What is the name of the cinnamon cookie. Homemade shortbread with cinnamon melts in your mouth! Cinnamon Cookies - Video Recipe

Spicy and aromatic Gingerbread Cookie with cinnamon - simple but very delicious treat. Even in the simplest version, without any decorations, this is a great addition to a cup of coffee or tea. Cookies are easy to prepare, quick, and in theory can be stored for a long time. In theory, because in practice, after literally half an hour there is nothing left to store. Cookies with ginger and cinnamon are so fragrant and tasty that after trying it, it is very difficult to break away from it. Crispy in appearance, it literally melts in your mouth, leaving only a spicy aftertaste of spices. Try it!

Prepare the ingredients according to the list.

Sift wheat flour with baking powder.

Add a pinch of salt, 2 tsp. ground ginger, 1 heaping teaspoon of ground cinnamon and a pinch of ground black pepper. Mix thoroughly.

Connect egg and sugar, optionally add 2-3 tsp. honey. Whisk the mixture until smooth. Add room temperature butter and mix thoroughly until smooth.

Add the resulting mixture to the dry ingredients. Optionally, add 0.5-1 tsp. grated ginger root.

Mix everything thoroughly, knead the mixture and form a ball of dough.

Wrap the dough in cling film and place in the refrigerator for 25-30 minutes to chill.

Then dust your work surface with flour and roll out the dough to a thickness of 4-5 millimeters.

Shape the cookies to your desired shape using cookie cutters or by cutting the dough into pieces.

Place the cookies in the refrigerator for 15 minutes to chill.

And then bake in an oven preheated to 180 degrees, 8-10 minutes, until golden brown.

Finished cookies, if desired, decorate with icing or paint with sugar pencils.

Gingerbread with cinnamon is ready. Bon appetit!

Cookies with cinnamon are prepared very simply, but it turns out unusually tasty and fragrant. Baking is sure to please all lovers of this spice.

The recipe will allow the hostess to quickly prepare a sweet treat for tea. Shortbread cookies with cinnamon, made in your own kitchen, unlike store-bought ones, do not contain unnecessary additives.

Compound:

• 0.3 kg of flour;
• 1 egg;
• 120 g butter;
• 20 ml low-fat milk;
• 8 g baking powder;
• 130 g of granulated sugar;
• 5 g ground cinnamon;
• 1 drop of vanilla extract.

Procedure:

1. Melted butter is mixed with 100 g of sugar.
2. Beat in the egg and shake thoroughly again.
3. Sift flour with baking powder.
4. Add vanilla extract, pour in ice milk. First with a spoon, then with your hands knead the dough.
5. The finished base is wrapped in cling film and placed in the refrigerator for 30 minutes.
6. The rested dough is rolled out on parchment paper into a thin layer.
7. From the cake with a sharp knife, cut out products in the form of rhombuses.
8. The blanks are sprinkled with some of the remaining sugar, then with cinnamon and again with granulated sugar.
9. Cookies are placed in an oven preheated to 180 ° C for 25 minutes.

The cake is served chilled. If the edges of the diamonds stick together, they are carefully separated with a knife.

Dietary rye treat

Rye cookies can be included in your menu for those who eat healthy food, maintains a slim figure, and also follows a diet for diabetes.

Required:

• 180 g of herculean flakes;
• half a glass of rye and premium wheat flour;
• 2 tbsp. l. granulated sugar;
• 5 ml apple cider vinegar;
• half a pack of margarine;
• a couple of eggs;
• 10 g cinnamon;
• 3 g of baking soda;
• 1 g of citric acid;
• 15 ml lean (preferably corn) oil.

Cooking progress:

1. Margarine is slightly warmed up (not to a liquid state). Add salt and granulated sugar. Carefully grind the composition.
2. Eggs are broken into the butter mass, add citric acid, cinnamon and soda, extinguished apple cider vinegar. Everything is mixed.
3. The flakes are ground in a coffee grinder or food processor and added to the total composition.
4. Rye flour is introduced in parts, and then white flour. Knead a sticky dough.
5. Grease a baking sheet with corn oil.
6. Scoop a portion of the dough with a spoon, roll up a small bun, lightly press it with your fingers and put it on a baking sheet.
7. When all products are ready, they are placed for 25 minutes in an oven preheated to 180 ° C.

Easy recipe with sugar

These cookies can be baked from available products in just half an hour.

You will need:

• one and a half cups of flour;
• half a pack of cooking margarine;
• ⅔ st. granulated sugar;
• large egg;
• vanillin;
• 3 g cinnamon;
• 3 g baking powder.

Step by step recipe:

1. Flour is combined with baking powder and sifted.
2. Margarine is kept on the table for an hour to soften, then ground with 150 g of sugar.
3. Vanillin and an egg are added to the margarine, beaten thoroughly and the flour mixture is poured.
4. First with a spoon, and then by hand knead the soft dough.
5. Form small balls out of it.
6. The remaining sugar is combined with cinnamon. Dough pieces are rolled in this mixture.
7. The oven is heated to 190°C.
8. Products are laid out on a baking sheet at a small distance from each other.
9. Cookies with cinnamon and sugar are baked for up to a quarter of an hour.

Honey Cookies with Cinnamon

Fragrant healthy cookie instantly lifts your spirits. Baking prepared according to this recipe remains soft and tasty for a long time.

Ingredients per pound of premium flour:

• 150 g of honey;
• 60 g of oil;
• 20 g of sugar;
• 3 eggs;
• 15 g lemon peel;
• 10 g cinnamon powder;
• 2 g of ground ginger and cloves.

Cooking steps:

1. Honey is stirred with a spoon with eggs, melted butter and sugar.
2. Add zest and aromatic spices.
3. Handful by hand, add flour, knead a soft dough.
4. A layer 1 cm thick is rolled out of it, from which products in the form of stars are cut out with a mold.
5. Honey cookies are transferred to a baking sheet with parchment and baked until golden brown at 180 ° C (about a quarter of an hour).

With the addition of apples

Delicate apple cookies with a delicate cinnamon flavor will be a great addition to morning tea or a healthy snack during the day.

List of ingredients:

• butter - 100 g;
• sweet and sour apples - 2 pcs.;
• wheat flour - 320 g;
• granulated sugar - 50 g;
• eggs - 2 pcs.;
• corn starch - 40 g;
• ground cinnamon - 5 g;
• baking soda - 2 g;
• fine salt - 2 g.

Recipe step by step:

1. Oil is removed from the refrigerator in advance. After it melts, it is salted, sugared, then eggs are driven in.
2. The remaining dry products are mixed and added to the egg-oil composition.
3. Prepare the dough. It should stick a little to the palms.
4. Apples are peeled and core, finely chopped and mixed into the dough.
5. On a paper-lined baking sheet, spread small portions of the apple composition with a spoon.
6. Fragrant dessert is cooked for 20 minutes at 180°C.

From curd dough

Cookies in the form of rolls are not only tasty, but also look very impressive, so they are suitable for a festive tea party.

You will need:

• 0.2 kg of medium-fat cottage cheese;
• 0.2 kg butter;
• 1 egg;
• 60 g sugar;
• 40 g cocoa powder
• 5 g cinnamon.

Cooking steps:

1. The butter is melted into microwave oven to a liquid consistency.
2. Add curd and egg. Mix well.
3. IN curd mass sift flour. Knead an elastic, non-sticky dough.
4. The base is divided into 2 parts. Each rolled into a cake.
5. One half of the layer is sprinkled with cocoa, the second - with granulated sugar.
6. The cakes are rolled up and put in the refrigerator for 20 minutes.
7. Chilled rolls are cut into small portions.
8. Cottage cheese cookies are cooked for 35 minutes at 180°C.
9. Baking is cooled on a baking sheet.

Ginger treat

Cookies are light, crispy, with a delicate aroma of spices. Despite the fact that this is a traditional Christmas dessert, no one bothers to cook it just like that, any day, for no reason.

Required Components:

• sifted flour - 300 g;
• creamy margarine - 100 g;
• baking powder - 5 g;
• egg - 1 pc.;
• sugar - 0.2 kg;
• salt - 2 g;
• ground cinnamon - 6 g;
• ground ginger root - 4 g.

Step by step recipe:

1. All dry ingredients are thoroughly mixed.
2. Separately, beat the egg with softened butter and add to the dry ingredients.
3. From the resulting composition form a ball of dough. It is put in the refrigerator for 20 minutes.
4. The cooled base is rolled into a thin cake, from which cookies are cut out using curly molds.
5. Before baking, the products are cooled for 15 minutes.
6. Spicy biscuits are cooked for 10-12 minutes at 180°C.
7. The cooled pastries are decorated with confectionery pencils.

Compound:

• a glass of white flour;
• half as much granulated sugar;
• a third of a pack of butter or margarine;
• 1 egg;
• a couple of spoons of milk;
• 6 g cinnamon powder.

Recipe step by step:

1. Margarine is cut into cubes and ground into a homogeneous mass with sugar and an egg.
2. Pour in milk and mix again.
3. Pour flour, quickly knead the dough and put it in a cool place for 20 minutes.
4. Combine cinnamon and sugar.
5. The dough is rolled out thinly and sprinkled with a fragrant mixture.
6. The layer is cut into pieces of arbitrary shape.
7. "Zemelach" are baked at 190°C for 15 minutes.

Warm homemade cookies will brighten up evenings in a cozy home environment. Cooking shortbread cookies with cinnamon does not take much time, one of the simple and quick recipes. You can store these cookies in tin can and it stays fluffy for a long time.

Prepare all the ingredients, soften the butter at room temperature.

Beat eggs with sugar until fluffy.

Add soft butter and beat until a smooth cream is formed.

Combine the sifted flour with the baking powder and add to the dough, mix and roll into a ball.

The dough will be soft, but not sticky to your hands. Wrap the ball of dough in cling film and refrigerate for 30 minutes.

Divide the cold dough into walnut-sized pieces and roll into balls. Mix cinnamon and sugar on a flat plate.

Roll the dough balls in cinnamon and sugar and place on a baking sheet.

When all the cookie blanks are on the baking sheet, press crosswise with a fork so that it is slightly flattened and a pattern is obtained.

Place the tray in the oven and bake for 20-25 minutes. A beautiful golden color will appear on the cookies, and the aroma of cinnamon will soar around the house.

Shortbread with cinnamon is ready. Eat cookies with the whole family and treat your friends.

Shortcrust pastry is the base for making delicious and varied pastries. Its main advantage is fast, tasty and simple. cook homemade shortbread with cinnamon is easy, the main thing is to knead the dough correctly. The shape of the cookies can be varied: in the form of pretzels, nodules or rounded. Sprinkling them with sweet cinnamon, the result is a fragrant product that can be served not only to evening dinner but also on the holiday table.

Taste Info Cookies

Ingredients

• wheat flour - 260 g;
• soft butter - 120 g;
• granulated sugar - 100 g;
• chicken egg - 1 pc.;
• baking powder - 0.5 tsp
• For sprinkling:
• cinnamon - 2 tablespoons;
• sugar - 3 tbsp.

How to make cinnamon shortbread cookies

Pour into a deep bowl granulated sugar and add the egg. Using a whisk, beat the contents until a fluffy foam forms.

For kneading the dough, it is important that the butter is only slightly soft, but not melted. Put it in a bowl with the egg-sugar mixture.

Continue beating until you get a uniform consistency.

Sift the flour through a sieve with small cells and combine in a separate container with baking powder. Add to bowl.

Knead the dough and roll it into a ball. It should be soft in texture and not stick to your hands. We put it in a plastic bag and put it in a cold place for half an hour.

Chilled dough needs to be shaped into round lumps, the size of Walnut. In a saucer, combine ground cinnamon and granulated sugar, stir.

The resulting balls must be rolled in cinnamon sugar. Lay a clean baking sheet parchment paper and put the balls on it, at the same distance from each other.

Using a fork, press each lump crosswise. They should flatten a little, and a pattern will form on the surface.

We put the baking sheet with the contents in a preheated oven (180 degrees) for 20-25 minutes.

That's all shortbread cookies with cinnamon are completely ready. Spread on nice plate and serve to the table.

• For tougher baking, kneading shortcrust pastry must be done very quickly, literally within 10 minutes. The main condition is that the butter should not melt.
• The oil product should be added to the dough only chilled, but not frozen. If it has not softened, then put it on a plate and heat it up in a microwave oven at minimum power.
• To get tasty and fragrant pastries, it is important not to shift the flour into the dough. To prepare the perfect cookie, flour and butter must be taken in the following proportion - 2 to 1. Otherwise, when baking, the product may burn or turn out to be tasteless.
• Cookies will be delicious not only with cinnamon, but also with other additives, pay attention to.
• In order for pastries to acquire a ruddy appearance, it is recommended to grease it with beaten egg yolk.
• Keep cookies soft for a long time, will help plain water. Lubricate sufficiently hot products with cool liquid and cover with a dry, clean towel.

Calories: Not specified
Cooking time: Not indicated

Let's dive into the autumn-winter flavors a little today! I suggest you bake delicious cookies with cinnamon, which turns out to be crumbly and tender, literally melting in your mouth. Cooking such cookies is a real pleasure, you don’t need to spend much effort on kneading the dough, and the molding of cookies is simple and fast. In any case, you will have before your eyes my step-by-step photo recipe that will help you make excellent cinnamon cookies. You must admit, when the weather is bad outside, you just want to climb under the blanket, sit in a comfortable chair, take a cup of fragrant or a glass of milk, and as an additive, be sure to sweeten tea with homemade cakes, and today's option is a very good solution. So, if you like tasty homemade cakes, then welcome to the kitchen.

- wheat flour - 260 g,
- butter - 120 g,
- sugar - 100 g,
- chicken eggs - 1 pc.,
- baking powder - ½ tsp,
- sugar and cinnamon (for sprinkling) - 2 tbsp each

How to cook with a photo step by step

Prepare a deep bowl for kneading dough. Drive one large chicken egg into a bowl, shake the egg with a fork, pour in all the prepared granulated sugar.




Take the mixer and install the nozzles, beat the sugar and egg with a mixer. Beat at medium speed for several minutes until the mass turns white and increases in volume.




Remove the butter from the refrigerator in advance, it should become soft. Add a dollop of butter to the bowl with the beaten egg and sugar.






Mix the ingredients, you can use a mixer or a spatula, as a result, a mass of creamy consistency is obtained.




Pour wheat flour into a bowl.




Add baking powder to flour.






First, mix the dough with a spoon, then transfer the dough to the work surface and knead it with your hands.




Roll the dough into a ball, it turns out smooth and tender, elastic.




Transfer the dough ball to a bag or cling film, put the dough in the refrigerator for half an hour.




For sprinkling, mix granulated sugar and ground cinnamon.






After half an hour, take the dough out of the refrigerator, divide into small pieces and roll into balls the size of a walnut. Roll each ball well in sugar and cinnamon.




After each ball, flatten a little and transfer all the blanks to a baking sheet covered with parchment. Bake cookies for 12-15 minutes at 180 degrees. After baking, give the cookies a little rest and you can serve it to the table, you need to store the cookies in a jar.





Enjoy your meal!

Try more gentle