We are offering to you simple recipes cookies for your favorite kids. Not only kids will love it! After all, hand-made from ingredients known to you, with soul and love, is always tastier than store-bought.
1. Biscuit
- 100 ml milk or whey
- 3 art. l. Sahara
- 2 tbsp. l. vegetable oil
- 2.5 cup flour (200 g each)
- vanillin
The cookie recipe is very simple, mix liquid ingredients in a container, add loose ingredients and knead the dough. It will turn out pretty cool. Roll out the dough into a layer about 3 mm thick. Form cookies. Special forms will help, or a stack will do to squeeze out the circles. Bake on baking paper at 200 degrees for 5-7 minutes. Be careful, these cookies bake very quickly, so don't miss the moment!
- 1 egg
- 100 g butter
- 100 g sugar
- vanillin
- 1.25 cup flour
- 0.5 tsp slaked soda
Beat the egg with sugar, then mix in soft butter and soda (do not forget to extinguish with vinegar or lemon juice). Now add flour and knead the dough. It will be soft and not sticky to your hands. Wrap in foil and leave for 30 minutes. to the cold. After half an hour, roll out the dough with a thickness of 5-7mm. and squeeze or cut out cookies. Bake on paper at 180 degrees until golden brown (about 7-10 minutes, depending on the oven).
3. Oatmeal
- 1 egg
- 1 st. l. Sahara
- half cup oatmeal
- 0.5 cup oat flour or flakes ground in a coffee grinder
- half a teaspoon of baking soda
Whisk eggs with sugar. Add cereal, mix. And leave for 3-4 minutes so that the flakes are slightly soaked. Add quenched soda, oatmeal, raisins. We stir well. Leave the dough for 10 minutes until thickened. On a baking sheet covered with paper, spread the dough with a spoon and bake at 180 degrees for about 15-20 minutes. The cookie recipe is pretty simple.
4. Banana
- 1 very ripe banana
- 200 g oatmeal
- 125 g oatmeal (you can grind flakes in a blender or coffee grinder) or wheat
- 2 tbsp. l. vegetable oil
- 2 tbsp. l. water
Puree the banana, add oil and water, flour and cereal to the puree, and knead the dough until it stops sticking to your hands. We roll out the dough into a layer about 5 mm thick, cut out molds and bake on a baking sheet covered with paper at a temperature of 200 degrees for about 15 minutes.
It happens then babyrefusesfrom some products, then he can’t have them. How to balance nutrition and feed it both tasty and healthy? Cookies will help you. After all, not a single child has yet refused desserts and pastries. We have chosen, which will become a lifesaver in different occasions.
Here and cottage cheese cookies for crumbs that do not recognize cottage cheese, and fruit cookies without sugar and butter for. Corn flour cookies will help out if the baby cannot eat gluten products. And cookies for cutting teeth will help mothers of babies who get acquainted with.
oatmeal cookies with raisins
Ingredients: butter - 100g, eggs - 3pcs, cereals- 2 cups, chopped nuts - 1 stack, chopped raisins - 1 stack. sesame - 0.5 stack. sugar - 5-6 tbsp. flour - 4 tbsp. flour.
Cooking. Fry sesame seeds and hercules in butter, fry until golden brown. Add sugar, flour, dried fruits and nuts to them, mix and add beaten eggs.
Let the test stand for 15 minutes. Form cookies from the resulting mass with wet hands, put on greased baking paper and bake for 15 minutes in the oven at 180 degrees.
COTTAGE COTTAGE COOKIES WITHOUT OIL 
Ingredients: cottage cheese - 360 g, egg yolks - 4 pcs, soda - incomplete tsp. sugar - 3-4 tbsp. l, flour - 1 stack.
Cooking. Set aside the fourth part of the cottage cheese, mix the remaining three with the yolks and 2 tbsp. Sahara. Grind everything until smooth, add soda and let stand for 5 minutes.
AT curd mass Gradually add flour and knead the dough. Ready dough roll into a ball and refrigerate for 1.5 hours.
Roll out the cooled dough into a layer of 3-5 mm. Mix the reserved cottage cheese with sugar, and put it on half of the dough layer. Cover it with the second half, flatten and roll into a roll.
Cut the roll into slices 1 cm thick and put them on a baking sheet covered with baking paper. The distance between cookies should be 2-3 cm. Bake at a temperature of 220 degrees for 20-25 minutes.
FRUIT COOKIES FOR TEETHING 
The cookies are dense and do not crumble, so it is good to give them to babies who are teething. And delicious, and scratch your gums.
Ingredients: any baby fruit puree- 70 g, oatmeal - 150-185 g, oatmeal or wheat flour - 100 g, olive oil- 2 tbsp. l.
Cooking. Mix oil, 2 tbsp. l. water, flakes and flour, add to puree, knead the dough. The dough should not stick to your hands, if it is too sticky, add a little flour. Roll out the dough to a thickness of 0.5-0.6 cm, cut out cookies with a cookie cutter, flatten them a little with your fingers and round the edges. Bake on an ungreased baking sheet at 200 degrees for 15 minutes.
CORN FLOUR COOKIES 
Ingredients: butter -100 g, ripe banana - 1 pc, cornmeal - 200 g
Cooking. Rub the butter with a fork, add the banana and mix again. Pour into the mass cornmeal, knead the dough. Roll it into a layer, cut out cookies with cookie cutters or a glass. Bake for 10-15 minutes at 200 degrees.
COOKIES WITH APPLES 
Ingredients: flour - 250 g, eggs - 2 pcs, sugar - 50 g, butter - 100 g, baking powder - 0.5 sachets, apples - 3 pcs. vanillin, cinnamon - to taste.
Cooking. Beat eggs with vanilla, sugar and butter. Mix flour with baking powder, gradually pour egg mixture into it. Grate the apples on a coarse grater, add to the dough and mix. The dough will be a little thicker than for pancakes.
Line a baking sheet with parchment paper and spoon the cookies 3cm apart.
On a baking sheet lined with parchment paper, place small livers with a tablespoon at a distance of 2-3 cm from each other. Bake for 20 minutes at 200 degrees. Sprinkle the finished cookies with powdered sugar.
If your baby is already eating with appetite, and berries, it's time to offer him more satisfying complementary foods - baby cookies. The stores now offer a wide selection of cookies for children under one year old: you can buy special foreign pastries or ordinary biscuit cookies. But it's definitely better if you make your own baby food - at least you'll know it's palm oil free.
This amount of ingredients is designed for a small trial portion of cookies (about 20 pcs.). If your child likes such pastries, in next time Feel free to double the ingredients!
Cookies for children under one year old - photo recipe:
1. We need butter that is not cold: it is better to remove it from the refrigerator in advance and put it in a warm place. When the butter softens, you can transfer it to a bowl and mash with a fork until smooth.
2. Break the egg into another separate bowl and leave only the yolk. Protein for children's cookies is not needed. Stir the yolk with a fork.
3. Pour flour into a large bowl. It is advisable to pre-sift it.
4. Add soft butter to the flour and rub these two ingredients thoroughly. It will be difficult to do this with a spoon, so it is better to stir with your hand.
5. Grind the flour with butter and sugar and mix the dough again.
6. At the very end, add the yolk to the dough for baby cookies and knead the dough well with your hand.
7. Form a ball from the dough and put it in the refrigerator for an hour. It is advisable to cover the bowl with the dough with a lid or cling film.
8. We take out the dough from the refrigerator. Using a special nozzle for cookies, we pass the dough through a meat grinder. We get curly pieces of dough.
9. Lay baking paper on a baking sheet and put pieces of dough on top of it. Preheat the oven to 200 degrees and bake baby cookies for 20 minutes. You don't need to redden the cookies too much - they will be more useful if they remain pale.
Instead of buying not the most healthy baby cookies, it is better to bake them yourself, because there are many recipes for making them. You can create the most simple treats, and curly, and adjust the composition, taking into account the needs of the kids. Even the smallest chefs can be involved in the process of implementing some ideas.
Baby cookies for the little ones - recipes
As a rule, homemade cookies for children are much more useful, because the parents themselves control the composition, supplementing with the necessary components or excluding those that will not benefit the baby.
- There are a lot of options for making delicacies, even a simple shortbread can be designed in an original way or an ordinary oatmeal can be turned into a multi-cereal one, it all depends on the chef's imagination.
- Cookies for babies should not contain a lot of sugar, sweets will be added by honey, dried fruits and bananas, which are considered the most hypoallergenic fruits.
- Making gluten-free cookies is very easy by replacing wheat flour for rice, buckwheat, corn. For the viscosity of the dough, corn or potato starch is used.
- Delicious cookies for children should also be easy to make in order to involve little chefs in the process, this can be not only a fun activity, but also an exercise in developing fine motor skills.
baby shortbread differs from an adult only in the form and amount of sugar in the composition. For creating original delicacy you can use special cuttings or use improvised equipment. Decorate sweets with all kinds of sprinkles, grated chocolate, sweets.
Ingredients:
- butter 82% - 100 g;
- eggs - 2 pcs.;
- flour - 2 tbsp.;
- baking powder;
- sugar - 100 g.
Cooking
- Grind the frozen butter with flour and baking powder into crumbs.
- Add sugar and eggs one at a time.
- Collect com. Wrap in foil, refrigerate 2 hours.
- Roll out a layer 5 mm thick, cut out cookies, put on a baking sheet.
- Decorate as desired, bake for 10 minutes at 180.
Children's cottage cheese cookies are a healthy and insanely tasty treat, which is also extremely easy to prepare, with almost no hassle. The main feature of this test is the duration of storage of sweets, the cottage cheese, which is part of the recipe, is responsible for the softness of the products. The most common design option is to make "Houndstooth".
Ingredients:
- cottage cheese - 200 g;
- oil - 50 g;
- egg - 1 pc.;
- flour - 300 g;
- sugar - 1 tbsp.;
- baking powder.
Cooking
- Grate frozen butter, mix with cottage cheese and egg.
- Add flour with baking powder, knead the dough, put in the cold for 30 minutes.
- Roll out the layer, adding flour, cut out circles with a large glass.
- Pour sugar into a plate, dip one side of the mug into the bliss.
- Fold the workpiece in half, again put one side into the sugar.
- Fold again, sweetener inside. It turned out a triangle.
- Dip the baby cottage cheese cookies on one side in sugar, put on a baking sheet.
- Crimp the edge with a fork. Bake for 30 minutes at 180.
Baby formula cookies - good way get rid of leftover dry food for babies. The delicacy turns out to be high-calorie, because it can be prepared for “little ones” with a slight weight gain, in addition to all its advantages, the treat comes out incredibly fragrant, soft, with a pronounced milky flavor.
Ingredients:
- infant formula - 250 g;
- oil - 100 g;
- egg - 1 pc.;
- sugar - ½ tbsp.;
- baking powder;
- flour - 1 tbsp.;
- milk - 1 tbsp.
Cooking
- Rub butter with sugar.
- Beat in the egg, mix.
- Mix milk, baking powder and mixture, add to the dough.
- Add flour, kneading a soft, not sticky dough.
- Form baby cookies, bake for 20 minutes at 180 degrees.
baby oatmeal cookies does not contain harmful additives, on the contrary, basic recipe can be filled healthy ingredients: raisins, candied fruit, nuts, pieces of fruit. The delicacy will come out very crispy, crumbly and insanely fragrant, with a bright oatmeal flavor. It is better to use instant flakes, grind them in a coffee grinder (not too finely) or leave them whole.
Ingredients:
- hercules - 1 tbsp.;
- wheat flour - 1 tbsp.;
- egg - 1 pc.;
- butter - 100 g;
- cottage cheese - 50 g;
- sugar - 2 tbsp. l.;
- baking powder.
Cooking
- Grind the butter with sugar, add the egg, beat.
- Pour hercules, add cottage cheese, mix.
- Add flour, knead the dough.
- Form baby oatmeal cookies, bake for 15 minutes at 190.
Children's - the easiest way to supplement the children's diet with high-calorie and useful products. This fruit is considered the most hypoallergenic, there is no butter in the composition of this delicacy, and corn replaces wheat flour - perfect solution for children with a limited diet.
Ingredients:
- banana - 1 pc.;
- vegetable oil - 150 ml;
- sugar - ½ tbsp.;
- cornmeal - 300 g;
- baking powder.
Cooking
- Grind banana, add oil, mix.
- Add sugar, baking powder and flour.
- Knead the dough without lumps, refrigerate for 30 minutes.
- Form cookies, put on a baking sheet.
- Baby cookies are baked until light golden brown at 180 degrees.
Many housewives love to cook baby food due to the simplicity of the recipe and the excellent taste that this treat possesses. To all its advantages, the delicacy does not come out too fluffy with a perfectly flat surface, which helps cooks to show their creativity when decorating cookies with icing.
Ingredients:
- butter - 100 g;
- sugar - 3 tbsp. l.;
- flour - 2 tbsp.;
- grated ginger - 3 tsp;
- egg - 1 pc.;
- baking powder.
Cooking
- Mix ginger, flour, baking powder.
- Rub the butter with sugar, beat in the egg.
- Sprinkle flour with ginger, kneading not a steep dough.
- Roll out into a thin layer, cut out cookies.
- Bake for 15 minutes at 180.
For children - a good way to captivate the kids for a long time, they can be given all the available molds and only have time to roll out the dough. The delicacy is baked very quickly, you can supplement the composition with pieces of chocolate or sweets in multi-colored glaze. A simple recipe with available ingredients will allow you to cook treats often.
Ingredients:
- soft butter - 100 g;
- flour - 300g;
- almond flour - 100 g;
- sugar - ½ tbsp.;
- baking powder;
- almonds - 100 g;
- eggs - 2 pcs.
Cooking
- Grind butter with sugar, add eggs and baking powder.
- Mix two types of flour, pour into the oil mass, knead a dense dough.
- After half an hour of cooling, roll into a layer.
- Cut out the shapes of the "bears", lay out the nuts in the center, fold the "paws".
- Bake for 20 minutes at 190 degrees.
Baby cookies on kefir
Cookies for children based on sour-milk products come out softer and more fluffy than simple shortbread or oatmeal, and they are less crumbly. The quality of the dough allows you to prepare a treat different shapes, cutting out the figures, you can roll the balls, in the process of baking they will increase slightly in size and become similar to gingerbread.
Ingredients:
- kefir - 1 tbsp.;
- flour - 500 g;
- sugar - 1 tbsp. + for sprinkling;
- baking powder;
- oil - 100 g;
- crushed nuts - 2 handfuls.
Cooking
- Dissolve sugar in warm kefir, pour melted butter.
- Throw in the baking powder and add flour.
- Knead not too dense dough.
- Roll out the layer, 1 cm thick.
- Sprinkle with sugar and nuts, walk again with a rolling pin.
- Cut out blanks, put on a baking sheet.
- Bake for 20 minutes at 180 degrees.
Sugar free baby biscuits
To bake children's cookies, the recipe of which is described below, you do not need to fiddle with the dough for a long time, use complex or inaccessible ingredients. Sugar is successfully replaced with honey or ready-made applesauce, if the presence of fructose is also unacceptable, you can use the vegetable sweetener stevia. An equivalent replacement of wheat flour for rice will help to remove gluten from the composition.
Ingredients:
- flour - 100 g;
- honey - 20 g;
- baking powder;
- butter - 50 g;
- yolk - 1 pc.
Cooking
- Grind cold butter with flour and baking powder until crumbly.
- Enter honey and yolk.
- Knead a smooth and elastic dough.
- Form cookies, put on a baking sheet with parchment.
- Bake for 15 minutes at 190 degrees.
Any for children are prepared on fermented milk products: kefir, yogurt, yogurt, but the delicacy on sour cream comes out especially tasty. This option is notable for the use of semolina, such a treat comes out very satisfying, high-calorie and incredibly tasty. You can supplement it with nuts, raisins or candied fruits. The dough does not come out thick, false blanks are laid out on a baking sheet.
We offer a recipe homemade cookies for babies, according to which you can prepare a treat for your baby at home. In stores, such a dessert costs fabulous money, and for 100-200 g, therefore it is best and most useful to cook it at home from improvised means. It is in this case that you will know exactly what is included in this delicacy, excluding dyes, thickeners, palm oil and other harmful additives!
Preparing baby cookies for babies in just 30-35 minutes. Some chefs recommend adding only the yolk from a chicken egg, but the protein is in no way inferior to it in terms of usefulness, and often even less allergic, so you should not discount it when making cookies!
When can I give cookies to a baby
When you, as a mother, see that the baby is ready for this. Cookies are introduced into the baby's diet after the introduction of the main complementary foods - vegetables and cereals. The age at which cookies are introduced into a child's diet depends on whether the child was previously on breastfeeding or artificial, as the timing varies.
Also an important indicator of the introduction of biscuits and other products into complementary foods is the presence of teeth in the baby. But not in order to gnaw cookies, at the initial stage it is better for the baby to soak the cookies with milk or a mixture, but because it is believed that the appearance of a tooth is one of the indicators that your baby is ready for the introduction of complementary foods.
The approximate age of introducing biscuits for babies into the diet is 8 months.
Ingredients for 15-18 pieces:
egg-1 PC.
butter - 50 g
baking powder - 0.5 tsp
wheat flour - 1 tbsp.
granulated sugar- 3 tbsp.
salt - 2 pinches
Baby cookies for babies, recipe:
Melt butter in microwave oven or in a water bath, but not to a boil. It should become room temperature so that the chicken egg introduced into it does not curdle.
Pour sugar and salt into the butter.
Add chicken egg. Beat everything with a fork until fluffy foam.
Pour the baking powder into the egg mass and mix. You should not replace baking powder with soda slaked with vinegar - children do not need extra acid in dessert.
Add wheat flour in portions and knead a dense shortcrust pastry.
It should be plastic and not stick to the hands. Let the dough rest slightly by placing it in the refrigerator for 20-30 minutes.
Then take it out and, pinching off small pieces from the dough ball, roll them into small rounded bundles. You can pass the dough through a meat grinder with a nozzle for cookies, you can simply roll out the dough and cut out figures from it with molds, but small flagella are the easiest and most convenient for the child to create. They can easily fit into a child's palm. Lay out blanks on parchment paper and place in the oven for 15-20 minutes at 180C. The paper does not need to be lubricated, as there is already fat in the dough.
