The simplest rolls of crab sticks. Crab rolls. Crab sticks stuffed with sprats

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Mar 30 2017

Content

Put surimi meat ( crab sticks) can be used not only in salads. This type of seafood makes an excellent beautiful snack - stuffed rolls. Such a treat would look appropriate not only in the family kitchen, but also as a central snack on the festive table.

How to cook stuffed crab sticks

First you need to choose the right and high-quality crab sticks:

• When buying, be sure to pay attention to the composition of the product. If it says surimi, buy it. If there is no such component, then they were made from soy with starch and are undesirable for eating.
• It is better to buy chilled rather than frozen crab sticks. They are more convenient to deploy without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It could be raw snack with a spicy filling or seafood fried in a pan in a batter. For frying, it is worth taking odorless refined oil - so your workpieces do not burn and do not absorb excess odors. Sometimes the dish is baked in the oven, while the stuffed treats are usually wrapped in puff pastry and smeared with yolk.

stuffing

How to stuff crab sticks - this will also depend on your taste and imagination. Classic minced meat shredded cheese with garlic and mayonnaise is considered, but you can try to experiment a little and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are as follows:

• egg, greens, processed cheese, mayonnaise;
• greens, cottage cheese, sour cream;
• shrimp, egg, cheese;
• pate, rice;
• thin slices of pink salmon, soft cream cheese;
• rice egg, cucumber, sour cream sauce;
• cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology for creating snacks is very simple. The main snag for novice cooks may be how to unfold crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients create a big problem, and small tricks will help to solve it:

• First, the seafood must be defrosted. To do this, take them out of the freezer at least an hour before cooking. Then take one piece in your hand and lightly press the sides so that the layers move away from each other. After that, find the last fold and gently pull to the side, unrolling the roll.
• If even after all these manipulations they just don’t want to turn around, heat some water on the stove. Dip the seafood in boiling water for exactly 30 seconds, so they will become much softer and more pliable.
• If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and it will be clearly visible where to make an incision.

Recipes for Stuffed Crab Sticks

The main advantage of the snack is its ease of creation. It is unlikely that the preparation of a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives do not get tired of discovering new ones. original recipes stuffed crab sticks. Try and do this appetizing snack for any holiday and please your long-awaited guests with your culinary imagination.

With cheese and garlic

• Cooking time: 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 169 kcal.
• Purpose: for a snack.
• Cuisine: Russian.

Stuffed crab sticks with cheese and garlic is a classic easy option snacks. For spiciness, you can choose sausage smoked cheese, creamy Philadelphia or regular cheese durum varieties. This recipe uses Parmesan unusual taste baked milk is ideally combined with a sharp garlic aftertaste. If desired, you can add a few cashew nuts to the snack.

Ingredients:

• crab sticks - 12 pcs.;
• parmesan cheese - 70 grams;
• garlic - 2 cloves;
• mayonnaise and herbs - to taste.

Cooking method:

1. Pass the garlic through a press.
2. In a bowl, mix finely chopped greens with mayonnaise.
3. Add cheese with garlic there, if necessary, add a few grams of salt.
4. Spread the resulting mass on an unfolded layer of crab meat.
5. Wrap crab meat tightly with minced meat.

With cheese

• Number of servings: 6 persons.
• Calorie content of the dish: 172 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

There are several ways to diversify crab sticks with cheese: some will like the option with raisins, others will prefer a more traditional serving - with sour cream and herbs. In this recipe, a boiled egg is added to hard cheese. It gives the stuffing a tender and uniform texture. You can use any cheese, Russian, cheddar, Swiss are well suited. Exotic lovers can try adding a few grams of rennet cheese or a fermented milk product with mold.

Ingredients:

• hard cheese- 100 g;
• crab sticks - 200 g;
• hard-boiled egg - 1 pc.;
• garlic - 1 clove;
• sour cream or homemade mayonnaise- 3 tbsp. l.

Cooking method:

1. On a grater with small holes, grate the cheese with the boiled egg.
2. Mix the resulting mass with sour cream, squeeze the garlic there, add a little salt.
3. Stir the mixture until smooth.
4. Expand fish blanks into the layer.
5. Start layering the minced cheese in a thin layer and roll each one into a roll.
6. Before serving the appetizer, crab sticks with filling should be put in the refrigerator for 7-10 minutes.

Fried with cheese

• Number of servings: 6 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You may be surprised, but crab stick rolls can not only be stuffed, but also fried in a pan. This dish is perfect as an appetizer for beer or can serve as a side dish of rice or vegetables. It is important to remember: so that stuffed fish rolls do not stick to the pan and thereby lose their shape, they must be rolled in flour or dipped in batter.

Ingredients:

• crab sticks - 12 pcs.;
• Russian unsalted cheese - 400 g;
• mayonnaise - to taste;
• rice flour- 100 g;
• eggs - 3 pcs.;
• garlic - 4 cloves;
• soy sauce- 20 ml.

Cooking method:

1. Grate cheese with small holes, add crushed garlic there.
2. Mix the mixture with mayonnaise, taste and bring to taste, seasoning the mass with salt and pepper.
3. For batter, mix soy sauce with beaten eggs and flour.
4. Unwrap the seafood and fill the inside with stuffing.
5. Dip the rolls in the batter, and then fry in oil.
6. Put the finished fried crab sticks with cheese on a paper napkin.

With cod liver

• Servings: 7 persons.
• Calorie content of the dish: 165 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Crab sticks stuffed with cod liver are not only tasty, but also healthy. It is known that offal from this fish is just a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on the cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

• chilled sticks - 1 pack;
• eggs - 2 pcs.;
• cod liver - ½ can;
• walnuts- ½ st.;
• greens - 2 tbsp. l.;
• mayonnaise - 60 g.

Cooking method:

1. Pour the eggs cold water, add salt, put to boil.
2. Finely chop the walnuts. To enhance the taste, they can be lightly roasted in the oven.
3. Peel the eggs from the shell and finely crumble, mix the resulting mass with nuts.
4. Drain excess liquid from the liver and mash thoroughly with a fork.
5. Add the mass to the eggs, put greens and mayonnaise there. Stir.
6. Spread a thin layer of filling over the unrolled crab meat strips.
7. Gently wrap the appetizer in the shape of a roll.

Breaded

• Cooking time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Stuffed crab sticks in batter are both hearty, appetizing and fast food, which will be equally tasty both cold and hot. It is customary to serve such a treat with spicy sauces like Barbecue or Tabasco, but some like to season the dish with homemade mayonnaise or sour cream. If you do not squeeze the garlic into the filling, then the kids will really like this treat.

Ingredients:

• chilled sticks - 300 g;
• lemon juice - 1 tsp;
• processed cheese - 1 pack;
• mayonnaise - 1.5 tbsp. l.;
• garlic - 2 cloves;
• fresh dill - 2 sprigs;
• egg - 1 pc.;
• Wheat flour- 100 g;
• milk - 100 g;
• sesame seeds - 100 g.

Cooking method:

1. For batter, mix a tablespoon of milk with an egg, seasonings, flour.
2. Grate processed cheese grated, add a little garlic to it, greens with mayonnaise.
3. Gently unwrap the sticks, drizzle with lemon juice and brush with garlic mixture.
4. Cut the stuffed crab sticks into two parts.
5. Dip each piece in the batter and then sprinkle the sesame seeds on top.
6. Fry the blanks in a pan until appetizing crust.

With melted cheese

• Cooking time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 203 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A good combination of crab meat and tender chicken will not leave anyone indifferent. Even connoisseurs of haute cuisine will like this treat. Boiled chicken fillet can be divided into fibers by hand, and if you prefer a more uniform texture of the filling, then it is better to pass the chicken through a meat grinder. Before serving, you can decorate the dish with parsley sprigs or spread crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

• sticks - 12 pcs.;
• boiled chicken - 150 g;
• processed cheese - 2 packs;
• eggs - 2 pcs.;
• garlic - 1 clove.

Cooking method:

1. Peel the cooled eggs, finely chop or grate with cheese.
2. Divide the chicken fillet into fibers, mix with the egg-cheese mixture.
3. Add garlic and mayonnaise to the resulting mass.
4. Carefully unroll the seafood roll, brush the surface with a mixture of chicken fillet, cheese and eggs.
5. Wrap the layer back, cut in half.

With mushrooms

• Cooking time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 189 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

As you already understood, any combination of products can be put in a crab stick roll. However, especially hearty snack it will turn out if you add fried mushrooms, eggs and tender shrimp meat to the minced cheese. Ready rolls can be cut into small circles and served on a wide plate, like a canapé. Successfully sour cream and garlic dressings are suitable for such a dish.

Ingredients:

• crab sticks - 12 pcs.;
• champignons - 150 g;
• onion - 1 pc.;
• hard cheese - 150 g;
• eggs - 2 pcs.;
• shrimp - 100 g.

Cooking method:

1. Peel the eggs, divide into whites and yolks. Squirrels wipe through a fine grater.
2. Finely chop the onion, cut the mushrooms into thin slices. Fry the mixture in a pan.
3. Grate the cheese on a grater with small holes.
4. Clean the shrimp boiled in salted water with dill.
5. Grind the cooled mushrooms with onions in a blender.
6. Add cheese, finely chopped shrimp, a little mayonnaise to the mass.
7. Mix the mince thoroughly. It is more convenient to knead such a quantity of ingredients with a spoon in a deep bowl.
8. Expand the sticks, spread the filling over the entire surface with a spoon.
9. grate the yolks on a grater with small cloves.
10. Ready-made crab sticks, stuffed with mushrooms grease with mayonnaise on top, decorate with yolks.

In the oven

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 170 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

In order not to puzzle over how to stuff crab sticks for a long time and how to effectively serve the dish, try the following recipe. Its peculiarity is that you will cook an appetizer not in a pan, but in the oven. For the filling, take the simplest and most affordable products: low-fat cottage cheese, sour cream and some fresh herbs. To appearance treats caused an appetite, before sending the baking sheet to the oven, grease the blanks with a beaten egg.

Ingredients:

• ready-made puff pastry - 200 g;

Popular Articles

Crab stick appetizers are simple recipes which do not take much time to prepare. Today I propose to make rolls with an original filling of cheese and a sheet of seaweed (nori). Thanks to nori, the taste of the rolls will turn out to be very tender and spicy. There are several subtleties in creating this appetizer, knowing which you can cook crab stick rolls as a good addition to the festive table.

Below the main recipe with a photo, you will find several more filling options, most of them use traditional crab sticks, boiled eggs. Choose your recipe or make several types at the same time and lay out the assortment beautifully on one plate. These rolls in any version are tasty and presentable.

TIME: 20 min.

Light

Servings: 3

Ingredients

• nori sheet (seaweed) - 1 pc.;
• crab sticks - 4-6 pcs.;
• hard cheese - 40 g;
• processed cheese - 0.5 packs;
• dill - to taste;
• pickled ginger - to taste;
• mayonnaise - 2-4 tbsp. l.;
• red caviar - for decoration;
• cumin and sesame - for decoration.

How to cook stuffed crab stick rolls

Use cheese to stuff crab stick rolls. It can be either hard cheese or processed cheese. Choose fragrant and high-quality varieties of cheese, then the rolls will turn out to be very tasty.

Finely grate the cheeses (both or one of them) and send them to the bowl, add a tablespoon of mayonnaise.

Stir the cheese filling with a fork until smooth, add chopped dill if desired, green onion or garlic.

For stuffing, use high-quality crab sticks. It can be either frozen or chilled product. It often happens that when unfolding the strip, the crab sticks break and crack. To avoid this, I recommend a little trick: in a ladle, bring half a glass - a glass of water to a boil. Dip the sticks, without removing the film from them, into the water. Now remove the ladle from the stove, let the crab sticks warm up for another 5 minutes in water. Then take them out to a cutting board when cool, remove them carefully from the foil, and then carefully unfold the sheet on the cutting surface.

Apply a thin mayonnaise net to the crab layer, put a sheet of nori (dry seaweed) on top. Pre-cut the leaf with a sharp knife into strips smaller than the unfolded crab stick.

Several teaspoons cheese filling add nori to the sheet (usually 1.5–2), spread evenly.

For piquancy, add pickled ginger to the filling. It must be cut into very thin slices.

Now carefully roll the crab strips with the filling into rolls, squeeze them a little (to make it tight). Thus form all the rolls.

Before serving, cover the finished rolls with cling film and put in the refrigerator. Use a flat white plate to present this appetizer. With a sharpened knife, cut the rolls obliquely, arrange them nicely on a plate. Oblique cuts on the rolls look appetizing in the finished snack.

To decorate the rolls, you can take red caviar or capelin caviar, as well as build a decoration from algae. Cumin or sesame will help to complement the presentation of this snack - just sprinkle them on top of the rolls.

Crab sticks with cheese and garlic

Ingredients:

• dill - at your discretion;
• processed cheese - 1 pack (100g);
• crab sticks - 8 pcs. (100 g);
• hard cheese - 100 g;
• garlic - 2 cloves;
• mayonnaise - 100 g;
• leafy greens and cherry tomatoes for garnish.

Cooking:

1. To prepare such rolls: crab sticks with cheese and garlic, no unusual ingredients are required, and most of the products are well known and tried many times.
2. We warm the crab sticks as in the previous recipe and leave to cool.
3. Take processed and hard cheeses, grate both (very finely). We'll put it in a deep bowl. To make melted cheese easy to grate, keep it in the refrigerator for a couple of hours.
4. Hard-boil the egg, cool, peel and also rub very finely. We will send it to a plate with prepared cheeses.
5. Add garlic passed through a press and very finely chopped greens to the mass of cheeses.
6. Then mix well with a fork.
7. Expand the crab sticks and put the mixture on them with a teaspoon or fork. This is about 2-3 tsp. for each lane.
8. Now tightly roll the rolls and press down a little. We will send it to the refrigerator under the film, and before serving we will cut it, decorate with green leaves and cherry halves. Alternate cherry tomatoes and rolls on a sheet of greens, or put the rolls on a plate, and between them halves of cherry on the greens.

Crab stick rolls with cod liver

Ingredients:

• pepper - to taste;
• mayonnaise - 100 g;
• greens (dill, onion, parsley) - at your discretion;
• crab sticks - 200 g;
• cod liver - 1 can (150 g);
• chicken egg - 2 pcs. (boiled);
• salt - to taste;
• greens, onion- for decoration.

Cooking:

1. We cook rolls of crab sticks stuffed with cod, like all the others. First, let's deal with crab sticks, warm them up and leave to cool.
2. Finely chop the greens and send to a deep plate.
3. Three eggs on a fine grater and put to the greens.
4. Then we open a jar of cod liver and take out the product, grind the liver to a paste and spread it to the prepared greens and egg. We season everything with mayonnaise and mix. We taste, be sure to add salt, and also season with bitter ground pepper.
5. Now we unfold the crab sticks into strips and grease each with the resulting mixture (these are the same 2–3 tsp). Roll into rolls and press lightly.
6. Then cover with foil and send to the refrigerator. Before serving, cut and decorate with leafy greens and onion rings.

Crab sticks rolls with mushrooms

Ingredients:

• artificial black caviar for decoration;
• shrimp - 30 g;
• chicken egg - 1 pc. (boiled);
• hard cheese - 50 g;
• crab sticks - 100 g;
• champignons - 50 g;
• onion (bulb) - 1 pc. (small);
• mayonnaise - 40 g;
• vegetable oil - 20 g (for frying);
• greens - to taste.

Cooking:

1. Starting to prepare rolls stuffed with mushrooms and shrimp, you first need to prepare the mushroom paste.
2. For pasta, first of all, grate a boiled egg (need finely) and hard cheese, chop shrimp and greens very finely. And for now, we’ll leave everything (we do this in advance, since frying mushrooms is troublesome).
3. Put a frying pan on the stove and heat the vegetable oil. Finely chop the mushrooms and onions and fry everything over medium heat until fully cooked (this is 10-15 minutes). Don't forget to stir the mixture so it doesn't burn. If your fire is too high, reduce it, it is better to fry longer than to get burnt onions.
4. Now add our chopped ingredients to the mushrooms and onions and mix everything well in a pan. Let's leave everything on the stove (but without fire). We should get a pasty mass.
5. When it cools down a little and starts to harden, but is still warm, you need to start forming rolls. Unroll the crab stick and put a teaspoon of warm pasta on it (here 2-3 tsp). Immediately you need to roll the lubricated layer back into the tube.
6. Now put in the refrigerator until completely solidified, and serve on the table, cut obliquely or in half. To serve, garnish with black or red caviar (can be artificial).

Today we will cook together delicious rolls of crab sticks with stuffing, photo and step by step recipe will help you if you are cooking for the first time.

Ingredients:

1. Crab sticks - 200g.

2. Dill - a small bunch

3. Garlic - 2 cloves (optional)

4. Hard cheese - 150-200 gr.

And now let's start cooking. A step-by-step recipe with a photo will be your assistant.

Cooking method:

1. First, wash the dill, dry and finely chop. It should be noted that the greens should be fresh, so the dish will turn out more fragrant.

5. The next step is difficult: we need to unfold the crab sticks without tearing the edges. (If they were bought frozen in the store, then they must first be thawed). First we need to remove them from the package, press the fingers on both sides of the stick. We will see the layer. We begin to carefully unfold the extreme fold.

6. Well, now the final stage of preparation begins. Put a small amount of filling into the unfolded blank and wrap it up. You can also wrap it in this way: spread a thin, even layer over the entire surface and wrap it.

7. Beautifully laid on a dish, decorate with herbs. For decoration, you can boil a hard-boiled egg, crush the yolk with a fork. Then grease each blank with a thin layer of mayonnaise and sprinkle with yolk.

Here is our appetizer. I wish you bon appetit.

By the way, various products can be used as a filling. It can be eggs, and sausages, vegetables, various types of cheeses, canned fish and much more. In addition, this dish is not only very tasty, but also bright, original.

Useful tips on how to unroll crab sticks without damaging the edges:

1. First, they should be completely defrosted. They should be at room temperature before cooking.
2. Fingers should first squeeze one and then the other side. Thus, all layers will become visible.
3. We start unfolding from the last fold.
4. If nothing works out for you, then you should not despair. Try soaking the sticks in hot water for twenty or thirty seconds: after that, they will be elastic and it will not be difficult to unfold them.
5. In addition, you can gently hold them over the steam: after a while, the edge will become clearly visible.

As a rule, I have no problems with deployment. I think you will succeed.

I wish you all the best. Share the recipe with your friends and cook with pleasure. Leave your wishes on the site. See you.

Lavash roll with crab sticks is a simple and quick snack option for hastily. The dish is not only very tasty, but also looks quite festive - suitable as an appetizer at a feast, and as a light breakfast. Below are the most interesting and delicious of the known options. Use one of them or create your own variation - it's up to the hostesses. As a filling, you can come up with any combination with crab sticks.

A stuffed roll with crab sticks can be the simplest and does not require additional products.

The basic version of the snack consists of the following products:

• pita bread - 1 sheet;
• crab sticks - 300-400 gr;
• fresh dill - 150 gr;
• light mayonnaise - 3-4 table. l.

The snack roll is prepared in just 10-15 minutes. Lavash open, grease with mayonnaise. Crab sticks can be grated on a coarse grater or finely chopped, sprinkled over the whole pita bread. Finely chop the greens and sprinkle over the crab sticks. If desired, you can add a little salt and pepper. We wrap pita bread in a tight roll, if it turned out to be long, cut it into 2-3 parts and put it in an oblong bowl. Instead of a vessel, you can wrap it in foil or cling film. We send it to the refrigerator for an hour or two to soak. Serve the roll, cut into rings, 1.5-2 cm thick.

With cucumbers and eggs

The easy option and delicate in taste, it is prepared very simply.

A delicious and light roll will turn out if you use the following combination of products:

• pita bread - 1 sheet;
• crab sticks - 200 gr;
• fresh cucumber - 1;
• boiled eggs - 3;
• mayonnaise - 2 table. l.;
• sour cream - 1 table. l.;
• salt.

Finely chop the crab sticks. Cucumber cut into strips. Eggs cut into small cubes.

In a bowl, mix sour cream with mayonnaise and salt a little. Lubricate the pita leaf with the sauce. Visually divide the sheet into three sections, each of which is covered with one product - chopsticks, cucumber, eggs. Starting from the egg edge, roll up the roll. As a result, the cross-sectional appetizer will be very beautiful - there will be multi-colored circles in the roll pieces.

On a note. When twisting the roll, you need to press it moderately so that it twists tightly and the filling does not crumble when cutting into pieces. At the same time, everything must be done carefully so that the pita bread soaked from the sauce does not tear.

With crab sticks, cheese and garlic

Roll of Armenian lavash with crab and cheese filling, slightly spicy thanks to the garlic note - one of the most popular options for this appetizer.

• hard cheese - 120-150 gr;
• crab sticks - 250 gr;
• processed cheese with bacon / onion flavor - 120 gr;
• garlic cloves - 2-3;
• mayonnaise;
• sprigs of dill and parsley - 70 gr.

Squeeze garlic into mayonnaise and mix. Lubricate the pita leaf with the resulting sauce. Three layers of hard cheese, sticks, processed cheese on pita bread. We roll up. We send to soak in the refrigerator. Before serving, cut into rings and sprinkle with finely chopped herbs.

Crab salad in lavash

This recipe is very simple - the filling is a simple salad with crab sticks, familiar to many since Soviet times and popular today. We propose to change the method of serving - in the form of a roll.

The dish is prepared from the following products:

• a can of canned corn;
• packaging of crab sticks;
• a bunch of greens;
• 3-4 eggs;
• mayonnaise;
• large lavash.

To prepare the filling, it is necessary to boil the eggs in advance, chop everything, mix and season with mayonnaise. Spread the filling evenly over the surface of the pita bread, twist tightly. Further, everything is the same as in the previous recipes - you need to let the appetizer soak before serving.

With carrots in Korean

A spicy snack roll can be prepared based on Korean carrots. Fans of spicy dishes will surely appreciate this option of an appetizer.

The snack ingredients are as follows:

• crab sticks - 250-300 gr;
• carrots in Korean - 200 gr;
• pita bread - 2 layers;
• cucumber - 1;
• mayonnaise - 300 gr;
• garlic - 2 cloves (optional)

For mayonnaise sauce, mix crushed garlic with mayonnaise, if desired, you can add a little salt and pepper.

Three cucumbers on a grater. If you wish, you can first remove the peel. We leave the cucumber in a separate bowl - it will release the juice, which is recommended to be squeezed out a little and drained so that the roll does not “blur”.

Three crab sticks.

Lubricate the pita bread with the sauce prepared in advance - you only need half. Distribute crab sticks evenly. Put the second sheet of pita bread on top and also grease with sauce. Next, evenly distribute the cucumber chips and Korean carrot. We twist into a roll, cut into 2-3 parts and send to soak in the refrigerator.

On a note. If desired, Korean-style carrots can be cooked at home. But it is worth doing it the day before the preparation of the roll.

With mushrooms

Prepare roll with crab meat this recipe will be a little more difficult than other options. It all lies in the preparation of the components, namely, roasting mushrooms with onions. The appetizer will turn out to be quite satisfying, so it can act as light breakfast or dinner.

The recipe consists of the following products:

• crab sticks - 250 gr;
• champignons - 400 gr;
• pita bread - 3 sheets;
• processed cheese - 6 units;
• bulb;
• boiled eggs - 6 units;
• dill - 50-60 gr;
• fleshy tomatoes - 2 medium fruits.

We cut the mushrooms very finely, we also finely chop the onion. Fry this part of the filling in oil until the liquid from the mushrooms is completely evaporated. Do not forget to salt the mushrooms, otherwise they will remain insipid in taste.

Crab sticks cut into very small cubes. We clean the eggs and also cut them like sticks.

Chop greens very finely and mix with eggs. If desired, this part of the filling can also be slightly salted.

We clean the tomatoes from the skin, and then cut into small pieces.

We unfold the first pita bread and grease it with cheese. Spread onion-mushroom mass on top. Top with the next layer, also smeared with cheese. On the second layer, evenly distribute the dill-egg mass. Repeat with the third layer and lay out the crab sticks and tomatoes. Roll up, tightly squeezing the layers. Let it soak for a couple of hours and cut into pieces.

With cottage cheese and herbs

A simple, delicate-tasting roll is prepared in just a few minutes. To prepare products, you just need to buy products in the store - no other actions are required

• cottage cheese - 250 gr;
• a couple of cucumbers;
• sour cream or natural yogurt;
• 200 gr crab sticks;
• 100 gr mixed greens.

Three cucumbers, chop greens. Finely chop the crab sticks. We mix the prepared products, seasoning with sour cream or yogurt - whichever you like best.

Spread the filling on pita bread in an even layer and twist it into a tight roll. We send it to the refrigerator for forty minutes - this will be enough for the crab-curd roll to soak.

original, festive snack very easy to make with regular crab sticks. If you have little time left before the guests arrive, then you can quickly and easily make crab stick rolls, the fillings for which you can choose from the products available in the refrigerator. This time I accidentally had a jar of cod liver, so the first step-by-step recipe is crab stick rolls stuffed with cod liver, eggs and walnuts.

Ingredients

In order to cook stuffed crab sticks you will need products:

• regular pack of crab sticks
• 2 eggs
• 0.5 cans of cod liver
• one third of a glass of walnuts
• mayonnaise for dressing
• any greens - optional
• salt and pepper to taste

Cooking process of stuffed crab sticks stuffed with cod liver:

1. Crab sticks need to be taken out of the freezer and freed from the wrapper.
   

   In order not to wait until they defrost, and also so that they can easily turn around later, they need to be placed in the microwave for 2-3 minutes in the “defrost” mode.

   

2. We will need boiled eggs: put them, fill them with water, boil hard for 10-15 minutes.
3. Chop the walnuts.
   
4. 3. Mash the eggs with a fork along with cod liver.
   
5. Add chopped walnuts.
   
6. Fill the filling with mayonnaise, mix everything.
   

   You can also add juice from half a lemon to it, as well as any chopped greens, if desired.

   Taste the filling and add salt and pepper if needed. The cod liver filling for crab sticks is ready.
   

7. We will spread the filling on the unfolded strips of crab sticks and carefully roll them up with a tube.
   

   If you bought long crab sticks, then the rolls can be cut in half.

8. Now we beautifully lay out the rolls of crab sticks stuffed with cod liver on a dish that can be decorated with slices of cherry tomatoes, lemon and dill.
   

Enjoy your meal!

An appetizer of crab sticks stuffed with cod liver can be eaten as an independent dish, it can be served with beer - for fans of a foamy drink.

Fillings for rolls of crab sticks - from chicken, cheese and eggs

Crab sticks are hearty and tasty stuffed with stuffing from chicken, eggs and grated cheese. Everything is easy to prepare - the ingredients are crushed and seasoned with mayonnaise, and you can also add a crushed garlic clove to give the appetizer a savory note.

Ingredients

For rolls of crab sticks stuffed with chicken, cheese and eggs, you will need products:

• 150 g boiled chicken meat
• 150 g hard cheese
• mayonnaise for dressing
• 2 eggs
• salt and garlic clove - optional

The process of preparing the stuffing from chicken, cheese and eggs:

Enjoy your meal!

Fillings for crab stick rolls - from mushrooms, cheese, eggs and shrimp

As you already understood, you can carry out various experiments with the stuffing for crab sticks - combine them different products. Delicious and original is the filling of champignons fried with onions, with the addition of grated cheese and tender meat shrimp. We will fill the filling with mayonnaise, it is not forbidden to crumble dill or parsley into it.

Ingredients

In order to cook stuffed crab sticks with an original filling of mushrooms, cheese, shrimp and eggs, you will need the following products:

• standard packing of crab sticks
• champignon mushrooms - 150 g
• onion head
• hard cheese - 150 g
• 2 eggs
• shrimp - 100 g
• a little dill or parsley
• mayonnaise for dressing, salt and pepper to taste

The process of preparing stuffing from mushrooms, cheese, eggs and shrimp

1. We boil the eggs hard-boiled, then cool, free from the shell and chop them by chopping them with a knife, mashing them with a fork or rubbing them on a grater.
   
2. Wash mushrooms, clean from particles of earth, cut into small plates.
   
3. Fry in a pan, after pouring a little oil, until all the liquid has evaporated.
   
4. Peel the onion, cut into small cubes.
   
5. We pass the onion in a small amount vegetable oil until golden.
   
6. Grate the cheese on a coarse grater.
   
7. Shrimp cut into small pieces.
   

   If you have shrimp in shell, then you need to slightly thaw them, throw them into boiling water. As soon as the water boils, immediately turn it off, drain and, as the shrimp cool down, free them from the shell.

   

8. Wash the parsley greens and chop finely.
   
9. Mix all the ingredients, season with mayonnaise, salt and pepper to taste.
10. Carefully unfold the crab stick into a layer so as not to tear it.
    
11. Let's start stuffing crab sticks - wrap a little stuffing from mushrooms, cheese, eggs and shrimp into mouth-watering rolls. Arrange beautifully and decorate on a platter.
    

Enjoy your meal!

You can cook several types of crab stick rolls at once with different fillings to the table, thereby surprising and delighting your guests with a festive, original, cold appetizer.

An appetizer in the form of rolls of crab sticks looks beautiful on the table, causing a great appetite.

All types of fillings for crab sticks are not only tasty, but also very satisfying, so they are swept away by guests in the first place.

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