Delicious chocolate chip cookies. Chocolate chip cookies classic. Chocolate chip cookie video recipe

Once I tried a cookie with chocolate chips bought in a store. I liked its taste, but I wanted to cook the same at home. Without thinking twice, I found a recipe in one of the cookbooks and decided to bake cookies with chocolate chips. It turned out delicious! Try it - you will succeed!

To bake cookies with chocolate chips, we will take

• Butter - 200 g (1 pack) Of course, you can use margarine, but it seems to me that it is still tastier with butter 😉
• Egg - 2 pcs.
• Sugar - 1 cup
• Chocolate - 100 g (bar or confectionery chocolate in the form of drops, balls, etc.)
• Vanillin - 1 sachet
• Baking powder for dough - 1 teaspoon
• Flour - 2.5-3 cups

Cookies with chocolate pieces will be prepared as follows:

1. If you are using a chocolate bar, then break the chocolate into small pieces 0.5 × 0.5 cm. In the case of already molded chocolate (drops, balls, pieces), nothing needs to be done. Sending chocolate to freezer for 45-60 minutes. This will keep the chocolate from spreading while baking. Many people neglect this step, but at 200 ° C in the oven, the chocolate will spread, so it's best to freeze it.
2. Let's knead the dough. Mix the eggs with sugar, add the butter, which has become soft at room temperature. Vanillin and baking powder must be added to the first portion of flour. Mix everything thoroughly. Add half a cup of flour so that the dough does not become too tight. The dough should be soft. When the dough is ready, add the frozen pieces of chocolate to it and mix thoroughly.
3. Preheat the oven to 190°C.
4. The beauty of this cookie is that you don't have to cut it out with cookie cutters. Just pinch off a small piece from the resulting dough, roll it into a ball, flatten it a little, so to speak, shape it and put it on a baking sheet lined with baking paper.
5. When the baking sheet is ready, send it to the oven for 20 minutes. The cookies should turn out golden brown.

And now our chocolate chip cookies are ready!

Once you remove the cookies from the pan, let them cool.

For children, chocolate chip cookies are a holiday. Tender, bright and delicious! There are many cooking options. We offer the simplest, but at the same time incredibly delicious recipes.

Oatmeal treat is the most popular in many families. We offer to cook oat cookies with chocolate that will delight children.

Ingredients:

• flour - 160 g;
• egg - 1 pc.;
• oatmeal - 110 g;
• chocolate - tiles;
• sugar - 110 g;
• baking powder - 1 teaspoon.

Cooking:

1. Break the tile. The pieces should be small.
2. Beat butter with sugar. Pour in the egg. Mix.
3. Sprinkle oatmeal into flour. Add baking powder and chocolate cubes. Stir.
4. Pour the dry mass into the liquid mass. Mix.
5. Roll into balls and flatten slightly. Lay out on a baking sheet. Bake for a quarter of an hour. Oven mode 180 degrees.

American cooking

This type of treat is familiar to many of the films. People of all ages enjoy eating this amazing dessert. We offer you to cook delicious American chocolate chip cookies.

Ingredients:

• butter -120 g;
• sugar - 110 g;
• egg - 2 pcs.;
• soda - 1 teaspoon (repay);
• vanillin;
• flour - 320 g;
• starch - 2 tbsp. spoons;
• chocolate drops - 2 crumbs.

Cooking:

1. Place the drops in the freezer in advance.
2. Add flour, soda, vanillin and starch to salt.
3. The oil should be soft. Beat with a mixer. Add sugar. Beat for five minutes. Pour in the eggs. Whisk.
4. Mix two masses. Add drops and stir. Leave for half an hour.
5. Preheat oven. It will take 180 degrees.
6. Grease a baking sheet with oil. Roll up the balls. Flatten and place on a baking sheet.
7. Bake for a quarter of an hour.

With added nuts

A simple and tasty nutty treat, complemented by delicate chocolate pieces, will become a favorite in your family.

Ingredients:

• flour - 430 g;
• chopped walnuts - 220 g;
• soda - 0.4 tsp;
• milk chocolate - 240 g;
• brown sugar - 140 g;
• salt - 1 teaspoon;
• egg - 2 pcs.;
• butter - 220 g;
• vanilla sugar- 1 teaspoon;
• sugar - 160 g.

Cooking:

1. Sprinkle baking soda into flour and season with salt.
2. Pour sugar (two types) and vanilla into soft butter. Whisk. Pour in the eggs and mix.
3. Sprinkle flour mass. Whisk.
4. Chop the chocolate into small pieces. Take bitter for dessert. Send to the dough along with nuts. Mix. You will get a thick, flowing mass.
5. Spoon out onto a baking sheet. Place in oven. Bake for a quarter of an hour. 180 degree mode.

Shortbread with chocolate

Crumbly Treat fast food perfect for a family tea party. The delicate aroma will fill your home during baking, and your whole family will look forward to enjoying the delicious taste of cookies.

Ingredients:

• margarine - 200 g;
• chocolate - tiles;
• flour - 450 g;
• sugar - 160 g;
• baking powder - 1 teaspoon;
• egg - 2 pcs.

Cooking:

1. Margarine will need soft. Pour in sugar. Take a fork and grind.
2. Pour in the eggs. Pour flour (half). Add baking powder. Mix.
3. Chop chocolate. The pieces should be small.
4. Sprinkle flour and knead a stiff dough. Pour in chocolate. Knead. Cover with a bag and refrigerate. It will take half an hour.
5. Roll out and cut out blanks. Place on opposite side.
6. Bake for a quarter of an hour at 180 degrees. Place only in a preheated oven.

Easy cocoa recipe

If you don’t know how delicious to pamper yourself on a day off, then we recommend preparing the simplest cookies. Chocolate drops will make the taste rich and original.

Ingredients:

• salt - a pinch;
• flour - 200 g;
• vanilla sugar - a bag;
• butter - 120 g;
• soda - 0.4 teaspoon;
• chocolate drops - 100 g;
• sugar - 120 g;
• egg - 1 pc.

Cooking:

1. Rub butter with sugar. The mass should become homogeneous. Pour in the egg. Stir.
2. Salt the flour. Add vanilla sugar. Pour in soda. Stir and send to the oil mixture.
3. Pour drops. Knead. Roll up the sausage. Cut into circles. Place on opposite side.
4. Bake for a quarter of an hour.

Cookies "Kukis" with chocolate

Ideal for breakfast or a snack during the working day.

Ingredients:

• butter - 170 g;
• chocolate drops - 210 g;
• flour - 260 g;
• salt;
• sugar - 90 g;
• cocoa - 35 g;
• vanilla extract - 2 teaspoons;
• soda - 0.5 tsp;
• egg - 1 pc.;
• brown sugar - 230 g.

Cooking:

1. Set the oven to 160 degrees.
2. Heat up butter in a frying pan. Once melted, cook for five minutes. Brown flakes should form at the bottom. Remove from fire. Cool down.
3. Place two types of sugar in a separate container. Pour in cooled oil. Stir.
4. Pour in the eggs. Add vanilla extract. Stir. Cut the resulting mass into two parts.
5. In the first, pour flour (140 g), soda and salt. Throw in half a drop. Knead.
6. Pour drops into the second. The remaining flour, cocoa, soda. Salt. Knead.
7. Roll two balls. Cool down.
8. Form blanks. Put on a baking sheet and bake for a quarter of an hour at 180 degrees.

To make the dough obedient and easily formed cookies, be sure to hold the dough for at least half an hour in the refrigerator.

Ordinal treat with cracks

Dessert will please the eye with an interesting texture. Unforgettable aroma and taste will make you cook cookies again and again.

Ingredients:

• egg - 1 pc.;
• powdered sugar - 25 g;
• cocoa - 25 g;
• cognac - 1 teaspoon;
• baking powder - 0.5 tsp;
• flour - 50 g;
• butter - 25 g;
• sugar - 90 g.

Cooking:

1. Pour flour into sugar. Add baking powder and cocoa. Throw in soft butter chopped into pieces. Rub. Pour in eggs, then cognac. You should get a soft mass. Hide in the refrigerator for half an hour.

   

   

   Ingredients:

   • flour - 420 g;
   • milk - 50 ml;
   • butter - 170 g;
   • baking powder - 1 teaspoon;
   • chocolate - 100 g dark;
   • sugar - 140 g;
   • chocolate drops - 50 g;
   • sea ​​salt - 1 teaspoon;
   • egg - 2 pcs.

   Cooking:

   1. Put the oven on to heat up. 180 degree mode.
   2. The oil will need to be soft. Pour in sugar and beat.
   3. Pour in the eggs and continue beating. Sprinkle flour, drops and baking powder. Knead. Leave in the refrigerator for an hour.
   4. Form blanks. Lay out on a baking sheet. Bake for a quarter of an hour.
   5. Break the chocolate. Boil milk and add chocolate pieces. Dissolve by mixing.
   6. Cool the cookies. Take a silicone brush. Dip in chocolate mixture and brush over cookies. Leave for an hour.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Creamy crumbly, slightly crunchy dough is loved by almost everyone. Products prepared at home with the addition of different components: coconut flakes, jam, milk chocolate pieces, etc.

How to make shortbread cookie dough

This question is asked by many novice cooks. Knowing how to make cookie dough, even inexperienced bakers will be able to feed all family members and guests with excellent shortbread products. In addition to mixing butter with egg, sugar, sour cream and flour, you need to know a few more rules:

1. Shortcrust pastry before forming cookies is recommended to cool in the freezer for about 20 minutes.
2. It is not worth kneading the workpiece for a long time, otherwise the baking will be tough.
3. It is not recommended to roll out the dough too thin, so that the products do not burn or dry out.
4. The form on which the cookies will be baked must be greased or covered with parchment.

Chocolate chip cookies - recipe with photo

There are many ways to prepare this delicacy for tea. For example, the classic recipe for shortbread cookies with cocoa will be appreciated by everyone, because the products are excellent. The dough is made with butter, but if it is not, then margarine may well replace it. find out different variants what to mix to bake shortbread.

On margarine

• Cooking time: 55 minutes.
• Servings: 9 persons.
• Calorie content of the dish: 448 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.

Some make pastries by putting butter in the dough, while others prefer margarine, because with it the products are no less excellent. The step by step recipe shortbread cookies with margarine can be mastered even by an inexperienced hostess. There is one secret that makes such pastries more fragrant - in the process of kneading shortcrust pastry add ground coffee.

Ingredients:

• cocoa - 2 tbsp. l.;
• flour - 3 tbsp.;
• ground coffee - 1 tsp;
• egg - 1 pc.;
• margarine - 200 g;
• sugar - 1 tbsp.

Cooking method:

1. Cut a piece of margarine into pieces, melt in a saucepan.
2. Add sugar to the mass, stir until the crystals dissolve, then add coffee and cocoa. Crack another egg into the food.
3. Whisking constantly, add the flour little by little to thicken the mixture.
4. Fatty dough send for 15 minutes in the cold.
5. On a floured table, roll out a not too thick layer, using molds, squeeze out products of any shape.
6. Transfer the blanks to parchment, then send to bake for 20 minutes in a technique preheated to 200 degrees.

Chocolate

• Number of servings: 6 persons.
• Calorie content of the dish: 456 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Even housewives who are just starting to get acquainted with the intricacies of culinary art will be able to cook pastries according to this recipe. Cookies with cocoa have a unique taste and aroma, in addition, all sweet tooth will like it very much: chocolate cookies covered with melted chocolate will not leave indifferent any connoisseur of sweets.

Ingredients:

• sugar - 0.25 st.;
• cocoa - 0.25 st.;
• flour - 1 tbsp.;
• milk chocolate - 50 g;
• margarine - 100 g.

Cooking method:

1. Stir the softened butter with a spoon, adding more sugar. Try not to stop for 10 minutes.
2. Add flour, cocoa to the components, knead the dough so that in the end it turns out elastic and does not blur.
3. Tear off piece by piece, rolling into balls.
4. Lay the blanks on a baking sheet, placing them at a distance. Flatten each ball slightly with a fork.
5. Bake at the optimum temperature for 20 minutes, preheating the technique.
6. Prepare chocolate by building a water bath.
7. Pour the cooled products with chocolate mass, then send it to the cold so that it does not drain.
8. After 10 minutes, serve shortbread cookies with chocolate to household members.

Cinnamon

• Cooking time: 60 minutes.
• Servings: 11 persons.
• Calorie content of the dish: 397 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

If you want to bake delicious fragrant dessert for a children's holiday or just as an addition to tea drinking, then do not disregard this method. Cinnamon chocolate chip cookies are crumbly, and the dough is so tender that it melts on your lips. You can make cookies of any shape that you or the children like: balls, sausages, cut out Christmas trees, butterflies, etc.

Ingredients:

• cinnamon - 2 tsp;
• sugar - 0.5 tbsp.;
• egg - 1 pc.;
• baking powder - 1 tsp;
• flour - 2 tbsp.;
• honey - 2 tbsp. l.;
• oil (drain) - 100 g;
• cocoa - 2 tbsp. l.

Cooking method:

1. Melt honey with butter in a saucepan, add sugar and cinnamon to the mixture, mix.
2. Break the egg into the cooled mixture, mix everything thoroughly again.
3. Pour the remaining bulk products into the dough. Pour in enough flour so that the workpiece can be collected into a ball, it was elastic. Remove the dough for shortbread cookies in the cold.
4. After half an hour, roll out the blank, the thickness of which will be 5 mm, cut out products of any shape as desired.
5. Transfer the cookies to a paper-lined baking sheet and place in the oven for 15 minutes.
6. Shortbread cookies with cocoa are baked at the optimum temperature.

With cocoa and nuts

• Servings: 11 persons.
• Calorie content of the dish: 407 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

If you want to put a dish with mouth-watering products in front of the household, as in the photo, then be sure to use this recipe. Cookies with cocoa and walnuts it is done elementarily simply, because the proposed method is a quick option to bake an excellent delicacy. It takes time to mix the ingredients, and the cookies will only take 12 minutes to cook.

Ingredients:

• brown sugar - 1 tbsp.;
• oil (drain) - 200 g;
• eggs - 2 pcs.;
• white sugar - 1 tbsp.;
• cocoa - 3 tbsp. l.;
• chocolate, nuts - to taste;
• baking powder, salt - 1 tsp each;
• flour - 2 tbsp.;
• vanilla sugar - 1 pack.

Cooking method:

1. Beat the melted butter with two types of sugar so that the mass becomes airy. Beat the eggs separately, then pour them into the same bowl, add vanilla.
2. Mix flour with chocolate powder, salt the mixture, add baking powder.
3. Slowly add the flour mixture to the egg-sugar mass, mixing everything with a mixer set to low speed.
4. Finely chop the chocolate, chop the nuts with a knife, mix this crumb with the dough.
5. Spread chocolate shortbread cookies on a baking sheet covered with special paper using a spoon.
6. Bake sand products literally up to 10 minutes, preheating the equipment to 210 degrees.

On kefir

• Cooking time: 35 minutes.
• Servings: 9 persons.
• Calorie content of the dish: 397 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

Following the sequence of actions that this step-by-step recipe suggests, you will cook original dessert that every member of your family will love. Cookies on kefir with cocoa are also called Snail, because the dough is made different colors, rolled up, and then cut into pieces, which will resemble a spiral on the "house" of the animal.

Ingredients:

• margarine - 200 g;
• salt, vanillin - to taste;
• kefir (yogurt) - 0.5 tbsp.;
• eggs - 2 pcs.;
• flour - about 2 tbsp.;
• soda - 0.5 tsp;
• cocoa - 3 tbsp. l.;
• vinegar - 0.5 tsp

Cooking method:

1. Whip up thick foam eggs by combining them with sugar. Pour soda to the mass, but first extinguish it, add soft margarine. Pour kefir or yogurt, knead everything, after which you can add a little flour.
2. Divide the mass in half, pour cocoa into one. Knead each half of the workpiece to make two elastic soft lumps.
3. Roll out the dough, put the light part on the dark one, roll both into a ball shape.
4. Cut the resulting sausage into small pieces.
5. Send the future shortbread cookies with cocoa on a baking sheet covered with paper to the oven, which is already heated to 200 degrees.
6. After 20 minutes, put the products on a plate, cool and serve.

With coconut

• Cooking time: 30 minutes.
• Servings: 9 persons.
• Calorie content of the dish: 382 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

If, after looking at the photo, you want to please your household with such appetizing pastries, then start cooking, because the process is not long at all. Chocolate cookies with coconut flakes can be baked in an original way by adding colored instead of the classic white flakes. The delicacy is made without adding eggs, so the dough is very tender.

Ingredients:

• sugar - 100 g;
• flour - 340 g;
• vanilla - 0.25 tsp;
• coconut chips - 15 g;
• milk - 2 tbsp. l.;
• cocoa - 1.5 tbsp. l.;
• oil (drain) - 200 g;
• baking powder - 1 tsp

Cooking method:

1. Take the butter out of the refrigerator ahead of time so that it has time to become room temperature. Beat together with sugar for 3 minutes using a mixer.
2. Add milk to the mass.
3. Pour the baking powder, vanilla, cocoa, shavings and gradually add the flour so that the dough is kneaded steep.
4. Form products of any shape: balls, stars, sticks, squares.
5. Lay the shortbread cookies on a heat-resistant surface, which is recommended to be pre-lined with baking paper.
6. Bake shortcrust pastry by preheating the oven to optimal temperature and take them out after 12 minutes.

Bicolor

• Cooking time: 1 hour 25 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 455 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

If you take a little time to bake products according to this recipe, you will get original delicious crumbly cookies. Shortbread Day and night two-color and with different tastes all the sweet tooth will definitely appreciate, and the kids will also help to cut different figurines. The recipe is easy and does not require a variety of expensive products.

Ingredients:

• flour - 250 g;
• soda - 0.5 tsp;
• egg - 1 pc.;
• cocoa - 2 tsp;
• sugar - 150 g;
• oil (drain) - 150 g.

Cooking method:

1. Soften the butter by bringing it to room temperature. Beat with 150 grams of sugar. When the mass turns into foam, break an egg into it. Add slaked soda, then mix everything.
2. Divide the mixture in half, then pour cocoa powder into one part. If desired, you can add to another coconut flakes.
3. Mix both blanks with flour, dividing equally into each. Knead elastic dough.
4. Wet your hands, pinch off a little of the white and chocolate mass, put the pieces together and roll into a ball. Flatten the blanks so that their thickness becomes up to 1.5 cm.
5. Put the future cookies on a parchment-lined form, send for 15 minutes in the oven.
6. Cook pastries from shortcrust pastry at the optimum temperature.

Sugarless

• Cooking time: 25 minutes.
• Servings: 6 persons
• Calorie content of the dish: 387 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

Almost any pastry is made from a "standard" set of products: eggs, flour, butter and sugar. You can do without the last harmful sweetness, because some people are strictly forbidden to use it. Try making sugar-free shortbread by substituting natural honey. Cocoa powder will add special flavor notes to such pastries.

Ingredients:

• honey (liquid) - 1.5 tbsp. l.;
• vanillin - 0.25 tsp;
• oil (drain) - 70 g;
• baking powder - 1 tsp;
• egg - 1 pc.;
• cocoa - 2 tbsp. l.;
• flour - 200 g.

Cooking method:

1. Grate the butter (pre-frozen), then pour vanillin into it, break the egg. Using a fork, grind the ingredients until smooth.
2. Mix the mass with honey, grind everything together again.
3. Sprinkle a little flour combined with baking powder. Prepare the dough so that the lump is elastic.
4. Roll out the blank so that the thickness of the layer is 0.5 cm. Cut out the future delicacy with a shape or glass.
5. Send curly shortbread dough into the oven, which has already warmed up to 180 degrees, and after 15 minutes, take out the finished honey treat.

On sour cream

• Cooking time: 35 minutes.
• Servings: 11 persons.
• Calorie content of the dish: 425 kcal.
• Purpose: for dessert.
• Cuisine: American.
• Difficulty of preparation: easy.

Agree, the products in the photo simply fascinate with their appetizing appearance and beauty? Chocolate shortbread cookies with sour cream, cinnamon and dark chocolate are reminiscent of the well-known Oreo products in taste. This result can be obtained if you combine two cookies, and between them make a layer of cream, whipped cream or your favorite ice cream.

Ingredients:

• cocoa - 2 tbsp. l.;
• nutmeg- 1 pinch;
• salt - 0.5 tsp;
• sugar - 0.5 tbsp.;
• vanilla extract - 1 tsp;
• brown sugar - 1.25 tbsp.;
• soda - 1 tsp;
• eggs - 2 pcs.;
• sour cream - 1 tbsp.;
• raisins - 0.5 tbsp. (optional);
• oil (drain) - 4 tbsp. l.;
• cinnamon - 0.25 tsp;
• flour - 2.25 tbsp.;
• bitter chocolate - 60 g.

Cooking method:

1. Pour cocoa, cinnamon, flour, soda, nutmeg, salt into one container, mix.
2. Beat the butter separately, adding sugar to it, then beat the eggs, then mix for another minute. Reduce the speed of the appliance and add the vanilla extract and melted chocolate.
3. Leaving the mixer at low speed, add dry ingredients to the mass in three parishes, alternating them with two sour cream. Beat until the dough reaches the consistency of heavy cream.
4. Put a teaspoon of shortcrust pastry on a baking sheet covered with paper. Send the blanks to an oven heated to the optimum temperature. After 15 minutes, remove the product and put it to cool.
5. If desired, you can make sandwiches by placing a layer of cream between two cookies.

Hastily

• Cooking time: 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 440 kcal.
• Purpose: for dessert.
• Cuisine: Slavic.
• Difficulty of preparation: easy.

If you need fast way and a simple recipe how to cook for children delicious treat be sure to try this recipe. Cookies with cocoa on hastily, shown in the photo, not only looks very attractive, it also has an unforgettable taste and aroma. Follow the technology of cooking products and get an excellent dessert for tea.

Ingredients:

• eggs - 2 pcs.;
• sugar - 200 g;
• cocoa - 60 g;
• salt - 5 g;
• margarine - 250 g;
• flour - 500 g.

Cooking method:

1. Take a fine sieve, pass the flour through it, then add cocoa to the same bowl.
2. Using a blender, beat the flour with a glass of sugar to make a mass that resembles a cream.
3. In the resulting cream, add flour, then thoroughly mix all the ingredients with a mixer.
4. Divide egg whites and yolks into separate bowls. Salt the protein part, use a mixer to make foam out of it. Combine with chocolate-flour mixture, beat everything again - you should get a mass of jelly-like consistency.
5. Pour the future shortbread cookies into molds, bake for 15 minutes in the oven, which is already heated to a temperature of 180 ° C.

Baking with cocoa - cooking secrets

If you love to bake homemade cookies, but if you want to diversify your menu with new recipes, then be sure to try making chocolate dough. Baking with cocoa powder is different from the classic sand products not only in color, but also in excellent aroma. It is worth noting that this product you can even use it instead of ordinary flour at the time when you crush the table, rolling out the dough on it.

Video

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For chocolate lovers and chocolate baking. The site already has a recipe for chocolate cookies, but those with a sweet tooth are convinced that there are never too many cookies. Especially delicious, and especially chocolate. delicious cookies with a pleasant aroma and cracked surface.

Ingredients

• - 100 gr.
• - 60 gr.
• ~ 100-120 gr. (almost a full glass)
• - 1 PC.
• - 2 tablespoons with a slide
• Soda - 1/3 tsp
• Salt - 1/3 tsp
• Vanillin - ¼ tsp
• Optional: sea salt for sprinkling cookies - 1 tsp (optional)

Quantity: 18 pieces

Chocolate Cookies with Cocoa - step by step recipe

1. To make chocolate cookies, prepare desired products: wheat flour, sugar, egg, butter and cocoa (try to take cocoa powder best quality depends on how intense the chocolate color and taste of the finished cookie will be). Salt, baking soda, vanilla and sea salt (for sprinkling cookies before baking).

2. Butter is soft, at room temperature, beat with sugar. You can use a mixer, or grind the ingredients with a spoon.

3. Add an egg. Beat again until a homogeneous butter mass is formed.

4. In a separate cup, mix flour, soda, cocoa, salt and vanillin.

5. Then pour the flour mixture into a cup with butter and egg and knead the dough.

6. The dough is quite thick, but sticky. No need to add more flour to get rid of stickiness, otherwise chocolate chip cookie with cocoa will be hard and not as tasty as it should be.

7. We tear off pieces from the dough and make balls by rolling them lightly between the palms. 18 balls total for a medium sized cookie.

8. We lay out the cookies at a distance, on a covered baking sheet. Flatten a little with your fingers into cakes and sprinkle with sea salt.

9. Bake chocolate cookies for 8-10 minutes at + 180c. Remove the hot cookies from the baking sheet with a spatula and spread on a flat surface to cool completely.

Take classic cookie recipes as a basis, change some ingredients and get new flavors.

manusmenu.com

Ingredients

• 230 g butter;
• 50 g of sugar;
• 60 g powdered sugar;
• 250 g flour;
• 1 teaspoon of salt.

Cooking

Grind the ice-cold butter, sugar and icing sugar in a food processor. Add flour and salt and mix until smooth. Roll out thinly, cut out cookies and refrigerate for 30 minutes.

Another way to cut cookies: roll out the dough in a thin layer, pierce rhombuses, triangles or squares with a fork, refrigerate for half an hour, and after baking, break along the puncture lines.

Bake in a preheated oven at 180°C for 15-20 minutes. To check if the cookies are done, gently move them with a spatula. If it moves easily and does not break, it can be removed. The finished cookies can be dipped in melted chocolate and allowed to harden.

Variations

foodnetwork.com

Instead of 250 g of flour, take 120 g. Add 100 g of ground flour to the dough. oatmeal and 120 g ground walnuts. Decorate the finished cookies with melted chocolate.

foodnetwork.com

Add to classic pastry 50 g grated Parmesan, 1 tablespoon lemon peel and 2 teaspoons ground black pepper. Bake cookies at 150°C for 8-12 minutes.

triaxsys.com

Cut a core of any shape from half of the blanks. For example, in the form of a circle, a heart or an asterisk. Cover the rest with this cookie, fasten the edges with a fork, and put marmalade in the middle. Bake until marmalade melts.

foodnetwork.com

Add 1 teaspoon of lemon zest to the batter. To decorate, mix 250 g of powdered sugar with the zest and juice of 1 lemon. Spread this mixture over the finished cookies and sprinkle with sugar.

foodnetwork.com

Ingredients

• 170 g butter;
• 50 g brown sugar;
• 100 g white sugar + a few teaspoons for sprinkling;
• 1 egg yolk;
• vanillin - on the tip of a knife;
• 170 g of honey;
• 270 g flour;
• 1 ¼ teaspoons baking soda:
• ground black pepper - on the tip of a knife;
• 3 teaspoons ground ginger;
• ½ teaspoon ground cloves;
• ½ teaspoon mustard powder;
• ½ teaspoon salt.

Cooking

Beat butter and two types of sugar. Add egg yolk, vanilla and honey and stir. Add flour, baking soda and spices and mix until smooth. Put the dough in the refrigerator for 30 minutes.

Divide the dough into small balls and roll them into circles. Sprinkle the cookies with sugar. Bake in a preheated oven at 190°C for 15-20 minutes.

By the way, from this test you can make.

macneilbakery.ca

Ingredients

• 230 g butter;
• 100 g sugar + a few tablespoons for sprinkling;
• 90 g of powdered sugar;
• 2 egg yolks;
• vanillin - on the tip of a knife;
• 1 teaspoon orange peel;
• 280 g flour;
• ½ teaspoon baking powder;
• ¼ teaspoon salt.

Cooking

Beat butter, 100 g sugar and powdered sugar. Add egg yolks, vanilla and zest and mix. Add flour, baking powder and salt and knead into a smooth dough. Put the mass in the refrigerator for 30 minutes.

Divide the dough into small balls and roll them into circles.

You can also roll out the dough and cut out cookies using cookie cutters or a glass.

Sprinkle the cookies with sugar. Bake in a preheated oven at 180°C for 15-20 minutes.

Variations

If the description does not indicate the cooking time, then it coincides with the time in classic recipe.

1. Sugar sandwiches

hobbyfarms.com

Eliminate the baking powder from the classic recipe and put the dough in the refrigerator for a couple of hours. Then roll out the mass into a thin layer, cut out the circles and send it to the refrigerator again for half an hour. Bake in a preheated oven at 180°C for 8-10 minutes. Then smear the cookies with jam, chocolate paste or other topping of your choice and top with another cookie.

By the way, cookies can be given a different shape. For example, do not cut circles, but blind hemispheres.

Then you get a kind of stuffed balls. You can also add some crushed nuts to the cookies.

foodnetwork.com

Just use lime zest instead of orange zest. And for decoration, mix 180 g of powdered sugar, 3 tablespoons of lime juice and green food coloring(it all depends on the color you want to get). When the frosting is ready, spread it over the cooled cookies.

3. Sugar Cookies with Peanut Butter

marthastewart.com

Exclude zest from the classic recipe and add 250 g. Before sending the cookies to the oven, make patterns on them with a fork. Bake at 180°C for 12-15 minutes.

applepins.com

When you make the dough, replace the powdered sugar with 100 g of sugar, and the orange zest with lemon and do not add baking powder. Grind 50 g of sugar and 1 tablespoon of lemon zest in a blender and sprinkle over the cookies before baking.

bigoven.com

The dough remains unchanged, the filling is simply added. Grind in a blender 100 g dried apricots, 50 g dried dates, ½ teaspoon each of cinnamon and orange peel, 1 ½ teaspoon orange juice and 1 tablespoon of butter. You can add sugar to taste.

Spread this mixture over the rolled out dough, roll it up and refrigerate for 30 minutes. Then cut into small circles and bake at 190 ° C for 12-15 minutes.

truelemon.com

Ingredients

• 250 g sugar;
• 115 g butter;
• 1 egg;
• vanillin - on the tip of a knife;
• 180 g flour;
• 60 g cocoa;
• ¾ teaspoon of salt;
• ¼ teaspoon baking powder.

Cooking

Whisk sugar and butter. Add egg and vanilla and stir. Add flour, cocoa, salt and baking powder and mix until smooth. Put the dough in the refrigerator for 30 minutes.

Divide the dough into small balls, lightly press them down with your hands or roll into circles. Bake in a preheated oven at 180°C for 12-15 minutes.

Variations

If the description does not indicate the cooking time, then it coincides with the time in the classic recipe.

theberry.com

Mix 250 g peanut butter, 90 g butter and 90 g powdered sugar until smooth. Spread the filling over the cooled one and top with the second cookie.

recipes100.com

Replace white sugar with brown and baking powder with ¾ teaspoon of baking soda. Add 80 g honey, 1 tablespoon ground ginger and 1 teaspoon cinnamon and mix well. Do not refrigerate the dough.

Bake the cookies in a preheated oven at 180°C for 8-12 minutes.

shakk.us

Instead of 1 egg, take 3, instead of ¹⁄₄ teaspoon of baking powder - ¾. Together with the eggs, add 170 g of melted chocolate to the dough. Bake at 190°C for 6-8 minutes.

Cool cookies slightly. Flip half of them, place a marshmallow or marshmallow slice on top and bake for another 2 minutes. Then cover with other cookies and press lightly.

foodnetwork.com

Eliminate baking powder from the recipe. Add 90 g of coconut flakes, 80 g of chopped nuts (for example, cashews) and 180 g of broken chocolate to the dough. Bake at 180°C for 20-25 minutes.

In addition to coconut flakes, you can add candied fruits or chopped dried fruits to cookies.

crumbsandtea.com

Ingredients

• 200 g of sugar;
• 200 g butter;
• 2 eggs;
• vanillin - on the tip of a knife;
• 1 teaspoon cinnamon;
• 180 g flour;
• 1 teaspoon of soda;
• ½ teaspoon salt;
• 240 g ground oatmeal.

Cooking

Whisk sugar and butter. Add eggs, vanilla and cinnamon and stir. In a separate bowl, mix flour, soda and salt. Add to sugar mixture and stir. Then add oatmeal to the dough and achieve a uniform consistency.

Divide the dough into small balls, lightly press them down with your hands or roll into circles. Place on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 10-15 minutes.

Variations

If the description does not indicate the cooking time, then it coincides with the time in the classic recipe.

a-kitchen-addiction.com

Eliminate cinnamon from the recipe. And instead of white sugar, add 50 g of brown sugar to the dough, as well as 150 g of honey and 300 g of chocolate drops.

bingapis.com

It will turn out especially tasty if you add 150 g of raisins and nuts to it. The nuts can be lightly chopped or left whole, depending on your preference.

food-tour.eu

Ingredients

• 230 g butter;
• 150 g brown sugar;
• 150 g white sugar;
• 2 eggs;
• vanillin - on the tip of a knife;
• 300 g flour;
• ¾ teaspoon of soda;
• 1 teaspoon of salt;
• 300 g chocolate drops.

Cooking

Beat butter and two types of sugar. Add eggs and vanilla and stir. Add flour, baking soda and salt and knead into a smooth dough. Then add chocolate drops to it and refrigerate for 30 minutes.

Divide the dough into small balls and roll out lightly. Bake in a preheated oven at 180°C for 8-12 minutes.

Variations

If the description does not indicate the cooking time, then it coincides with the time in the classic recipe.

makebetterfood.com

Replace butter with 230 ml of vegetable oil and use 300 g of white sugar only. And instead of chocolate drops, take 300 g of chopped toffee. Bake at the same temperature as in the classic recipe, 14-16 minutes.

foodnetwork.com

Add to the classic dough not ¾, but ½ teaspoon of soda, 100 g of broken salty straws and 70 g of peanuts. Divide the batter into a rectangular baking dish, sprinkle with straws and bake for 40-45 minutes at 180°C. Then cut into rectangular cookies.

foodnetwork.com

Instead of chocolate drops, use 200 g of chocolate-covered raisins or nuts, and 100 g of M&M's. Pour batter into cupcake molds. Bake for 20-25 minutes.

katessweets.com

Melt and cool before adding butter. Also add 70 g of oatmeal and 100 g of raisins to the dough instead of chocolate drops. Bake for 12-15 minutes.

bakingsecrets.lt

Ingredients

• 230 g butter;
• 220 g of cottage cheese;
• 270 g flour;
• ¼ teaspoon baking powder;

Cooking

Mix well the softened butter and cottage cheese. Add flour and baking powder and knead the dough. If it sticks to your hands, add a little more flour.

Roll out the dough and cut circles out of it. Pour the sugar into a bowl. Press the blanks into it, and then fold each in half with sugar inside. Dip the future cookies in sugar again and fold in half again. You will get sugar envelopes, or the so-called ears.

You can add cinnamon to sugar for flavor.

Place on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 25-30 minutes. It should take on a golden hue.

lakeridgeutah.org

Ingredients

• 240 g flour;
• 1 egg yolk;
• ¼ teaspoon salt;
• 200 ml of water;
• 100 g butter;
• a few tablespoons of sugar.

Cooking

Add yolk and salt to the sifted flour. Pour in water and mix well. Roll out the dough into a thin layer and put pieces of butter in the middle. Wrap the dough with an envelope and roll it out again with a rolling pin so that the butter is evenly distributed. Roll up again and roll out. Repeat these steps several times. Place in refrigerator for 15 minutes.

Once again, roll out the dough thinly into a rectangle, sprinkle with sugar and roll up on both sides. Then cut into cookies about 1.5 cm thick.

Place on a parchment-lined baking sheet and sprinkle with sugar. Bake at 180°C for 20 minutes.

Variations

If the description does not indicate the cooking time, then it coincides with the time in the classic recipe.

iamcook.ru

Cut into small squares. Put jam or jam in the middle. Connect two opposite ends of the dough and slightly bend the other ends. Sprinkle the finished cookies with powdered sugar.

pkvideo.net

For the filling, mix 200 g of grated cottage cheese, 50 g of raisins, 2 eggs and 30 g of sugar. You can increase the amount of sugar to taste. Divide the filling over classic test, roll up and cut into wide biscuits. Bake in a preheated oven at 200°C for 15 minutes.

foodnetwork.com

Ingredients

• 130 g of sugar;
• 2 egg whites;
• vanillin - on the tip of a knife;
• ½ teaspoon salt;
• 210 g coconut flakes.

Cooking

Whip the sugar egg whites, vanillin and salt until smooth. Add coconut flakes and mix thoroughly. Shape the cookies into pyramids and bake in a preheated oven at 180°C for 15-20 minutes.