Incredibly delicious, just melting in your mouth puff curd biscuits. It is prepared very easily and simply from a minimum set of products. Everyone loves it!!!
You will need:
cottage cheese (soft) 350 g
margarine (softened) 250 g
flour (sift with baking powder) 420-450 g
baking powder 1 tsp
vanillin 1 g
sugar (for sprinkling) 100 g
How to cook: 
1. Mash the cottage cheese with a fork with vanilla and softened margarine (if desired, you can replace it with butter).
2. Add flour with baking powder. I advise you not to add all the flour at once, but 400 grams, add the rest as needed. Its exact amount depends on the moisture and fat content of the curd. The dough should be soft but not sticky. Ready dough refrigerate for at least half an hour. I had it there for about an hour. 
3. Roll out the cooled dough with a thickness of about half a centimeter (do not roll out thinly - there will be no puff effect). Lightly dust the work surface and the dough itself for convenience. Cut out cookies of any shape and size. 
4. Pour sugar into a saucer. Dip the finished cookies on one side in sugar and press a little so that it sticks. Place sugar-coated cookies on a baking sheet lined with baking paper. 
5. Bake in an oven preheated to 200 degrees until light golden brown. It will take 15-20 minutes - be guided by your oven! 
Let the cookies cool down a bit. Warm cookies are generally beyond praise!
Enjoy your meal!
There are many different pastries, but one of the most interesting and delicious is cottage cheese. puff pastry from which you can bake very tasty and mouth-watering cookies. Of course, you will have to tinker a lot with this test, but the result is worth it.
This dough is slightly cooked in an unusual way: first you need to grate the butter into the flour, then add the cottage cheese, sugar and egg with salt. This curd biscuit will turn out delicious only when all the cooking conditions are met. Mix the dough well and roll out thinly.
Dust lightly with flour and fold it into an envelope or just in two. Roll out again and lightly sprinkle with flour, make folds again and put the dough in the refrigerator for 10 minutes. After that, it is necessary to carry out all the same manipulations with it and in no case forget to crush each fold with flour.
After the dough has been repeatedly wrapped, it can be prepared for baking, for this you can cut out any figures and put them on a baking sheet that is greased vegetable oil. Send a baking sheet with cookies to the oven for 15-20 minutes. Then put on a dish and serve.
Real puff curd cookies are always made without filling. Many housewives put in the dough when rolling grated hard cheese, then cookies, in addition to being puff and curd, also turn out to be cheese. You can cook such a dough without sugar, and then you can put ham and hard cheese inside the cookies.
Many people will like these cookies. Often there are situations when you cook one cookie, but it turns out completely different, but do not despair, since any pastry is already a sign of the talent of a real culinary specialist.
Make your kids happy - cook a simple cottage cheese cookies with effect puff pastry. Cookies are airy, tasty, with a crispy top sugar crust. Even children can get involved in making cottage cheese cookies if you offer them to squeeze figures out of dough with a mold. If you do not have molds, you can use a glass or simply cut the dough with a knife into squares or rhombuses. A significant plus is that eggs are not used in the dough; you can also use butter instead of margarine. You can optionally add grated lemon or orange zest to the dough, this will give the liver a more pronounced taste. So learn how to cook curd biscuits Puff from our step by step recipe with photo.
Ingredients for making cottage cheese cookies Sloika
Cooking step by step with a photo of curd cookies Sloyka
2016-11-04Airy, soft curd biscuits Sloika can be eaten warm or cold. Encourage older children to take it to school with them. Enjoy your meal!
Incredibly delicious, just melting in your mouth puff curd biscuits. It is prepared very easily and simply from a minimum set of products.
Products:
1. Cottage cheese (soft) - 350 gr
2. Margarine (softened) - 250 gr
3. Flour (sift with baking powder) - 420-450 gr
4. Baking powder - 1 teaspoon
5. Vanillin - 1 gr
6. Sugar (for sprinkling) - 100 gr
How to cook cottage cheese cookies "Sloyka":
Step by step recipe with photos.
1. Mash the cottage cheese with a fork with vanilla and softened margarine (you can replace it with butter if you wish).
2. Add flour with baking powder. I advise you not to add all the flour at once, but 400 grams, add the rest as needed. Its exact amount depends on the moisture and fat content of the curd. The dough should be soft but not sticky. Put the finished dough in the refrigerator for at least half an hour. I had it there for about an hour.
3. Roll out the cooled dough with a thickness of about half a centimeter (do not roll out thinly - there will be no puff effect). Lightly dust the work surface and the dough itself for convenience. Cut out cookies of any shape and size.
4. Pour sugar into a saucer. Dip the finished cookies on one side in sugar and press a little so that it sticks. Place sugar-coated cookies on a baking sheet lined with baking paper.
5. Bake in an oven preheated to 200 degrees until light golden brown. It will take 15-20 minutes - be guided by your oven!
