23.03.202127.05.2017

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Even the most simple pastries can be made unique. For example, cupcakes familiar to everyone will surely be decorated with chocolate chips as a filling. It will serve as an amazing "surprise inside". And the taste of cupcakes from such an additive only wins.

You can choose any chocolate for cupcakes. Suitable for both black and milky. The confectionery version of the chocolate bar will also be just as good. lovers white chocolate can experiment with it. It will turn out tasty, but not so spectacular. Indeed, in the fault it will practically not be noticeable.

Recipe for cupcakes with chocolate chips

Cupcake Ingredients:

- eggs - 2 pcs.;

- flour - 2/3 stack;

- sugar - 2/3 stack;

- sour cream - 3 tbsp. l.;

- soda - 5 g;

- vinegar 9% - 0.5 tsp;

- chocolate - 50 g.

Cooking Instructions

Step 1

In a bowl for whipping with a mixer (can be replaced with a bowl with high sides), place the eggs. Pour in all the sugar.

Step 2

We beat the products into a homogeneous air mass at the maximum speed of the mixer. This will take about four minutes.

Step 3

Add sour cream to the resulting base. Beat again for about a minute already at lower speeds.

Step 4

Pouring flour, mix the dough with a spoon, not with a mixer. You can use a spatula. Movements should be slow and careful. Otherwise, lumps of flour may result, which completely spoil the finished dish. When all the flour is mixed into the dough, add soda and vinegar.

Step 5

Chopped with a knife. You can also grind it with a blender. Only in the latter case, you should not make the crumb too small. Then after all, it will completely melt and mix with the dough.

Step 6

Putting the dough into silicone molds for cupcakes. We make sure that it does not reach the middle of the wall. So lay out half of the prepared dough.

Step 7

Put chocolate chips in each silicone mold with dough. One piece if it is large, or several if the crumbs came out quite small.

The second half of the dough must be distributed among all the molds. We put enough in each so that the dough completely covers the chocolate.

We turn on the oven only when all the preparations are ready. It should still be cold when we put the dough molds in there.

We heat the oven (already with the molds) to 190 ° C, bake for another 25 minutes. As a result, we got a porous dough, in the break of which dark chocolate is found.

Chocolate chip muffins can be served with coffee or warm milk. I also cook quite often. They are also very tasty - my child loves them.

Cupcake is a famous flour dessert that is popular in many countries. Housewives are used to preparing this simple delicacy with various fillings. We invite you to try chocolate chip cookies. Such an additive is not just an original decoration for baking. It gives the usual cupcakes a new touch of taste. Chocolate blotches will please the sweet tooth.

This dessert recipe is very easy to make. Cupcakes always turn out tender, fragrant, just melt in your mouth! You can quickly knead the dough and pour it into molds when guests suddenly come to you.

Ingredients

To make Chocolate Chip Cupcakes, you will need:

130 grams of margarine or butter;
100 grams of sugar (you can take more if you want to get sweeter pastries);
3 eggs;
310 grams of flour premium;
75 ml of milk of any fat content;
1/3 tsp vanillin and 2 tsp. vanilla sugar;
1.5 tsp baking powder for dough;
100 grams of chocolate chips (you can take a chocolate bar);
1 tbsp cognac (optional)

From this amount of ingredients you can make 1 big cupcake with chocolate chips or a few small muffins.

Cooking

Put margarine in advance ( butter) from the refrigerator. At the time of cooking, it should be heated to room temperature. Place the chocolate chips in the freezer for 30 minutes. If you do not have crumbs, but have a chocolate bar, you need to chop it in a blender to make small pieces.

In a deep bowl, mix softened margarine and sugar. Add vanilla sugar and eggs. Stir until smooth. Cognac can be added at this stage if you want a more airy cake.
Sift the flour. Add vanilla and baking powder to it. Stir and gradually add it to the bowl. Salt the dough a little.
Add milk and mix well so that no lumps remain. Make sure that the consistency is not liquid. The dough should look like thick sour cream.
Pour in the chocolate chips. Stir so that the chocolate chips are evenly distributed.
Now in the baking molds (if they are glass or metal) put parchment paper or special paper baskets, dust them lightly with flour. If you use silicone molds, you just need to lightly grease them with refined sunflower oil(without smell).
Fill the molds with dough no more than 2/3 of the volume, because. cupcakes rise well. Place in an oven preheated to 180°C.
Bake chocolate chip muffins for 40-45 minutes. Readiness is best checked with a wooden toothpick or match. If it sticks, the cake is not ready yet. If it's dry, it's time to take the treat out of the oven.

When the cake has cooled, you can decorate it by sprinkling with powdered sugar or greasing chocolate icing. So the dessert will become even more appetizing!

Preparing the glaze is simple: heat 2 tablespoons of milk in a metal ladle and melt 2/3 of the chocolate bar in it. While frosting is still hot, brush cupcakes with frosting using a silicone pastry brush. You can sprinkle chopped nuts (walnuts, cashews or almonds) on top.

But even without decoration, cupcakes with chocolate drops attract the eyes of both children and adults! Serve them chilled. This dessert goes well with tea, coffee, cocoa, compote and fruit juice. Delight your household or guests - bake cupcakes in the coming days!

Cupcakes are delicious and surprisingly tender pastries that will delight both adults and little gourmets. There are many recipes for cupcakes, muffins

Features of making cupcakes with chocolate chips

Cupcakes are delicious and surprisingly tender pastries that will delight both adults and little gourmets. There are many recipes for making chocolate chip cookies.

Classic recipe

Ingredients:

premium wheat flour - 370–400 g;
chicken eggs- 3 pcs.;
creamy margarine or butter - 130–140 g;
cocoa powder - 100 g;
granulated sugar - 170–200 g;
sour cream or kefir - 200 ml;
baking powder for dough - 15 g;
dark chocolate (or chocolate drops) - 80–100 g;
soda and baking soda - a pinch each.

The number of ingredients can be increased depending on the number of chocolate chip muffins to be made.

It will take about 50-60 minutes to cook. Step by step preparation:

Soften the butter with a fork and mix in a deep bowl with kefir.
Beat chicken eggs with a whisk or blender, then add to the oil-kefir mixture, mix everything thoroughly.
Next, add to the bowl. wheat flour, baking powder, sugar, cocoa powder and soda, knead a dense dough.
Grate dark chocolate and add to the rest of the ingredients (or pour in chocolate drops).
Prepare baking molds - grease them with oil, line them with a sheet of parchment paper.
Pour the dough into the molds in a uniform layer and place in the oven, heated to 180 ° for 45–55 minutes.
To test for readiness, pierce the pastry with a toothpick - if there is no dough left on it, the pastry is ready.

Muffins should be removed from the molds only after they have cooled.

Dessert decoration depends only on the chef's imagination - it can be powdered sugar, grated chocolate, fresh berries, mint leaves.

With chocolate chips, honey and coffee

Among the recipes for cupcakes with chocolate chips, baking with the addition of natural honey and aromatic coffee.

Ingredients:

premium flour - 220 g;
granulated sugar - 120 g;
margarine - 110–120 g;
milk - 70 ml;
chicken eggs - 2 pcs.;
coffee - 1 tsp;
chocolate - 40–50 g;
honey - 90-110 g;
baking powder - 8 g;
salt - on the tip of a knife.

Cooking chocolate chip cookies:

Sift wheat flour through a sieve, combine with salt and baking powder. Add margarine and beat everything with a blender for 3-5 minutes.
Pour honey and sugar into the resulting mixture, beat for another 3-4 minutes, then chicken eggs and continue to beat for another 2-3 minutes.
Next, add milk, coffee, grated chocolate chips and interrupt for another 10 seconds.
Pour the dough about 2/3 into the prepared baking molds, greased with margarine, put in the oven for 30-40 minutes at 190 °.

Many recipes open up endless scope for imagination - experimenting with various additives, you can delight your household with new, original and invariably delicious culinary masterpieces every day.

Servings Per Container: 6 cupcakes.

How to make small cupcakes with chocolate chips:

We beat the eggs into a deep bowl, add sugar and vanillin. Beat with a whisk or mixer until a white foam appears.

Add melted and chilled butter.

Sifted flour and baking powder.

Stir the dough until the lumps disappear and add the chocolate, chopped with a knife. Chocolate is suitable for absolutely anything except white. You can use ready-made chocolate chips.

Again, mix everything again until the chocolate is evenly distributed in the dough.

Fill cupcake liners about half way. I have silicone ones, I don’t lubricate them, it’s better to lubricate metal ones vegetable oil with a kitchen brush.

We bake cupcakes in a preheated oven at 180 * C for about 20-30 minutes. Readiness can be determined by a ruddy top or a dry skewer.

Before serving, vanilla cupcakes can be decorated to taste. I decorated them with melted chocolate.
Cupcakes are very tasty, tender and fragrant! They can be served with tea, coffee or milk.