Pea puree is an excellent side dish for meat dishes and vegetables. This seemingly simple dish actually has a lot of cooking options. By adding various spices and seasonings, meat and even seafood, you can play and experiment with flavors, creating real culinary masterpieces. In this article, we will tell you how to cook pea puree in a slow cooker.
- When boiling, peas tend to form a lot of foam, and if you don’t follow it, this foam simply “runs away”, like in milk. Therefore, the preparation of such a product requires constant monitoring.
- Peas also need occasional stirring. Settling to the bottom, it often burns, which is why the dish is saturated with an unpleasant odor. It is no longer possible to correct this shortcoming later, therefore, during cooking, you must constantly be present in the kitchen, monitor the foam and stir the peas every 5 minutes.
- If you do not stir the dish during cooking, it will not only burn, but also boil unevenly. As a result, you will not get a soft, homogeneous puree, but a porridge in which hard pieces come across.
- You can add water to the puree while cooking. It is advisable not to pour all the liquid into the pan at once. First, make the proportion 1x2, and add the remaining water as the grains boil. Please note that it is better to pour hot water from the kettle into the pan, then you will not have to wait again until the puree boils.
- Pre-treated peas are cooked for quite a long time. There are two ways to speed up this process. The first involves roasting the grains in a pan, the second involves soaking the peas in cold or hot water. Before cooking, you can pour the grits overnight cold water, or you can soak it in boiling water about 1 hour before cooking.
- Roasting peas not only helps to reduce the cooking time, but also gives the dish a special smell and taste. To make the puree richer and more fragrant, fry the grains in a pan in a small amount olive or sunflower oil. Do not forget to stir the cereal so that it does not stick to the bottom. You can fry peas for 5-10 minutes - this will be quite enough.
- “You can’t spoil porridge with butter” - this well-known saying is especially relevant in the case of peas. The taste of such a puree is successfully complemented by unrefined vegetable, olive, corn, butter. you can go to culinary experiment and combine different oils to diversify the flavor of the dish.
- Peas go well with almost all popular types of fresh herbs. Parsley dill, green onion, coriander, basil, thyme - all this will perfectly complement the taste pea puree.
- If you like garlic, then you can safely add it to a pea dish. Even a few cloves will decorate your culinary work very well. The main secret unsurpassed appetizing aroma lies in the fact that garlic must be added at the very end of cooking, literally half a minute before turning it off.
- Vegetables such as onions and carrots go well with peas. With them you will get not only the desired taste, but also a beautiful color. Carrots will add brightness to pea puree and, together with fried onions, will make it slightly sweet. Many put in similar dishes also Bell pepper, tomatoes, and sometimes pumpkin.
- Mashed potatoes will be an excellent side dish for meat, or you can generally cook it not separately, but together with meat ingredients. An excellent composition is created by peas with various smoked meats, pork ribs, ground beef and fried lard.
Pea puree with spices and sweet pepper in a slow cooker
A fragrant dish can be obtained from pea groats if you add greens and some spices there, as you will see for yourself using this recipe. As a piquant note, sweet pepper will be used here, and not fresh or fried, but baked. Here is what we will need for this pea puree in a slow cooker:
- split peas - 200 g;
- water - 0.5 l;
- chopped parsley - 2 tablespoons;
- garlic - 2 cloves;
- Bulgarian red pepper - 2 pcs.;
- wine vinegar - 1 tbsp;
- vegetable oil- 3 tablespoons;
- ground coriander - 1 tsp;
- cumin - 0.5 tsp;
- salt.
We make pea puree with spices and pepper in a slow cooker according to the following instructions:
- Cut the peppers in half and remove the cores. Put the pulp on a baking sheet, pour sunflower oil and put in the oven, heating it to a temperature of 200 ° C. Bake until the pepper is soft and the skin is browned. When this happens, remove the vegetables from the oven, put them in a bag, after a minute remove the skin, cut the pepper into strips.
- Mix 2 tbsp. vegetable oil with wine vinegar and garlic grated on a fine grater. Pour the resulting marinade over our peppers and set aside.
- Soak the peas in boiling water for 1 hour. Then we transfer it to the slow cooker, add 0.5 liters of water and turn on the “Cooking” mode. Until the cereal boils, do not close the lid and follow the foam. We remove the foam cap, salt the peas to taste and cook the pea puree in a slow cooker until cooked - about 40 minutes.
- Finely chop the parsley and pour it into the finished mashed potatoes. Also add cumin and coriander. If the grains of spices are whole, then we first crush them in a mortar.
- We lay out the finished pea puree from the multicooker on plates, put the pepper on top, pour over the marinade and treat our loved ones.
Pea puree with smoked pork in a slow cooker
Smoked meats are just perfect for pea dishes. In soups with peas, for example, ribs with a smoky flavor are often added. We will use smoked pork belly in this recipe. From her and others necessary products we will prepare pea puree in a slow cooker, but here is everything that we will use:
- yellow peas - 1 cup;
- water - 5 glasses;
- bouillon cube- 1 PC.;
- smoked pork belly - 300 g;
- large onion - 1 pc.;
- garlic - 2 cloves;
- vegetable oil;
- salt.
To prepare pea puree in a slow cooker, refer to the following instructions:
- Yellow peas, it is better if it is chopped, pour 2 glasses of cool or slightly warm water and leave for 3 hours.
- Then we drain the liquid in which the grains were soaked, and pour them into a slow cooker. Add the remaining 3 cups of water and turn on the "Cooking" option. While the peas boil, do not close the lid and carefully monitor the formation of foam. Then we remove the foam cap and cook the pea puree in a slow cooker for about 40-45 minutes, until the cereal is completely boiled. 10 minutes before the end, add the bouillon cube and add salt to taste.
- In a frying pan on the stove, fry the onion, finely crumbling it and pouring it into preheated vegetable oil. You can not save oil, the more it is, the tastier the mashed potatoes will be.
- At the end of frying, add finely chopped garlic cloves to the onion, mix the contents of the pan and turn it off immediately.
- Cut the smoked brisket into cubes. We transfer the onion and pork to the slow cooker to the pea puree, mix, serve.
Pea puree with vegetables and herbs in a slow cooker
All the components that are in this dish are very simple and affordable. However, with peas, vegetables and a small amount of meat, you can cook very delicious puree, satisfying hunger literally after a few spoons eaten. Pea puree in a slow cooker is prepared from:
- peas - 2 glasses;
- onions - 2 pcs.;
- potatoes - 4 pcs.;
- carrots - 2 pcs.;
- greens - 3 tablespoons;
- meat - 300 g;
- sunflower oil;
- salt.
Following this recipe, we will try to cook pea puree in a slow cooker:
- First, let's prepare the peas. For this dish, you can use both split yellow and green peas - both options will create a great taste. To make the grains boil faster, we pre-soak them overnight in cold water or pour boiling water over an hour before cooking.
- Then drain the water and transfer the peas to the slow cooker. Add fresh water at the rate of 1x2, turn on the “Cooking” option and cook pea puree in a slow cooker for 45 minutes. Salt approximately in the middle of cooking, do not forget to remove the risen foam. Approximately 30 minutes after boiling, add mashed potatoes, peeled and cut into small cubes.
- In a frying pan in a sufficient amount of vegetable oil, fry the grated carrots with onions. Vegetables should reach readiness, become soft, acquire a beautiful golden-orange color.
- We also cut the meat into small pieces and add to the fried vegetables. We cook everything together for 10 minutes, salting.
- We combine meat and pea puree in a slow cooker, add fresh herbs, serve the finished dish on the table.
Pea puree with melted cheese in a slow cooker
It would seem that such an unusual ingredient in pea puree as processed cheese, is completely inappropriate in a similar dish. But it is his creamy taste that gives a piquant touch to everything. culinary creation. To make the dish tastier, it is recommended to cook it on meat or chicken broth, but if there is none, then use plain water. We will cook pea puree in a slow cooker from:
- peas - 1 cup;
- broth - 2 glasses;
- fresh parsley - 2 tablespoons;
- cream cheese "Friendship" - 1 pc.;
- salt, black pepper, butter.
Having prepared the necessary components, we make pea puree in a slow cooker:
- We wash the pea grains and fill them with water in a ratio of 1x3. We leave for 3-4 hours. Then we drain the water and in the slow cooker in the “Cooking” program we prepare pea puree for 40-50 minutes. Cook the cereal in the broth, salt about 20 minutes after boiling. At first, do not close the lid of the device so that the foam does not escape. If the broth boils too much, add a little water until the grains are completely boiled.
- Mix both types of peas and soak in boiling water for about 1 hour. After the grains swell, drain the water from them and pour them into the bowl of the device. Pour 500 ml of water and set the "Cooking" program on the panel.
- We cook pea puree in a slow cooker for 40-50 minutes, checking the amount of water and, if necessary, adding it a little bit. In the middle of cooking, salt the dish to taste. Peas are an insidious product, if you salt it right away, you can not guess with the quantity and make the dish oversalted.
- Salmon cut into pieces and in a small amount olive oil fry the fish in a pan for literally 3-5 minutes, adding a little salt.
- Parmesan three on a fine grater.
- When the peas are boiled, pour in the cream and mix.
- Divide the pea puree into bowls, top with salmon pieces and sprinkle with grated parmesan.
Pea puree in a slow cooker. Video
Which is described in detail in a separate issue, served on the table both independently and as a side dish to the main dishes. It is prepared from split or dried peas, has a fairly high and nutritional value used by athletes for maintaining body tone. This porridge is also eaten by vegetarians and people during the fasting period, since it is no worse restores strength And nourishes the body than porridge with .
A slow cooker opens up the opportunity for modern housewives to cook pea porridge with greater ease and get a wonderful hearty meal.
Recipe for pea porridge and mashed potatoes in a slow cooker
To prepare pea porridge, however, as for mashed potatoes, we need:
To cook pea porridge in a slow cooker, do the following:
- We wash the peas under running water.
- After that, soak it for one and a half to two hours.
- Drain the water in which the peas were infused through a colander.
- Pour it into the multicooker bowl.
- Fill with fresh water.
- Add salt.
- We set the desired mode, usually it is “extinguishing”.
- We cook for two hours.
- We check whether the peas are boiled enough, and if necessary, extend the period.
- Put butter, mix well.
- Leave the porridge for a few more minutes in the “heating” mode.
After that, the porridge is ready! Can be served hot on its own or as a side dish. If the porridge is cooked with additives, then they will need to be put half an hour or an hour before readiness.
The nuances of cooking friable rice in multicookers of different models
Cooking mode selection. Pea porridge and mashed potatoes according to this recipe can be prepared in any model of Panasonic, Redmond, Polaris, Mulineks and other multicookers. All proportions are given for making porridge of medium density.
Useful tips for cooking porridge
- If desired, you can add vegetables, meat and various seasonings to your pea porridge to taste.
- Do not forget to soak the peas - then the porridge will cook faster and turn out much more tender.
- Optimum density is reached when the water in the bowl slightly covers the peas.
- Add a little butter - the taste of porridge will be more saturated.
- After cooking, leave the porridge on the heating for 5-15 minutes to thicken it.
Common Mistakes
- Pea porridge should not be cooked exactly on time. If it turned out to be too tough, it needs to be boiled for some more time - from five minutes to half an hour.
Peas for weight loss
The calorie content of pea porridge is about 90 kilocalories, while such a portion contains about 6 g of proteins and 16 g of carbohydrates, while there is quite a bit of fat - about 0.6 g. The dish is rich lysine, trace elements And vitamins Therefore, nutritionists recommend including pea porridge in your diet to support the heart and blood vessels, normalize skin condition, and fight stomatitis. A dish is considered lean if prepared without additives, but it cannot be called dietary: it is quite dense and contains a lot of calories. Culinary Application
For those who do not like “empty” pea porridge, no one will bother adding any of the listed components to it in order to diversify the taste and aroma:
- meat products: brisket, beef, pork, sausages, minced meat, cracklings;
- poultry meat: chicken, duck, turkey;
Pea porridge is a hearty and nutritious dish, ideal for people with the most different tastes, can be served on its own, as a side dish, with all kinds of additives. If you want to cook pea porridge, then use a slow cooker - the process will go much faster and easier.
And how do you cook pea porridge in a slow cooker? Tell us about the density of porridge you prefer and what additives you use. Share your experience and your thoughts in the comments, ask questions that interest you.
Pea dishes have always been in demand on our table. Due to its nutritional properties, which are superior in benefits to other vegetables and their availability, peas are indispensable in the human diet. Dishes from this king of legumes are especially in demand during fasting or during health diets, because peas are very rich in protein, which has a strong effect on the speed of healing of various wounds in the body. In addition, it is rich in various trace elements, salts and vitamin A.
Peas can be cooked on the stove, or in a multivac. In this article, we will figure out how to properly cook peas in a Redmond and Polaris slow cooker. How to soak it and should it be done? How much to cook peas in a slow cooker?
Before cooking peas, many housewives have various questions: is it necessary to soak it, if so, how much and how to cook so as to preserve all the benefits of the grain? For information on how to do it correctly on the stove, read this article.
With the appearance in the kitchen of such an assistant as a slow cooker, the question of how to cook peas in it is also born. In the article, we will find answers together and consider recipes for cooking peas in multicookers of two different companies: Redmond and Polaris.
How to soak peas for cooking in a slow cooker?
Soaking plays a very important role in cooking. This process makes the grain soft, speeds up the cooking process and affects the taste of the dish. On average, peas are left soaked overnight, but keep in mind that if they stay in water for a long time, they can turn sour. Therefore, it is better to put a cup of grain in the refrigerator so that you do not have to throw out the product. The most optimal time for soaking is 5-6 hours. Also about soaking this product can be read.
It should be noted that when cooking in a slow cooker, the soaking process is not necessary, since cooking takes place under pressure inside the body and makes the dish complete without unnecessary manipulation.
How to cook peas in a Redmond slow cooker?
Pea porridge in the Redmond slow cooker is cooked quite quickly and does not require any preparation, as is the case when cooking in a saucepan. Peas do not need to be soaked, they will boil quickly.
Ingredients:
- Dry peas - 3 cups
- Water - 4 glasses
- Butter
Before starting cooking, we sort the peas, wash them thoroughly under running water and immediately put them in the bowl of the Redmond multicooker. Then, pour boiling water so that the water is about 2 centimeters higher than the grain. Add salt to taste.
We put the bowl with all the contents in the Redmond multicooker, close the lid and select the "Quenching" button. We set the time to 2 hours.
About 30 minutes before the end of the program, stir the peas. After the cooking process has ended, and the Redmond multicooker has informed you about it by beeping, we check the dish for readiness. If necessary, turn on for a few more minutes.
When the porridge is cooked, leave it for a while so that it cools down a bit. Then we lay it out on plates and add cream or vegetable to it. unrefined oil. This dish can be served as a side dish or on its own. By observing the proportions when cooking porridge in the Redmond slow cooker, it will be tasty, appetizing and will definitely take its place in your diet. Bon appetit!
How to cook peas in a Polaris slow cooker?
We offer to cook in the Polaris slow cooker one very tasty dish: mashed peas with carrots and garlic.
Ingredients:
For 3 servings you will need:
- Pea halves - 1 cup
- medium carrot
- Garlic - 1 clove
- Water - 3 glasses
- Salt, oil to taste
We put the washed peas into the bowl of the Polaris multicooker, pour in cold water. Add garlic and carrots, cut into pieces. On the Polaris multicooker panel, select the “Extinguishing” program, set the time to 2 hours and go to do other things.
After 1.5 hours, add salt to the prepared peas and mix. After the Polaris multicooker finishes its work, we take out the garlic - we will no longer need it. Once again, carefully mix the porridge to give a uniform consistency to the peas and boiled carrots. We fill the resulting puree with any oil, if you are fasting, then with sunflower oil. Eat for health!
Pea puree in a slow cooker
Today we are preparing pea puree in a slow cooker. Is there a difference between pea puree and porridge - now I'll tell you about it, and I'll give you a good recipe.
Pea puree and pea porridge are essentially the same thing. Therefore, you can name the resulting dish as you like.
If you approach strictly, then there are still differences:
- pea puree is puréed (crushed with a wooden crush or blender), and pea porridge remains as cooked, i.e. heterogeneous
- onion, meat, etc. can be added to pea porridge. And usually nothing is added to the puree.
Thus, by making small changes in the base of the dish, you can get either porridge or mashed peas.
Pea puree (pea porridge) in a slow cooker
Pea porridge is a specific dish and not everyone wants to eat it for breakfast. However, if you cook this dish correctly, you can please your family and friends. Pea porridge is being prepared (in the Redmond slow cooker, quickly and most importantly, without any preparatory work.
When cooking on the stove, you should soak the peas in advance, but in our case this is not necessary. Here is this simple recipe for mashed peas in a slow cooker, which is worth taking note of any hostess.
General rules for peas in a slow cooker:
- soak peas for 3-4 hours
- simmer for at least an hour
- use a special mode "bean", or sparing (milk porridge, stewing) so that the peas do not run away. Also, from this misfortune, it helps to fill the multi bowl with boiling water at once, and open the valve on the lid.
- you can and should add greens, fried or fresh onions for taste, finely chopped bacon and other additives to pea porridge - the dish will become much more original.
Preparation of pea puree (porridge) in the Redmond slow cooker
Peas double in size when soaked
- Water - 5 glasses.
- Salt to taste.
- Butter.
- Dry peas - 2 cups.
- To begin with, we thoroughly wash the peas several times under running water and you can immediately pour it into the cooking bowl.
- Pour hot water into the multicooker (preferably just boiled). Water should be a couple of centimeters above the contents. Salt at your discretion.
- We close the lid of the device and set the program "Extinguishing". It will take 2 hours to prepare this dish, maybe even a little more. As soon as the set time has passed and the multicooker gives a signal, check the porridge for readiness. Leave it on for a few more minutes as needed.
- If your porridge is already ready, then give it a little time so that it cools slightly. Then arrange on plates and, serving on the table, put a piece of butter.
The cooked dish can serve as a side dish. It is also independent! Subject to correct proportions pea porridge in the Redmond slow cooker will look appetizing and you will like the taste.
Peas in a slow cooker are much easier to cook than on the stove. However heat treatment With the help of the mentioned device, it can take up to 2 hours. This is due to the fact that pea puree should be cooked in the sparing "Stew" mode. This program It is designed for a low temperature, so the bean product in it is cooked slowly but surely.
There are several ways to cook peas in a slow cooker. We will consider two of the most popular and simple recipes.
Peas in a slow cooker: a simple recipe
It is no secret to anyone that peas are a dietary product. But, despite this, dishes with its use are able to saturate the human body well and for a long time. This is due to the fact that all legumes contain a lot of vegetable protein.
What ingredients do we need to cook peas in a slow cooker? To prepare such a dish you need:
- dry split peas - 1 full glass;
- drinking water - about 2 glasses (a little more can be);
- table salt - 2/3 dessert spoon(use according to your taste).
Product preparation
Before you cook peas in a slow cooker, it should be properly processed. The bean product is sorted out, and then laid out in a colander and washed thoroughly until the liquid flowing from the dishes becomes transparent.
In order for the peas in the slow cooker to cook as quickly as possible, some cooks recommend pre-soaking it in water. To do this, the product is laid out in a deep bowl. Then it is poured with ordinary drinking water and left aside for 12-20 hours. During this time, the peas should absorb all the moisture and noticeably increase in size. After that, it is rinsed again and proceed to heat treatment.
We extinguish the product
Cooking peas in a slow cooker can take you 1 to 2 hours of free time.
After processing the product, it is laid out in the bowl of the device, filled with water, salted and thoroughly mixed. Next, the ingredients are covered with a lid and the stewing mode is set for 1, 1.5 or 2 hours (depending on the amount of peas, whether it was soaked or not, etc.).
As soon as the peas become soft and begin to fall apart, they should be mashed with a crush into a homogeneous and thick puree. By the way, some housewives use a blender for these purposes.
Present for dinner
Now you know how to cook peas in a slow cooker. The recipe for a delicious and nutritious dish was presented above. Serve this puree dining table only needed when hot. Pea porridge is laid out on a plate, and goulash, gravy, meat, fish or sausages.
We make hearty and tasty mashed peas in a slow cooker
So, to implement a complicated recipe for pea porridge, we need:
- dry split peas - 2 full glasses;
- drinking water - about 4 glasses (a little more can be);
- table salt - 1.5 dessert spoons (use according to your taste);
- vegetable oil - 2 large spoons;
- large onion - 1 head;
- butter - about 25 g;
- large carrot - 1 pc.;
- ham - about 100 g.
Handling the Components
To cook peas in a slow cooker, it should be processed in exactly the same way as described above. The product is sorted, washed and soaked in water (if time permits). After that, proceed to the processing of the remaining ingredients. Large onions and large carrots are peeled and then diced and grated respectively.
As for the ham, it is freed from the shell and cut into thin strips.
frying process
To prepare a hearty and aromatic dish, some ingredients are pre-fried. To do this, put vegetable oil into the multicooker bowl, and then add grated carrots and chopped onions. After mixing the components, they are fried in baking mode until reddened and completely soft. After that, ham strips, butter and spices (salt, pepper) are added to the vegetables.
As soon as the cooking oil melts and begins to boil, the entire contents of the bowl are laid out on a separate plate and left aside.
Extinguishing process
After the vegetables and ham are fried, put peas into the crockery of the multicooker, add water and pour in salt. After mixing the ingredients, they are covered with a lid and cooked in the stew mode until the bean product begins to boil.
As soon as the peas absorb all the liquid and become soft, the slow cooker is set to baking mode. In it, porridge is cooked with the lid open, constantly stirring. As a result of this processing, soft peas are deformed, forming a thick porridge.
Final stage
Having received a thick pea porridge, previously fried vegetables and ham are laid out to it. After mixing the components, they are kept heated for about ¼ hour. During this time, the dish should be saturated with the aromas of roasting and absorb the oil.
Serving at the dinner table
After preparing a delicious and satisfying pea porridge, serve it to the table. To do this, the dish is laid out on a plate and presented to family members along with a slice of bread.
By the way, to get a more homogeneous and fluffy puree, before adding the frying, the bean product can be whipped with a blender or mashed with a crush.
It should also be noted that for the preparation of such a dish, you can use not only ham, but also other sausages. Some housewives add chopped sausages or sausages, brisket or pork rinds to pea porridge. In any case, no matter which of the components you use, you will definitely get a tasty and hearty lunch, which does not require additional preparation of meat, goulash, gravy, etc.
Summing up
Knowing how to cook peas in a slow cooker, you will no longer think about how satisfying and tasty to feed your family members. Using available and simple ingredients, you can make a healthy and very nutritious dish without much effort.
