Recipe of the delicious cookies with cranberries and white chocolate
Cookies are a special kind of desserts that are easy and fairly quick to prepare. However, over time, ordinary shortbread, puff or biscuit cookies become boring, so you want something new and original. In this case, you can bake very tender, fragrant and melt-in-your-mouth cookies, consisting of white chocolate and cranberries. Such pastries will pleasantly surprise even the most inveterate gourmets, so you can safely cook, as you will catch continuous admiring glances and pleasure.
The most tender and delicious cookies
It is difficult to find such a person who would not love chocolate and desserts with his direct participation. Using a cookie recipe with chocolate chips you won't surprise anyone. However, there is a special, innovative recipe, according to which you can quickly bake cranberry and white chocolate cookies. Such a dish will acquire new and bright colors, and the combination of white chocolate with sour cranberries will be a win-win option.
The recipe for oatmeal cookies with cranberries and chocolate is quite simple, it is prepared quickly and turns out the first time. Cranberry dessert is a great idea for breakfast or an afternoon snack, you can give it to your child at school or take it with you to study, work, or on a trip. This recipe will allow you to cook not only delicious and original dessert, but also very nutritious, useful. As for the non-standard combination of sweet white chocolate with sour cranberries, no one can remain indifferent. The total cooking time is no more than 45 minutes.
Technology and features of making cookies
You can make light, tender cookies according to a proven recipe that never fails.
Ingredients:
- wheat flour - ½ cup;
- oat flakes or "Hercules" - 100 grams;
- soft butter - 110 grams;
- salt - a small pinch;
- egg- 1 PC.;
- dried cranberries - 3 tbsp. spoons;
- baking powder - ½ teaspoon;
- white chocolate - 60 grams;
- cinnamon - a pinch.
From the specified list of products, about 16-18 pieces of unique homemade cookies are obtained.
To make the cookies smooth and beautiful without tubercles, it is better to take 50 grams of Hercules and 50 grams of cereal. If you use only cereal, the dessert will be smooth and beautiful, but less crumbly. However, in no case should you replace cereal with oatmeal, this is prohibited! You will get a completely different dessert.
You can knead the dough with your hands, but it is best to give preference to a mixer. Thanks to his technique, the structure will turn out to be more homogeneous, and this is very important in the process of making tender cookies at home. Do not forget that cranberries must be washed in water and dried, as they may contain dirt and dust. If this is not done, then the finished cookie will creak strongly on the teeth, which will spoil all the sensations from it.
Cooking algorithm:
Prepare necessary ingredients to prepare cranberry dessert. Soft butter should be thoroughly rubbed with sugar, the mass should turn out lush and white. Then you need to drive in a chicken egg, stir, add salt, baking powder and flour.
Cut white chocolate into small pieces or grate. It is advisable to leave pieces, so the chocolate will feel much better in the cookies.
Combine flakes with chocolate, cinnamon and dried cranberries. Stir with your hands, being careful not to break the chocolate pieces. The combination of sour cranberries and sweet white chocolate creates an indescribable effect, so you just need to try it.
Send the finished dough to the refrigerator for thirty minutes. At this time, it is worth warming up the oven to 180-190 degrees. Then take out the dough, knead thoroughly with your hands. After that, you can form cookies. To do this, just tear off a piece of dough, the size of which resembles a walnut, and then make balls.
To prevent the dough from sticking to your fingers, soak them in water. After that, the ball needs to be slightly flattened to make an attractive cake. Place on a baking sheet lined with parchment. Don't forget to oil the parchment.
Bake in the oven for fifteen minutes. The finished cranberry dessert has an attractive and beautiful golden crust. The finished delicacy can be sprinkled with powdered sugar, served with tea and coffee.
Summing up, we can say that cranberries can be safely replaced with dried apricots, prunes, and black and milk chocolate can be used instead of white chocolate. There are many interpretations of dessert, so you can safely experiment and pamper your household with homemade cakes.
Advice! The berry can be taken from the freezer and dried in the oven, also this cookie will be very tasty if you also grate a little vanilla chocolate into the dry ingredients.
Now you combine the dry ingredients with a beaten egg, knead the dough. Make a roll out of the dough, cut it into equal parts, roll it out slightly. You will have about 23-25 flat cookies. Lubricate the baking sheet with butter or put parchment on it, heat the oven to 180 degrees and bake the dessert for 10 minutes. We got vanilla oatmeal cookies with cranberries.
citrus
Such a delicacy not only smells fragrant, but will also be beneficial for the immune system, because it contains not only cranberries, which in itself are a natural storehouse of minerals and vitamins, but also an orange. Rather, write down the recipe.
We will need:
- berry - in this recipe we need fresh - 50 grams;
- butter - 100 grams;
- vanillin - to taste;
- vanilla sugar- ½ teaspoon;
- flour - a glass;
- egg;
- powdered sugar - about 50-70 grams;
- a bag of baking powder;
- cane sugar - you can and simple - 200 grams;
- soda and salt - at the tip of a knife of each component;
- medium sized orange.
We bake dessert.
Butter needs to be warmed up room temperature, putting in a cup where you can continue to cook. Grind it with granulated sugar, then bring it to a homogeneous consistency with a mixer, pour vanilla sugar and a pinch of vanillin, as well as a little salt here. We mix everything thoroughly.
Now it's time to prepare the citrus - it needs to be washed, peeled, and it, in turn, from white veins. Squeeze out the juice from half, it needs 2 tablespoons. We also need zest for dessert. We grind it with a blender, transfer it to the previously whipped butter, pour our juice here, mix all the components very well into a homogeneous mass.
Beat the egg with a mixer, combine the dry ingredients - flour, which must be sifted through a fine sieve, soda, a pinch of salt and a bag of baking powder. Mix the butter mixture with the egg, make the dough. My berry, you can take frozen, and even dried, if there is no fresh one. Now add it to our dough, mix with a spoon. Everyone can make cranberry cookies.
Roll out the dough with a roller and divide into small pieces, for about one cookie you need to make a ball the size of a small egg. After that, we dip the balls well in the powder, lightly press down so that the shape is close to the dessert from the store, and bake in the oven at 180 degrees for 15-20 minutes. Be sure to try if everything is baked.
Advice! You can add a pinch of cinnamon and ground nuts to this recipe. Cookies can be made in the size and shape that you like. There are many devices for this.
Chocolate
This is not just a dessert, we will bake cookies with cranberries and white chocolate. Very soft and pleasant treat.
We will need:
- cranberries - this time it is better to take dried berries - 50 grams;
- oatmeal and oatmeal - 50 grams of each component;
- flour - 170 grams;
- egg;
- a bag of baking powder - 10 grams;
- butter - 100-110 grams;
- salt - on the tip of a knife;
- white chocolate - 70 grams;
- granulated sugar - a glass;
- spices - to taste (cinnamon, ginger) on the tip of a knife.
We bake dessert.
As in the first two recipes, the oil must be heated at home so that it is plastic. Then it is ground with a mixer with a glass granulated sugar until fluffy creamy. We also beat the egg with a whisk or a mixer, add baking powder, a pinch of salt to it - the actions are quite traditional and similar to the recipes above.
We mix our oatmeal and cereal, here we add our favorite spices to set off a little taste. Chocolate can be crushed with a pusher or crushed with a blender, or grated. The taste and texture of the cookies will vary slightly depending on whether the chocolate is in chunks or crushed to a powder. Choose yours.
Cranberries need to be washed from dust and dried, then combined with dry ingredients - oatmeal, flour, chocolate. We stir everything and make the dough for cranberry cookies. We heat the oven to 190 degrees, lay out the parchment and form the dessert of the shape that you like best. Bake for 15 to 20 minutes.
Advice! The white type of chocolate melts very quickly, so for convenience, put the bar for half an hour in freezer. Cookies should be placed at a distance from each other, and not close, so that the dessert does not stick together.
coconut
This version of the delicacy will be fragrant and ideally tender and soft, as we will grind the berries.
We will need:
- berry - a glass;
- flour - a little less than a glass;
- three eggs;
- a bag of baking powder;
- coconut flakes - 6 tablespoons;
- powder - 1.5 tablespoons;
- granulated sugar - 150 grams, maybe a little more.
We bake dessert.
Cranberries should be taken fresh or frozen, washed well and allowed to dry. Then leave a part for baking decor, puree the whole mass with a blender. Next, the ground beak should be stewed over low heat for a couple of minutes, not allowing it to boil and burn. This is necessary so that excess water leaves, and the cookies are crumbly.
We divide the eggs into yolk and protein, beat the first with a mixer with sugar until it dissolves, the color should remain yellow. We pour our mass to a warm berry, sift flour with baking powder here, and add coconut flakes. It turns out a thin dough, and we will also pour in our proteins here, which also need to be beaten. Only from the whipped mass we need to take two tablespoons and put in the cold.
The dough will turn out to be a pleasant pink hue, not as thick as in all the previous recipes. Cranberry cookies will look like a fluffy biscuit. We lay out our dough on parchment, put a berry on top for decoration. You can also add nuts, and we will bake for 25 minutes at 180 degrees. We take out the proteins from the refrigerator, pour the powder into them and beat again until a sticky consistency, apply it on the cookies after baking and sprinkle coconut flakes You can also add grated chocolate.
with an apple
Cranberries go very well with an apple, the dessert turns out to be tender, young children like it. Such homemade cookies will replace the store version called "Viennese" and will become one of the most beloved. This delicacy will not look like the previous three, which are more crumbly, but you should still try these pastries.
We will need:
- apples or ready-made puree and cranberries - 200 grams of each component;
- salt - on the tip of a knife;
- soda - a teaspoon without a slide;
- butter - 200 grams;
- egg;
- flour - 500 grams;
- cane sugar - 300-350 grams, depending on the acidity of apples and cranberries;
- zest - you can take an orange or lemon - a teaspoon.
We bake cookies.
Cranberries are cleaned, washed and dried. Peel apples, grate or use ready-made puree, mix everything in one container. We also pour our zest here, which will add piquancy and aroma to the dessert, we also add 50 grams of granulated sugar to the filling. But try it, maybe you will sour. Now we puree everything with a blender.
We begin to make the dough - warm butter is combined with the remaining sugar, grind, pour in the egg and beat everything again. Then pour salt on the tip, extinguish and pour in soda. It's time to pour the flour, which we sift through a sieve. The dough should be plastic, after which it must be cut into two parts, put everything in a film and in the freezer. After about half an hour, we take out one part and begin to roll it out in the shape of your baking sheet. You need to bake on parchment, the dough should completely close it and go a little to the edges, do it as evenly as possible so that the dessert is beautiful and appetizing.
Now spread and spread in a thin layer berry filling, you don’t roll out the second piece of dough, but rub it on a coarse grater, like cheese. To do this, it should harden well, after that you fall asleep everything on a berry substrate. Bake for 30-40 minutes at 180 degrees, then cut into pieces as you like.
Butter Cookies with Cranberries and Nuts April 11th, 2011
You may not believe me, but I have never baked not only shortbread, but even simple butter cookies. Yesterday, in search of "something simpler", I dug up a cookie recipe from Sony's accountant buxgalter_sofi and got down to business. I didn’t regret it for a minute - and it’s nowhere easier to cook, and it turns out very tasty.
It’s just that Sonya and I disagreed on the quantity - she makes 35-45 pieces, and I have about 25. Apparently, she cut them thinner.
To make cookies, Sonya advises taking
170 g soft butter
60 g (1/2 cup) powdered sugar
50 g (1/4 cup) sugar
1 teaspoon vanilla or 10 g vanilla sugar
1 egg
1.5 tablespoons of sour cream
zest of one lemon
330 g (2+1/3 cups) flour
70 g (1/2 cup) cornstarch*
100 g pistachios (dry and crush into large pieces)
75 g dried cranberries or cherries
I didn’t have corn starch, and naively I replaced it with potato starch.
I used walnuts instead of pistachios.
2 baking sheets lined with baking paper
I only had one pan.
Oven temperature-170 gr
Baking time 20 min.
Beat butter, powdered sugar, vanilla sugar, zest, egg and sour cream with a mixer until creamy for a couple of minutes.
Pour flour and starch into the resulting mass and knead for another 2 minutes.
She divided the dough into 2 parts.
I spread the dough on cling film and rolled 2 sausages, approximately 20 cm long. I put the sausages in the freezer for 1 hour. 
From the frozen dough, I cut cookies (1.5 cm wide) with a sharp knife and laid them out on a baking sheet.
Baked in preheated oven for 30 minutes.
Cool the finished cookies on a wire rack.
Marginal notes.
When warm, the taste of starch is very clearly present, but when the cookie cools, this unpleasant moment disappears. The whole thing, apparently, is my stupid replacement for potato starch. You need to look for corn. In general, the recipe is excellent, and as always, many thanks to Sonya !!!
First you need to prepare the base of cookies with cranberries - shortbread dough according to the usual classic recipe. Such a dough can often be found in recipes called "1-2-3", i.e. for it you need to take 1 part of sugar, 2 parts of butter and 3 parts of flour, and for binding - an egg.
Cold butter rub into crumbs with sugar and flour.
Add egg and orange zest.
Mix everything very quickly, collecting in a ball - so that (if possible) do not let the butter melt.
The resulting dough may even seem heterogeneous, that's okay. Wrap the dough in cling film and refrigerate for about an hour.
For the filling, you need fresh cranberries, but you can also use frozen ones, but you will need to completely defrost it and drain all the juice, otherwise the filling will turn out to be too liquid.
Now everything is simple at all - you just need to chop cranberries, nuts and sugar together in a blender.
It remains only to "collect" everything together. I advise you to divide the dough into two parts.
Roll out the dough into a rectangle 3-5 mm thick. For convenience, you can do this using cling film (or paper).
Spread the hazelnut filling evenly over the entire surface of the dough.
Roll up.
Wrap the resulting rolls again in cling film and send to the freezer for at least 4 hours.
In the freezer, a "raw" roll can be stored for up to three months. When you decide to bake cookies, you need to take out the frozen semi-finished product and let it lie down for a bit and warm up a little (so it will be easier to cut) while the oven heats up to 180 degrees.
- 100 grams of butter;
- Half a teaspoon of vanilla sugar;
- 1 egg;
- 240 grams of wheat flour;
- 90 grams of powdered sugar;
- 1 orange;
- 0.25 teaspoon of baking powder;
- 0.25 teaspoon of soda;
- 50 grams of fresh cranberries;
- 200 grams of sugar;
- 0.25 teaspoon of soda.
Everything is prepared and already from the list of ingredients it is clear that we will have not just cookies with cranberries, but also with the addition of an orange. By the way, if there was no orange, you can take a tangerine instead. Also, it should be noted that the cookies turn out to be quite sweet, and for those who do not like too sweet, since the cookies are still sprinkled with powder at the end, you can slightly reduce the amount of sugar in the dough.
Step by step recipe
- We take a suitable container and first send the butter into it. We first take it out of the refrigerator so that it is slightly softened at the time of cooking.
- After that, we need to grind the butter with sugar. Next, add salt and prepared vanilla sugar to them.
- Looking at the recipe, we continue to cook. We take an orange, wash it well and peel it. We need exactly the zest and a tablespoon orange juice. Add all this to the oily mass and mix well.
- Next, beat in the egg. Then, we need to sift the flour, after mixing it with soda and baking powder for dough. Now, we need to mix all this thoroughly.
- Well, now we need cranberries. Our recipe provides that we will use fresh, but you can make cookies with dried cranberries, this is already an amateur and for the presence of cranberries in the house, or rather its type. So, take a cranberry, wash it well and cut it into two parts. After, add to the dough and mix.
- Mix everything well and our dough is ready.
- We begin to form our cranberry cookies. We take a piece of dough, roll it into a small ball, like a walnut. When the ball turned out, roll it in powdered sugar. Thus, we act with each future cookie.
- We prepare a baking sheet, cover it with baking paper and lay out our balls. Don't put them too close to each other, leave about 4 centimeters between them so that they remain just as beautiful and do not stick together.
- We put the baking sheet with the future dessert in the oven, which was preheated to 180 degrees. The dish will be baked for no more than 25 minutes, it may also depend on the oven. In some cases, this process may take up to 10 minutes. Follow the cooking progress, but you don’t need to overdry it, it should remain pale and, as a result, soft.
- As soon as the dish is ready, put it on a dish and treat everyone.
Here is such an interesting and completely simple recipe, which is absolutely not the only one. There are many cooking options, such as shortbread with cranberries, the dough will be cooked differently here. And there are options for changing the filling, we supplemented cranberries with orange zest, or you can make cookies with walnuts. Nuts with cranberries are combined very unusually, and most importantly, delicious.
Try this cookie and it will become your favorite and signature dessert. It is very tasty to eat such cookies with milk, which means it is also healthy.
