Berry pie French:
my version. Very fast and very tasty!
Good day!
My friend, who recently returned from a trip to the south of France, brought this recipe with her - it is very simple, and the cake is light and eaten in an instant :) To be fair, it should be noted that in the original it is prepared only with apples and exclusively on high-quality butter, but the adapted summer version is unusually good! Especially in the berry season - with some apples we will cook in the winter :) Enjoy watching!
For the test we need:
100 g of butter or margarine - for an amateur: butter gives more dense structure dough, margarine is more crumbly. This time I made it with margarine.
2 cups of flour
30-40 ml of water, depending on the flour, add water little by little and knead - the dough should grab and become elastic.
Margarine or butter must be softened
We select the required amount of margarine or butter
Adding flour
Mix with a fork
Knead the dough by adding water little by little.
At this stage, I have an active assistant :)
This is how beautiful the dough should become - it kneads very quickly, especially with four hands :)
We spread the dough in a greased form and level it over the entire surface, do not forget to form the walls - the berries give juice
Cut the apples thinly and spread them thickly on the bottom
At this stage, the French stop, sprinkle with powdered sugar and send to the oven. And we will add a variety of summer berries - oh, and colors, oh, and flavor !! I have here: blueberries, black and red currants, raspberries and cherries. In addition to blueberries, all the berries are hand-picked yesterday at my mother's dacha :) Beautiful, right?
Sprinkle generously with powdered sugar - the berries are sour :) By the way, I mix in advance powdered sugar with starch - then the berry juice does not spread and the surface of the cake acquires a noble sheen :)
We send all this beauty to the oven at 180 degrees for 35-40 minutes
And here he is, a French handsome man in our manner :)
The pie flew away at once - in next time I'll make a double batch :)
Bon appetit!
Making sushi is a simple process, but it requires special ingredients. If you love sushi but don't have the time or desire to learn how to make it, you can always order professionally prepared sushi and other dishes. Japanese cuisine with delivery to your home or office - sushi delivery. For residents of St. Petersburg, I recommend contacting the services of the company " 2 shores". Rolls and assorted, baked sushi and sashimi, light salads and fragrant soups... Indulge in one of the most gourmet cuisines peace!
Good luck and good mood to all!!
Such a dessert is a good way to add variety to your everyday menu. Minimum simple products, just a few minutes to make the dough - and you can already send the workpiece to a hot oven. After 30-35 minutes, you can cut the finished fragrant pastries into portions and serve with a cup of homemade baked milk, jelly, cappuccino or tea.
The pie is very filling and delicious. Currant berries give it a pleasant light sourness and delicate aroma. If you do not have currants, you can enter any fruits into the workpiece. It can be fresh or prepared for future use cherries, strawberries, blackberries, bird cherry, apricot pieces or small segments. juicy apple. If you are adding a frozen product to the dessert, prepare it in advance.
To do this, put the required norm of berries in a bowl and leave it in the room for 1-2 hours. During this period, they will become soft. Strain the fruit through a sieve to remove excess liquid and use to make a quick French pie.
To enrich the taste and aroma of the finished treat, you can add a pinch of vanilla, crushed ginger powder, or a few drops of any flavor you like to the blank.
Ingredients:
- 2 eggs;
- milk (150 ml);
- baking powder (1 tsp);
- oil (6 tablespoons);
- berries (50-70 grams);
- flour (250 grams);
- granulated sugar (125 grams);
- a pinch of salt.
Cooking:
1. Turn on the oven (180 degrees). Mix flour and other dry ingredients.
2. We combine the prepared products for the French delicacy and pour in neutral oil.
3. We introduce raw eggs into the container with the blank.
4. We connect the components with a spoon or spatula.
5. Pour the prepared milk into the container with the products.
6. We combine all the products for a quick French pie.
7. Pour the finished mass onto the mold and cover the cake blank with berries. The whole process will not take us more than 4-6 minutes.
The pie resembles, familiar to everyone, "Berry Basket". The good thing about this recipe is that you can use any berries as a filling and it will turn out differently every time.
form d-20 cm.
Dough:
- 120 gr butter
- 80 gr sugar
- 1 egg
- 150 gr flour
- 60 gr potato starch
- 1 tsp vanilla sugar
- 1 tsp baking powder
- 250 g of a mixture of berries (I took - strawberries, blueberries and red currants)
- 40-50 grams of water
- 80 gr sugar
- 40-50 gr potato starch
- berries and powdered sugar
1.Filling: Place berries, water and sugar in a saucepan. Gradually add starch, stirring constantly with a wooden spoon. When the mixture begins to boil a little - remove from the stove and put in a sink (or basin) with cold water to cool down faster.
2. Dough: beat sugar and butter. Add eggs one at a time, beating well each time. Through a sieve, gradually add flour, starch, vanilla sugar and baking powder. Knead the dough. Place the dough in the refrigerator for 30 minutes.
3. Cover the form with baking paper, grease with oil. Divide the dough into 2 parts. Spread one part on the bottom and sides of the form.
4. Put on the dough berry filling, flatten. Roll out the second part of the dough a little with a rolling pin and put it on the filling, slightly crushing it at the edge of the form with your fingers.
5. Preheat the oven to 175 C. Bake the pie for 45-50 minutes. at the bottom level. Cool down the cake
6. If desired, decorate with berries and powdered sugar.
