Low-fat fritters with sour milk. Sour milk fritters lush recipe with photo. Sour milk fritters

02.04.202127.05.2017

If the milk is sour, you can make a lot of mouth-watering dishes. In this case, eggs are not required at all. You do not know what can be prepared from sour milk without eggs? Sour milk, sugar, flour and some more secret ingredients- it will turn out tasty breakfast. Pancakes, pancakes, pies - to choose from.

Fritters on sour milk preparing is not difficult and our site will prove it to you “ Quick Recipes". The most important thing in this matter is practice: only thanks to it you will be able to understand and feel for yourself what the dough should be, how much and how to pour it into the pan, whether it is worth increasing the amount of flour, whether so much sugar is needed and dozens of other nuances, the knowledge of which will allow you , without straining, cook ideal, perfect, beautiful and, of course, delicious lush pancakes in sour milk.

Classic fritters with sour milk

Sour milk can be replaced with kefir or "plain" milk. Kefir will need about the same amount as sour milk. But "simple" milk will require less - about 3/4 of the norm of sour milk. But it is still better to cook pancakes with sour milk - they will turn out very lush.

Ingredients:

Cow's milk - 2 cups
Wheat flour - 2 cups
Chicken egg - 2 pieces
Granulated sugar - 2 tbsp. l.
Salt - 1 pinch
Baking powder - 1 tbsp. l.

Cooking:

Mix eggs in a bowl with sugar and salt. You don't need to beat too much, you just need to stir the eggs with a whisk and combine them with sugar. Add ¾ milk, mix well. Add flour and mix until smooth, at the end add the rest of the milk and mix again. This technique will get rid of possible lumps. Add baking powder and mix very quickly. The dough will immediately become more airy, and the consistency will resemble sour cream. After adding the baking powder, the dough should not be stirred for a long time to keep air bubbles.

Pour vegetable oil into the pan so that it covers the entire bottom. Heat the oil very well and spread the dough with a tablespoon. Fry the pancakes for 1-2 minutes on one side until golden brown. The oil for frying pancakes should be really hot, then it will be minimally absorbed into the dough and the pancakes will not be too greasy. Using a spatula, turn the pancakes over and fry on the other side until golden brown. Serve pancakes warm with sour cream, honey or berry sauce. Bon appetit!

Delicious pancakes with peach in sour milk

Ingredients:

peaches - 500 g;
wheat flour - ¾ cup;
corn flour- ¾ cup;
baking powder - 0.5 tsp;
sugar - 2 tbsp. spoons;
baking soda - 0.5 tsp;
sour milk - 300 ml;
large chicken eggs - 2 pcs.;
melted butter- 2 tbsp. spoons;
salt - 0.5 tsp;
sunflower oil odorless for frying;
powdered sugar.

Cooking:

My peaches and each cut into 9-10 slices. Sift flour into a large deep bowl, add sugar, soda, baking powder and salt. In another container, mix sour milk, melted butter and eggs. Gradually add the liquid mass to the flour mixture and mix to make a homogeneous dough.

Now we take a large frying pan, heat vegetable oil on it. And now the most interesting thing is that we put 3 slices of peach in the pan in place of the future pancake and fill it with dough. Fry the pancakes for 3 minutes on both sides until golden brown. We Serve Incredibly delicious pancakes with peaches in sour milk, crushed them powdered sugar.

Fritters with sour milk and cocoa

Fritters on sour milk with cocoa are prepared quickly and from a minimum set of products. These pancakes can be made quickly for breakfast. Cooking them is very simple, and special skills are not required.

Ingredients:

Sour milk - 250 ml
Wheat flour - 150 g
Cocoa - 1 tbsp. l. with a slide
Sugar - 1.5 tbsp. l.
Egg - 1 piece
Salt - a pinch
Soda - 0.5 tsp
Vegetable oil - for frying

Cooking:

Break the egg into a bowl, add sugar to it and beat well. Then add sour milk to the bowl and mix thoroughly with a whisk. At the next stage, add salt to the dough, and also sift the flour and cocoa. Mix the dough again and add to it slaked soda. On the one hand, soda can not be extinguished, but initially stirred in sour milk, but there have been cases when there was a taste of soda in ready-made pancakes. I decided to quench it with lemon juice.

Mix the dough again, and you can start frying the pancakes. Grease the pan with sunflower oil, and pour the dough with a tablespoon. When holes begin to appear and the top of the fritters becomes matte, you can turn over. Fry the pancakes, on the other side. We put the pancakes on a plate, there are quite a lot of them. Serve fritters on sour milk with cocoa with a cup of coffee, pouring delicious jam.

Fritters on sour milk with potatoes

A wonderful use for sour milk is to make pancakes out of it. But pancakes are not simple, but with the addition of potatoes to them!

Ingredients:

Sour milk - 1 cup
Sugar - 100 grams
Eggs - 1 piece
Salt - 1/4 tsp.
Soda - 1/4 tsp
Vanillin - 1/4 tsp
Flour - 2 cups
Potatoes - 1-2 pieces
Vegetable oil

Cooking:

Based on one glass of sour milk, add one egg to it, a pinch of salt and soda, 100 grams of sugar, vanillin 1 teaspoon and 2 cups of sifted flour. The result should be a thick mixture, approximately like 20% sour cream. And now the most “highlight” of these pancakes - add grated potatoes on a medium grater to the dough.

Mix everything gently, scoop the mixture with a tablespoon and put it in the oil heated in a pan. Fry each pancake on both sides until golden brown. The potato itself, as such, is not felt in the pancakes, and the pancakes themselves with sour milk are dense and not greasy. In a word, delicious!

Squash fritters with sour milk

Ingredients:

Sour milk or kefir - 100 milliliters
Young zucchini - 1 piece
Wheat flour - 100 grams
Chicken egg - 1 piece
Vegetable oil - 50 milliliters
Onion with feathers - 5 feathers
Dill sprig - 5 sprigs
Salt - 1 teaspoon
Soda - 1 teaspoon
Ground black pepper - a pinch
Turmeric - a pinch
Sour cream - 100 milliliters

Cooking:

Pour sour milk into a bowl, break an egg, sift flour, put salt, soda and spices. Mix everything. Peel the zucchini and grate on a coarse grater. Leave aside so that all the liquid flows out. Cut onion and dill. Add onion, dill and zucchini to the dough and mix.

Heat vegetable oil in a frying pan. Spoon the fritters into the skillet. Fry pancakes under a closed lid for 5 minutes on each side. Serve pancakes with zucchini with sour cream. Bon appetit!

Fritters on sour milk with apples

Another cooking option that adds flavor to an ordinary dish. Perfect for breakfast or a snack, especially for children. And the combination of apple and cinnamon is just perfect.

Ingredients:

Sugar - about 100 grams;
five apples;
egg;
about 300 milliliters of sour milk;
350 g flour;
2 g salt;
half a teaspoon of soda;
5 grams of cinnamon optional;
sour milk - 2 cups.

Cooking:

Prepare a large bowl in which you will mix all the ingredients. Put milk in it first, then soda, salt and sugar. In another container, lightly beat the egg and combine it with milk. It remains only to carefully introduce the flour, so that a homogeneous mass comes out.

Apples must be peeled, chopped with a knife or grater, sprinkled with cinnamon and sent to the dough. From the resulting mixture, bake round pancakes in a hot pan, on both sides for about 3 minutes. We serve such tender pancakes with jam to your taste. Bon appetit!

Scottish sour milk raisin pancakes

Ingredients:

Whole milk - 250 ml
Lemon juice - 1 tbsp. l
Egg - 1 piece
Sugar - 3 tbsp. l
Salt - ½ tsp
Flour - 150 grams
Baking powder - ½ tsp
White raisins - 30 g
Zest - ¼ lemon
Vegetable oil for frying
Honey for serving
Any fresh berries for garnish

Cooking:

Pour the lemon juice into the milk and let it sit for 10 minutes to curdle. Whisk together the egg, sugar and salt until smooth, then add the sour milk and mix again. Pour flour with baking powder in a thin stream into the egg-milk mixture, without ceasing to knead it thoroughly. Then add the raisins and zest, mix everything well again.

Grease the heated skillet with oil. Spoon small pancakes and fry over medium heat for 1-2 minutes on each side. When the pancakes start to brown on the bottom, flip them gently with a fork or spatula. Serve drizzled with honey and garnished with berries. Scotch fritters are ready. Bon appetit!

How to make sour milk at home

In the writings of the historian Herodotus, references were found to koumiss as a drink that gives freshness and great benefits to the body. Fermentation was especially popular in the desert regions of the East. For healthy fermented baked milk, curdled milk, kefir, yogurt, it is not necessary to go to the store. Any fermented milk product can be easily prepared at home. First you need to choose and prepare milk correctly.

Making sourdough at home

The best starter is obtained from natural cow's milk. ferment it easier with sour cream fat content 20–25%. At the same time, consider the desired ratio of these products 1 liter per 200 grams, respectively.
Sour cream should be at room temperature. To do this, lay it out for 2 hours from the refrigerator.
Milk should be boiled in a deep bowl. When the first foam appears, remove its excess and boil for another 10 minutes.
Boiled milk should be cooled to 38–40 °C.
In a separate container, mix 200 g of sour cream and 100 ml of milk until smooth. Then dilute in the remaining milk, cover and wrap overnight.
If the recipe is done correctly, then the next day you will get a thickened milk mass with separated whey. Shake the product slightly before serving.
Cow's milk can be fermented in other ways.

Yogurt on kefir

Heat half a liter of milk to 40 ° C, add 100 g of kefir of any fat content and stir until smooth.
Pour the resulting mass into a thermos, tightly close the lid and hold in a dark place for 6 hours.

Sourdough on bread

This fermented milk product resembles low-fat kefir in consistency, and kvass in taste. You can get it by adding a slice of black bread to boiled milk at a temperature of 38 ° C. After 4-5 hours of storage in a warm place, the starter can be drunk.

Yogurt

To a liter of regular milk, you can add 100 grams of natural live yogurt and leave to ferment for 3-4 hours.
Dried fruits are suitable as a useful flavor additive for the finished product, fresh berries, flaxseed, cereals, sesame. Leave the yogurt with the additive in the refrigerator for another 1 hour. The shelf life of the product is 5 days.

How to cook a recipe for sour milk pancakes with a photo - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes are a truly, primordially popular dish, because many generations of women first learn how to cook them, and then they cook, cook and cook all their lives ... like fairy tales are told and songs are sung ...

Fritters are prepared, as a rule, on the basis of fermented milk drinks - kefir, yogurt, sour cream or yogurt (as well as buttermilk and whey), it is these products that make the pancakes tender and fluffy. Each fermented milk product has its fans, and sour milk pancakes are no exception: they come out so tasty and beautiful that many housewives start baking them not only when a portion of milk turns sour in the kitchen. Often, milk is fermented specifically for pancakes, and some connoisseurs buy selected, natural, full-fat milk for this purpose and claim that only lush pancakes can be obtained on it. You can quickly turn milk into yogurt by heating the milk well and pouring vinegar into it (2 tsp will be needed for 0.5 liters of milk). table vinegar 9%). Almost before your eyes, the milk will begin to curdle.

Despite the seeming simplicity of preparation, not all housewives get pancakes with sour milk the first (and even the second and third) times. It’s not enough just to mix the products and put the dough on a hot pan with a spoon, you need to follow a few simple rules, and then there will be lush, ruddy, fried pancakes on the table, and not flat half-baked dough rounds.

So, to prepare lush fritters with sour milk, you will need:

Dough Ingredients

sour milk 500 ml

eggs 2 pcs.

granulated sugar 2 tbsp. l. (sweet teeth can put 3 tablespoons of sugar)

soda 1 tsp with a slide

salt 0.5 tsp

vegetable oil 3 tbsp. l.

Wheat flour premium about 3 cups

100-150 ml vegetable oil

dough kneading 10 minutes
proofing 20 minutes
frying for about 30 minutes

How to cook pancakes with sour milk

Pour milk and vegetable oil into the egg mass, beat everything again with a whisk. Pour 2 cups flour and soda, mix everything gently with a whisk.

Ideal uniformity should not be achieved, let small lumps of flour remain - dough for fluffy pancakes in sour milk does not like kneading!

Next, add flour in portions of 3 tbsp. spoons and stir into the batter. Need to get consistency thick sour cream, this point is especially important. If there is little flour, then the pancakes will not rise, and if there is a lot, then they will not be baked.

Now the dough needs to be distanced, for this, cover the cup with a lid and put in a warm place for 20 minutes. If there is no warm place in the house for proofing, then rearrange the cup with the dough in a wider bowl with warm water.

After 20 minutes, the dough will be ready for frying. Bubbles will be visible on the surface from the reaction of soda with sour milk. Do not mix the dough!

Pour oil into a frying pan (the most reliable, with a thick bottom, ideal if cast iron) and heat it very well over high heat, and this is the next important point. If the pan and oil are not hot enough, then the pancakes will not turn out “perforated”.

Take a tablespoon of dough from above. Don't interfere! And put into hot oil. Now the fire can be reduced to medium. If everything is done correctly, such holes will appear on the pancakes.

Using forks or spatulas, turn the pancakes over when one side is sufficiently browned and fry the other side.

Remove the finished batch from the pan and lay out a new one to fry.
From the specified amount of products, a huge mountain of fritters with sour milk is obtained, about 50 pieces.

Serve slightly cooled pancakes to the table with jam, sour cream, honey or condensed milk. Even when cooling down, the pancakes will not fall off, but will remain just as tall, with fried crispy barrels.

Well, that's it. Now you know everything to make sour milk pancakes perfect!

Recipes for pancakes with sour milk - lush and most delicious!

A thrifty housewife will never have the thought of pouring sour milk into the sink. Why throw away a good product if it can still be put into action? For example, fry delicious pancakes for breakfast? On sour milk, they always come out lush, with a thin crispy rim around the edge, ruddy, tender.

Frying pancakes from sour milk is profitable and convenient. You don’t have to extinguish soda with vinegar, because an acidic product will give the desired “bubble” reaction. Using just one basic recipe, you can cook sweet and savory pancakes. You can add to the dough the most different vegetables, fruits and berries - the familiar taste of pancakes will turn out different, but also very pleasant.

The subtleties of cooking lush pancakes

The two most important rules are:

Although, in general, soda or baking powder is not always added to the dough for pancakes with sour milk. This ingredient can be completely replaced with baker's yeast or completely abandoned.

The consistency of the dough should be like a thick homemade sour cream, in which "the spoon is standing." This is the only way the pancakes will turn out tall, lush and will not fall off after being removed from the pan. The recipes indicate a certain amount of flour in relation to other components of the composition. However, the final version is always adjusted by eye, adding flour or milk, depending on how thick the dough turned out.

It is more convenient and faster to knead with a hand mixer or blender. But it is recommended to use the technique only at the beginning, before mixing liquid and dry ingredients. It is advisable not to drive the flour into the dough for pancakes, but gently mix it with a fork or whisk.

If the recipe says that the eggs (whites separately) need to be whipped into foam, they will need to be cooled. Lean for several minutes in the refrigerator, egg whites and yolks whip much faster and better.

To make lush delicious pancakes, the dough must rest and rise before being sent to the pan or to the oven. The container with it is covered with a clean kitchen towel and left warm for 20-30 minutes. You can speed up the process by placing the bowl of dough over a saucepan half filled with hot water.

And the last. After the flour has completely dispersed, and the dough is covered with bubbles, you do not need to stir it. You just need to scoop up a thick bubbling mass with a tablespoon and carefully spread it on a hot frying pan sprinkled with oil.

"Grandma's" recipe for sour milk fritters

The set of products in this version is standard, without any additional components. The amount of sugar can be changed in the direction of decreasing or increasing, depending on whether you want to cook sweet pancakes from sour milk or fresh. It is advisable not to change the proportions of other products.

Flour Sour milk Sugar

Sugar - 2-3 tbsp. l.

Wheat flour - 2.5-3 tbsp.

Soda - 0.5 tsp

Salt - a little less than ½ tsp.

Fritters with sour milk - video

Serve on the table with any "sauce": sour cream, honey, berry jam, etc.

Fritters with sour milk without eggs

Every housewife at least once in her life, but got into such circumstances when one or another ingredient is not enough to prepare the intended dish. There is nothing unusual and terrible in this, because you can always find a way out of an uncomfortable situation. For example, you can cook pancakes with sour milk without eggs at all.

Recipe 1. Choux pastry fritters.

Sour milk - 200 ml.
Low-fat sour cream - 200 ml.

Please note that custard pancakes are cooked without soda. The dough rises well during baking even without this component.

Recipe 2. Air pancakes without eggs.

According to this recipe, pancakes in spoiled milk are cooked over low heat under a lid. On each side of the pancakes you need to fry for 2-3 minutes.

Recipe 3. Yeast pancakes.

Sour milk - 2.5 tbsp.
Flour - 4 tbsp.
Sugar - 4 tbsp. l.

Dry yeast Powdered sugar

Dry baker's yeast - 10 g.

Salt - 1 tsp

Vegetable oil - 1 tbsp. l.

Powdered sugar for sprinkling.

The recipes proposed above will come in handy not only when there were no eggs in the house, but also for cooking diet food people for whom this product is an allergen.

Dessert pancakes with a twist

If there is a desire to change classic recipe and make pancakes with sour milk unusual taste, you can try to add pieces of fruit, berries, cottage cheese, cheese, grated vegetables, spices, spices to the dough. Consider some of the most popular options for dessert pancakes with a twist.

Recipe 1. Cottage cheese pancakes with coconut.

Sour milk - 300 ml.
Low-fat homemade cottage cheese - 400 g.
Egg - 2 pcs.

Cottage cheese Coconut flakes

Flour - 2-2.5 tbsp.

Soda - 1 tsp

Salt, sugar - to taste.

Coconut flakes (white or colored) - 1 package (100 g).

When serving, pancakes with cottage cheese are poured with sour cream, honey or condensed milk, beloved by everyone.

Recipe 2. Apple pancakes on sour.

Roast apple pancakes in hot vegetable oil as usual. The same recipe can be used to make banana pancakes. The only difference is that the banana pulp is not cut, but kneaded into a pulp with a fork.

Recipe 3. Sweet pancakes with raisins.

The table is served with fruit salad, sour cream sauce, jam.

Recipe 4. Orange pancakes.

Sour milk - 2 tbsp.
Egg - 1 pc.
Flour - 1.5 tbsp.

Sugar - 6 tbsp. l.

Baking powder (soda) - 1 tsp with a hill.

A little bit of salt.

Large orange - 1 pc.

Natural liquid honey - 150 ml.

Serving at the table, orange pancakes are poured with a sauce made from honey and freshly squeezed orange juice.

Snack pancakes with vegetables and unusual toppings

Most of us are used to eating sweet pancakes for breakfast, dipping them in sour cream or honey. But it turns out that there are also savory pancakes that can be served either as an appetizer or even a main course. Moreover, preparing these is no more difficult than baking traditional dessert ones.

Recipe 1. Diet pancakes with zucchini.

Sour milk - 100 ml.
Egg - 1 pc.

Zucchini Orange peel

Flour - 200 g.

Young zucchini - 100 g.

Sugar - 2 tbsp. l.

Soda - ½ tsp

Orange peel - 1 tsp

Zucchini absorbs oil well, so you need to add it to the pan before laying out each new batch of pancakes.

Recipe 2. Fritters with Jerusalem artichoke.

Sour milk - 250 ml.
Egg - 1 pc.
Flour - 1 tbsp.
Jerusalem artichoke - 300 g.
Salt and soda - ¼ tsp each

Vegetable fritters with Jerusalem artichoke can be served with both salty and sweet sauces.

Recipe 3. Onion pancakes with baking.

Sour milk - 1 tbsp.
Egg - 1 pc.
Flour - 1.5 tbsp.
Soda - 0.5 tsp

If there is a desire, according to the same principle, you can make pancakes with minced meat. Cook minced meat from any type of meat, put a heaping teaspoon on each pancake, fry under the lid on each side for 3 minutes.

Recipe 4. Snack pancakes.

Dough Ingredients:

The filling of your choice can be made from champignons (100 g), crab sticks(240 g), smoked sausage(100 g), hard or soft homemade cheese(200 g).

Smoked sausage Mushrooms Crab sticks

The principle of kneading the dough is exactly the same as when cooking ordinary pancakes.
The product chosen as the filling is rubbed on a coarse grater, added to the dough at the end of the kneading.
Snack pancakes are fried over low heat under a closed lid.

Serving to the table, sprinkle with chopped herbs.

Rye flour fritters

Who sticks to the rules diet food or just wants to diversify the diet by adding unusual healthy meals, can try to cook pancakes with sour milk from rye flour.

The taste of such a dish turns out to be quite original, completely different from the one we are used to, but quite pleasant. Best served with rye pancakes sour cream sauce with greens.

There are many more recipes for sour milk fritters. The most interesting thing is that you can choose almost any product for filling and adding to the dough. That's what's good fluffy pancakes that it is almost impossible to spoil them with anything! Experiment and share new recipes with your friends!

Delicious fluffy pancakes with sour milk - a step-by-step photo recipe on how to cook them

Fluffy pancakes with sour milk. prepared according to this recipe, they will easily become an excellent addition to tea gatherings with old friends. In addition, this dish can be an excellent light breakfast and give a boost of energy for the whole day.

Such pancakes, as we are used to seeing them, appeared in Russia already in the 16th century. At a time when ordinary people could not afford a variety of food, they learned how to cook pastries from what they had at hand, namely: chicken eggs. sour milk and wheat flour. The dish turned out to be extremely tasty and satisfying, despite the limited ingredients and relatively short cooking time.

Soon the fame of fritters spread throughout the country, and this dish came to the table of the nobles. Wealthy people immediately appreciated the taste of this delicacy, and pancakes gained fame not only among the common people, but also among the nobles.

Later, the popularity of fritters spread throughout the world. They had different names in different cities and villages. They were called "fritters", "oliashki", "alabyshs", "fritters", "olanki", "fritters" and "olashkas" depending on the region in which they were baked. Some historians believe that the name this dish received in honor of the Old Slavonic goddess Lada, who was the personification of kindness and the keeper of the family hearth.

If we talk about paganism, then pancakes, as you know, were very often used in rites and rituals. Nowadays, this dish is especially popular on such a holiday as Maslenitsa. At this time, people bake pancakes and pancakes, burn an effigy and have fun eating delicious pastries. Fritters made from water dough. very often done during fasting.

There are a lot of recipes for this delicacy. Fritters can be made with or without filling, and vegetables can become the basis of the dough for them, in addition to flour. fruits. meat or liver. Pancakes are usually served in a dish called a “pancake”, seasoning the dish with sour cream, honey, jam, jam, condensed milk or all kinds of sauces (the choice depends on what the pancakes were made of).

This cooking recipe is different in that sour milk is the basis of the dough for fritters. Thanks to this, the pancakes are very lush and tasty. It takes very little time to prepare them. If you want to treat your family to delicious homemade sour milk pancakes, we suggest you use our recipe with step by step photos.

Spoiled milk
(2 tbsp.)
Wheat flour
(2 tbsp.)
Egg
(2 pcs.)
Granulated sugar
(2 tablespoons)
food salt
(1 pinch)
Baking soda
(1/2 tsp)

Let's start with everything necessary products and put it in front of you. This is done in order not to waste time looking for them during the cooking process.

Now take a small deep container, beat two eggs into it, add sugar and salt.

Mix the eggs well. It is not necessary to beat strongly, just beat the mass several times with a pastry whisk.

After that, we begin to introduce flour. Whisking constantly, pour it into a container, then, after whisking well, add a little more milk if the mixture is not liquid enough.

Pour baking soda or baking powder (1 tsp) into the dough and mix thoroughly again.

Now take a frying pan, pour vegetable oil and heat over medium heat. When the pan is hot, use a spoon to pour the dough into it in portions. Fry for 2 minutes on each side until golden brown.

That's all! Your fluffy sour milk pancakes are ready to eat. You can serve them to the table, seasoned with sour cream or honey.

Sour milk is not a reason to be upset. Rather, it is a good opportunity to prepare a delicious treat, such as pancakes.

These small fluffy pancake medallions are traditionally cooked with milk or water. They become more delicious if you mix these 2 components. But many people think that best base for the preparation of fritters - sour milk. And there are reasons for this.

"Sour" Choice

The dough, kneaded with sour milk, is airy and lush. Therefore, you can not add yeast and baking powder to it.

Many people like the light sourness inherent in pancakes prepared in this way. It is retained even if a large number Sahara.

Light and porous dough allows you to form pancakes with a variety of sweet and salty fillings, which makes the dish look like donuts or pies.

Recipes describing how to make sour milk pancakes have stood the test of time. After all, before the advent of refrigerators and food technology sour milk was a very common product.

Important for fritters

To make pancakes tender, airy and lush, not every curdled milk is suitable. It should be fresh - yesterday it was milk, but today it has already turned sour.

Mix the dough with a whisk. If you beat it with a mixer, it will quickly settle.

To prevent pancakes from burning, cook them on cast iron pan with a thick bottom.

If you like very browned pancakes, add more sugar. But do not overdo it - too much of it can lead to burning of the dish.

traditional recipe

Prepare:

0.5 l of curdled milk;
2.5-3 cups of flour;
2 eggs;
1-2 tablespoons of sugar;
1 pinch of salt

Pour sour milk at room temperature into a deep container, add eggs, sugar and salt. Beat with a whisk until the mass becomes homogeneous.

Add the sifted flour and continue beating. The dough should be quite thick.

Pour hot water into a large saucepan and place a container with dough in it. Cover with a towel and leave for half an hour. During this time, it will rise. The second time you should not mix the dough, as it will lose its splendor.

Heat oil in a frying pan. Scoop out the dough with a tablespoon and spread it on the pan. Fry the pancakes on both sides until golden brown.

fruit fritters

Prepare:

a dozen fruits (apricots, plums or peaches);
egg;
1.5 cups of sugar;
1 glass of sour milk;
12 st. spoons of flour (with a slide);
1 pinch of salt and soda;
50 g vegetable oil.

Rinse the fruits, dry and cut into slices. Add to them an egg, sugar, soda, sour milk, salt. Stir, add flour. Beat the mass with a whisk (it should be thick) and let it stand for half an hour.

Heat sunflower oil in a frying pan and spread the dough on it with a tablespoon. Fry on both sides until a delicious golden brown is formed.

Serve with honey and fruit jam.

How to make sour milk

Of course, it's better to put on souring homemade milk. But this is not available to everyone, and a store-bought product will not turn sour so easily.

Try boiling store-bought milk. Cool it down with room temperature, add kefir, sour cream or yogurt (1 tablespoon per 1 liter of milk), cover with a napkin or cloth. If you carry out this procedure in the evening, then you can start cooking fritters on yogurt in the morning.

Ingredients

800 ml. sour homemade milk__NEWL__
2 chicken eggs__NEWL__
flour 4-4.5 cups__NEWL__
soda 1 tsp no slide__NEWL__
sugar 3 tbsp. spoons__NEWL__

My milk is very sour. Almost cottage cheese on top, and whey on the bottom. Therefore, the milk must be shaken well so that the consistency becomes homogeneous. But if there are still lumps, then this is not a minus, but rather a small plus. Pour the milk into a deep bowl and beat two eggs into it.

Mix well and add 3 tbsp. spoons of sugar. Don't stir.

Now is the time to add soda. You don't need to extinguish it. Sour milk is already an acidic environment in itself, in which the soda itself will extinguish and undergo the necessary reaction, due to which the pancakes will become lush. Pour 50 degrees of water into a deeper bowl. Dip a bowl of milk and soda into it. And leave for 10-15 minutes for the soda to react.

When 15 minutes have passed, you will see how the reaction has passed in the milk, and it has become covered with bubbles on top. Now very carefully, slowly add flour one spoon at a time. The flour must first be sifted so that the pancakes are more magnificent. Stir with a fork or whisk, but never with a mixer. Otherwise, the dough will settle, and the pancakes will not have splendor and airiness.

The dough should eventually have the consistency of thick sour cream.

Heat the sunflower oil in a frying pan and use a tablespoon to collect the dough and put it in the frying pan. Never mix again. And how would pinch with a spoon.

A thrifty housewife will never have the thought of pouring sour milk into the sink. Why throw away a good product when it can still be used? For example, fry delicious pancakes for breakfast? On sour milk, they always come out lush, with a thin crispy rim around the edge, ruddy, tender.

Frying pancakes from sour milk is profitable and convenient. You don’t have to extinguish soda with vinegar, because an acidic product will give the desired “bubble” reaction. With just one basic recipe, you can make sweet and savory pancakes. You can add a variety of vegetables, fruits and berries to the dough - the familiar taste of pancakes will turn out to be different, but also very pleasant.

The subtleties of cooking lush pancakes

The two most important rules are:

Do not use milk until it is completely sour. Ideally, you need to wait until the bacteria divide whole milk for curds and whey.
Be sure to add soda to the dough if the sour has been standing for so long that it has already begun to taste bitter.

Although, in general, soda or baking powder is not always added to the dough for pancakes with sour milk. This ingredient can be completely replaced with baker's yeast or completely abandoned.

The consistency of the dough should resemble thick homemade sour cream, in which "a spoon stands". This is the only way the pancakes will turn out tall, lush and will not fall off after being removed from the pan. The recipes indicate a certain amount of flour in relation to other components of the composition. However, the final version is always adjusted by eye, adding flour or milk, depending on how thick the dough turned out.

"Grandma's" recipe for sour milk fritters

Ingredients:

Flour Sour milk Sugar

Sugar - 2-3 tbsp. l.

Wheat flour - 2.5-3 tbsp.

Soda - 0.5 tsp

Salt - a little less than ½ tsp.

Cooking:

Break eggs into a deep bowl, add sugar, salt. Beat with a hand mixer or whisk.
Warm slightly sour milk, combine with egg mixture. Stir.
Sift the flour through a sieve so that it is enriched with oxygen. Thanks to this process, any dough is tastier and more airy. Pour a little flour into the milk-egg mixture, stirring in a circle with a fork or whisk.
At the end of the batch, add soda. Stir.
Leave the dough to “ripen” for 15-20 minutes in a warm place.
Heat up the pan. Sprinkle the bottom with sunflower oil.
Pour the dough gently with a tablespoon so that there is free space between adjacent pancakes. In the process of frying, the dough will begin to increase in volume, so you need to take care in advance that the pancakes do not stick together.
Fry pancakes on sour for 1-2 minutes on each side. It is not necessary to cover the pan with a lid.
To remove excess fat, ready-made pancakes are laid out on a paper towel.

Fritters with sour milk - video

Serve on the table with any "sauce": sour cream, honey, berry jam, etc.

Fritters with sour milk without eggs

Recipe 1. Choux pastry fritters.

Ingredients:

Sour milk - 200 ml.
Low-fat sour cream - 200 ml.

Cooking:

Sift flour, mix with salt and sugar.
Sour cream is laid out in a bowl, dry ingredients are added in small portions. Knead.
The milk is brought to the boiling point, but not boiled.
Quickly pour it into the dough on sour cream, stirring the composition intensively all the time.
Enter baking powder. Mix thoroughly.
leave ready dough rest on pancakes and rise.
Fry in butter or vegetable oil, as usual.

Please note that custard pancakes are cooked without soda. The dough rises well during baking even without this component.

Recipe 2. Air pancakes without eggs.

Ingredients:

Sour milk - 400 ml.
Flour - 200 g.
Sugar - 2 tsp
Vegetable oil - 2 tsp
Soda - 2 tsp
Salt.

Cooking:

The milk is warmed up a little.
All components of the composition, with the exception of vegetable oil, are mixed in one container and beat well with a whisk.
Oil is added at the end of the kneading. Mix well.

According to this recipe, pancakes in spoiled milk are cooked over low heat under a lid. On each side of the pancakes you need to fry for 2-3 minutes.

Recipe 3. Yeast pancakes.

Ingredients:

Sour milk - 2.5 tbsp.
Flour - 4 tbsp.
Sugar - 4 tbsp. l.

Dry yeast Powdered sugar

Dry baker's yeast - 10 g.

Salt - 1 tsp

Vegetable oil - 1 tbsp. l.

Powdered sugar for sprinkling.

Cooking:

Milk is heated to 28–32 degrees.
The flour is sifted.
All liquid and dry ingredients, together with yeast, are mixed in a deep bowl to the consistency of slightly watery sour cream.
Cover the dough with a towel and leave warm for 60 minutes.
Without stirring (!), scoop with a spoon and spread in portions in oil on a hot frying pan.
Ready pancakes from yeast dough Sprinkle evenly with powdered sugar.

The recipes proposed above are useful not only when there are no eggs in the house, but also for preparing a diet for people for whom this product is an allergen.

Dessert pancakes with a twist

If you want to change the classic recipe and make pancakes with an unusual taste with sour milk, you can try adding pieces of fruit, berries, cottage cheese, cheese, grated vegetables, spices, and spices to the dough. Consider some of the most popular options for dessert pancakes with a twist.

Recipe 1. Cottage cheese pancakes with coconut.

Ingredients:

Sour milk - 300 ml.
Low-fat homemade cottage cheese - 400 g.
Egg - 2 pcs.

Cottage cheese Coconut flakes

Flour - 2-2.5 tbsp.

Soda - 1 tsp

Salt, sugar - to taste.

Coconut flakes (white or colored) - 1 package (100 g).

Cooking:

The eggs are cooled, the whites are separated from the yolks.
The yolks are rubbed with cottage cheese and sugar, slightly warm sour milk is added. Stir.
The flour is sifted, mixed with soda and coconut flakes.
Proteins are whipped with a hand mixer into a strong foam.
All ingredients are combined together. Proteins are introduced last and carefully, mix from bottom to top curd dough spoon.
Fried in sunflower oil in a hot pan.

When serving, pancakes with cottage cheese are poured with sour cream, honey or condensed milk, beloved by everyone.

Recipe 2. Apple pancakes on sour.

Ingredients:

Sour milk - 0.5 l.
Flour - 2.5 tbsp.
Sugar - 50 g.
Large apple - 2 pcs.
Soda - 1 tsp
Salt.

Cooking:

The dough for pancakes with apples is made as usual. Leave to rise for 15 minutes.
Meanwhile, the fruits are washed, peeled, cut into small cubes, slices or rubbed on a coarse grater.
The apple mass is poured into a bowl with dough, mixed well so that the pieces of fruit are evenly distributed throughout the volume.

Fry apple pancakes in hot vegetable oil as usual. The same recipe can be used to make banana pancakes. The only difference is that the banana pulp is not cut, but kneaded into a pulp with a fork.

Recipe 3. Sweet pancakes with raisins.

Ingredients:

Sour milk - 300 ml.
Egg - 4 pcs.
Flour - 4 tbsp.
Sugar - 150 g.
Baking powder - 1 tsp
Light raisins - 100 g.
A little bit of salt.

Cooking:

Eggs are mixed with sugar, beat with a whisk until the mass is increased by half.
Add warm sour milk. Once again, everything is beaten well so that a cap of foam is obtained on the surface.
Sift flour, mix with baking powder and salt. For flavor, you can add a little vanillin.
Raisins are sorted, washed, poured with boiling water.
The cooled water is drained, the raisins are discarded on a sieve, then dried on a paper towel.
Pour the raisins into the flour, mix.
Combine all the components of the dough for sour milk pancakes, mix for 2–4 minutes.
Fry over low heat for 2 minutes on each side.

Served with fruit salad, sour cream sauce, jam.

Recipe 4. Orange pancakes.

Ingredients:

Sour milk - 2 tbsp.
Egg - 1 pc.
Flour - 1.5 tbsp.

Sugar - 6 tbsp. l.

Baking powder (soda) - 1 tsp with a hill.

A little bit of salt.

Large orange - 1 pc.

Natural liquid honey - 150 ml.

Cooking:

Sift the flour, add salt, sugar, mix.
Eggs are cooled, beaten in a separate container.
Wash the orange, wipe it dry, remove the zest (yellow upper part of the peel) with a fine-mesh grater.
All components are combined, knead a thick dough.
At the end of the batch add baking powder. Mix again, leave the dough to rest for 20 minutes.
Lush pancakes are browned over medium heat on both sides.

Serving at the table, orange pancakes are poured with a sauce made from honey and freshly squeezed orange juice.

Snack pancakes with vegetables and unusual toppings

Recipe 1. Diet pancakes with zucchini.

Ingredients:

Sour milk - 100 ml.
Egg - 1 pc.

Zucchini Orange peel

Flour - 200 g.

Young zucchini - 100 g.

Sugar - 2 tbsp. l.

Soda - ½ tsp

Orange peel - 1 tsp

Cooking:

Zucchini is washed, peeled, grated coarsely or crushed with a blender into gruel.
Add zest, sugar to the vegetable mass, break the egg. Mix well with a blender or whisk.
Slightly warm sour milk is poured in, soda, previously quenched with lemon juice (a few drops), is introduced. Stir.
The flour is sifted, introduced in small portions into the dough. Knead the mass to the desired condition.
Leave the finished dough to rest in the heat for 25-30 minutes.
Pancakes with zucchini are fried on a small amount hot vegetable oil on both sides for 3 minutes. The fire must first be made large, and then reduced to moderately medium.

Zucchini absorbs oil well, so you need to add it to the pan before laying out each new batch of pancakes.

Recipe 2. Fritters with Jerusalem artichoke.

Ingredients:

Sour milk - 250 ml.
Egg - 1 pc.
Flour - 1 tbsp.
Jerusalem artichoke - 300 g.
Salt and soda - ¼ tsp each

Cooking:

Jerusalem artichoke is washed, cleaned, rubbed on a coarse grater.
Dough for pancakes is made similarly to the previous recipe.
Bake over medium heat with a lid on.

Vegetable fritters with Jerusalem artichoke can be served with both salty and sweet sauces.

Recipe 3. Onion pancakes with baking.

Ingredients:

Sour milk - 1 tbsp.
Egg - 1 pc.
Flour - 1.5 tbsp.
Soda - 0.5 tsp

Cooking:

The dough is being prepared in the usual way and leave it warm under a towel for half an hour.
Meanwhile, peel the onion, cut it into slices or cubes as small as possible.
Sunflower oil (1 tablespoon) is heated in a cast-iron pan.
Onions are fried until golden brown (5-6 minutes). Taken off the stove.
The dough is spread on a hot frying pan with a tablespoon of oil.
A browned onion is carefully placed in the center of each "circle".
Fry pancakes with onion on each side for 3 minutes over low heat. It turns out a very fragrant, appetizing, satisfying dish.

If you wish, you can make pancakes with minced meat according to the same principle. Cook minced meat from any type of meat, put a heaping teaspoon on each pancake, fry under the lid on each side for 3 minutes.

Recipe 4. Snack pancakes.

Dough Ingredients:

The filling of your choice can be made from champignons (100 g), crab sticks (240 g), smoked sausage (100 g), hard or soft homemade cheese (200 g).

Smoked sausage Mushrooms Crab sticks

Cooking:

The principle of kneading the dough is exactly the same as when cooking ordinary pancakes.
The product chosen as the filling is rubbed on a coarse grater, added to the dough at the end of the kneading.
Snack pancakes are fried over low heat under a closed lid.

Serving to the table, sprinkle with chopped herbs.

Rye flour fritters

Who adheres to the rules of dietary nutrition or just wants to diversify the diet by adding unusual healthy dishes to it, can try to cook pancakes with sour milk from rye flour.

Ingredients:

Cooking:

Rye flour dough is kneaded as for ordinary wheat pancakes.
Leave to rest and rise in a bowl covered with a towel for 30 minutes.
Fry in a hot non-stick frying pan without oil for 2 minutes on both sides.
Spread rye pancakes on a baking sheet.
Put in an oven preheated to 150 degrees.
Bake for 15-20 minutes.

The taste of such a dish turns out to be quite original, completely different from the one we are used to, but quite pleasant. Rye pancakes are best served with sour cream sauce with herbs.

There are many more recipes for sour milk fritters. The most interesting thing is that you can choose almost any product for filling and adding to the dough. Lush pancakes are so good that it is almost impossible to spoil them with anything! Experiment and share new recipes with your friends!