homemade baking has always been priced higher than purchased products. One of these delicacies, which is popular with tea drinking, is homemade shortbread. Preparing the dough is incredibly simple, moreover, the products are quickly baked, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for modifying it, is given below.
For simple shortbread cookies, you will need products that can be found in the kitchen of any housewife.
- millet flour - 250 gr;
- drain. oil - 180 gr;
- yolks - 2 units;
- sugar - 100 gr;
- salt - a pinch.
Cooking shortbread dough for cookies is easy: the process begins with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes in advance.
When a more or less homogeneous mass is obtained, we introduce flour in small portions, kneading the dough. Roll the finished dough into a ball and send it to the refrigerator for half an hour.
Roll out the chilled dough into a sheet 5 mm thick. Using special curly molds or a simple glass, cut out cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.
How to cook with jam?
Filled biscuits are especially loved by children. Instead of jam, you can use jam or fruit jam.
- egg;
- ½ stack Sahara;
- 1 tsp baking soda, slaked with vinegar;
- 200 gr margarine;
- 3 stack. sifted flour;
- 200 gr of thick berry jam.
Beat the egg with sugar into a homogeneous mass.
Grind margarine and flour separately. We combine both masses, add soda. Knead a homogeneous dough, wrap in a film or put in a bag, cool in the refrigerator for about half an hour.
Divide the dough into larger and smaller pieces. Roll out the larger part and put it on a baking sheet, evenly distribute the jam on top of the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removing, cut into squares or diamonds, leave to cool.
On sour cream
Delicate sour cream cookies go well with milk, tea, juice, herbal decoctions. You can sprinkle before serving powdered sugar, or cover with icing, melted chocolate.
- fat sour cream - 250 gr;
- honey - 2 table. l.;
- drain. oil - 200 gr;
- sugar - 150 gr;
- freshly squeezed juice from 1 lemon;
- soda - ½ table. l.;
- flour - 2 stack.
Mash the butter into a gruel, add honey, sour cream and mix well until a uniform shade.
Squeeze juice from citrus, pour into the mass, mix again.
Sift flour and soda into the mass without extinguishing it.
Knead the dough by hand. Roll out with a layer 2 cm thick, cut circles in a pile - you get the same lumps, roll them into balls and spread them out on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.
Sablé is the perfect shortbread cookie
- drain. oil - 115 gr;
- sugar powder - 2.5 table. l.;
- flour - 160 gr;
- egg divided into protein and yolk;
- salt - ¼ tsp;
- brown sugar - 2 table. l.
Butter softened by room temperature, mix with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.
Next, add the yolk, stir until smooth. At the end, we introduce flour, be sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, distributing throughout the mass.
We stretch the film on the working surface, spread the dough on it and form an approximately even oblong lump. We wrap it in a film and roll it on the table to make a “sausage”, of a uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.
After the set time, the dough will harden well, and it will be convenient to use it: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped protein on all sides and sprinkle with sugar. We cut the bar into rings and lay it out on a baking sheet with parchment. The action is repeated with the second part of the test. We bake at 200 degrees. within 20 minutes.
On a note. The dough for this cookie can be prepared in in large numbers and store in the refrigerator for up to 2 days freezer- up to 2 months. The workpiece is laid out in packages and used in portions.
vanilla treat
Vanilla shortbread cookies are not very different in recipe - in classic version add a sachet of vanilla. Biscuits are distinguished by a particularly delicate, pleasant aroma and exquisite taste.
Kurabye - step by step recipe
Kurabye refers to oriental sweets quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a confectionery syringe, like meringue) with a drop of jam in the middle, or in the form of a rhombus. According to legend, a pinch of saffron is added to the dough.
And we suggest that you familiarize yourself with the basic basis of the test for kurabye:
- 150 gr of powdered sugar;
- 150 gr melted plums. oils;
- 300 gr flour.
First of all, beat the butter and powder - it is recommended to first work through the products with a fork so that the powder does not scatter when working with a mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that the flour product absorbs moisture. You can then knead with your hands.
We separate small pieces from the common lump and roll them into sausages up to 10 cm long and 2 cm wide. Draw a fork on top, pressing lightly, drawing stripes. Cut into diagonal rhombuses. You can leave it as it is and put it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.
We bake at 180 degrees. within 15-20 minutes.
Sugar shortbread
Simple sweet homemade cookies can be prepared according to the following recipe:
- flour - 2.5 stack;
- egg;
- drain. oil - 150 gr;
- sugar - ½ stack;
- salt - ½ tsp;
- vanilla sugar;
- granulated sugar for decoration.
The preparation method does not differ from previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkled with sugar on top, baked at 180 degrees, 20 minutes.
Recipe with chocolate
Chocolate delicacy never goes unnoticed. Especially the little ones love it.
- 2.5 stack. flour;
- 150 grams of sugar;
- 200 gr of plum oil;
- 2 eggs;
- 3 table. l. cocoa;
- 1 tsp soda.
The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Allow the oil to cool slightly, then add the eggs, beat everything together. Introduce flour, mix, knead a slightly porous dough.
On a note. Sprinkle with powdered sugar before serving. Cookies can also be covered with topping or icing.
on mayonnaise
The recipe for shortcrust pastry on mayonnaise is as follows:
- drain. oil - 200 gr;
- high-fat mayonnaise - 200 gr;
- egg;
- sugar - 1 stack;
- flour - 3.5 cups;
- salt - ½ tsp
First, combine dry and liquid foods in separate bowls. Then mix with each other, knead into a homogeneous dough, cool, roll out, cut out products, bake.
- 170 gr oatmeal(or ready-made oatmeal);
- 100 grams of sugar;
- 100 gr plums. oils;
- egg;
- 1 tsp baking powder.
Grind the flakes to a floury state. Add the baking powder to the resulting flour and mix.
Grind the butter with sugar until smooth, add the egg and mix everything.
In one bowl, mix both parts for the dough, knead the dough, cool.
Lay parchment on a baking sheet. Using a spoon, spread the dough on parchment. We bake for 15 minutes in a preheated to 180 degrees. oven.
On margarine
Homemade cookies are made from dough not only in butter, but also in margarine. This product very often used as an analogue of butter for baking. Margarine Recipe and Cooking Instructions shortcrust pastry based on this product is not - in any of the above methods, butter is replaced with margarine.
On a note. You can add orange or lemon zest, a pinch of cinnamon to the dough.
Homemade cookies - serpentine
An interesting option for serving shortbread cookies is in the form of snails, or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and ordinary, sweet.
Prepare for cooking:
- margarine - 200 gr;
- sugar - 200 gr;
- eggs - 2 units;
- flour - 450 gr;
- cocoa - 4 table. l.;
- baking powder - 10 gr.
The beginning of preparation takes place as usual - margarine is ground with sugar, egg, flour and baking powder. Knead the usual dough for shortbread cookies.
Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate part with flour, roll it onto a rolling pin and roll it over a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.
Crumbly biscuits are the perfect tea treat that melts in your mouth. Treat yourself to one of 10 recipes.
- 150 g softened butter (room temperature)
- 80 g powdered sugar
- 3 art. spoons of starch
- 50 ml unscented vegetable oil
- 300-350 g wheat flour (or how much dough will take)
Beat softened butter with powdered sugar and vegetable oil.
Pour in the starch and beat again with a mixer until smooth.
Now add about a glass of flour, mix, then gradually the second glass - mix again, and if necessary, add more flour. Here, the main thing is not to overdo it, the dough should turn out soft and crumbly, but it should be collected in a lump.
Cut it into three parts and roll each sausage. Cut each sausage into 1.5 cm thick washers.
Arrange pucks on a baking sheet.
Bake shortbread cookies at a temperature of 160 degrees in a preheated oven for 30-40 minutes until browned.
When the cookies have cooled down a little, sprinkle them with powdered sugar, because. it is not very sweet.
Recipe 2: Crumbly Cookies (Step by Step Photos)
- wheat flour - 200 g;
- butter - 100 g;
- granulated sugar - 100 g;
- eggs - 3 pieces;
- powdered sugar for sprinkling;
- vanillin to taste.
Open one hard boiled egg, to do this, put the egg in a ladle with cold water, put on fire and after boiling boil the egg for at least 10 minutes.
Cool by pouring cold water. Peel the egg, separate the yolk, and remove the protein; you won’t need it in cooking cookies.
Put the yolk in a deep cup, mash it with a fork, add two more raw yolks.
Put the softened butter to the eggs, sugar, mix.
Sift flour to this mass.
Knead the dough, it should be dense and soft, does not stick to your hands.
Divide the dough into equal pieces, roll them into balls.
Whisk the egg white in a bowl. Sprinkle powdered sugar or sugar on a flat plate. Dip each ball of dough first in the protein, and then roll in powdered sugar (sugar).
Place cookies on a baking sheet lined with baking paper. Preheat the oven to 180°C. Let the cookies bake for about 20-30 minutes. It all depends on your oven.
Ready crumbly shortbread cookies are best stored in a plastic bag, it stays crumbly longer.
Recipe 3: crumbly mayonnaise cookies
- margarine - 90 gr
- mayonnaise - 90 gr
- sugar - 100 gr
- wheat flour - 1.5 cups
- vanilla sugar, salt
- baking powder - ½ tsp
We knead the dough in the following sequence, it is better to use a mixer bowl for making shortcrust pastry. Cut the creamy margarine into pieces before adding to the bowl. Immediately add granulated sugar to margarine. Turn on the mixer to mix these products. Then add a pinch of salt and vanilla sugar. Mix again. Next, put the mayonnaise in the bowl and turn on the mixer again. It remains only to introduce baking powder and portions of flour. The dough, when you replace, must be transferred to cling film and kept in the cold for 30 minutes.
Roll out the dough into a layer.
Cut out cookies with cookie cutters or a regular glass (glass).
We place the cookies on a baking sheet to bake at 190 degrees in the oven.
Bake cookies for 15-17 minutes. Turn on the oven beforehand. Delicious crumbly mayonnaise cookies are ready.
Recipe 4: crumbly soft kefir cookies
- 2 cups wheat flour;
- 120 gr. Kefir (1% fat content);
- 2 chicken eggs;
- 130 gr. Melted butter or margarine;
- 1 cup of sugar;
- 0.5 tsp salt;
- 1 tsp baking powder (baking powder);
- Optionally add: vanilla, cinnamon and toppings.
We break chicken eggs into a deep, voluminous bowl, measure out sugar and baking powder, we also added 1 tsp for flavor. cinnamon and a sachet of vanilla.
The ingredients must be lightly beaten until a light foam is formed, and then pour in kefir at room temperature. Important: sugar must be completely dissolved.
Melt the butter and add it to our mixture. Do not overheat the oil: it must not start to boil. Otherwise, the cookies will fail.
To make the cookies more airy, the flour must be sifted with a sieve.
Gently add the sifted flour to the dough in parts: make sure that there are no lumps and knead the dough.
Since the composition of our test includes melted butter, it must be put in a bag and in the refrigerator. At this point, the dough should be slightly viscous, but not sticky.
The dough should lie down in a cold place for about 15-20 minutes. Then we take it out and roll it into layers. To achieve crispy but soft kefir shortbread cookies, make cookies about 1 cm thick.
Put the cookies on a baking sheet, greased with butter and sprinkled with wheat flour. On top, we laid out a small amount of sunflower seeds to give homemade cookies extra flavor.
We put the cookies in a preheated oven (180 degrees C) and bake until golden brown.
Soft shortbread cookies on kefir are ready. It turned out perfect: cookies are soft and crumbly.
Recipe 5: Crumbly Margarine Cookies
- Margarine for baking - 150 grams;
- Sugar - 150 grams;
- Wheat flour - 350 grams;
- 1 egg;
- A teaspoon of soda.
Melt the margarine in a water bath, in the microwave, or over very low heat. To make it faster, take a soft margarine and cut it into cubes.
When the margarine is the right consistency, add the entire declared norm of granulated sugar to it. Thoroughly mix the introduced ingredients. Do this with a regular fork or hand whisk.
The result was an oily sweet mass. Break one into her egg. Mix thoroughly again in the bowl.
Start sifting into the resulting mixture wheat flour. Do not ignore the sifting process, as the flour will be saturated with oxygen, the taste of shortbread cookies will only improve from this. Add flour in parts, mixing immediately.
Put out the soda acetic acid and add to the dough along with flour.
After kneading the dough, roll it into a ball, wrap it in cling film and send it to the refrigerator for 20 minutes.
Roll out the chilled dough on a floured surface to a thickness of about a centimeter. Cut out cookies using cookie cutters or a glass.
Line a baking sheet with parchment paper. Lay out cookie dough pieces. Parchment does not need to be lubricated; cookies on margarine will not stick.
Bake shortbread cookies for no more than 15 minutes at temperature oven at 180 degrees.
Homemade crumbly margarine shortbread cookies are ready! Happy tea!
Recipe 6: tender crumbly cookies (step by step with photo)
- 180g butter
- 330g flour
- 1 egg + 1 yolk for brushing
- 60ml orange juice
- 115g sugar
- 1 tsp with a slide of baking powder
- ½ tsp soda
Whisk soft butter with sugar.
Add egg, soda and baking powder. We beat.
We pour out the juice.
And pour out the rest of the flour. We mix everything thoroughly.
The dough is thick, homogeneous, but not steep. At first glance, it seems that it is sticky and it is impossible to make something out of it.
Let's start making cookies. To do this, pinch off a small piece the size of a walnut.
Sprinkle the work surface with flour. We roll out the “sausage” from the dough approximately 15 cm long and 1 cm thick.
We turn it into a circle, pinch the ends and put it on a baking sheet lined with parchment or a silicone mat. It is more convenient for me to put the "sausage" on a baking sheet and already there to give it a shape.
You can make "donuts" and "hearts".
Lubricate them with yolk mixed with two tsp. water.
We bake our cookies until golden brown. Depending on how long you keep in the oven, the cookies will either be soft and crumbly or become brittle and crispy. Both that and that option are good in their own way. Enjoy your meal!
Recipe 7: Delicious Crumbly Oatmeal Cookies
- dark raisins - 150 gr
- margarine - 225 gr
- oatmeal - 300 gr
- vanilla sugar - 1 tsp
- soda - 1 tsp
- eggs - 2 pcs
- ground cinnamon - 1 tsp
- wheat flour - 210 gr
- sugar - 150 gr
- brown sugar - 190 gr
- salt - 5 g
Recipe 8: lean crumbly cookies (step by step with photo)
- Flour - 1 glass
- Sugar - 50 Grams (+ a couple of teaspoons of brown sugar, if any)
- Vegetable fat - 150 grams (you can use vegetable oil)
- Salt - 1 Pinch
- Baking powder - 1 Pinch
- Molasses - 2 Art. spoons
- Spices - 1 Teaspoon (cardamom, vanilla, cloves, cinnamon, ginger, etc.)
Any pastry made from shortcrust pastry turns out to be incredibly airy, tasty, it melts right in your mouth. Shortbread cookies get crumbly due to the content of fat in the composition. The dish has enough high calorie content but sometimes you just need to pamper yourself with such products.
Cooking principles
Loose pastries can take various forms, it can be supplemented with all sorts of additives: raisins, chocolate, various nuts, dried fruits. It all depends on the preferences of the cook. Of course, it is very easy to find factory-made pastries in the store, but their aroma cannot be compared with homemade ones. Don't forget to make your own shortcrust pastry. The recipe for cookies is very simple, but still, not all novice housewives know how to cook good shortbread dough, here Here are some culinary tips you need to know:
Classic recipe
In fact, it is quite simple to make shortcrust pastry. Classic recipe implies the presence of a minimum set of products. Do without eggs. Simple blank fit with different fillings: berry, fruit, cottage cheese, cream. In general, there are many options that can be created from such a test. For cooking take:
- 200 g soft butter;
- three glasses of flour;
- three tablespoons of sour cream;
- a spoonful of sugar;
- a pinch of salt.
First, the softened butter is put into a glass container, rubbed with a fork or spoon. Add sugar and grind to rid the mass of large lumps. Next, add flour and salt, knead the ingredients with your hands until fine crumbs form. Add sour cream, stir.
The base should be elastic and uniform. It is covered with a film and cleaned for half an hour in the refrigerator.
Then you can start making different cookies - homemade dough very malleable. You can use molds and connect all household members to an interesting process.
Sour cream option
You can make cookie dough in the oven in many ways. Simple but delicious option- knead the dough with sour cream and eggs. The base is smooth and soft. For a successful cookie, you need to choose high-quality and fresh products:
First, beat margarine with sugar and salt until fluffy. Add the egg, mix with a mixer. Flour is mixed with baking powder, poured into a liquid base. When the mixture has become homogeneous, it is time to send it to the refrigerator under the film. After half an hour, you can start rolling out the dough.
Cookies with margarine
With margarine, the workpiece is tender, crumbly. Ready-made shortcrust pastries are often served with tea, supplemented with jam or homemade preserves. You can’t call this option dietary - the dough is very satisfying and high-calorie. Prepared from the following products:
- two glasses of flour;
- egg;
- 120 g margarine;
- sugar to taste, a little soda.
The egg is mixed with sugar and beaten with a whisk. Margarine is cut into small pieces, then mixed with sugar, kneading with a fork. Add flour with soda. Hands are lubricated with vegetable oil so that when kneading the base does not stick to them. Form a ball and put in the refrigerator. Then you can cook from the resulting dough delicious products various shapes.
No added fat
- x100 ml sour cream;
- three glasses of flour;
- two eggs;
- 1 st. a spoonful of sugar and vegetable oil;
- a little slaked soda.
First, butter is mixed with flour and salt. Eggs are beaten separately with sugar, sour cream and soda are added. All components are mixed and then covered with flour.
The dough is kneaded to an elastic consistency. From such a dough, cookies are baked in ten minutes.
On kefir and mayonnaise
This dough turns out to be universal, it is combined with any additives and fillings. It turns out very plastic, sculpting products is very simple. The baked goods are crispy. You can safely add nuts, spices or candied fruit to the dough to taste. The basic set of products requires the following:
- 700 g flour;
- 300 ml of kefir;
- 120 g margarine;
- egg;
- soda.
First, margarine is melted over low heat, kefir, egg, soda are added. Stir with a mixer. Pour flour and knead a thick base, which should not stick to your hands. After cooling, you can form cookies and bake them at 180 degrees.
The classic recipe with mayonnaise is very simple, but you can add piquancy to the dough by adding paprika, turmeric or cinnamon. You can add raisins, candied fruits, nuts, sesame - it all depends on the preferences of the cook. For the base take:
- three glasses of flour;
- 200 g butter, sugar;
- 200 ml of mayonnaise;
- egg;
- lemon juice, soda, vanillin.
Mix mayonnaise with egg and sugar. Uniformity must be perfect. Add soda, quenched with lemon juice, vanillin. Slowly pour in the flour. Add diced butter. The mass will turn out not very tight and steep.
It can be molded into balls and baked on an oiled baking sheet. Finished goods sprinkle with cocoa powder.
Shortbread
You can add pieces of chocolate (both white and dark), favorite nuts, lemon peel. Finished products usually decorate butter cream- it turns out very tasty. Sweet shortbread dough is prepared from the following ingredients:
- 150 g flour;
- 80 g of sweet butter;
- four tablespoons of water, sugar;
- egg yolk;
- salt.
First, the oil is mixed with salt, frayed. The yolk is beaten with sugar and water. Pour flour into the egg mixture, mixing the ingredients with a knife. Add oil mixture, mix thoroughly. The dough is rolled out on a work surface sprinkled with flour.
Baking is prepared in the usual way: curly cookies are baked on an oiled baking sheet until a crust forms. Cooking time varies depending on the size of the figures and the features of the oven, but on average it is no more than twenty minutes.
cottage cheese recipe
Can cook more useful option cottage cheese shortbread cookies, if you replace sugar with natural liquid honey. The rest of the products remain unchanged:
- 500 g flour;
- 250 g of cottage cheese;
- 200 g butter;
- 50 g of sugar;
- 15 g baking powder;
- lemon peel.
Cottage cheese is mixed with butter and lemon zest. Flour is mixed with salt, baking powder, sifted. The flour mixture is sent to the cottage cheese, kneaded until lumps are eliminated. Cookies from this dough are cooked in about twenty minutes in an oven heated to 200 degrees.
According to each recipe, shortcrust pastry turns out to be amazing in taste. It is worth preparing several options to understand which one you like best. You can always experiment with the ingredients, and not strictly follow the specified recipe. Dough pastries are best served with freshly brewed tea or fresh coffee. Cookies can become full breakfast for a child or a unique dessert for the whole family.
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how to make shortbread cookies
Shortbread recipe at home
The most delicate and crumbly shortbread cookies are not at all easy to prepare. The main thing is to OBSERVE THE PROPORTIONS of butter and flour! it main secret delicious shortbread recipe.
The ratio should be - 60-80% butter by weight of flour. That is, if you want to bake shortbread cookies in a hurry from 500 grams of flour, then you need to take:
- at least 150 grams of oil.
- maximum 400 grams of oil.
The more butter you use, the more crumbly your cookies will be. But for shortbread friability is the most relish. So I made cookies with as much butter as possible and they were very crumbly.
The cookies do not go stale long enough.
This is a basic recipe that you can modify by adding to it:
- cocoa,
- nuts,
- spices (cinnamon, nutmeg…)
Shortbread dough classic recipe
Ingredients:
- flour - 250 grams,
- butter - 200 grams,
- eggs - 2 pcs,
- sugar - 100 grams
- salt - a pinch.
What other secrets of shortcrust pastry:
- to make the cookies softer you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
- instead of sugar, it is better to use powdered sugar.
First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender in which the oil can simply peel off. Stir until smooth and add a pinch of salt.
combine sugar and butter
Add the yolks to the creamy mass. Yolks (without proteins) will give the dough softness. Also mix well until smooth.
add yolks
Now we sift the flour into a separate container or on a cutting table (it is necessary to sift).
In the center we spread the creamy mass and start sprinkling it with flour, combine into a soft dough. Of course, doing it by hand is also better.
sift the flour
What to do for those who are used to kneading in a combine. You can also use a food processor, BUT it is VERY important not to overmix the dough. Hands feel very good. Yes, and it mixes very, very easily. Feel the dough too very pleasant.
Shortbread cookies are a classic of the genre in baking. Many housewives love to cook it, since such pastries do not require special expenses and are very easy to prepare. After spending a little time and effort, you will get wonderful, literally melting in your mouth, tasty and crumbly cookies at home.
The taste of shortbread cookies can be changed, adding to it its own zest and originality. This is done by introducing various ingredients into the recipe. Most often, these are honey, lemon zest, various nuts, vanilla sugar, and so on. Also, to give an original touch of taste, cognac, rum, and various balms are added to the shortbread dough. It also makes the cookies nicely crumbly.
Prepare cookies according to the simple recipes below, and please your guests and loved ones with its fragrant and delicate taste.
You will need:
- Butter - 180 grams;
- Wheat flour (highest grade) - 230 grams;
- Egg white - 1 piece;
- Sugar - 70 grams;
- Vanilla sugar - 10 grams;
- Baking powder - 1 teaspoon;
- Salt - a pinch;
- Powdered sugar - 1 tablespoon (for decoration).
How to cook:
For cooking, we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat everything again. Then add the egg white and beat the butter mixture for one minute.
Sift the flour through a sieve, combine with the baking powder and add in small portions to the oil mixture, mix until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a slightly sticky, thick shortbread dough.
Take a baking sheet, cover it with baking paper.
Also for giving cookies beautiful shape we need a pastry syringe. We fill it with dough and, using a corrugated nozzle, place cookies on a baking sheet.
We heat the oven to 180 degrees, put a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.
We cool the finished crumbly cookies, sprinkle with powdered sugar and put the kettle on. Children really like such shortbread pastries with a glass of fresh cow's milk.
You will need:
- 250 grams of cottage cheese;
- 200 grams of butter;
- 450 grams of flour;
- 1 teaspoon lemon zest;
- 50 grams of sugar;
- A pinch of baking powder.
How to cook:
We grind the cottage cheese through a sieve or just knead it with a fork, the main thing is that there are no lumps.
Add the baking powder, salt to the flour and then sift everything again using a sieve.
We combine the cottage cheese with softened butter, add the lemon zest grated on a fine grater, mix everything, rub until a homogeneous mass is obtained.
AT curd mass gradually add flour in several steps, knead the dough.
We put the finished dough in the refrigerator for 30-40 minutes, after such a procedure the dough will become more plastic and we will be comfortable working with it.
We take out the dough, for convenience we divide it into three parts and roll each part into a thin layer, about 3 mm thick.
Next, cut out cookies from the layer. It’s already a matter of your imagination, you can cut it out using standard cookie cutters, you can just cut out some intricate figures with knives.
If you want cottage cheese cookies with sugar, then first dip the cut-out blanks on one side in sugar, and then roll them so that the sugar is inside.
We cover the baking sheet with parchment, put shortbread cookies on it. If you wish, you can sprinkle it with chopped nut crumbs. Bake for 30-35 minutes in an oven preheated to 180 degrees.
Ready-made shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.
As you can see, there is nothing complicated in making shortbread cookies at home. Take note of these recipes, try to cook, you will like it. Happy tea!
Remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!
Today, when hostesses have access to a variety of devices, or the popular one from cookies, few people are surprised, but a simple shortbread cookie, a recipe for margarine or butter, is still worth trying! And it is best to start with the most common recipe.
The easiest shortbread recipe
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Cooking any pastry begins with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will get only the most pleasant emotions.
By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:
- 200 gr. creamy margarine;
- 2 tbsp. flour without a slide;
- 1/2 st. Sahara;
- 1/2 tsp soda or 5 gr. baking powder.
This is an ordinary shortbread cookie, a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe for cooking:
1. Grate margarine on a coarse grater into a deep bowl;
2. Add all the flour, half the norm of sugar and quenched citric acid soda or baking powder (do not quench it);
3. Mix the mass into crumbs with your hands, then into a dense, but not tight dough;
4. Remove the dough, from which simple tasty shortbread cookies will turn out, in the refrigerator for 15 minutes;
5. Turn on the oven at 180 C;
6. Take out the dough, roll out the juicy and cut out the cookies with molds;
7. Put the blanks on a baking sheet, sprinkle with the remaining sugar and put in the oven for 20 minutes.
Delicious shortbread cookies are ready! For connoisseurs of super-sweets, it can be advised to cover sugar shortbread cookies, the recipe of which you know, with jam or jam. Enjoy your meal!
Shortbread on margarine with fragrant cheese filling
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If you only have 15 minutes to spare and your guests already want tea, it's worth making a quick and tasty shortbread cookie.
A vegetable margarine recipe is ideal for those who love quick snacks. Fragrant homemade cookies sand - simple recipes, available to any cook, but the necessary ingredients:
- 100 - 150 gr. margarine;
- 100 gr. soft cheese;
- 70 gr. hard cheese;
- 1.5 st. flour;
- 3 art. l. water;
- 4 tbsp. l. boiled chicken, cut into pieces;
- 5 gr. baking powder;
- Salt, pepper - to taste.
Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even an ordinary dinner. Hearty, tender, it does not require much time. And now shortbread cookie recipe on margarine, cooking:
1. Grate margarine and mix with soft cheese;
2. Add water and hard cheese, grated with a small or medium pitch;
3. Add all the flour, baking powder and immediately knead not tight, but rather dense dough;
4. Remove the dough for shortbread cookies with filling, a recipe with a photo of which everyone will like in the cold for 15-20 minutes;
5. Turn on the oven at 150 C;
6. Take out the dough, roll it into a juice, fold it in half and roll it out again;
7. Lay out all the filling, roll up the layer again and roll a little;
8. Now you can cut the blanks into shortbread cookies with a glass. Recipes with photos are not required curly cuts, you can simply share with a very knife;
9. Bake for about 30 minutes, and for golden brown you can anoint homemade shortbread cookies, a recipe for margarine, with a loose egg.
Really unusual shortbread. Recipes with photos on margarine are varied, but try this particular option. This recipe for shortbread cookies at home will appeal to all men and children, because there is an appetizing filling! Homemade shortbread cookies, a margarine recipe is not the only delicacy, amazing cookies with jam will decorate your tea table.
Homemade shortbread cookies with jam
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The recipe for shortbread cookies at home is an ideal opportunity for experimentation.
For example, if there is no dessert at home, a minute shortbread cookie, the recipe with a photo of which you could see on the sites, is very fast and delicious! How to cook a shortbread cookie with jam, ingredients:
- 1 st. jam or pitted jam;
- 200 gr. sweet cream butter;
- 1/2 st. sour cream;
- 1.5 - 2 tbsp. flour;
- Powdered sugar, vanillin - to taste.
Delicious shortbread with jam is an amazing pastry that gathers everyone at the table. However, when making the dough, take 2-3 servings at once and remember the number of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once, the delicacy will become your family's favorite dessert. How to cook shortbread cookies minute with filling:
1. Melt the butter and mix with sour cream, vanilla;
2. Pour 2/3 tbsp. flour, mix and put the dough on the table, dusted with flour;
3. With your hands, adding all the flour, knead a smooth and homogeneous dough, wrap in a film, put in the cold for 25-30 minutes;
4. As soon as the time is up, turn on the oven at 180 C, prepare a baking sheet where you will bake shortbread cookies for hastily;
5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and send it to a baking sheet;
6. This recipe for shortbread cookies with jam is prepared in about 15-20 minutes.
It remains to get quick shortbread cookies with filling from the oven, sprinkle with powder to make delicious sugar cookies and serve!
How to cook shortbread cookies through a meat grinder
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Of course, the old meat grinders have long been out of use, put away in a distant cupboard or thrown out altogether.
But if the house has not only a combine, it is worth preparing sugar shortbread cookies through a meat grinder, we will provide you with a recipe with a photo step by step. To start the ingredients:
- 3 chicken yolks;
- 1 st. Sahara;
- 1 tsp baking powder;
- 1 st. flour (maybe a little more)
- 100 gr. sweet cream butter;
- A pinch of salt, powdered sugar or sugar for sprinkling.
It is often said that shortbread cookies through a meat grinder are a recipe for young chefs. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and does not require expensive products at all. And you can serve a delicacy as sprinkled with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies with a meat grinder:
1. Mix sugar with yolks and baking powder, beat the mass until white;
2. Turn on the oven at 220 C;
3. Pour vanilla sugar or cinnamon;
4. Soften the butter and add to the yolks with sugar;
5. Add flour, salt and knead the dough very well;
6. And immediately, without proofing, turn the dough through a meat grinder;
7. Put the resulting ribbons on a baking sheet covered with parchment;
8. Quickly send the blanks to the oven and bake for about 15-20 minutes.
This is such a simple shortbread cookie. Recipes with photos are very diverse, but to get sugar cookies, you need to generously sprinkle the baked goods with sugar immediately after taking them out and put them in the oven for another 2 minutes. Then the grains of sugar are caramelized and the perfect shortbread is obtained. You already know the recipe with a photo step by step, so it's time to cook!
Crumbly cookies with nuts
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Appetizing cookie recipes with a photo where there are nuts literally beckon with their flavors and appearance.
Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required here. We offer you an option not only with nuts, but also with condensed milk. What will be required:
- 200 gr. premium margarine (oil is not needed);
- 3 small or 2 large chicken yolks;
- 1 st. Sahara;
- 10 gr. baking powder or 1 tsp. soda, slaked;
- 3 art. flour with a small slide;
- 1 can of boiled condensed milk, it is better to cook it yourself;
- 1 st. walnuts, hazelnuts or any other peeled kernels;
- Some dark chocolate (if you like).
You can get acquainted with the photo of cookies with nuts on any site, but here is how to cook crumbly shortbread cookies:
1. Turn on the oven at 180 C;
2. Grind the melted margarine with yolks and sugar until white;
3. Add baking powder, flour and knead the dough;
4. Divide the entire layer of dough in half and into squares. Pour and distribute nuts on one half, bake for about 15 minutes;
5. Roll out the second half of the dough, cut into squares and bake. Then put on each spoonful of boiled condensed milk, chocolate, glue with nut cookies(nuts outside);
6. Let the pastries stand for a while and you can serve.
Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to call everyone for tea and enjoy well-deserved compliments. Enjoy your meal.
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Homemade shortbread cookies are familiar to many since childhood, in addition, this great option hot tea desserts favorite treat many children.
Nowadays, when we are increasingly buying sweets in stores than preparing them at home. Many housewives think that on self-cooking cookies at home will take a lot of time, but the recipe for delicious shortbread cookies will help you prepare the most delicious and delicate dessert.
Most of the shortbread cookies that are sold in stores do not lend themselves to any criticism. That is why the most suitable way to try delicious shortbread is to cook it at home.
Some chefs claim that shortbread cookies were first made in Italy. In fact, shortbread dough for cookies is also used to make other pastries: pies, cakes, buns, etc. Italian cooks very often add orange or lemon zest to shortbread dough, as well as cocoa powder, cinnamon and vanilla for a pleasant aroma. finished baking. In other European countries, where shortcrust pastry is also popular, biscuits are prepared without the addition of fragrant spices.
Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely enjoy the whole cooking process. Shortbread cookie recipe with a photo, as it should be called, is prepared from the appropriate dough. For the preparation of shortbread dough, the main ingredients are flour and butter. For making cookies, it is better to use premium flour, because it produces the most tender and soft dough. You can also use other types of flour for cooking.
Shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass for cutting dough.
cookie dough recipe
In fact, the shortcrust pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced hostess can cook it. All products from such a test are very tender and crumbly. To make ready-made shortcrust pastry cookies better baked in the oven, make them no more than 8 millimeters thick.
Required products:
300 grams of margarine or butter,
- 3 cups flour (preferably the highest grade),
- 180 grams of sugar,
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.
Recipe:
The first step is to sift the flour with a small slide on the work surface of the table or in a deep bowl. Then add soda on the tip of a knife slaked with lemon juice, regular and vanilla sugar, add butter or margarine, grated or cut into small pieces.
Butter must be chopped with a knife along with all the other ingredients, after which eggs can be added. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover with a towel on top and place in the refrigerator for one hour.
Before you start baking cookies, carefully knead the shortbread dough with your hands and roll it into a layer no more than 8 millimeters thick. Since a thicker layer of dough will not bake well in the oven. Put the figures of cookies cut out of the dough on the prepared baking sheet and bake until a ruddy golden color is formed.
Classic shortbread biscuits
Making homemade shortbread cookies is not at all difficult as you might think. The most important thing is to know the basic techniques for its preparation, as a result of which you get delicious homemade pastries. If you have special molds for shortbread dough in your kitchen, and you decorate ready-made homemade shortbread cookies with fruit or chocolate icing, then you can serve it on any holiday table. So, how to make classic shortbread cookies?
Required products:
450 grams of wheat flour,
- 180 grams of sugar,
- 300 grams of butter,
Recipe:
To prepare cookies, you need to take them out of the refrigerator in advance so that they soften at room temperature. Put softened butter in a deep bowl and add sugar to it. Beat all the contents with a mixer for four minutes at medium speed. Continue whisking the mass until a homogeneous lush mass is formed.
Now you need to sift the flour with a sieve directly into a container with whipped butter. Flour should not be sifted all at once, but in parts from time to time stirring all the contents with a tablespoon.
Sprinkle a flat surface of the table with flour, and put the formed shortcrust pastry on top. Use your hands to knead the dough until it is fairly smooth. After that, the dough must be divided into four identical parts with a knife. Since the finished dough is very soft for rolling with a rolling pin, form the first part of the dough with your hands up to one centimeter thick. In the same way it is necessary to form all other parts of the test. Next, you need to carefully slip a knife under each layer of dough so that they do not stick to the surface of the table.
Now you can start forming cookies, squeeze out the future cookies from the test layers with the help of molds and put them aside for a while.
All remaining scraps from the dough must be joined together into one ball of dough, after which all the above steps must be done again. Preheat the oven, line a baking sheet with parchment paper, and place the cookies on top about an inch apart. Bake cookies in the oven for 20 minutes until light golden brown. Remove the cookie sheet from the oven and use oven mitts to place the finished cookies on a serving platter.
Shortbread cookies on margarine in the form of buttons
shortbread cookie recipe on margarine - this is the easiest type of baking. Preparing cookie dough is very easy, it will take you only thirty minutes to prepare the dough and bake cookies in the oven. Cooked cookies in the form of buttons and poured chocolate icing surely your kids will love it.
Required Products:
100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,
Recipe:
To make homemade margarine shortbread cookies, you need to beat the yolks with a fork. Add the sugar to the beaten egg yolks and mix well again. The prepared mixture must be added with vanilla and softened margarine. Add a small amount of flour to all the ingredients, after which you need to repeat all the same steps.
Divide the finished shortbread dough into two identical parts, add cocoa powder to one of them. The two parts of the test must be placed in plastic bag and place in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it melts.
Sprinkle the surface of the table with flour, roll out both parts of the dough with a rolling pin previously sprinkled with flour. The thickness of the rolled dough layers should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller object, for example, it can be a bottle cap.
Press the lid on the cut out circles of dough to make small impressions on the surface of the dough. With the help of a juice tube or a pen stem in each circle, make two holes in the middle, like a button. Grease a baking sheet with oil and place the cookie cutters on top. Place the shortbread photo in hot oven and bake for twenty minutes. Sprinkle the finished cookies a small amount sugar and can be served with tea. Shortbread cookies on margarine are completely ready.
Shortbread through a meat grinder
If you don't have time to cook complex culinary masterpieces but still want to eat delicious cookies, in this case, a recipe for shortbread cookies through a meat grinder can help you out. Who else does not know the recipe for this delicious and fragrant cookie? Let me remind you how to make crumbly shortbread cookies.
Required products:
3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar
- 10 grams of baking powder,
- icing sugar for sprinkling
Recipe:
Put pre-softened butter in a deep bowl, add vanilla and regular sugar. Mix the butter and sugar well with a mixer at medium speed or with a regular fork. Chicken eggs must be added to the finished butter-sugar mixture.
Mix all contents with a whisk or food processor until a homogeneous mixture is formed. Pre-sift the required amount of flour and mix it well with baking powder. In small portions, adding flour, you need to knead a dough that is steep and not very sticky to your hands.
If desired, the prepared shortbread dough can be placed in the refrigerator for about one hour, but you can continue to make cookies without pre-chilled dough. Divide the dough into medium pieces and start passing it through a meat grinder with a large grate without using a knife.
All the snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should get about three identical snakes. Each snake from the dough must be twisted in the form of a flagellum and form neat roses from them. Put the formed cookies on a pre-oiled form or baking sheet at a distance of about two centimeters from each other. Bake cookies in the oven for twenty minutes in a preheated oven, after which the cooked cookies can be sprinkled with powdered sugar.
Shortbread with jam
Such shortbread cookies at home are more like school cakes. Preparing such cookies is very simple, and it is advisable to use sweet and sour jam to taste as a filling, currant jam or jam is ideal for this. So, we offer a shortbread cookie recipe with jam, which can be prepared at home.
Required products:
155 grams of margarine or butter,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for the layer,
Recipe:
To prepare shortbread cookies with jam, you must first cool the margarine or butter, and then cut it into small pieces. Add sugar to the container and mix all the contents with a spoon or whisk. Beat one egg with a whisk in a deep bowl.
The beaten egg mixture must be poured into a container with whipped butter and sugar. Mix all the contents and add a pinch of soda slaked with vinegar, now you can add flour. Knead a homogeneous dough and form a bun out of it, place it in a plastic bag and put it in the freezer for about thirty minutes.
The chilled dough for making homemade shortbread cookies must be taken out of the package, put on the work surface of the table, previously sprinkled with flour and wait until it melts a little.
Sprinkle flour on a rolling pin and use it to roll out the dough with a rolling pin of any shape, the main thing is that it be no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished sheet of dough on a rolling pin and carefully transfer it to a baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.
Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be cut off. Put the first rectangle on the table, and grease it with prepared jam or thick jam. Cover with the remaining layer of dough on top, then spread again with jam, and on top you need to crumble all the remaining scraps of dough. Delicious shortbread cookies are ready, they can be eaten immediately or cooled slightly in the refrigerator.
Simple shortbread
We suggest you cook just shortbread cookies on kefir. The recipe for homemade shortbread cookies is very simple, and the end result will pleasantly surprise you. Prepare shortbread cookies a simple recipe for your loved ones and loved ones and make them happy.
Required products:
70 grams of sugar
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder
- 60 grams of butter,
Recipe:
Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add eggs and beat all the contents with a whisk. Gradually, in small portions, begin to introduce flour with the addition of baking powder into the liquid mixture and knead a fairly steep dough with your hands.
Place the finished dough in a plastic bag and put it in the refrigerator for thirty minutes. After this time, the chilled dough must be rolled out into a thin layer no more than five millimeters thick and make the same circles using an ordinary glass.
If desired, in the middle of the circles, you can make a pattern with a meat hammer. Put the cookies on the prepared baking sheet and bake for seven minutes at a high temperature. Shortbread cookies at home are ready, you can serve them to the table.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Below are simple recipes for shortbread cookies.
Cooking shortbread
Pastries made from shortcrust pastry are a delicious, easy-to-prepare delicacy that adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There are many different ways creating a dessert, the most famous are presented below.
The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: a dessert with cottage cheese or jam (jam, jam), with nuts,. In the dough, you can add butter, sour cream, there is still lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to make shortbread cookies?
Shortbread recipe at home
Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe delicious shortbread. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.
Ingredients:
- flour - 400 grams;
- kefir - 100 ml;
- sugar - half a glass;
- eggs - 1 piece;
- vegetable oil - 100 ml;
- baking soda - ½ teaspoon;
- salt - on the tip of a knife.
Cooking method:
- Flour, oil and salt are mixed in a deep container.
- The mass is crushed into crumbs.
- After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
- On a table sprinkled with flour, a large layer is rolled out, from which various figures are cut out (as in the photo).
- The blanks are laid out on a baking sheet, sprinkled with a little sugar.
- Sweet for tea is baked for 15 minutes at 180 degrees.
Homemade shortbread cookies - a recipe for margarine
The classic method of making cookies with margarine allows you to bake melt-in-your-mouth, delicious dessert. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.
Ingredients:
- flour - 600 g;
- margarine - 180 g;
- sugar - 1 tbsp.;
- eggs - 2 pcs.;
- baking powder - at the tip of a teaspoon;
- vanillin - ½ teaspoon.
Cooking method:
- In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
- The resulting mass is put on water bath, melts. Baking powder is poured to it, everything is mixed and cools a little.
- Eggs are introduced, the dough is beaten to a homogeneous consistency.
- Flour, vanillin are gradually poured into the rest of the products.
- The mass is kneaded until it becomes soft and crumbly.
- Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
- The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
- Dish by traditional recipe sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).
Shortbread with jam
Homemade sweets are very easy to make when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.
Ingredients:
- margarine - 200 g;
- sugar - 100 g;
- flour - 3 tbsp.;
- eggs - 2 pcs.;
- salt - a couple of pinches;
- starch - Art. l.;
- thick jam or jam - to taste;
- soda - ½ teaspoon.
Cooking method:
- Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
- After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
- A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
- A smaller part is wrapped in cling film and placed in the freezer.
- The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
- The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
- The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
- The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
- The cake is cut into pieces. The treat is ready.
Shortbread with sour cream
Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.
Ingredients:
- flour - 300 g;
- sugar - 180 g;
- sour cream - 100 g;
- soda - 0.5 tsp;
- egg;
- butter - 1 teaspoon.
Cooking method:
- Flour is poured into a deep bowl. Mixed with sugar, mixes well.
- Butter, sour cream are added to it.
- A soft dough is kneaded, from which a bun is made.
- The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
- Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
- They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.
Shortcrust pastry with butter
If you cook shortbread cookies in butter, then it will turn out to be no less tasty than sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.
Ingredients:
- sour cream - half a glass;
- butter - 100 g;
- flour - half a kilo;
- sugar - 100 g;
- eggs - 2 pcs.;
- baking powder - 1 tbsp. a spoon.
Cooking method:
- In a deep container, butter, sour cream, eggs mix well.
- Separately, baking powder and sifted flour are combined.
- Then all products are mixed. Of these, crumbly is made, tender dough, which is placed in a cold place for two hours.
- After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
- The baking dish is covered with special paper, on which the future sweetness is laid out.
- Cooking lasts 15-20 minutes (oven temperature 180°C).
Cookies in vegetable oil without eggs
The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert is recommended on the Dukan diet menu, so don't worry about extra pounds.
Ingredients:
- refined vegetable oil - 220 ml;
- sugar - 150 g;
- cold (preferably ice) water - 220 ml;
- flour - 500 g;
- salt - a pinch;
- cinnamon - to taste.
Cooking method:
- Oil is poured into very cold water, salt is added.
- These products are whipped with a mixer or blender until the mass brightens.
- Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
- Cookies are cut out of the rolled out dough.
- The oven is preheated to 200°C.
- Dessert is baked for 15 minutes.
Shortbread cookies with cottage cheese
A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to this, dairy products are very useful.
Ingredients:
- homemade fatty cottage cheese - 300 g;
- flour - 350 g;
- sour cream - 1 cup;
- soft margarine - 250 g;
- sugar - 60 g;
- nuts - to taste.
Cooking method:
- The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
- Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
- The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
- The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
- Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
- Bake sweets for 40 minutes.
How to make shortcrust pastry for cookies - cooking secrets
Before making cookies from, it is worth learning about a few interesting secrets known in cooking:
- All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
- Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
- To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.
- It is better to buy fat sour cream for dough (at least 20 percent).
- The baking powder is mixed with flour, and not poured into liquid components.
- You need to take exceptionally high-quality margarine. If this is hard to find, then it is better to replace this ingredient with a refined one. sunflower oil, the amount of which must be reduced by a quarter.
Video: delicious shortbread
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Shortbread at home. Step by step recipes shortbread biscuits
