Shrimps go well with a delicate spicy cream and garlic sauce. Dishes with such ingredients will definitely appeal to all seafood lovers. Cook the shrimp in creamy garlic sauce can be done in several ways at once, selected and tested in practice.

Ingredients: 330 g of fresh seafood, 120 ml of low-fat cream, a few parsley leaves, salt, 25-35 g of butter, 2-4 cloves of garlic.

Very simple and popular recipe cooking.

1. The shrimp are defrosted. To speed up the process, you can put them in a colander and rinse with cool running water for several minutes.
2. Next, seafood gets rid of the intestinal vein, head and shell. It is convenient to use toothpicks and nail scissors for this.
3. Shrimps are boiled until tender (about 3 minutes). Salt the water immediately.
4. Garlic is cut into small pieces and fried in melted butter. It is necessary to bring it to transparency, but at the same time not to allow burning, otherwise the sauce will be bitter.
5. Low-fat cream is poured into the pan, salt is poured.
6. When the mixture boils, you can lay out the shrimp in it. Together, the products languish for another 2-3 minutes under the lid.

Sprinkle chopped parsley on top of the finished dish.

Fried shrimp in a creamy garlic sauce

Ingredients: 45-55 g butter, 370 g shrimp, a mixture of peppers, a faceted glass of low-fat cream, 3-5 garlic cloves, half a bunch of parsley, onion, salt.

1. Seafood is thawed and cleaned.
2. Onion and garlic (its amount is determined by taste) are finely chopped, after which they are laid out in a heated butter and fry until soft.
3. Prepared shrimp are poured into a container for frying. The mixture is cooked for 1 minute with strong heating of the stove.
4. Salted and peppered cream is poured into the container.
5. The heating of the plate is reduced.

On minimum fire fried shrimps in a creamy garlic sauce languish for another 10-11 minutes under the lid. During this time, the mass should thicken. Served with chopped parsley.

Recipe with cheese

Ingredients: 170 ml of fat cream, 270 g of peeled shrimp, 70 g of blue cheese, 2-3 garlic cloves, 1 large spoonful of olive oil and butter, salt.

Great snack on hastily for seafood lovers.

1. Peeled seafood is immediately sent to a frying pan with a heated mixture of creamy and olive oil. Shrimp should be fried for about 6-7 minutes on all sides.
2. Next, cream mixed with crushed garlic is poured into the container.
3. The mass languishes under the lid for several minutes until it thickens.
4. It remains to add salt and chopped thin slices cheese. You can use any spices you like.

The treat remains on the stove until the cheese is completely dissolved. It is served as an independent snack or as an addition to a vegetable side dish.

Seafood in cream with garlic and wine

Ingredients: a pound of pre-thawed and peeled small shrimp, 70 ml of high-quality white wine, a full glass of heavy cream, 60-70 g of butter, 4-5 garlic cloves, salt.

Most popular dish among gourmets.

1. Butter is melted in a large frying pan. When it warms up well, peeled and finely chopped garlic can be lowered into the fat.
2. As soon as the spicy component becomes transparent, white wine is poured into the container. alcoholic drink should evaporate completely. Only after that cream is added to the pan. The mass can be slightly salted to taste.
3. The sauce is brought to a boil. Immediately after the appearance of bubbles on the surface of the liquid, you can pour peeled seafood into it.
4. The treat languishes for 8-9 minutes over low heat.
5. Next, the shrimp are removed from the sauce, and it continues to cook until reduced in volume by about half.
6. Seafood is returned to the pan.

It remains for a couple of minutes to warm the dish and you can serve it to the table. Be sure to complement the appetizer with fresh white bread, so that you can dip it in a delicious gravy.

with broccoli

Ingredients: 20-30 g of butter, half a kilo of broccoli, 230 g of shrimp, salt, 110-130 g of semi-hard cheese, a clove of garlic, a full glass of heavy cream.

1. Broccoli is washed, divided into inflorescences, after which it is immersed in salted boiling water for 7-8 minutes. Ready cabbage leans back into a colander to drain excess liquid from it.
2. In a frying pan, finely chopped garlic is fried in melted butter until soft.
3. Pre-thawed peeled shrimp are also poured here.
4. Salted cream is poured into the container. Together, the components languish for 3-4 minutes with frequent stirring.
5. After adding finely grated cheese, the mass is prepared the same amount more.
6. Boiled cabbage is laid out on plates in portions. The top of the broccoli is thickly drizzled with shrimp sauce.

You can decorate the dish with chopped fresh herbs.

Shrimp pasta with creamy garlic sauce

Ingredients: 1.5 cups of heavy cream, 430 g of pasta, 620 g of small shrimps, table salt, 3-4 garlic cloves, a pinch of dried basil, olive oil.

1. The first thing you need to do is pasta. It is boiled until half cooked. To do this, you need to subtract 1.5-2 minutes from the time recommended on the pack.
2. At this time, small pieces of fresh garlic are well fried in heated olive oil. Then they are removed from the pan. For the preparation of seafood, only oil soaked in the aroma of garlic will be used.
3. Pre-thawed and peeled shrimp are laid out in it. The products are fried for 2 minutes, after which they are transferred to a separate plate.
4. Cream is poured into the pan, salt and aromatic herbs are added. The sauce should be simmered over low heat until it thickens. Then the shrimp return to it and warm up a little.
5. It remains to add pasta to the pan.

A shrimp dish is perfect for a picnic in the countryside. Due to the ease of preparation and delicate taste it can line up with traditional barbecue. In addition, seafood also needs good marinade. In practice, garlic sauce has proven itself well.

Shrimps in garlic sauce: recipe

Fried, boiled, stewed shrimp in themselves are very tasty and healthy. And you can pickle shrimp like meat. In addition, this procedure will require much less time. In order to diversify the taste of this sea delicacy, it can be cooked different ways. Marinade is better to choose based on taste preferences. But if the task is to get gentle and juicy product better use garlic sauce.

Preparation of ingredients

The store often sells frozen seafood. Therefore, before using them, completely defrost. It is recommended to do this at night. Without removing the shrimp from the package, transfer them from the freezer to the bottom shelf of the refrigerator. After complete defrosting, rinse under running water, carefully remove the shell, remove the heads and entrails in the form of intestines.

For the recipe for shrimp in garlic sauce, take the following ingredients:

Frozen shrimp - 0.5 kg; - lemon juice - 1 tablespoon; - vegetable oil - 3 tablespoons; - garlic - 2-3 cloves; - chili pepper - 1 tsp; - green onions - 100 g; - granulated sugar- 1 tsp; - turmeric - 1 tsp; - coriander seeds - 0.5 tsp; - bay leaf - 1 pc.; - ground black pepper - to taste; - ginger - to taste; - salt - to taste.

Preparing garlic sauce

For the sauce, take peeled and washed onions, garlic, chop them. The first one should be subjected to heat treatment onions in a heated pan until golden brown. To fry it, use sunflower or olive oil. Next, alternately add garlic and chili peppers to the onion. Taste this dish at this stage, you can enrich with seasonings: turmeric, paprika, coriander and ginger. Each of them will need one pinch. The whole process of frying in a pan should take no more than 5 minutes.

How to make garlic water

At the next stage, to get delicious fried shrimp in garlic sauce, boil the fragrant sauce by adding a little water to the fried mass. Here you also need to add ground pepper, sugar and salt to taste, bay leaf. It will be enough to boil all 5 minutes on low heat. It remains to add lemon juice, vegetable oil (preferably olive) to the cooled mass, and the marinade will be ready.

The modern market can offer a rich selection of seafood, among which shrimp are especially popular due to their ease of preparation and reasonable price. Garlic cream sauce goes especially well with this dish.

Preparation of ingredients

Before you start cooking shrimp, you need to pay attention to whether the product has previously been cooked or sold raw. This will depend on the speed of cooking.

It is not difficult to recognize a previously boiled product, since raw shrimp are gray, and on the market they are most often sold red, that is, already cooked.

Some people prefer to cook shelled seafood, but this is only possible if you serve the sauce separately. If you want to stew directly with shrimp, then it is better to clean each one in advance. Since this process is long, laborious, it is worth choosing types of shrimp that differ in size, that is, king or tiger, you can buy Argentine ones.

To begin with, the head is removed, then the shell is cut along the upper part of the tail ridge or it is bent, due to which it bursts itself. Then it's much easier to remove the skin. At the end, it remains only to remove the intestines, it can be seen with the naked eye along the entire length of the tail. A thin tube is hooked with fingers and pulled towards the thinnest part of the shrimp.

It is worth additionally rinsing the meat, it is advisable to use not just running water, but potato starch, since it will better remove dirt if the intestines are suddenly torn. If the shrimp is already boiled, then it is easier to clean it, since the meat has already moved away from the shell.

Cooking time

Raw seafood is ready in five minutes after continuous cooking, but the cook should pay attention to the size: the smaller the shrimp, the faster it will cook.

As for boiled frozen ones, you just need to defrost them. Spread the product in garlic sauce 30 seconds until fully cooked. This will be enough so that the meat does not lose its taste and remains soft and juicy. If digested, it will turn into dust and will not bring any pleasure while eating the dish.

Recipes

You can cook simple fried shrimp in a rich lemon and garlic sauce in less than 20 minutes. The dish has only 120 calories per serving. You can eat with a regular French baguette.

For cooking you will need:

• royal or Tiger chrimp(pre-clean and wash in diluted potato starch);
• lemon juice;
• a few crushed garlic cloves;
• softened butter;
• Worcestershire sauce;
• a mixture of peppers;
• paprika;
• chopped fresh parsley or dill.

Preheat the oven to 425 degrees. Arrange the shrimp in a single layer inside the baking dish. Mix lemon juice and the next 5 ingredients, pour the mixture over the shrimp. Bake for 8-10 minutes. Sprinkle with parsley before serving. Preferably eaten hot.

You can make amazing seafood according to a different recipe.

It will require:

• kilogram of seafood (peeled);
• 1 egg white;
• some cornstarch;
• any vegetable oil you like.

For sauce:

• broth with a low fat content (preferably chicken);
• apple cider vinegar ¼ measuring cup;
• a couple of spoons of ketchup;
• a few tablespoons of black soy sauce;
• sherry;
• garlic in in large numbers(finely ground);
• ginger (be sure to grate);
• sugar;
• hot sauce to taste.

Already peeled shrimp are placed in a bowl and egg white is added, corn starch and 2 tablespoons of water. Mix well. The consistency should be airy, and the color should be milky.

In a metal container, heat 2 cups of oil to 280 degrees. Spread 1 shrimp in oil, and when the bubbles begin to rise, pour out the rest. Flip carefully to brown on both sides. Excess oil is easily removed: you can simply leave the seafood in a colander until it drains, or you can put it on paper towels.

For the sauce in a small saucepan, mix chicken bouillon, vinegar, ketchup, soy sauce, sherry, garlic, ginger, sugar and chili. Mix well, bring the garlic sauce to a boil. Shrimps are added and served.

There is an equally amazing option on how to cook shrimp in garlic sauce. It requires the following ingredients:

• small bow;
• 1 tablespoon of tomato paste;
• 1/4 teaspoon dried oregano;
• 1 teaspoon of olive oil;
• raw shrimp, peeled and washed;
• 2 large cloves of garlic (chopped);
• 2 tablespoons white wine vinegar.

Spread oregano, tomato paste, onion in a pan with olive oil. Stew with a little water for 25 minutes. In a separate container, shrimp are quickly fried, they should take no more than three minutes. Add garlic to the tomato. When he gives up his flavor, you can return the seafood to the tomato paste for a minute and stew. Pepper is added at the end, immediately served on the table.

You can make shrimp with garlic sauce and serve it with pasta.

To prepare this lunch dish, you will need the following ingredients:

• pasta;
• 3 tablespoons unsalted butter;
• 3 cloves of garlic;
• 1/4 cup grated onion;
• raw shrimp;
• 1/2 cup whipped cream cheese;
• sour cream;
• some apple juice;
• 2 tablespoons fresh basil;
• 1/8 teaspoon black pepper.

This meal has 498 calories and is great as an alternative. healthy eating. It is popular due not only to its unique taste, but also to the content of sodium, phosphorus and calcium.

The shrimp will need to be cleaned first. Salt is added to a container of water, put on fire, wait until the water boils to throw pasta.

At this time, crushed garlic and onions are fried in a pan over medium heat with oil. Spread on top of the shrimp and simmer until they turn orange. The process takes 1 to 2 minutes. Then they take them out, turn down the fire, put cream cheese, sour cream, add juice. They wait until the moisture evaporates a little, then pour the shrimp back, turn off the fire, you can add greens. Serve pasta topped with shrimp and sauce.

Shrimps in sour cream and garlic sauce are served both as an independent dish and as an appetizer. You can use the mixture as a marinade, as it saturates the seafood with aroma and makes it incredibly tasty and healthy.

The recipe for shrimp in garlic marinade with unagi sauce, see the video below.

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Shrimp are one of the most popular seafood today. Their gentle refined taste combined with low calorie content and unlimited benefits for the body, they have long been the key to being in demand on the market.

Many people indulge in shrimp: from those who need iodine to those who want to find the perfect figure, not to mention lovers of great dishes. In addition to the fact that shrimp contain a lot of iodine and other useful trace elements, they are also enriched with twelve essential vitamins necessary for the smooth functioning of the brain and metabolism.

Fashion to treat yourself to shrimp gourmet dish came from the Roman Empire. Now there are many variations on the theme of shrimp dishes. different cuisines they talk about a whole cycle of cooking technologies for this seafood and its combination with vegetables and the most intricate sauces.

How to properly clean shrimp

Whichever recipe you choose, in any case, the shrimp should be peeled. To do this, prepare a container with cool water and a kitchen knife.

When cleaning the shrimp, remove the head, legs and shell. You can also get rid of the tip of the tail, but in some restaurants it is left for the presentability of the dish.

After you have externally cleaned the delicacy, you must remove the intestinal vein:

1. To do this, flatten the shrimp and run the tip of a kitchen knife over its belly.
2. You will see a thin dark thread: remove it with a knife or with your fingers.

When the seafood is cleaned, put it in clean ice water and proceed to further preparations.

Never leave shrimp just lying in the kitchen.

Remember, this is a perishable product, moreover, with the wrong defrosting technology, shrimp lose the lion's share useful substances Therefore, it is necessary to defrost them exclusively in cool water.

Classic shrimp in garlic sauce

• king prawns 20-25 pcs.
• Garlic 4-5 cloves
• Vegetable oil 2 tbsp
• Butter unsalted butter 3 tbsp
• White dry wine 100 g
• Red ground pepper 1 tsp
• Ground black pepper 0.5 tsp
• fresh greens parsley 2 tbsp
• Lemon juice 1 tbsp
• Salt to taste

This easy Shrimp in Garlic Sauce recipe is perfect for those who love spicy food.

Serve with croutons, rice or pasta.

1. Following it, put the saucepan on a slow fire, pour olive oil into it and add a piece of butter.
2. When it boils, add finely chopped garlic and sprinkle with red pepper, then mix thoroughly. Garlic cooks quickly, so as soon as you see a blush on it, put the shrimp into the mixture, and again, mix.
3. After that, immediately enrich the dish with white wine so that the taste and smell of spices become more harmonious. Stir again, keep an eye on the shrimp: they should lie evenly in the saucepan.
4. Then it is worth adding fire, and so that the wine is absorbed by seafood, stir them constantly.
5. After three minutes, turn off the heat, and season the dish in a saucepan with black pepper, salt, crush with chopped parsley and sprinkle with lemon juice. Your masterpiece is ready!

Pasta with shrimps in garlic sauce

• big shrimp 30 pcs.
• Pasta (linguine) 700 g
• Olive oil 5 tbsp
• Butter 5 tbsp.
• Garlic 6-7 cloves
• Parmesan 50 g.
• Ground red pepper 0.25 tsp
• Ground black pepper 0.25 tsp
• Fresh chopped parsley 3 tbsp
• Lemon 1 pc.
• Salt to taste

1. We pre-clean the seafood.
2. To prepare linguine pasta, bring a large container of water to a boil.
3. At the same time, put the saucepan on a low heat and place the butter in it. When it boils, add red and black pepper, finely chopped garlic and their gruel lemon peel. Add salt there, depending on your own taste preferences, stirring, cook the sauce for about 3 minutes.
4. When the garlic is slightly fried, add 50 ml of lemon juice to the saucepan.
5. When the water boils, feel free to put the pasta in it and cook for about 10 minutes or follow the instructions on the pasta package.
6. After half of the cooking time of the pasta has passed, carefully place the shrimp in the saucepan. When cooked on one side, flip each shrimp individually with a spatula to brown on the other side.
7. Then turn off the heat, and cut a few thin slices of lemon into a saucepan.
8. When the linguine is cooked, remove the water from it, leaving a few tablespoons of the liquid at the bottom.
9. Move all the shrimp sauce there and mix. Put the delicacy on the dish, and sprinkle with grated cheese and herbs on top!

Bon appetit!

Shrimp in spicy garlic sauce

• big shrimp 15-20 pcs.
• Garlic cloves 4 pcs.
• Olive oil 100 ml
• Tomatoes 3 pcs.
• Lemon 1 pc.
• Chili pepper 1 pc.
• Fresh green cilantro, parsley, salt, pepper taste

1. First, clean the shrimp.
2. Then put a saucepan with the required amount of olive oil over medium heat. When it boils, place finely chopped tomatoes, chopped garlic cloves and finely chopped chili peppers in a saucepan.
3. Stir the sauce until the garlic is ruddy, and then put the shrimp on the vegetables, but do not stir.
4. Once they are browned on one side, carefully flip them over and let them cook for about 1 minute.
5. After that, remove the shrimp in garlic sauce from the heat and sprinkle with chopped cilantro, parsley, salt and pepper.
6. Drizzle generously with lemon juice.

Spicy shrimp are ready: you can pamper your loved ones!

Shrimps in a creamy garlic sauce will appeal to all seafood lovers. You can cook a meal different ways time-tested. We offer best options cooking.

Fried shrimp in a creamy garlic sauce

Shrimps fried in a creamy garlic sauce are cooked instantly and are surprisingly fragrant and nutritious.

Ingredients:

• cream - 270 ml;
• greens - 25 g;
• dry white wine - 60 ml;
• garlic - 4 cloves;
• shrimp - 550 g;
• butter - 60 g.

Cooking:

1. Chop greens. It is recommended to use dill and parsley.
2. Heat up a frying pan and add the pieces of butter. Fire switch to minimum mode. Melt. In the process, make sure that the product does not burn and does not spoil the taste of the dish.
3. Finely chop the garlic cloves. Send in melted butter. Fry until transparent. This process will take a couple of minutes.
4. Pour in the wine and cook until reduced. The alcohol should evaporate. All you need is the taste and aroma of wine. Pour in the cream and continue cooking over low heat. Salt and wait for the boil.
5. Place the cleaned seafood. Fry for 11 minutes on the minimum burner setting. Get the shrimp.
6. Continue cooking until sauce is reduced by half. Turn off the heat and return the seafood back to the sauce.
7. Sprinkle with herbs and stir.

Be careful when frying the garlic. If overexposed, the finished dish will acquire a bitter taste and smell.

Shrimps with lemon and rice

Shrimps with rice are especially tender and nutritious.

Ingredients:

• greens - 25 g;
• spices;
• fat cream - 320 ml;
• shrimp - 550 g;
• olive oil;
• garlic - 6 cloves;
• sea ​​salt;
• lemon - 85 g.

Cooking:

1. Chop the onion. Finely chop the garlic cloves. Chop greens.
2. Boil the shrimp, then cool and peel.
3. Place onion in skillet with oil. Darken 5 minutes. Add garlic. Fry a minute. Close the lid and simmer for 3 minutes on a minimum flame.
4. Pour in cream. Add squeezed citrus juice. Salt and add pepper. Lay out the shrimp. Cover with a lid. Darken 7 minutes.
5. Add chopped herbs and cook for 2 minutes.
6. Boil the rice grains as directed on the package. Put on a dish and pour over the sauce.

With added wine

Argentinean prawns are perfect with garlic sauce. The wine added to the composition will make the dish especially fragrant.

Ingredients:

• Argentine shrimp - 750 g;
• parsley - 25 g;
• cream - 280 ml;
• lemon - 85 g;
• butter - 75 g;
• cheese - 60 g;
• garlic - 6 cloves;
• dry white wine - 75 ml.

Cooking:

1. Place butter cubes. When melted, add chopped garlic cloves. The garlic should become translucent.
2. Add squeezed citrus juice. Pour in cream and wine. Salt. Stir and wait for the boil. Immediately add the peeled shrimp and fry for 10 minutes. The flame must be minimal.
3. Remove the shrimp and continue to cook the sauce until it thickens. Bring back the seafood. Sprinkle with grated cheese. Close the lid and insist without fire for 2 minutes.
4. Decorate the finished dish with parsley leaves.

Pasta with shrimps in creamy garlic sauce

Ordinary pasta will take on an amazing taste thanks to the right sauce. The taste of the paste is soft and tender.

Ingredients:

• pasta - 220 g;
• spices;
• onion - 160 g;
• shrimp - 220 g;
• pepper;
• cream - 260 ml;
• salt;
• butter - 35 g;
• garlic - 4 cloves.

Cooking:

1. Prepare pasta according to manufacturer's instructions.
2. Chop onion and garlic cloves. Melt the chopped butter in a frying pan.
3. Place garlic and onion. Roast. Add cleaned shrimp. Fry 3 minutes.
4. Pour over the cream, preheated to 45°C. Cook for a couple of minutes. Sprinkle with salt, pepper and herbs. Add pasta. Mix and cook 3 minutes.

With mushrooms

The dish has a pleasant mushroom aroma. Amazing taste will please the whole family.

Ingredients:

• cream - 260 ml (15%);
• garlic - 2 cloves;
• parsley;
• salt;
• butter - 60 g;
• champignons - 320 g;
• peeled shrimp - 420 g.

Cooking:

1. Place the chopped garlic cloves into the melted butter.
2. Add shrimp and simmer for 7 minutes. Get seafood.
3. Add chopped mushrooms and fry. Pour in cream. Salt. Darken 4 minutes.
4. Return the shrimp. Simmer for 3 minutes. Sprinkle with chopped herbs.

Cooking in the oven

Unusual and savory dish will help surprise the family and add variety to the diet.

Ingredients:

• shrimp - 650 g;
• greenery;
• squid - 160 g;
• mozzarella - 320 g;
• pepper;
• cherry - 120 g;
• salt;
• provencal herbs - 8 g;
• garlic - 4 cloves;
• parmesan - 120 g;
• cream - 320 ml.

Cooking:

1. Put the peeled seafood in a mold. Cover with halved tomatoes.
2. Mix cream with grated cheese and chopped garlic. Sprinkle with herbs, chopped herbs, pepper and salt. Mix.
3. Pour the sauce into the mold. Place in oven. Bake 23 minutes. Mode 180°С.

Recipe in a slow cooker

An exquisite dish suitable for everyday meals and will adequately decorate the festive table.

Ingredients:

• shrimp - 560 g;
• pepper;
• onion - 160 g;
• salt;
• garlic - 3 cloves;
• basil - branch;
• butter - 60 g.

Sauce:

• fat cream - 550 ml;
• tomato paste - 260 g;
• cheese - 120 g.

Cooking:

1. Finely chop the garlic cloves and onion. Cut up the basil. Clean the shrimp.
2. Place chopped butter in the bowl of the device. Add prepared components.
3. Set the "Baking" mode. Time 20 minutes.
4. Mix cream with tomato paste and grated cheese. Pour into the bowl after the timer signal.
5. Sprinkle with basil and pepper. Salt and mix.