But! There is a way out of any situation. If it is impossible to cook the cakes listed above without an oven, we will find an alternative to them.
And here is another recipe quick recipe. It's a candy called "Cool Breath". 
They are based on creamy ice cream, which actually influenced the name of these sweets. How to make ice cream at home, see the link http://www.sun-h
ands.ru/23kak_sdelat_morojennee.html
In addition to 600 grams of ice cream, we will need a pack of baby food with wheat. Take the ice cream out of the freezer and let it cool for 5 minutes. Then mix baby food and ice cream. You should get a viscous mixture. Now roll small balls out of it with your hands and roll them in cocoa. We spread the sweets on a plate and after everyone is stuck together, put the dessert in the refrigerator for half an hour. Everything can be served on the table.
And another delicious and simple dessert - sweets "Snickers" are also prepared very quickly. And what delicious!
Ingredients:
— We take powdered milk or cream 300 grams,
- 2 tablespoons of cocoa powder,
- 30 grams of soft butter,
- 50 ml milk or cream,
— 1 glass of sugar,
- 400 grams of nuts, peanuts are the best, of course.
How to make this quick dessert:
- Now mix sugar, cocoa and 50 ml of milk (cream).
- Put the mixture on the fire and stir constantly so that the mixture does not burn.
- Stir, gradually add dry cream or milk.
- It should be a thick mixture. We roll small balls out of it. If the balls stick to your hands, moisten your palms lightly with water. As soon as all the balls are ready and laid out on a plate, cover them with cling film and refrigerate for two hours.
On our site "Sunshine Hands" there is also a recipe very delicious dessert"Cherry in red wine", I recommend to cook
And here is a recipe for a quick and tasty dessert of Bounty sweets - you will lick your fingers!
Ingredients:
- 200 ml cream 20%,
- 200 grams of coconut flakes,
- 300 grams of milk chocolate,
- 85 grams of sugar,
- 50 grams of butter.
Cooking:
- Over low heat, mix sugar, cream and butter.
- Then remove from heat and add coconut to the mass.
- Mix thoroughly. Put the mixture in a mold covered with food paper and leave in the refrigerator for an hour.
Now let's melt the chocolate. Dip the bars in liquid chocolate, put the bars on paper and give the chocolate time to harden. That's all. Our "Bounty" is ready.
The next dessert is a cake that can be prepared without an oven! Very gentle and airy, however, and there are a lot of calories in it.
From the title it is clear that you will need:
- sour cream - 800 grams 15%,
- 1 pack of cookies
- 20 grams of gelatin.
Cooking:
- First, dilute the gelatin according to the instructions and let it brew.
- Now we break the cookies finely and put them in a mold.
- When the gelatin is ready, pour it into the sour cream mass and pour it into a mold with cookies.
- Put in the fridge overnight.
It turns out delicious, the only thing is that such a cake will not last long on a plate, it will melt, so after you take it out of the refrigerator, you should eat it right away.
As you can see, all the recipes listed above do not require much time. And most importantly, they are all prepared without an oven, but they turn out very tasty!
Maybe you have your own recipe for making some dessert that does not require baking in the oven? Let's share, exchange recipes in the comments, because it's so bitter to live without sweets!
Sincerely, Mila Aleksandrova
Desserts without baking, such as cake, pastries or others, are not at all difficult to prepare. In some cases, its antipode, the refrigerator, is enough. It's not just about cakes. ready-made cakes, ice cream and fruit salads with whipped cream. There is quite a large number of recipes for sweet dishes that do not require baking.
Let's start desserts without baking with a potato cake, which, one way or another, is familiar to everyone. It has been noticed that people who claim that they do not like these cakes, after trying the "potato" prepared according to this recipe, change their minds to the diametrically opposite one. True, the cakes of the same name from the store return them to their former opinion, and “potato neophytes” often have to visit those who have opened their eyes to the true “potato”, or learn how to cook their favorite dish on their own. As practice shows, it is not at all difficult. The main secret homemade "potatoes" in quality ingredients. Choose for her only those crackers with which it is tasty for you to drink tea, and such butter with which it is pleasant to make a sandwich.
Cakes "potato"
Ingredients:
500-600 g crackers,
400 ml milk
150-200 g butter,
100 g sugar
1 tbsp cocoa,
cinnamon, vanilla, ginger, cognac - to taste.
Cooking:
Bring the milk, sugar and cocoa to a boil in a large saucepan, remove from the heat, add the butter and melt it. Pour crackers crushed by a meat grinder into the liquid in small portions, stirring constantly. You should get a dough with 
consistency of soft clay for modeling. Leave a little breadcrumbs for sprinkling cakes. Add spices and cognac or liqueur to taste in the dough. Leave the dough to cool and soak for 10-15 minutes, then mold it into cakes in the form of balls, sausages, cakes, cubes or flying saucers. Roll them in breadcrumbs and refrigerate for several hours, and preferably overnight.
Chocolate "sausage"
The main difference between “sausage” and “potato” is that “potato” is made from crackers and turns out to be quite dry and friable, and for “sausage” cookies or biscuit are used and raw eggs, which makes it tender, buttery and melting, but more demanding on the freshness of the ingredients.
Ingredients:
100 g of dried biscuit or cookies,
100 g sugar
100 g butter,
100 g dark chocolate or 50 g cocoa,
1 egg
1 yolk,
50 g nuts (hazelnuts, almonds).
Cooking:
Melt butter and chocolate in a water bath (or add to cocoa butter). Beat the egg and yolk with sugar until white. Grind the biscuit and nuts into large crumbs, pour into the melted butter and add the beaten eggs. When the mass cools down 
form a sausage, wrap in baking paper and refrigerate for 10-12 hours. It is recommended to eat "sausage" on the same day, which is usually not a problem.
Another (adult) version of the chocolate "sausage" is made with a small amount sweet alcohol and some other changes.
Chocolate "sausage" for adults
Ingredients:
150 g cookies or biscuit,
50 g nuts
150 g dark chocolate,
100 g butter,
50 g sugar
2 eggs,
3 tbsp liqueur, rum, cognac,
powdered sugar for sprinkling.
Cooking:
Break the chocolate into pieces and melt in a water bath with butter. Remove from heat, add liqueur and stir. Grind cookies and nuts into large crumbs, add sugar and eggs, pour in chocolate and mix thoroughly. Lay out 
mass in a mold lined with cling film and refrigerate overnight. Turn the finished dessert on a serving dish, remove the film and sprinkle with powdered sugar.
Truffles
These delicious sweets are made according to the same principle as cakes, with the difference that they do not have a filler in the form of cracker or biscuit crumbs. Therefore, truffles are a very insidious dessert for a female figure. Cook it only if you expect a lot of guests, otherwise you will have to spend a few extra hours in the gym.
Ingredients:
100 g dark chocolate,
50 g sugar
1 yolk,
2 tbsp high fat cream,
50 g butter,
cinnamon, vanilla, candied fruits, nuts - to taste,
cocoa for sprinkling
Cooking:
Grate the chocolate or finely break it and melt it in a water bath with cream, butter and sugar. Remove mass 
from the fire, add the yolk, spices, nuts, candied fruits, mix and refrigerate for several hours. From the cooled mass, roll balls or cones with your hands, roll in cocoa and cinnamon. Store in refrigerator.
Tiramisu
When talking about desserts without baking, it is impossible not to mention tiramisu. Perhaps this is the most famous of the frozen desserts. There are a great many versions of origin, as well as recipes for tiramisu, so the only the right recipe this divine dish does not exist. Of course, talking about making tiramisu without mascarpone cheese and savoiardi cookies is somewhat incorrect, so the following recipe is only suitable for those who know where to get these exotic ingredients.
Ingredients:
300 g savoiardi cookies,
500 g mascarpone cheese,
4 yolks,
3 squirrels,
400 ml freshly brewed espresso coffee
100 g sugar
20 g cocoa powder
marsala liqueur (rum, cognac or any red sweet wine) - to taste.
Cooking: 
Beat egg whites with half the sugar until stiff peaks room temperature protein is easier to do). With the other half of the sugar, beat the yolks until foamy. Add the mascarpone cheese to the yolks and beat again. Add egg whites to this mixture and mix gently from bottom to top.
Put a layer in the form cheese cream. Dip the savoiardi in turn into the cooled coffee (if the dessert is not intended for children, add wine to the coffee) and lay out the next layer. Soaking cookies in coffee is not necessary, 1-2 seconds is enough. Cover a layer of cookies with cream, then lay out another layer of savoiardi and a layer of cream. Sprinkle the finished dish with cocoa and refrigerate for 4-6 hours (this step is the most difficult!). Properly cooked tiramisu does not hold its shape like biscuit cake, therefore, it should be eaten with a spoon or fork, but in no case with your hands.
Savoyardi cookies, of course, can be replaced with other cookies, but the resulting dish will no longer be related to original recipe. To get as close as possible to a real tiramisu, you will have to bake cookies yourself. "Culinary Eden" will tell you how to do it.
Cookies Savoyardi
Ingredients:
90 g flour
100 g sugar
3 eggs,
a pinch of salt,
powdered sugar for sprinkling.
Cooking:
Separate the whites from the yolks and beat the yolks with sugar, add flour and salt. Separately beat egg whites and fold gently into the batter. Using a pastry bag, squeeze dough strips onto a baking sheet. If the dough does not hold its shape, which happens due to the characteristics of the flour, add a little starch to the dough. Sprinkle the blanks with powdered sugar and leave for 10-15 minutes, then sprinkle them with powdered sugar again and send them to the oven preheated to 180 ° C until a golden beige color appears.
If for some reason this recipe does not work out, you can bake a simple biscuit. For example, like this:
Biscuit for tiramisu 
Ingredients:
6 eggs
150 g flour
150 g sugar
zest of 1 lemon or orange
butter for greasing the mold.
Cooking:
Separate the whites from the yolks. Beat the yolks with sugar until white, beat the whites separately and mix gently. Gradually add the sifted flour and grated zest to the egg mass, continuing to stir. Lubricate a wide form with butter and pour the dough into it so that it does not spread in a very thick layer. Bake the cake for about 30 minutes at 180°C. After cooling, cut the biscuit into strips about 10 cm long and about 5 cm wide.
For vegetarians, there is also a delicious and nutritious dessert that does not require baking:
Dessert "Fruit Dome"
Ingredients:
1-2 bananas 
100 g soft dates,
1 lemon
1-2 apples
100 g oatmeal,
100 g crushed nuts,
100 g dried apricots,
100 g prunes,
100 g raisins,
100-200 g candied fruits (coconut, mango, papaya, pineapple).
Cooking:
Remove the pits from the dates and mash with a fork along with the bananas. Add to dough grated apple, lemon juice and lemon zest. Pour in oatmeal. Add finely chopped dried fruits and candied fruits, mix thoroughly until a thick mass is obtained. If the mass is too liquid, add more oatmeal, if too thick - more grated apples.
Cover a deep salad bowl with cling film, sprinkle nuts on the bottom, lay out the “dough”, sprinkle nuts on top, cover with cling film and place in the freezer for 3-4 hours. Before serving, invert the dessert onto a wide plate and remove the film.
Do not forget that all the desserts mentioned in this article are very high in calories (even vegetarian!), rich in simple carbohydrates and fats. However, this is not a reason to refuse them, but an extra incentive to go in for sports or go on a long hike.
Live life to the fullest and bon appetit!
Desserts without baking - delicious sweet dishes, for the preparation of which certain ingredients are used. culinary tricks to avoid using the oven. Their original design and skillful decoration will ensure the sophistication of serving and receiving rave reviews from tasters.
No Bake Dessert Recipes
Recipes without baking are so diverse that using the same ingredients you can create a lot of desserts that differ significantly in taste.
- A portioned analogue of a cheesecake can be obtained by spreading oatmeal or shortbread biscuits, sweetened butter cream from curd cheese and whipped cream and strawberry sauce from crushed berries with sugar, starch or dissolved gelatin.
- The original trifle will turn out if you soak slices of biscuit with orange liqueur at the bottom of the creamer, and then add caramel sauce, whipped cream and fresh strawberries.
- A delicious no-bake Eton light dessert is simply prepared in transparent glasses, for which crumbled meringue, whipped cream and chopped strawberries mixed with liqueur and powdered sugar are laid in layers.
Cake without baking cookies and condensed milk
The cake that can be prepared according to the recommendations of this recipe is nothing more than the favorite “Anthill” cooked by everyone. It will be possible to reduce the final sweetness of the dessert by choosing biscuit or other less sweet types of cookies as the basis. In addition to nuts, raisins, dried fruits, canned fruits are added to the composition.
Ingredients:
- cookies - 0.5 kg;
- oil - 100 g;
- boiled condensed milk - 1 can;
- walnuts - 150 g;
- poppy seeds or nuts for sprinkling.
Cooking
- Break the biscuits, crush the nuts.
- Whisk condensed milk with butter, add to the crumbs, mix, lay out a slide on a dish, sprinkle with poppy seeds.
- Leave the anthill without baking overnight in the refrigerator
Cheesecake without baking - recipe
Desserts without baking can be either portioned or prepared in the form of a delicious, spectacular-looking cake. One of these is a cheesecake, the flavoring of which can be any fruit jelly, fresh berries or slices of fresh or canned fruit that are topped with clear jelly.
Ingredients:
- cookies - 250 g;
- butter - 100 g;
- cottage cheese - 500 g;
- granulated sugar - 200 g;
- milk - 0.5 l;
- gelatin - 20 g;
- cake jelly - 1 package;
- vanillin, berries or fruits.
Cooking
- Grind cookies in a blender, mix with melted butter, lay a layer on the bottom of a detachable form.
- Beat the cottage cheese with a blender with sugar, a glass of milk and vanilla.
- In the rest of the milk, gelatin is dissolved, mixed with cottage cheese, poured onto the cake, and allowed to harden.
- Berries or fruits are laid out on top, poured with diluted jelly.
- Put the cheesecake without baking with cottage cheese at night in the cold.
Cake with gelatin and fruits without baking
Both in summer and in winter, jelly desserts without baking are popular, which can be served in portioned bowls or, as in this case, in shape. In addition to fruits, the composition of the dessert can be supplemented with slices of ready-made biscuit, shortbread or biscuit cookies, as well as nuts or dried fruits.
Ingredients:
- sour cream - 0.5 kg;
- fruits and berries - 300 g;
- biscuit or cookies - 200 g;
- sugar - 200 g;
- water - 0.5 cups;
- gelatin - 30 g;
- vanillin.
Cooking
- Gelatin is soaked in water for 30 minutes, heated until the granules dissolve, and cooled.
- Beat sour cream with sugar, adding jelly water at the end.
- The form is covered with a film, berries, fruits and cookies are laid out, poured sour cream sauce, let it dry.
- Turn the jelly cake without baking onto a dish, remove the film.
Roll "Bounty" without baking
Simple no-bake desserts can be both original and sophisticated in appearance, and at the same time incredibly delicious. One of these is a roll of coconut and cookies, to which, after grinding, cocoa powder is mixed. It is convenient to roll out the chocolate layer between two layers of film.
Ingredients:
- shortbread cookies - 200 g;
- cocoa powder - 2 tbsp. spoons;
- coconut flakes - 100 g;
- sugar and powdered sugar - 100 g each;
- butter - 100 g;
- water - 100 ml;
- vanillin.
Cooking
- Crush cookies, mix with cocoa.
- Boil water with sugar, pour into crumbs, knead until a homogeneous lump is obtained, which is rolled out to a thickness of 5 mm between cuts of the film.
- Oil is mixed with powder and coconut flakes, spread over the chocolate layer, removing the top film.
- They roll the roll without baking, helping with a film, wrap the dessert with it and place it in the freezer for 30 minutes.
Tiramisu from cookies and cottage cheese without baking
No-bake tiramisu desserts can be made with mascarpone cream or, in this case, the more budget-friendly version with cottage cheese. Alcohol can be added to coffee if desired: cognac, liquor or Marsala wine. If Savoyardi is not ready, it can be replaced with a biscuit or other suitable cookie.
Ingredients:
- Savoiardi cookies - 300 g;
- cottage cheese - 300 g;
- sour cream - 200 g;
- powdered sugar - 150 g;
- cocoa - 5 tbsp. spoons;
- natural coffee - 200 ml;
- vanillin.
Cooking
- Whip sour cream with powdered sugar, vanilla and cottage cheese.
- Dip cookies in coffee, put them in bowls, coat curd cream and sprinkle with cocoa.
- Repeat the layers 2-3 times, leave the tiramisu without baking to soak in the refrigerator for several hours.
Banoffee Pie No Bake
No-bake desserts like Bannofi Pie can be served on their own with tea, coffee, dessert wine, or topped with a scoop of ice cream. Bananas should be ripe, fragrant and sweet, the final taste result depends on it. To prevent the banana slices from darkening, you can sprinkle the slices with a little lemon juice.
Ingredients:
- cookies - 300 g;
- butter - 150 g;
- boiled condensed milk - 300 g;
- fat cream - 500 g;
- bananas - 4 pcs.;
- powdered sugar - 1 teaspoon;
- black chocolate.
Cooking
- Grind cookies in a blender, mix with melted butter, compact into a mold with low sides.
- Spread condensed milk on top, and then a layer of bananas.
- Whip cream with powdered sugar, spread on top with a spoon or with a pastry bag.
- sprinkled banana dessert without baking with grated chocolate, cool in the refrigerator.
Napoleon without baking
Napoleon without baking from cookies "Ears" is in no way inferior original dessert, for which the cakes are baked individually and take a lot of time. Necessary important condition in this case, it will be necessary to soak the treat for a long time, for which it is placed in the refrigerator overnight.
Ingredients:
- cookies "Ears" - 600 g;
- eggs - 2 pcs.;
- milk - 800 ml;
- butter - 80 g;
- sugar - 100 g;
- flour - 4 tbsp. spoons;
- starch - 2 tbsp. spoons;
- vanillin.
Cooking
- Mix eggs, sugar, flour, starch and vanilla.
- Add milk and stir the mixture with a whisk.
- Heat the cream until it thickens, stir in the oil, allow the cream to cool.
- Layers of biscuits and portions of cream are placed in the form.
- Sprinkle the sides and surface of the cake with cookie crumbs, leave the dessert for impregnation.
Raffaello without baking
Always in special honor among housewives cooked quick desserts without baking in 5 minutes. One of these will be mouth-watering Raffaello balls from corn sticks and coconut flakes. If desired, inside each cake, you can put a roasted nut: hazelnuts, cashews or even peanuts.
Ingredients:
- sweet corn sticks - 90 g;
- condensed milk - 270 g;
- granulated sugar and honey - 1 teaspoon each;
- butter - 100 g;
- coconut flakes, nuts.
Cooking
- Grind corn sticks.
- Add condensed milk, sugar, honey, butter, mix everything thoroughly.
- Roll into balls of desired size.
- Each formed no-bake cake is dipped in coconut flakes and placed in the refrigerator for a couple of hours.
Meringue without baking
It is difficult or nearly impossible to make no-bake sweets like meringue. However, the fact of baking in the oven will quite effectively replace the preparation of treats in microwave oven. At the same time, it will be possible to avoid the stage of prolonged whipping of proteins, which is not always possible to perform with high quality.
Ingredients:
- protein - 1 pc.;
- powdered sugar - 300 g;
- vanillin.
Cooking
- The protein is mixed with vanilla and powdered sugar until a white thick paste is obtained.
- Spread with the help of two teaspoons of a portion of the mass the size of a walnut on a parchment sheet or in silicone molds and sent to the microwave oven for 1.5 minutes.
- Invert the meringue onto a wire rack, remove from the molds and leave to cool.
Brownie no bake
Chocolate no-bake brownie dessert is easy to make with coconut flour and bananas. Instead of cocoa, it is permissible to use carob, replace prunes with dried apricots, raisins, and walnuts with any other to your taste. For lack of coconut oil ripe, pasty avocado pulp will do.
Ingredients:
- large bananas - 2 pcs.;
- coconut flour and cocoa - 4 tbsp. spoons;
- nuts - 100 g;
- coconut oil - 4 tbsp. spoons;
- dried prunes - 150 g.
Cooking
- Nuts are crushed in a blender.
- Add peeled bananas, 3 tablespoons of cocoa, coconut flour, butter, beat with a blender.
- Chopped prunes are mixed in, the mass is compacted into a mold.
- Mix a spoonful of coconut oil with cocoa, pour on top.
- Place the dessert for an hour in the refrigerator.
Cake pops - no-bake recipe
You can make cake pops without baking from the pulp of any pie, ready-made or purchased biscuit, soft cookies. It is allowed to add any chopped nuts to the base, they can also be used for sprinkling formed products. Used to balance the texture. cottage cheese or pasty curd.
Ingredients:
- powdered sugar - 70 g;
- pie or biscuit - 300 g;
- curd cheese - 100 g;
- butter - 60 g;
- ground almonds - 70 g;
- chocolate - 200 g;
- vanilla, colored sprinkles.
Cooking
- Grind the pie in a blender, adding powdered sugar.
- Lay curd cheese, butter, almonds for crumbs, mix everything with a blender.
- Balls are formed, strung on a stick, placed in the refrigerator for a couple of hours.
- Dip the chilled frozen blanks in melted chocolate, and then in sprinkles, allow to harden.
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Perfect Recipes for those who want to try something new, but without having to turn on the oven once again. Preparing is quite simple, and the result is amazing. You can't go wrong, you can't ruin anything. Everything turns out very tasty, very juicy and tender. And about calories website not going to remember today.
gentle fudge
Ingredients:
- 180 g softened salted butter
- ½ cup sweetened condensed milk
- ¼ cup heavy cream
- 2 tsp vanilla extract
- ⅓ cup brown sugar
- 1¼ cups flour
- 3 cups powdered sugar
- 1 cup chocolate chips
Cooking method:
- Mix the softened butter, cream and condensed milk with a blender at medium speed. Add vanilla and stir again. Add brown sugar and mix on medium speed until smooth. Gradually add flour and powdered sugar. Then add chocolate chips and mix gently.
- Spread the mixture on a 9x9 baking sheet lined with parchment paper.
- Put in the refrigerator for 2 hours.
lemon dessert
Ingredients:
- ¼ cup finely crushed walnuts
- ½ cup flour
- 1 tablespoon brown sugar
- 4 tbsp melted butter
- 230 g cream cheese
- 1 cup powdered sugar
- 230 g chilled whipped cream
- 100 g powdered lemon pudding
- 3 glasses of milk
Cooking method:
- Calculated for 24 glasses of 50 grams, prepare them.
- In a food processor, blend the walnuts, flour, brown sugar and melted butter until smooth.
- Put a teaspoon of the resulting mixture in each glass.
- Mix with a mixer cream cheese and chilled whipped cream, gradually adding powdered sugar.
- Pour some of the mixture into a shot glass so that it is half full.
- Whisk the pudding mixture and milk together for 3 minutes (until the mixture thickens).
- Fill the glasses with pudding to the brim.
- Top with whipped cream, sprinkle with walnuts if desired. Store in refrigerator.
chocolate truffles
Ingredients:
- 8 tbsp salted butter
- 1 cup condensed milk
- 1 ½ cups pancake mix
- 1 ½ cup powdered sugar
- 1 tablespoon flour
- ⅓ cup confectionery colored sprinkles
- 3 dark chocolate bars
- 1 white chocolate bar for decoration (optional)
Cooking method:
- Mix butter and condensed milk with a mixer, gradually add powdered sugar, pancake mixture and flour.
- Pour the batter into an 8x8 or 9x9 baking sheet, cover with cling film and refrigerate for an hour.
- Form small balls with a spoon (if the truffles are too sticky, refrigerate the dough for another 30 minutes). Put the truffles in the refrigerator, but in the meantime, prepare the chocolate icing.
- Melt dark chocolate in the microwave, separately White chocolate and let it cool down a bit.
- Cover each truffle with chocolate - to do this, you can take a truffle with a knife or fork and dip in the chocolate mixture, then carefully place on parchment paper. Let it freeze. Then sprinkle with colored sprinkles and pour over with white chocolate.
- Place in refrigerator for 30 minutes.
Chocolate caramel rice
Ingredients:
- 8 tbsp butter
- 1 cup brown sugar
- 6 tbsp heavy cream
- 1 tsp vanilla extract
- ½ teaspoon sea salt
- 300 g marshmallows
- 7 cups of puffed rice
- ¼ cup chocolate chips, for garnish (optional)
- ½ tsp extra sea salt to sprinkle on top (optional)
Cooking method:
- Prepare a 13×9 baking sheet, grease the bottom and sides with oil. Postpone.
- Melt the butter, brown sugar and cream in a large saucepan over medium heat, stirring constantly. Once the butter has melted, raise the heat slightly and stir constantly for 2 minutes (watch out for the mixture to boil). Reduce heat to medium-low.
- Add salt and vanilla extract, then, stirring constantly, add marshmallows. Stir until the marshmallow is completely melted.
- After that, add the puffed rice and stir it so that it is completely covered with the caramel mixture.
- Pour the rice into the prepared dish. Melt chocolate and pour over caramel rice. Place in refrigerator to chill.
frozen pie
Ingredients:
- 550 g biscuits
- 1 ½ tbsp light rapeseed oil
- 1 cup fat-free vanilla yogurt
- 500 g heavy chilled whipped cream
- ½ teaspoon vanilla extract
- 1 cup dry pancake mix
- Confectionery colored sprinkles for decoration (optional)
Cooking method:
- Crush the cookie.
- Mix the crushed biscuits with the butter and place on the bottom of the mold. Put in refrigerator.
- In a large bowl, combine vanilla yogurt and 250g heavy whipping cream. Add vanilla and stir again.
- Gradually stir in dry pancake mix until smooth.
- Put the resulting mass on the cake and put it in the refrigerator again for 1 hour.
- Before serving, top the cake with the remaining whipped cream (250g) and decorate with colored sprinkles.
