Lemon nougat recipe. Nut nougat. Dark chocolate nougat

Nougat is a famous oriental sweet.
Cooking it is not only difficult, but somehow unusual. It is necessary that sugar and honey boil to a certain state. If you study different recipes nougat, it is clear that caramel for nougat can be made in two types - soft and hard. I boiled the caramel until the soft ball test. Therefore, my nougat did not freeze. In the refrigerator, it hardened to such an extent that it could be cut into pieces. But at room temperature it became soft and stretchy, and the cut pieces gradually fused into a single whole. If you cook caramel until the test for a hard ball, then the nougat will turn out to be more solid and stable.
Nougat tastes very (VERY!) sweet. But with strong black tea, it's great.
When eating, a honey taste and aroma is strongly felt. The consistency of the nougat is very tender, melting. And in this silky mass there are hard and fragrant nuts. The more nuts in the nougat, the tastier it is.

The hostess asks the guest: - You that will - tea, coffee? - Is there anything better? Here, nuts...

COMPOUND

0.5 cup water (125g),
2 cups sugar (400g),
120g honey
2 squirrels,
1 teaspoon lemon juice,
1~2 cups roasted nuts (almonds, hazelnuts, peanuts, pistachios)

If the caramel is reduced to a soft ball, the nougat will be soft and sticky. If to a hard ball, then the nougat will be drier and stronger.

While the caramel is cooking, beat the egg whites to stiff peaks. Before the end of whipping, add lemon juice.

When the caramel reaches the desired state, start beating the egg whites again at medium speed.
Immediately start pouring the boiling caramel in a thin stream into the beaten egg whites under the rotating blades of the mixer.

After all the caramel has been poured, continue beating at medium to high speed. It is advisable to beat until the mass until it cools to warm. But since the mass is very thick, the mixer may burn out. If the mixer is weak, then whipping can be done in several approaches - beat for 1-2 minutes, then a break for 1-2 minutes.

Lastly, pour the roasted nuts into the resulting thick white mass and stir with a spoon. Stirring is difficult, as the mass is very thick and sticky.

Put baking paper in a form with small sides and lightly grease it with refined vegetable oil or melted butter.
Lay out the nougat about 2cm thick.

Leave at room temperature for 1 to 6 hours, then put the mold in the refrigerator.
In the refrigerator, the mass will harden. It will feel sticky when touched, but the finger will remain clean.

Before serving, remove the nougat from the refrigerator, transfer to a cutting board and chop with a large knife into pieces. Now there are great

The viscous, sweet and fragrant nutty nougat migrated from the Middle East to Europe in the 15th century, and the French, Italians and Spaniards liked it so much that it became an essential attribute of the Christmas holidays. Moreover, the recipe for making nougat at home is not at all as complicated as it might seem. And even if the first, or even the second time, you don’t get exactly what you need, but, in the end, having mastered this process, you will become the idol of your children, and the neighbors too.

Ingredients:

• sugar - 300 g;
• liquid honey - 5 tbsp. spoons;
• egg whites - 2 pcs.;
• water - 50 ml;
• lemon juice - 1 teaspoon;
• vanilla sugar - 1 pack;
• almonds - 300 g;
• waffle cakes - 6 pcs.

Cooking:

Almonds are soaked for several minutes in boiling water, then drained and peeled, spread in a single layer on a baking sheet and roasted nuts in the oven. We make sure that the almonds do not burn. Turn off the oven, but leave the nuts inside - they should remain warm.

Pour sugar with water and put on a slow fire. As soon as it boils, add honey. The hardest part about making nougat is keeping up with the temperature. If the sweet mass does not warm up enough, the nougat will not harden, although it will turn out to be very tasty. The syrup needs to be brought to 140 degrees and it's great if you have a thermometer in the kitchen to check this. Otherwise, let's trust our intuition - we need to catch the moment when the syrup is already thickening, but has not yet turned into caramel. To do this, increase the heat to the maximum and cook, stirring constantly, for 10 minutes.

While preparing the syrup, beat the whites to strong peaks. In the middle of the process, add lemon juice and vanilla sugar. While continuing to beat, slowly pour in the syrup. Here, an extra pair of hands in the kitchen will not hurt you, since it will take a long time to whip - 15-20 minutes. The mass should increase in volume, become thick and viscous. We add nuts to the future nougat, if desired - dried fruits, and mix everything with a spoon.

We spread a third of the nougat in an even layer on the waffle cake, cover with the second cake. We repeat this twice. We put under pressure and send it to the refrigerator overnight. After, cut into portions with a hot, slightly damp knife (just hold it for half a minute under running water). And enjoy, with tea or milk.

We store home-made nougat, if there is anything left after tasting, in an airtight container in the refrigerator. If you like the recipe, you can experiment a little and replace the waffles with a layer of cookies or biscuit. Also pieces homemade nougat you can cover with chocolate, you get real sweets. Enjoy!

How to cook dark nougat with nuts - recipe

Ingredients:

• milk chocolate - 300 g;
• powdered sugar - 300 g;
• hazelnuts - 300 g.

Cooking:

Lightly roast the nuts in a dry frying pan, let cool and grind. powdered sugar melt over low heat, mix with nuts and spread the resulting mass on parchment, when it hardens - grind everything in a blender - it will take 10-15 minutes, until the viscosity. Then add melted chocolate and beat again. Put the resulting nougat on parchment and level it. After cooling, divide into pieces with a hot knife.

How to make frozen nougat?

Ingredients:

• creamy ice cream - 4 tbsp.;
• protein - 2 pcs.;
• liquid honey - 2 tbsp. spoons;
• almonds -½ st.;
• pistachios -½ st.;
• dried apricots - 6 pcs.;
• cranberries -½ st.;
• salt - 1 pinch.

Cooking:

How to cook frozen nougat? We roast the nuts in a pan and crush them into large pieces, we also cut cranberries and dried apricots. Beat the chilled proteins with a pinch of salt until strong peaks. In a steam bath, melt the honey and add it drop by drop to the egg whites, without stopping whisking. Gently add nuts and dried fruits, soft ice cream, knead. We spread the resulting mass in a rectangular shape lined with cling film. Level and send to the freezer for at least 4 hours, and preferably overnight.

In the morning, with the help of a film, we remove the nougat from the mold, cut into slices and serve with a fragrant cup of coffee to your beloved in bed.

And in addition to homemade nougat, we offer caramel and homemade Nutella.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Most of us cannot live without sweets, and oriental delicacies are in the first place for many sweet teeth, especially nougat. The treat has unusual taste and amazing nutty flavor. It comes in two colors, different textures and flavors, so everyone has the opportunity to choose a treat to their taste. In Europe, nougat is often the main delicacy of the festive table for the Christmas holidays. Some housewives have long begun to make this oriental dessert on their own, pampering their household with an amazing dessert.

Nougat - what is it

Sweet nougat is pastry, which is a stretching mass with a nutty taste and aroma. It can be of different consistency - from thick, viscous to airy, loose, light. Traditionally, sweetness has a nutty flavor, but it also happens with the addition of citrus peel, chocolate, cinnamon, vanilla and other additional components.

What are they made of

Nougat contains sugar or honey, roasted nuts (cashews, hazelnuts, almonds, walnuts, hazelnuts). Some types of dessert contain additional ingredients that give it amazing taste, aromatic notes. Depending on the composition, the consistency of the dessert also changes - from light, airy to firm. According to the color scheme, dark and light treats are distinguished. The first type is made from caramelized sugar, cocoa powder, nuts, it is soft, sometimes even crispy. The second type is also soft, made from egg whites. There are such famous varieties of nougat:

1. Montelimar. Consists of lavender honey, sugar (powdered sugar), glucose syrup, roasted almonds and pistachios.
2. Turron. Spanish version of an oriental delicacy White color and more than 50% almonds in the composition.
3. Turkish. One of the cheapest desserts, cut into small cubes, made from cheap products.

Calorie content and nutritional value

This product is considered high-calorie due to the content of a large amount of sugar. This is also one of the reasons why nougat is in high demand among athletes and the main reason why people with diabetes should not consume it. The average calorie content of the product is 400 kcal, it may vary depending on the composition of the ingredients. The nutritional value sweets are as follows: proteins - 7.1 g, carbohydrates - 72.2 g, fats - 10.6 g.

The history of the appearance of delicacy

The name of the product comes from the Latin "nux" - a nut and appeared about 6 centuries ago. The origin of the dessert is associated with the Middle East, with ancient Persia, where today (in modern Iran) they prepare a similar treat called gas. In Europe, disputes about the history of the origin of delicacies that are between Italy and France are still ongoing (nougat is a favorite treat for the Christmas holidays in Provence). The most plausible, beautiful and version was voiced by the Italians.

They claim that nougat became known on October 25, 1441, the day of the wedding of Bianchi Maria Visconti and Francesco Sforza. The court confectioner prepared for the newlyweds a cake with a tower - "Torrone", the structure of which was reinforced with a solid mass - nougat. Since then, one of the types of sweets has been called turon. Americans produce chocolate bars, in which there is such a confectionery viscous mixture, but its composition is not even close to classic recipe oriental dessert. In the modern world, the main production of nougat is concentrated in Spain and Belgium.

How to make nougat at home

It is quite possible to cook nougat yourself at home using popular recipes world famous dessert. The main thing is to stock up necessary products and strictly follow step by step instructions. This is a great way to enjoy a delicious oriental treat and surprise guests by serving it with tea. Try to experiment by creating such an unusual confectionery masterpiece in your own kitchen.

Food preparation

An important point in the process of preparing oriental sweets is the preparation of the necessary products:

1. A prerequisite - the nuts must be roasted in a dry frying pan for about 10 minutes to make them soft and acquire additional flavor.
2. Honey should be taken only liquid, fresh - candied, the old one will not work. It is also heated for the softness of the nougat.
3. During the cooking of sugar syrup, the sand must first be dissolved, and then put the saucepan on the stove. This technique will prevent the crystallization of the product; for this, lemon juice is also added to the mass. After boiling, the syrup must not be stirred, it must be left to heat up to 1480 (determined by a temperature probe).

nougat recipe

There are several ways to prepare delicious aromatic oriental nougat. For each recipe, dessert is obtained with different taste, unique aroma and texture. Treat yourself and your family members to an amazing treat, but be aware of the harmful effects of a large number of sweets on the body. Do not forget about the high calorie content in treats and keep in mind that the calorie content of recipes is indicated per 100 g of the finished product.

• Time: 14 hours.
• Servings: 4 persons.
• Calorie content of the dish: 390 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Nougat with caramel flavor and nuts is prepared very simply and quickly, but you will get a delicious treat not only for daily tea drinking, but also for festive table. Such oriental sweetness it is not even a shame to present it as a gift, if cut into portioned pieces, strips and packed in parchment. Fill your everyday life with unique flavors with this exquisite culinary masterpiece.

Ingredients:

• egg white - 2 pcs.;
• almonds (roasted) - 1 tbsp.;
• honey - 2/3 st.;
• dried apricots (chopped) - 0.5 tbsp.;
• zest of 0.5 lemon.

Cooking method:

1. Line a baking sheet with parchment paper.
2. Place the container of honey on water bath melt
3. Beat the whites with a mixer (whisk) until stable peaks, combine with honey. Knead until a homogeneous consistency is obtained. The result is a mass of caramel hue.
4. Continue to cook and stir for another 45 minutes, during which time the mass will brighten.
5. Pour in the rest of the ingredients, continue to keep in a water bath until the mixture becomes almost white.
6. Put on a baking sheet, cover with a layer of baking paper, leave to cool overnight.
7. Cut into strips, wrap with parchment, store in the refrigerator. Enjoy your meal!

With peanuts

• Time: 10 o'clock.
• Servings: 5 persons.
• Calorie content of the dish: 305 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

The traditional nougat recipe uses nuts such as cashews, almonds or hazelnuts for the layer, but modern chefs often add peanuts. Such an ingredient does not spoil the taste of the delicacy at all, but makes it unlike other sweet options. A prerequisite for such a recipe is the boiling of sugar syrup to a hard ball test.

Ingredients:

• water - 125 ml;
• sugar - 400 g;
• honey - 120 g;
• egg whites - 2 pcs.;
• lemon juice - 1 tsp;
• roasted peanuts - 2 tbsp. l.

Cooking method:

1. From sugar, water, honey, cook a thick syrup.
2. Whip the whites with a blender until thick, pour in the lemon juice.
3. Continuing to beat, add the syrup.
4. Then pour in the nuts, mix, put on a baking sheet covered with baking paper.
5. Leave for 6 hours in the room, then put in the refrigerator for final solidification.

Recipe without honey

• Time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 450 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

You can make delicious nougat with a beautiful caramel color without honey, using only sugar. It turns out a treat no worse than the traditional one, it is even used to prepare various desserts. In addition to nuts, you can put dried fruits, candied fruits, chocolate chips etc. Cut the resulting knitting at your discretion - squares, stripes or in the shape of sweets.

Ingredients:

• roasted almonds - 0.5 kg;
• eggs (squirrels) - 2 pcs.;
• butter - 30 g;
• granulated sugar- 2 tbsp.;
• water - ½ st.;
• lemon acid- 0.5 tsp;
• vanilla stick - 1 pc.

Cooking method:

1. Combine granulated sugar with water, throw in a vanilla stick, put on the stove, bring to a boil and simmer for about 5 minutes.
2. Increase the heat and cook until the temperature of the liquid reaches 1500. We take out the vanilla stick, it has already given up its flavor and added a brownish color to the syrup.
3. We beat the whites. Without stopping the process, pour the syrup in a thin stream.
4. Add oil, acid, almonds, knead thoroughly.
5. We distribute the mass into forms, leave to harden for an hour. We take out, randomly cut.

Chocolate

• Time: 2.5 hours.
• Servings: 2 persons.
• Calorie content of the dish: 555 kcal.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: easy.

If you have already tried ordinary nougat once, then you should definitely treat yourself to this kind of sweetness. The traditional treat is similar to its chocolate relative only in consistency, its taste is very different from what we are used to - it is more intense, rich. Such a confectionery product will especially appeal to children and lovers of chocolate sweets.

Ingredients:

• refined granulated sugar - 50 g;
• almonds - 100 g;
• chocolate - 100 g.

Cooking method:

1. Cook syrup (thick) from granulated sugar.
2. Pour boiling water over almonds, leave for 10 minutes. Then drain the water, cool the nuts. Remove the husk, grind in a blender (leave a few pieces whole), fry until golden brown in a pan.
3. Chocolate must be melted in a water bath. If you want to get a bitter aftertaste, take a black bar with a maximum cocoa content.
4. Combine all the ingredients together, add a handful of whole nuts, mix thoroughly.
5. Pour into mold, place in freezer until completely frozen.

Lemon

• Time: 4 hours 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Almost all nougat is very sweet, even too much. Not everyone likes it, so some confectioners add dried cherries or lemon peel giving the treat a piquant sourness. Raisins help to further enrich the taste of an oriental confection; take dried fruits made from sour grape varieties if you want to further dilute the sweetness of the product.

Ingredients:

• granulated sugar - 2 tbsp.;
• juice from 2 lemons;
• egg white - 1 pc.;
• raisins - 2 tbsp. l.;
• walnut - 4 pcs.;
• flour - 1 tbsp. l.;
• zest from 2 lemons;
• water - 2/3 tbsp.

Cooking method:

1. Peel the nuts, detail, rinse the raisins thoroughly.
2. Dissolve sugar in water, put on fire, let it boil. Turn the fire down and cook until it thickens. Then mix with lemon juice.
3. Whisk the egg white until fluffy, pour into the syrup. Add raisins, nuts, zest, mix.
4. Sprinkle the working surface of the table with flour, lay out the cooled nougat, roll out, leave for 4 hours. Cut into bite-sized pieces.

• Time: 2 days 45 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 359 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

It turns out very tasty nougat stuffed with several types of nuts, and if you add candied fruits, then the treat will acquire not only additional taste, but also a beautiful marble pattern. Such an unusual delicacy will immediately attract the attention of children who love everything bright, unusual. With a clear implementation of all sequential actions, you will be able to make a real work of culinary art.

Ingredients:

• water - 1 tbsp.;
• sugar - 800 g;
• honey - 200 g;
• egg whites- 3 pcs.;
• hazelnuts, almonds (fried) - 240 g;
• candied fruits - 120 g.

Cooking method:

1. Dissolve granulated sugar in water, boil, cook for about 3 minutes until thickened.
2. Add honey, cook for another 5 minutes.
3. Beat egg whites until strong thick foam pour into sugar-honey syrup.
4. Pour nuts, candied fruits, mix thoroughly.
5. Line the bottom and sides of the baking sheet with parchment, grease with vegetable oil, pour a thick mass, refrigerate for 2 days.

Creamy nougat

• Time: 0.5 hours.
• Servings: 2 persons.
• Calorie content of the dish: 683 kcal.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Sometimes nougat is used in the process of making cakes (Snickers), so it is prepared in the form of a cream. Such a mass is prepared quickly, simply, and is suitable not only for confectionery. Spread a creamy treat on waffle cakes or a bun - why not breakfast for a schoolboy? In addition, it is an excellent energy boost for the whole day and an excellent resource for activating brain activity.

Ingredients:

• chocolate - 60 g;
• butter - 150 g;
• almonds, walnuts, forest (fried) - 1 handful.

Cooking method:

1. Remove the oil beforehand so that it becomes soft.
2. Melt the chocolate in a water bath, chop the nuts.
3. Mix all ingredients, chill. Can be used as a glaze for baking.

The benefits and harms of oriental sweets

Nougat is not only a tasty treat, but also healthy. These properties are due to the components that make up:

1. Nuts - activate brain activity.
2. Protein is responsible for the proper development and growth of the body.
3. Honey - contains fruit acids, mineral salts, healing essential oils, useful amino acids, vitamins.
4. Chocolate - promotes the production of serotonin (the hormone of happiness).
5. Carbohydrates are a source of energy.

Such a number of useful qualities is not an excuse for daily consumption of sweets in large quantities. If you do not follow the measure, you can cause such harm to the body:

1. Destruction of tooth enamel, violation of the acid-base balance due to the high content of sugar, lactic acid.
2. An excess of carbohydrates can lead to obesity.
3. Overuse sweet provokes the appearance of acne, diathesis in children, disruption of the gastrointestinal tract, pancreatitis, diabetes.

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Among the abundance of delicious oriental delicacies, many people fell in love with nougat. It is used as a filling for sweets, a layer for cakes and as an independent dessert. Real nougat is made from natural ingredients with the addition of a large amount of nuts. It is easy to prepare this delicacy at home. But first you need to understand what nougat is, what ingredients are included in the composition and what is the calorie content of the dessert. We will talk about all this in detail in our article.

What is nougat

The name of the viscous mass, which was enjoyed by many sweet tooth, comes from the Latin word nux, which means walnut. And indeed, this ingredient is added to the composition of the sweet treat in large quantities. What is nougat? What ingredients are used to make dessert?

First of all, nougat is a confection made from egg whites, sugar or honey and nuts. Traditionally, hazelnuts, almonds, pistachios, cashews, walnuts but not peanuts. The consistency of nougat can be completely different: from light and airy to steep and viscous. In addition to nuts, chocolate, citrus zest, candied fruit, etc. are added as desired to add flavor.

Southern Europe is considered the birthplace of nougat, where it has not lost its popularity since the 15th century. Most likely, the delicacy was brought to European countries from the Middle East, in particular from Persia. Today, nougat is one of the attributes of the Christmas holidays.

Nutritional value and calories

Nougat is characterized by a high sugar content, which makes this product in demand among people involved in sports and physical labor. No less than others love this delicacy and children, for whom, due to the high content of nuts that stimulate brain activity, it can be especially useful. The calorie content of nougat is on average about 400 kcal. This value may vary depending on the amount of certain ingredients in the composition.

The nutritional value of the product is quite high. The amount of proteins is 7.1 g, fats 10.6 g, carbohydrates 72.2 g. The treat can be considered partly useful. It contains enough a large number of nuts, honey and dried fruits. At the same time, the high sugar content makes this product harmful for people with diabetes. In any case, this sweet oriental delicacy should be consumed in limited quantities.

Nut nougat with candied fruits, hazelnuts and almonds

It will not be difficult to prepare oriental sweetness at home if you follow a certain procedure. The recipe for nougat involves following the following step-by-step instructions:

1. In a saucepan with a thick bottom, prepare sugar syrup from a glass of water and 800 g of sugar. Cook it over medium heat for about 3 minutes.
2. Without removing the saucepan with syrup from the stove, add 200 g of honey to it. Continue the cooking process for 5 minutes.
3. Beat egg whites (3 pcs.) With a mixer at high speeds. Pour sugar-honey syrup into a strong protein foam in a thin stream.
4. Toast the peeled hazelnuts, almonds and almond flakes in a dry frying pan. The total amount of nuts used is 240 g.
5. Introduce cooled hazelnuts, almonds and petals into the protein mass, as well as prepared candied fruits (120 g). Mix all ingredients thoroughly.
6. Line a baking sheet with foil or parchment so that not only the bottom, but also the sides are covered.
7. Put the protein mass into the prepared form, smooth it out and send it to the refrigerator for 2 days so that the nougat freezes. Cut the finished delicacy into small squares or rectangles and serve.

Chocolate nougat

This recipe will appeal to those people who for a number of reasons do not eat eggs. The composition of such a delicacy does not include animal products, which means that even vegetarians can cook it.

So, many have already tried and know what nougat is. At the same time, an oriental delicacy prepared according to the following recipe resembles a traditional dessert only in consistency. The taste is richer and more refined. Chocolate nougat is prepared in the following sequence:

1. From 50 g of sugar a thick sugar syrup.
2. Almonds (100 g) are peeled, crushed into crumbs and fried in a pan. To peel the nuts, they need to be poured with boiling water for 10 minutes. Then change the hot water and leave the almonds in a bowl to cool completely. After that, it will be easy to clean it with your hands, literally with one touch of your fingers on the nut. Grind the almonds in a blender or in a meat grinder, and then fry in a dry frying pan until golden brown.
3. Melt chocolate (100 g) in a water bath.
4. Combine all the ingredients together, mix, add a handful of almond petals.
5. Pour the chocolate mass into the mold, smooth it out and refrigerate for 2 hours.

Nougat with white chocolate

This dessert has a rich and interesting taste. It is not too difficult to prepare, but to measure the temperature of the syrup, you will need to prepare a thermometer.

The nougat recipe is as follows:

1. Pour 2/3 cup sugar syrup and 1/3 cup water into a heavy bottomed saucepan. Sugar is poured (2 tablespoons). The mass is mixed, brought to a boil and cooked to a syrup temperature of 132 ° C (check with a thermometer or temperature probe).
2. White chocolate (50 g) is melted in a water bath.
3. Proteins (2 pcs.) Are whipped with a pinch of salt.
4. Hot syrup is gradually poured into the protein mass, without stopping whipping with a mixer.
5. Melted chocolate and almonds are added. The mass is thoroughly mixed and transferred to a greased form.
6. The baking sheet is covered with foil and left on the table overnight. In the morning, nougat can be cut into pieces.

Chocolate coated cocoa nougat

Highly delicious dessert obtained according to the following recipe. By the way, its calorie content can be significantly reduced if you replace the butter with coconut oil, and the cream with vegetable milk.

Homemade nougat with cocoa in chocolate icing is prepared according to the following recipe:

1. Chocolate with a cocoa content of at least 80% (100 g) is melted in a water bath, combined with butter (50 g) and poured into a prepared 10x20 cm mold. The baking sheet is sent to the refrigerator or freezer.
2. Cream with a fat content of 20% (450 ml) is brought to a boil. Without removing the saucepan from the stove, peanut butter (8 tablespoons) and butter (1 tablespoon), the same amount of cocoa powder and sugar are added to it. Using a mixer, the mass is brought to a homogeneous consistency.
3. The saucepan is removed from the fire.
4. The whipped mass should cool completely, after which it is poured into a baking sheet on top of the chocolate. The form is sent to the refrigerator until the nougat is completely solidified.
5. From 100 g chocolate and 50 g butter getting ready chocolate glaze and poured on top of the nougat.
6. After 2 hours, the dessert is cut into portioned pieces.

Nougat with peanuts

Nuts are an essential ingredient in this oriental delicacy. Almonds, hazelnuts or cashews are traditionally used. In our recipe, it is peanuts that are added to the sweet and viscous mass.

Nougat with nuts is prepared in the following sequence:

1. From water (125 ml), sugar (400 g) and honey (120 g), a thick sugar syrup is boiled to a hard ball test.
2. Proteins are whipped into foam. At the end, a teaspoon of lemon juice is added.
3. Without stopping the whipping process, the syrup is beaten into proteins.
4. Roasted peanuts are added (1-2 tbsp.). The thick and viscous mass is mixed and laid out on a parchment-lined baking sheet with a layer 2 cm thick.
5. Nougat should cool at room temperature for 6 hours, after which the form must be rearranged in the refrigerator until the dessert is completely solidified.

The viscous, sweet and fragrant nutty nougat migrated from the Middle East to Europe in the 15th century, and the French, Italians and Spaniards liked it so much that it became an essential attribute of the Christmas holidays. Moreover, the recipe for making nougat at home is not at all as complicated as it might seem. And even if the first, or even the second time, you don’t get exactly what you need, but, in the end, having mastered this process, you will become the idol of your children, and the neighbors too.

Nougat - recipe at home

Ingredients:

• sugar - 300 g;
• liquid honey - 5 tbsp. spoons;
• egg whites - 2 pcs.;
• water - 50 ml;
• lemon juice - 1 teaspoon;
• vanilla sugar - 1 pack;
• almonds - 300 g;
• waffle cakes - 6 pcs.

Cooking:

Almonds are soaked for several minutes in boiling water, then drained and peeled, spread in a single layer on a baking sheet and roasted nuts in the oven. We make sure that the almonds do not burn. Turn off the oven, but leave the nuts inside - they should remain warm.

Pour sugar with water and put on a slow fire. As soon as it boils, add honey. In the preparation of nougat, the most difficult thing is to withstand the temperature regime. If the sweet mass does not warm up enough, the nougat will not harden, although it will turn out to be very tasty. The syrup needs to be brought to 140 degrees and it's great if you have a thermometer in the kitchen to check this. Otherwise, let's trust intuition - you need to catch the moment when the syrup is already thickening, but has not yet turned into caramel. To do this, increase the heat to the maximum and cook, stirring constantly, for 10 minutes.

While preparing the syrup, beat the whites to strong peaks. In the middle of the process, add lemon juice and vanilla sugar. While continuing to beat, slowly pour in the syrup. Here, an extra pair of hands in the kitchen will not hurt you, as it will take a long time to beat - 15-20 minutes. The mass should increase in volume, become thick and viscous. We add nuts to the future nougat, if desired, dried fruits, and mix everything with a spoon.

We spread a third of the nougat in an even layer on the waffle cake, cover with the second cake. We repeat this twice. We put under pressure and send it to the refrigerator overnight. After, cut into portions with a hot, slightly damp knife (just hold it for half a minute under running water). And enjoy, with tea or milk.

We store home-made nougat, if there is anything left after tasting, in an airtight container in the refrigerator. If you like the recipe, you can experiment a little and replace the waffles with a layer of cookies or biscuit. Also, pieces of homemade nougat can be covered with chocolate, you get real sweets. Enjoy!

How to cook dark nougat with nuts - recipe

Ingredients:

• milk chocolate - 300 g;
• powdered sugar - 300 g;
• hazelnuts - 300 g.

Cooking:

Lightly roast the nuts in a dry frying pan, let cool and grind. Melt the powdered sugar over low heat, mix with nuts and spread the resulting mass on parchment, when it hardens - grind everything in a blender - it will take 10-15 minutes, until the viscosity. Then add melted chocolate and beat again. Put the resulting nougat on parchment and level it. After cooling, divide into pieces with a hot knife.

How to make frozen nougat?

Ingredients:

• cream ice cream - 4 tbsp.;
• protein - 2 pcs.;
• liquid honey - 2 tbsp. spoons;
• almonds -1/2 tbsp.;
• pistachios -1/2 tbsp.;
• dried apricots - 6 pcs.;
• cranberries -1/2 tbsp.;
• salt - 1 pinch.

Cooking:

How to cook frozen nougat? We roast the nuts in a pan and crush them into large pieces, we also cut cranberries and dried apricots. Beat the chilled proteins with a pinch of salt until strong peaks. In a steam bath, melt the honey and add it drop by drop to the egg whites, without stopping whisking. Gently add nuts and dried fruits, soft ice cream, knead. We spread the resulting mass in a rectangular shape lined with cling film. We level and send to the freezer for at least 4 hours, and better - at night.

In the morning, with the help of a film, we remove the nougat from the mold, cut into slices and serve with a fragrant cup of coffee to your beloved in bed.