In the oven, the recipe of which will be presented below, you can do different ways. In any case, such pastries are very satisfying and nutritious.
Today you will be presented detailed recipe minced meat and other ingredients. Which of the described methods to use to prepare a delicious dinner is up to you.
recipe with photo
With potatoes, such pastries are especially satisfying. After all, the presented vegetable is very high in calories. And in combination with a meat ingredient, it can saturate all members of your family.
So to do Tasty dinner The following ingredients are required for the test:
- high-fat kefir - a full glass;
- warm boiled water - a large glass;
- yeast in granules - a small spoon;
- medium-sized granulated sugar - a large spoon;
- fresh chicken egg - 2 pcs.;
- cooking oil - about 100 g;
- sifted white flour - from 700 g.
Knead the dough
How to make meat on kefir requires the use of simple and affordable ingredients. First you need to knead the base. In warm, dissolve sugar and pour in the yeast in granules. After ¼ hours, you need to add beaten eggs, melted and high-fat kefir to them. After mixing the components, they should be flavored with salt and pour in the sifted white flour. As a result of this, you should get a soft and well-sticky dough, which must be placed in a warm place for an hour and a half.
Required filling ingredients
The meat pie in the oven, the recipe of which we are considering, is incredibly tasty. After all, the filling for it is made from such a high-calorie vegetable as potatoes, as well as chicken breasts. But first things first.
So, for the filling we need:
- medium potatoes - 5 pcs.;
- chicken breasts without skin and bones - 600 g;
Filling preparation
What needs to be done to make a very tasty meat pie in the oven? Recipe this dish requires careful processing of all components. Vegetables must be peeled and then chopped into small cubes. In this case, it is recommended to grate the carrots. As for the chicken breasts, they should be thoroughly rinsed and then cut into small pieces.
After preparing vegetables and meat, they need to be combined in one container, seasoned with salt, dried herbs and pepper, and then mixed thoroughly.
The process of forming a pie
A meat pie in the oven, the recipe of which involves the use of potatoes, is baked for 70-80 minutes. But before placing the product in a heated cabinet, it should be properly formed. To do this, the yeast must be divided into halves, and then rolled into layers. One of them must be placed on a greased baking sheet. Next, you need to put all the stuffing from the breasts and potatoes on it. In conclusion, the ingredients should be covered with a second sheet and beautifully braid the edges.
To such hearty meal turned out to be more juicy, it is recommended to additionally add a little broth or ordinary water to it. To do this, a small hole is made in the center of the pie, where liquid is poured in an amount of ½ cup with a funnel. In the future, the hole should be closed with a piece of dough.
Baking process
How should you bake a meat pie in the oven? The recipe with a photo of this dish requires placing a sheet with a formed product only in a preheated cabinet. Such a dinner should be prepared for more than one hour. Its softness can be determined as follows: the lid covering the hole in the surface of the pie should be removed, and then the filling should be tasted. If the potatoes and meat are soft, then the dish can be safely removed from the oven.
Serve meat lunch to the table
As you can see the recipe meat pie, in the oven baked, is quite simple. Any hostess can implement it. After the product is baked, it must be cooled slightly, and then cut into pieces and laid out on plates. Such a dinner is served at the table along with sweet black tea, as well as homemade pickles and marinades.
We make a tender and soft meat pie at home
How else can you cook a meat pie in the oven? The recipe without mayonnaise was described in detail above. Now we want to present you a simple and affordable way using said ingredient.
So, for the base we need:
- high-fat mayonnaise - 4 large spoons;
- store sour cream - a full glass;
- fresh chicken eggs - 4 pcs.;
- table soda - ½ small spoon;
- table salt - a small spoon;
- sunflower oil - a tablespoon;
- sifted white flour - 5-6 large spoons.
Dough preparation
For kneading liquid dough for the pie you need to beat chicken eggs, and then add sour cream and high-fat mayonnaise to them. Next, you need to add table soda, table salt and sifted white flour to the ingredients. As a result of mixing, you should get a homogeneous and viscous mass.
Filling Ingredients
To make the filling for such a pie, we need:
- minced meat mixed (pork + beef) - about 600 g;
- large onions and carrots - 1 pc.;
- sunflower oil - about 48 ml;
- ground pepper, table salt and dried herbs - apply at discretion.
Making a flavorful filling
The filling for such a pie is done quite quickly. To do this, in a saucepan, you need to heat it up strongly. sunflower oil and then lay out the mixed minced meat. After with meat product all the moisture will evaporate, onions and carrots should be added to it, as well as ground pepper, dried herbs and Fry these ingredients over medium heat until light golden.
Formation process
How to bake a soft and tender meat pie in the oven? The minced meat recipe calls for the use of a deep pan-type mold. It must be greased with sunflower fat, and then lay out ½ of the previously mixed mayonnaise dough. After that, the viscous base must be evenly covered with fried minced meat with vegetables. By the way, some housewives additionally use thinly sliced \u200b\u200bpotatoes as a filling, which are laid out on the dough, and then covered with a meat product.
In conclusion, all the ingredients should be poured with the remaining half of the base. Moreover, it is necessary to try so that it completely covers meat stuffing.
Heat treatment of the cake in the oven
Having laid out all the ingredients in a frying pan or any other baking dish, it must be immediately placed in a heated cabinet. It is recommended to bake such a cake for one hour. During this time, the product should rise well, become ruddy and very soft.
Serve a hearty dish to the table
After heat treatment meat pie, it must be removed and slightly cooled. Next, the dish should be cut into portioned pieces, distributed on flat plates and served to guests. Additionally, such a dinner can be flavored with tomato sauce or ketchup. It is recommended to present it to the table along with sweet tea or other drink.
Summing up
As you can see, meat pies can be different. We told you about how they can be made using a yeast base on kefir or batter on mayonnaise. It should be noted that, having applied the described recipes, you will never regret that you took up this culinary business.
However, I would like to say that such a dish is often prepared using puff pastry. In this case, we recommend that you use minced chicken, fried in oil with mushrooms and onions. The resulting filling should be placed in a layer of dough, wrapped in a tube and baked in the oven for 47-55 minutes.
There are few people who would not like pies. When they smell in the house, it will certainly be filled with comfort and warmth! And therefore, as soon as they are not baked, and some fillings are not used.
It is believed that the more fillings they have, the tastier they are. And this is how it really is. In special honor, of course, meat and fish fillings. They bake pastries for the holidays and celebrations, using both yeast and unleavened dough. Prepare the dough on kefir and sour cream. And for that, pancakes are used at all.
Therefore, you can safely prepare it for the arrival of guests for the most important holiday - the New Year 2017! This year we celebrate the Year of the Red Fire Rooster. And I think that the Rooster of 2017 will be happy with such a dish. After all, it is fiery red, elegant, beautiful, generous, and incredibly tasty!
When you cook it and bring it to the table, all your guests will gasp at such beauty.
Well, I will not languish for a long time, I propose to immediately proceed to the recipe and cooking.
Meat pie in the oven - a step-by-step recipe for a festive table
We will need:
- chopped meat- 1 kg
- red bell pepper - 1 kg (7 pieces - large)
- tomatoes - 2 pcs
- onion - 2 pcs
- dill - bunch
- parsley - bunch
- cilantro - bunch
- basil - bunch
- semi-sweet white wine - 0.5 tbsp
- nutmeg - pinch
- spices for meat - paprika, zira, rosemary, ground ginger
- salt, ground black pepper - to taste
- vegetable oil— 50 gr
Cooking:
1. It is better to make minced meat for cooking this dish yourself. Firstly, you will know exactly what kind of minced meat, secondly, you can make minced meat to your liking, and thirdly, minced meat twisted with your own hands for some reason always tastes better than store-bought!..
I decided to make mixed minced meat, veal + pork, not fatty, in the composition of 50 to 50%. The filling from it will turn out to be very tender and juicy, which means that the baking itself will be delicious.
2. I have already mentioned that our pie will be prepared without dough. Yes it is. Its role will be played by red bell pepper. The dish will turn out easy, and for holiday table when the whole table breaks from food, and you have to try everything - this, oh, how good!
So what do we do with pepper? Peppers are better to choose large, fleshy, juicy. Wash it and carefully cut out all the seeds and the stalk. Now it needs to be baked in the oven. To do this, warm it up to 180 degrees.
Grease a baking sheet with vegetable oil and put pepper on it. Or lay it on a silicone mat. In this case, we do not need oil at this stage.
3. Put the baking sheet with pepper in the oven and bake it for 15-20 minutes, until it becomes soft. If the pepper is medium-sized, then it will take 15 minutes, if larger, then 20 minutes.
If in some places it is slightly fried to a dark color, it's okay. We'll still take the skin off.
4. We take out the pepper when ready and leave to cool. Then we remove the skin from it. You can of course not remove it, and not waste time. But we're preparing a dish for the holiday, so it's better to do it right. Peeled peppers, soaked in juice from minced meat, will be incredibly tasty. So let's take the time to clean it up. Believe me, it's worth it!
5. In the meantime, the pepper is baking and cooling, we can start preparing the meat filling. And judging by the recipe, it will be simple with us - Super!
And so, minced meat is already twisted. And now you need to cut the onion into small cubes. The smaller you cut, the tastier the filling will be. You ask, why it was impossible to twist it in a meat grinder, anyway, because the meat was twisted?
It is not advisable to twist the onion in a meat grinder because it will be liquid and the juice will quickly evaporate. And when the onion is cut into small cubes, the juice will come out gradually and mix with the meat in portions, also gradually saturating it with taste!
Yes, that's some culinary wisdom!
6. Heat the oil in a pan. Put the onion in it and fry over medium heat until slightly golden. Do not overcook so that the filling does not turn out dark.
7. Add minced meat, mix, trying to break up the lumps as small as possible. At first, this will be somewhat difficult. Minced meat will generally lie in a lump in the pan. But you can cover the pan with a lid, and then both the meat and the onion will release juice, and it will become easier to break the lumps.
We keep the minced meat under the lid for 10 minutes, periodically opening it and stirring the contents. Keep the fire on medium.
8. After 10 minutes, salt, pepper to taste, add a pinch of ground nutmeg. If you have a whole nut, you can scrape it with a knife right above the pan. Add the spice mixture as well. I have a set of spices that I used. You can use your favorite spices, or add ready-made meat spices.
9. Add white semi-sweet wine. If semi-sweet is not available, add dry or semi-dry and a pinch of sugar. Stir. You don't need to close the lid. Simmer another 15 minutes.
The smell is already in the kitchen is simply breathtaking! We haven't even started greening yet. Today we have four varieties. When we cut it, it will be a firework of smells! Well, let's cut.
As you can see, we use cilantro. I warn you that it will give its flavor. It will not be as sharp as that of fresh greens, but it will leave its specific light mark. Therefore, if you are not a fan of cilantro, then you can not put it. Although you will lose a lot in aroma and taste!
My daughter, who was visiting us today, categorically refuses to eat cilantro, she says that she smells like bedbugs. But there was no smell in the dish at all. And when I asked her if the smell bothered her, she was very surprised that there was cilantro in the dish.
10. We also cut two tomatoes into small cubes, after removing the skin from them. I take one yellow and one red tomato. You can also twist them in a meat grinder.
Everyone probably already knows how to remove the skin, but I’ll remind you in a nutshell. Make a cross-shaped incision on the tomatoes and pour boiling water over them for 3-4 minutes. Then drain the boiling water and rinse the tomatoes cold water. The skin can be easily removed.
11. Add all the greens and tomatoes to the meat filling. Now we need to simmer the minced meat until the liquid is almost completely evaporated. My total quenching time was 35 minutes.
12. Now the interesting stage of collecting the pie begins - a kind of creative process.
We take a glass form and line it with parchment paper, which we grease with oil. We form the basis of the purified bell pepper. To do this, line them with the bottom and sides of the form. It is convenient to do this by cutting the pepper into two halves. And here one more plus of large pepper opens. Its plates are large, which means there will be fewer gaps, and less meat juice will flow out.
13. We spread the minced meat into the resulting “bowl”, it is not necessary to cool it! When laying out the lowest layer, straighten the curled ends of the pepper so that there are a minimum of gaps. Lightly seal, especially around the edges, so that there are no voids below.
14. Cut the remaining pepper halves in half again in the form of elongated triangles. And close the filling with them.
15. Now it remains only to bake our dish in the oven. What we do is pre-heating the oven again to 180 degrees.
16. Bake it for 15 minutes. This time will be quite enough, given that the minced meat and pepper are already fully prepared at the preliminary stage.
17. Ready pie We take it out and let it stand in the form for another 10 minutes.
18. Then we cover it with a large flat plate and turn it over. We remove parchment paper, and you can leave it in this state. But I cover it again with a dish and turn it over again. So, in my opinion, it turns out more beautiful when served. It looks like the opened petals of some exotic flower.
It is better to turn it immediately into a large dish, as some juice will flow out of it.
19. You can serve it by cutting it with a triangle. Eat with pleasure!
The number of servings depends on how you prepare this dish. If as hot appetizer, then putting two or three spoons for each guest, you can count on 10-12 servings.
If the dish is used as the main one, then it should be enough for 6 - 7 people.
The dish turned out very tender and delicious! He couldn't have been different. After all, the secret of any delicious pie plenty of toppings. And ours, so almost completely consists of only one filling.
The pepper is also very tender, soaked in meat juice. It's delicious like never before!
The appearance is amazing! In the Year of the Red Fire Rooster, what could be more attractive. Bright pepper with its appearance attracts the eye so much that it is difficult to take your eyes off the baking!
And the smell from it is such that the head is spinning! And this is also not surprising. It has a lot of spices, wine, herbs. They gave not only amazing taste minced meat, but we also took care of the flavor!
As you can see, nothing fails in it - appearance The taste and aroma are all top notch! Therefore, cook such a tasty and healthy pie, and eat to your health! Even on holidays, even on weekdays!
Bon appetit!
“There is nothing tastier than a meat pie,” any man will say, you can understand him. What should the wife do in this case? Quickly choose the right recipe depending on the availability of products and cooking skills, and start baking.
Delicious meat pie in the oven
Cooking a meat pie is much easier than the same pies, it needs some skill. And for a pie, all you need to do is knead the dough or take it ready, prepare the meat, combine and ... send it to the oven.
List of ingredients:
Dough:
- Flour (wheat) - 2.5 tbsp.
- Water - 1 tbsp. (or slightly less).
- Chicken eggs - 1 pc.
- Margarine - 1 pack.
- Salt.
Filling:
- Minced pork - 500 gr.
- Onion - 2 pcs. (small) or 1 pc. (large).
- Butter - 100 gr.
Cooking algorithm:
- cook shortbread dough. To do this, grind the egg with salt, beat with water. Grind flour and margarine separately.
- Now combine the ingredients together. If the dough is watery, gradually add flour until the time when it stops sticking to your hands. Then refrigerate (30-60 minutes).
- During this time, prepare the filling: twist the meat into minced meat (or take it ready), season with salt and seasonings.
- Peel the onion, cut it in your favorite way, for example, in half rings, grind with salt.
- It's time to "collect" the pie. Divide the dough, the parts are unequal. Large - roll out with a rolling pin into a layer, transfer to a baking sheet.
- Put minced meat on the dough, smooth it out. Put chopped juicy onion on it, cut into slices on top butter.
- The second piece is also rolled out, cover the pie. Pinch the edges. Poke a few holes in the middle of the pie with a toothpick to allow steam to escape.
- Preheat the oven, only then put the cake. Temperature oven– 200 °C, time approx. 40 minutes.
It remains to transfer the beauty to a dish and invite relatives for a tasting!
How to cook a pie with meat and potatoes - step by step photo recipe
Huge number of recipes delicious pastries sometimes leads hostesses to a dead end. Someone begins to be afraid of complex steps in cooking, someone is confused by the composition of the products. All this can be forgotten like a bad dream. This is the perfect way to cook. delicious product from dough - a pie with meat and potatoes!
Cooking time: 2 hours 15 minutes
Quantity: 6 servings
Ingredients
- Meat (pork): 200 g
- Green onions: 50 g
- Potatoes: 100 g
- Sour cream: 150 g
- Milk: 50 g
- Red pepper: a pinch
- Salt: to taste
- Dill: bunch
- eggs: 3 pcs.
- Butter: 100 g
- Flour: 280 g
Cooking instructions
Meat and Cabbage Pie Recipe
Meat pie is a good thing, but quite expensive. But if you cook the stuffing from cabbage and meat, you can feed big family at a pretty reasonable price.
List of ingredients:
Dough:
- Kefir - 1 tbsp.
- "Provencal" (mayonnaise) - 1 tbsp.
- Flour - 8 tbsp. l.
- Chicken eggs - 3 pcs. (Leave 1 egg yolk for lubrication).
- Salt.
- Vegetable oil - 1 tbsp. l. (for greasing the baking sheet).
Filling:
- Minced meat (beef) - 300 gr.
- Head of cabbage - ½ pc.
- Greens, spices, salt.
- Olive oil for frying minced meat - at least 2 tbsp. l.
Cooking algorithm:
- The first step is to prepare the filling. Chop the cabbage as small as possible. Blanch in boiling water for exactly 1 minute, drain the water.
- Fry minced meat in oil, salt, add spices. Mix with cabbage and herbs.
- Prepare the dough - first mix the eggs, salt, soda, kefir and mayonnaise. Then add flour to the mixture, beat with a mixer.
- Grease the form with oil, pour part of the dough into it (about half). Then carefully lay out the filling, pour the remaining dough on top and smooth it with a spoon.
- Put the cake prepared for baking in the oven Baking time - half an hour, pierce with a wooden stick to check.
- Five minutes before readiness, grease the pie with beaten yolk, you can add a couple of tablespoons of water to it.
Let the cake cool slightly and transfer to a dish, with such a dough it turns out to be very tender and magnificent!
Ossetian meat pie recipe
Each nation has its own recipes for meat pies, some of them are offered by the women of Ossetia.
List of ingredients:
Dough:
- Flour premium- 400 gr.
- Kefir (or ayran) - 1 tbsp.
- Dry yeast - 2 tsp
- Soda is on the tip of a knife.
- Vegetable oil - 3 tbsp. l.
- Coarsely ground salt.
- Butter (melted butter) for brushing ready-made pies.
Filling:
- Minced beef - 400 gr.
- Onion - 1 pc.
- Cilantro - 5-7 branches.
- Garlic - 3-4 cloves.
- Hot pepper.
Cooking algorithm:
- First you need to knead the dough. Add soda to kefir, wait until it goes out.
- Mix flour with yeast and salt, add kefir, vegetable oil here, knead. Leave for half an hour, cover to fit.
- Prepare the filling: pour salt, pepper, coriander, garlic, onion into the minced meat. The mass should be quite sharp.
- Divide the dough into five parts. Roll out each into a round layer. Put the filling in the center, tightly connect the edges, turn over, roll out to get a round cake with minced meat inside. Poke a hole in the center to release steam.
- In a standard oven, the baking time is 35-40 minutes.
Put the Adyghe pies one on one in a pile, each smear with melted butter!
Tatar meat pie
Balesh - this is the name of the meat pie, which has been prepared by skillful Tatar housewives since time immemorial. Besides being delicious, it also looks amazing. At the same time, they use simple products and the technology is simple.
List of ingredients:
Dough:
- Wheat flour - a little less than 1 kg.
- Chicken eggs - 2 pcs.
- Fatty sour cream - 200-250 gr.
- Salt - a pinch.
- Sugar - 1 tsp
- Milk - 100 ml.
- Mayonnaise - 1-2 tbsp. l.
Filling:
- Potatoes - 13-15 pcs. (medium size).
- Onion - 2-3 pcs.
- Meat - 1 kg.
- Butter - 50 gr.
- Meat or vegetable broth, in extreme cases, boiling water - 100 ml.
Cooking algorithm:
- Start preparing the pie with the filling. Cut raw meat into thin strips, add herbs, salt, and your favorite seasonings.
- Chop the onion into thin rings, cut them into 4 parts. Rinse the potatoes, peel and cut into slices (thickness - 2-3 mm). Mix ingredients.
- For the dough, mix liquid products (mayonnaise, milk, sour cream, vegetable oil), then put salt, sugar, break eggs, knead.
- Now it's the turn of the flour - pour in a little, knead thoroughly. The dough is soft but not sticky to the hands.
- Divide it into two parts - one twice the other. Bigger piece roll out so that there is a thin layer. This must be done carefully, the dough should not tear, otherwise the broth will flow out, and the taste will not be the same.
- Grease a pie dish with butter, lay a layer of dough. Now it's the turn of the filling - put it in a mound. Raise the edges of the dough, lay on the filling with beautiful folds.
- Take a smaller part of the dough, separate a small piece for the "lid". Roll out, cover the pie, pinch it in a figurative way.
- Make a small hole on top, carefully pour the broth (water) through it. Roll into a ball and close the hole.
- Place the balesh in the oven preheated to 220°C. Put a bowl of water underneath to keep the cake from burning.
- After the balesh is browned, it is necessary to cover it with foil. The total baking time is about 2 hours.
- The readiness of the pie is determined by the potatoes. It remains to add the butter, cut into pieces, so that they pass into the hole.
Now wait until it melts. Tatar pie ready, you can invite guests and start the holiday.
Pie with puff pastry meat
Meat pie is good because it gives you the opportunity to experiment with the dough. The following recipe, for example, uses puff pastry. Moreover, you can take ready-made, and cook the meat filling yourself.
List of ingredients:
- Minced beef and pork - 400 gr.
- Any vegetable oil - 2 tbsp. l.
- Mashed potatoes - 1 tbsp.
- Salt, Provencal herbs, hot peppers.
- Chicken eggs - 1 pc.
- Finished puff pastry- 1 pack.
Cooking algorithm:
- Take it out of the freezer ready dough, leave for parting. While preparing the filling.
- Fry the pork and Ground beef, drain excess fat.
- Separately, in a small skillet, fry the onion until golden brown. Finely chop it first.
- Boil potatoes and mash into a puree.
- Combine with minced meat and onions. Salt, add seasonings, pepper.
- You can add a chicken egg to the chilled filling.
- Actually, further cooking follows the traditional method. Usually there are 2 sheets of dough in a pack. First, roll out and lay out 1 sheet in a mold so that its edges hang over the sides.
- Put inside potato and meat filling, flatten.
- Lay the second rolled sheet, pinch the edge, you can make it curly.
- For a golden top, you need to beat the egg and grease their dough.
- Baking time - 30-35 minutes, temperature in the oven - around 190-200 ° C.
The cake turns out to be very beautiful, with a delicate crumbly dough and a fragrant filling.
Recipe for yeast meat pie
Some housewives are not at all afraid of yeast dough, but on the contrary, they consider it the best for preparing second courses and desserts. Beginners can also try the experiment.
List of ingredients:
Dough:
- Yeast (fresh) - 2 tbsp. l.
- Chicken eggs - 1 pc.
- Warm milk - 1 tbsp.
- Sugar - 100 gr.
- Any unrefined vegetable oil - 1 tbsp. l.
- Flour - 2-2.5 tbsp.
- Butter (butter, melted).
Filling:
- Boiled beef - 500 gr.
- Vegetable oil and butter - 4 tbsp. l.
- Salt and seasonings.
Cooking algorithm:
- Grind yeast with milk heated to 40 ° C. Salt eggs, add sugar, beat. Add vegetable oil and butter (melted), beat again until smooth.
- Now combine with yeast. Sift the flour through a sieve, add a spoonful to the liquid base, knead until it falls behind the hands.
- Leave to approach, covering with a towel or cling film. Knead 2 times.
- While the dough is rising, prepare the filling for the pie. Twist the boiled beef in a meat grinder.
- Grate the onion, fry until it becomes golden. Add to the beef, then add the oil to the filling, salt and pepper.
- Divide the dough into larger and smaller portions. First roll out into a large layer, lay in a mold. Distribute the filling. The second - roll out, cover the pie, pinch.
- Grind the yolk, grease the top of the product. Baking time - 60 minutes at 180 °C.
How to cook a meat pie on kefir
If for cooking yeast pie few dare, then the dough on kefir is prepared very easily and quickly. This recipe calls for any fermented milk drink, like kefir. The dough will be liquid, so you do not need to roll it out.
List of ingredients:
Dough:
- Flour - 1 tbsp.
- Sour-milk drink (any) - 1 tbsp.
- Fresh chicken eggs - 2 pcs.
- Salt.
- Soda - 0.5 tsp
Filling:
- Minced meat (any) - 300 gr.
- Onion - 2-3 pcs. (depending on size).
- Pepper and salt.
Cooking algorithm:
- Pour soda into kefir, leave to extinguish. Stir in eggs, salt. Sprinkle flour to obtain a dough of medium density.
- Filling: add grated onion to minced meat, add salt and seasonings.
- Lubricate the prepared silicone (or other) form with oil, distribute half of the dough along the bottom. Lay out minced meat. Pour in the remaining batter until the stuffing is completely covered.
- Bake the quick cake for 40 minutes at 170 °C.
Simple jellied meat pie
Jellied pie is the most popular among novice housewives, such a dough does not require much effort and time from the cook, and the result is excellent.
List of ingredients:
Dough:
- Mayonnaise - 250 gr.
- Kefir (or unsweetened yogurt) - 500 gr.
- Chicken eggs - 2 pcs.
- Salt is on the tip of a knife.
- Sugar - 1 tsp
- Soda - ¼ tsp
- Flour - 500 gr.
Filling:
- Minced meat - 300 gr.
- Potatoes - 3-4 pcs.
- Onion - 1-2 pcs.
- unrefined vegetable oil.
Cooking algorithm:
- The dough is easy to prepare, you just need to mix all the ingredients. Lastly, flour, add a little. The dough is thick like sour cream.
- Time to prepare the filling - salt and pepper the minced meat. Saute onion, mix with minced meat. Cut potatoes into slices, boil.
- For baking, use a pan with thick walls. Lubricate with oil. Pour out only part of the dough, lay out the potatoes, pour a little dough again. Now - minced meat, cover it with the remaining dough.
- Bake first at 200 ° C for 15 minutes, then lower to 170 ° C, bake for a quarter of an hour.
Very beautiful and delicious!
How to cook a meat pie in a slow cooker
Modern household appliances have become a good helper, today a meat pie can also be cooked in a slow cooker.
List of ingredients:
Dough:
- Dry yeast - 1 tsp
- Milk - 1 tbsp.
- Flour - 300 gr.
- Salt.
- Melted butter - for greasing.
Filling:
- Minced meat (pork) - 300 gr.
- Onion - 1 pc.
- Vegetable oil.
- Seasonings and salt.
Cooking algorithm:
- The first step is to melt the butter, mix with milk. The second is to mix the dry ingredients (flour, salt, yeast). Connect everything together. Knead well so that the dough becomes elastic. Leave for 30 minutes.
- Fry onions, mix with twisted meat, season with salt, herbs, seasonings.
- The most important thing: grease the multicooker with oil. Then lay a circle of 2/3 of the dough, lifting the "sides". On top of the whole stuffing, cover with a second circle, rolled out from the rest. Pierce with a fork. Leave to proof for half an hour.
- In the "Baking" mode, cook for half an hour, turn over very carefully, continue baking for another 20 minutes.
- Check readiness with a dry match. Cool slightly, now it's tasting time.
The meat pie is made from different test. Novice housewives can use ready-made yeast or puff, then you can master the batter on kefir or mayonnaise. Gradually move on to cooking shortcrust pastry and only, having gained experience, try to make yeast.
“The hut is not red with corners, but red with pies” - very accurately said! For even in the most elegant house comfort will never settle if its aroma does not warm home baking... Today we will talk about meat pies - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, the preparation of which takes hardly half a day, in modern kitchen very common recipes quick pies with meat, which smart housewives manage to cook even for breakfast, everything is so simple!
In any case, whether you choose a recipe for a bulk pie or quiche, or decide to cook according to the recipes of your great-grandmothers, a few tricks will definitely come in handy.
Be sure to sift the flour before kneading - the dough will be more magnificent. 
- Try to avoid using margarine, take butter - your pies will not only taste better, but also healthier.
- If mayonnaise is present in the dough recipe, try replacing it with sour cream, natural yogurt or kefir.
- You can take any meat for the filling, as long as it is not too fatty.
- Soften dry chicken meat - add 2-3 tablespoons to minced meat. 20% cream or a piece of butter.
- It is convenient to bake meat pies on baking paper, foil or a special silicone baking mat. In this case, your cake will not burn on the pan or pan. If none of the above is at your disposal, grease a baking sheet or form with butter and dust with flour.
- If the surface of the pie has begun to burn, and it is still far from done, cover the pie with foil.
- Be sure to pierce the top of the cake in several places (with a fork or toothpick) so that it does not burst during baking.
- Remove the finished meat pie from the oven, cover with a linen napkin and let stand for 10-15 minutes.
- Pies with meat yeast dough best eaten completely chilled.
The point is small - choose a recipe to your liking! Let's start with the easier ones (remembering that "easier" isn't always "worse"!)
Pie with meat "Bulk"
Ingredients:
250 g flour
3 tbsp sour cream
3 tbsp mayonnaise,
4 eggs,
100 g cheese
½ tsp soda,
1 tbsp 6% vinegar,
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml vegetable oil,
salt, spices - to taste.
Cooking:
Chop the onion and fry in vegetable oil, add chopped mushrooms, simmer until the liquid evaporates, add ground meat and fry, stirring, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add grated cheese, flour with soda, sour cream and mayonnaise, mix. On a baking sheet greased with vegetable oil and sprinkled with flour, pour ⅔ of the dough, level it, lay out the minced meat and pour over the rest of the dough. Place in an oven heated to 200°C for 30 minutes.
Quick Meat Pie 
Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 bulbs
Cooking:
Combine dough ingredients and beat until smooth and fluffy. In a mold greased with oil and sprinkled with flour, pour half the dough, lay out raw minced meat, mixed with chopped onions, salt and pepper, pour over the remaining dough and place in the oven, preheated to 170 ° C, for 40 minutes.
Pie with meat on cottage cheese dough
Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder
16 tablespoons (with a slide) flour.
Filling:
1 kg mixed minced meat,
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.
Cooking:
Fry the minced meat in vegetable oil for 5-6 minutes, add chopped cabbage and simmer for another 10 minutes. Salt, pepper, put butter and remove from heat. For the dough, wipe the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with a film, for 30 minutes. Divide the dough into two unequal parts, roll out the larger one into a layer 5 mm thick and put it in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, twist the strips of dough on top of it in the form of a lattice, place in an oven preheated to 180-200 ° C and bake for 40 minutes.
Open meat pie (quiche) 
Ingredients:
2 tbsp butter,
200 g fresh mushrooms,
300-350 g mixed minced meat,
5 eggs
⅓ stack. fat cream,
¾ stack. hard grated cheese
salt, ground black pepper, garlic powder - to taste.
Cooking:
Roll out the defrosted dough into a circle slightly larger than your baking dish, put it in the form and form the sides. Put in hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180°C. Fry the onion in oil until transparent, add the mushrooms, stew and put the minced meat. Mix well, salt and pepper and spread evenly over the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and put in the oven for 25-30 minutes. Serve hot.
Potato pie with meat "Jellied" (Russian version of quiche)
Ingredients:
200 g mashed potatoes,
200 g flour
1 egg
1 tbsp butter.
Filling:
500 g mixed minced meat,
2 sweet peppers
2 bulbs
1 tomato
½ stack cream,
½ stack milk,
2 eggs,
2-3 tbsp tomato paste,
salt, black ground pepper, grated cheese- taste.
Cooking:
TO mashed potatoes add butter, egg, flour and mix until smooth. Lubricate the baking dish with oil, lay out the dough, form the sides and put the form in the refrigerator. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Bell pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and put on the dough. For filling, combine milk, cream and tomato paste, add the egg, beat, salt and pepper to taste and pour the stuffing into the mold. Sprinkle with cheese and put in an oven heated to 200-220 ° C for 40 minutes.
Ingredients:
250 g sour cream
250 g mayonnaise,
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black ground pepper - to taste.
Cooking:
For the filling, cut into small cubes any lean meat, potatoes and onions, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with soda and knead a thin dough. Grease the form with oil, lay out half of the dough, put the filling on it, stepping back from the edge of 2 cm, and cover with the remaining dough. Bake for 1 hour at 180°.
Pie with boiled meat
Ingredients:
200 g butter,
200 g sour cream
1 egg
½ tsp soda,
3 tbsp Sahara,
3 stack. flour,
a pinch of salt.
Filling:
1 kg lean pork or veal,
1 onion
salt, black ground pepper - to taste.
Cooking:
Boil the meat in salted water and grind through a meat grinder instead of fried onions, add salt and pepper to taste. For juiciness, add a few tablespoons of broth. For the dough, melt and cool the butter. Mix sour cream with soda. Separate the whites from the yolks, beat them with sugar, then, without ceasing to beat, add the yolks. Stir in the sour cream and melted butter into the egg mass and gradually add the flour, pouring it in portions. knead soft dough, divide into 2 parts. Roll out one part on baking paper and transfer with paper to a baking sheet. Spread the minced meat on top of the dough and cover with the second half of the dough. Pinch the edges. Lubricate the top of the pie with a mixture of sour cream and raw yolk and place the pie in an oven heated to 180 ° C for 35-40 minutes. Cool down. The pie is very juicy.
Greek meat pie
Ingredients:
1 package ready puff pastry(better than yeast)
500 g mixed minced meat,
300 g hard cheese,
250 g cheese,
2 eggs,
2 bulbs
1 bunch of greens
salt, black ground pepper - to taste.
Cooking:
Fry the minced meat in butter until cooked, mix with fried onions, add crumbled cheese and grated cheese, chopped greens and raw eggs. Salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180° for 30 minutes.
Meat pie on potato dough "Rustic" 
Ingredients:
150 g potatoes
150 g flour
100 g butter,
500 g minced meat,
3 sweet peppers
2 tomatoes
1 onion
100 g cheese
1 tsp ground sweet paprika,
salt, black ground pepper - to taste.
Cooking:
Boil the potatoes and mash them into a puree, add the butter, flour and salt and knead a soft dough. Fry the onion and pepper, cut into cubes, in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt, pepper, add paprika. Roll out the dough and put it in a greased form (preferably detachable). Put the minced meat, on top of it - sliced tomatoes, and sprinkle with grated cheese. Bake at 170-180°C for 40 minutes. Serve hot.
Meat pie "Roll"
Ingredients:
400 g ready-made puff pastry,
100 g butter,
1 kg of mixed minced meat,
⅔ stack. chopped green onions
½ stack dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 garlic cloves,
1 ½ stack cereals (rice, barley, wheat),
2 stack chopped mushrooms,
1-2 tbsp vegetable oil,
1 stack diced onion,
salt, black ground pepper, spices and seasonings - to taste.
Cooking:
Combine minced meat green onion, crackers, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first mince. Weld crumbly porridge from cereals. Fry mushrooms with onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the defrosted dough as thin as possible on a towel, grease with butter, lay out the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with a beaten egg and place in an oven heated to 180-200 ° C for 30 minutes. If you think the pie will be too big, cut the ingredients in half or divide them into two pie rolls. Cool the finished pie.
And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!
Yeast meat pie 
Ingredients:
500 ml milk
2 tbsp Sahara,
1 pack dry yeast
1 egg
100 g butter,
5-6 stack. flour.
Filling:
800-900 g lean pork,
1-2 bulbs
200 ml beef broth
vegetable oil, salt, ground black pepper - to taste.
Cooking:
cut the meat large pieces, cover with cold water and boil until tender. Meanwhile, ½ stack. warm milk dissolve 1 tsp. sugar, add yeast and let rise. Melt butter and set aside. Pour the beaten egg with salt, the remaining milk and sugar, melted butter into the beaten yeast, mix and, gradually adding flour, knead the dough. Leave to approach in a warm place under a napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool down. Divide the risen dough into two unequal portions. Roll out the larger part to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Brush the surface with egg yolk mixed with a teaspoon of water and place in the oven. Bake at 180°C for 40-50 minutes.
Pie with meat "Rumersky" (or "Family")
Ingredients:
500 g flour
250 ml milk
50 g sour cream
50 g butter,
2 yolks,
20 g fresh pressed yeast
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g of finished mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.
Cooking:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks into milk, mix and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough that has come up and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Salt and pepper to taste. Punch down the risen dough, cut into balls weighing 25-30 g and form pies with various types of filling. Dip them in the melted butter and press firmly into the pan, alternating until ⅔ full. Let stand and put in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can cook such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough in the form of several long strips 8-10 cm wide and 25-30 cm long. Put one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the "sausages" in a form, starting from the center, laying in a circle and alternating them. Bake a pie. Serve by cutting like a cake into segments. Guests will pretty much break their heads, figuring out how you managed to hide the filling in the pie like that!
Happy baking!
Larisa Shuftaykina
Calories: Not specified
Cooking time: Not indicated
This amazingly delicious pie with meat and potatoes in the oven, a step-by-step recipe with a photo of which you will see below, with an appetizing juicy stuffing can bake for a small family celebration, or serve with tea as a hearty snack in the middle of the day. Despite the fact that preparing such pastries is quite troublesome (kneading the dough, preparing the filling and then baking), but having cooked it once, you will want to please your family with such deliciousness as often as possible.
The dough for the pie is kneaded in a special way, first all liquid components are mixed with salt and sugar, then yeast is added and after 5-7 minutes flour is mixed. As a result, a more tender, but very elastic dough is obtained, which, during cooking, grows well and bakes evenly. I also want to draw your attention to this one.
The filling for the snack is very satisfying and appetizing, it is only important to chop the ingredients (meat, potatoes and onions) correctly so that they remain juicy and textured. Optionally, you can add your favorite spices and spices to the meat, as well as tomato sauce or mayonnaise to make the filling juicier and spicier.
For test:
- flour (wheat c) - 250-300 gr.,
- yeast (dry) - 5 gr.,
- chicken table egg - 1 pc.,
- milk (whole) - 150 ml.,
- sugar - 1 tbsp,
- fine salt - 0.5 tsp,
- butter - 30 gr.,
- vegetable oil - 1 tsp
For filling:
- meat (pork) - 300 gr.,
- potato tubers - 7-8 pcs.,
- turnip onion - 1 pc.,
- salt, spices.
Recipe with photo step by step:
At the first stage, add salt to warm milk (preferably finely ground) and granulated sugar. Then add melted butter and vegetable oil, slightly beaten egg. 
Pour yeast and a little flour into this mixture, using a whisk, make it homogeneous. 
After 5 minutes, when the yeast reacts with the ingredients, add the sifted flour to this mass and start kneading the dough.
This must be done for at least 10 minutes to achieve elasticity and uniformity. 
After that, cover the dough and let it rise for 30 minutes. 
At the next stage, we are engaged in the filling, for this we cut the pork into medium-sized pieces. 
Then finely chop the peeled onion and add to the meat along with spices. 
We clean the potatoes and cut into cubes.
Well, now we proceed to the formation of the product: we roll out 2/3 of the dough and put it in the prepared form (brazier or baking sheet). Be sure to form high sides so that the cake is voluminous, and it is convenient to lay out the filling. 
First, put the potatoes and add a little to it. 
Next, put the meat with onions and level the surface of the filling. 
We cover the top of the pie with a sheet of dough (roll out the rest), pinch the edges and make a hole in the middle for steam to escape. I'm sure you'll like this one too.
We put the greased cake (with a mixture of milk and eggs) in an oven preheated to a temperature of 180 ° C and bake for about 45-50 minutes 
Bon appetit!
