Quick delicious cookies for tea. Very tasty cookies at home, recipe. Quick cookies for tea with sour cream

However, many people prefer to buy ready-made sweets. Most often this is due to lack of time, as well as ignorance in culinary matters. Therefore, we recommend that you read our article, where we will tell you how to make quick homemade cookies from products that are always on hand.

Italian cookies "Torchetti"

There are many cooking options home baking and most often they do not require special knowledge or skills. Here is just such a recipe, so read it carefully and get down to business. How to make quick cookies for tea:

• Sift 250 grams of flour into a bowl, add ten grams of baking powder and a little salt to it.
• 100 grams butter room temperature put to the flour, pour in the same four tablespoons of warm water. Mix the ingredients, cover the dish with a towel and leave it alone for ten minutes.
• Mix 100 grams of sugar with three teaspoons of cinnamon.
• From the dough, form thin strips ten centimeters long, roll them in the sugar mixture and connect the ends, forming rings.

Arrange the cookies on a baking sheet lined with parchment and place in the preheated oven. Cook the treat for about ten minutes, and then serve with hot tea.

Quick shortbread

The advantage of this recipe is that you do not have to wait until the dough has cooled to the desired temperature. In addition, you can independently regulate the amount of sugar or reduce it to almost zero. Ready-made pastries are very tasty, can be stored for a long time and only become tastier from this. The quick cookie recipe is quite simple:

• Sift two cups of flour into a bowl, add salt and half a cup to it. vegetable oil.
• Mix the ingredients and then grind into crumbs.
• Pour half a glass of sugar into a bowl, pour in half a glass of kefir, break one egg and add soda slaked with vinegar.
• Knead a dense dough and immediately roll out a layer from it, up to one centimeter wide. Cut out cookies using cookie cutters and place on a baking sheet lined with baking paper.
• Sprinkle the future cookies with sugar and bake them until cooked in a preheated oven.

The finished treat is tasty and crumbly.

Quick cookies in a pan

Delicious and soft cookies can be prepared surprisingly quickly. This recipe will especially appeal to those who do not particularly like to stand at the stove for a long time or fiddle with the oven. Quick Cookie for tea we will do as follows:

• Mix in a bowl a third cup of sour cream, egg yolk and two tablespoons of vegetable oil.
• Add a third cup of sugar to the mixture and mix well.
• In a separate bowl, sift one and a half cups of flour and put a spoonful of baking powder to it. After that, combine both mixtures and prepare a smooth dough.
• Make a blank in the form of a sausage and cut it into circles one centimeter wide.
• Heat up a non-stick frying pan and fry the cookies in it on the lowest heat. In this case, we will not add oil.

Ready-made pastries are soft and fluffy, somewhat reminiscent of cheesecakes. Serve warm with tea and homemade jam.

Instant Cookies

To make a delicious treat for yourself and your guests, you will need quite a bit of time and a little homemade jam. Quick Cookie Recipe:

• Mash 100 grams of butter with a fork.
• Beat one egg with half a glass of sugar.
• Combine the products, add salt, soda and two and a half glasses of sifted flour.
• Knead the dough, divide it into two parts and roll out the first one to the size of your baking sheet. Lay the blank on parchment and cover it with a thick layer of homemade jam.
• Scroll the second part of the dough through a meat grinder and spread the resulting pieces on the surface of the dough randomly.

Bake the cookies until cooked in a preheated oven, and before serving, cut them into portions.

cottage cheese cookies

The undoubted advantage of home baking is that you are sure of its composition. Unfortunately, when buying cookies in a store, we can only guess what they could have put in them and what quality the products were. Therefore, if you want to treat loved ones with sweets, cook them yourself. Moreover, it is not at all difficult to do this. To make cookies quick hand, you will need:

• Sift through a sieve 250 grams wheat flour and combine it with 150 grams of butter.
• Grind the products to a crumb state, add a teaspoon to them vanilla sugar, add 250 grams of mashed cottage cheese and a little soda.
• Knead the dense dough and roll it into a layer three millimeters wide.
• Cut out circles using a mold, roll the blanks in sugar and fold each in half twice.

Arrange the cookies on a baking sheet lined with baking paper and bake in the preheated oven for 20 minutes.

honey biscuits

If you are expecting guests, then prepare these delicious and fragrant cookies for them:

• Beat two eggs with one glass of sugar.
• Add to them two tablespoons of honey and a pinch of vanilla. Stir the ingredients.
• Sift a glass of flour into a bowl, add baking powder and a little vegetable oil.

Knead the dough, roll it out, cut out circles using a mold and send the blanks to bake in a preheated oven for ten minutes.

chocolate chip cookie

Even a novice cook can cope with the preparation of this pastry. However, there are little tricks that make these cookies rich and soft or thin and crunchy. For example, if you want to make thicker pastries, then use cold eggs and butter for it, and ready dough store in the refrigerator while baking the next portion. Do not forget that the amount of flour affects whether your cookies will be dense or loose. Recipes fast food will help you determine the exact amount of ingredients:

• Beat one and a half cups of butter with a mixer at high speed along with one cup granulated sugar.
• When the mass becomes lush, add two eggs and vanillin to it to taste. Beat the products again with a mixer.
• Separately, mix three cups of sifted dark flour with salt and a bag of baking powder.
• Combine both mixtures together and mix them with a mixer at medium speed.
• Break 300 grams of dark chocolate into small pieces and mix them into the dough with a wooden spatula.

Grease a baking sheet with oil and put the dough on it with a spoon so that the cookies are located from each other at a distance of five centimeters. Place the baking sheet in the preheated oven for ten minutes. When the cookies are golden brown, take them out of the oven, cool and serve.

Quick oatmeal cookies

If you want to prepare a delicious treat for children, then it is best to do this from useful products. That is why we suggest you use our recipe:

• Rub 250 grams of cottage cheese through a sieve.
• 200 grams oatmeal grind with a coffee grinder.
• Combine prepared foods with half a glass of sugar, vanilla and mix well.
• Separately, beat 50 grams of soft butter and two chicken eggs. After that, combine the resulting mixture with the rest of the products and mix again.
• Line a baking sheet with parchment paper and place the dough-shaped cakes on it. Lubricate the blanks with sour cream, sprinkle with sugar and bake for 20 minutes in a preheated oven.

Ready-made pastries can be served with tea, milk or kefir.

Cheese sticks

If you are expecting guests or planning friendly gatherings, then pay attention to this recipe. With it, you can easily prepare a delicious and crispy snack for beer or wine. Also, this pastry will be a wonderful addition to a cup of tea or coffee. Cookies are delicious and quick, we will prepare as follows:

• In a large bowl, mix a glass of oatmeal, half a glass of sifted flour, salt and ground pepper.
• Add four tablespoons of soft butter at room temperature, four tablespoons of milk and 50 grams of grated cheese to the dough.
• Knead the dough with your hands, adding more milk if necessary.
• Sprinkle flour on the work surface of the table, roll out a rectangular layer on it and cut it into long strips one centimeter wide.
• Line a baking sheet with parchment paper and brush with oil if desired. Carefully lay out the sticks and bake them in the preheated oven for about twelve minutes.

Please note that ready-made sticks instantly “fly away” from the table. Therefore, it is better to prepare several servings in advance.

Cookies on kefir

If you are interested in how to make delicious and quick cookies, then read this recipe. You can bake it from the most simple products without spending a lot of time on the process. How to make delicious pastries:

• Whisk two cups of kefir with two tablespoons of vegetable oil and half a cup of sugar.
• Sift 500 grams of flour into a bowl, add a little slaked soda and knead the dough.
• On a table sprinkled with flour, roll out the workpiece half a centimeter high. Transfer the sheet to a baking sheet lined with baking paper.
• Sprinkle the dough with a mixture of sugar and cinnamon, and then send it to bake in a preheated oven.

When the dough is baked and becomes golden, take out the baking sheet and cut the cookies with a sharp knife into the shape you need.

Cookies "Minute" with filling

We suggest you prepare quick biscuits stuffed with any homemade jam, fresh berries or cottage cheese. Approach the cooking process creatively, and every time you will delight your family with a new taste. Cookie recipe "Minute":

• Freeze 300 grams of butter in advance freezer and refrigerate the sour cream.
• In a large bowl, grate the butter on a coarse grater, add 300 grams of sour cream to it and mix.
• Sift five cups of flour and, adding it in portions of half a cup, knead a dense dough.
• Divide the dough into four parts and roll each of them into a round and fairly thin layer.
• Cut the blanks into triangles so that the sharp corners converge in the center of the circle. Put the filling on the wide parts of the triangles and roll them from the base to the top with tubes.

Place cookies on a baking sheet and bake until done.

We are sure that you will not encounter any difficulties while preparing our cookies. Quick recipes will help you choose the most suitable option for each occasion.

Simple delicious recipes homemade cookies help the hostess quickly prepare gastronomic products without any chemicals, harmful dyes and thickeners. Since the ingredients are available in every kitchen and are used in everyday life. This pastry has many variations and is perfect for both holiday table, decorating the delicacy with multi-colored icing or all kinds of powders, and for evening tea drinking.

1. In a bowl, soft butter is mixed - 100 g with sugar - 200 g, a chicken egg and 80 ml of cow's milk.
2. Half a kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
3. The dough is kneaded, soft in consistency, which is rolled out with a rolling pin with a width of about 1 cm.
4. Cookies are squeezed out with a mold, placed on a greased baking sheet, smeared with an egg and placed in an oven preheated to 200 ° C.
5. Cook for a quarter of an hour until a ruddy surface. The cooled pastries are sprinkled powdered sugar and served on the table.

Homemade cakes with sesame seeds in the oven

Making homemade cookies in the shape of your favorite cartoon characters, involving the children in cutting out figures, is an exciting and fun process.

1. With the help of a combine or mixer, 3 chicken eggs are beaten with 300 g of granulated sugar.
2. When the structure of the eggs is completely destroyed, 250 g of soft butter is added to them and beaten until the butter and eggs are completely mixed.
3. 350 gr of wheat flour is sifted with a bag of baking powder and st. spoonful of cinnamon powder. It interferes in small portions with the butter-egg mixture.
4. The finished dough is removed in a container and put in the refrigerator for half an hour.
5. The cooled workpiece is rolled out with a rolling pin, after which figured juices are cut out of it and placed on a baking sheet covered with baking paper.
6. The top of the cookies is generously sprinkled with sesame seeds and baked in a preheated oven until an appetizing surface is formed (about 30-45 minutes) at 180⁰С.

oatmeal cookie recipe

Making diet oatmeal cookies at home is much easier than it seems. It is only necessary to stock up on instant oatmeal in advance (those that are enough to pour boiling water).

Diversify the taste of traditional oatmeal baking, you can add pieces of dried fruit or any other low-calorie foods.

1. 200 g of soft sweet cream butter, two tbsp. spoons of sugar and a couple of pinches of crystal vanillin. Everything is mixed up white color masses.
2. Then one egg is added and stirred until smooth, only then the second egg is introduced and just as thoroughly beaten until fluffy.
3. After whipping, pour one and a half glasses of oatmeal and mix.
4. 200 g of wheat flour is sifted with 10 g of baking powder and poured into the rest of the ingredients. Because the dough for oatmeal cookies often turns out to be quite sticky, then you can form neat balls for baking with your hands moistened with water.
5. The finished dough is laid out in a bag or container, preventing air from entering, and placed in the refrigerator for an hour and a half.
6. Balls with a diameter of 2 cm are formed from the chilled dough. They are laid out on a baking sheet covered with tracing paper. It is important to ensure that there is a large distance between the balls, deformation of the cookie shape during baking.
7. Formed baking easy pressing balls by hand.
8. Bake for half an hour in an oven preheated to 180⁰С.

Shortcrust pastry with cinnamon and jam

1. 400 g of wheat flour is sifted into a bowl with a slide.
2. The yolks of three eggs are beaten with a whisk.
3. A small depression is made in the center of the flour slide, into which the yolks are poured, 250 g of granulated sugar is poured, 200 g of soft butter or margarine, a pinch of table salt and a teaspoon of ground cinnamon are added.
4. The dough is kneaded from the ingredients by hand, which is subsequently wrapped in a film and placed to “rest” in the refrigerator for half an hour.
5. The chilled dough is rolled into a sausage and cut into rounds up to 1 cm. You can roll it into a layer and cut out figured products.
6. A small indentation is made in each round. For example, the bottom of a glass.
7. Crushed nuts are poured into the bottom of the recess, on top of which thick jam is applied.
8. The oven preheats to 220⁰С.
9. The baking sheet is covered with baking paper, on which the products are laid out and baked for a quarter of an hour.
10. Homemade shortbread cookies with jam must cool on the baking sheet, otherwise they may break.
11. If desired ready-made pastries dusted with powdered sugar.

Delicious homemade cookies on kefir

1. 200 ml of kefir is thoroughly whipped with 100 g of granulated sugar. It is necessary that dry matter completely dissolved.
2. Then in sweet kefir added Art. a spoonful of melted sweet cream butter and half a teaspoon of baking soda, slaked apple cider vinegar. Everything is mixed up.
3. 350 g of wheat flour sifted through a fine sieve is slowly poured into the kefir mixture. The dough is kneaded until it stops sticking to your hands. After kneading, it is wrapped in a bag and placed in the refrigerator for half an hour.
4. The cooled ball is rolled out with a rolling pin to a thickness of half a centimeter. Juices are cut out with a mold and placed on a baking sheet covered with tracing paper.
5. Cookies are baked in an oven preheated to 180⁰С for a quarter of an hour.
6. After the time has elapsed, the baking sheet is taken out, the products are smeared with milk and set to brown for another five minutes.

Delicate sour cream cookies in a hurry

Soft pastry with a crispy crust cooked in a pan is an easy way to pamper your family.

1. In a container, 100 g of sour cream is mixed with one yolk and two tbsp. tablespoons of vegetable oil.
2. 300 g of granulated sugar is added to the sour cream mixture and mixed well.
3. 250 g of wheat flour is sifted with a bag of purchased baking powder and introduced in small portions into sour cream.
4. The finished dough is smooth and not sticky to the hands.
5. A sausage with a diameter of up to 3 cm is rolled from the dough. Then rounds with a thickness of up to 1 cm are cut. The cut cakes are slightly squeezed by hand into washers, so the middle of the cookie is completely baked.
6. The non-stick pan is heated, after which the cookies are fried on both sides for 2-3 minutes until a beautiful crispy crust forms.

Homemade sugar cookies

1. Sift three cups of flour with a bag of baking powder into a deep bowl.
2. In a separate bowl, 200 g of soft margarine or spread with 300 g of sugar is whipped with a whisk until an airy mass is obtained.
3. Then a bag of vanilla sugar is poured into the mixture and added egg. Everything is thoroughly mixed until smooth.
4. All ingredients are mixed into a plastic dough, which should “rest” in the refrigerator for at least 20 minutes.
5. From the chilled dough, you can roll up small balls, which are laid out on a baking sheet, greased with oil, and slightly flattened by hand. Or roll out into a not too thin layer and cut out figured products using molds or a regular glass.
6. Sugar cookies are cooked in a preheated oven for ten minutes at 180°C.

Hot baked goods are very soft, but tend to harden as they cool.

Unique cottage cheese snails: simple and tasty

1. 270 gr homemade cottage cheese rubbed with a couple of eggs and 100 grams of granulated sugar. At the very end, ¾ parts of a teaspoon of baking soda are added.
2. IN curd mass one and a half glasses of sifted wheat flour intervene and knead soft dough. Placed in the refrigerator for half an hour.
3. The cooled semi-finished product is thinly rolled out with a wooden rolling pin.
4. 90 gr of cottage cheese is mixed with one tbsp. a spoonful of sour cream and evenly laid out on half the layer.
5. Top cottage cheese sprinkled with two tbsp. tablespoons of sugar (raisins can be added if desired) and covered with the second half of the dough.
6. The stuffed layer is rolled into a loose roll and cut into pieces with a thickness of up to two cm.
7. The oven heats up to 200⁰С.
8. The baking sheet is covered with tracing paper and greased with vegetable oil.
9. Cottage cheese snails are baked for half an hour.

Cheesy crunchy treat

1. 150 gr is mixed in a bowl hard cheese, grated on a coarse grater with 3 tbsp. tablespoons of soft butter and two pinches of salt.
2. 4 tbsp is poured into the cheese mass. spoons low fat milk and 200 grams of sifted wheat flour.
3. The kneaded dough is rolled out into a thin layer with a thickness of not more than two mm.
4. The oven heats up to 200⁰С.
5. Products are cut out with curly molds, laid out on a baking sheet greased with sunflower oil, and baked until browned for about 10 minutes.

Finished cheese biscuits home production – great alternative store-bought chips or popcorn.

Children's chocolate spirals

1. One and a half cups of wheat flour is sifted with a bag of baking powder and ½ teaspoon of table salt.
2. In a bowl, 100 g of soft butter is mixed with one yolk, three tbsp. tablespoons of low-fat milk and half a teaspoon of vanilla extract.
3. The flour mixture is poured into the butter mass in portions and kneaded into a soft dough, which is divided into two identical parts.
4. Half of the dough remains white, a bar of your favorite chocolate melted in a water bath is added to the second.
5. Both parts are wrapped separately in cling film and placed in the refrigerator for 30-40 minutes.
6. Each ball of dough is individually rolled into a thin layer between sheets of parchment or cling film.
7. A layer of chocolate dough is superimposed on a layer of white, after which the layers are rolled into a roll and placed in the refrigerator for about an hour.
8. The oven turns on at 200⁰С.
9. The cooled roll is cut into rounds with a thickness of 1 cm, which are laid out on a baking sheet covered with tracing paper.
10. Chocolate spirals are prepared within 7 minutes.

Quick treat on sour cream without eggs

1. In a container, a glass of sugar is carefully ground with 200 g of creamy margarine and a bag of crystalline vanillin.
2. Next, 300 gr is introduced into the mass homemade sour cream with a fat content of not more than 25%.
3. The baking powder is sifted with a small part of the flour, which is introduced into the sour cream first.
4. When kneading the dough, just enough flour is poured in so that it stops sticking to the hands, but it is not too steep.
5. The rolled test ball is wrapped in a film and placed in the refrigerator for half an hour.
6. The cooled dough is rolled out into a layer of no more than 5 mm.
7. Cut out figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180⁰С.

Compared to crumbly shortbread, soft cookies are more loved and desired on the tables of many housewives, at least for a minimum of crumbs scattered around the apartment)) It has an almost biscuit structure, does not crumble and does not crack with a light blow. Such cookies are good to serve on their own, as well as for tea, coffee, treat them to unexpected guests or children.

There are many recipes soft cookies, for every taste and different products. You can make it more sandy, thicker or thinner, curly, voluminous, flat, sweet or unsweetened, with different fillings, stuffed, glazed and without all of the above.

The five most commonly used ingredients in soft cookie recipes are:

The easiest recipe for soft cookies is 5 minutes, or five minutes. It is prepared on flour, sugar, egg, butter or margarine, baking powder. As a flavoring, you can take anything: vanillin, cinnamon, turmeric, cocoa. All products are simply mixed with each other until a homogeneous mass. It turns out a dough that does not stick to your hands. Then it is cut into equal pieces, given the desired shape and baked in the oven until cooked. When hot, the cookies will be tougher - they need to be allowed to lie down for a while.

If desired, you can also add raisins (steamed in advance), dried fruits, fresh berries, fruits, candied fruits, grated carrots, pumpkin, zucchini, grated chocolate. Every time there will be a new taste, but the same structure. It is good to use small muffin cups for such cookies.

There are a lot of recipes for making homemade cookies, however, unfortunately, we almost stopped using them, increasingly purchasing ready-made store-bought cookies, which are commercially available in a large assortment. Any experienced chef he will tell you that even the simplest do-it-yourself cookies in the oven will be much healthier and tastier than store-bought ones. But you can still experiment, add different delicious ingredients, decorate to your liking, etc.

There are many options for cookies: cottage cheese, oatmeal, butter, shortbread, fruit, most do not require special skills - everyone can cook such cookies, you just need to find the desired recipe. You can also cook cookies in the oven quickly, at no extra cost. This so-called cookie hastily". It cooks in the oven in minutes. Very popular and loved, especially among children, cottage cheese cookies in the oven and shortbread cookies in the oven. His young mothers need to learn how to cook first. Cookies on kefir in the oven have proven themselves well, it turns out to be very tender and tasty.

Cookie dough in the oven is also easy to prepare, but it is different for each type of cookie, carefully look at the recipes. For example, the recipe shortbread biscuits in the oven is different from the recipe cottage cheese cookies in the oven with your dough.

In general, when studying a cookie recipe in the oven, you should immediately understand the method of preparing the dough and evaluate appearance finished product By photo. Cookies in the oven, the photo of which you especially liked, should be safely taken to work. Conclusion: cook cookies in the oven - see recipes with photos first. A very convenient option for learning how to cook cookies is a recipe with a photo step by step. In the oven, all stages of the process are photographed and presented on the site as a tutorial for beginners. Beauty!

In conclusion, we have compiled for you some simple but necessary recommendations for making cookies in the oven:

Many cookie recipes include margarine, which must be used softened or melted;

All products for cookies must be of high quality, not expired;

Some recipes use frozen butter for the dough. In this case, the ingredients must be mixed very quickly so that the butter does not have time to melt;

Mandatory conditions good cookies- do not overexpose it in the oven;

As a filling for the liver, you can use jam, marmalade, jam, condensed milk;

For taste, cookies can be sprinkled with dough crumbs or crushed peanuts;

Quick cookies take about 10 minutes;

If you put figures of berries on the cookies, the pastries will take on an original look;

Roll out the dough on a floured surface;

Before rolling out the dough, spread the baking paper on the surface, put the dough on it. Then place another sheet of parchment on top. Roll out the dough with a rolling pin. The same paper can be used to line a baking sheet;

For cookies, it is necessary to sift the flour;

When making cookies, dry ingredients are mixed with dry ingredients, and liquid ingredients are mixed with liquid ingredients;

You can serve ready-made cookies with tea, juice, compote, coffee, cocoa, milk;

Homemade cookies in a hurry are always easy to distinguish from store-bought ones. It is much tastier and more beautiful, a piece of soul has been invested in it, it spreads the aromas of fresh pastries throughout the house, which gives a special atmosphere and mood. Sometimes, while waiting for dear guests, you want to cook something special for tea.

Or children ask to cook sweets. But you don’t always want to spend a lot of time kneading dough and baking cookies. In this case, you can bake the simplest, but at the same time incredibly tasty and beautiful cookies hastily. Any hostess is proud of her culinary creations and gladly treats them to their relatives and guests.

Product set:

• one egg;
• half a glass of sugar;
• 50 g butter (a quarter of a pack);
• one and a half glasses of flour;
• a third of a pack of vanilla sugar;

How to cook:

1. Mix sugar with egg.
2. Melt butter in microwave oven Or just mash with a fork. Then add the butter to the egg-sugar mixture. Keep in mind that very hot oil can cause the egg to curl. Therefore, in case of melting the butter in the microwave, you should let it cool down a little, and only then add the butter to the first ingredients.
3. The next step is adding vanilla sugar and flour.
4. Knead the dough with your hands on a comfortable and clean surface. Thanks to the content in the test a large number fat (due to the addition of oil), it does not stick to the hands. Knead soft pliable dough. We will carry out all further actions on the back of the baking sheet, on which we will also bake our cookies.
5. Turn the baking sheet over and make sure that its surface is clean enough. We roll out the dough on a baking sheet into a pancake 0.7 cm thick. We form the dough with special figured molds or simply use a glass. Carefully remove the dough remaining outside the cut out figures. We move the cut out cookies closer to each other, and from the remaining dough we roll out the pancake again and cut out the cookies.
6. Next, let's start baking.
7. We put our baking sheet in a preheated oven and bake for 20-25 minutes until golden brown. The oven temperature is 200 degrees. Let the finished cookies cool, and then transfer it from the baking sheet to a plate.

Torchetti in Italian

Ingredients:

• flour - 250 g;
• butter - 100 g;
• sugar - 100 g;
• baking powder - 1 tsp;
• heated water - 4 tbsp. l.;
• cinnamon - 3 tsp;
• salt - 1/3 tsp

Cooking:

1. Torchetti flour should be sifted, and then mixed with baking powder, salt.
2. Mix flour with soft butter (do not melt).
3. Add water (it is desirable to warm it up a little), knead the dough and, covering with a towel, set aside for a while.
4. Mix cinnamon with sugar.
5. Roll out the prepared dough, cut into long (10 cm) strips about 1 cm wide.
6. Dip each strip in sugar mixed with cinnamon. Having pinched the ends, turn into rings.
7. Lay parchment on a baking sheet, put the rings at a small distance so that during baking each cookie does not interfere with the next one to rise and reach readiness.
8. Send the baking sheet to the oven (temperature 180), and after 10 minutes turn on the convection mode so that the cookies are browned.
9. Carefully remove the finished treat with a spatula and leave to rest for a while. After you can serve and invite to try. The torchetti are prepared quickly. Therefore, they cannot be ignored. If there is no convection in the oven, you can increase the temperature to 200 degrees for a few minutes at the end of cooking so that the cookies are quickly browned.

Cookies with a layer of jam

It is worth repeating this recipe for quick cookies with a layer of jam on the occasion of the holiday. It looks incredibly beautiful after serving, reminiscent of a rich pie. It is worth taking a bite, as you will not want to try anything else for dessert. For the filling, any jam, jam or jam is suitable. It is better that it be sweet and sour. It is important to make a generous layer so that the cookies do not turn out to be very dry and hard.

Ingredients:

• margarine - 100 g;
• flour - 2.5 tbsp.;
• egg - 1 pc.;
• sugar - 0.5 tbsp.;
• jam to taste - 0.5 tbsp.;
• soda slaked with vinegar - 0.5 tsp;
• salt - a pinch;
• butter - for greasing the pan.

Cooking:

1. Using a fork, mash the butter, mix with sugar.
2. Separately, lightly beat (so that the yolk and protein are combined, becoming a homogeneous liquid) the egg and send it to the previously combined products.
3. With a mixer, bring the mass to homogeneity, then add salt and slaked soda.
4. Flour is gradually poured in, the dough is kneaded.
5. Turn on the oven to heat up. At the same time, prepare a baking sheet by greasing it with oil.
6. Divide the test mass in half. Roll out one part so that it coincides in size with the perimeter of the baking sheet. Lay out on a brazier.
7. Top the cake with a generous layer of jam.
8. Grind the remaining dough with a meat grinder. The resulting straw randomly cover the cake, smeared with jam.
9. It remains to bake, after 15 minutes baking will be ready.
10. Taking the brazier out of oven, let the cookies rest, and then carefully transfer the cake to a cutting board. Finishing touch in preparation: cut the cookies in portions and serve.

Exactly this delicious cookies- the recipe is suitable for a festive feast or a children's holiday. It looks very rich and delicious. If desired, after baking, you can put fresh berries, dried fruits on each cookie. They will become very appetizing with chocolate or coconut powder. But do not overdo it, so that in the end you do not get a very cloying treat.

Minute baby cookies

Mom, inventing sweets for a child, sometimes comes to a standstill. There is never enough time and energy to cook. This simple quick cookie recipe will always come to the rescue. It is prepared quickly, in just a few minutes, the list necessary products depressingly modest, and kids will love the taste.

Ingredients:

• margarine - 1 pack;
• sugar - 70-100 years;
• flour - 1 tbsp.;
• processed cheese - 2 pcs.

Cooking:

1. Margarine and curds must first be put in the freezer, slightly frozen. Grate these two products.
2. Gradually pouring flour, make a dough that does not stick to your fingers.
3. Roll out on a worktop sprinkled with flour. Cut out shapes with cutters. If there are none yet on the farm, you can give the liver a round shape with the help of glasses, and cut out the middle using a champagne nylon cork.
4. Sprinkle each cookie laid out on a roasting pan with sugar, put in the oven. Cook at 190 degrees, after 2-4 minutes the sweetness is ready.

This cookie is not as sweet as I would like. If there is not enough sweetness, you can put marmalade or jam on top of each.

Honey cookies for the sweet tooth

Honey cookies at home will appeal to mothers for the speed of cooking, and children for their taste, pleasant fragrant honey smell. If desired, and for the interest of cookies, you can make different colors, for example, by adding cocoa, a little turmeric or currant juice.

Ingredients:

• egg - 2 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• honey - 2 tbsp. l.;
• vanillin - to taste;
• baking powder - 1 hour. l.;
• sunflower oil - 40-50 years.

Cooking:

1. While the mixer is working on beating sugar, eggs and vanilla, gradually pour in honey.
2. As soon as sugar is not felt, pour into the mass sunflower oil. After adding it, the dough will become liquid and airy.
3. Mix flour with baking powder and place in a bowl. Next, the dough is kneaded by hand, and not with a whisk or mixer. Ideally, you should get a thick mass that can be rolled out on the countertop with a rolling pin.
4. Use cookie cutters to cut out shapes or circles in the dough. Transfer them carefully with a spatula to a greased roasting pan and into the oven. It might turn out batter, then the cookies are laid out immediately on a baking sheet with a spoon.
5. After 10 minutes (baking temperature 190 degrees) of being in the cookie oven, the treat can be taken out, shifted and tasted.

These cookies can be sprinkled with raw peanuts before going to the oven. Nuts as they cook will acquire flavor and add piquancy.