I ordered this dish Italian restaurant as hot appetizer. It was called " garlic croutons from black bread. "When the dish was brought, I was very surprised at how beautifully it was served! And the taste of croutons made me very happy! Since then, I often cook these croutons with or without reason, simply because they are quick and tasty !
We will prepare all the products and cook restaurant croutons from black bread with garlic at home !!
We cut the black bread into sticks, after cutting off the crusts from the bread.
You can fry slices of bread in butter and then rub garlic on the croutons, I prefer to cook garlic butter first, and then fry the croutons in it. To do this, I cut the garlic into thin plates. I heat up in a frying pan olive oil and fry the garlic for a couple of minutes, stirring. The garlic should be reddened, but not burnt, otherwise the oil will be bitter!!! garlic oil ready!
Arrange the bread slices in a single layer on the pan.
Fry the bread sticks in oil on both sides for 2-3 minutes.
Put the fried croutons on a napkin to absorb excess oil.
Using a silicone brush, grease one edge of the toast with mayonnaise and then cover the part of the toast smeared with mayonnaise with cheese grated on a medium grater. Cheese keeps well on toast, thanks to mayonnaise.
We do this with all the croutons.
Black bread garlic croutons are ready!
Bon appetit!
Croutons are one of the most popular types of snacks. They go great with beer. festive table or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread toast. They are low in calories, but very tasty.
Classic black bread and garlic croutons
The traditional recipe for making croutons is quite simple to perform and does not take much time and effort.
Ingredients:
- black bread - 7 slices;
- salt - 1 tsp;
- garlic - 50 g;
- vegetable oil - 3 tbsp. l.;
- greens and spices - at the discretion.
Time - 15 minutes.
Calorie content per 100 grams - 350 kcal.
Sequencing:
- Take a loaf of bread and cut it into slices of the same size. Cut off the crusts on all sides.
- Cut the crumb of each piece in half.
- Add salt to butter and bring to a boil in a pan. Put and fry the prepared bread. Once the croutons are ready, place them on a paper towel to drain excess oil.
- Cut the garlic and rub the slices with it on all sides.
- Put the finished bread on a plate, sprinkle with spices and herbs.
Borodino bread croutons with cheese and garlic
Ingredients:
Time - 20 minutes.
Calories per 100 grams - 438 kcal.
Sequencing:
- Take the bread and cut off the crust on all sides, leaving only the crumb. It is desirable that the bread is not the first freshness, so the croutons will turn out to be more crispy and tasty.
- Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can cut the bread finely.
- Take the garlic, peel them and rinse well. 3 cloves cut into thin slices. They will be used to flavor the oil at the time of frying. Finely chop the rest of the cloves and grind with a garlic press to make garlic paste.
- Add some salt and olive oil to the minced garlic. Mix thoroughly until a homogeneous consistency is obtained. Take cheese and grate on a small grater.
- Heat the oil in a frying pan until a slight light smoke appears. Saute chopped garlic for 30 seconds until a yellowish tint appears.
- Remove the roasted garlic from the pan. Carefully drop the crumb into the hot oil. Turn the bread over for a few seconds so that a crisp appears on all sides. Cook for 4 minutes. After laying the croutons on a paper towel to remove fat.
- Grate the workpiece garlic paste and sprinkle with cheese.
Garlic rye croutons for beer
Rye bread is also great as a base for toast. Usually such an appetizer is prepared in bars, but home version cooking is no better.
Ingredients:
- rye bread - 1 loaf;
- garlic - 1 head;
- salt - 1 tsp;
- vegetable oil - 3 tbsp. l;
Time - 20 minutes.
Calorie content per 100 grams - 272.4 kcal.
Sequencing:
- Cut the loaf of bread into medium-sized oblong pieces.
- In a large skillet, heat vegetable oil until hot. Add sliced bread. Fry for 4 minutes until crispy.
- Take the garlic, peel it and rinse thoroughly. Then crush with a garlic press.
- Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Then put on a plate and serve.
Croutons with egg and garlic
Ingredients:
Time - 25 minutes.
Calorie content per 100 grams - 311 kcal.
Sequencing:
- Take the eggs and put to boil for 10 minutes. They must be cooked hard boiled.
- Black bread cut into equal slices of medium size. Spread the workpiece with butter on one side.
- Melt butter in a frying pan. Then put the future croutons with the greased side up. Fry for approximately 5 minutes.
- Keep an eye on the underside of the bread. As soon as it is fried and a golden crust forms, it must be turned over. Next, the croutons must be cooled.
- Cool the boiled eggs and remove the shell. Grind with dill and mix. Get a uniform consistency.
- Cut the garlic cloves into two pieces. Grate the croutons on one side.
- Put the egg mass on the side greased with garlic, evenly distributing it over the entire surface.
- Decorate the dish with herbs and spices.
Croutons with garlic and mayonnaise
Ingredients:
- black bread - 1 loaf;
- cheese - 50 g;
- eggs - 3 pcs.;
- garlic - 100 g;
- mayonnaise - 3 tbsp. l;
- butter- 20 g;
- greens - optional.
Time - 15 minutes.
Calorie content per 100 grams - 334 kcal.
Sequencing:
- Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Shake thoroughly.
- Bread cut into small slices of any shape. Dip them in the egg mixture.
- Bring the butter to a melted state in a pan and fry the workpiece on all sides for 5 minutes.
- Crush the garlic through a press, cut the greens and mix everything with mayonnaise. Grease the croutons with the garlic paste.
- Grate the cheese on a small grater and sprinkle it over the finished dish.
Morning croutons in garlic batter
Croutons can be presented not only as an appetizer for a festive table or beer. They are perfect for breakfast and replace the usual sandwiches.
Ingredients:
Time - 15-20 minutes.
Calories per 100 grams - 298 kcal
Sequencing:
- Cut the black bread into slices, removing the crusts from all sides. The resulting pieces should be the same size.
- Toast bread on both sides in a dry frying pan until crispy, 3 minutes. After the time has elapsed, put the croutons on a plate to cool.
- Crack the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mass. Add a pinch of salt and spices.
- Grate the croutons with garlic on both sides and around the edges.
- Pour vegetable oil into a frying pan and heat up. Dip the workpiece in batter and start frying. The main thing is that the butter covers the bread up to half.
- Fry over high heat for 5 minutes.
Croutons with tomatoes
Ingredients:
- black bread - 5 slices;
- eggs - 2 pcs.;
- butter - 50 g;
- cheese - 100 g;
- milk - 0.5 cups;
- sunflower oil - 1 tbsp;
- salt and pepper - at your discretion.
Time - 30 minutes;
Calories per 100 grams - 313 kcal
Sequencing:
- Butter the bread on one side.
- Prepare a large mold, grease it sunflower oil and put slices in it.
- Cut the tomato into slices. Then put them on bread.
- Develop eggs in a deep bowl and start beating, salt and pepper in advance. Pour in the milk and stir.
- Pour the egg mixture into the mold.
- Grate cheese and sprinkle over croutons.
- Place the mold in the preheated oven for 20 minutes.
Croutons with garlic sauce
Ingredients:
- black bread - 1 loaf;
- quail eggs- 10 pieces.;
- olive oil - 50 ml;
- mustard - 1 tbsp;
- garlic - 150 g;
- salt and pepper - at the discretion.
Time - 25 minutes.
Calorie content per 100 grams - 271 kcal.
Sequencing:
- First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue beating. You should get a uniform consistency.
- Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to infuse for 15 minutes.
- Take the bread and cut off all the crusts from it and divide into equal parts of a small thickness, and then diagonally. Thus, the croutons will turn out to be triangular in shape.
- Turn on the gas and heat up the pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
- Dip the finished appetizer in garlic sauce.
Cooks recommend preparing a dish at home, rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was bought 2-3 days before cooking, since it is it that cuts well and the croutons turn out to be more crispy. Don't buy cutting. It is too thin and the dish may fail.
Many note that croutons turn out much tastier with butter than with vegetable oil. Keep in mind that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble croutons.
Croutons - fast and great option as breakfast, lunch or snack. They are quick to prepare and do not require special skills.
Description
Croutons for beer with garlic very easy and quick to cook at home. And you don’t need to buy crackers in the store, the composition of which, to be honest, is very doubtful. We will reveal to you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.
A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It is very tasty to soak such crispy crackers in borscht with sour cream.
Below is a detailed step by step recipe how to make croutons with garlic in a pan, a photo is attached to the instructions. Use our recipe and treat yourself to a cold beer with sad homemade spicy croutons.
Ingredients
-
(1 PC.) -
(5 tablespoons) -
(4 cloves) -
(taste) -
(taste)
Cooking steps
Let's prepare all our few ingredients. Bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.
Rub the garlic cloves on the smallest grater. It will also be acceptable to chop the garlic very finely. If you are too lazy, you can use garlic powder, but the sensations will be completely different. In a deep bowl, mix the garlic and vegetable oil. Let the mixture brew for 20 minutes: then the oil will be saturated with garlic.
While the oil is infused, let's deal directly with the croutons. We will get rid of the crusts from the loaf, this will help us to give the bread the correct rectangular shape.
Then we cut all our bread into uniform sticks. Their size completely depends on your desire. The recommended size is 1 cm.
For frying, we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil well. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crispy texture.
We dip the black bread sticks into the boiling oil, carefully dump them in the garlic mixture and fry over high heat. On each side about 2-3 minutes.
Keep an eye on the readiness of the toast and ensure that the oil is not completely fried.
Remove the finished croutons from the heat and dry on a paper towel. This way we get rid of excess oil. Ready-made croutons with garlic can be served hot with beer!
Bon appetit!
Having gathered in a friendly company on a warm summer evening, it is sometimes so nice to chat over a glass of cold beer. But even better, if the beer is accompanied by an appropriate snack. It could be salted fish, chips, nuts, onion rings etc. but best of all - toast prepared by yourself. Their cooking time is minimal, and you and your friends will get enormous pleasure. Try it - you won't regret it.
Beer croutons - recipes
Toasts with pepper
To prepare, take your favorite bread (black or white - to taste), cut into large cubes. Next we take egg, break it into a deep bowl and beat, add finely grated cheese there, tomato sauce, pasta or ketchup (which can be found in the refrigerator), ground red pepper and butter.
Mix everything thoroughly until smooth and brush the sliced \u200b\u200bbread with the resulting sauce and fry in a pan.
The croutons are ready, you can serve with beer.
Black bread cut into cubes or strips. Heat vegetable oil in a frying pan and throw finely chopped garlic into it. Wait until it turns golden and discard.
Put the sliced bread in a frying pan, fry until golden brown.
Don't forget to turn the croutons over so that they are evenly fried on all sides. You can also sprinkle them with any spices or seasonings to taste.
For this recipe, it is better to take white bread. Cut it into large cubes. Cut the cheese into smaller cubes. Pour some beer into a preheated pan, then put cheese there, add mustard, pepper and salt to taste. Stir constantly until the cheese is completely melted.
Roll previously prepared bread in the resulting cheese sauce then dry in the oven or microwave. You can start eating.
Spicy croutons
Crack a few eggs into a bowl, add flour, milk, grated cheese, parsley and salt. Mix everything until smooth. Cut the bread into small pieces, soak in the mixture and put in the oven to dry until golden brown.
Cheese toast with eggs
Bulku white bread cut into small cubes. Break the eggs, add milk to them and beat. Roll the bread in milk, sprinkle with cheese and fry until golden brown.
For any croutons, you can prepare a special sauce. To do this, just skip the garlic through the garlic and mix with mayonnaise.
Before serving, the dish can be decorated with fresh herbs, vegetables are beautifully laid out around the edges. But this is all optional, because even without decorations, beer croutons will sell out with a bang, and your friends will require supplements, so it’s better to cook several servings at once. Bon appetit.
Recently met with friends in the center, went shopping, and in the evening went to visit us. We decided to sit still, drink beer and chat. The time was already late enough to come up with something “capital” for an appetizer, so we decided to fry a toast of black bread.
The composition of garlic toast from black bread for beer includes:
- black "Borodino" bread;
- olive or vegetable oil;
- garlic;
- salt - to taste.
Method for preparing garlic toast from black bread for beer
Black bread cut into cubes with sizes about the size of a finger. It is often advised to cut off the crust, but we fried with it.
Fry the bread in a very small amount of oil (preferably on all sides).
Pour a few tablespoons of olive or vegetable oil into a separate small plate and mix it with garlic, passed through a garlic press. You should get a homogeneous mixture.
Let the toasted croutons cool a little (so that your hands do not burn) and grease them in garlic oil.
We shift the garlic croutons to a plate, sprinkle fine salt on top.
That's all! Black bread garlic croutons are ready for beer!
Bon appetit!!!
One of the most the best snacks for beer - these are croutons, and if you cook them yourself, it will be not only tasty, but also healthy, because you will not cook them using preservatives and flavors, as manufacturers do.
Croutons can be cooked in the form of slices, or you can cut them into small pieces, as they say - to taste. For croutons, you can even use the bread that has been in your breadbasket for a couple of days, the main thing is that there is no mold on it.
This snack has a neutral taste and will go well with beer and will not interfere with enjoying a fragrant drink, here you use almost nothing but salt, for this snack you need the following ingredients:
- bread (black or white) - 200 grams
- milk - 1 tbsp. spoon
- butter - 2 tbsp. spoons
- salt to taste
We choose bread according to taste, both white and black are suitable, we cut it into slices and moisten each one with milk and salt to taste. Then we heat the pan with butter and fry our bread on both sides to get a crispy golden crust.
Can be served at the table.
This is very delicious croutons, very popular and at the same time they are prepared very simply and quickly. You need these products:
- bread (rye or white) - 500 grams
- garlic - 2-3 heads
- vegetable oil - 50 ml
- salt to taste
We cut the cooked bread into slices, then pour the vegetable oil into the pan and spread our bread, fry from the sides until golden brown.
In the meantime, peel the garlic and push it through a press, mix with salt and add 3-4 tbsp. spoons of vegetable oil, mix everything and spread our toasted bread with the resulting mass, decorate with herbs before serving and you can eat.
These croutons pair very well with beer and are liked by many.
You will need:
- bread - 7-8 slices
- garlic - 6 cloves
— hard cheese- 100g
- salt to taste
We clean the garlic and press it through the press, put it on our slices of prepared bread, salt it on top, leave it for a while (10 minutes) so that the bread is saturated with the aroma of garlic and then remove it so that they do not burn during cooking.
On a baking sheet with parchment paper lay out our croutons and send them to a preheated oven to 200 degrees and fry on one side for 4 minutes, then turn over and another 4 minutes on the other, you don’t need to fry longer so that crackers do not turn out, the bread inside should be soft.
Then sprinkle the still hot croutons with grated cheese on top and place in the oven for a couple of minutes and you can serve.
Spicy toast for beer
You need these products:
- black bread - 500 grams
- red pepper to taste
- tomato paste - 1 tbsp. spoon
- butter
- egg - 1 pc.
- hard cheese - 100 grams
- salt and black pepper to taste
We cut black bread into large square pieces, and in the meantime we rub the cheese on a small grater, break an egg into it and shake everything, add it here tomato paste, red pepper and a little butter, mix everything until a homogeneous mixture is obtained.
We dip black bread into the resulting mass and fry it in a pan with vegetable oil. Can be served at the table.
Fish croutons for beer
The croutons are very tasty, but for their preparation you will need some time, but the result is worth it.
Ingredients:
- black bread
- hard cheese - 150 grams
— canned fish(saury) - 1 bank
- eggs-3 pcs.
- carrots - 2 pcs.
- bow - 1 pc.
- mayonnaise
- salt and pepper to taste
- vegetable oil for frying
Carrots need to be boiled and eggs as well. After that, we clean everything and rub our carrots, eggs and hard cheese on a small terochka.
Peel and finely chop the onion, fry vegetable oil until golden brown and send to the grated products, here we add the mashed fish without oil, salt and pepper everything to taste and mix thoroughly.
Cut the bread into slices and fry from the spirit of the sides, while each piece is sprinkled with salt.
Then we spread the toasted croutons with the resulting fish mass, decorate with herbs and serve.
Bon appetit!
Crackers with garlic. Croutons for beer
The fifth day of New Year's week simply requires a transition from strong drinks to the least strong. But as always, the question remains that it’s not interesting to drink just like that, and even tea does not climb empty.
To make drinking beer not boring, I am preparing the following thing.
So we'll need.
- Half a loaf of black bread without yeast
- Garlic
- Sunflower oil
Cooking method
We clean the garlic, squeeze it with a garlic press into a bowl. Add salt and pour a small amount oils. You need quite a bit of oil, just to make a porridge-like mass of garlic.
Cut the bread into small squares and roll each piece in our mixture. We put all the pieces in a bowl, which can then be covered with a lid. Not tight, just cover. After the mass is over, we cover the future crackers and set for 2-3 hours somewhere at room temperature so that each piece is soaked in garlic spirit.
After our bread rolls have gathered garlic, we take a frying pan, pour half a finger of oil into it and put it on fire. The bottom line is that the crackers are fried, as if deep-fried, but at the same time there is no need to overdo it with oil.
Each crouton is fried for 2-3 minutes no more, as soon as the garlic turns brown, you can remove it.
Calories: Not specified
Cooking time: Not indicated
From stale black bread you will get very tasty croutons with garlic, the same as served in a bar with beer or in cafe-restaurants with mashed soups. All you need is brown bread, a few garlic cloves, fine or coarse salt, and a little oil for frying. If there is a question of calorie content (when croutons are served to vegetable soups), then instead of frying, you can bake slices of bread in the oven, lightly drizzling with oil.
To make the garlic flavor stronger, you need to rub the croutons as soon as you fry or take them out of the oven. There is an easier way: chop the garlic on a grater or push through a press and mix with hot croutons. Still great with beer.
Ingredients:
- black bread - half a loaf;
- garlic - 3-4 large teeth;
- fine or coarse salt - 0.5 tsp. (taste);
- refined vegetable oil - 4 tbsp. l.
Recipe with photo step by step:
We cut black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.
We cut the slices into sticks, not very thin so as not to dry out in a pan and so that they do not break when we rub with garlic. We clean several large garlic cloves. Cut the slices in half - it will be more convenient to rub the croutons.
Pour oil into the pan with a layer of 1 cm. We use only refined oil for frying, any - from olive to sunflower. We heat up and spread the slices of bread at a distance from one another.
Fry the breadsticks over low heat, turning over and browning evenly on all sides.
Sprinkle the croutons with fine or coarse salt. Shake the pan, keep on fire for another half a minute. We remove the finished croutons on a plate, and put the next portion of bread in the pan.
You can serve the croutons warm or cold, depending on what they are cooked for. Beer is best served cooled, soaked in the aromas of garlic and herbs, and soups are tastier with warm croutons. Bon appetit!
Suitable for stronger liquor
