As you know, sour cream has a mass useful properties, it is used in the preparation of first courses, pancakes and various sauces. Eg, Ukrainian borsch it's hard to imagine without it natural sauce. However, this product very malleable to external factors and can quickly begin to deteriorate. There are many possible reasons why sour cream is bitter that you should be aware of in order to avoid them.
If sour cream has a bitter taste, it may indicate that it is starting to deteriorate. The main reason is the improper storage of the fermented milk product. It is suitable for no more than 7 days (subject to low temperatures). Sour cream is also bitter if taken from a common container with an unwashed spoon, which can lead to harmful bacteria entering the product.
home production
If you keep a cow and sell homemade products, carefully monitor the diet of a horned animal. To make a delicious natural sauce from her milk, the cow must eat more sugar-containing foods.
Among the reasons why homemade sour cream is bitter, we can name the following:
Is it possible to remove bitterness
Here are some tips on what to do if sour cream is bitter:
- Determine the degree of correct storage of the fermented milk product.
- If you have a cow, carefully study her daily diet.
- In the future, take sour cream from the total container only with a thoroughly washed spoon.
What to do with bitter sour cream
What you should not do if homemade sour cream is bitter is to use such a product in its usual form. It is better to use it for cooking. Bitter sour cream can be added to dough, sauce or pie. If bitterness is felt further, it can be masked with sugar or cocoa.
Recipes
There are many dishes for which bitterness is not a hindrance. The most popular are juicers and pancakes.
If the cause of bitter sour cream lies in the wrong diet of the cow, then such a product is harmless to human health and can be used to make succulents. Take two glasses of flour, 100 g butter, 4 tablespoons of sour cream, ¼ teaspoon of soda and salt, half a glass of sugar and one egg.
The prepared dough is suitable not only for succulents, but also for your favorite tubes with nuts. Only for them you need to roll the balls and put chopped nuts in the middle (it will be even tastier if you add a little honey). Pinch the edges, place seam side down on a baking sheet and bake until lightly browned.
Now let's talk about pancakes. To prepare them, we need half a glass of sour cream, 100 g of flour, ¼ teaspoon of soda, 2 eggs, three tablespoons of soda, half a teaspoon of soda.
- Beat the eggs and mix them with sour cream.
- Mix flour, sugar, salt and soda.
- Add the mixture to the eggs with sour cream and mix well.
- Fry the pancakes in a preheated pan.
How to avoid bitterness in sour cream: Video
Sour cream is a very healthy and tasty fermented milk product. Many dishes can be prepared from sour cream - it is used in baking, in the preparation of creams and sauces, pancakes, pancakes, and many other goodies are eaten with it. delicious fresh sour cream has a pleasant creamy taste, and if suddenly sour cream is bitter, what does this mean and why bitterness may appear in sour cream.
Why sour cream can be bitter?
If the sour cream is bitter, most likely it has already begun to deteriorate. It can start to deteriorate either with improper storage, or after the expiration of the storage period. You need to store homemade sour cream in the refrigerator, on the coldest shelf and no longer than a week, because after that bitterness appears in it. And remember, be sure to take sour cream from the common dishes only with a clean spoon, because if bacteria get in, the sour cream will turn sour faster than it should.
If you have a cow on the farm, and you make sour cream yourself, be sure to make sure that there is a cow. Her diet should include sugar-containing foods that add sweetness to milk - grass, potatoes, fodder beets, carrots, corn. Sour cream is also bitter when cattle eats stale food or little sweet food. Also, if a cow grazes in a meadow, she can eat wormwood, which will spoil the taste of all milk.
In addition, among the causes of an unpleasant aftertaste, one can single out the end of lactation in cows, as well as the presence of certain microorganisms that multiply and create an unpleasant bitter taste of the product. So, we can say that it is not recommended to buy homemade sour cream in the winter and during the completion of lactation in cows.
How to remove bitterness from sour cream?
It is clear that if you find that sour cream is bitter, you will immediately have a question of how to get rid of bitterness in sour cream.
You will need:
- Find out how sour cream was stored
- Find out how it was made
- Store sour cream correctly
- Take sour cream with a clean spoon.
What to do with bitter sour cream?
You can correct this state of affairs only if you use sour cream in cooking something. For example, you can knead the dough for pancakes or a pie on sour cream. Sour cream also makes delicious white sauces that are perfect for any dish. Unpleasant aftertaste can be masked by adding sugar, cocoa or heat treatment.
If sour cream has a noticeable bitter taste, then it is better to throw it away, since the spoiled product will no longer be fresh.
Recipes using bitter sour cream
Sochniki
For the test you will need:
- 2 cups of flour;
- 100 g butter;
- 4 tablespoons of thick, fatty sour cream;
- 1/4 teaspoon of salt and soda;
- 1/2 cup granulated sugar;
- 1 egg.
Cooking.
- Finely chop the butter and leave at room temperature.
- Grind the egg with sugar, add sour cream, salt, butter.
- Quench soda with vinegar or lemon juice, pour in the same, add flour and quickly knead the dough.
- Divide the dough into balls as for tubes with nuts.
- Prepare the filling: rub a pack of cottage cheese with two eggs, a tablespoon of sour cream and sugar. The amount of sweet depends on the taste.
- Then roll out the ball and put a little filling on one half, cover the second part from above. Don't pinch the edges! Ready-made book together with the speaker curd filling grease with yolk. Bake in the oven until golden brown.
Fritters on sour cream
Such pancakes are very light, airy and crumbly. Mine delicate taste pancakes keep for a very long time. If there are seasonal berries at home, such as currants, blueberries or cherries, then add them to the dough, they will add the necessary sourness and brightness to the pancakes.
Ingredients:
- sour cream 0.5 cups;
- flour 100 gr;
- soda 1/4 teaspoon;
- egg 2 pcs;
- sugar 3 tablespoons;
- salt ½ teaspoon.
Cooking
- Whisk the eggs. Add sour cream, mix well.
- Mix flour, soda, salt, sugar.
- Add to eggs with sour cream, mix well.
- Fry pancakes in hot oil for 2 minutes on each side.
Sour cream is considered a very tasty and healthy fermented milk product. home production. Many delicious and nutritious dishes can be prepared from homemade sour cream. Most often, this particular product is used for the preparation of various sauces, creams, as well as for the preparation of various sweet desserts. In addition, sour cream is often used in such traditional dishes like pancakes and borscht.
Only fresh sour cream has a pleasant creamy taste. But there are times when sour cream acquires an unpleasant bitter aftertaste. Why is this happening? Let's try to understand this further.
Why is homemade sour cream bitter?
As you know, sour cream is made only from homemade milk. Therefore, its taste depends on it. Mostly it is in the winter season that you can feel the bitterness of sour cream and milk. In addition, among the causes of an unpleasant aftertaste, one can single out the end of lactation in cows, as well as the presence of certain microorganisms that multiply and create an unpleasant bitter taste of the product.
Also on the topic: What to cook with chicken breast?
So, we can say that it is not recommended to buy homemade sour cream in the winter and during the completion of lactation in cows.
If the taste of bitterness is not too pronounced, then such sour cream can be used to prepare a variety of pastries. If the bitter taste is sufficiently pronounced, then it is better to get rid of such a product.
Also, among the main reasons for the unpleasant taste of sour cream, one can distinguish not observing the correct temperature regime for storing sour cream, as well as not observing the correct diet of the cow.
How to get rid of bitterness in homemade sour cream?
It is definitely recommended to monitor the cow's diet if you make sour cream yourself at home. Foods high in sugar must be included in the cow's daily diet. Potatoes, various herbs, carrots, fodder beets and corn can be distinguished among such products. When a cow eats little feed with enough sugar and stale food, sour cream can taste bitter and spoil quickly.
Sour cream is a very healthy and tasty fermented milk product. Many dishes can be prepared from sour cream - it is used in baking, in the preparation of creams and sauces, pancakes, pancakes, and many other goodies are eaten with it. Delicious fresh sour cream has a pleasant creamy taste, and if suddenly sour cream is bitter, what does this mean and why bitterness may appear in sour cream.
Why sour cream can be bitter?
If the sour cream is bitter, most likely it has already begun to deteriorate. It can start to deteriorate either with improper storage, or after the expiration of the storage period. You need to store homemade sour cream in the refrigerator, on the coldest shelf and no longer than a week, because after that bitterness appears in it. And remember, be sure to take sour cream from the common dishes only with a clean spoon, because if bacteria get in, the sour cream will turn sour faster than it should.
If you have a cow on the farm, and you make sour cream yourself, be sure to make sure that there is a cow. Her diet should include sugar-containing foods that add sweetness to milk - grass, potatoes, fodder beets, carrots, corn. Sour cream is also bitter when cattle eats stale food or little sweet food. Also, if a cow grazes in a meadow, she can eat wormwood, which will spoil the taste of all milk.
In addition, among the causes of an unpleasant aftertaste, one can single out the end of lactation in cows, as well as the presence of certain microorganisms that multiply and create an unpleasant bitter taste of the product. So, we can say that it is not recommended to buy homemade sour cream in the winter and during the completion of lactation in cows.
How to remove bitterness from sour cream?
It is clear that if you find that sour cream is bitter, you will immediately have a question of how to get rid of bitterness in sour cream.
You will need:
- Find out how sour cream was stored
- Find out how it was made
- Store sour cream correctly
- Take sour cream with a clean spoon.
What to do with bitter sour cream?
You can correct this state of affairs only if you use sour cream in cooking something. For example, you can knead the dough for pancakes or a pie on sour cream. Sour cream also makes delicious white sauces that are perfect for any dish. Unpleasant aftertaste can be masked by adding sugar, cocoa or heat treatment.
If sour cream has a noticeable bitter taste, then it is better to throw it away, since the spoiled product will no longer be fresh.
Recipes using bitter sour cream
Sochniki
For the test you will need:
- 2 cups of flour;
- 100 g butter;
- 4 tablespoons of thick, fatty sour cream;
- 1/4 teaspoon of salt and soda;
- 1/2 cup granulated sugar;
- 1 egg.
Cooking.
- Finely chop the butter and leave at room temperature.
- Grind the egg with sugar, add sour cream, salt, butter.
- Quench soda with vinegar or lemon juice, pour in the same, add flour and quickly knead the dough.
- Divide the dough into balls as for tubes with nuts.
- Prepare the filling: rub a pack of cottage cheese with two eggs, a tablespoon of sour cream and sugar. The amount of sweet depends on the taste.
- Then roll out the ball and put a little filling on one half, cover the second part from above. Don't pinch the edges! Lubricate the finished juicer along with the protruding curd filling with yolk. Bake in the oven until golden brown.
Fritters on sour cream
Such pancakes are very light, airy and crumbly. The delicate taste of pancakes retain for a very long time. If there are seasonal berries at home, such as currants, blueberries or cherries, then add them to the dough, they will add the necessary sourness and brightness to the pancakes.
Ingredients:
- sour cream 0.5 cups;
- flour 100 gr;
- soda 1/4 teaspoon;
- egg 2 pcs;
- sugar 3 tablespoons;
- salt ½ teaspoon.
Cooking
- Whisk the eggs. Add sour cream, mix well.
- Mix flour, soda, salt, sugar.
- Add to eggs with sour cream, mix well.
- Fry pancakes in hot oil for 2 minutes on each side.
