Oat cookies- a recognized delicacy for both children and adults. It has a special, unlike anything taste, for which everyone loves it. It did not appear yesterday or today, the mention of oatmeal cookies in Russia goes back to the time of the tsarist reign. At first it was simple unleavened cakes, which were baked from oatmeal and used instead of bread. Later, sugar was added to the composition, baking was introduced - fats, oils, eggs. So there were more and more new recipes. St. Petersburg was considered the recognized leader in the manufacture of pastries in Russia, and, in particular, oatmeal cookies. While passing through, everyone from there always tried to bring a box or two of oatmeal delicacy.
Oatmeal cookies may well replace full breakfast, if it is supplemented with a glass of milk. Cookies are quite nutritious and contain a spectrum useful substances, because it is based on oatmeal, rich in magnesium, potassium, iron, phosphorus, fiber, vitamins, amino acids. Oatmeal is recommended for the prevention of vascular and heart diseases. Its use fills the body with strength and improves mood, therefore, oatmeal, products from it, are recommended to eat for breakfast. There are countless ways to make cookies: no flour, no eggs, no sugar, no butter. With the addition of cottage cheese, honey, dried fruits, nuts, apples. Dietary, lean, vegetarian, unsweetened. There are so many recipes that absolutely any sweet tooth and not only a sweet tooth will choose the composition to their taste.
Oatmeal cookies - food preparation
The basis of any oatmeal cookie is oatmeal or cereal (regular oatmeal or cereal fast food). Before kneading the dough, the flakes are usually ground to a coarse grind. To do this, use a meat grinder or blender. After kneading the dough, it is allowed to brew for an hour and a half, so that the flour with flakes absorb moisture and swell. So the mass becomes much thicker, does not spread during baking, and the cookies themselves are baked more evenly. If the recipe includes butter or margarine, they must be taken out of the refrigerator in advance so that they become soft, plastic and mix easily with other ingredients. It is not recommended to heat them to a liquid state, otherwise the cookies will turn out to be very hard.
Oatmeal Cookies - The Best Recipes
Recipe 1: Flourless Oatmeal Cookies
The basis of cookies is pure oatmeal without the addition of flour. The composition includes nuts and seeds, which increase not only the taste, but also the usefulness of the product. For kids who don't like oatmeal, these cookies with milk can be offered for breakfast or afternoon tea, and they are unlikely to refuse. Output - about 60 pieces. For whom this is a large party, they can halve the portion.
Ingredients: 4.5 stack oatmeal, 2 eggs, a pack of margarine (200g) or butter, a glass of sugar, 1 teaspoon. soda, 1 tbsp. vinegar or lemon juice (to extinguish soda), a pinch of cinnamon, a bag of vanillin (vanilla sugar), 3 tablespoons each. chopped nuts (walnuts, peanuts) and roasted and peeled sunflower seeds.
Cooking method
Grind the flakes to grains in a meat grinder or blender.
Soften margarine. It is not necessary to melt to a liquid state, it should resemble the consistency of a cream. Grind it with sugar, cinnamon and vanilla.
Add eggs, mix. After the introduction of a new ingredient, the mass must be mixed every time. Pour in the oatmeal. Add seeds and chopped nuts to the dough (if you wish, you can do without them, but they are tastier with them). Soda extinguish with vinegar or lemon juice and add to the dough. Mix again and leave in the refrigerator to swell the flakes for an hour and a half.
Grease a baking sheet with oil or line with baking paper and place cookies on it, leaving a small distance between them, because. The mass will spread out a little while baking. Wet your hands and make cookies: roll a ball the size of an apricot and flatten it. Top for beauty can be sprinkled with poppy seeds, sesame seeds, granulated sugar, chopped nuts.
Bake for about half an hour (180C). You need to keep an eye on the cookies so that they do not burn, because. ovens are different, and it can bake faster.
Recipe 2: Oatmeal Honey Cookies
Cooked according to this recipe, the cookies are very tender, remain soft for a long time and do not get stale. The most common oatmeal is used. Although, if you take fast food or oat flour, it probably won't get any worse. Output - 25-30 pieces.
Ingredients: 200g oatmeal, 200g flour, 200ml fat sour cream (20-25%), half a glass of sugar and honey, 1 egg, 1 tsp. soda.
Cooking method
Thoroughly rub the butter with sugar, mixing in sour cream, egg and honey. If the honey is candied, it should be warmed up a little so that it becomes liquid.
Pass oatmeal through a meat grinder or chop in a blender. But not to the powder, and so, crumble a little. Mix with the bulk.
Sift flour, add soda and add to oatmeal dough. It is necessary to mix it very well, two or three minutes. Because the mass is quite viscous, you can’t knead it with your hands, it’s better to do it with a spoon.
The dough is ready, it remains to form cookies. The mass can be spread with a spoon, using a pastry bag, or with hands lubricated in oil so that the dough does not stick. Do not forget to grease the baking sheet with oil, you can also put a layer of baking paper.
Top cookies can be sprinkled with grated almonds, grains of granulated sugar or ordinary oatmeal. Bake for 15-20 minutes (200C). The finished biscuit becomes red-brown in color.
Recipe 3: Diet Oatmeal Cookies
Many people know how, while on a diet, it is difficult to resist and not try something sweet. This cookie can be a lifesaver, because. It is not only tasty, but also low in calories. If you eat it for breakfast, the body will receive its portion of healthy carbohydrates and by the evening you will not have cravings for sweets or something tasty. The dough does not contain sugar, flour, fats. All ingredients are selected in accordance with the rules diet food. Output - 10-12 pieces.
Ingredients: 100-150g oatmeal, 2 egg whites, 100g fat-free cottage cheese(0%), 1 table. lies. honey, a pinch of cinnamon, 1.5 table spoons of raisins.
Cooking method
Grind the flakes into grains. Beat the protein and mix with cereal and the rest of the ingredients. Mix the dough well and bake (180C) for about 20 minutes. Cover a baking sheet with baking paper, you can grease it with a thin layer of butter.
Recipe 4: Oatmeal Eggless Cookies
It is not uncommon for children, and some adults, to be allergic to eggs and have to limit their diet or look for dishes or baked goods without eggs. This recipe will come in very handy for them. Yes, and others can use it and appreciate it, because. The cookies come out delicious.
Ingredients: 2 stack oatmeal, half a glass of sugar, a glass of flour, 150 g of margarine, 2 tablespoons. sour cream vanilla sugar, 0.5 tsp. soda, nuts, dried fruits.
Cooking method
Grind the flakes to the state of cereals. Soften margarine, grind it with vanilla and granulated sugar, mix sour cream, oatmeal, soda, flour into them. Optionally add nuts, raisins or other dried fruits. Knead the dough and let it brew in the refrigerator for one hour.
Roll up small balls, with apricot, press them into a cake and put on a baking sheet, which is covered with baking paper or greased with butter and powdered with flour or semolina. Bake for 25 minutes (180C). The finished cookies will turn a dark golden color.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Delicious homemade oatmeal cookies can be prepared by every housewife if you know the recipes and secrets. Oatmeal in cookies gives them a crunch, a golden color, and benefits. You can serve such a delicacy for breakfast or a snack, eat it with tea, coffee or cocoa. Fragrant crumbly dish will appeal to children and adults.
How to make oatmeal cookies
As with all other dishes, making oatmeal cookies begins with preparing the ingredients. Any oatmeal is suitable for baking, but it is better to take oatmeal or extra flakes. They have a denser texture, which does not crumble when cooked, but keeps its shape in the product. Processed instant cereals are not suitable for baking. If desired, you can grind the flakes into flour or use ready-made - so the dish will turn out more crumbly and soft.
How to make cookies from oatmeal, every housewife should know that pastries are low-calorie, suitable for dieters. Of the mandatory ingredients, in addition to hercules, they distinguish butter, sugar, flour and eggs. Sometimes baking powder or soda slaked with vinegar is added. As for the filler, there is full scope for imagination - the dish is made with nuts, raisins, sesame seeds, seeds, chocolate, honey and spices. If you decide to complicated recipe, then pastries can be stuffed with condensed milk, cottage cheese, fruits or jams.
A few secrets of making delicious and beautiful looking oatmeal cookies in the photo:
- it is better to put a little sugar so that the products do not spread and do not become flat;
- flour should not be spared - this is how the cookies turn out tender and melting, lush;
- you can form products with a spoon or roll balls - the smaller they are, the stronger the crunch;
- Take the cake out of the oven in a soft state so that it hardens a little in the air.
How much to bake
Having prepared all the main components and deciding what the filling will be, you need to think about how much to bake oatmeal cookies. The cooking time will depend on the temperature and ingredients added. If you bake simple cookies with a minimum of additives, then a quarter of an hour at a temperature of 180 degrees is enough. If the pastry is rich in nuts, chocolate, honey and other additives, then it should be baked for about 25 minutes at a temperature of 190 degrees.
homemade oatmeal cookie recipe
Finding the right recipe for making oatmeal cookies is easy because there are so many different sources. A novice cook can easily cope with cooking, provided that there is step by step instructions, illustrated photos, supported by videos. Easy to cook like traditional cookies, and more complex. Additives to it are cranberries, coconut flakes, cottage cheese, honey, chocolate, dried fruits, vanillin and much more.
From oatmeal
Oatmeal cookies are traditionally made with oatmeal because they give baked goods an amazing crunchy, thick texture. Additives to the dough are raisins, chocolate, which, when baked, form an impeccable aroma. The taste of pastries is incomparable due to the melting slightly oily texture, the piquancy of spicy-sweet cinnamon.
Ingredients:
- hercules flakes - a glass;
- sugar - 60 g;
- flour - a glass;
- butter - 120 g;
- egg - 1 pc.;
- raisins - 50 g;
- dark chocolate- 40 g;
- salt - a pinch;
- vanillin - a pinch;
- cinnamon - a pinch;
- baking powder - a pinch.
Cooking method:
- Warm the butter at room temperature, grind with sugar, add the egg. Beat with a mixer until a fluffy smooth mass is formed.
- Add baking powder, vanilla, cinnamon to the mass, beat.
- Grind with oatmeal, add chopped chocolate, pre-soaked in warm water and washed raisins.
- Sift the flour, knead the dough with a soft elastic consistency. Cut into pieces, roll into balls.
- Put on a baking sheet covered with oiled parchment, bake at 180 degrees for 15 minutes.
- Take out the baking sheet, cool, remove the pastry.
Classic recipe
In the photo and in life, the classic oatmeal cookies look good, which is made with a minimum of additives. If you want to diversify the traditional home recipe, then bananas, candied fruits are added to it, walnuts, chocolate or raisins. Better cook classic pastry to enjoy the pure taste of cereal blended with a minimum of additives. This dish is suitable for a diet.
Ingredients:
- butter - 0.2 kg;
- sugar - ¾ cup;
- egg - 2 pcs.;
- baking powder - 40 g;
- hercules - 1.5 cups;
- wheat flour - 180 g.
Cooking method:
- Grind butter with sugar, mix with eggs, cereal, baking powder, sifted flour.
- Knead the uncooked dough, cover with a film, leave in the cold for an hour, so that the flakes swell and soften.
- Form into pieces, crush into cakes, put on a baking sheet with vegetable oil or paper at a distance from each other.
- Bake for 17 minutes at 180 degrees.
From Hercules
Hercules oatmeal cookies are considered popular among housewives, which can be diversified by including walnuts. They give baked goods pleasant taste, aroma and make products more nutritious, useful. Such a delicacy is adored by children, because it fills with strength, invigorates, gives energy due to its properties. How to cook crispy balls that are stored for no more than 2 days, the recipe will tell.
Ingredients:
- hercules - a glass;
- flour - ½ cup;
- baking powder - 10 g;
- sugar - 1/3 cup;
- egg - 1 pc.;
- butter - 50 g;
- walnuts - a handful.
Cooking method:
- Fry the flakes in a dry frying pan so that they become golden, lightly chop with your hands, mix with flour, baking powder, season with a pinch of salt.
- Beat sugar with egg, butter, mix with dry ingredients.
- Knead a soft dough, let it stand for a while to swell the flakes.
- Grind walnuts, fry, add to the dough. Leave for half an hour under a towel.
- Make balls, bake for 13 minutes at 180 degrees.
with banana
It's easy and delicious to make banana and oatmeal cookies because it only takes 15 minutes. The dish can be called dietary, even vegetarian, it contains only bananas, cereals, additives. No flour or butter with eggs is needed. Banana, due to its sticky texture, gives the balls a shape that hardens when baked. The fragrant delicacy goes away very quickly.
Ingredients:
- bananas - 2 pcs.;
- hercules - a glass;
- nuts - a handful;
- raisins - 20 g;
- cinnamon - 10 g;
- candied fruits - 30 g.
Cooking method:
- Peeled banana pulp, mash with a fork, mix with dry ingredients, additives. Mix thoroughly.
- Form balls, put on an oiled baking sheet with parchment, bake at 180 degrees for a quarter of an hour.
- Serve cold or hot.
On kefir
Soft, crumbly cookies are obtained from oatmeal on kefir, which looks good in the photo. By adding a fermented milk drink, baking acquires lightness, splendor, pleasant aroma, rich color. Of the additives, raisins and cinnamon are used, which go well with a drop of honey. The dish is best served with tea, cocoa or milk for a children's breakfast.
Ingredients:
- oatmeal - a glass;
- flour - 2 cups;
- kefir - a glass;
- sugar - a glass;
- raisins - a handful;
- cinnamon - 5 g;
- baking powder - a bag;
- honey - 30 ml;
- egg - 2 pcs.
Cooking method:
- Pour flakes with kefir until they swell, mix with baking powder.
- Steam the raisins with hot water, drain the water, slightly dry the berries.
- Mix eggs, cinnamon, honey, raisins and flour with a mixer, mix with sugar, kefir and cereal.
- Knead the dough with a soft elastic consistency, knead for a long time, roll it into a thin layer, cut out circles with a glass.
- Put on a baking sheet, bake at 200 degrees for 17 minutes.
- To serve food to festive table Drizzle with melted white or milk chocolate.
Without flour
Those who are on a diet will definitely like flourless oatmeal cookies, which have a reduced calorie content, great taste, and are suitable for quick snacks. Such pastries saturate the body well, are easily digested without putting off excess at the waist. The taste of the dish is given by the added sunflower seeds, cinnamon, which, if desired, are replaced by sesame seeds or nuts.
Ingredients:
- butter -100 g;
- sugar - 2/3 cup;
- egg - 1 pc.;
- oatmeal - a glass;
- seeds - 6 tbsp. l.;
- baking powder - 10 g;
- cinnamon - a pinch.
Cooking method:
- Grind the flakes in a coffee grinder.
- Grind butter with sugar, add an egg, beat, add cereal, seeds, baking powder, cinnamon.
- Knead the dough, leave in the cold for an hour and a half, form balls.
- Bake on oiled parchment for a third of an hour at 180 degrees.
dietary
Delicious and healthy diet cookies from oatmeal, which can be consumed while sitting on the Dukan diet. The basis of the dish is eggs and yogurt, mixed in equal parts oatmeal, flour. The latter can be replaced with bran to get an even more low-calorie product. Thanks to the added spices, baking enhances metabolism, provides easy weight loss.
Ingredients:
- egg - 2 pcs.;
- hercules - a glass;
- flour - a glass;
- low-fat drinking yogurt - a glass;
- vanillin - a pinch;
- baking powder - 10 g;
- ground ginger - 3 g;
- cinnamon - 3 g;
- honey - 10 ml;
- nutmeg - a pinch.
Cooking method:
- Mix yogurt with honey and beaten eggs.
- Mix crushed flakes with flour, baking powder and spices.
- Combine both masses, knead a viscous sticky dough, form balls with a spoon.
- Bake for 17 minutes at 180 degrees. A slow cooker is also suitable for baking - you need to select the appropriate mode and bake the balls according to the instructions.
From oatmeal
Slightly softer and more crumbly compared to cereal, oatmeal cookies are made from oatmeal. You can buy it ready-made, but classic oatmeal is also suitable, which you need to grind in a blender or coffee grinder. Baking is distinguished by a ruddy surface, soft delicate taste, spicy aroma due to the addition of cinnamon. Optionally, you can include berries or candied fruits in the products to feed the baby.
Ingredients:
- hercules - a glass;
- wheat flour - a glass;
- egg - 1 pc.;
- butter - 80 g;
- sugar - ½ cup;
- baking powder - 10 g;
- cinnamon - 5 g;
- salt - 3 g.
Cooking method:
- Grind the hercules to flour, mix with wheat, salt, cinnamon, baking powder, sugar.
- Beat the egg with butter, mix with dry ingredients. Knead the dough into a ball.
- Roll out the layer, cut out a glass of cookies, put on a baking sheet.
- Bake at 180 degrees for a third of an hour.
without eggs
An almost vegetarian recipe for oatmeal cookies without eggs is obtained, which is distinguished by the addition of butter and sour cream. The formed balls are quickly, easily baked, eaten even faster. It is best to serve them hot, because in the process of cooling the mass hardens, loses its elasticity. This dish is liked by an adult, a child, you can decorate it fresh berries, powdered sugar.
Ingredients:
- butter - 150 g;
- sour cream - half a glass;
- sugar - a glass;
- salt - 3 g;
- soda - 10 g;
- hercules - 3 cups;
- flour - 150 g.
Cooking method:
- Fry the hercules in a dry frying pan until golden brown for 10 minutes using minimal heat. Grind with a coffee grinder.
- Mix with a mixer soft butter, sour cream, sugar, salt, soda slaked with vinegar or lemon juice. Beat, knead the dough with flakes, using flour.
- Sprinkle a baking sheet with flour, put the dough cakes with a spoon, pressing down with your fingers.
- Bake at 180 degrees for a quarter of an hour.
with apples
A light fruity treat can be called oatmeal and apple cookies, which are made quickly, simply. They are good for snacking, satisfying hunger, can be served with tea or coffee for breakfast. The apple in the composition gives baking light acidity, juicy fresh aroma, which, in combination with vanilla, raisins, cinnamon, gives exquisite gastronomic sensations.
Ingredients:
- ground cinnamon - 20 g;
- hercules - a glass;
- flour - 1/3 cup;
- baking powder - 10 g;
- apple - 1 pc.;
- egg - 1 pc.;
- vanillin - a pinch;
- raisins - 50 g.
Cooking method:
- Soak raisins in hot water for half an hour, drain and pat dry.
- Preheat the oven to 220 degrees.
- Mix cereal, baking powder, cinnamon. Separately, mix the grated apple, vanillin, egg white.
- Combine both masses, knead the dough, cover with a film, leave for half an hour in the refrigerator.
- Spoon the balls onto a baking sheet with paper, bake for 13 minutes on one side, turn, bake for a few more minutes.
- You can replace the apple with a pumpkin - so the cookies will crunch more.
Oatmeal cookies - the secrets of delicious baking
To bake delicious oatmeal cookies, you need to know some of the nuances that will come in handy for novice cooks and experienced housewives:
- to prepare the dough, you must always first mix the dry ingredients, separately the liquid ones, and then add the dry ingredients to the liquid ones;
- the dish is placed in a preheated oven so that the balls do not spread over the baking sheet, do not become liquid;
- it is better to chop the hercules coarsely so that the dough is more uniform in structure;
- after kneading the dough, it is left for a couple of hours in cold conditions so that the flakes swell and become softer;
- butter or margarine before adding to the dough must be brought to room temperature, their soft texture gives the baking airiness, friability, but it is impossible to melt the fats, otherwise the products will turn out to be hard.
Video
Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!Making cookies with your own hands is always an interesting and exciting process, which results in delicious treat for the whole family. One of the most popular types is homemade oatmeal or flour cookies. It will not only delight with its appetizing appearance and taste, but also saturate the body with a mass of useful substances, which, as a rule, is a very important indicator of quality.
Using a minimum of products, you can quickly and easily make oatmeal cookies at home according to this recipe. It turns out low-calorie, so it will be useful for absolutely everyone.
List of ingredients
To make simple oatmeal cookies you will need:
- oatmeal, 130 gr;
- butter, 200 gr;
- granulated sugar, 150 gr;
- eggs, 2 pieces;
- soda ( slaked with vinegar), 1 tsp. spoon;
- flour, 200 gr.
Step by step recipe
The procedure for making such a delicacy is as follows:
- Warm the butter to room temperature and grind it, falling asleep with sugar.
- Add chicken eggs and oatmeal.
- Mix the flour with the resulting and add soda.
- Knead the dough and refrigerate it for an hour.
- Shape the dough into balls and place them on a baking sheet lined with parchment paper.
- Cook in the oven for about twenty minutes at 180 degrees.
diet option
How to cook oatmeal cookies for maximum benefits and minimum calories is described in this recipe. The secret to making healthy oatmeal cookies at home lies in replacing wheat flour hercules. Even a strict diet will not be an obstacle to the use of such sweetness.
List of ingredients
Dietary oatmeal cookies at home will require the following composition of products:
- 200 grams of oatmeal;
- 50 grams of flour;
- 2 chicken eggs;
- 100 grams of granulated sugar;
- 100 grams of butter.
Step by step recipe
The recipe for oatmeal cookies with coconut is as follows:
- Lightly fry the oatmeal in a skillet for 2 minutes.
- Add 2 tablespoons of oil and fry for another five minutes.
- Grind the yolks with the remaining butter and granulated sugar.
- Whip the whites into a strong foam.
- Stir the cooled flakes with the yolks, and then pour in the flour.
- Add the beaten egg whites and mix everything until smooth.
- Make small cookies out of the dough and put them on a baking sheet.
- Bake 15 minutes in the oven. The recommended cooking temperature is 180 degrees.
Oatmeal cookies according to GOST
A unique recipe that fully meets the requirements of the state standard will allow you to recreate amazing taste oatmeal cookies right at home.
List of ingredients
The necessary composition for oatmeal cookies at home:
- 170 gr wheat flour;
- 80 grams of oatmeal;
- 90 gr butter;
- 180 gr of granulated sugar;
- 30 gr raisins;
- 5 teaspoons spoons of cinnamon;
- 1/3 tsp. spoons of salt;
- 1/3 tsp. spoons of soda;
- 50 ml of water;
- Vanillin on the tip of a knife.
Step by step recipe
How to bake homemade oatmeal cookies:
- Rinse raisins, soak in water until swollen. Then pass it through a blender.
- Mix room temperature butter with sugar and vanilla, combine with raisins.
- Salt the water and pour into the mixture, and add cinnamon.
- Pour in oatmeal, stir, and then wheat.
- Roll out the dough into a layer up to 8 cm thick, cut circles out of it.
- Bake no more than 15 minutes at 200 degrees.
Oatmeal banana cookies
Healthy delicacy can be made from a minimum of ingredients. The composition does not contain flour and eggs, so the cookies are lean. It is great as a snack or as an addition to tea. For those who want a delicious oatmeal cookie, this recipe is sure to come in handy.
List of ingredients
The composition of products for lean simple cookies such:
- 2 bananas;
- A glass of oatmeal;
- 3 tablespoons of raisins.
Step by step recipe
Cooking homemade cookies consists of step-by-step actions:
- Soak raisins in hot water and leave until plump.
- Peel bananas and grind in a blender, adding flakes to them.
- Combine mass with raisins.
- Form small cakes in the form of cookies.
- Put on a baking sheet and bake in the oven for about fifteen minutes at 200 degrees.
From oatmeal on kefir
Oatmeal cookies on kefir are distinguished by the fact that they retain freshness for quite a long time. In addition, the high content of fiber in its composition improves digestion, and vitamins enrich the body with benefits and health.
List of ingredients
To make cookies on kefir you will need next composition products:
- 250 gr of kefir;
- 90 grams of oatmeal;
- apple;
- 100 ml of honey;
- a pinch of cinnamon;
- a pinch of vanilla.
Step by step recipe
How to make such a product is described as follows:
- Pour oatmeal with kefir and leave to swell.
- Grate the apple and squeeze out the juice.
- Mix the prepared ingredients with honey, and add vanillin and cinnamon.
- Shape into patties and place on a baking sheet parchment paper.
- Bake in the oven for 30 minutes at 180 degrees.
Recipe with chocolate
The most delicious oatmeal cookies you can cook with your own hands according to this recipe. Its composition is complemented by chocolate and nuts, which are perfectly combined in it and give a special taste and attractive aroma.
List of ingredients
In order to make cookies, you need:
- 150 gr of granulated sugar;
- 200 gr wheat flour;
- 2 eggs;
- 150 gr brown sugar;
- 250 gr of oil;
- 300 gr of oatmeal;
- 10 gr of soda;
- 10 grams of salt;
- 2 cups of chocolate pieces;
- a glass of nuts;
- 90 g of pudding mix;
- 1 teaspoon vanilla.
Step by step recipe
How to bake oatmeal chocolate chip cookies:
- Soften the butter, add two types of sugar to it, and then beat.
- Whisk eggs together with vanilla.
- Sift flour and mix with oatmeal, baking soda, salt and pudding mix.
- Mix all preparations thoroughly.
- Grind nuts in a blender and add them together with chocolate to the dough.
- Spoon the batter onto a baking sheet using a tablespoon.
- Place in the oven for a quarter of an hour at 180 degrees to bake.
With cottage cheese
Curd filling adds tenderness to baked goods, at the same time making it more nutritious and healthy. You can easily make excellent oatmeal cookies with your own hands, just follow this technique.
List of ingredients
For manufacturing, you will need the following list of products:
- 120 gr butter;
- 100 gr sour cream;
- 100 gr of cottage cheese;
- 100 gr flour;
- 100 gr of oatmeal;
- 70 gr of granulated sugar;
- 10 grams of baking powder;
- a pinch of salt.
Step by step recipe
To quickly and easily prepare cookies with curd filling you need to follow this order:
- Mix room temperature butter (100 grams) with sour cream.
- Combine flour with oatmeal, and add baking powder and 30 grams of sugar, then salt.
- Mix the ingredients, thus obtaining a dough.
- Add the remaining butter and sugar to the curd.
- Form balls from the dough, make a depression in the middle of each, which is filled with stuffing.
- Line a baking sheet with parchment paper and place the items on it.
- Bake for twenty minutes in the oven at 190 degrees.
with coconut
In the process of making homemade oatmeal cookies, a variety of ingredients can be added to its composition. One of the most successful is coconut flakes, which, in addition to the original taste, also add aesthetic beauty.
List of ingredients
Among the products required for cooking are the following:
- hercules, 100 gr;
- flour, 300 grams;
- butter, 100 gr;
- sugar, 200 gr;
- coconut flakes, glass;
- honey, 30 gr;
- soda, 12 gr;
- water, 2 glasses.
Step by step recipe
The technology of such a delicacy is as follows:
- Melt the butter, mix honey and slaked soda in it in boiling water.
- Oatmeal, flour, granulated sugar and coconut flakes mix and add to the oil, salt the mixture.
- Make small cakes from the resulting mass and put on a baking sheet.
- Cook in the oven for fifteen minutes at 180 degrees.
Lean Recipe
An excellent option for fasting can be cookies, which are based on cucumber pickle. It turns out amazingly tasty and healthy.
List of ingredients
Crafting requires the following:
- a glass of cucumber pickle;
- 300 gr flour;
- 150 gr of vegetable oil;
- 100 gr oatmeal;
- 200 gr sugar;
- 2 teaspoons vanilla sugar;
- 3 teaspoons of baking powder;
- 100 grams of seeds.
Step by step recipe
The preparation procedure is as follows:
- Stir oatmeal in brine with oil.
- Add flour and also baking powder.
- Knead the dough and let it brew for about half an hour.
- Add both types of sugar and mix.
- Form small cakes, sprinkle with seeds on top and put them on a baking sheet.
- Bake in the oven for fifteen minutes at 180 degrees.
Oatmeal cookies are one of the most popular among all lovers of sweets. However, they all know that the most delicious is what is made with their own hands. To cook it, you don’t need to have a lot of various products on hand and stand in the kitchen for half a day. How to bake it in just 15 minutes, read below.
Recipe for oatmeal cookies with nuts
Ingredients:
- 2 cups plain oatmeal (not instant)
- 1–2 tbsp honey
- 1 medium apple
- 1–2 tbsp flour
- dried fruits, nuts, seeds (whatever you have at home)
- 1 tbsp vegetable oil
- spices (vanilla, cardamom, cinnamon) - to taste
How to cook:
- Grate the apple on a fine grater, mix with oatmeal.
- Add cinnamon, honey, salt, oil and a little salt to the resulting mass. Mix everything. Let it brew for some time.
- Grind raisins, peanuts (or any other nuts) and seeds with a blender.
- Mix them with cereal. Add flour to the dough and knead it well.
- Line a baking sheet with parchment paper. Make small cakes from the dough, immediately spread them on a baking sheet and send to bake in a well-heated oven for 10-15 minutes.
As soon as the cookies acquire a golden hue, they can be removed.
A special recipe for oatmeal cookies from Yulia Vysotskaya:
In addition to the above ingredients, milk, eggs, cream, bananas, candied fruits and other goodies can also be added to the composition of these cookies. It can be served both hot and cold. It will be especially tasty with tea, cocoa, kefir, coffee and milk.
Oat flakes are not only suitable for making porridge - they make very delicious cookies. It is difficult to say who first invented the recipe for oatmeal cookies made from oatmeal, sugar, eggs, butter and flour, but now they are baked in different countries. Australians add coconut to the dough, German chefs make cookies with pumpkin seeds and cinnamon, and English oatmeal cookies are made with lemon zest and raisins. It is considered low-calorie, so such desserts can be afforded on a diet. Homemade oatmeal cookies, extremely tasty, fragrant, soft and healthy, suitable for family tea drinking and instantly cheer up.
How to make oatmeal cookies
It would seem that there is nothing easier - mix oatmeal, butter, eggs, sugar, baking powder and flour, make cookies and bake them in the oven. But, as usual, without culinary tricks you can’t do it, otherwise, instead of tender crumbly cookies, you can get a hard gingerbread that is difficult to chew. And yes, it tastes like cookies different housewives differ, so let's talk about the intricacies of preparing this dessert. By the way, nuts, raisins, sesame seeds, seeds, honey, chocolate and all kinds of spices are added to the dough for piquancy, and sometimes cookies are stuffed with jam, condensed milk, cottage cheese and fruits.
If you want to make a really tasty oatmeal cookie, use not instant "Extra" flakes, but "long-playing" rolled oats, large and a little rough. It is not necessary to grind it in a blender to a state of flour - it is very piquant when large pieces of cereal come across in cookies.
Do not put too much sugar in the dough, otherwise the cookies will spread in the oven in different directions and turn out flat, especially if there is not enough flour, although some gourmets claim that such cookies turn out tender and melt in your mouth. If you add more flour, so as not to spread the dough with a spoon on a baking sheet, but to roll up beautiful balls, then the products will be round and lush. The smaller the balls, the more crispy the cookies will turn out, and most importantly - get oatmeal baking out of the oven in a soft state, as it hardens a little in the air.
Oatmeal cookies: recipe step by step
Let's make oatmeal chocolate raisin cookies, soft, delicious and beautiful. Tea drinking with such cookies will turn into a real feast!
Ingredients: Hercules flakes - 1 cup, sugar - 1/3 cup, flour - 1 cup, butter - 2/3 packs, egg - 1 pc., dark raisins- 2 tbsp. l., dark chocolate - ½ bar, salt - 1 pinch, vanillin - 1 pinch, cinnamon - 1 pinch, baking powder - 1 pinch.
Cooking method:
1. Thoroughly rub soft butter with sugar.
2. Enter the egg into the mass and beat well until fluffy and smooth.
3. Add baking powder, salt, vanilla and cinnamon, beat again.
4. Mix the resulting mixture with hercules and rub well.
5. Chop the chocolate into pieces and add to the dough along with the raisins.
6. Sift the flour and knead a soft and elastic dough.
7. Cut the dough into pieces and roll into balls.
8. Line a baking sheet with parchment, grease with oil, put dough balls on it and bake for 15 minutes in an oven preheated to 180 ° C.
9. Remove the baking sheet from the oven, cool and remove the cookies.
Serve cookies as soon as they cool down with tea, coffee, milk or kefir. Homemade oatmeal cookies are much tastier than store-bought ones, and you will see for yourself!
Oatmeal cookies with cottage cheese filling
Oatmeal cookies activate the intestines, improve skin condition and help blood formation processes. It gives energy and increases performance, so be sure to bake it for your family! And make your baked goods even tastier! Healthy desserts you can enjoy it without remorse!
