How to cook savory filling for pancakes recipes with photos - a complete description of the preparation so that the dish turns out to be very tasty and original.
Pancakes are a traditional Russian dish. You can feed a whole family with pancakes, put them on festive table to please unexpected guests.
There are many options for preparing dough for pancakes. It depends on the components of the dough, their proportions, the method of kneading and other factors, what kind of pancakes will turn out. Knowing the secrets of cooking, you can get very tasty thin, "lace", beautiful pancakes. According to the composition of the test, pancakes are:
- Dairy (classic);
- On kefir;
- Yeast (lace);
- On the water;
- On the mineral.
The best recipe for cooking in milk is considered.
Cooking a delicious base - pancakes in milk
Pancakes are thin and delicious. They are served with sour cream, condensed milk, homemade jam or various delicious toppings.
- Chicken egg - 2 pcs.;
- Milk - 1 glass;
- Boiled water - 1 glass;
- Flour - 1.5 cups;
- Grows. oil - 3 tbsp. l. (tablespoon);
- Salt - a pinch;
- Sugar - 1 tbsp. l.
Beat the eggs, sprinkle with salt, sugar, shake the mixture.
Add flour, then gradually pour in water, followed by milk, beat well. The consistency of the resulting mixture should resemble fermented baked milk.
Lastly, add vegetable oil, heat the pan well. Then evenly, in a circular motion, pour the dough.
Pancakes are baked for 2-3 minutes on both sides.
Below we consider recipes for making fillings for pancakes.
Such fillings should be thick and not leak. You can make various delicious fillings by adding or combining fruits, berries, chocolate, cream, condensed milk, cottage cheese, jam, nuts and other ingredients.
Cottage cheese is a classic healthy filling. It is good alone without additives, but also easily combined with raisins, dried apricots, berries and fruits.
Cream Filler Variations
These high-calorie fillings are loved by those with a sweet tooth. Cream fillings are chocolate, banana, vanilla, coffee and others.
- Banana - 4 pcs.;
- Milk - 2 cups;
- Egg - 4 pcs.;
- Zest of 1 lemon;
- Sugar - 2 tablespoons
Calories: 143 kcal.
Peel bananas and prepare mashed potatoes. Heat the milk, add and dissolve half the sugar in it. Combine the rest of the sugar and mix with the eggs. Then, whipping the mass, you need to add milk and bananas to it. Put the mixture to boil, remove it from the stove when it becomes thick. Leave to cool for 15 minutes.
Nutritional value: 584 kcal.
Melt the butter, add condensed milk, cook for 5 minutes. Then put ground nuts, raisins and chocolate, mix thoroughly. Lubricate the pancakes with the resulting hot cream.
Lean lentil cutlets, read the most interesting recipes Here.
Find out how many calories are in a pancake with cottage cheese. Read how to do healthy dish not too high in calories.
Fruit, vegetable and berry fillings
Such fillings are very tasty, healthy, usually non-caloric. Fruits, berries and some vegetables are quite sweet, so the minimum amount of sugar is added to the composition. In some fillings, you can not put sugar at all. Such fillings should not be made in advance or stocked up on next time, since they are not stored for a long time, they can give juice and turn sour.
Calories: 113 kcal.
Peel the apples from the shell, remove the middle, cut into slices. Put chopped apples in a saucepan, add water, cook for about 10 minutes. Add sugar, cinnamon to taste, stir and cook for 3-4 minutes, cool.
Calories: 151 kcal.
Rinse the berries and lay out to dry. Peel the apples from the shell, remove the middle, grate. Nuts, raisins and powdered sugar add to apples. Mix apple and berry mixture. Fill pancakes with stuffing and roll them up.
Recipes savory fillings enough for pancakes. Ingredients can be meat, liver, fish, cheeses and other unsweetened ingredients.
Calories: 228 kcal.
Add the onion to the minced meat, mix, fry, salt and pepper. Pancakes are best formed with envelopes.
- Chicken meat (you can breast, or you can separate any part from the bones) - 400 gr .;
- Sunflower oil (common plant);
- Salt, pepper, seasonings - to your taste (but do not get carried away);
- Bow - head.
Calorie content will be 181 kcal.
Fry chopped onion in oil, add chopped chicken meat, salt and pepper. Ready. You can go the other way: fry the onion, boil the meat and cut into strips. Mix everything, salt, add black pepper, mix. Everything, you can stuff pancakes.
Calories: 181 kcal.
Cut the onion, fry in butter, add finely chopped cabbage, stew, put the mixture on a plate. Boil eggs and chop and mix with cabbage. Salt and pepper the resulting mixture and fill the pancakes with it.
- Liver - 500 gr.;
- Egg - 2 pcs.;
- Carrot - 2 pcs.;
- Bow - 2 pcs.;
- Salt pepper;
- Grows. oil - 100 gr.
Calories: 166 kcal.
Boil the liver, then twist. Peel onions and carrots, chop, then fry. At the end of cooking, add the liver, fry for 5 minutes. Boil the eggs, chop, add to the resulting liver mixture. Salt and pepper the finished mass and stuff pancakes with it.
Mushrooms in cheese sauce
Before proceeding to the recipe, view the master class on how to cook pancakes with mushroom filling
- Mushrooms - 500 gr.;
- Cheese - 200 gr.;
- Flour - 1.5 cups;
- Bow - 1 pc.;
- Milk - 1 glass;
- Sour cream - 1.5 cups;
- Salt pepper;
- Grows. oil - 100 gr.
Calories: 201 kcal.
Cut onion and mushrooms, fry. Then add flour, stir. Then add sour cream, milk, put salt and pepper. Mix the resulting mass, bring to a boil. Rub the cheese on a grater. Spread pancakes with the prepared filling, roll up, lay, sprinkle with cheese. Then put in the oven with a temperature of 150-200 degrees C for 15-20 minutes.
Lightly salted salmon with sour cream sauce
- Salmon or lightly salted trout - 200 gr.;
- Sour cream - 200 gr.;
- Egg yolk - 1 pc.;
- Dill - 1 bunch.
Calories: 196 kcal.
Mix sour cream with yolk, beat thoroughly. Cut the dill, add to the resulting mixture, mix. Cut the fish into wide thin slices. Grease the pancakes with the resulting sauce, put slices of fish on them, roll them into rolls, which are then cut into several pieces with a knife. Serve at the table, garnished with greens.
There are several ways to decorate pancakes with filling.
- Ordinary tube - the mass must be evenly smeared over the pancake, roll it up with a tube;
- Open triangle - the pancake is smeared, folded in half, and then the resulting semicircle is folded in half again;
- Closed tube - the filling is laid out in the upper part of the pancake, then the edges are wrapped on the sides and top, then the tube is folded;
- Envelope - the mass is laid out on the width of the future envelope. First, the upper part of the pancake is bent, then the sides, then the remaining edge, so that the shape of the envelope is obtained;
- Closed triangle - put the filling in the center of the pancake. Bend the edges of the pancake to make a triangle. Then bend the corners of the resulting triangle to the opposite side;
- Pouch - a mass is laid out in the middle of the pancake, the edges are brought together to form a pouch, tied with something edible. For example, an onion stalk.
cooking secrets
To make the pancakes delicious, without lumps, you need to know the features of the preparation of the pancakes themselves and the filling.
- Flour must be sifted before making the dough. Then the structure is light and airy;
- If the dough turns out with lumps, you can warm it up a little;
- To get pancakes with holes, you can put a pinch of soda in the dough;
- It is better to knead all the components of the dough with a mixer;
- Before frying, you need to heat the pan so that the first pancake is not lumpy;
- Sweet fillings need to be made thick so that they do not flow out of the pancake, and meat fillings should be juicy;
- The reason that the pancake cracks and tears when folding the filling may be that the dough is too thick. To avoid this, you need to add warm milk to the dough and quickly twist the pan so that it is evenly distributed over the surface of the pan.
Recipes for making pancakes, fillings, as well as serving methods are very diverse. The filling will be able to choose for themselves and the sweet tooth, and lovers meat dishes. If you follow the tips and rules of cooking, you can quickly master such a light and tasty dish.
As you know, pancakes are usually served with honey, jam or sour cream. But it is quite another thing, their preparation with various fillings. This becomes especially true during the celebration of the Maslenitsa holiday, when the table should be varied. As fillings for pancakes, completely different ingredients are used, from salted red fish to cottage cheese. In this topic, our cooks share recipes for pancakes with fillings with photos and step-by-step instructions.
Pancakes with strawberries
A proven recipe for homemade stuffed pancakes with strawberries. The dish is served to the children's table as a healthy dessert.
Pancakes with sausage and cheese
Delicious and hearty pancakes smoked sausage and cheese. A win-win breakfast.
Pancakes with potatoes and mushrooms
Pancakes with potatoes and mushrooms - delicious full meal which can be prepared for breakfast or lunch.
Pancakes with cottage cheese, fried on butter
Thin pancakes are made from egg-milk dough and stuffed with cottage cheese, fried in butter.
Pancakes with tomato and cheese
Pancakes with spicy filling. This filling is very juicy and spicy. Pancakes with tomato and cheese are delicious both hot and cold.
Pancakes with ham and cheese
Pancakes stuffed with ham and cheese are hearty, tender and very tasty. Prepare simply and quickly.
Pancake vertuta with meat
From pancakes and minced meat, you can make a pie of the original form, namely, the Moldavian vertuta.
Rgaif (Moroccan flaky pancakes)
Rgaif, or Moroccan flaky pancakes, are popular dish in Morocco, whose cuisine is famous for the vibrant flavors of the Mediterranean.
Pancakes with spinach diner
I want to offer a variant of snack pancakes with spinach. They are perfect for a festive table and for breakfast. Please your loved ones!
Pancakes Apam balik
Unsweetened pancake filling: the best recipes
Everyone in our family loves pancakes very much, but until recently I cooked them only with classic fillings: pancakes with meat, chicken and mushrooms, cheese and mushrooms .... and that's it. Therefore, one fine day I decided that I would gradually master new pancake fillings.
There are so many filling recipes that at least every day cook pancakes with a new filling. I have already prepared most of the toppings for pancakes below, so I can safely say that pancakes with these toppings are 100% delicious.
In this article I will write about unsweetened fillings for pancakes, and there will be a separate article about sweet fillings.
Egg and green onion pancake filling
- 4 eggs,
- 50 gr. green onion,
- 5-10 gr. dill,
- salt.
- vegetable oil
Boil eggs and chop finely. Mix with finely chopped green onions and dill. Salt and pour a little vegetable oil. Mix well and you are ready to fill the pancakes!
Stuffing for pancakes from boiled sausage
- 200 grams of sausage "Varenki",
- 0.5 spoons of mustard,
- 50 gr. sour cream
- 100 gr. cheese.
Pass the boiled sausage through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.
Mushroom pancake filling
Cut the mushrooms and fry, when the water from the fried mushrooms evaporates, add finely chopped onions and fry everything together. At the end of frying, salt, pepper and add 2 tablespoons of sour cream. Stuffing pancakes with this is very tasty.
Stuffing for pancakes from the liver
- 500 gr. liver (chicken or veal),
- 2 bulbs
- 1 carrot
- 3 eggs, salt. pepper.
- mayonnaise
Cut the liver into slices and fry until tender. Separately fry onions and carrots. Coarsely grate boiled eggs, salt and black pepper to taste. Cut the liver into strips (or into a meat grinder, as you like), mix with onions, carrots and mayonnaise.
Onion ham pancake filling
- onion
- ham
- vegetable oil
- salt pepper
Cut the ham into strips.
Wash and chop the onion.
Season the ham and onion with salt, pepper and fry.
Refrigerate the filling.
Put 1 tablespoon of the filling on each pancake, roll it up with an envelope. Fry the finished pancakes on both sides in a frying pan greased with melted butter.
Pancakes stuffed with carrots
Carrots wash, peel, grate on a coarse grater.
Peel the onion, wash, chop.
Fry carrots and onions in vegetable oil.
Hard boil eggs, chop finely.
Mix carrots, onions and eggs.
Put the filling on the pancakes, roll up the envelope and fry on both sides in the remaining vegetable oil.
Serve pancakes with sour cream.
Stuffing for zucchini pancakes
- zucchini
- bell pepper
- tomatoes
- vegetable oil
- salt and allspice to taste
Wash the zucchini, peel, cut into small cubes and fry in vegetable oil.
Wash the bell pepper, remove the stalks and seeds, cut into strips, fry in vegetable oil.
Wash the tomatoes, cut into small cubes.
Combine zucchini with tomatoes bell pepper, salt, season with allspice and simmer for 3-5 minutes. Cool the filling.
Put the filling on the pancakes, smooth. Roll pancakes in quarters, if desired, serve with sour cream.
Pancakes with cabbage and fish filling
- fresh cabbage
- canned pink salmon
- hard-boiled eggs
- parsley
- vegetable little
- salt and pepper
Finely chop the cabbage and fry a small amount vegetable oil. Boil eggs, peel, finely chop.
Salt and pepper the cabbage, add eggs and chopped canned salmon, to stir thoroughly.
Wash the parsley, dry it, finely chop it, add it to the cabbage and fish filling.
Spread filling over pancakes. Roll the pancakes into an envelope. Serve with sour cream.
Pancakes with cheese and carrots
- 100 g of hard cheese,
- 1 carrot
- 1 tablespoon of tomato paste,
- 1 hard boiled egg
- 100 g green onions,
- 100 g parsley,
- 30 ml vegetable oil,
- 50 g butter, salt to taste.
To prepare the filling, wash the green onions and parsley and chop finely. Wash the carrots, peel and grate on a fine grater. Peel and chop the egg. Cheese grate on a fine grater. Salt green onions and carrots, mix with tomato paste and fry in vegetable oil for 3 minutes, then add chopped egg and cheese.
Put the filling on pancakes, smooth. Fold the pancakes into quarters and sprinkle with parsley.
Pancakes with pickled mushrooms and potatoes
- 200 g pickled mushrooms,
- 1 onion
- 50 g mayonnaise,
- 2 tubers of potatoes,
- pepper to taste.
To prepare the filling, finely chop the mushrooms.
Peel the onion, wash, chop finely. Mix pickled mushrooms with onions and potatoes, pepper, season with mayonnaise.
Put the stuffing on the pancakes and roll up the envelope.
Pancakes with fried champignons and sausage
- 300 g champignons,
- 100 g sour cream
- 100 g boiled sausage,
- 1 apple
- 1 bunch of parsley
- 1 onion
- 70 ml vegetable oil,
- salt and pepper to taste.
To prepare the filling, peel the onion, cut into thin half rings.
Clean the mushrooms, wash, chop finely. Cut the sausage into small cubes.
Mix everything, salt, pepper and fry until cooked in vegetable oil.
Wash the apple, peel, remove the core and cut into small cubes. Wash the parsley, pat dry and chop finely.
Combine onion, mushrooms and sausage with parsley and apple, pepper, season with sour cream.
Put the filling on the pancakes, smooth, roll into envelopes.
Stuffing for pancakes from mushrooms and rice
- 100 g boiled rice,
- 200 g butter,
- 1 onion
- 50 g butter,
- 1 bunch of green onions
- 2 eggs,
- salt and pepper to taste.
To prepare the filling, clean the mushrooms, wash, finely chop.
Peel the onion, wash, cut into thin half rings.
Combine mushrooms and onions, fry in butter.
Wash green onions, finely chop.
Hard boil the eggs and cut into small cubes.
Mix rice with eggs, green onions, mushrooms and onions, salt, pepper.
Put the filling on warm pancakes, smooth. Roll the pancakes into an envelope. The dish can be served with sour cream at the table.
Stuffing for pancakes with pickled milk mushrooms
- 250 g pickled mushrooms,
- 2 cloves of garlic
- 1 onion
- 3 tubers of potatoes,
- 1 bunch of green dill,
- 100 g sour cream
- 50 ml vegetable oil,
- 50 g melted butter,
- salt and pepper to taste.
To prepare the filling, peel the garlic, wash, finely chop.
Peel the onion, wash, cut into half rings.
Wash the potatoes, boil in their skins, peel and finely chop.
Wash dill greens, dry, finely chop.
Fry the onion in vegetable oil until golden brown. Combine potatoes with dill, mushrooms, garlic and onions, salt, pepper, season with sour cream.
Put 1 tablespoon of the filling on the fried side of the pancakes, roll the pancakes into an envelope and lightly fry in hot melted butter.
Filling for cheese pancakes with tomatoes and parsley
- 300 g of hard cheese,
- 100 g tomatoes,
- 100 g parsley,
- 100 g green salad leaves,
- pepper to taste.
To prepare the filling, wash the tomatoes, dry them and cut into small pieces. Wash parsley and lettuce leaves and dry. Grate the cheese.
Put a little cheese on each pancake, a slice of tomato and a sprig of parsley, sprinkle the filling with pepper. Roll the pancakes into an envelope and put them on a baking sheet greased with vegetable oil. Bake in preheated oven for 10-15 minutes.
Serve with green salad leaves.
Stuffing for pancakes from mascarpone with salmon
- mascarpone (any other cream cheese)
- lemon juice, salt, ground white pepper- taste
- Dijon mustard
- cold smoked salmon
Mix cheese with diced salmon, lemon juice and mustard, season with salt and ground pepper.
Stuffing for pancakes from cabbage and eggs
- fresh cabbage
- boiled eggs
- herbs, salt, vegetable oil - to taste
Finely chop the cabbage and fry in a hot pan with a little oil, without a lid. You can immediately put greens with cabbage.
Salt, add hard-boiled eggs, be sure to pepper.
You can take cabbage in equal quantities with carrots. Sometimes, for satiety, finely chopped sausage or bacon is added to vegetables.
Useful video: "Methods of wrapping pancakes"
Simple and delicious pancake toppings: recipes with photos
Pancakes are one of my favorite homemade dishes: they are easy to prepare, and the taste is incomparable, especially if they also come with a filling.
We invite you to treat yourself to something new on Shrovetide week or any other day: see recipes with photos of simple and delicious fillings for pancakes: we will tell you step by step how to cook them.
Pancakes with filling - recipes with photo design
Pancake Topping Ideas
Recipes for pancake fillings for Maslenitsa can be different. If you like sweet ingredients, prepare a filling of jam or jam, condensed milk, fruit. The simplest and most delicious fillings for sweet pancakes are cottage cheese: they can be supplemented with raisins, nuts and other additives.
Pancakes with sweet stuffing- recipe with photo
Recipes of unsweetened fillings for pancakes are also popular: meat, fish, mushroom, vegetable and other additives will allow you to enjoy great taste such dishes, but it is important to prepare them correctly. Therefore, we decided to tell you about a few simple ways to create delicious pancakes with toppings.
Simple pancakes with minced meat
For the recipe for stuffing for minced meat pancakes, you will need:
- half a kilogram of minced meat;
- one bulb;
- half a liter of milk;
- two eggs;
- a large spoonful of sugar;
- a small spoonful of soda;
- 0.2 kg flour;
- four large spoons of sunflower oil (of which half will go into the dough).
Thin pancakes with filling - recipe with photo
Recipe thin pancakes for the filling: beat the eggs, add sugar, salt and butter - and mix. Add milk to this mixture slaked soda- and stir again, then gradually add flour, constantly stirring the dough so that there are no lumps. On a frying pan heated and poured with oil, start pouring the liquid mixture - and fry the pancakes on both sides.
When they are ready, proceed to a delicious stuffing of minced meat for pancakes. Finely chop the onion, mix with minced meat - and fry this mixture in a pan.
When the water disappears, reduce the heat - and leave the minced meat to fry under the lid for another twenty minutes.
Advice: to fix the dryness of minced meat, add broth or tomato paste.
After preparing the filling, it remains only to transfer the minced meat to each pancake - and wrap it at your discretion. Bon appetit!
Simple fillings for pancakes: recipes with photos, step by step
Recipe for liver pancakes
For this recipe for fillings for pancakes from the liver, the following ingredients are needed: half a kilogram of liver (chicken), three eggs, one and a half small spoons of salt, three large spoons of flour, a large spoonful of starch, half a liter of milk, sunflower oil, as well as a couple of carrots and onions, ground pepper, salt and mayonnaise.
In a food processor, combine the liver, eggs, salt, starch, flour and milk. After preparing the liver mixture, add a little more milk and butter - and stir. Fry pancakes in a skillet.
Advice. so that the pancakes do not tear when frying, add more starch to such a dough.
Next, get on with the filling. To do this, fry the diced onion (it should become transparent), pour the grated carrots into the pan, reduce the heat and wait until the carrots become soft. Add pepper and salt - and after cooling, mix with mayonnaise.
As for decoration: pancakes with such an additive are rolled up into rolls or envelopes - and cut before serving.
Liver pancakes with filling: recipe with photo
Curd pancakes with milk
One of the most common cooking methods is a recipe for pancakes in milk with cottage cheese fillings. Prepare half a liter of milk, four eggs, a couple of tablespoons of sunflower oil, three tablespoons of sugar, a little salt and 0.2 kg of flour.
For classic recipe cottage cheese filling for pancakes will require 0.4 kg of fatty granular cottage cheese (9%), five large spoons of sugar, one small package of vanillin, butter and raisins.
Sweet fillings for pancakes: recipes with photos
Let's start with a recipe for spring rolls. Slightly heat the milk (to a temperature of more than 30 degrees), in parallel, beat the eggs until foamy - and add them to warm milk. While stirring, add sugar and salt, as well as sunflower or olive oil.
Gradually add the flour sifted twice to this mass - and knead the dough (preferably not by hand). Batter pour into the pan - and fry all the pancakes.
Now let's start a step-by-step recipe for cottage cheese filling for pancakes. Rub the cottage cheese together with vanilla and sugar. Serum from it can be expressed: place the cottage cheese on gauze for a couple of hours. At the same time, take care of the raisins: pour boiling water over it for twenty minutes, then drain the water and let the raisins dry. Add the field of readiness to the raisins to the cottage cheese - and grind this mass in a blender.
Now place a delicious filling for cottage cheese pancakes on ready-made pancakes, wrap them up - and put in the oven. Cover the pancakes with butter - and put on top of each other in several layers. At a temperature of 180 degrees, such a dish should be baked for about ten minutes.
curd filling for pancakes: recipe with photo
Pancakes with sweet banana filling
For such a sweet dish, you will need a liter of milk, three glasses of flour, eight eggs, a little soda, salt and sugar, about five bananas, three tablespoons of sunflower and one hundred and fifty grams of butter, dark chocolate and a small spoonful of powdered sugar.
Sift the flour, melt the butter, bring the milk to a warm temperature. Proteins and yolks must be separated and beaten separately from each other. The yolks will go into the milk, add salt, soda and sugar there. Stir the mixture and slowly add the egg whites.
Now slowly add the flour to get a creamy dough. At the end, add a little sunflower oil, stir the dough again - and start baking pancakes.
Let's get down to the recipe for banana filling for pancakes. Peel ripe bananas, cut into circles - and add to the saucepan to the ghee. Wait until the fruit becomes "transparent". After cooling, you can put bananas on pancakes along one of the edges - and wrap pastries. If desired, you can melt the chocolate - and pour over each sweet pancake above.
Pancakes with banana filling: recipe with photo
chicken egg pancake recipe
How about a chicken and egg pancake filling recipe? For egg dough prepare about 30 ml of sunflower oil, one and a half cups of flour, a small spoonful of salt, half a liter of milk, two large spoons of sugar and three eggs.
The filling for the egg pancake recipe will be two eggs, one chicken breast, a little ground pepper, a bunch of dill, an onion and a little salt.
Chicken filling for pancakes: recipe with photo
Start by mixing eggs, sugar and salt. Pour in some milk and butter, and slowly add the flour. After that, add the milk that remains - and knead the dough. Let it stand - and start frying.
Now we make an additive according to the recipe for pancakes with chicken filling. Fry the onion, add pre-cooked chicken, passed through a meat grinder. Rub the eggs there and chop the dill. Mix, salt, pepper - and spread the filling on the pancakes.
Roll them into a tube or an envelope - and serve.
Stuffed egg pancakes: recipe with photo
Bags of pancakes with mushrooms and meat
Now we will talk about the recipe for bags of pancakes with filling. Fill pancakes with meat and mushrooms. For such a dish, take two glasses of milk, two eggs, three tablespoons of vegetable oil, half a teaspoon of salt, a small spoonful of sugar, two hundred grams of mushrooms, the same amount of meat and flour, an onion, as well as a little ground pepper and green onions.
Pancakes with mushroom filling: recipe with photo
Beat eggs - and add to milk, add sugar and salt here, add butter and flour. Knead the dough - and bake pancakes for traditional recipe. Now take a recipe for mushroom filling for pancakes with meat. Finely chop the mushrooms and onions - and fry in a pan. Boil the meat (not only chicken is suitable), chop it too - and add to the donated mixture without reducing the heat.
Advice: You can use meat filling for minced pancakes in this recipe.
At the end, the filling should be salted and peppered - and placed on pancakes. When delicious meat filling for pancakes will be laid out, take green onions - and bandage the edges of the pancake with them to form bags.
Pancake bags with filling: recipes with photos
According to the recipe for pancakes from a light filling and dough for this option, you will need three glasses of milk, two glasses of flour, three eggs, a couple of large spoons of vegetable oil, a kilogram of lungs and heart (take pork or veal), a pound of fatty pork, two onions, a small head of garlic , a couple of bay leaves, as well as salt and pepper.
Start with step by step recipe liver fillings for snack pancakes. Flush the heart and lungs under water to remove the blood. Cut them up and place them in a cauldron along with fatty pork. Add water - and bring the meat to a boil, periodically removing foam from the surface. After boiling, reduce the heat and cover the cauldron with a lid.
Cut the onion into half rings. Add along with garlic, bay leaves, salt and peppercorns to the stew and continue cooking. After a couple of hours, the meat will be soft, and you can turn off the stove. After cooling, chop the liver in a meat grinder, sprinkle with salt and ground pepper - and stir.
Advice: you can add a little broth left after cooking to such minced meat.
Now let's take a test. Mix milk and eggs, add flour - and beat this mass to remove lumps. Add a couple of tablespoons of oil, mix again - and start frying pancakes. When ready, place one or two tablespoons of the filling on them.
Pancakes with different fillings: recipes with photos
Apple pancakes on kefir
Components original recipe pancake fillings with apples: three-quarters of a glass of low-fat yogurt, the same amount of sifted flour, one egg, one and a half large spoons of melted butter, one and a half to two tablespoons of sugar, three-quarters of a spoon of soda, a little salt, a large apple, a little cinnamon and vanillin, as well as sunflower oil for frying.
The recipe for pancakes on kefir with filling begins with mixing flour, soda and salt. Separately, mix kefir, egg, melted butter and vanilla. Stir the mixture - and add to the flour.
Peel, chop or grate the apple - and add to the dough. After mixing, leave the mixture for fifteen minutes in warm conditions, after covering with something. Then start baking.
Advice: to prepare a recipe for apple filling for pancakes, mix chopped apples with sugar, add cinnamon and melted butter to them - and cook over low heat for 15 minutes.
After the filling is ready, you can transfer the apples to the pancakes, but you may not cook it separately: pancakes with apple dough Delicious without additional additives.
Pancakes with apple filling: recipe with photo
Rolls of pancakes stuffed with fish
We offer you an interesting holiday recipe- rolls of pancakes stuffed with fish. Prepare one and a half glasses of flour, a glass of milk, one egg, about four hundred grams of salmon or other red fish, a fresh cucumber, eight slices of cheese, about fifty grams of mayonnaise, as well as sunflower oil, salt and herbs.
Mix flour, egg and salt, pour in butter and half a glass of milk (slightly warm). Knead the dough until the consistency is not strong thick sour cream- and leave for 30-60 minutes.
At this time, take up the recipe for fish filling for pancakes. Remove the bones from the salmon, separate the skin and fillet (cut off the flesh with a knife, holding the edge), cut into thin slices.
Now you can bake pancakes, after readiness - lightly grease their surface with mayonnaise. If desired, mix mayonnaise with garlic. Pepper and sprinkle with herbs pancakes, put on them a couple of slices of cheese and a fish. Thinly slice the cucumber - and place its strips on the salmon. Roll the pancakes into rolls, wrap with cling film - and refrigerate for two hours. Before serving, cut each roll into individual pieces.
Delicious toppings for pancakes: recipes with photos
Cooking pancakes with vegetables
The recipe for pancakes is considered very tasty. vegetable stuffing. You will need a couple of tomatoes, two eggs, a bunch of green onions, a quarter kilogram of flour, one hundred grams of sugar, a quarter liter of milk, about 180 ml of liquid sour cream or yogurt, an onion and a head of garlic.
For the dough, mix yogurt/sour cream and milk. Add sugar, yolks and proteins separately, sifted flour. Mix the dough and bake pancakes. In parallel, cut green onions, chop tomatoes, garlic, prepare onion rings. Cover a third of the finished pancake with the filling - and wrap it in a tube.
Above is original dish can be decorated with greenery.
Pancakes with unsweetened filling: recipes with photos
We have told you several options on how to cook delicious stuffed pancakes with stuffing - and the only thing left is to choose your favorite recipe and cook your masterpieces! We wish you bon appetit!
Video recipe for making pancakes with filling:
Lush milk pancakes without yeast recipe
Everyone in our family loves pancakes very much, but until recently I cooked them only with classic fillings: pancakes with meat, chicken and mushrooms, cheese and mushrooms .... and that's it. Therefore, one fine day I decided that I would gradually master new pancake fillings.
There are so many filling recipes that at least every day cook pancakes with a new filling. I have already prepared most of the toppings for pancakes below, so I can safely say that pancakes with these toppings are 100% delicious.
In this article I will write about unsweetened fillings for pancakes, and there will be a separate article about sweet fillings.
Egg and green onion pancake filling
Ingredients:
- 4 eggs,
- 50 gr. green onion,
- 5-10 gr. dill,
- salt.
- vegetable oil
Cooking:
Boil eggs and chop finely. Mix with finely chopped green onions and dill. Salt and pour a little vegetable oil. Mix well and you are ready to fill the pancakes!
Stuffing for pancakes from boiled sausage
Ingredients:
- 200 grams of sausage "Varenki",
- 0.5 spoons of mustard,
- 50 gr. sour cream
- 100 gr. cheese.
Cooking:
Pass the boiled sausage through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.
Mushroom pancake filling
Ingredients:
- 500 gr. mushrooms,
- 2 pcs. onion,
- salt pepper,
- sour cream.
Cooking:
Cut the mushrooms and fry, when the water from the fried mushrooms evaporates, add finely chopped onions and fry everything together. At the end of frying, salt, pepper and add 2 tablespoons of sour cream. Stuffing pancakes with this is very tasty.
Stuffing for pancakes from the liver
Ingredients:
- 500 gr. liver (chicken or veal),
- 2 bulbs
- 1 carrot
- 3 eggs, salt. pepper.
- mayonnaise
Cooking:
Cut the liver into slices and fry until tender. Separately fry onions and carrots. Coarsely grate boiled eggs, salt and black pepper to taste. Cut the liver into strips (or into a meat grinder, as you like), mix with onions, carrots and mayonnaise.
Onion ham pancake filling
Ingredients:
- onion
- ham
- vegetable oil
- salt pepper
Cooking:
Cut the ham into strips.
Wash and chop the onion.
Season the ham and onion with salt, pepper and fry.
Refrigerate the filling.
Put 1 tablespoon of the filling on each pancake, roll it up with an envelope. Fry the finished pancakes on both sides in a frying pan greased with melted butter.
Pancakes stuffed with carrots
Ingredients:
- carrot
- onion
- vegetable oil
Cooking:
Carrots wash, peel, grate on a coarse grater.
Peel the onion, wash, chop.
Fry carrots and onions in vegetable oil.
Hard boil eggs, chop finely.
Mix carrots, onions and eggs.
Put the filling on the pancakes, roll up the envelope and fry on both sides in the remaining vegetable oil.
Serve pancakes with sour cream.
Stuffing for zucchini pancakes
Ingredients:
- zucchini
- bell pepper
- tomatoes
- vegetable oil
- salt and allspice to taste
Cooking:
Wash the zucchini, peel, cut into small cubes and fry in vegetable oil.
Wash the bell pepper, remove the stalks and seeds, cut into strips, fry in vegetable oil.
Wash the tomatoes, cut into small cubes.
Combine zucchini with tomatoes and bell pepper, salt, season with allspice and simmer for 3-5 minutes. Cool the filling.
Put the filling on the pancakes, smooth. Roll pancakes in quarters, if desired, serve with sour cream.
Pancakes with cabbage and fish filling
Ingredients:
- fresh cabbage
- canned pink salmon
- hard-boiled eggs
- parsley
- vegetable little
- salt and pepper
Cooking:
Finely chop the cabbage and fry in a small amount of vegetable oil. Boil eggs, peel, finely chop.
Salt and pepper the cabbage, add eggs and chopped canned pink salmon, mix thoroughly.
Wash the parsley, dry it, finely chop it, add it to the cabbage and fish filling.
Spread filling over pancakes. Roll the pancakes into an envelope. Serve with sour cream.
Pancakes with cheese and carrots
Ingredients:
- 100 g of hard cheese,
- 1 carrot
- 1 tablespoon of tomato paste,
- 1 hard boiled egg
- 100 g green onions,
- 100 g parsley,
- 30 ml vegetable oil,
- 50 g butter, salt to taste.
Cooking:
To prepare the filling, wash the green onions and parsley and chop finely. Wash the carrots, peel and grate on a fine grater. Peel and chop the egg. Cheese grate on a fine grater. Salt green onions and carrots, mix with tomato paste and fry in vegetable oil for 3 minutes, then add chopped egg and cheese.
Put the filling on pancakes, smooth. Fold the pancakes into quarters and sprinkle with parsley.
Pancakes with pickled mushrooms and potatoes
Ingredients:
- 200 g pickled mushrooms,
- 1 onion
- 50 g mayonnaise,
- 2 tubers of potatoes,
- pepper to taste.
Cooking:
To prepare the filling, finely chop the mushrooms.
Peel the onion, wash, chop finely. Mix pickled mushrooms with onions and potatoes, pepper, season with mayonnaise.
Put the stuffing on the pancakes and roll up the envelope.
Pancakes with fried champignons and sausage
Ingredients:
- 300 g champignons,
- 100 g sour cream
- 100 g boiled sausage,
- 1 apple
- 1 bunch of parsley
- 1 onion
- 70 ml vegetable oil,
- salt and pepper to taste.
Cooking:
To prepare the filling, peel the onion, cut into thin half rings.
Clean the mushrooms, wash, chop finely. Cut the sausage into small cubes.
Mix everything, salt, pepper and fry until cooked in vegetable oil.
Wash the apple, peel, remove the core and cut into small cubes. Wash the parsley, pat dry and chop finely.
Combine onion, mushrooms and sausage with parsley and apple, pepper, season with sour cream.
Put the filling on the pancakes, smooth, roll into envelopes.
Stuffing for pancakes from mushrooms and rice
Ingredients:
- 100 g boiled rice,
- 200 g butter,
- 1 onion
- 50 g butter,
- 1 bunch of green onions
- 2 eggs,
- salt and pepper to taste.
Cooking:
To prepare the filling, clean the mushrooms, wash, finely chop.
Peel the onion, wash, cut into thin half rings.
Combine mushrooms and onions, fry in butter.
Wash green onions, finely chop.
Hard boil the eggs and cut into small cubes.
Mix rice with eggs, green onions, mushrooms and onions, salt and pepper.
Put the filling on warm pancakes, smooth. Roll the pancakes into an envelope. The dish can be served with sour cream at the table.
Stuffing for pancakes with pickled milk mushrooms
Ingredients:
- 250 g pickled mushrooms,
- 2 cloves of garlic
- 1 onion
- 3 tubers of potatoes,
- 1 bunch of green dill,
- 100 g sour cream
- 50 ml vegetable oil,
- 50 g melted butter,
- salt and pepper to taste.
Cooking:
To prepare the filling, peel the garlic, wash, finely chop.
Peel the onion, wash, cut into half rings.
Wash the potatoes, boil in their skins, peel and finely chop.
Wash dill greens, dry, finely chop.
Fry the onion in vegetable oil until golden brown. Combine potatoes with dill, mushrooms, garlic and onions, salt, pepper, season with sour cream.
Put 1 tablespoon of the filling on the fried side of the pancakes, roll the pancakes into an envelope and lightly fry in hot melted butter.
Filling for cheese pancakes with tomatoes and parsley
Ingredients:
- 300 g of hard cheese,
- 100 g tomatoes,
- 100 g parsley,
- 100 g green salad leaves,
- pepper to taste.
Cooking:
To prepare the filling, wash the tomatoes, dry them and cut into small pieces. Wash parsley and lettuce leaves and dry. Grate the cheese.
Put a little cheese on each pancake, a slice of tomato and a sprig of parsley, sprinkle the filling with pepper. Roll the pancakes into an envelope and put them on a baking sheet greased with vegetable oil. Bake in preheated oven for 10-15 minutes.
Serve with green salad leaves.
Stuffing for pancakes from mascarpone with salmon
Ingredients:
- mascarpone (any other cream cheese)
- lemon juice, salt, ground white pepper - to taste
- Dijon mustard
- cold smoked salmon
Cooking:
Mix cheese with diced salmon, lemon juice and mustard, season with salt and ground pepper.
Stuffing for pancakes from cabbage and eggs
Ingredients:
- fresh cabbage
- boiled eggs votes
Fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom, meat and chicken. It all depends on your imagination, the preferences of your family and the seasons. Want more in winter hearty meals, fruits and vegetables can be used during the harvest season in summer. Try to cook according to the recipes that we have collected for you.
1. Pancakes stuffed with eggs
Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate boiled eggs on a grater Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.
2. Curd filling in pancakes
Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins.
We take cottage cheese, add one yolk, sugar to it, grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.
3. Chicken: chicken pancakes
Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
boil chicken breast. Twist it in a meat grinder. Dill 10 gr. finely chopped. Grate 2 boiled eggs on a coarse grater, salt and pepper to taste.
4. Mushroom filling in pancakes
Ingredients: 500 gr. mushrooms, 2 pcs. onion, salt, pepper.
Fry mushrooms 500 gr., fry onions 2 pcs. medium, salt and pepper to taste.
5. Sausage "Varenki"
Ingredients: 200 gr. sausages "Varenki", 0.5 tablespoons of mustard, 50 gr. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., Pass it through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.
6. Hepatic
Ingredients: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. liver fry with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste.
7. Pancakes with meat. The most common meat filling for pancakes
Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 gr.) Fried with onions (1 pc.), Add salt and pepper to taste.
8. Pancakes with cheese and ham
Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. We cut the ham into strips, and rub the cheese and eggs on a coarse grater. Salt to taste.
9. With dried apricots
Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. a spoonful of sugar.
We take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. a spoonful of sugar, then mix everything well again.
10. Stuffing for pancakes from boiled beef
Ingredients: 500 gr. beef, 1 onion, butter 20 gr, salt.
500 gr. Boil beef for 1.5 hours, twist in a meat grinder. We take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add some salt to taste.
11. With condensed milk
Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be topped with condensed milk.
12. With red fish
Come in handy soft processed cheese(like "Viola") and lightly salted red fish.
Fillet of red fish (slightly salted or smoked trout or salmon is suitable), finely chop, mix with melted cheese.
Add greens if desired.
13. With powdered sugar
Ingredients: Powdered sugar.
Sprinkle with powder, you can also cut a heart out of paper and shake it on top.
It will turn out on top of the pancake powder in the form of a heart or two.
14. With minced meat and rice
Finely chop the onion. Fry minced meat on grows. oil (while evaporating all the juice). Add the onion to the fried minced meat and continue to fry together over low heat until the minced meat and onions are cooked. But the onion should not change color much. Add to prepared minced meat with onions boiled rice, salt, pepper and mix thoroughly.
15. With caramel
Ingredients: 4 tablespoons of sugar, 0.5 water and 0.5 gr. vanilla.
4 tablespoons of sugar are placed on the bottom of the pan, 0.5 gr. vanilla, 0.5 tablespoon of water and melt sugar, boil it until light brown. And pour pancakes on it.
16. With apple-nut filling
2 sweet and sour apples
1 tbsp walnuts,
1-2 tbsp Sahara,
a pinch of cinnamon.
Grate apples, mix with chopped nuts, adding sugar and cinnamon.
17. Cheese filling
It includes solid spicy cheese, garlic, carrots, sour cream (mayonnaise).
Grate carrots on a fine grater, and cheese on a coarse grater. Crush a couple of cloves of garlic. Mix everything with sour cream or mayonnaise. (For 250 grams of cheese, 1 small carrot is added).
18. With prunes and cream
Ingredients: 200 gr. prunes, 1 tablespoon of sugar, 1 gr. cinnamon, 50 gr. cream.
Pour boiling water over prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.
What to serve with savory pancakes? I offer simple and affordable. I think that red caviar is beyond competition. Also slightly salted salmon with sour cream sauce or tartar sauce is a very tasty filling for savory pancakes.
To prepare pancakes with savory filling, you first need to bake pancakes. You can do it according to your favorite recipe, or you can use one of the recipes from my site:
Pancakes with cottage cheese
The most common filling for pancakes can be called cottage cheese.Filling Ingredients for 10 Medium Unsweetened Pancakes:
- cottage cheese - 400 gr.;
- sour cream - 60 gr.;
- sugar - 1 teaspoon;
- garlic - 2 cloves;
- greens - 10g;
- salt.;
Pancakes with cabbage
Filling Ingredients for 10 Medium Pancakes:- pancakes - 10 pcs. ;
- white cabbage - 1 kg;
- carrots - 1 pc.;
- onion - 1 pc.;
- ground black pepper, salt, sugar;
- vegetable oil.
First you need to cook stewed cabbage. To prepare 0.5 kilograms of stewed cabbage, you will need about 1 kg. fresh white cabbage, medium carrot and medium onion.
Finely chop the cabbage, grate the carrots on a coarse grater, cut the onion into cubes. Mix carrots with cabbage. Salt a little and add a pinch of sugar. Lightly fry the onion in vegetable oil and add cabbage and carrots to it. Mix. The whole mixture at once in the pan may not fit. Add cabbage gradually, it settles quickly. You need to stew the cabbage while stirring it constantly. By the time it is about 30 minutes. At the end, add black ground pepper on the tip of a knife and add salt. You can add a spoon if you like. tomato juice. Let the cabbage cool completely.
Cabbage for stuffing pancakes should be room temperature. Braised cabbage always tastes better when infused. It can be cooked in the evening, and pancakes can be cooked in the morning.
Pancakes with hard cheese and Feta cheese
Ingredients for 10 pancakes:- hard cheese - 250g;
- Feta cheese - 250g;
- sour cream or mayonnaise - 1 tbsp. spoon;
- dill greens - 15 gr.;
Pancakes with liver and potatoes
- mashed potatoes - 200 gr.;
- fried liver with onions and carrots - 300 gr.;
Pancakes with ham and cheese
Ingredients for 10 medium pancakes:- ham - 500 gr.;
- hard cheese - 400 gr.;
- mayonnaise or sour cream - 3 tbsp. spoons.;
Pancakes with mushrooms, cheese and eggs
Ingredients for 10 medium pancakes:- champignons - 500 gr.;
- onion - 100 gr.;
- boiled egg - 3 pcs.;
- hard cheese - 200 gr.;
- mayonnaise or sour cream - 5 tbsp. spoons.;
- dill greens - 15 gr.
As toppings for pancakes, you can use salads that do not let a lot of juice. For example.
We will cook the best recipes for unsweetened fillings for pancakes.
UNSWEETED FILLING
Unsweetened stuffing with minced meat and mushrooms
We need:
- any pancakes, thin
- 300 g of any minced meat, better assorted
- 200 g mushrooms, champignons (any)
- 1 pc onion
- 50 g butter
- 1 tbsp vegetable oil
- salt, pepper to taste
Cooking:
1. Put the minced meat in a pan and fry over medium heat, stirring all the time so that lumps do not form.
2. Cut the onion into small cubes, and when the minced meat changes color, add the onion. Minced meat, salt, pepper, add a spoonful of vegetable oil and a couple of tablespoons of broth or water. Fry until done.
3. Cut the mushrooms into small pieces and fry them separately in a pan until the liquid evaporates.
4. Ready mushrooms mix with minced meat, put butter, and fry together for a couple of minutes. After cooling, you can stuff pancakes, preferably with an envelope or a bag.
Filling for pancakes with meat
We need:
- pancakes, any
- 700 g boiled meat
- 300 g mushrooms, champignons
- 1-2 onions
- salt, pepper to taste
- 50 ml broth
Cooking:
1. Pass the boiled meat through a meat grinder or finely chop.
2. Cut the mushrooms into small quarters and stew in a pan, first without oil, when the liquid has evaporated, add oil and chopped onion, fry with stirring. Salt, pepper, add broth and simmer until tender.
3. Mix meat and mushrooms, you can add spices, if desired. Make pancakes.
Curd filling with herbs
We need:
- pancakes with milk
- 500 g cottage cheese, its amount depends on the number of pancakes, adjust yourself
- 1 bunch parsley with dill
- 2-3 cloves of garlic
- 1 tbsp sour cream
- salt to taste
Cooking:
1. Wipe cottage cheese through a sieve or interrupt with a blender.
2. Finely chop the greens, and finely chop the garlic.
3. Mix cottage cheese with herbs, salt, if necessary, and season with sour cream. We mix everything until a paste-like state. Spread pancakes and wrap with a tube or a closed tube.
They will be very tasty if they are simmered for 10 minutes in the oven, in a clay pot.
Filling for herring pancakes
We need:
- pancakes with yeast, fluffy, not too thick
- 1 herring fillet
- 4 boiled eggs
- 1 bunch dill
- 2 tbsp sour cream
- salt, pepper to taste
- 1/2 piece fresh cucumber, can be replaced with pickled
Cooking:
1. Grate eggs on a coarse grater.
2. Cut the herring fillet into thin strips or small cubes, depending on how you want to wrap pancakes, rolls or a bag.
3. Chop dill and mix with eggs, season with sour cream, salt and pepper. If the herring is diced, also add it to the eggs and mix.
4. Cucumber cut into thin strips.
5. We spread the pancake with eggs and herbs, lay out the herring strips in a row, and the cucumber strips next to each other. Roll up, cut into rolls.
Potato cheese filling for pancakes
We need:
- pancakes
- 200 g hard, grated cheese
- 500 g mashed potatoes
- 1 bunch green onions
- 1 - 2 tbsp. sour cream, look at the consistency of puree
Cooking:
1. Rub the cheese on a coarse grater.
2. Chop the onion, leave a couple of feathers, mix with mashed potatoes.
3. Put 1 tbsp in the middle of the pancake. mashed potatoes, top with cheese and a little sour cream. Carefully collect in a bag and tie with onion feathers.
Stuffing for cabbage pancakes
The cabbage filling can also be with various additions: with an egg, with mushrooms, carrots. Consider these options:
Cabbage Stuffing with Egg
We need:
- pancakes
- 1 kg fresh white cabbage
- 1 egg
- 1 medium sized onion
- salt, pepper and your favorite spices to taste
- 1 -2 tbsp. vegetable oil
Cooking:
1. Cut the onion into small cubes, chop the cabbage into thin, small strips.
2. Fry the onion in a pan until transparent and put the cabbage, a little water, mix and simmer under the lid.
3. The cabbage has softened - salt, pepper and add spices to taste, stew a little more, until tender. Cool down.
4. Beat the egg and put it in the cabbage, mix.
5. Put a spoonful of filling on the pancake and close it with an envelope. Fry on a hot pan on both sides. Serve with sour cream.
Cabbage stuffing with mushrooms
We need:
- pancakes
- 1 pc onion
- 500 g cabbage
- 300 g champignons
- vegetable oil
Cooking:
1. Cut the onion into half rings, thinly. Fry until transparent in vegetable oil.
2. Finely chop the cabbage and add to the onion in the pan, add a little water and simmer under the lid.
3. Cut the mushrooms into thin strips and put in cabbage, salt, pepper and simmer until tender.
Cabbage stuffing with carrots and sesame seeds
We need:
- pancakes
- 1 kg fresh cabbage
- 1 onion
- 1 carrot
- sesame to taste
- vegetable oil
- 2 stalks of green onions
- 1 egg
Cooking:
1. Finely chop the onion, grate the carrots on a coarse grater. Put the onions and carrots in a frying pan with hot oil.
2. Chop cabbage and stew with onions and carrots. Add chopped green onions, salt and pepper, sprinkle with sesame seeds. Cool down.
3. Add a beaten egg to the filling, mix. Stuff the pancakes, wrap them in an envelope and fry from 2 sides in a pan.
Cabbage with boiled egg
We need:
- pancakes
- 3 onions
- 1 kg cabbage
- 5 boiled eggs
- greenery
- salt, pepper, spices to taste
- vegetable oil
- breadcrumbs
- 1 PC a raw egg
Cooking:
1. Stew the chopped onion in a pan with cabbage. Add salt, pepper, spices to taste and finely chopped herbs, mix. Let cool until warm.
2. Grate boiled eggs and combine with cabbage, mix. We start pancakes with an envelope or a double triangle.
3. Dip the wrapped pancakes in a raw egg, then bread in breadcrumbs and fry on both sides in a pan, until golden brown. Serve with sour cream sauce.
Fish stuffing for salmon and salmon pancakes
Salmon stuffing
We need:
- pancakes
- 200 g creamy soft cheese
- 100 g lightly salted salmon
- 1/2 lemon per juice
Cooking:
1. We spread the pancake completely with cream cheese.
2. Cut the salmon into slices and put on a pancake, in a row, pour over lemon juice. Wrap in a roll and cut in half obliquely, or into rolls.
Fish stuffing with salmon and spinach
We need:
- pancakes
- 300 g ice cream or fresh spinach
- 100 g salmon
- 100 g cream cheese(fused)
- 2 tbsp sour cream
- 50 g butter
Cooking:
1. Chop the spinach and fry in butter for 3-5 minutes. Cool down.
2. Cut the salmon into cubes. Grate the cheese. Mix all ingredients and season with sour cream.
3. We stuff pancakes with a roll or form a basket.
Capelin caviar and red caviar filling
Capelin caviar filling
We need:
- pancakes
- 100 -150 g capelin caviar
- 3 pcs boiled eggs
- 1 bunch green onions
- 2 tbsp sour cream or mayonnaise
Cooking:
1. Mix boiled eggs with finely chopped green onions, season with sour cream (mayonnaise).
2. Put eggs in the middle of the pancake, put 1 tsp on top. capelin caviar, collect in a bag and tie with an onion feather.
Red caviar filling
We need: 1 jar of red caviar and pancakes.
Preparation: We wrap the pancake with a roll, and then twist it with a barrel. We fix the edge with a toothpick so that it does not turn around, and put 1/2 tsp on top. red caviar.
Egg stuffing for pancakes
We need:
- pancakes
- 4 pcs boiled eggs
- 1-2 bunches of green onions
- salt, ground black pepper, to taste
- 2-3 tbsp mayonnaise or sour cream
Cooking:
1. Three boiled eggs on a coarse grater.
2. Grind the green onions, leave the feathers according to the number of pancakes.
3. Mix onion with eggs, salt, pepper and season with mayonnaise.
4. From pancakes with filling, we form bags, we tie them with onion feathers. Onion feathers, pre-scald with boiling water. Or, wrap it in a double triangle.
Mushroom stuffing for pancakes
Mushroom filling
We need:
- pancakes
- 300 - 400 g champignons
- 1-2 onion heads
- 1 tsp dry garlic
- 1/2 tsp Italian herbs
- salt to taste
- 1-2 tbsp sour cream
Cooking:
1. Grind mushrooms and fry with onions in a pan. Add dry garlic, Italian herbs, salt, season with sour cream. Simmer for a couple of minutes and you can remove from the fire. Cool and stuff pancakes, in any way.
Mushroom stuffing with mashed potatoes
We need:
- pancakes
- 1 head of onion
- 300 g mushrooms
- 300 g mashed potatoes
- vegetable oil
Cooking:
1. Cut the onion into half rings and fry until light golden.
2. Cut off the legs of the mushrooms and finely chop the mushrooms. Add to the onion and simmer until the liquid has evaporated.
3. Put the finished puree in mushrooms, mix everything, remove from heat. Cool slightly and fill pancakes.
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