homemade oat cookies it turns out very tender, tasty, and most importantly - useful: with apples, bananas, raisins.
- Cereals fast food- 250 grams,
- Wheat flour - 200 grams,
- Sugar - 200 grams,
- Soda - 0.5 teaspoon,
- Vinegar - 0.5 teaspoon,
- Honey - 1 tablespoon
- Eggs - 2 pieces,
- Butter - 250 grams,
- Nuts - 1 tablespoon.
softened butter mix with sugar, mix well with a fork, you can beat with a mixer or whisk.
Add two eggs to the beaten butter, mix. Then we stir in honey, and next comes soda slaked with vinegar. Mix everything and add chopped nuts.
Sprinkle cereals, and mix thoroughly.
We add flour. Let the dough with oatmeal stand for half an hour so that the flakes swell. For instant cereals, this time is enough.
The dough for oatmeal cookies should turn out pretty cool, as in the photo. If it is liquid, then be sure to add flour, otherwise they will spread during baking. Balls, blanks for future cookies, roll very well from such a base.
We prepare a sheet of baking paper and lay it on a baking sheet. We form cookies in the size you want. We roll the balls and put them away from each other, when baking, the koloboks will increase in size. Here, in this photo you can see how the cookies were before baking.
It remains to send the baking sheet to the oven and bake homemade cookies at a temperature of 180 degrees in a well-heated oven. Cooking time 25 minutes.
Recipe 2: Oatmeal Cookies (with photo)
- Wheat flour - 150 grams
- Oatmeal - 100 Grams
- Warm water - 70 milliliters
- Sugar - 60 Grams
- Vegetable oil - 50 grams
- Butter - 30 Grams
- Vanilla sugar - 0.5 teaspoons
- Soda - 0.5 teaspoons
- Salt - 0.25 teaspoons
- Cinnamon - 0.5 teaspoons
First, grind the oatmeal into flour. It is most convenient to do this in a coffee grinder or blender. In a bowl, combine vegetable and melted butter, send oatmeal, cinnamon, salt, water there. Then add wheat flour with baking soda.
Start kneading the dough to make it homogeneous. It should be a tight ball. If the dough is too thick, add water. Otherwise, add flour.
Roll out the dough on parchment to a thickness of about a centimeter. Cut out cookies of the desired shape and bake in the oven for 12-15 minutes at 180 degrees. Bon appetit!
Recipe 3: Lean Oatmeal Cookies with Dried Fruits
- 2 cups oatmeal
- 20 grams of raisins
- 20 grams dried fruit
- 10 grams dried apricots
- 10 grams of shredded coconut
- 10 grams almonds 1 teaspoon sesame seeds
- 200 grams fruit puree
- 1 teaspoon honey
We immediately put the flakes in a bowl, where the dough will be kneaded.
Now other products are on the way. Thinly cut the dried apricots with a knife.
Grind dried fruits - dried apples here.
Do not soak raisins. If it is very large, then you can grind it.
Add nuts.
Sesame seeds can be lightly toasted.
The last dry ingredient is pink coconut flakes.
For fruit puree, rub the apples, and then mix in all the dry ingredients and melted honey.
Let's make balls (better - small sizes). We cover the baking sheet with parchment, put the balls there, pressing them down to make cakes. We send it to the oven (up to 200 degrees).
oatmeal lean cookies with oatmeal, ready in 15 minutes. Bon appetit!
Recipe 4: Diet Oatmeal Cookies
Diet cookies with oatmeal do not contain sugar, very light, but satisfying.
- Oatmeal - 1 cup
- Flour - 1/3 cup
- Ground cinnamon - 2 tsp
- Baking powder - 1 tsp
- Apple - 1 pc.
- Egg white - 2 pcs.
- Vanilla - 0.5 tsp (taste)
- Flax seeds - 2 tbsp.
Mix dry ingredients: oatmeal, flour, flax seeds, baking powder and cinnamon.
Separate the whites from the yolks. We don't need a yolk. Grate the apple on a fine grater and add to the proteins.
Mix dry ingredients with wet ingredients and mix very well. Leave for 15 minutes for the flakes to swell a little.
Make cookies with wet hands. roll up oatmeal dough into a small ball and press it down - you get flat cookies. Place on a baking sheet lined with paper.
Preheat the oven to 220 degrees and bake the cookies for 15 minutes until golden brown.
Homemade diet oatmeal cookies turned out fragrant and crispy. Bon appetit!
Recipe 5: Flourless Banana Oatmeal Cookies
Oatmeal oatmeal cookies with a banana are prepared from a minimum of products.
- 1 large banana;
- 0.5 or a little more than a glass of instant oatmeal;
- A small handful of dried cranberries or cherries.
Wash the banana, peel it and mash it into a puree.
Pour the oatmeal over the banana and mix thoroughly with a fork.
If you want, you can sprinkle a little cranberries or raisins - when sour berries come across in cookies, it's delicious!
Mix again. With hands slightly moistened with water, we collect a little dough and form balls.
We spread the balls on a baking sheet covered with oiled parchment, and flatten slightly.
Bake in the oven, preheated to 180C (put in already hot), for 12-15 minutes.
Recipe 6: Oatmeal Cookies with Honey (Step by Step Photos)
- Wheat flour - 200 g
- Oat flakes - 100 g
- Butter - 100 g
- Sour cream 15% - 130 g
- Egg - 1 pc.
- Sugar - 100 g
- Honey - 150 g
- Baking soda - ½ teaspoon
Rub butter with sugar.
In the process of mixing, add honey, sour cream, egg, oatmeal.
Lastly, flour sifted through a sieve with soda.
Mix the dough and take it with a teaspoon, and with another spoon push it out of the first onto a greased and lightly floured baking sheet. Spread the dough in the form of identical tubercles at a distance of 2 cm from one another.
After 10-15 minutes of baking at a low temperature (180-190 degrees), carefully remove from the pan with a knife. Bon appetit.
Recipe 7: Homemade Banana Oatmeal Cookies
The cookies will turn out tender, crumbly, with a subtle banana aftertaste and a slight aroma of cinnamon.
- banana (large) - 1 pc.;
- oatmeal - 100 g;
- sunflower oil- 120 ml;
- wheat flour - 150 g;
- sugar - 100 g;
- baking powder - 1 tsp;
- cinnamon - 1 tsp
Oatmeal must be fried in a dry frying pan until light golden brown. It will take you no more than 10 minutes, but the oatmeal prepared in this way will immediately acquire a pleasant aroma and a special taste.
Using a blender, grind the oatmeal into coarse flour, it should come across small pieces of oatmeal. Cookies made from such flour will be much healthier for the body, as they contain fiber.
Peeled banana mash with a fork in mashed potatoes and add it to oatmeal. Bananas for cookies are best used ripe, or even overripe, with a rich aroma and sweet taste.
Pour refined sunflower oil into a mixture of oatmeal with a banana, put granulated sugar and cinnamon.
Mix the baking powder with wheat flour, then combine the dry ingredients with the rest of the products.
Knead a homogeneous dough. It should be soft, tender, oily to the touch.
It is very difficult to roll out such a dough with a rolling pin and cut cookies out of it with molds, as we used to do. Therefore, with your hands, form cookies in the form of small cakes or cute semi-circular bananas.
Send flour products to a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes, setting the temperature to 180 degrees. Oatmeal Banana Cookies are ready when they turn a nice golden color. Cool the finished cookies, sprinkle powdered sugar and serve with aromatic tea.
Recipe 8: Oatmeal Raisin Cookies (step by step with photo)
For this cookie, it is better to take ordinary oatmeal (not instant).
- 1 st. oat flakes "Hercules"
- 1 st. heaped flour
- 2/3 st. Sahara
- 1 egg
- 100 gr. butter
- 50 gr. raisins
- 1 tsp baking powder
Softened at room temperature beat butter with sugar.
Add egg, beat.
Add flour, oatmeal, raisins (if the raisins are dry, you can soak them in warm water for 10-15 minutes), baking powder - mix everything. Cover with cling film and refrigerate for 20-30 minutes.
Sprinkle a baking sheet with water, cover with parchment paper. Pinch off a piece from the dough, roll a ball a little more than Walnut, shape into cakes (hands can be moistened with water so that the dough does not stick). Bake for 15-20 minutes at a temperature of 200 degrees (the main thing is not to overdry).
Beautiful, tasty, crunchy, melting in your mouth - all this is about oatmeal cookies. It goes well with tea, coffee, milk, and fruit juice. In the store, oatmeal cookies are sorted out very quickly, which means you need to learn how to bake them yourself. Moreover, it is very light pastry and the result is always beyond praise.
Oatmeal cookies classic:- Scroll three glasses of hercules through a meat grinder. If you cook cookies from cereals, on the pack of which there is an inscription “Gentle”, then skip this step.
- Mix the cereal with three cups of flour and two teaspoons of baking powder (baking powder).
- Mash two eggs with one and a half cups of sugar and a pinch of salt.
- Soften 250 grams of butter.
- Gradually add the beaten eggs into the soft butter.
- Mix two parts of the dough: dry and liquid.
- Roll the dough into a ball, wrap with cling film and refrigerate for 1-2 hours.
- Next, roll the dough into balls, slightly smaller than a walnut.
- Lay them out on a baking sheet lined with baking paper. The distance between the balls is 4-5 cm.
- Bake cookies in the oven at 180-190 degrees until golden brown.
- To prevent the cookies from breaking, remove them from the paper after they have cooled slightly.
Be sure to respect the distance between the dough balls. During baking, they will settle and spread a little. If the balls are placed close to each other, then the whole cookie will turn into a solid oatmeal cake.
Oatmeal raisin cookies. Cook it according to the above recipe, but replace half a glass of hercules with the same amount of raisins. Wash and dry the raisins well and put them in the whole dough without grinding them in a meat grinder. You can diversify classic oatmeal cookies by adding a couple of tablespoons of honey, a handful of nuts or 100 grams of coconut flakes to the dough. In each case, reduce the dry or liquid part of the main dough.
- Prepare two cups of oatmeal - dry in the oven and grind almost into flour.
- Add 1/4 cup to cereal wheat flour coarse grinding, a pinch of salt and two teaspoons of baking powder for dough.
- Pour 2-3 tablespoons of honey into the dry mixture and the same amount vegetable oil without smell.
- Knead the dough until you can form balls out of it. If the dough turns out to be watery, add flour, if steep, then honey and butter.
- Bake cookies exactly as described in step 1.
- Mix 100 g rye flour with 100 g oatmeal and 60 g brown sugar. rye flour can be replaced with coarse wheat, and oatmeal with oatmeal ground in a coffee grinder.
- In the mixture put 60 g chopped walnuts and 100 g grated fresh carrots.
- Half a teaspoon of baking soda is extinguished with two teaspoons of lemon juice.
- Add baking soda, a teaspoon of ginger powder and 4 tablespoons of vegetable oil to the previously prepared mixture of flour, nuts and carrots.
- Roll the dough into a ball and let it rest.
- Make small balls, put them on a silicone sheet and press down a little with a fork.
- Bake the cookies until they are golden brown.
In this recipe, carrots can be completely replaced with pumpkin, and instead of ginger, put vanilla sugar.
If you are expecting guests, then decorate the cooked cookies to make them elegant. Melt white and dark chocolate and make a multi-colored mesh on the cookies, spreading the cookies on the table in one layer. Let the mesh dry on the surface and only then transfer homemade cakes into a vase.
Oatmeal cookies are very tasty and healthy dessert. A Soviet delicacy with that name was available in almost every store. home option no less tasty, so it is adored by almost everyone. How to make oatmeal cookies? Below you will find some simple and universal recipes dessert. With their help, you can easily, and most importantly, quickly prepare your favorite treat for your family.
The history of oatmeal cookies goes back several centuries. It is believed that it first appeared in Scotland, where oats were more common than wheat. Cakes were baked from oatmeal on pre-heated stones, which later became known as cookies. The recipe in those days was significantly different in composition from modern ones. Ground oats were mixed with water, resulting in a thick dough, from which cakes were baked. Sometimes sour cream was added to the dough to improve the taste.
During the First World War, special oatmeal cookies were prepared for the soldiers of New Zealand, Australia, which did not spoil for a long time and gave a large amount of energy. It was called ANZAC - the abbreviated name of the army corps.
Useful properties of oatmeal cookies
Oatmeal, used for baking, is a source a large number useful substances. Many vitamins, groups such as B, PP, H or E. They are responsible for the health of the human nervous, vascular systems, as well as for their normal functioning. Oatmeal cookies are no less rich in minerals.
It consists of: calcium, potassium, iodine, magnesium and many others. Since oatmeal is rich in iron, it may help boost hemoglobin growth.
It is best to make oatmeal cookies at home. It should be used by young nursing mothers, pregnant women, children, as well as those who suffer from problems with the gastrointestinal system. Thanks to its high content of real dietary fiber, it stimulates the intestines, urging them to work properly. This helps to get rid of many problems: excess weight, allergic reactions, diathesis and many other diseases.
Ingredients for oatmeal cookies
The main, as well as the most important ingredient in cookies is oatmeal or rolled oats. If you want them to taste, then they are added whole to the dough. However, there are many recipes that use oatmeal - ground flakes. This processing method slightly changes the consistency of the cookies.
The next ingredient is ordinary water. There are recipes for oatmeal cookies where milk is used, then the dough is more tasty and tender. If you do not plan to make the dessert dietary, then you will need sugar.
True, the calorie content of oatmeal cookies will be quite high. Also calories delicious treat adds butter.
By adding it to the dough, you can significantly improve the consistency and make it easier to form cookies.
The most delicious oatmeal cookie recipes
We have collected especially for you the most delicious and simple recipes oatmeal cookies. Among them you will also find lean and diet recipes. We hope you appreciate them.
Classic oatmeal cookie recipe
It is considered the most delicious classic recipe oatmeal cookies. This is the real taste of childhood.
To prepare it, we need:
- butter 250 grams;
- sugar 2/3 cup;
- flour 1 glass;
- 2 eggs;
- oatmeal 350 grams;
- baking powder
How to cook:
You need to take a bowl of medium capacity and mix sugar with butter well. You need to rub until the oil changes color to white. Next, add the eggs and beat with a whisk or mixer.
The flour is mixed separately with the baking powder, then, together with the flakes, they are poured into the egg-butter mass. Mix again and refrigerate. The dough in the refrigerator is infused for 1.5-2 hours, after which you can start baking.
Small pieces are separated from it, from which cookies are formed, in the form of small cakes. It is more convenient to sculpt if hands are gradually moistened cold water. So the dough will not stick, and the cookies will turn out smoother.
The cakes are laid out on a baking sheet at a small distance from each other. Bake dessert at high temperature for about 20 minutes. The finished cookies are cooled and served to the table. Homemade oatmeal cookies are crispy and incredibly tasty. Serve it with tea, coffee, kefir or other drinks.
Lenten homemade cookie recipes
For those who follow their figure, the following recipes are a real salvation. They will also appeal to those who observe fasts, since they do not contain eggs.
Recipe with honey and vegetable oil
Lean oatmeal cookies can be made quickly and easily. To prepare delicious diet dessert appropriate products are required.
For this you will need:
- oat flakes - 1 cup;
- vegetable oil 6 tablespoons;
- melted honey 3 tablespoons;
- soda or baking powder;
- chopped nuts (any to taste) - half a glass.
How to cook:
Preparing lean oatmeal cookies at home as follows. Oat flakes grind well in a blender. Mix them with honey, oil and other ingredients. The dough should be thick so that it can be formed into cakes.
Next, molded cookies are sent to a baking sheet and into the oven. Dessert is prepared for 20-25 minutes at a high temperature. Then the delicacy is cooled, then served to the table. Dietary oatmeal cookies are no less tasty than classic ones.
Oatmeal banana cookies
Fruit dessert turns out to be very delicate and refined in taste. Since the recipe does not include eggs and butter, the dish can be called dietary.
What will be required:
- banana 2 pcs.;
- flakes (hercules) 1.5 cups;
- cinnamon 1 tsp;
- dried fruits 0.5 cups.
How to cook:
To prepare lean oatmeal cookies, you need to do the following. Bananas are peeled and ground to a thin pulp. Flakes are poured into the resulting mass and let it brew well. Raisins, prunes, dried apricots and other selected dried fruits must be scalded with boiling water.
Next, dried fruits are cut very finely and added to the total mixture. Cookies are baked in the oven at a high temperature for a little over a quarter of an hour. This diet recipe for oatmeal cookies will come in handy when there is very little time for cooking. To improve the taste, sprinkle the dessert coconut flakes, almonds or nuts.
Probably, many wondered how many calories are in oatmeal cookies? Indeed, for all its usefulness, flour, sugar and other additives used in recipes significantly increase its energy value.
Next home recipe oatmeal cookies do not involve the use of flour and a sweetener is used as a sweetener.
In a deep bowl, a glass of cereal is poured with milk (0.5 cups) and left to swell for half an hour. Next, only yolks (2 pcs.) Are added to the oatmeal and mixed well.
The sweetener is diluted with water and poured into the resulting mass.
Proteins are beaten separately at a very high speed to get a thick white mass. You can add a little salt when whipping, so the process will go much faster. Then protein foam slowly interfere with the first mass so as not to damage the texture.
Line a baking sheet with parchment paper and form small balls with a spoon. During the baking process, they will settle a little and turn into mouth-watering cookies. Dessert is prepared in a preheated oven for about 25 minutes or until golden brown. Serve a delicacy with tea or fruit drink.
Oatmeal eggless cookies
You can easily prepare this delicious dessert without the main binder - without eggs.
For this unique recipe we need:
- wheat flour of the first grade;
- oatmeal 1.5 cups;
- butter 1 pack;
- nuts or seeds 0.5 cups;
- soda or baking powder;
- vanillin;
- granulated sugar 0.5 cups.
How to cook:
The butter must be taken out of the refrigerator in advance and left at room temperature to soften. In a deep bowl, mix nuts, seeds (peeled), cereal and sugar. Soda, vanillin and flour are also added there. The oil is divided into small pieces, then added to the finished mixture.
All ingredients are mixed into a thick dough. By pinching off small pieces, they form small balls, the size of a ping-pong ball. They are laid out on a baking sheet covered with baking paper and sent to the oven, heated to 200 degrees. Bake until a beautiful crust appears.
Oatmeal kefir cookies
This one of diet recipes oatmeal cookies will appeal to many losing weight. It does not contain sugar, eggs and butter, so the dessert is low-calorie. Used instead of sweetener natural honey, 2-3 tablespoons are enough.
The cooking process is very simple. Flakes (1.5 cups) are poured with 300 grams of fresh kefir and left to soak. After that, vanillin, cinnamon, soda, dried fruits or your favorite candied fruits are added to the cup. The dough is thoroughly kneaded. If there is a desire to get cookies that are even in shape, then dried fruits must first be finely chopped.
Delicious oatmeal cookies
This special recipe like children and adults. A delicious oatmeal dessert with apples, raisins and nuts turns out to be very tender, and in addition, it is rich in vitamins and minerals. How to cook?
Softened butter is very thoroughly beaten with sugar until a fluffy white mass appears. Without ceasing to beat, cinnamon, vanilla, egg are added to the oil. At the very end, add soda, slaked with vinegar. Nuts, apples are peeled, chopped, raisins are poured with boiling water and everything is gradually added to the total mass.
The dough should be well kneaded until thick. If it turns out watery, you can add a little more flakes. Next, small balls are formed with a tablespoon and laid out on a prepared baking sheet. Cookies cook pretty quickly. As soon as the surface is browned, it can be taken out and served.
This simple recipe for oatmeal cookies can be modified to your liking by changing its composition. For example, instead of apples, you can use a pear or citrus fruits, and your favorite candied fruits instead of raisins. It all depends on your preferences and taste. In any case, the dessert turns out to be insanely tasty and as healthy as possible.
Some tricks for delicious cookies
Cooking any dish requires skill and experience from the chef. Without observing some subtleties, creating a delicious dessert simply will not work.
- Oatmeal cookies are much tastier and more tender if you use instant oatmeal flakes when kneading the dough. They have already undergone minimal processing and become soft much faster.
- If you don't like appearance whole oatmeal desserts, they can be ground with a blender. The dough in this case will be more homogeneous, and the cookies will be more beautiful.
- If you plan to cook a treat with chocolate pieces, then it should first be frozen. White, bitter or milky - to choose from. You can add chocolate only at the very last stage of preparation.
- In view of the many useful properties, oatmeal cookies can be used as breakfast. This is the best porridge substitute for little ones.
- The thinner the layer of dough, the more crumbly the dessert will turn out. If the ball or cake is formed large, then the delicacy will be crispy on the outside, and very soft on the inside.
- By the way, you should not keep cookies in the oven until they become hard. It will harden after some time after it cools down.
- Serve ready-made food with any drinks, both hot and cold.
As you can see, it is not difficult to cook a delicious delicacy known since Soviet times. It will turn out to be more tender and useful than in the store, because various chemical additives are used in the production to increase the shelf life.
Why spend extra money and put your health at risk? Cook at home, according to the above recipes - you and your family will be satisfied.
Everyone has known oatmeal cookies since childhood. The product gained popularity in Scotland in the 19th century. Biscuits were baked from two components - water and ground oats. Now you can make oatmeal cookies at home and add chocolate, nuts, fruits to recipes.
cooking oatmeal homemade cookies- a useful thing, and the recipes are very simple. Oats contain vitamins, trace elements, zinc, magnesium, calcium and fiber.
Homemade oatmeal cookies
Homemade oatmeal cookies - replacement oatmeal which many children do not like. And cookies will appeal to both children and adults.
Ingredients:
- cinnamon - 1 tsp;
- 1.5 stack. oat flakes;
- 1/2 cup sugar;
- 50 g butter;
- ½ tsp soda;
- egg.
Cooking:
- Melt the butter. You can use a microwave or water bath.
- In a bowl, mix sugar and eggs, beat lightly, add butter.
- Add half of the cereal, cinnamon and soda to the mixture, mix. Grind the rest of the flakes using a blender. Add flour to the mixture. The dough will be sticky.
- Make balls out of the dough and place on a parchment-lined baking sheet. Press down on the cookies to make them slightly flat.
- Cookies are baked for 25 minutes.
Remove cooled cookies from the pan. So it won't crumble.
Homemade oatmeal cookies expand during baking, so leave some space. If the dough is too thick, add 2 tbsp. kefir or milk.
Oatmeal cookies with nuts and honey
If you love baking, try this easy homemade oatmeal cookie recipe.
Ingredients:
- a spoonful of honey;
- flour - 1 cup;
- margarine or butter - 250 g;
- cinnamon;
- nuts;
- soda - ½ tsp;
- sesame;
- 1 cup of sugar;
- egg.
Cooking:
- Dry the flakes in a pan for 10 minutes. Stir constantly.
- When the cereal has cooled, grind it into flour. You can pour the cereal into a bag and crush it with a rolling pin, or use a blender.
- In a bowl, combine sugar with wheat and oat flour, add eggs and stir.
- Melt butter or margarine a little. Pour into the dough and mix, add honey, nuts, cinnamon and sesame seeds.
- The dough will be runny. Put it in the refrigerator for 40 minutes.
- Shape the dough into balls and place on a parchment-lined baking sheet. During baking, the balls will begin to melt and turn into cakes.
- Bake 15 minutes.
Ingredients:
- flour - 150 g;
- oil - 100 g;
- oat flakes - 100 g;
- sugar - 100 g;
- egg;
- 100 g.;
- 20 g of oat bran;
- baking powder - 1 tsp
Cooking:
- For cookies, take chocolate drops or chop chocolate into pieces.
- Mix flour with cereal, chocolate, bran and baking powder.
- Soften the butter or pass through a grater if it is frozen.
- Mix the egg with butter and sugar in a separate bowl.
- Combine both mixtures and mix. The consistency should be homogeneous. The mixture is difficult to mix, but you can not add milk or sour cream, otherwise the cookies will not turn out crispy.
- Spoon cookies onto parchment paper. Do not fill the spoon completely. Make balls from the mixture, press lightly and place on a baking sheet. When baking, the dough spreads. Cookies take 20 minutes to cook.
The cookies are fragrant and crispy. Chocolate can be replaced with raisins.
Diet oatmeal banana cookies
It is difficult to follow a diet and deny yourself sweets. Make homemade oatmeal cookies that taste delicious despite the minimum of ingredients. You can use a sugar substitute if you wish.
Ingredients:
- banana;
- 1 tsp ;
- egg;
- a glass of oatmeal;
- sweetener - 1 tablet.
Cooking:
- Mash banana, add cereal and egg, stir.
- Add cinnamon and sugar substitute to the mixture.
- Place the shaped cookies on a baking sheet.
- Bake 10 minutes.
Cookies will become more crispy if left for 5 minutes in the oven.
Oatmeal cookies are low calorie and very delicious pastries for children and adults. It is much more useful than classic cookie made from wheat flour, and the taste is in no way inferior. Oatmeal cookies can be an excellent healthy and nutritious breakfast, or they can please your family as an unusual treat for tea. You won’t eat many of these cookies because they are extremely satisfying, but at the same time, oatmeal cookies are rich in slow carbohydrates that will give you energy for the whole day and benefit the digestive system.
Let's find out how you can make oatmeal cookies at home and enjoy their great taste with the whole family.
Oatmeal oatmeal cookies classic
The simplest and quick recipe making homemade oatmeal cookies. Suitable when you want to bake a classic appetizing version without additional additives. Such cookies are low-calorie and do not cause allergies even in young children, while the benefits remain at their best.
For the oatmeal cookies you will need:
- oatmeal - 2 cups,
- butter - 100 grams,
- flour - 2 tablespoons,
- eggs - 2 pieces,
- granulated sugar - 0.5 cups.
Choose the most common oatmeal that requires cooking, rather than instant porridge, for making cookies.
Warm the butter in advance, then mash it and beat with sugar.
After that, add the eggs to the butter and continue to beat until a homogeneous lush mass is obtained. Separately mix oatmeal and flour.
For such cookies, you can use whole oatmeal, which will crunch in the finished cookie, or grind them into smaller pieces with a blender.
Put the finished dough on a baking sheet covered with baking paper, with small balls. This can be done with a spoon. Leave a large distance between the pieces of dough, as it will greatly increase in size.
Oatmeal cookies are baked at a temperature of 180 degrees for 10-15 minutes, depending on the size. If the cookies come out large or thick, increase the cooking time. Readiness is checked with a toothpick, the dough should be dry inside, and browned a little on the outside. Hot cookies will still be soft to the touch, only after they cool down will they become firm.
Little secret! If the oatmeal is dried a little in a pan before being added to the dough, the cookies will turn out tastier.
Oatmeal raisin cookies
In this recipe, we will diversify the taste of oatmeal a little. delicious raisins, it will give a slight sweet and sour taste. These cookies are made a little sweeter, which your loved ones who are not on a diet will definitely like.
To make this cookie you will need:
- oatmeal - 2 cups,
- butter - 50 grams,
- flour - 2 tablespoons,
- eggs - 4 pieces,
- raisins - 0.5 cups,
- vanilla sugar - 0.3 teaspoon,
- granulated sugar - 1 glass.
Start kneading the dough by grinding oatmeal if you want to make the liver more tender and crispy.
Rub the butter with sugar and egg yolks. Whip egg whites separately into white foam. Rinse and soak the raisins briefly in advance to soften them.
Mix together oatmeal, flour and raisins. Then add the yolks with butter to this mixture. Lastly, knead the whites into the dough, gently mixing them with a spoon or spatula so that they do not settle too much.
Put the resulting airy dough on parchment paper and place in an oven preheated to 180 degrees. Bake these cookies for about 15 minutes until they are browned. Let it cool down a bit, and after that you can pour tea and invite guests. Bon appetit!
The same recipe can be supplemented with chopped nuts or chopped dark chocolate(no more than half a glass), then oatmeal cookies will turn out even tastier.
Oatmeal banana cookies
If you have never tried banana bread, you are missing out on a lot. The aroma of a banana baked in the oven causes a massive pilgrimage of all household members to the kitchen with the question: “What is it that smells so delicious?”. As a result, it is simply impossible to refuse such a tasty and healthy cookie. And it is not difficult to cook it, it will take about half an hour.
For Banana Oatmeal Cookies You Will Need:
- medium sized bananas - 2 pieces,
- butter or margarine - 50 grams,
- granulated sugar - 150 grams,
- vanilla sugar - 1 sachet,
- egg - 1 piece,
- flour - 160 grams,
- oatmeal - 2 cups,
- baking powder for dough - 2 teaspoons,
- a pinch of salt.
Remove the butter from the refrigerator in advance so that it melts and becomes soft. Mash the banana with a fork into a bowl.
