Good afternoon. I continue to collect recipes for various delicious tomato snacks. Past collections were devoted to tomatoes in and. it great appetizers but it takes time and a little patience to make them.
And if you need to quickly, for example, guests are coming tomorrow, then these recipes are unlikely to work. Something faster is needed. And here, by the way, such fast and delicious options, like salted and pickled tomatoes cooked in a bag.
Yes, someone will say that it is different dishes and it is not correct to consider them together, but I combined them according to another criterion, namely: fast cooking in the package.
By using these methods, you will delicious tomatoes within a few hours, well, or a couple of days, depending on the recipe chosen.
And of course, garlic and dill are present in each version, as the best seasonings for a fragrant snack.
I tried to find ways that use different combinations of ingredients and take different times to readiness, so that I can find a convenient option for each case.
Tomatoes in a bag with garlic and dill - a recipe for 2 hours in the refrigerator
Let's start from the very fast way with the simplest set of ingredients, according to which salted tomatoes will be ready in 2 hours.
Ingredients:
- Tomatoes - 3 pcs
- Garlic - 1 head
- Greens - 1 bunch
- Salt - 1 heaping teaspoon
Cooking:
1. Wash medium-sized ripe tomatoes and cut into quarters, cutting off the stalks. Wash greens, blot with paper towels and chop with a knife. Squeeze the garlic cloves with a press.
That's all the preparatory work, which takes a maximum of 5 minutes.
2. Put the prepared products in a bag and cover with salt.
3. Then we tie the bag, shake it and turn it over several times so that everything is mixed and put in the refrigerator for half an hour.
You should not shake too vigorously, so as not to crush the tomatoes.
4. After 30 minutes, we take out the bag, gently mix the contents again and put it in the refrigerator. This operation must be carried out a total of 3 times and one more time just before untying the bags and putting the tomatoes on a plate.
As I said, salted tomatoes will be ready in 2 hours of pickling. Enjoy your meal!
How to pickle tomatoes in a bag in 5 minutes
And here is a recipe that is suitable if you are in nature and there is no refrigerator. It takes only 5 minutes to prepare the appetizer, but you will have to wait at least 8 hours until it is ready.
Ingredients for 1 kg of tomatoes:
- 5-6 garlic cloves
- A bunch of "umbrellas" dill
- 1 teaspoon salt
- 1 teaspoon sugar
- Pepper - to taste
Cooking:
1. We take a tight plastic bag and put dill umbrellas on the bottom.
2. Now we take the tomatoes and make two cuts crosswise on them.
You need to cut somewhere to the middle of the vegetable so that the salting process is more efficient.
3. We do this with all the tomatoes and fill the bag with them.
4. Add spices on top: chopped garlic, salt, sugar and pepper (optional).
5. Now it remains only to close the bag and shake it slightly so that the spices are evenly distributed in it. We put the package on a plate (in case it suddenly turns out to be leaky) and wait 8 hours, periodically shaking it.
If the tomatoes are small varieties, then they will be ready earlier - in 5-6 hours.
Classic recipe for salted tomatoes in two days
And here we come to classic recipe pickled tomato in a bag. He assumes that we are not in a hurry and we have at least 2 days at our disposal. This time will be just enough to get the perfect lightly salted product.
Ingredients:
- Tomatoes - 1 kg
- Garlic - 7-8 cloves
- Salt - 1 tbsp.
- Sugar - 1 tsp
- Dill - 1 bunch
- Hot pepper - optional
Cooking:
1. As in the previous recipe, you need to make a cross-shaped cut in the tomatoes so that it is easier for salt and other spices to penetrate the pulp of vegetables.
If you skip this step, then the salt simply will not have time to penetrate the vegetable through the skin.
2. Finely chop the garlic. You can add more to spice it up hot peppers. You don’t need much at all, just one thin ring, which also needs to be crushed.
3. Pour the prepared tomatoes into a bag, add chopped garlic and pepper to them, add salt and sugar and put dill sprigs on top.
4. We tie the bag in a knot and shake it thoroughly to evenly distribute the spices. Then we leave it at room temperature for 2-3 days.
For reliability, you can put a bag of tomatoes in another bag to be sure that the marinade does not leak out.
Salted tomatoes with garlic and hot pepper
A slightly modified version of the classic recipe for lovers of spicy snacks.
Ingredients:
- Medium tomatoes - 1 kg
- Garlic - 10 cloves
- Umbrellas of dry dill - 3-4 pieces
- Sugar - 1 tsp
- Rock salt - 1 tbsp.
- Hot pepper - 0.5 pcs
Cooking:
1. On tomatoes, we make a longitudinal incision on one side.
And on the other hand, we remove the stalk with a longitudinal incision.
2. Put the tomatoes in a bag, add chopped pepper and garlic. We fall asleep salt with sugar and put dill umbrellas.
For a more uniform salting, the bag should be shaken 3-4 times a day.
Video on how to pickle vegetables in a bag of vinegar
Another way to prepare savory tomatoes is with a bag, which will take us from pickling to marinating.
I offer it in the form of a video so that you do not accidentally miss any of the ingredients.
Quick Recipe with Garlic, Parsley and Lemon Juice
One of my favorite recipes. It cooks very quickly, and pickled tomatoes are just delicious.
Ingredients:
- Tomatoes - 500 g
- Red hot pepper - to taste
- Parsley and dill - in a bunch
- Juice from half a lemon
- Garlic - 6 cloves
- Salt, pepper - to taste
- Sunflower oil - 6 tbsp. l.
Cooking:
1. As soon as we are ready, we will immediately put the products in a bag, so first of all we conveniently fold it and put it on a plate.
2. Cut the tomatoes in half and put them in the prepared bag.
3. Next we send chopped greens and finely chopped pepper.
4. Next come salt, ground pepper, sunflower oil and lemon juice.
5. And now we tie the bag, shake it up several times and put it in the refrigerator for 10 hours.
To make it easier to mix, the knot on the bag should be made as high as possible so that the vegetables mix freely with the spices.
After 10 hours, delicious marinated tomatoes in a bag will be ready. Enjoy your meal!
Well, I will end this collection. Tomatoes can be cooked a hundred more various ways and I want to have time to consider as many ways as possible before the hot season of harvesting and winter harvesting begins.
So that's all for today, thank you for your attention.
Salted tomatoes in a bag, like barrel ones, need to be stored in the cellar, so if you have one, I recommend that you definitely prepare such tomatoes for the winter. Salted tomatoes are stored well in a bag, they can stand until the next harvest, and their taste is awesome. I remember as a child I sold such tomatoes in a vegetable store, from wooden barrel. How I loved them ... .. here's the taste one to one. Sharp such are obtained, saturated.
Ingredients:
- Tomatoes 1-2 kilograms in a plastic food bag;
- greens for pickling tomatoes (dill umbrellas, parsley, cherry and currant leaves, horseradish leaves);
- red hot pepper - 1 piece.
For brine:
- cold water - 1 liter;
- salt - 2 tablespoons;
- sugar - 0.5 teaspoon.
Step by step recipesalted tomatoes in a bag, as barrel
- Put greens, tomatoes and a small piece of hot pepper in a bag.
- Prepare a brine from cold water, dissolve the ingredients well in it.
- Pour the tomatoes in the bag with brine, tie it up, but do not forget to release the air.
- put the tomatoes in bags in a barrel and a large saucepan.
- Fill the bags with brine so that the bags are covered by at least 4-5 centimeters.
- If the packages float, load them a little from above.
- Tomatoes will be ready in 25-30 days and can be stored until the next harvest.
Salted tomatoes in a bag will surprise you with their ease of preparation and their original taste.
Cooking salted tomatoes- primordially Russian occupation.
Our great-grandmothers passed on their knowledge to our grandmothers, and those to our mothers. From generation to generation, housewives pass on the secrets of successful salting to their heirs.
Each hostess has her own way. If you put two housewives in the kitchen and give the task of pickling tomatoes, it is possible that they will fight.
Differing opinions about the conduct of each manipulation - of course. How many people - so many opinions.
In addition to the small features of the salting process, there are several different cooking methods. There is a summer option, when the salting process is facilitated.
No need to boil huge jars and make a large number of brine. For cooking, an ordinary package is used.
Do you want to get salted tomatoes in the shortest possible time? This recipe is for you. Use it when you need to prepare a snack for a picnic or unexpected guests.
Quick recipe for salted tomatoes in a bag
- Cooking time - 10 minutes.
- Time preparatory work- two days.
Nutritional value per 100 grams:
Ingredients:
- 1 kg of tomatoes.
- Garlic - one clove is enough.
- A small spoonful of granulated sugar.
- A large spoonful of salt.
- Dill.
Recipe:
- Wash the tomatoes, peel the garlic, rinse.
- Cut the dill, cut the garlic into several large pieces.
- Put the tomatoes and garlic in a bag, crumble the dill, salt and sugar on top.
- Tie the bag tightly, shake.
- We put it in the refrigerator. After two days, the tomatoes are ready.
The main advantage of this delicacy is the ease of preparation. If you want to get a richer taste, add bay leaves to the bag and hold for 4 days.
Interesting fact! Prepared according to the same recipe salted cucumbers. They are cut into quarters lengthwise, closed in a bag with the same ingredients.
A couple of days is enough - and you will have an excellent delicacy with a pronounced garlic taste on your table.
Lightly salted tomato recipe in a saucepan with garlic and herbs
The recipe for salting in a saucepan with garlic differs from the previous method in all respects:
- It will take more time to prepare.
- The packages are no longer available.
- The product is made in a saucepan, on fire.
Ingredients:
- 600 grams of tomatoes.
- Head of garlic.
- Allspice - a few peas.
- Lavrushka.
- Hot pepper.
- Vinegar - 2 tablespoons.
- Salt and sugar - 1 tablespoon each.
- Dill.
- The result is 6 servings of goodies.
- Preparatory work time - 40 minutes.
- Time until the final readiness of the dish - 1 day.
Recipe:
- We make the marinade: mix salt in a bowl, granulated sugar, bay leaf, pepper, vinegar. Fill with water. Better - purified. We put on fire, we wait for boiling. Turn off. Cool down.
- Grind garlic and dill, mix. We cut hot peppers into rings.
- We cut each tomato crosswise at the top. We put inside a mixture of dill and garlic, a ring of hot pepper.
- Pour in cooled brine. We put it in the refrigerator for a day.
Important! The brine must be cooled down. The hot liquid will cause the tomato skin to break.
And you can't put hot food in the refrigerator anyway. First, take care of the brine, and while it cools, prepare the tomatoes.
Original and delicious snack in a jar in 5 minutes
- To cook delicious tomatoes in a jar, you do not need much time.
- Cooking time - 5 -10 minutes.
- The sterilization time for jars depends on the sterilization method.
- The result is one three-liter jar.
Tomatoes can be eaten two days after cooking. You can leave them for the winter, rolled up with an iron lid.
Important! The lid needs to be sterilized too!
Ingredients:
- Three aspirin tablets.
- Two large spoons of vinegar.
- Two large spoons of granulated sugar.
- One tablespoon of salt.
- Pepper - 6 pieces.
- Garlic - two cloves.
- 20 medium sized tomatoes
Recipe:
- We sterilize the jar in any way possible.
- At the bottom we put pepper and garlic: peeled and chopped.
- Thoroughly wash each tomato. We add to the bank.
- Grind aspirin into powder, put in a jar.
- Add salt, sugar, vinegar.
- Fill with boiling water.
The jar can be closed with a lid or rolled up if you want to save a delicacy for the winter. If you roll up a jar, be sure to turn it upside down and wrap it up.
If one of the jars explodes, it means that you did not properly sterilize the jar or did not wash the tomatoes well enough.
Calorie salted tomatoes
Salted tomatoes- an excellent product for those who seek to lose extra pounds.
Their calorie content is 26.2 kcal per 100 grams.
In addition, tomatoes are incredibly beneficial for the body. If you cook them in a bag, all the useful properties will be preserved, since the contact of the product with hot water is not used.
Beneficial features salted tomatoes:
- Improve the functioning of the heart and blood vessels.
- Prevent the occurrence of diseases of the prostate gland.
- Prevent the occurrence of tumors.
- They contain the beneficial antioxidant lycopene.
- Quercetin, which is part of the composition, is a natural antibiotic. It helps to cope with various kinds of inflammation.
- The product helps to lose weight, is dietary.
There are many different recipes for making salted tomatoes. They have become part of traditional Russian cuisine.
They are most often eaten in winter, when fresh tomatoes become unavailable. A can of tomatoes is a great help for small get-togethers at work. It is customary to give them to friends and relatives.
Tomato pickle has a special taste. It is drunk to relieve the symptoms of a hangover and overeating. The brine makes the stomach work.
You should not get involved in it before bedtime, as salty foods delay the removal of fluid from the body. You may notice some swelling in the morning.
Cook tomatoes any way you like. It's delicious and healthy!
Useful video
In the summer, everyone has a large number of tasty and fresh vegetables on the table. With their help, you can create interesting and appetizing snacks. When there is not so much time, but you want to treat yourself to something tasty, salted tomatoes cooked in a regular plastic bag will come to the rescue. This method of salting is incredibly simple, and the result will please even the most sophisticated gourmets.
This cooking method is remarkable in that the vegetables are in own juice- this allows you to save vitamins and increase the juiciness of the dish. Therefore, in order for the snack to have a tart taste, you do not need to add water.
How to choose and prepare tomatoes for pickling
The range of choice of tomatoes for pickling is quite wide. It is not necessary to take all the vegetables as a selection in order for the dish to turn out delicious. The advantage of this snack is that you can use green vegetables in it. This is because they contain less water. Thus, the dish will turn out more tart and juicy.
Vegetables do not require special preparation before salting - you can use them directly from the garden. The main thing is that the tomatoes are clean and dry.
How to cook salted tomatoes in bags at home
There are many recipes for salting with a regular plastic bag. They differ in preparation time and products.
But the result is the same - a delicious lightly salted dish. Each housewife can choose her salting tactics, based on the right time and suitable components.
Cooking salted tomatoes in 5 minutes step by step
Required products:
- Tomatoes - 1 kilogram (10-12 pieces).
- Garlic - 2 cloves.
- Parsley - 1 bunch.
- Salt - 25 grams (1 tablespoon).
- Onions - 1 bunch (optional)
Cooking steps:
- Cut off the tops of the vegetables. So the marinade will penetrate better into the pulp, and they will cook faster.
- Cut the cloves into small pieces or crush.
- Finely chop the parsley (and onion).
- Place cooked tomatoes in a dry plastic bag.
- Add greens and garlic to vegetables.
- Salt. It is advisable to salt the tomatoes with your hand, and not with a spoon.
- Shake the bag for no more than ten seconds.
- Leave the tomatoes on the table, and in a day the appetizer will be ready.
Salted tomatoes for 2 hours in the refrigerator
The recipe for preparing a cold appetizer in this way can rightly be called the fastest, since it will take only two hours, and not a whole day. But this will not affect the quality of the dish - pickled tomatoes will be just as delicious!
Ingredients:
- Fresh tomatoes - 1 kilogram.
- Dill umbrella - 3 pieces.
- Parsley - 1 bunch.
- Garlic - 2 cloves.
- Salt - 15 grams.
- Sugar - 7 grams.
- Peppercorns - to taste.
- Cut off the tops of the tomatoes.
- Cut vegetables into small pieces.
- Chop the garlic and parsley.
- Place the tomato slices in a clean, dry plastic bag.
- Add garlic, pepper and parsley to them.
- Sprinkle salt and sugar. Other spices can be added if desired.
- Put an umbrella of dill on the very top.
- Shake the mixture.
- Put in the refrigerator for 2 hours.
Salted tomatoes with bell peppers in a bag
Bulgarian pepper makes the taste of pickling softer. This recipe is suitable for those who do not like too salty dishes.
To make salted tomatoes with bell pepper, will need:
- Tomatoes - 1 kilogram.
- Bulgarian pepper - 1 piece.
- Garlic - 2 cloves.
- Dill - 1 bunch.
- Parsley - 1 bunch.
- Salt - 10 grams.
- Sugar - 10 grams.
- Sage, oregano, rosemary - optional.
Cooking sequence:
- Cut off the stem from the tomatoes.
- Take out the seeds from the bell pepper.
- Chop it into small cubes.
- Cut teeth.
- Finely chop the greens.
- Place cooked vegetables in a clean, dry plastic bag.
- Add dill and parsley to them.
- At the very end, add salt, sugar and spices to the bag.
- Tie up the bag and shake it.
- Put the pickled vegetables in a dark warm place for two days. Periodically (every 5-6 hours) shake.
Recipe for lightly salted tomatoes with cucumbers in a bag
If you pickle these vegetables together, you can get an unusual summer salad. Any cucumber will do, but it's better to take unripe cucumbers because they have less water. This type of pickling is similar to the method of cooking cucumbers - one-day ones, but only in this case the dish is cooked faster, and it is possible to add more spices.
Products:
- Fresh cucumbers - 0.5 kilograms (4-6 pieces).
- Fresh tomatoes - 1 kilogram.
- Garlic - 3 cloves.
- Dill - 1 bunch.
- Parsley - 1 bunch.
- Salt - 25 grams.
- Sugar - 10 grams.
- Black peppercorns - optional.
Cooking steps:
- Cut off both ends of the cucumbers.
- Cut cucumbers into medium-sized strips.
- Remove the stem from the tomatoes and cut the vegetables in half.
- Finely chop the herbs and garlic cloves.
- Place cucumbers in a plastic bag.
- Add greens to them first, and then sugar, salt and other spices.
- Shake the cucumbers, leave them for 20 minutes.
- Open the bag with cucumbers, add tomatoes to them and tie.
- Marinate the appetizer in a cool place for 12 hours.
Salted tomatoes with basil
Basil is a European annual plant that, when added to pickles, gives the dish new taste. The benefit of using basil in a recipe is that it replaces a whole bunch of spices and makes the pickled tomatoes not too cloying.
For cooking you will need:
- Tomatoes - 1 kilogram.
- Garlic - 4 cloves.
- Dill and (or) parsley - 1 bunch.
- Basil - 1 bunch.
- Salt - 20 grams.
- Cut off the top of the tomatoes and make a cross cut on the side.
- Finely chop the garlic cloves, herbs and basil.
- Put the cooked vegetables in the bag.
- Add herbs, basil and garlic to them.
- Salt the snack.
- Seal the bag and put it in the refrigerator for a day.
Recipe for quick pickling of tomatoes with vinegar
Vinegar will give the finished dish a sour taste. If you use this ingredient in cooking, then the result will not be long in coming. After all, the ambassador of vegetables by this method is carried out in just an hour!
You will need the following components:
- Fresh tomatoes - 1 kilogram.
- Garlic - 2 cloves.
- Dill - 1 bunch.
- Salt - 25 grams.
- Sugar - 10 grams.
- Vinegar - 15 grams.
Cooking sequence:
- Cut off the top and chop the vegetables into small pieces.
- Press the garlic under pressure or cut into small cubes.
- Chop greens.
- Put tomatoes, dill and chopped cloves in cellophane.
- Pour salt, sugar, vinegar to the vegetables.
- Shake the prepared mixture.
- Leave the snack in the refrigerator for 60 minutes to soak.
The role of garlic and dill in pickling tomatoes
Garlic and dill play an important role in making bagged pickles. No recipe is complete without them. Even if the hostess does not have spices in the kitchen, the use of these products will give the vegetables a tart and pleasant taste.
Features of pickling cherry tomatoes with garlic
Cherries have a pronounced and bright taste. To make the finished dish tart, you need to add more spices.
Required components:
- Cherry tomatoes - 1 kilogram.
- Dill - 1 bunch.
- Cilantro - 1 bunch.
- Parsley - 1 bunch.
- Garlic - 4 cloves.
- Salt - 25 grams.
Salting sequence.
