When you really want pizza, but there is absolutely no time or desire to mess with the dough, you can cook it alone in an interesting way. As a substrate, we will have an ordinary white loaf, and the filling in can be very diverse. Classic variant – sausage and cheese. Almost everyone likes this combination of products, and another plus is that the filling does not need to be additionally subjected to heat treatment. You can cook this one in just half an hour, especially if you have unexpected guests on your doorstep, and even hungry ones. Sandwiches after baking are very juicy, tender with a crispy edge. This pastry can be served with tea and first courses, so step-by-step cooking of hot sandwiches "Lazy pizza" with a photo you will definitely need it.
Ingredients for making hot sandwiches "Lazy Pizza"
Step-by-step cooking of hot Lazy Pizza sandwiches with a photo
Sprinkle hot sandwiches with chopped herbs and serve immediately. Enjoy your meal!
Step 1: Prepare the ingredients.
Let's start by preparing the ingredients for our sandwich pizza. To begin with, we need to cut the ham, on a cutting board with a knife we cut it into circles, we need 8 such circles for the recipe, of arbitrary thickness, as you like.
Next, open a jar of pineapples with a can opener, take out the slices canned pineapple, we need about 6 slices and cut them into small pieces. 
Then we move on to cheese. Moceral cheese cut into 6 slices with arbitrary thickness. 
And grate hard cheese on a grater with small holes. And we shift the resulting bulk mass into a plate. Step 2: form a sandwich pizza.
We grease the baking sheet sunflower oil with a brush. We cut the rolls in half in thickness, while not completely, leaving a couple of millimeters so that it can close. We shift them onto a baking sheet. And with the help of a teaspoon, grease both surfaces of the rolls with marinara sauce. 
Next, on one of the halves, in this case, on the right, lay out 4 slices of ham. 
We put chopped pineapple pieces on them. And the left half of the sandwich, which we previously smeared with sauce, sprinkle with grated cheese. 
And the final step, mozzarella cheese. Lay 3 slices of cheese on pineapple slices. Similarly, we form 2 rolls. All on this, the formation of a sandwich pizza is over. Let's move on to baking. Step 3: Bake the sandwich pizza.
Place the baking sheet in the preheated oven 180 - 200 degrees. Bake unfolded for approx. 10 minutes, during this time the cheese will melt, and the roll will brown and acquire a beautiful crust. 
Turn off the oven, take out the baking sheet and put the sandwiches together. Step 4: serve sandwich pizza.
Sandwich pizza must be cut into slices, and beautifully laid out on a plate. This pizza will pleasantly surprise your friends who will eat this dish in no time. It should be served hot, with freshly brewed tea or coffee, it will also be nice to drink this sandwich with your favorite juice. A simple, but very tasty and satisfying boludo is ready. Enjoy your meal! If you do not have marinara sauce, you can replace it with regular sauce, although this will slightly change the taste of the dish.
The filling can be supplemented with any other ingredients, such as slices smoked chicken or fried mushrooms. It all depends on your taste preferences.
As hard cheese, perfect suitable cheese Parmesan.
The bun can be replaced with a regular loaf. We cut the loaf along the thickness, then cut the resulting 2 parts in half again, and cut off the part where the top of the loaf was in order to get a more even surface.
Mozzarella cheese can be replaced with any other soft cheese.
Mini pizza on a loaf or, more simply, hot sandwiches cooked in the oven is a great solution for breakfast or a quick snack. Of course with traditional pizza this dish has little in common, but, apparently, this appetizer got its name due to the filling baked under a layer of cheese on a certain basis. In any case, the sandwiches are very tasty, and this is the most important thing!
There is no strict and exact set of products in the recipe; literally everything that is in the refrigerator can be used. There are no restrictions - as long as everything is combined and harmonious! The speed of preparation is also pleasing - the whole process will take no more than 30 minutes.
Ingredients: 
- loaf - 1 pc.;
- ham or any sausage - about 200 g;
- cheese - 150 g;
- tomatoes - 1-2 pcs.;
- tomato paste or ketchup - 2-3 tbsp. spoons;
- egg - 1 pc.;
- milk - 100 ml;
- greens - a small bunch;
- salt, a mixture of dry herbs - to taste.
Mini pizza on a loaf recipe with photos step by step
How to cook mini pizza on a loaf in the oven
- We cut the loaf into standard slices (as for making ordinary sandwiches).
- We cut the tomatoes arbitrarily - into cubes or thin circles. Cut ham or sausage into short strips. To prepare mini-pizza on a loaf, any sausage or meat products are suitable - you can use sausages, smoked meats, boiled chicken fillet etc.
- We rub the cheese with thin chips.
- We combine milk with an egg, add salt, aromatic herbs and stir with a whisk - we combine the components into a single liquid mixture.
- Alternately, we dip the pieces of the loaf into the milk-egg “bath”, and then put them on a baking sheet. Liquid filling will give dryish bread slices juiciness and a more delicate taste.
- Lubricate the loaf with a thin layer tomato paste or ketchup.
- Next, distribute the sausage and tomatoes. If desired, other ingredients can be added to the filling: pickled mushrooms, olives, pieces of sweet pepper, etc.
- Plentifully sprinkle the workpieces with cheese, and then send the baking sheet to the oven preheated by that time. We maintain a mini-pizza on a loaf at a temperature of 180 degrees for about 10-15 minutes.
- Having cooled slightly, we serve freshly prepared sandwiches, adding fresh herbs. We eat mini-pizza as an independent dish, accompanied by tea or coffee, or as a snack with soups and broths.
Mini pizza on a loaf in the oven is ready! Enjoy your meal!
Hot sandwiches are a great snack that my kids love. I propose to cook in the oven sandwiches from a loaf (or baguette) stuffed with sausage, cheese and tomatoes. Thanks to the ingredients and the excellent combination of flavors, this appetizer was called "Mini Pizza". To prepare such sandwiches, it will take no more than 5 minutes of your time, and the oven will do the rest. The filling of mini-pizzas is juicy, and the base is tender and crispy. Highly delicious sandwiches, try it!
Ingredients
To make Mini Pizza sandwiches in the oven, you will need:
baguette (or loaf) - 8-10 pieces;
boiled sausage - 100 g;
cheese "Russian" - 70 g;
tomato - 1 pc.;
mayonnaise - 1 tbsp. l.;
ketchup - 1 tbsp. l.;
dill - 1 sprig.
Cooking process
We shift the prepared "Mini Pizza" sandwiches onto a baking sheet (or into a baking dish) and send them to a preheated oven. Bake at 200 degrees for about 10-12 minutes.
We season our mini-pizzas with finely chopped dill. Such sandwiches turn out to be very tasty and juicy, and a baguette baked in the oven becomes crispy and very tender. Submit this appetizing snack hot to the table is better, but even when cold, such "Mini-pizza" sandwiches remain very tasty!
Bon appetit, friends!
The stomach requires something tasty and satisfying. The wallet demands that this “something” be cheaper. Do not rush to run for a frozen semi-finished product, today you will learn how to make sandwich pizza. Delicious, hot and damn flavorful. Experiment with the filling and delight your exquisite taste buds.
Ingredients:
In fact, the filling can be absolutely anything. You can safely take everything that does not lie well in the refrigerator: chicken, mushrooms, the remains of fried pork, doctor's sausage- something that you don’t want to eat anymore, but it’s a pity to throw it away. But to prepare this budget mini-pizza, they use:
- Large rolls (you can take those that are specially sold for hot dogs);
- Cheese (take a pack of any finely grated cheese. If it is a mixture of several cheeses, it is generally ideal);
- Pepperoni;
- Red onion;
- Sunflower oil;
- Pizza sauce (or any other ketchup).
Cooking:
Dude, this is really simpler than a steamed turnip, which absolutely does not affect the quality of excellent taste.
1.
Carefully cut the bun lengthwise with a sharp knife.
2.
Spread a little oil on each half and put the bun in an oven preheated to 180 degrees for just a couple of minutes to make it crispy and even more appetizing.
3.
Let's start with the filling: first the sauce, finely chopped red onion, then cheese, pepperoni (or whatever you found in your bins). Then put your cooking masterpiece in an oven preheated to 180 degrees and carefully make sure that the cheese melts evenly and does not burn.
Bon appetit, dude!
