Red Bean Lobio with Chicken. Recipe: Lobio - with chicken and red pepper. White bean lobio - basic cooking principles

Calories: Not specified
Time for preparing: 100 min

We have been going to buy baking pots for a long time, the cooked food looks very appetizing in them. And so, the pots are bought, but what exactly to cook in them? On the advice of her sister, the first dish in the pots was a Georgian dish - bean lobio.
The traditional recipe is very different from our improvisation, since we added chicken meat and did not have the variety of greens needed for lobio on hand.
However, the dish in pots still turned out tasty and very satisfying.

To prepare lobio from beans and chicken, we need:
- red beans (soaked overnight in water),
- chicken breast,
- onion,
- carrot,
- red bell pepper,
- tomato paste,
- herbs and spices to your taste,
- heavy cream (optional)
- a little olive oil for frying.

Recipe with photo step by step:

First, cut or three small strips of carrots and cut onions. Fry them in a frying pan with a drop of oil until half cooked.

Sweet pepper cut into small pieces.

We clean the chicken breasts from the films and cut them into medium-sized cubes.

Preparing the dressing sauce. tomato paste dilute with water to a more liquid state. Salt, pepper and add all the appropriate herbs and spices.

Now you can start forming layers in pots. We spread the onion and carrot zazhaoku on the bottom of each pot. Put a layer of beans on it. It was previously soaked in water overnight, which will significantly reduce the cooking time.

Spread the chopped bell pepper over the beans.

Pieces of chicken.

The last layer is again roasted from onions and carrots. Pour the pots tomato sauce. There should not be too much sauce, about a third should be filled, since the rest of the products will also release juice during the cooking process.

The final touch is a teaspoon of cream in each pot. This will add fat, but it will not affect the taste significantly, so if you are worried about the calorie content of the dish, then you can skip this ingredient with a clear conscience.

We send our pots to the oven for about an hour at 200 degrees. I determined the readiness by sampling the beans, it is precisely its softness that you need to wait for, everything else will be ready in half an hour.

When the beans are soft, it's time to remove the pots. Let them cool slightly and serve. You can eat directly from the pot, or you can put fragrant lobio on a plate.
The taste turned out amazing. We can say that the first experiment with pots was a success.
But you can cook not only in pots. So if you do not have them - this is not a reason to be upset.
Enjoy your meal!

This is a chicken lobio recipe. I often cook this dish, as it does not require much effort and is truly delicious.

This chicken lobio recipe uses green beans as opposed to the classic recipe.

Servings: 3-4

A simple Georgian chicken lobio recipe step by step with a photo. Easy to cook at home in 1 hour. Contains only 176 kilocalories. Author's recipe of Georgian cuisine.

• Preparation time: 14 minutes
• Time for preparing: 1 hour
• Amount of calories: 176 kilocalories
• Servings: 6 servings
• Reason: For lunch

• Complexity: simple recipe
• National cuisine: Georgian cuisine
• Dish type: Hot dishes, Lobio

Ingredients for three servings

• Beans - 500 Grams
• Red onion - 1 piece
• Spicy Green pepper- 1 piece
• Salt - to taste
• Vegetable oil - to taste
• Chicken fillet - 200 grams
• Greens - to taste

Step by step cooking

1. We chop the greens. Peel the onion and garlic, wash, fry until discoloration.
2. Cut hot pepper into small pieces.
3. We also cut the red onion.
4. Wash the beans, cut them and boil them in a pot of water for about 15 minutes. My fillet and cook in another pan for 25 minutes. Then cut into small pieces.
5. It remains only to add fillet, onion, garlic to the pan with beans. Cook for about five minutes, then add greens and pepper and serve to the table, mixing well.

Georgian dishes differ in rich taste and pleasant aroma, which is difficult to confuse with something else. Lobio soup is a traditional dish of Georgia, which is on the menu of many restaurants dedicated to the cuisine of this beautiful country. You don't have to go anywhere to try Georgian chicken lobio, you can cook it at home. The cooking process will be greatly facilitated with the help of a slow cooker.

Ingredients

The classic recipe for lobio with beans is rarely used, every chef wants to bring something new to it to improve the taste. Sometimes you get really interesting finds. We will prepare bean soup from the following ingredients:

• chicken breast - 1 pc.;
• red beans (color can be used) - 350 g;
• tomatoes - 250 g;
• onions - 150 g;
• carrots - 150 g;
• ketchup - 50 g;
• dried sage - half a teaspoon;
• sugar - 6 g;
• vegetable oil - 35 ml;
• salt, cilantro, red pepper, vinegar 9% - to taste.

Some ingredients can be substituted if they are not available, parsley is often used instead of cilantro.

Rich taste traditional soup with Georgian beans is achieved with the help of spices and seasonings. You can add suneli hops, paprika, they will give a special piquancy to the dish walnuts. Such ways to diversify the dish will not spoil the recipe, but will make lobio more suitable for your taste. Although this is a soup, the bean treat is a main course, so it should have a thick consistency.

Cooking method

Let's cook lobio from beans with chicken in a slow cooker. First you need to rinse the beans and soak them for a couple of hours, then drain the water. In the multicooker, the “Beans” mode is set. Next, you need to pour the beans into the bowl, and then leave this mass to cook for exactly an hour.

Do not add salt at this stage, otherwise it will increase the cooking time.

The broth can then be poured out, and the beans poured into a colander. The bowl of the multicooker must be washed after boiling the beans. Now you need to set the “Baking” mode, heat the oil, and then put the chicken fillet, pre-cut into cubes, into it. The following steps are followed:

1. add finely chopped onion when the meat turns white;
2. after 3 minutes, add medium-sized carrot cubes;
3. after 5 minutes of frying, circles of tomatoes are added, from which the seeds and liquid are removed;
4. when the tomatoes soften, put sage, red pepper, salt, ketchup and sugar into the bowl;
5. all this is mixed, it's time to put the main ingredient - beans in a cup;
6. hot water is added, its amount slightly exceeds the level of the total mass;
7. cooking lobio for an hour in the "Extinguishing" mode.

Serving to the table

The simplicity of the chicken bean lobio recipe means that everyone can enjoy the wonderful taste of this bean soup. You can get real pleasure from the dish if you serve it correctly. In this regard, the following advice can be given:

• put finely chopped parsley or cilantro in the lobio;
• sprinkle a little vinegar;
• let the lobio brew for a few minutes so that the herbs and vinegar convey their taste to the dish.

A feature of lobio is the possibility of cooking for any occasion. It can be a regular dinner or a festive celebration. Guests will surely appreciate the taste original dish from beans. Lobio will appeal to people who decide to go on a diet, or who had to do it on the recommendation of doctors. Beans are a dietary product, so there are not too many extra calories in the soup. If you decide to thoroughly study Georgian cuisine, you should definitely try lobio, this is one dish that is associated with Georgia and glorifies it with its taste.

Let's cook lobio with chicken and red beans in a slow cooker. Lobio is a Georgian dish made from beans. It can be dry beans, canned or green beans.

The taste of lobio depends on the additional ingredients. In addition to beans, onions, garlic, carrots, tomatoes, all kinds of herbs and spices (cilantro, suneli hops, paprika and other herbs) are added to the dish. To add spice, walnuts are sometimes put, and the finished lobio is sprinkled with pomegranate seeds.

Lobio belongs to the main dishes, so the gravy in it should be thick, with a rich taste and aroma. The dish can be cooked in a cauldron, clay pot, microwave or in a slow cooker.

Beans for lobio are boiled in a separate bowl and only then mixed with the rest of the ingredients.

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Recipe for bean lobio with chicken

Dish: Main course

Cuisine: Georgian

Total time: 2 hours 30 minutes

Ingredients

• 1 PC. chicken breast
• beans red or colored - 1.5 cups with a volume of 250 ml
• 250 g tomato
• 150 g onion
• 150 g carrots
• 50 g ketchup "Lecho"
• 0.5 tsp dried sage
• 6 g sugar
• 35 ml vegetable oil
• salt
• Red pepper
• vinegar 9% - a few drops (or to taste)
• parsley or cilantro

Step by step recipe with photo

How to cook lobio with chicken in a slow cooker

Rinse the beans, soak for two hours. Drain the water afterwards.
Set the program "Beans" in the multicooker. Pour the beans into the bowl.

Pour in cold water.

Cook with the lid closed for 1 hour. Do not add salt, otherwise it will increase the cooking time of the beans.

Turn off the multicooker. Using oven mitts, remove the bowl, put the contents in a colander. You won't need the decoction, so pour it out. Leave the beans in a colander to cool.

Wash the bowl, wipe it, pour in the oil.
Turn on the appliance by setting the "Baking" mode. Dip the chicken fillet cut into cubes into the heated oil.

When the meat turns white, put the finely chopped onion. Cook 2-4 minutes.

Add carrot cubes.

Stirring, fry for 5 minutes.
Cut the tomatoes into circles, remove the seeds, drain the juice. Cut the pulp into small pieces. Add to the rest of the ingredients.

Cook for a few minutes until the tomatoes soften. Put salt, sage, pepper, sugar, ketchup.

Stir.

Add beans.

Pour in hot water (it should only slightly cover the contents of the bowl).

Lower the multicooker lid. Set the "Extinguishing" function. Cook 1 hour.

Put some finely chopped parsley or cilantro in the finished lobio, sprinkle with vinegar.

Let the dish rest for a few minutes.
Put the chicken lobio on a plate and enjoy the great taste!

Enjoy your meal!

Lobio is a traditional dish Georgian cuisine, which is based on green beans or any dry beans. There are dozens of options for this. delicious dish, each of which deserves a separate article. Cooking lobio is not that difficult, but the result will exceed all your expectations! Lobio is Lenten dish suitable even for vegetarians. About that, read on ours. and improve your health. However, if diets are not for you, you can safely add some meat or poultry to the lobio - this will make the dish even more satisfying.

Servings: 4
Calories: medium calorie
Calories per serving: 165 kcal

To make chicken bean lobio, you will need:

Red beans - 500 g
onion - 1 pc.
chicken fillet - 100 g
cilantro - 1 bunch
tarragon (tarragon) - 1 bunch
basil - 1 bunch
garlic - 2 cloves
leek - 50 g
salt - to taste

How to cook bean lobio with chicken.

1. Wash the pre-soaked beans, fill with fresh water and cook for 20 minutes. Then drain the water and simmer for another 20 minutes.
2. Pour the beans with broth or water again and cook for 20 minutes. Add chopped onion 15 minutes before doneness.
3. Grind herbs and garlic and put in a dish 7-10 minutes before readiness.
4. The last one in the lobio (5 minutes before being ready) is the chicken - it is pre-cut into narrow strips.

VIDEO RECIPE LOBIO FROM BEANS WITH CHICKEN

Our bean and chicken lobio is ready! Enjoy your meal!