I love you very much shortbread, such that it melts in your mouth - you press it a little with your lips, and it breaks up into a hundred fragrant pieces, enveloping you with its creamy taste. This cookie is just that.
I think that this recipe became Armenian because of its nut filling and the way the cookies are formed, and the dough recipe has long been known to everyone.
It's a bit fiddly to form cookies by hand, but the taste is worth it.
Lubricating the cookies with an egg is not at all necessary, this is done to obtain a more ruddy color of the finished product.
To prepare cookies "Cigarettes" with nuts in Armenian, we will take the following products.
We also need liquid honey. If the honey has hardened, you can simply melt it in a water bath or in the microwave, as I did.
Sift flour and mix with vanilla and salt. Chop the butter and rub with flour with your hands until fine crumbs are obtained.
Make a well in the center and add sour cream.
Mix the dough with a spoon. You will get a crumbly mass, as in the photo. Then use your hands to collect the dough into a single lump and lightly knead so as not to delay the process.
Wrap the dough in cling film and refrigerate while you prepare the filling.
Lightly fry the walnuts in a dry frying pan and grind in a blender until fine crumbs. It is undesirable to grind nuts to a homogeneous paste.
Mix nuts, sugar and honey. The filling is ready.
Cut off a piece from a common piece of dough, about a third. Keep the rest in the fridge and take out as needed. Roll the dough into a sausage and cut as shown in the photo.
The dough is very tender, and therefore you can use flour for sprinkling. Dip each piece in flour and flatten it out.
Then quickly roll into a thin cake, literally a couple of movements back and forth. Not difficult at all. Put the stuffing in the center.
Slightly tuck the edges of the dough inside and roll up the "cigarette". Do this for all tests.
Place cookies on a baking sheet lined with parchment paper and brush with a lightly beaten egg.
Bake in the oven until golden brown at a temperature of 180 degrees, the approximate time is 15 minutes. The baking time depends on your oven.
Sprinkle finished cookies powdered sugar.
Cookies "Cigarettes" with nuts are ready. Very tasty!
Step 1: prepare the cookie filling.
We take our chopped nuts and pour them into a bowl, add sugar there and mix everything very carefully. In principle, our filling is ready. Move on.Step 2: Knead the dough.
Put softened margarine in a deep bowl (important, not melted margarine, namely softened), add sour cream and mix. Here you can make an amendment about what we mix. Of course, you can take a spoon or spatula, but it should be noted that neither one nor the other you still knead the dough. Therefore, my advice to you, feel free to mix margarine and sour cream with your hands. Then, without ceasing to stir, carefully and slowly pour in the flour. As soon as a dense mass is formed, we begin to slowly knead the dough. Knead until the dough stops sticking to your hands. After you have kneaded the dough, divide it into three equal parts and let it stand for five minutes. At this time, you can turn on the oven. Step 3: Roll out the dough.
Each part of the divided dough, gently and carefully roll out with a rolling pin about 5-7 millimeters. With a knife, cut out the triangles as in the photo above. Step 4: make the cookies themselves.
We put the filling at the base of each triangle with a teaspoon, wrap two corners and just roll it up. All these actions are again shown in the photo.
Step 5: Bake cookies.
Grease a lightly heated baking sheet vegetable oil, put cookies on it and send it back to the oven, where we bake our “cigarettes” 25 - 35 minutes at a temperature of 200 degrees.
Step 6: serve to the table.
As soon as our cookies are baked, we transfer them to a tray, sprinkle with powdered sugar and serve. Enjoy your meal! I advise you to take flour of the highest grade.
When choosing margarine, do not save on money, because the taste of the biscuit itself directly depends on what quality and taste it has.
Cookies "Cigarettes" are made from puff or shortcrust pastry. For the filling, you can take dark chocolate, cottage cheese, nuts, dried fruits.
Cookies "Cigarettes" can be dipped in dark chocolate, melted in a water bath.
- Servings: 150
- Preparation time: 40 minutes
- Time for preparing: 30 minutes
"Cigarettes" with dried apricots and prunes
original design This dessert will bring a smile to adults and children.
- Sift the flour, combine it with sour cream and soft butter. Knead the dough, send the workpiece to the refrigerator for 30 minutes.
- Roll out the sheet to a thickness of 2-3 mm, then cut it into rectangles measuring 5 by 10 cm.
- Pass prunes and dried apricots through a meat grinder, mix the resulting mass with sugar.
- Put 1 tsp. fillings on blanks, roll them into tubes.
- Put the cookies on parchment and put them in an oven preheated to 160 ° C for 30 minutes.
- Melt the chocolate in a water bath, dip the tips of the "cigarettes" into it.
Put the treat on a dish with a slide and serve it to the table.
Recipe "Cigarettes" with honey and nuts
Sweet dessert is different delicate taste and pleasant aroma.
Ingredients:
- flour - 300 g;
- raisins - 200 g;
- sour cream - 150 g;
- butter- 150 g;
- nuts - 100 g;
- sugar - 75 g;
- powdered sugar - 60 g;
- rum - 50 g;
- chicken protein - 1 pc.
- salt - 1 pinch.
- Sift the powdered sugar and flour into a deep bowl.
- Grate the chilled butter, combine it with the dry mixture and grind into crumbs. Add sour cream and knead the dough.
- Wrap the workpiece in cling film and send it to the refrigerator for 1 hour.
- Soak raisins in rum for 2-3 hours.
- Beat egg white and salt with a mixer. When the mass becomes thick foam, start adding sugar to it in small portions. At the very end, mix the filling with chopped nuts.
- Roll out the dough to a thickness of 3-4 mm, cut the layer into rectangles measuring 10 by 7 cm.
- Put on blanks 1 tsp. raisins and protein mass. Roll them up into tubes.
- Bake the treat for 15 minutes at 200°C.
Cool the dessert on a wire rack.
Cookies "Cigarettes" with honey and nuts
Bake a treat for breakfast or afternoon tea.
Ingredients:
- puff pastry- 250 g;
- walnuts- 300 g;
- honey - 200 ml;
- chocolate - 50 g.
- Defrost the dough in the refrigerator, roll it out to a thickness of 3-4 mm. Cut the layer into triangles measuring 10 by 10 by 7 cm.
- Grind the nuts in a food processor and mix them with honey.
- Lay out 2 tsp. fillings on a wide part of the blanks and roll them into tubes.
- Place cookies on parchment paper and bake for 20 minutes at 180°C.
- Cool the treat and dip the tips into the melted chocolate.
Cool cookies and decorate with powdered sugar.
Serve dessert with tea, milk, cocoa or coffee.
This delicacy is so popular in Dagestan that it seems that its homeland is here. In fact, no one will remember where and who invented the "Cigarette" cookies - but without it it is difficult to imagine at least one Dagestan festive table, and the name of the dessert here has long become a household name.
No cigarettes?
The owner of the Timur confectionery in Makhachkala, Sabigat Aliyeva, suggests that cigarettes could well have been prepared in mountain houses in the old days: the products for the dough are the most ordinary, and the filling - that’s how much ingenuity is enough.
Now it can be dried apricots, lemon, prunes, boiled condensed milk. Women prefer cigarettes with lemon: they can be conditionally called dietary. But the most popular ones are with nuts.
Every day, pastry shop workers knead dough for cookies several times and roll hundreds of cigarettes. Only with nut filling, six to seven kilograms of goodies are sold daily. And orders for weddings start from ten kilograms.
Cigarettes with nuts are generally the most popular dessert. For the Eid al-Fitr holiday, we buy more than 400 kilograms of nuts. It takes literally a week. Most of it goes to cigarettes, says Sabigat.
The popularity of cigarettes in Dagestan is simply explained by the culinary specialist: flour is very popular here.
They try not to change their taste habits even when they are far from their homeland.
More than once I sent cigarettes in boxes of several kilograms to Moscow, - the owner of the confectionery recalls. - Shelf life allows: at least a week they can be stored in a sealed package in the refrigerator. But, of course, no one keeps so many of them, they are eaten instantly.
Sabigat says that visitors from other regions often come to her establishment - the confectionery is located near the bus station.
They are very interested in what we offer. They may ask: “What kind of bagels do you have?” Many take the box with them after the test. They often ask for the recipe.
And for 13 years of managing the sweet business, Sabigat tried a lot of recipes for cigarettes. I settled on the simplest and most delicious.
Recipe for cigarettes with nuts
To prepare the dough, you need flour, sour cream, butter, salt and vanillin.
Sour cream choose the highest fat content, preferably homemade. The oil must also good quality. We use room temperature or slightly chilled. And the flour must be sifted, - Sabigat shares his secrets.
Pour flour into a deep bowl. Add oil, salt, vanilla to it and mix. Then sour cream comes into play. After a few minutes, the dough starts to crumble in your hands.
The higher the fat content of the dough, the more crumbly and tastier it is. The calorie content of cookies is very high and it is difficult to eat more than two or three pieces even on an empty stomach, - Sabigat explains.
The dough loves hands and a good mood, the owner of the confectionery is sure, but she still does not recommend kneading it for a long time - it can become coarse.
After the mass becomes homogeneous, the dough must be divided into equal parts. Professional chefs weigh each "bun". For cigarettes with nuts, the mass of one piece should be 170 grams, for other fillings - 200-220. But at home, you can simply divide the dough by eye into balls with a diameter of about eight centimeters. "Koloboks" send for half an hour in the refrigerator.
There the dough will “ripen up” and become more obedient, plastic, - Sabigat promises.
While the dough is cooling, prepare the filling. If it is lemon - scald two lemons with boiling water, cut, pit, pass through a meat grinder together with a peel and add a glass of sugar. In the case of dried apricots, the fruits must first be prepared: soak overnight, then grind in a meat grinder and mix with sugar in the proportion of one kilogram of dried apricots per 800 grams of sugar. But today we are preparing the most popular, one might say classic, cigarettes - with nuts.
Our filling is from walnuts. We love to cook from local - the fattest. Grind a kilogram of nuts in a blender. The degree of grinding is medium. We mix them with sugar, we take 800 grams of it. To add viscosity to the filling, add the protein of one egg. This will make it easier to form cigarettes, explains Sabigat.
Now let's start rolling out the dough. Each "bun" should turn into a layer about two to three millimeters thick. We cut the circle into eight wedges. If the edges are uneven, this can be corrected with a knife.
We put the filling on the eye, but so that it is not less than a full teaspoon, - the culinary specialist shows. - We twist the cigarettes from the wide side to the sharp corner. As if we are wrapping cabbage rolls, according to the same principle.
Then the cookies are sent to the oven for about 20 minutes. The temperature is 180 degrees. The degree of readiness is checked by color - cigarettes should be browned. Cookies work best in a convection oven: they bake evenly on all sides.
Once you have taken the cookies out of the oven, let them cool. After that, you need to perform the last manipulation: sprinkle cigarettes with powdered sugar. This will give the sweets a finished and more elegant look.
Now the dessert is ready to serve. Enjoy your meal!
We present to your attention the recipe delicious cookies to dilute your home tea drinking.
it shortbread dough just melts in your mouth. Nut stuffing absolutely everyone will love it. It is easy to prepare, so you can easily please yourself and your loved ones with such amazing pastries. Such cookies scatter in an instant from the table, you will not have time to notice. Save the recipe and dilute your tea parties with such a delicious treat.
Required Ingredients
For the test
- 500 gr flour
- 200 gr butter
- 200 gr sour cream
- 1/3 teaspoon salt
- a pinch of vanillin
For filling
- 300 gr walnuts
- 200 gr granulated sugar
- 2-3 tablespoons of honey
- 1 egg
- powdered sugar for sprinkling
Starting the process
- First of all, sift the flour into a separate container and add salt and vanilla to it.
- Then cut the butter into small pieces and transfer to the same container. Now we grind everything until fine crumbs are obtained.
- Then we make a hole in the center and place sour cream in it. Mix with a spoon and as a result we get a crumbly mass.
- Now with your hands you need to collect all this in a lump and wrap it in cling film. Then we send it to the refrigerator for a while.
- Let's start preparing the filling. To do this, fry the nuts in a dry frying pan. Then transfer them to the bowl of a blender and grind to fine crumbs. Then transfer them to a separate container and add granulated sugar. We also send honey here and mix well.
- We take out our dough from the refrigerator and cut off the third part. Now we roll a sausage out of it and cut it into small pieces. Be sure to use flour for dusting, as the dough is very tender. Now dip each piece in flour and flatten it.
- We roll them into thin cakes with a rolling pin and place the filling in the center.
- Now we turn the edges of the dough inward and roll up the “cigarette”.
- Take a baking sheet, cover it parchment paper and place the prepared products with a small distance from each other.
- In a separate container, beat the egg a little and, using a culinary brush, grease our cookies with it.
- We send it to the oven, preheated to 180 °, for a quarter of an hour.
- After the required time has elapsed, we take out our ready-made cookies, let them cool and sprinkle with powdered sugar.
You may also like the recipe of which you will find on our Recipe Ideas website.
