Let's make cookies for tea.
1. Coconut cookies
Products:
1. Flour - 100 gr.
2. Sugar -100 gr.
3. Coconut flakes - 200 gr.
4. Egg - 2 pcs.
5. Baking powder - 1 teaspoon
How to make coconut cookies:
Beat eggs with sugar.
Add coconut flakes, mix.
Add flour with baking powder, mix again.
Put the dough in the refrigerator for half an hour.
Wet your hands with water and shape the dough into cookies.
Bake at 180 degrees for about 15 minutes.
2. Apple cookies
Products:
1. Sugar - 120 gr.
3. Egg - 4 pcs.
4. Margarine - 200 gr.
5. Flour - 500 gr.
6. Baking powder - 1 sachet
7. Apple - 3 pcs.
How to make apple biscuits:
Grind eggs with sugar and vanilla, add melted margarine, mix, then flour mixed with baking powder, and knead the dough with a spoon.
Peel the apples and cut into small cubes, add to the dough.
We spread small slides with a tablespoon on sheets covered with baking paper, and bake in an oven preheated to 200 ° C until golden brown in just 10-15 minutes.
3. Sesame cookies
Products:
1. Flour -70 gr.
2. Butter- 60 gr.
3. Sugar - 120 gr.
4. Egg - 1 pc.
5. Vanilla sugar - 1 sachet
6. Freshly squeezed lemon juice - 1 teaspoon
7. Sesame seeds - 160 gr.
8. Baking powder - 1/2 teaspoon
9. Salt - 1/2 teaspoon
How to make sesame cookies:
Mix flour, baking powder and salt.
Beat softened butter with sugar. Then add the egg, vanilla and lemon juice and beat for 20-30 seconds with a mixer.
At low speed of the mixer, add flour in small portions.
With a spatula, mix in all the sesame seeds (it can be fried in advance).
Heat the oven to 180 degrees. On sheets of baking paper (required!) Spread cakes with a teaspoon at a distance of 3–4 cm from each other, as cookies can spread.
Bake 8-15 minutes depending on size.
4. Chocolate chip cookies
Products:
1. Chocolate for melting - 240 gr.
2. Butter - 4 tbsp. spoons
3. Flour - 2/3 cup
4. Baking powder - 1/2 teaspoon
5. Salt - 1/2 teaspoon
6. Egg - 2 pcs.
7. Sugar - 3/4 cup
8. Vanilla sugar - 1 sachet
9. Chocolate, cut into pieces - 150 gr.
How to cook chocolate chip cookie:
Preheat oven to 180 degrees.
Line a baking sheet with parchment paper.
Chop the chocolate into pieces.
Mix sugar, eggs and vanilla sugar with a mixer (about 4 minutes).
Melt 240 g chocolate with butter in a water bath or microwave.
Add the melted chocolate to the sugar-egg mixture and mix on low speed.
In a separate bowl mix flour, baking powder and salt. Add to chocolate mixture and stir.
Put the remaining 150 g of chocolate in pieces into the dough and mix.
Spoon the round cookies onto a baking sheet, 5-7 cm apart.
Bake in the oven for 12-15 minutes.
5. Homemade oatmeal cookies
Products:
1. Butter - 100 gr.
2. Sugar - 1 cup
3. Egg - 2 pcs.
4. Oatmeal - 1 cup
5. Flour - 1 cup
6. Nuts, candied fruits, dried fruits
How to make homemade oatmeal cookies:
To begin with, put the butter together with sugar in a convenient bowl and knead with a fork.
Then mix with a mixer until a homogeneous mass is obtained.
Add eggs and mix.
Pour a glass of oatmeal.
Mix and add the filling to taste: nuts, dried apricots, raisins or candied fruits, or all together. About 2 cups total.
Mix and add flour.
From the resulting mass we make balls, dip in flour and give the shape of cookies.
Place on a baking sheet lined with parchment paper and greased with olive oil.
Bake at 200 degrees for 15 minutes.
6. Milk biscuits
Products:
1. Flour - 400 gr.
2. Sugar - 200 gr.
3. Butter - 100 gr.
4. Egg - 1 pc.
5. Milk - 80 ml.
6. Baking powder - 1/2 teaspoon
How to make milk biscuits:
Beat softened butter with sugar.
Add egg, milk and baking powder, mix.
Add flour and knead elastic dough.
Roll out the dough into a layer 7–10 mm thick.
Use a special mold with wavy edges or a regular metal mold for tartlets to cut out the shortcakes.
Line a baking sheet with parchment paper. Heat the oven to 180 degrees.
Place the cut out biscuits on a baking sheet. Bake for 15 minutes until slightly browned edges. The main thing is not to overexpose the shortcakes in the oven, otherwise they will turn into ordinary cookies.
7. Banana cookies
Ingredients:
1. Large soft bananas - 2 pcs.
2. Hercules - 1 glass
3. Nuts, raisins, chocolate, cinnamon (optional)
How to make banana cookies:
Mash bananas with hercules, mix.
Add nuts, raisins, chocolate.
Cook at 180 degrees in the oven on parchment paper for 15 minutes.
8. Cookies "Madeleine"
Products:
1. Flour - 120 gr.
2. Egg -2 pcs.
3. Sugar - 80 gr.
4. Butter - 90 gr.
5. Lemon juice - 1 tbsp. spoon
How to make Madeleine Cookies:
Lightly melt the butter, add eggs and sugar to it.
Beat everything with a mixer or whisk.
Add flour and lemon juice. To stir thoroughly.
Pour the batter into Madeleine molds (or any other).
Bake at a temperature of 190-200 degrees for 12-15 minutes.
9. Cookies "Coffee beans"
Products:
1. Milk - 4 tbsp. spoons
2. Instant coffee- 5 tbsp. spoons
3. Butter - 200 gr.
4. Cream (30%) - 200 ml.
5. Sugar - 250 ml.
6. Cocoa - 3 tbsp. spoons
7. Flour - 650 gr.
How to make Coffee Bean Cookies:
Dissolve coffee in hot milk. After adding butter, sugar, cream, cocoa. We whip everything.
Then add flour and knead the dough.
From the dough, tearing off pieces, we make balls, slightly stretching them and giving the shape of grains.
Then, with a stick or a toothpick, we make a longitudinal incision, deep, but not completely.
We spread the grains on the sheet. We bake in an oven preheated to 180 degrees for 12-15 minutes.
10. Cookies for tea "Guests on the doorstep"
Products:
1. Egg yolk - 2 pcs.
2. Vanilla sugar - 1 sachet
3. Flour - 230 gr.
4. Powdered sugar - 80 gr.
5. Butter - 120 gr.
6. lemon zest- 3/4 tsp
How to make cookies for tea "Guests on the doorstep":
Preheat oven to 175 degrees.
Line a baking sheet with parchment paper, grease with oil and sprinkle with flour.
Sift flour and sugar into one bowl.
Add softened butter, egg yolks and lemon zest.
Mix the ingredients until smooth.
Knead for 5-10 minutes until the dough becomes elastic.
Form the dough into a "sausage" and cut into circles.
Place the mugs on a baking sheet and bake for 10 minutes.
Wish you bon appetit!
Culinary community Li.Ru -
cookie recipes
This is a classic sour cream cookie recipe. It is perfect for any occasion and will not leave indifferent anyone who likes delicious, savory pastries. It will be appreciated by both children and adults.
Lean brine cookies are not a crazy experiment of a crazy pastry chef, but really tasty and soft lean cookies home cooking swept off the table overnight.
Lean oatmeal cookies - delicious homemade baking relevant for fasting. Preparing lean oatmeal cookies is very simple and from the available ingredients, it turns out - better than purchased.
Who doesn't love homemade baked cookies? I think everyone loves it! share basic recipe making homemade cookies that will not seem difficult even for novice cooks.
crumbly biscuits Egg Free are very easy to make homemade cookies that go great with tea, coffee, milk and other beverages. A simple recipe for cookies without eggs will be mastered by everyone.
How to make cookie dough. The recipe is simple and versatile, according to it you can easily knead the right cookie dough. Classic recipe which is more than a decade old.
Cookies with jam are quite simple to prepare, but incredibly delicious cookies with a taste of cottage cheese included in the dough, and your favorite jam - for example, strawberry or raspberry.
Cookies in the microwave in 5 minutes are not a myth, but a reality :) Of course, cookies turn out to be "peculiar" in taste, but when there is no time / effort to make ordinary cookies, this recipe helps out.
Cookies with chocolate chips- perhaps the most delicious cookie that can be prepared at home without great confectionery skills. Simple, but unrealistically delicious.
A simple recipe for quick cookies - to help everyone who loves homemade cakes, but does not like to spend too much time on it. Quick cookies, despite the simplicity of the recipe, it turns out delicious.
Apple cookies according to this recipe are very soft, rich, almost not sweet, with a light aroma of apples, cinnamon and nutmeg. Interested? :) Then the apple cookie recipe is for you!
Delicious, healthy, homemade, and even fast food- believe me, it's real :) Learn how to cook oatmeal cookies in the microwave with this simple recipe. Very simple and delicious!
To your attention - a very simple recipe for shortbread cookies. No hard-to-find ingredients, no complex culinary tricks - everything is very simple and clear. And the cookies turn out - chic!
The recipe for making cookies from cottage cheese is for your attention. For me, traditional Russian cottage cheese cookies with a glass of milk - the taste of childhood. I share the recipe for cottage cheese cookies - I hope it will come in handy!
Making puff pastry cookies is a very simple task that even an inexperienced cook can easily handle. Depending on the filling, puff pastry can be sweet or savory.
Cookies on margarine are easy-to-prepare and cheap cookies, even a beginner can figure out the recipe. Not a delicacy, but quite a worthy biscuit for tea or coffee.
Cookies "Acorns"
Recipe for cookies in the form of acorns. Prepare delicious "acorns" for tea for your family and friends.
Vanilla bagels, or Vanillekipferl, are traditional Austrian Christmas pastries that decorate the holiday table in almost every Austrian family. share simple recipe cooking.
Recipe for white chocolate biscuits with milk powder. You can add blueberries to the cookies if you like.
Please your soul mate on this amazing holiday - bake very beautiful, tasty and spectacular chocolate cookies for Valentine's Day. The heart of the sweet tooth will be conquered once and for all :)
Recipe holiday cookies zest, vanilla, egg glaze and decorative icing sugar.
My signature tongue recipe. small puff pastry with salmon "tongues" are ideal as an appetizer. You can also make sweet and savory options.
Cottage cheese lemon cookies are another useful and very simple recipe for a home confectioner. All sweet tooth will be delighted.
Shortbread with blackberries and whipped cream is a very tasty homemade cake, the preparation of which will not take you too much effort and time. Try it - it's delicious!
I bring to your attention a recipe for traditional English cookies. These easy-to-make biscuits are commonly served in England for Sunday breakfast.
Cookies with green tea It has a very unusual, fresh and rich taste, as well as a simply indescribable aroma. The recipe for delicious green tea cookies is very simple - see for yourself!
Recipe New Year's cookies with cranberries to your holiday table.
In many European countries, it is customary to bake cookies with candied fruits and nuts for Christmas. The cookies are delicious and really festive, creating a warm holiday atmosphere in the house. I share the recipe.
It's rare to find someone who doesn't like chocolate chip cookies. Our recipe will not leave anyone indifferent.
French almond cakes Financier - one of the variations of the classic french pastries. Like everything French, cakes are light, airy, have an original delicate taste.
Simple gingerbread cookies are so easy to prepare that even a schoolboy can make them. Just a few simple culinary tricks - and very tasty cookies are ready to delight you! :)
Recipe for making cottage cheese cookies. According to this recipe, cottage cheese cookies are tender, crumbly and very tasty.
Recipe for wheat flour cookies with peanut butter and chocolate and cream filling. According to this recipe, you will get a little more than two dozen sandwich cookies.
Do you want to surprise your family or guests with a new treat for tea? Then, meet - cookies with bacon and cheese! Not standard, but very tasty solution!
Shakarlama with almonds is a very tasty traditional oriental biscuit with nuts. In many eastern countries, shakarlama is loved by everyone - from young to old. I recommend you try it too!
hazelnut cookie recipe vanilla extract and chocolate.
Recipe biscuit cookies with cocoa, espresso and hazelnuts. This recipe will give you about 60 cookies.
Easter almond macaroons are a traditional French pastry usually made on Easter Eve. I recommend borrowing this wonderful recipe from the French.
Honey cookies are the taste of my distant childhood. If your grandmothers also baked similar honey cookies for you, then I suggest you get nostalgic and cook these cookies according to my recipe :)
For me, there is no cookie tastier than the classic gingerbread cookie. It is ginger that gives the liver an unusual, incomparable and unlike anything taste. Be sure to try!
Honey gingerbread for the Christmas tree is a delicious and very original Christmas tree decoration that will help create a festive atmosphere in the house. Well, the kids are sure to love it!
Our family has had a tradition for many years - we always decorate the New Year tree with gingerbread cookies. New Year's gingerbread cookies are a beautiful and tasty attribute of the New Year holidays.
Recipe for biscuits with lemon zest and filling of poppy seeds, raisins, orange zest, lemon juice, milk, cognac and orange liqueur.
Caramel peanut cookies are a great tea party idea. Making these cookies yourself, at home, will not be difficult! So, step by step recipe caramel cookies with peanuts!
Biscotti with parmesan and ham is a traditional Italian pastry, somewhat reminiscent of baked slices of bread. Crispy and flavorful, they are a great appetizer and go well with wine.
Cookies with mint and dark chocolate are outstanding cookies both in terms of taste and aesthetics. Divinely delicious, inexpressibly beautiful and fragrant. Try it!
I bring to your attention one more original recipe Italian confectioners - real Italian cookies with figs. Quite simple to prepare, but very unusual cookies.
Pineapple cookies are not only delicious, but also very beautiful. Therefore, if you need to come up with a sweet table decoration, then pineapple cookies are the solution to your problem.
Another one of my favorite biscuits is the coffee biscuit. The recipe for making coffee cookies is very simple, but the result is worthy of the best pastry shops in the country :)
Recipe for Cookies with Buttermilk and Spicy Cheddar Cheese.
Gingerbread "Traditional"
Recipe for cookies with ground ginger, cinnamon, allspice, white pepper and molasses.
Cookies recipe with cocoa, chocolate, almonds, allspice and cloves.
Biscotti recipe with almonds, orange zest, Grand Marnier orange liqueur and vanilla extract.
Cookie recipe with pumpkin puree, oatmeal, ground cinnamon and vanilla extract.
Oatmeal cookies "Zdrava" with dried fruits, nuts and berries
Oat cookies without sugar, flour and eggs. Easy to prepare. The cookies are delicious yet healthy! One of our family's favorite sweets.
Simple recipes for delicious homemade cookies will help the hostess quickly prepare gastronomic products without any chemicals, harmful dyes and thickeners. Since the ingredients are available in every kitchen and are used in everyday life. This pastry has many variations and is perfect for both holiday table, decorating the delicacy with multi-colored icing or all kinds of powders, and for evening tea drinking.
- In a bowl, soft butter is mixed - 100 g with sugar - 200 g, a chicken egg and 80 ml of cow's milk.
- Half a kilogram of wheat flour is shaken through a sieve with 10 grams of baking powder.
- The dough is kneaded, soft in consistency, which is rolled out with a rolling pin with a width of about 1 cm.
- Cookies are squeezed out with a mold, placed on a greased baking sheet, smeared with an egg and placed in an oven preheated to 200 ° C.
- Cook for a quarter of an hour until a ruddy surface. The cooled pastries are sprinkled powdered sugar and served on the table.
Homemade cakes with sesame seeds in the oven
Making homemade cookies in the shape of your favorite cartoon characters, involving the children in cutting out figures, is an exciting and fun process.
- With the help of a combine or mixer, 3 chicken eggs are beaten with 300 g of granulated sugar.
- When the structure of the eggs is completely destroyed, 250 g of soft butter is added to them and beaten until the butter and eggs are completely mixed.
- 350 gr of wheat flour is sifted with a bag of baking powder and st. spoonful of cinnamon powder. It interferes in small portions with the butter-egg mixture.
- The finished dough is removed in a container and put in the refrigerator for half an hour.
- The cooled workpiece is rolled out with a rolling pin, after which figured juices are cut out of it and placed on a baking sheet covered with baking paper.
- The top of the cookies is generously sprinkled with sesame seeds and baked in a preheated oven until an appetizing surface is formed (about 30-45 minutes) at 180⁰С.
oatmeal cookie recipe
Making diet oatmeal cookies at home is much easier than it seems. It is only necessary to stock up on instant oatmeal in advance (those that are enough to pour boiling water).
Diversify the taste of traditional oatmeal baking, you can add pieces of dried fruit or any other low-calorie foods.
- 200 g of soft sweet cream butter, two tbsp. spoons of sugar and a couple of pinches of crystal vanillin. Everything is mixed up white color masses.
- Then one egg is added and stirred until smooth, only then the second egg is introduced and just as thoroughly beaten until fluffy.
- After whipping, pour one and a half glasses of oatmeal and mix.
- 200 g of wheat flour is sifted with 10 g of baking powder and poured into the rest of the ingredients. Since the dough for oatmeal cookies is often quite sticky, you can form neat balls for baking with your hands dipped in water.
- The finished dough is laid out in a bag or container, preventing air from entering, and placed in the refrigerator for an hour and a half.
- Balls with a diameter of 2 cm are formed from the chilled dough. They are laid out on a baking sheet covered with tracing paper. It is important to ensure that there is a large distance between the balls, deformation of the cookie shape during baking.
- Formed baking easy pressing balls by hand.
- Bake for half an hour in an oven preheated to 180⁰С.
Shortcrust pastry with cinnamon and jam
- 400 g of wheat flour is sifted into a bowl with a slide.
- The yolks of three eggs are beaten with a whisk.
- A small depression is made in the center of the flour slide, into which the yolks are poured, 250 g of granulated sugar is poured, 200 g of soft butter or margarine, a pinch of table salt and a teaspoon of ground cinnamon are added.
- The dough is kneaded from the ingredients by hand, which is subsequently wrapped in a film and placed to “rest” in the refrigerator for half an hour.
- The chilled dough is rolled into a sausage and cut into rounds up to 1 cm. You can roll it into a layer and cut out figured products.
- A small indentation is made in each round. For example, the bottom of a glass.
- Crushed nuts are poured into the bottom of the recess, on top of which thick jam is applied.
- The oven preheats to 220⁰С.
- The baking sheet is covered with baking paper, on which the products are laid out and baked for a quarter of an hour.
- Homemade shortbread cookies with jam must cool on the baking sheet, otherwise they may break.
- If desired ready-made pastries dusted with powdered sugar.
Delicious homemade cookies on kefir
- 200 ml of kefir is thoroughly whipped with 100 g of granulated sugar. It is necessary that dry matter completely dissolved.
- Then in sweet kefir added Art. a spoonful of melted sweet cream butter and half a teaspoon of baking soda, slaked apple cider vinegar. Everything is mixed up.
- 350 g of wheat flour sifted through a fine sieve is slowly poured into the kefir mixture. The dough is kneaded until it stops sticking to your hands. After kneading, it is wrapped in a bag and placed in the refrigerator for half an hour.
- The cooled ball is rolled out with a rolling pin to a thickness of half a centimeter. Juices are cut out with a mold and placed on a baking sheet covered with tracing paper.
- Cookies are baked in an oven preheated to 180⁰С for a quarter of an hour.
- After the time has elapsed, the baking sheet is taken out, the products are smeared with milk and set to brown for another five minutes.
Delicate sour cream cookies in a hurry
Soft pastry with a crispy crust, cooked in a pan, is an easy way to pamper your family.
- In a container, 100 g of sour cream is mixed with one yolk and two tbsp. tablespoons of vegetable oil.
- 300 g of granulated sugar is added to the sour cream mixture and mixed well.
- 250 g of wheat flour is sifted with a bag of purchased baking powder and introduced in small portions into sour cream.
- The finished dough is smooth and not sticky to the hands.
- A sausage with a diameter of up to 3 cm is rolled from the dough. Then rounds with a thickness of up to 1 cm are cut.
- The non-stick pan is heated, after which the cookies are fried on both sides for 2-3 minutes until a beautiful crispy crust is formed.
Homemade sugar cookies
- Sift three cups of flour with a bag of baking powder into a deep bowl.
- In a separate bowl, 200 g of soft margarine or spread with 300 g of sugar is whipped with a whisk until an airy mass is obtained.
- Then a bag of vanilla sugar is poured into the mixture and a chicken egg is added. Everything is thoroughly mixed until smooth.
- All ingredients are mixed into a plastic dough, which should “rest” in the refrigerator for at least 20 minutes.
- From the chilled dough, you can roll up small balls, which are laid out on a baking sheet, greased with oil, and slightly flattened by hand. Or roll out into a not too thin layer and cut out figured products using molds or a regular glass.
- Sugar cookies are cooked in a preheated oven for ten minutes at 180°C.
Hot baked goods are very soft, but tend to harden as they cool.
Unique cottage cheese snails: simple and tasty
- 270 gr homemade cottage cheese rubbed with a couple of eggs and 100 grams of granulated sugar. At the very end, ¾ parts of a teaspoon of baking soda are added.
- IN curd mass one and a half glasses of sifted wheat flour intervene and knead soft dough. Placed in the refrigerator for half an hour.
- The cooled semi-finished product is thinly rolled out with a wooden rolling pin.
- 90 gr of cottage cheese is mixed with one tbsp. a spoonful of sour cream and evenly laid out on half the layer.
- Top cottage cheese sprinkled with two tbsp. tablespoons of sugar (raisins can be added if desired) and covered with the second half of the dough.
- The stuffed layer is rolled into a loose roll and cut into pieces with a thickness of up to two cm.
- The oven heats up to 200⁰С.
- The baking sheet is covered with tracing paper and greased with vegetable oil.
- Cottage cheese snails are baked for half an hour.
Cheesy crunchy treat
- 150 gr is mixed in a bowl hard cheese, grated on a coarse grater with 3 tbsp. tablespoons of soft butter and two pinches of salt.
- 4 tbsp is poured into the cheese mass. spoons low fat milk and 200 grams of sifted wheat flour.
- The kneaded dough is rolled out into a thin layer with a thickness of not more than two mm.
- The oven heats up to 200⁰С.
- Products are cut out with curly molds, laid out on a baking sheet, greased sunflower oil and bake until browned for about 10 minutes.
Finished cheese biscuits home production – great alternative store-bought chips or popcorn.
Children's chocolate spirals
- One and a half cups of wheat flour is sifted with a bag of baking powder and ½ teaspoon of table salt.
- In a bowl, 100 g of soft butter is mixed with one yolk, three tbsp. tablespoons of low-fat milk and half a teaspoon of vanilla extract.
- The flour mixture is poured into the butter mass in portions and kneaded into a soft dough, which is divided into two identical parts.
- Half of the dough remains white, a bar of your favorite chocolate melted in a water bath is added to the second.
- Both parts are wrapped separately in cling film and placed in the refrigerator for 30-40 minutes.
- Each ball of dough is individually rolled into a thin layer between sheets of parchment or cling film.
- A layer of chocolate dough is superimposed on a layer of white, after which the layers are rolled into a roll and placed in the refrigerator for about an hour.
- The oven turns on at 200⁰С.
- The cooled roll is cut into rounds with a thickness of 1 cm, which are laid out on a baking sheet covered with tracing paper.
- Chocolate spirals are prepared within 7 minutes.
Quick treat on sour cream without eggs
- In a container, a glass of sugar is carefully ground with 200 g of creamy margarine and a bag of crystalline vanillin.
- Next, 300 gr is introduced into the mass homemade sour cream with a fat content of not more than 25%.
- The baking powder is sifted with a small part of the flour, which is introduced into the sour cream first.
- When kneading the dough, just enough flour is poured in so that it stops sticking to the hands, but it is not too steep.
- The rolled test ball is wrapped in a film and placed in the refrigerator for half an hour.
- The cooled dough is rolled out into a layer of no more than 5 mm.
- Cut out figures are sprinkled with sugar mixed with lemon or orange zest and baked on a greased baking sheet for 30-40 minutes at 180⁰С.
Prepare cookies for home cooking you can easily, even without great culinary talents. At the same time, experiments with ingredients are allowed, adding sesame seeds, raisins, nuts to the dough, you can achieve different flavors.
One of the advantages of such baking is the absence of chemical additives and dyes.
Recipe of the simple cookies at home
Kurabye is one of the most easy-to-make types of biscuits with jam.
Butter, softened, interrupt with chilled eggs. Pour sand, vanilla and mix until the mixture is homogenized and the sand dissolves.
Sift flour and soda, salt, put in small portions into the egg-creamy mass. Knead soft plastic dough. Immerse in a food container and immerse in the freezer for half an hour.
We put the dough in parts in a confectionery sleeve, if it is not there, in the same disposable bag, cutting from one edge. We lay out the tracing paper on the sheet. Squeeze out the dough on top in the shape of a flower.
Make an indentation in the middle with your finger and put a little jam. We fill the entire sheet and place to bake in a heated electrical cabinet for half an hour.
Recipe for homemade cookies with margarine
Economy version of homemade biscuits based on spread or margarine with nuts and cottage cheese.
Components:
- Flour - 650 g;
- Sugar - 200 g;
- Eggs - 4 pcs.;
- Spread - 250 g;
- Nuts - 100 g;
- Cottage cheese - 300 g;
- Vanillin - 1 pack.
We pass the cottage cheese through an electric meat grinder or a sieve. We shift into the bowl of the combine and interrupt with two eggs. When the mass comes out thick enough, add the softened margarine, cut into slices, continue to knead.
Pour in the dry ingredients. It turned out a soft and elastic dough. Wrap with foil and immerse for half an hour in the cold.
From the remaining eggs and sugar, we make eggnog, mix with cottage cheese. Grind the nuts with a rolling pin, combine both mixtures. We roll out the frozen dough into a square layer, pull the nut-curd mass on top with a spoon and twist it into a roll.
With a fillet knife, cut into small biscuits. If desired, you can grease the top with protein and sprinkle with sugar or cinnamon. We shift them at a distance between them on a baking sheet, smeared with oil, and load them into an electric oven for half an hour.
Cookies on kefir: a simple recipe without frills
There is little kefir left in the refrigerator, it can be processed into pastries. Cookies based on sour-milk products are soft and stored for a long time without staleness.
Components:
- Flour - 450 g;
- Soda - 1 tsp;
- Baking powder - 0.5 tsp;
- Sugar - 250 g;
- Raisins - 100 g;
- Eggs - 2 pcs.;
- Cinnamon - 1 sachet.
Pour warm kefir into a plastic bowl, add soda, stir and leave to stand. We combine all the bulk ingredients in a separate glass bowl: crushed flour, baking powder, cinnamon. We mix well.
Pour raisins with warm water and let them swell. Drain the water and lay out to dry.
When bubbles appear in the kefir mixture, break the eggs and mix. Pour dry ingredients in small doses and mix from under the bottom so that no lumps form.
When the consistency becomes thick enough, dump the dough on a flat surface and knead. We activate the oven at 180 ° C.
We form a long thick sausage from the dough, pinch off a piece or cut it off with a knife, splash it with the palm of our hand, making the dough look like a pancake, and put it on a sheet covered with tracing paper. Bake until browned.
Cookies are ready.
Sour cream homemade cookies: simple and delicious
The lactic acid bacteria contained in sour cream can successfully replace baker's yeast, moreover, they do not give oil fermentation and alcohol flavor.
Components:
- Flour - 3 cups;
- Homemade sour cream - 2 cups;
- Vanilla - 1 sachet;
- Sugar - 1.5 cups;
- Egg - 1 pc.;
- Almonds - 50 g;
- Sunflower oil (regular vegetable) - for lubrication;
- Soda - 1 tsp
We spread the chilled sour cream into a glass of a blender, pour in sugar (it is better to grind it into powder) and beat it into a thick mass. Combine the crushed flour with soda, beat in the egg.
We mix all this mixture with sour cream, add vanillin and make a non-sticky dough. We shift into a food container and immerse in a cold place for half an hour. We crush the almonds with a hammer.
We roll out a rectangular layer of dough, after having crushed the working surface with flour. Using a pizza cutter, we randomly cut rhombuses or squares, transfer the products to parchment paper, smeared with vegetable oil.
Crush with almonds and load into the electric oven for half an hour.
Easy shortbread recipe in 10 minutes
Let's cook ordinary shortbread cookies at home: tasty, crumbly and very interesting shape.
Components:
- Flour - 550 g;
- Sugar - 200 g;
- Egg - 2 pcs.;
- Soda - 0.5 tsp;
- Vinegar - 1 tbsp. l.;
- Salt - a pinch;
- Jam - 100 ml.
We interrupt eggs and sugar in a strong foam. Pour the crushed flour in parts: carefully so that the mass does not fall. We extinguish the soda with vinegar, and pour the resulting foam into the flour solution. We mix. It made a soft dough.
We roll it out so that the thickness is 3 centimeters, cut into triangles. Put a piece of jam near one side and roll it into a roll. Spread on a baking sheet, sprinkle with sugar on top and cook for 35 minutes.
Quick homemade cookies in molds
To make the kids more interested in baking, you can use the molds of cartoon characters, and if you still involve them in the process, it will turn out not only appetizing, but also fun.
Components:
- Flour - 350 g;
- Butter - 250 g;
- Sugar - 300 g;
- Sesame - 50 g;
- Baking powder - 1 pack;
- Cinnamon - 1 pack;
- Eggs - 3 pcs.
In an electric combine, we interrupt the sugar with eggs, gradually add the softened butter. When the creamy-egg mass becomes thick enough, change the whisk on the device to a special hook for kneading the dough.
Add the crushed baking powder, flour, cinnamon and continue to knead. Transfer the dough to a food container and refrigerate.
After cooling, roll it out on a flat surface, squeeze out cookies with a cookie cutter. We shift finished goods on a baking sheet, sprinkle with sesame seeds and bake for 45 minutes.
Quick Diet Cookie Recipe
Tired of chewing tasteless bread, but want to keep your figure? They can be replaced with light homemade oatmeal cookies.
Components:
- Oatmeal - 200 g;
- Vegetable oil - 3 tbsp. l.;
- Sweetener - 3 tbsp. l.;
- Eggs - 2 pcs.;
- Low-fat milk or kefir - 100 ml;
- Vanillin - at the discretion of the cook.
We fill cereals warm milk or kefir. Let it swell for half an hour. Mix eggs, vegetable oil and sweetener.
Mix well and let stand again. We cover the baking sheet with tracing paper. The dough is not thick, so it is better to spread it with a large spoon.
A kind of oatmeal cake will come out. We put the sheet in the electric oven for 15 minutes, preheated to 185 ° C. In it oatmeal dough you can add flax seeds or pumpkin seeds.
Recipe for simple Chrysanthemum cookies
Beautiful, delicious and very light cookies- Chrysanthemums. Probably, there is not a single housewife who has not cooked it at least once.
Components:
- Flour - 650 g;
- Mayonnaise - 200 ml;
- Sugar - 250 g;
- Eggs - 4 pcs.;
- Spread - 150 g;
- Soda - 1 tsp;
- Vinegar - 1 tbsp. l.;
- Powdered sugar - for decoration.
In an iron deep bowl with a fork, mix the soft spread or margarine with mayonnaise. Add eggs and sugar, soda with vinegar, and in portions - crushed flour. Its dosage may vary. You need to look at the structure of the dough so that it turns out to be tight and steep.
Let's break it down into several parts. We install a meat grinder with a knife and a grid for the usual minced meat. We put part of the dough in a funnel and twist the “worms” out of the dough into the palm of our hand. Cut with a knife.
We spread the workpiece on a baking sheet covered with tracing paper. By this principle, we produce all the dough. We heat the oven to 190 ° C and bake for 40 minutes.
Remove, let cool and dust with powdered sugar. It is better to immediately disconnect the cookies from the parchment while it is hot, otherwise it will be much more difficult to do it later.
- It is better to sift the flour for baking homemade cookies several times. If you do not have a sieve, you can simply pour from bowl to bowl - this will be enough. It will become airy, and the dough will be easier to knead;
- During cooking, strictly observe the proportions, use scales and measuring cups. "By eye" - will not work;
- You need to bake on a baking sheet with low bots;
- Do not keep cookies in the oven for longer than the specified time, dry them out - and they will become very hard, like a cracker.
The shelf life of homemade cookies will increase if they are kept in an iron container or a box with a lid. We wish you "culinary" victories!
What kind of cookies can you make yourself?
Cookie Is it sweet or salty pastry, which is a frequent guest in every home. Probably, there is no such person who would not like this delicacy. Although this is not at all surprising! Cookies are made from various kinds test. Moreover, it is supplemented various fillings from cream, condensed milk, chocolate. They can also include additives such as nuts and dried fruits in the composition of this delicacy. Often cookies are covered with icing or melted chocolate. Even spicy seeds and herbs can be part of this type of baking if it is made in a salty form. Thanks to such a variety, you can choose cookies for every taste!
Of course, the easiest way to stock up on cookies is to buy them at the store. However, making it yourself at home is much more interesting. And the benefits of such a delicacy will be more than from the store!
At home, you can cook any kind of cookies, as evidenced by the wide variety of recipes on this topic. However The most popular types of this delicacy can be called shortbread and sugar cookies.. Let's get to know him better!
There are thousands of different recipes for making homemade shortbread cookies, and each of them contains some nuances in preparing a treat. One thing unites them - ease of preparation, as well as the ability to create delicious dessert on hastily. The procedure for kneading dough and forming cookies does not take a large number time. Everything happens fast enough! Butter is rubbed with powdered sugar, and then added to the resulting mass chicken eggs and wheat flour. Optionally, vanilla and any spices are added to the dough. The dough must be left to rest in the refrigerator, after which it is rolled out and cookies are cut out of it with molds. Dessert is baked in the oven and served chilled. 
Sugar cookies also cook quite quickly. It must include Wheat flour, fats, and granulated sugar, whose share in the test is about 27 percent. It is also acceptable that the list of ingredients for sugar cookies includes eggs and any dairy products or milk itself.
Sugar cookie dough has the ability to swell well. In addition, it turns out to be porous and quite plastic. Thanks to these properties, the liver can be given any shape and various patterns can be applied to it. 
As for salty biscuits, it is usually represented by crackers. It is prepared from yeast-free or yeast dough. Crackers made with yeast recipes are flaky and porous, and crunchier. The basis of such cookies is wheat flour and some kind of fat. Sugar is not added to the dough, it is replaced with salt, due to which the crackers themselves turn out to be salty.
You can learn more about the preparation of certain types of cookies at home from the recipes on this site, supplemented step by step photos. With such recipes, the cooking process will be as simple as possible and will go, as they say, "in haste".
Features of sweet treat recipes for children and adults
All recipes for making cookies with your own hands can be divided into two types:
- cookies for children;
- adult cookies.
What is the difference between these two varieties of delicious homemade treats? The answer to this question is quite simple. First of all, the difference between cookies for children and cookies for adults lies in the design of these treats. So a children's dessert can be given a variety of interesting shapes. In addition to standard circles and squares, cookies can be cut out with curly molds, for example, in the form of all kinds of animals. More baby cookies can be covered with multi-colored glaze, but not just with a continuous layer, but by making drawings on it. These homemade cookies are especially original and perfect for the holidays. So, for example, the kids will be delighted if New Year on the usual shortbread cookies a sweet snowflake will appear. Thus, the preparation of cookies for children from a simple culinary process is transformed into a creative process in which the kids participate with great pleasure. 
Another important difference between the two types of cookies is their composition. So, for example, an adult version of a dessert can be completely salty, and also contain a variety of spices and all kinds of vegetables, for example, pieces of olives or fried onion. Of course, in this case, such pastries are more classified as snacks. But cookies for children must certainly be sweet, because only in this form do kids love them. But in such a delicacy you can add a lot useful components such as dried fruit or nuts. So homemade cookies for children will turn out not only tasty, but also healthy.
Concerning technological features cooking cookies at home for children and adults, you can get to know them in more detail in the corresponding recipes on this site.
In custody…
Cookies have become a very close part of our culinary life, and although not every housewife has enough time to cook them, a large assortment of store-bought fills this gap. But still, there is nothing tastier, juicier and more pleasant than homemade cookies, with step-by-step photo recipes for most of which we want to acquaint you. Some recipes are quite complex and time-consuming, some are quite simple and are prepared in haste, while completely, without requiring great cooking experience from the hostess. The most important thing is the desire to please your family with pastries for tea, and what exactly you will please depends only on the amount of free time and taste preferences.
