake in the oven until golden brown. Tasty like
cold and hot.

Salad "Bouquet"

Ingredients
.Shrimp (boiled) - 150 g
.Crab sticks - 100 g
. Boiled carrots - 2 pcs
. Boiled egg - 2 pcs
.Canned pineapple (washers) - 4 pcs
.Marinated mushrooms - 80-100 g
.Garlic - 2 tooth.
.Salt
.Green (for decoration)
.Sweet pepper (red, for decoration)
.Mayonnaise
.Cheese (for toast, in plates) - 3 pcs

How to cook:
1. boiled shrimp clear of shell.
2. Finely chop.
3. Crab sticks cut into cubes.
4. Eggs to clear, cut.
5. Pineapple also cut into cubes.
6. Mushrooms chop.
7. Combine all ingredients, salt, add passed through the press
garlic, season with mayonnaise.
8. Put the salad on a flat dish.
9. Peel and grate boiled carrots. Spread evenly over the salad
layer.
10. Cut each slice of cheese into 4 pieces.
11. Roll the resulting squares into a bag - these are flowers.
12. We make a salad in the form of buds. We decorate with greenery.

Snack-salad "Crab cake"

200 gr crab sticks cut, 100 gr. grated cheese, 2 eggs
hard boiled, 350 gr. mayonnaise, a pack of salty little crackers. Everything
mix, lay out in the form of a cake, decorate, let it brew.

Sticks in sour cream
Required Products:

» crab sticks, 250 g.
» sour cream, 200 gr.
» milk, 1 stack.

Cooking:
» Crab sticks cut into rings;
» simmer chopped sticks in a pan in a small amount
vegetable oil;
» as soon as the sticks "opened", add milk and sour cream;
» salt a little;
» Simmer the sticks for 5 minutes;
"as a side dish, "tubes" or rice are perfect.

step 2

Wash cucumbers and cut into very thin longitudinal plates. This can be done with a vegetable peeler. Cut crab sticks into small pieces.

step 3

At one end of each cucumber plate put a little cooked curd mass, place pieces of crab sticks on top. Roll the cucumbers into a roll, starting from the end where the filling lies.

Cold appetizer of crab sticks with stuffing

Crab roll received the name "Marble" due to its bright appearance. Crab sticks are an ideal product for different kind snacks. Delicate structure and an amazing taste that cannot be confused with anything, make crab sticks a favorite product even for those who are not enthusiastic about fish dishes. became a strong competitor. Once abroad, I was surprised to find that few people are familiar with crab sticks, and even rarer you can meet someone who knows what can be cooked from them.

An appetizer based on crab sticks is invariably the star of any feast. There has never been a time when I have not been asked for a recipe. Roll of crab sticks "Marble" one of my favorites as it is easy to make and doesn't require any special ingredients. Crab sticks are usually always present in my freezer, so this recipe is in the "magic stick" section.

As a filling, you can use vegetables, for example. It is better to cut the roll just before serving, then it will be as juicy and tender as possible.

Ingredients

For the base:
crab sticks - 200 g
egg - 2 pcs.
mayonnaise - 3 tbsp. l.
flour - 3 tbsp. l.
parsley - 1 bunch
salt / spices - to taste

For filling:
boiled egg - 2 pcs.
cheese - 150 g
garlic - 2 cloves
mayonnaise - 3 tbsp. l.

Cooking

Boil hard-boiled eggs for the filling. Meanwhile, finely chop the crab sticks and herbs. Mix crab sticks, herbs, flour, mayonnaise, raw eggs, salt and spices:

We line the baking sheet with baking paper and distribute the mixture of uniform thickness (0.5-1 cm) on it, forming a rectangle or square:

We place in a preheated oven at 350 A (180 C) for 15-20 minutes. Readiness can be determined by easily touching the surface. If not sticky / wet, you can get it. While the base for the roll is cooling, finely chop the boiled eggs or three on a grater. Three cheese on a grater. Mix eggs, cheese, garlic and mayonnaise. When the base for the roll has cooled, evenly distribute the filling over the entire surface: