You can often hear that fast food is harmful to health and digestion, contributes to excess weight. In fact, those who mean burgers and hot dogs, french fries and other dishes from fast food cafes say so. But fast food is just fast food, and it doesn’t have to be fatty, unhealthy or high-calorie. Dishes from thin lavash are fast food, but they can be both hearty and high-calorie, as well as light: for vegetarians and diet menus. This article contains the best recipes for every taste from what you can stuff thin pita bread with photos and detailed explanations of step-by-step preparation.
What kind of lavash is worth taking?
To start pita bread at home with something from the available products in the refrigerator, you must immediately select the right main ingredient. Lavash is different: Armenian - thin, often rectangular in shape and Georgian - more magnificent, round. Tortilla, unleavened bread in the form of a flatbread, is a close relative of pita bread from Mexico, and the Indian chapati flatbread is the same pita bread, only fried in a dry frying pan.
For the preparation of various rolls, rolls, pies and snacks based on lavash, Armenian lavash is usually used, and how to stuff it and how to do it correctly is described below. It is worth noting that it is necessary to buy pita bread as fresh as possible and store it tightly packed before cooking, as it dries very quickly in air and, when rolled up, begins to break and crumble.
Do not forget that if the filling in pita bread is rather soft and generously flavored with sauces, such a dish is served immediately or no later than ten minutes after cooking, otherwise the dough will get wet and tear. If the appetizer was prepared for yourself, it is inconvenient to eat, but not scary, but if it holiday dish- will be extremely embarrassing in front of the guests.
If there is a lot of greenery in the filling: Beijing cabbage, sweet pepper or parsley - such options can remain intact longer, which means that they are convenient to take on the road, as a snack to work or study, as well as for a picnic. Lavash stuffed with meat and sausage, cheese is very convenient to take where there is a microwave - to warm up a snack.
What can be stuffed with lavash?
An impromptu dish, which is prepared in a matter of minutes almost anywhere (if only there were products), has long been enjoyed not only by fast food lovers, but also by ever-busy employees, students and even people who lead a healthy lifestyle. There are more than enough recipes for stuffing pita bread:
- Crab sticks with boiled eggs and dill: a classic and favorite option for many. Grate the sticks, mix with chopped dill and eggs, lightly flavor with sour cream or mayonnaise. Wrap the resulting salad in pita bread and let it soak for 10-15 minutes.
- The classic version of homemade shawarma: pieces boiled meat or fried in a pan until cooked, season with spices and spread on the surface of pita bread, lightly greased with ketchup or mayonnaise, on top of it put Korean carrots or fresh cabbage salad, circles of fresh or pickled cucumbers, pour a small amount ketchup or mustard and wrap it in an envelope and warm it up a little in the oven or microwave. The family will be delighted.
- Finely chopped sausage, mixed with Korean carrot or fresh tomatoes, cut into strips and mayonnaise - the taste is very similar to the hot dog so beloved by everyone, but due to thin pita bread from yeast-free dough is a low calorie meal.
- Korean-style carrots with pita bread are the basis for many options and variations on the shawarma theme: from meat to vegetarian. Worth experimenting with different combinations to find something unique and pleasing to your taste.
- Chinese cabbage with thin slices of salami, seasoned with spicy ketchup - it's Mexican hot and quite satisfying.
- Vegetarian option: lots of chopped dill, parsley, mixed with cottage cheese and a pinch of salt.
This list can be continued indefinitely, because there are a lot of ideas about how to stuff thin pita bread, so let's dwell on the most interesting ones in more detail.
Instead of dinner
Sometimes it happens that there is no time or energy for cooking, the family is persistently waiting, and there is nothing in the refrigerator except for eggs, mushrooms and dried Druzhba cheese. This is a great opportunity to stuff pita bread, which will be incredibly happy for the male part, because they are so greedy for all sorts of fast foods. Finely chop the mushrooms and fry in vegetable oil with onions until golden brown, be sure to season with black pepper and, of course, do not forget to salt. If there are pickled cucumbers - excellent! They will also go into action and emphasize the mushrooms.
On the spread out pita bread, we make small strips of mayonnaise, spread them over the surface and sprinkle with grated cheese, over which we pour evenly ready mushrooms. On the narrow side of the pita bread, we lay out cucumber circles in a row and wrap them in an envelope, making sure that the filling is tightly held inside, if necessary, you can chip it with wooden toothpicks. In a dry frying pan and low heat, slightly warm the resulting pie and call our household members. They will be delighted with melted cheese mixed with mushroom stuffing and a crispy crust of thin pita bread. If there is also sausage lying around in the refrigerator, cut it into slices and send it to the mushrooms, no one will be against it.
holiday rolls
Even for a festive table, you can think of how to stuff pita bread, so that the appetizer from it looks like a king, and overshadows all other dishes with taste. For this we need:
- Fillet of red fish: slightly salted or lightly smoked.
- Fresh cucumber.
- Lettuce or Beijing cabbage.
- 1 double lavash.
- Mayonnaise for a bunch of ingredients.
We cut the fillet into thin small pieces, the cucumber into strips (the skin does not need to be peeled) or very thin circles, thoroughly wash the greens and dry them. Lettuce can be left whole, and Chinese cabbage is chopped, removing the thick parts of the leaves. Lubricate the pita bread spread on the table with mayonnaise, spread the pieces of fish on it in a thin layer, sprinkle cucumbers on top, and greens on them.
We roll the roll tightly, for this purpose you can use cling film, then the pita bread easily rolls up, and the filling remains in place. We place the resulting rolls in the refrigerator for half an hour, and then cut obliquely with a sharp knife. You can decorate with sliced fresh tomatoes or radishes, forming roses, around which it is beautiful to lay cooked rolls with fish.
Lavash "Guests on the doorstep"
What is delicious to stuff pita bread if guests suddenly appear on the doorstep? There is no time for long-term preparation of salads and snacks, but I really want to surprise with my culinary skills and create tasty dish from nothing. To prepare delicious rolls, you need to take:
- one jar of canned food in oil: pour excess liquid into a cup, and knead the contents of the jar with a fork;
- grate four boiled eggs on a coarse grater;
- Grate 200 grams of any cheese;
- Chop 2-3 cloves of garlic and mix with a pinch of black pepper and 3-4 tbsp. spoons of mayonnaise.
How can you stuff pita bread if there was no canned food in the oil? They can be replaced with sprats or pieces smoked fish, finely chopped. Of course, with canned fish it’s easier and faster, even tastier, but sometimes circumstances are stronger, so we use what we have and don’t worry - the result will be impressive. You can see that the ingredients of the filling resemble the composition of the Mimosa salad, so beloved by fans. layered salads. Here, according to their principle, we prepare a pita roll, laying out the ingredients in layers.
Rolls with cheese
How to stuff thin pita bread if you don’t feel like meat or seafood at all, you are already tired of spicy additives, and green leafy vegetables are not available due to weather restrictions? Everyone's favorite cheese of various varieties will come to the rescue: from inexpensive processed and smoked, to fragrant Dutch, tender brie or light mozzarella.
The cheese is rubbed on a coarse grater or cut into thin strips, an additive is selected for it to taste:
- boiled eggs, cut into strips, go well with the Dutch variety;
- mushrooms fried in oil, mashed in a blender and flavored with a clove of garlic for flavor;
- slices of red fish fillet: salmon, salmon or pink salmon;
- slices of fresh tomatoes, mixed with fragrant basil leaves; this option is especially good with mozzarella.
- garlic mixed with mayonnaise; such a combination with cheese is the well-known "Jewish snack", which is often stuffed not only with pita bread, but also with boiled eggs.
Mayonnaise is spread on pita bread with a thin layer, generously sprinkled with cheese, and an additive chosen as an additive is placed on the thin edge of the base. Roll the pita bread into a tight roll and place in the refrigerator for half an hour, then it will become softer, saturated with the taste of the filling. Before serving, cut diagonally into small slices and arrange picturesquely on a plate, decorating with fresh vegetables.
Lavash vegan: with spinach and tomatoes
How easy and tasty to stuff pita bread if you do not eat animal products? These respected people also have their own niche in cooking, which carefully takes into account all the wishes and preferences. Of course, lavash with fresh vegetables is ideal for vegans: spread the lavash on the table and grease its entire surface with any vegetable oil cold pressed, such as sesame or olive. Now you can often find spiced oils in the vegan departments, already ready for dressing salads - you can apply them. Also, instead of butter, you can use vegan mayonnaise, which is made from soy milk, or avocado hummus.
Rinse fresh spinach under running water and shake vigorously to remove excess water, or pat dry with paper towels. We cut the leaves into wide strips, although you can put them whole - the taste does not suffer from this, and it’s easier to stuff pita bread than with small pieces. fresh tomato slice thin slices or wide straws, tofu cheese - thin slices or sticks. Put spinach on one side of the pita bread, put a layer of tomatoes on it and sprinkle with chopped tofu on top. Roll the pita tightly into a roll and immediately start eating it, because it is incredibly tasty and healthy.
Another Vegan Recipe
This option is good for picnics when there is a vegan among friends. How pleasant it will be for him when he finds out that you have reckoned with his worldview and prepared a shawarma especially for him. Knowing that pita bread is often smeared with mayonnaise or sour cream, you need to prepare a replacement for it, because vegans do not use such products. How to stuff thin pita bread, which is dry without these additives? There is an alternative: it is necessary to soak half a glass of peeled sunflower seeds in water, and after three hours grind it with a blender into a puree, while rinsing or draining the remaining water is not necessary. Add to the mass 1 tbsp. a spoonful of lemon juice, a little salt to taste and a crushed clove of garlic for flavor.
Beat thoroughly with a blender again and taste: why not mayonnaise? We spread it on the unfolded pita bread, thinly sliced avocado slices on it, and on top of them - mugs of fresh cucumber. Lightly salt and roll up the roll, trying to pack it tightly.
Sweet rolls (with photo)
How can you stuff pita bread if you want something sweet, but dietary? You can use cottage cheese filling with fresh berries, for the preparation of which you will need:
- 200 grams of fresh fat cottage cheese;
- 1 st. a spoonful of granulated sugar;
- a pinch of vanilla or grated zest (optional)
- two handfuls of any fresh berries: raspberries, strawberries, blueberries;
- one pita bread, which is cut into two parts.
Using a blender, mix the cottage cheese with sugar and vanilla into a fluffy mass. If it is a little dry, then you can add one or two tbsp. spoons of sour cream: the mass should be similar to whipped cream, but with small particles of cottage cheese. We wash the berries with running water, dry them on a napkin. We cut the large ones into two or four parts, and the small ones, like blueberries and raspberries, go whole. Spread generously on the laid out pita bread with a spoon curd mass, sprinkle abundantly with berries, the number of them is the same as cottage cheese. We turn the pita bread into a roll and send it to the refrigerator for half an hour, then cut it into rolls with a sharp knife and pour berry sauce on serving or put two or three scoops of ice cream. If you want a complete extravaganza of taste, then you can pour over chocolate syrup and sprinkle with chopped walnuts- the kids will be incredibly happy with such a holiday of the stomach.
You can simplify the task, and beat the cottage cheese, along with berries and sugar, with a blender into a uniform cream and spread it on pita bread, wrapping it as usual. When cut, it will not look as tempting as the main option, but it will be easier to cut, and the shape of such rolls will hold better.
By the same principle, you can stuff pita bread with something else from fruits - everything that is at hand: bananas, slices of oranges or mangoes, peaches, apricots. Children love this dish. And they will be happy to cook it on their own, thereby delighting their mother with their culinary talent.
How beautiful to serve a pita roll?
How to start pita bread at home is already clear, but how to serve it in an original way if it is a festive table or a reception of friends, because you can’t just put pita bread wrapped in a tube on the table - you can only do it at a picnic. There are many options for spectacular designs, and all of them depend on the chef's imagination, his ability to experiment and "feel" the cooking process. Here's an example:
- If stuffed pita bread keeps its shape well, the filling does not crumble in it, then you can cut it into four parts: you will get columns about 4-5 cm high. Put them on a round dish in the form of a rosette, and between them picturesquely spread sprigs of fresh parsley and lemon slices.
- Cut the softer roll diagonally into thin slices and arrange on a dish in the form of a peacock's tail, decorating the middle of each slice with an olive.
- On a round shallow plate, put mugs of chopped pita bread with filling according to the principle of cold cuts, when one piece half overlaps the other. In the center, you can place a slide of Olivier salad, "Squirrels" or from crab sticks (to match the filling in pita bread), - with what the pita bread was stuffed.
- The photo below gives another interesting idea serving this simple yet delicious appetizer.
Finally, it should be recalled that pita rolls stuffed with various fillings are not stored: they must be cooked enough to be eaten on the same day, because when sauces and products wrapped in pita bread interact, the oxidation process quickly begins, and the product is already in a few hours (max 12) exposure to fresh air becomes unfit for eating, so be vigilant.
Lavash roll This is an easy to prepare and tasty snack. Lavash rolls prepared with various fillings: crab sticks, slightly salted salmon, with meat, mushrooms and cheese and others. Lavash roll recipe became very popular among cooks original snacks. The popularity of stuffed lavash is explained by the ease of preparation and the original look on any holiday table.
Lavash rolls - recipe
Lavash roll recipes simple enough, you will need and stuffing for lavash. The main way to form lavash snack rolls is to apply several types of filling in turn on lavash sheets. The filling is evenly distributed into several layers, when the pita sheets are smeared with the filling, they are rolled into a roll.
Lavash roll recipes with different fillings.
If you decide to cook Lavash roll with stuffing, then you need to think about the filling. Ingredients stuffing for lavash there can be a variety of products, a hearty and tasty snack in the form of a pita roll can be prepared:
- with crab sticks
- with Korean carrot
- with mushrooms,
- cheese (cottage cheese)
- with salmon (or red fish),
- with Chiken,
- meat,
- egg,
Snack from pita bread on the festive table.
Lavash snack- excellent buffet dish. For the festive table, most often they use a more refined filling - red fish, caviar, smoked meat. Lavash with stuffing in the form of a roll served in the form of cold lavash snacks, however, it is possible to prepare hot lavash roll. There are many recipes for wrapping and make lavash rolls, it all depends on your taste and imagination, because you can come up with your own version of the filling for pita roll. Our website contains the best lavash roll recipes. Therefore, if you want to cook a simple and original
Such snacks, especially new ones, will please any hostess - both a beginner and one who has her own arsenal of toppings for pita bread. After all, pita bread wrapped with stuffing in a roll or roll is a unique and at the same time the simplest thing to prepare. It is suitable for any situation, just like sandwiches - both on holidays and on weekdays, as a treat or as healthy, satisfying, tasty and healthy food.
What are the fillings for pita bread?
If by and large, then there will be a decent list of ingredients, which are both separately and in combination with other products. That is, everything that is found right now and right here in your refrigerator. As a rule, there are a lot of small food residues. I will tell you in general and about the most important thing.
hearty snack obtained with:
- meat (beef, pork, lamb, chicken, turkey, etc., cooked on the stove, in a pressure cooker, slow cooker, double boiler, oven, on a fire, etc.);
- fish (salted, boiled, smoked, fried, baked, etc.);
- vegetables (fresh, salted or tucked in heat treatment);
- dairy products (cheese, cottage cheese, etc.) and eggs;
- offal (liver, kidneys, lungs and others);
- mushrooms;
- pasta and cereals;
- seafood (caviar, shellfish, etc.) and crab sticks.
A sheet of pita bread is placed on a flat surface, cut into the desired format and filled with any filling. And the filling, as a rule, is crushed finely or cut into strips, slices - if desired!
How to serve ready-made pita bread?
As you please! If it is a large roll with filling, then it must be cut into portions. If ready-made small sheets, then they put the filling on them and twist the rolls and even just serve them. Only festive option should be trimmed or cut nicely.
Attention . If you use mayonnaise or sour cream, sauce or tomato in the filling, you need to cut the roll carefully - pita bread is very tender! And do not miss the consistency - make a liquid dressing, all your work is in vain.
Each filling has its own taste, needs, possibilities and, finally, the stomach. But the recipes that I will share are tested. Therefore, I wish you bon appetit in advance!
With chicken and vegetables
Fast. Tasty. Satisfying. For all occasions! This stuffing recipe is the easiest, because you will always find these ingredients in the refrigerator. And when you're hungry, this is a super option!
Ingredients:
- Lavash - 1 piece
- Chicken fillet - 1 pc.
- Onion - 1 pc.
- Bulgarian pepper - 1 pc.
- Garlic - 3 cloves
- Cheese - 200 g
- Mayonnaise - 100 g
- Ketchup - 100 g
- Salt and spices
- Vegetable oil
Quick cooking stuffing with chicken and vegetables
I did not cook meat, as is customary. I was waiting for guests, because I wanted to make it so that it was not like always and not like everyone else. Therefore, to begin with, I washed chicken breast and, blotting with a paper towel, cut it into pieces.
Bulgarian pepper, I have it everywhere and always. And in combination with chicken meat and the rest of the characters, he sounded even brighter. I decided to chop it into strips, so that later I could fill the rolls in length.
Since the onion will now be fried with pepper, I also cut it. What format to choose? And this is for your taste. I love onions in any form, so I was not particularly shy - the circles looked great later in the filling.
We put the pan on the stove. Pour the oil so that the bottom is covered with a thin layer. I experimented this time - is it possible not to separately fry each ingredient, but all at once. Happened! But in large quantities, products will have to be fried separately. But it's worth it! So, we will send all our cuts to the heated oil and fry, turning over. Only at the end season with salt and spices.
The filling is ready, in principle. But the process is not over. After all, the filling contains both cheese and mayonnaise with ketchup. Therefore, I will continue. Having made the slices, I covered the stuffing with them, sent to pita bread, flavored with ketchup and mayonnaise.
Stuffed rolls are fried in butter. And here are the beauties that come out!
Salmon itself is delicious, no one doubts it. And if you put it in pita bread along with a lot of greens and garlic. And all this flavored with fresh sour cream?
Ingredients:
- Lavash - 1.5 pcs
- Salmon (slightly salted) - 200 g
- Garlic - 2 cloves
- Green peas
- Tomato - 1 pc.
- Fried eggs - 2 eggs
- Ginger - 1 cm
- Olive oil
How to cook the stuffing with salmon and scrambled eggs
First, I cut the pita bread into strips (from the second pita bread, cut the edges - they are drier, or dry it yourself). I rubbed garlic and ginger into a bowl on a fine grater, and mixed them. Unusual? Yes, but tasty and healthy! I added slices of scrambled eggs to this beauty (I beat the eggs and fried them under the lid), fish, tomato and green pea. Our task is to finish the preparation of the filling right on the pita bread. It remains for us to mix everything in a bowl, sprinkle olive oil mixed with a mixture of ginger and garlic. Everything, a chic surprise will turn out for guests or family.
Boiled or fried, seafood will decorate your menu. Tasty and healthy!
Ingredients:
- Lavash - 1 piece
- Shrimp - 100 g
- Squids - 100 g
- Bulgarian pepper - 100 g
- Cheese - 100 g
- Garlic - 2 cloves
- Greenery
- Mayonnaise
Cooking delicious stuffing with shrimp and squid
Boil seafood (squid should be cut into circles), cut the pepper into strips. Then, mixing the chopped greens with sour cream, put the mass on the surface of the pita bread and distribute the products, covering them with cheese slices on top. Bake for a minute or two in the oven, and enjoy!
With boiled sausage
More simple option hard to find. First, always at hand products. Secondly, everything is done quickly and simply. Well, how satisfying!
Photo with boiled sausage
Ingredients:
- Lavash - 1 piece
- Boiled sausage - 100 g
- Bulgarian pepper - 100 g
- Cheese - 100 g
- Sour cream
- Ground pepper
Simple preparation of stuffing with boiled sausage for pita bread
As you can see, there is such a minimum of products. Because everything will go quickly. So, cut into long thin (the thinner the better!) Straws all the ingredients. Then we try them on to the pita bread in length, and figure out the squares. Lubricate their surface with sour cream mixed with ground black pepper. We spread the filling and wrap the roll. You can eat right away. And you can fry them in a pan, or cook in the oven. And if you take it to work, you can warm it up in the microwave.
With Chiken
This is generally an incomparable recipe in terms of simplicity and speed. That is, if guests came to you, you will not lose face! Despite the simplicity, it will be spicy.
Ingredients:
- Lavash - 1 piece
- Chicken legs - 1-2 legs
- Chinese cabbage - 2-3 leaves
- Dill - 2 sprigs
- Parsley - 2 sprigs
- Green onion - 2-3 feathers
- Tomato - 0.5 pcs
- Celery stem - 2 cm
- Mayonnaise
How to cook a tender appetizer for pita bread with chicken
Take any part of the chicken. The main thing is to boil the meat well, cool the meat and cut it into small strips. What to do as a refueling? In addition to those indicated in the recipe, you can add any other components. I chopped greens and celery, mixed them with mayonnaise. How much to take? At the rate that it is enough to cover the pita bread twice. Lubricate its surface with half of this mass, put chicken pieces on it and sprinkle with slices of Peking and tomatoes on top. Let's cover this beauty with the second half of the dressing, and turn the roll!
Probably no less popular option for spicy snacks at home, at work or on a outing or holiday snacks.
Ingredients:
- Lavash - 2 pieces
- Greens - 200 g
- Cheese - 150 g
- Mayonnaise (or sour cream) - 200 g
- Tomato - 50 g
- Salt - to taste
- Spices - to taste
- Butter
Cooking spicy stuffing with cheese and herbs for pita bread
What greens to take? whatever your heart desires! It can be not only dill, parsley and green onion. Don't be shy about spinach - super healthy and tasty, cilantro, sorrel and the like. After washing it all and drying it, we chop it, and here we grate or finely chop the cheese, season everything with spices and pour sour cream. Then I spread this mass on small squares of pita bread and, having stuffed it, fried it in butter. It can be heated in the oven and in the microwave, even on the grill and on the fire!
This is just a royal appetizer! but such beauty is good not only for the festive table. It’s not a sin to cook it on the weekend to pamper your family and yourself, your beloved!
Ingredients:
- Lavash - 1 piece
- Eggs - 2 pcs
- Red caviar - 1 bank
- Trout (salted) - 150 g
- Dill (chopped) - 2 tbsp.
- Sour cream
- Dijon mustard
Cooking delicious stuffing with red caviar for pita bread
We will send eggs to boil if you do not have a blank. While they are cooking, prepare the rest of the ingredients. Let's lay out the pita bread - either as a whole, so that later we can cut the roll, or into small rolls. Cut the trout into thin strips. Grind the dill as much as possible. In sour cream we will send mustard and dill. Chop cooled eggs into straws. After mixing the dill mixture, put half on the pita bread. Then we lay out the fish and eggs, cover them tightly with caviar on top. Fill it with the second part of dill-mustard sour cream. Roll up pita bread and enjoy!
Amazed? I didn't think it would be great either. After all, I prepared this filling from the leftovers different products. And she didn't regret it. This is just a good example of the fact that even small pieces should not be thrown away.
Ingredients:
- Lavash - 1 piece
- Radish (white) - 1 pc.
- Egg - 1 pc.
- Fresh cucumber - 1 pc.
- Boiled rice - 2 tbsp.
- Boiled kidney (or other offal) - 1 pc.
- Mayonnaise
Preparation of filling for pita bread with offal, radish and rice
If there are no kidneys ready, rice and eggs, boil it, it's fast. Well, I'll tell you the algorithm that I followed in the case of ready-made components. Grate the radish on a coarse grater, finely chop the cucumber, egg, and the kidney can also be grated on a coarse grater (cold). Then I mixed everything, put it on pita bread and poured with mayonnaise.
It turns out something! This time I collected everything that I had in my arsenal. I didn't expect it to be so delicious. And what, then they asked me for supplements!
Ingredients:
- Lavash - 1 piece
- Apple - 1 pc.
- Pear - 1 pc.
- Mango juicy - 1 pc.
- Plums - 4 pcs
- Walnut - 4 pcs
- Cinnamon
- Coconut shavings - 2 tbsp.
Cooking sweet fruit filling for pita bread
Our task is to prepare all the components for cutting. To do this, rinse everything with water, blot with something, peel the apple, mango pear and nuts. Before cutting, prepare the dressing. That I had honey mixed with coconut flakes, cinnamon (to taste and desire) and crushed nuts to a mushy state. Let's mix everything. Just a few minutes, hold the chopped fruit over the steam and send it to the honey dressing. In order not to get too liquid, follow its consistency. Wrap the filling in pita bread and help yourself with great pleasure!
Do not forget that any filling is a fruit of your imagination. I offered only options for mixtures.
But there are thousands of times more of them:
- Let's say crab sticks - here an egg will go well with them and a fresh cucumber, all this is poured with mayonnaise.
- Or seafood - fry with bell pepper or tomato, pepper, mix with sour cream.
- And how do you start with beets and red fish? The perfect combination, balanced taste, because in this filling, in addition to fish, there will be boiled beets, soft cream cheese, herbs and sour cream.
- The stuffing will be no less magnificent - from meat, liver, offal, to which fresh or pickled cucumbers, fried onion and mayonnaise or sour cream.
Don't stop experimenting. Do not be afraid that something does not fit with something. Flavored with something piquant, all this will be quickly eaten. And not only at the festive table, but also at work, on a sortie, on the road!
Lavash rolls are very simple and tasty snacks for the festive table. They can be served for birthdays and New Year, yes, for almost any family holiday, when you want variety on a rich table. This simple, delicious dish gained its popularity not so long ago, and now takes pride of place among traditional snacks. And it's no secret that you can cook pita rolls with a huge variety of fillings.
We will tell you several recipes for the most delicious rolls, and you are sure to find the one that suits your taste. These appetizers are sure to please your guests and delight loved ones.
The main component of this appetizer is Armenian thin lavash. It is sold in stores in the bread section and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita bread from the store is perfect.
Lavash rolls with red fish (salmon) and cream cheese
To prepare such a roll, we need:
- Armenian thin lavash
- slightly salted red fish (salmon, trout. chum salmon) - 200 grams,
- soft cream cheese(not processed, look for soft cheeses in jars like Almette, Cremette, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
- lemon juice - 1-2 teaspoons, sprinkle the fish.
- greens to taste
To prepare pita rolls with salmon and cream cheese, cut into thin slices slightly salted salmon. The thinner the pieces, the easier it will be to wrap the roll and it will look neater.
Spread the cream cheese over the pita bread in a thin, even layer. Then, lay out the fish slices, but not close, but at small intervals. It’s good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.
Lightly drizzle lemon juice over the salmon to bring out the flavor. Cooking spray is perfect for this, which will help you spread the lemon juice in a thin, even layer.
After that, you can sprinkle pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onions are great. But I do not recommend putting too much greenery, as it can clog delicate taste fish and cheese. It is better to decorate the rolls with greens on top, when serving.
Roll the pita bread into a very dense sausage, wrap in cling film and put in the refrigerator for at least half an hour. Lavash will soak during this time and become softer.
Remove the roll from the refrigerator right before serving on the festive table. Once you've unrolled it, cut into 2-3cm thick slices straight across if you want smaller portions, or diagonally which will make the slices longer and larger.
Arrange nicely on a plate and garnish with herbs or cherry tomatoes.
See also several videos with the preparation of snacks - pita rolls with red fish.
Bon appetit!
Lavash rolls with crab sticks and melted cheese
For such delicious roll you will need:
- Armenian lavash - 1 piece,
- crab sticks - packaging,
- melted cheese - 150 grams,
- mayonnaise - 2-3 tablespoons,
- greens to taste
For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to better stick together with the sauce and prevent the roll from falling apart later.
Take crab sticks and grate them on a coarse grater. You can also cut with a knife into small straws. Avoid large thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.
If you use hard processed cheese in briquettes, then grate it. If soft, then mix it with crab sticks, but at the same time reduce the amount of mayonnaise.
Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.
Spread the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll tightly, being careful not to leave air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.
Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!
Lavash rolls with ham and cheese
To make pita rolls with ham and cheese you will need:
- thin Armenian roll- 1 piece,
- ham - 250-300 grams,
- hard cheese- 250-300 grams,
- mayonnaise - 3-4 tablespoons,
- fresh or pickled cucumbers as desired - 2-3 pieces,
- fresh greens.
Such a roll is prepared very quickly, so all the preliminary preparation will be to cut the filling.
There are two ways to add the filling.
The first is to cut the cheese and ham into very thin slices. On a sheet of pita bread smeared with mayonnaise, lay them out in two layers. Place thinly sliced cucumbers on top and sprinkle with herbs. Then roll up tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll the roll and the thicker it will turn out in the end.
The second way is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for a salad. Then, spread the filling over the pita bread in an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, wrapping it in cling film beforehand.
Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!
Lavash rolls with Korean carrots
For the roll you will need:
- Korean carrots - 200 grams,
- hard-boiled eggs - 2 pieces,
- melted cheese - 200 grams,
- greenery,
- a little mayonnaise
- garlic clove.
To prepare pita rolls with Korean carrots, prepare pita bread. Lay it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to pita bread in an even layer. Sprinkle on top Korean carrots. If there are too large pieces, cut them into smaller ones.
Then, roll up tightly and place in the refrigerator for a while. Don't forget to wrap it in cling film.
You can serve after an hour, cut into circles 2-3 centimeters thick.
Lavash rolls with chicken
This is simple and delicious stuffing for rolls, which is suitable for a holiday and for an ordinary lunch. It will require:
- thin Armenian lavash - 1 piece,
- boiled chicken breast - 1 piece,
- hard-boiled eggs - 2-3 pieces,
- mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
- garlic - 1-2 cloves.
The chicken for this roll must be boiled in advance in salted water, then cut into thin strips. Hard boil the eggs and grate on a coarse grater.
Grind the garlic with a knife or in a special crusher. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on pita bread in an even layer. Put the chicken on top, spreading over the entire surface. If desired, you can add greens, such as parsley or lettuce leaves.
After that, roll up the roll tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut such a roll before serving.
What can be wrapped in pita bread
A hearty snack comes with the addition of:
- meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
- fish - salted, smoked, boiled, fried, baked;
- vegetables - fresh, pickled or after heat treatment;
- dairy products - cheese, cottage cheese;
- liver and kidneys;
- mushrooms;
- pasta and various cereals;
- seafood - caviar, shellfish and crab sticks.
What sauce can be used
Mayonnaise is perfect for pita bread, especially homemade. It is prepared by beating egg yolks with sugar, salt and mustard. A little oil is gradually poured into this mixture, and when it takes on the consistency of the dough, vinegar. To enrich the taste, lemon juice, crushed garlic, ketchup, finely chopped pickles can be added to the sauce.
You can also use sour cream-mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, finely chopped ingredients are poured with rustic sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.
How to serve lavash roll
It all depends on the filling, as some recipes suggest fried or baked rolls. And, if the filling is sweet, then you can pour syrup over it before serving, salty - decorate with herbs. The roll can be cut into portions and served in the form of rolls.
Is it possible to freeze for future use?
It is unacceptable. In the freezer, pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll will simply spread.
The best recipes for pita rolls with different fillings
With Chiken
Components:
- 230 g of thin Armenian lavash;
- 300 g chicken fillet;
- 100 g of processed cheese;
- 4 tbsp. spoons of sour cream;
- salt;
- pepper;
- ½ bunch of greens;
- vegetable oil.
Boil the chicken breast until cooked, cool it. Check the meat in a meat grinder. Add some salt and pepper.
Grate on a medium grater processed cheese and add to the minced chicken. To this mixture put greens and sour cream, mix. Divide the filling in half.
Cut the pita bread into 3 equal pieces. Put a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.
Roll the pita from the long side to make one large roll. Wrap it in cling film and leave for 20-30 minutes to soak with filling.
Remove the film and cut the roll into 3 cm pieces. Put them in a hot pan with vegetable oil and fry on both sides.
Lavash roll recipe with ham and cheese
Components:
- 2 Armenian lavash;
- 150 g of mayonnaise;
- 3 cloves of garlic;
- 2-3 sprigs of dill;
- 100 g of cheese;
- 4 pieces of ham.
Mix mayonnaise and finely chopped garlic in a bowl. Grate the cheese on a small grater. Chop the ham and greens.
Roll out a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and greens. Cover everything with the 2nd pita leaf and repeat the same. Wrap the roll and place it in the refrigerator for impregnation. After a couple of hours, take out the treat and serve it to the table.
Lavash roll with crab sticks and eggs
Ingredients:
- 3 sheets of pita bread;
- 200 g of hard cheese;
- 4 boiled eggs;
- 150 g of processed cheese;
- 200 g crab sticks;
- 150 g of mayonnaise;
- dill;
- 1-2 cloves of garlic.
Thinly spread the first sheet with mayonnaise and lay the crab sticks cut into thin slices on top. Cover with a second sheet.
Mix soft processed cheese with chopped garlic and spread this mixture on the second sheet. Cover everything with a third sheet and brush with mayonnaise.
Hard boil the eggs and let them cool cold water. Grate on a fine grater, add chopped dill. Put this stuffing on top. Roll all 3 pita breads into a firm roll. Wrap it in cling film and place it in the refrigerator. Before serving, cut the dish with washers and decorate.
Lavash rolls with salmon and melted cheese
Components:
- 200 g lightly salted fish;
- thin pita bread;
- 250 g of processed cheese;
- bunch of fresh herbs.
First, remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Rinse, dry fresh herbs, chop finely. Put pita bread on cling film. Spread it well with cheese, completely covering the surface. Put the fish pieces on top at a small distance from each other. Sprinkle them on top with herbs. Gently roll the pita bread into a roll and put it in the freezer for 10 minutes. Take out and cut into slices.
Lavash with sausage and Korean carrot
Ingredients:
- thin sheet of lavash;
- 2-3 teaspoons of mayonnaise;
- boiled sausage, 100 g;
- carrots in Korean, 100 g;
- greenery
Spread the entire sheet of pita bread with mayonnaise. cut boiled sausage small cubes and finely chop the greens. Lay the filling on top of the sheet. Wrap a tight roll and place it in the refrigerator for impregnation, after wrapping it with a film. After about 2 hours, remove the dish and cut into slices a couple of centimeters thick.
Lavash rolls with crab sticks and cheese
Ingredients:
- 150 g crab sticks;
- pita;
- 200 ml. mayonnaise;
- 100 g of processed cheese;
- 3 chicken eggs.
Defrost and finely chop the crab sticks. Add finely chopped boiled eggs to them. Lubricate the mixture with mayonnaise. Grate the melted cheese and add to the filling.
Cut the pita leaf in half and spread the filling over the entire surface. Roll up the roll and put on impregnation for 20 minutes. Cut the dish into pieces 3-4 cm thick. Put the rolls on a plate and serve.
Sweet lavash roll
Components:
- thin sheet of lavash;
- 1-2 apples;
- half a lemon;
- 1 st. spoon butter;
- egg;
- 2-3 tbsp. spoons of honey;
- powdered sugar.
Finely chop the apples. Rub lemon peel. Place the fruit pieces in the pan and add some water. Simmer for 5 minutes over moderate heat. Place the filling on a plate and let it cool.
Whisk butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll the roll. Bake at 180 degrees until golden brown. sprinkle powdered sugar, cut the pita bread into pieces.
Top 5 fillings for thin pita rolls
With mushrooms and cheese
Components:
- a bunch of dill;
- bunch of parsley;
- 300 gr. cheese;
- 450 g of pickled champignons;
- mayonnaise.
Season with mayonnaise with chopped herbs, mushrooms and grated cheese.
with minced meat
Ingredients:
- minced pork and beef;
- carrot;
- lettuce leaves;
- tomatoes;
- mayonnaise;
- 50 g of cheese;
- greenery;
- 2 cloves of garlic.
Finely chop the onion and fry it in a pan. After 3 minutes, add grated carrots and fry until partially cooked. Put the minced meat to the vegetables and keep in the pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with chopped garlic until you get a sauce. Grate the cheese. All the ingredients will be alternately laid on the sheets of pita bread: frying and minced meat on the first, lettuce and tomatoes on the second, mayonnaise sauce and cheese on the third. 
With fish
Components:
- 3 eggs;
- a bank of canned fish;
- 4 cloves of garlic;
- mayonnaise;
- 200 gr. cheese;
- greenery.
Finely chop boiled eggs canned fish with a fork, grate the cheese. Mix chopped herbs, garlic and mayonnaise.
With vegetables
Products:
- 2 onions;
- carrot;
- 250 gr. fresh champignons;
- ketchup;
- greenery.
Fry diced onion, mushrooms, carrots in a pan. Sprinkle the finished filling with herbs. Before laying the filling, wipe the pita bread with a mixture of ketchup and sour cream. 
With mushrooms
Components:
- 50 g of champignons;
- 200 g butter;
- clove of garlic;
- hard cheese;
- processed cheese with mushroom flavor;
- salt and pepper.
