Today we will consider a recipe that will allow you to cook closed pie with dried apricots. The recipe will allow you to do everything step by step, and the photos will help you avoid mistakes in cooking.
Pies are to a Russian what pizza is to an Italian. This pastry is always loved, and almost every family has its own unique recipe. What kinds of pies are not prepared here: closed, open, complex multi-layered, with decorations, large and small. The names are familiar to our ears: pie, kulebyaka, kurnik, cheesecake, shanga.
The abundance of toppings is amazing: meat, fish, liver, green onion, egg, cottage cheese, potatoes, pickles, sauerkraut, carrots, beets, dried fruits, fruits, berries. In a word, everything that grows and is found in our strip can be put into the filling.
In order for the cake to come out delicious, you need to cook the right yeast dough and delicious stuffing. The dough doesn't have to be fluffy. Furthermore, butter dough lasts longer due to the high fat content.
Lenten pie with dried fruits has a simple recipe that even a novice cook can bake. The result is delicious, fluffy and sweet pie. You can put dried apricots, figs or prunes in the filling.
Consider a recipe that will allow you to cook a delicious pie with dried apricots at home.
For cooking yeast dough, which will allow you to make a pie with dried apricots, you will need:
- 250 ml of warm water, milk or whey;
- 20 g yeast;
- 1 teaspoon of sugar;
- 0.5 teaspoon of salt;
- 500 g flour.
Preparing a "quick" dough
1 step. Dissolve yeast and sugar in warm milk or water, leave for 10-15 minutes. Then add salt and mix thoroughly. Sift the flour to make the dough fluffier. Pour the flour into the liquid in small portions and mix thoroughly. Ready dough should be soft and uniform. Place the container with the dough in a warm place to rise. To prevent the top layer from drying out, cover the top with a cotton towel.
2 step. The dough will rise in 40-60 minutes, depending on the ambient temperature and the quality of the yeast. In some cases, this will take 1.5 hours. As soon as the dough has stopped growing further, it should be kneaded and again put in a warm place for 20 minutes to rest. While the dough is coming up, you need to work on the filling, which we will fill the dried apricot pie with. The filling recipe is not complicated.
To prepare the filling you will need:
- 300 g dried apricots;
- 50 g of granulated sugar;
- 1 glass of water.
Filling preparation
1 step. Rinse the dried apricots thoroughly and cut into strips. Cover everything with sugar.
2 step. To boil dried apricots, you need a pan with a thick bottom so that the mass does not burn. Dried apricots with sugar are poured cold water and cook for 15-20 minutes until soft. It must be constantly stirred, especially at the end, when most of the moisture has evaporated. The mass must be cooled and proceed with the assembly. To make a delicious pie with dried apricots, follow the instructions exactly.
To assemble the pie, the recipe requires additional ingredients:
- 2 tablespoons of starch;
- 1 yolk;
- 3 tablespoons of milk;
- 20-30 g of vegetable oil.
Assembling the pie
1 step. The dough must be divided into 2 unequal parts, approximately 1:3, 1:4.
2 step. The bulk will be the bottom of the pie. It must be rolled out with a thickness of 0.7-0.8 cm. Any shape can be made, as desired.
3 step. The surface is lubricated with vegetable oil.
4 step. Cooked dried apricots are mixed with potato starch so that the filling does not leak. It is laid out in an even layer on the surface of the dough, not reaching 2-3 cm to the edges.
5 step. A smaller part of the dough must be rolled out very thin and cover the cake with it. Pinch the edges and place in a warm place to proof. The stove must be turned on to heat up.
Tatar cuisine is famous for its variety of pastries, especially national Tatar pies with various delicious and unusual fillings. Tatar pies have their own names: depending on the filling.
Tatar pie with potatoes and cottage cheese
Tatar pie with potatoes and cottage cheese is called "Duchmak". This is a very tasty and easy-to-prepare pastry on yeast dough.
Ingredients:
- two stack. flour;
- 180 ml. water;
- 10 g of yeast;
- teaspoon of sugar;
- 20 g. plums. oils;
- four large potatoes;
- two eggs;
- 150 g of cottage cheese;
- half stack. milk.
Cooking:
- Dissolve yeast and sugar in warm water, pour in melted butter, stir.
- Pour in the flour in batches. Leave the finished dough for an hour in a warm place.
- Grind cottage cheese through a sieve, boil potatoes and turn into mashed potatoes, adding cottage cheese, milk and eggs.
- From the dough, make a cake 1 cm thick and put on a baking sheet and raise the edges.
- Put the filling on the pie, bend the edges inward.
- Bake for half an hour. Brush the pie with egg yolk five minutes before it's done.
One pie makes 10 servings with a calorie content of 2400 kcal. Cooking time is just over an hour.
Tatar pie with prunes and dried apricots
Required Ingredients:
- 250 g of sour cream;
- four stack. flour;
- 250 g plums oils;
- a pinch of salt;
- tsp loosened;
- 100 g prunes;
- 100 g dried apricots;
- 250 g sugar.
Cooking steps:
- Sift two cups of flour and add softened butter.
- Grind the ingredients into crumbs and add salt with sour cream.
- Combine the rest of the flour with the baking powder and fold into the dough.
- Leave the finished dough for 15 minutes.
- Rinse prunes and dried apricots, twist into a homogeneous mass, adding sugar.
- Divide the dough into two unequal pieces.
- Roll out a larger piece and place on a baking sheet. Form the sides.
- Spread the filling evenly on top and cover with the second rolled out layer of dough. Seal the edges and prick with a fork. Sprinkle with sugar.
- Bake for 40 minutes at 180 gr.
Ingredients:
- a glass of milk;
- two stack. flour;
- 60 g. plums. oils;
- a pinch of salt;
- 10 tbsp Sahara;
- zest of half a lemon;
- d. shiver dry;
- two stack. sour cream;
- four eggs;
- vanilla sachet.
Cooking:
- Warm the milk slightly, add yeast and a spoonful of sugar. Stir and put in heat for 15 minutes.
- Mix flour with sugar (3 tablespoons) and salt.
- Pass the lemon zest through a fine grater.
- Melt butter and chill.
- When the dough is frothy, pour it into the flour. Mix and add butter, zest and knead the dough.
- Leave the finished dough warm for two hours, covered with a lid or towel, then put it in the refrigerator for three hours.
- Two hours before baking, remove the dough and leave to stand at room temperature.
- Beat eggs with sugar and vanilla with a whisk until smooth.
- While whisking eggs, add sour cream one tablespoon at a time.
- Put the dough on a baking sheet, make high sides. Pour in the filling. Bend the sides nicely.
- Bake the cake for 40 minutes.
The finished cake will be even tastier if you leave it to infuse for 8 hours in the refrigerator.
Tatar pie with rice and meat
Tatar pie "Balesh" - pastry stuffed with meat and rice. Calorie content - 3000 kcal. Cooking time is one and a half hours. Portions are 10.
Cooking steps:
- Dissolve yeast in a glass of warm water and add sugar.
- Stir and leave for 15 minutes until bubbles form.
- Melt a package of margarine, cool a little and mix with one beaten egg and salt.
- Gradually add flour to the mass.
- Dice meat and onions.
- Rinse the rice and cook it in half.
- Mix meat with rice, add onion, salt and ground pepper to taste.
- Roll out 2/3 of the dough and put on a baking sheet, make the sides.
- Spread the filling evenly over the diced margarine.
- Pour a glass of water over the filling.
- Cover the pie with the second rolled out layer of dough. Fasten the edges and make a hole in the middle of the cake, which is closed with a small ball of dough.
- Brush the Tatar pie with meat and rice with an egg.
- Bake for an hour and a half.
- Wrap the finished cake in a towel and leave for an hour.
Fragrant delicious pie with dried apricots will appeal to even the most fastidious guest, and how nice it is to get together in the evening with a family for a cup of tea with such a dessert! Cooking such pastries is a pleasure: the ingredients are simple, the recipe is very budgetary and all-season, and the result exceeds all expectations!
Pie with dried apricots: recipe
Dried apricots are not only tasty, but also healthy, rich in microelements and vitamins, and baking with it is simply magical! Which recipe to choose - each hostess will decide for herself. The main thing is not to forget a few "golden" rules:
- dried apricots should be chosen with skill: the darker the dried fruit, the lower the content of “chemistry” in it, in particular, sulfur;
- you should not confuse dried apricots with apricots: although both of them are made from apricots, apricots are more suitable for cooking compotes - they are less fleshy and contain a bone;
- before use, dried apricots should be sorted out, washed and soaked briefly in warm water.
Dried apricot filling for a pie is both simple and tasty and very convenient to work with any dough: it is “obedient”, does not crumble and does not flow, and the aroma gives an unprecedented flavor to any dough.
Pie with dried apricots: a simple recipe
The easiest and fastest closed pie with dried apricot is obtained according to this recipe. It will become a real lifesaver if guests are already on the doorstep, but there are no gourmet products to treat at home.
For the test you will need:
- table margarine or butter- 200 g;
- wheat flour - 0.5 kg;
- sour cream - 1 cup;
- confectionery baking powder - 1.5 teaspoons;
- a pinch of salt.
The filling is prepared from;
- dried apricots - 200g;
- granulated sugar - 200g.
For sprinkling-crumbs is taken:
- flour - 200g;
- 60 g butter.
- Dried apricots should be poured with warm water, and while it is steaming, you can start preparing the dough. Grind margarine with flour into crumbs. Gradually, in small portions, we introduce sour cream into this crumb. With it we introduce salt and baking powder. If the dough turns out to be an uncomfortable consistency (and it should not stick to the table and hands, be moderately steep), then the dosage of flour should be increased. Let the dough cool slightly in the refrigerator.
- We make the filling by grinding dried apricots with a blender and mixing with sugar.
- We roll out about 2/3 of the dough with a layer and distribute it on a greased baking dish, leaving the sides. Lay the dried apricots in an even layer on top of it. And from the rest of the dough we roll out a thin layer-lid. We fasten the edges of the cake, make several cuts on top.
- From the remnants of flour and butter, we prepare a sprinkle crumb and decorate the cake with it. Then we straighten the form in the oven. After about 35-40 minutes fragrant dessert ready.
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In the oven without yeast
Simple yeast-free jellied pie cooking is incredibly easy! We take:
- flour - a glass;
- granulated sugar - ¾ cup;
- soda slaked with vinegar - at the tip of a spoon;
- raw eggs- 4 things.;
- dried apricots - 100 grams.
Softened dried fruit cut into small pieces. Mix the rest of the ingredients in a deep bowl. Then add dried apricots to the dough and mix until a homogeneous consistency.
Preheat the oven in advance to 180 degrees. Pour the dough into a greased mold and bake for half an hour until golden brown.
Classic recipe
A classic for that and a classic that is always good and relevant. No frills - only the most necessary ingredients:
- wheat flour - 3 cups;
- egg - 1 pc.;
- granulated sugar- 3 tablespoons;
- margarine - 70 g;
- milk - a glass (you can water);
- high-speed yeast - 1 sachet;
- salt - a pinch.
From the listed products, knead the dough. Leave it to rise in a warm place.
We prepare the filling by mixing:
- dried apricots chopped with a blender - 0.5 kg;
- sugar - 1 cup;
- 0.5 cups of water.
Roll out the dough into a finger-thick layer. Place on a baking sheet greased with oil to avoid burning. You can use parchment. Be sure to leave a margin on the sides. We spread the filling on top, form the sides, decorate with strips of dough, and bake the cake until cooked in a preheated oven (180-190 degrees). Once browned, remove from oven and sprinkle with powdered sugar.
In a slow cooker
Tender gentle comes out lemon pie with raisins and dried apricots, baked in a slow cooker. The ingredients you will need are:
- flour - a glass;
- sugar - 2/3 cup;
- unsalted butter - 200 g;
- 3 eggs;
- juice and zest from ½ lemon;
- dried apricots and dark raisins - 50 g each;
- baking powder - a teaspoon.
- The butter should be removed from the refrigerator in advance so that it is soft enough - it must be rubbed with sugar. Beat the eggs in a separate bowl with a whisk and add the egg mass to the butter and sugar. We send the crushed zest and lemon juice there, followed by baking powder and flour. We mix the dough.
- Raisins and dried apricots are pre-soaked in water, put on a sieve so that the water is glass.
- Cut the dried apricots into pieces. Roll dried fruits in a small amount of flour - this will prevent them from settling to the bottom of the future pie. Then mix dried apricots with raisins into the dough.
- Pour the dough into the multicooker bowl, greased with oil, bake in the appropriate mode for an hour.
Pie with rice and dried apricots
Delicious, satisfying and unusually obtained pie according to this recipe. Dough Ingredients:
- flour - a glass;
- low-fat kefir - 150 ml;
- eggs - 2 pcs.;
- margarine - 50 g;
- salt - to taste.
Prepare the dough by mixing all the ingredients. And for the filling you will need:
- pre-boil rice and take 100 g of it in finished form;
- soak dried apricots and cut into cubes - 50 g;
- soften 30 g of butter.
Mix all ingredients of the filling. Spread half of the dough evenly into the baking dish, fill it with the filling, cover with the remaining dough. Bake for about 40 minutes in the oven (180 degrees).
Tatar pie with dried apricots
Another option delicious pie. We prepare the dough by taking:
- flour 4 cups;
- baking powder - 1 teaspoon;
- butter and sour cream of medium density - a glass each;
- salt - a pinch.
- From 2 cups flour and butter, prepare crumbs. Then we introduce the rest of the products, kneading the dough - quite steep.
- Filling - it couldn't be easier: dried apricots and sugar, 200 g each. Dried fruit with sugar is crushed into puree with a blender.
- We spread half of the dough in the form, evenly rolled out and with a margin for tucks. We put the filling on this layer. Top with a layer of the remaining dough and pinch the edges. We bake for 45 minutes in the oven at 180 degrees.
Sand cake with dried apricots
Crumbly sand cake easy cooking with dried apricots. It turns out sweet and fragrant.
- We prepare the dough by mixing the proper ingredients. There should be a crumb. And we make the filling as follows: grind the cottage cheese with sugar and an egg, add finely chopped dried apricots, knead until a homogeneous mass.
- We cover the baking sheet with parchment. We spread half of the crumb dough on it, level the layer. On top of it - curd filling. Then again - a layer of crumbs. In the oven at about 200 degrees, bake the cake for half an hour.
Whatever cake with dried apricots, the recipe of which you like the most, you cook, do not hesitate: it will be delicious!
Each housewife strives to cook a pie with dried apricots according to a special recipe. After all, a unique dried fruit has not only pleasant taste, but also useful properties due to the high content of vitamins C, A, B5, PP. These vitamins have a beneficial effect on the body, strengthening the immune, nervous system and the body as a whole. It also contains a huge amount of potassium and magnesium, which have a beneficial effect on brain function. That is why pediatricians often recommend eating dried apricots for young children to speed up the process of developing crumbs.
Recipe #1 Classic
Such a magnificent delicacy always pleases guests and relatives, therefore it is often baked for the holidays. Pie with dried apricots is unique and it turns out very tasty. Currently, there are many recipes where dried apricot goes well with different options test and additives. Consider classic version cooking, which is familiar to many lovers of baking.
Ingredients:
- margarine or butter - 200 g;
- sour cream 15% - 200 g;
- premium flour - 500 g;
- salt - a pinch;
- baking powder - ½ tsp
For filling:
- dried apricots - 250 g;
- granulated sugar - 1 glass;
- butter - 1 tbsp;
- flour - 250 g.
Cooking:
The secret of crumbly dough lies not only in the choice of baking powder, but also in the flour. At the preliminary stage of preparation, it must be sifted twice. Then grind with butter or margarine into small crumbs. It is important here to control the consistency of the dough so that it is almost dry, as breadcrumbs. Therefore, if the crumb seems too greasy, you need to add more flour, but most importantly, do not overdo it. It doesn't have to be completely dry.
Gradually add sour cream and knead the dough thoroughly until smooth. At the end, you need to add baking powder and salt, mix everything and leave in the refrigerator for 30-40 minutes. If the dough turns out to be very greasy and sticks to the hands, the amount of flour must be increased, kneading to such a consistency that it ceases to be sticky.
When figuring out how to make filling for pies from dried apricots, it is important to consider one point. We discard dried apricots in a colander, and be sure to leave the water for further use according to the recipe. Pass the apricot through a meat grinder and set aside in a separate bowl. In this case, it is necessary to rinse the meat grinder immediately so that it does not have time to oxidize.
Mix dried apricots with sugar.
We divide the dough into two parts. In this case, one part will be smaller and the other larger. Roll out the largest piece of dough and place on a greased baking sheet.
Lay out the apricots. If the filling turned out to be dry, but you want to bake a dried apricot pie with delicate stuffing, add the water in which the fruit swelled. The main rule is compliance with the measure. Do not overdo it with the liquid, otherwise it will ruin the pastries. It is necessary to moisten the filling, removing dryness, but so that it does not float, as in apricot compote.
Then a small piece of dough is rolled out. They are covered with dried apricot pie. We carefully pinch all the edges so that there are no gaps. Then cut the top dough with a knife, as if drawing small lines so that the filling looks out.
Take a teaspoon of butter, grind it with a small amount flour, making greasy crumbs, which sprinkle pies with dried apricots on top. Then we send the baking sheet to the oven, heated to 180 degrees. Bake for half an hour and take out.
Cool the finished dried apricot pie, prepared in a simple recipe, at room temperature, covered with a clean kitchen towel. Then it is cut into portions and served at the table.
Recipe №2 Royal
Each housewife prepares pies with dried apricots in the oven in her own way. One of the easiest recipes is the option with apple-nut filling. It takes only an hour to prepare it, and the baking will turn out to be unusual and fragrant.
Dough Ingredients:
- butter - 100 g;
- chicken egg - 1 pc.;
- granulated sugar - 1 tbsp;
- premium flour - 1 cup.
Filling Ingredients:
- apples of sweet varieties - 3 pcs.;
- medium lemon - 1 pc.;
- dried apricots - 150 g;
- sesame - 100 g;
- nuts (at the choice of the hostess) - 150 g;
- granulated sugar - 100 g;
- cinnamon - ½ tsp
- powder or brown sugar for dusting - 3 tbsp.
Cooking:
- Flour and butter are ground together to produce greasy crumbs that won't stick to your hands. If necessary, you can add a little more flour, but it must be introduced gradually and slowly. Then add an egg and granulated sugar to the finished mass, mix everything thoroughly, cover with a towel or cling film and send it to the refrigerator. The dough should be in the cold for about 30-40 minutes.
- The lemon is cut into pieces and, together with dried apricots, is passed through a meat grinder. Apples are peeled and core, rubbed on a coarse grater. Roast the sesame seeds in a frying pan along with the nuts. To ensure that the ingredients are about the same size, it is better to grind the nuts with a rolling pin or using a coffee grinder. The filling for pies from dried apricots is thoroughly mixed.
- We set the temperature in the oven to 180 degrees. While it is warming up, grease the baking dish with butter or sunflower oil. Divide the dough into two balls and roll out the first layer. We put it in a baking sheet, put the filling on top.
- Then roll out the second piece of dough and cover the filling with it. In order for the dried apricot pie to turn out beautiful, it is important to follow the recipe and carefully pinch the edges. Otherwise, the fruit will give juice, which will not go into the dough, but will spread around the edges.
- We send the cake ready for baking to the oven for 40-50 minutes. Check for readiness with a toothpick. Sprinkle with brown sugar 5 minutes before done.
If there is a desire to bake a cake with dried apricots, and then sprinkle it with powder, it is important to do this immediately after it is removed from the oven.
Recipe №3 Tatar
It is not necessary to think for a long time how to prepare a complex filling of dried apricots for pies. Traditional folk recipes pies are interesting because with a minimum of products you can get culinary masterpieces with unforgettable taste.
Dough Ingredients:
- flour - 0.8 kg;
- milk (3.2 or more percent fat) - 1 cup;
- butter - 300 g;
- dry yeast - 8 g;
- salt - 1 tsp;
- sugar - 1 tbsp
Filling Ingredients:
- dried apricots - 400 g;
- prunes - 200 g;
- water - 400 ml.
Powder Ingredients:
- flour - 3 tbsp;
- sugar - 2 tbsp;
- butter - 40 g.
Cooking:
- The first thing to do is to put the water for the filling to heat up. Then pour thoroughly washed dried fruits with boiling water. It is important that the prunes are pitted so that the taste of the future filling does not deteriorate. It is also worth considering that apricots and plums should be infused separately.
- Half an hour before the filling is ready, you can start preparing the dough. First we make a brew. Warm a little higher room temperature milk, add sugar and yeast. It is important not to overdo it with the temperature. so that the mushrooms do not die. The mixture is left for 10-15 minutes.
- While the dough is cooking, melt the butter. Letting it cool down a little, you need to add milk with yeast to it. After mixing to a uniform state, you can add pre-sifted flour and salt. The dough should be quite tight. When all the ingredients are thoroughly mixed, let the pie base rise for 20 minutes. Periodically, the dough must be kneaded so that it does not run away.
- After pulling the fruit out of the water, grind dried apricots and prunes separately in a blender. The mixture should be thick but not dry. If necessary, you can add a little dried fruit infusion to the filling.
- The risen dough is divided into 4 parts. One should be a little bigger. It must be rolled out first, and then laid out in a greased form so that the dough goes a little over the edges. The remaining 3 parts are also rolled out and wait for their turn.
- The ground dried apricots are divided in half. The first half is laid out in a baking dish. A sheet of dough is placed on top. then, in a similar way, prunes and the second part of dried apricots are added to the pie. When the last layer of dough covers the filling, the edges are carefully pinched. Pierce the top with a fork to keep the cake from puffing up in the oven.
- For powder, grate the frozen butter on a grater, and then mix it with flour, remembering to add sugar. Having sprinkled abundantly on the future dessert, it remains to observe the last subtleties of how to cook a dried apricot pie. it is baked in 2 stages. First, the oven is heated to 70 degrees. After the dessert has been cooled for half an hour, it is necessary to raise the temperature to two hundred. After another 30 minutes, the cake will be ready.
Yeast dough should not be eaten hot while it is saturated with carbon dioxide, which spoils the taste of the dish. A cooled cake will be able to please with a pleasant and delicate aftertaste, which will be remembered by all family members.
Ingredients
For test: 900-950 grams of flour, 400 grams of butter, 3 eggs, 1 packet (10 grams) of baking powder for dough, 170 grams of granulated sugar.
For filling: 600 grams of dried apricots, 80 grams of granulated sugar.
Step 1
Sift flour into a deep bowl through a fine sieve. Then, in a separate container, mix: butter (room temperature), eggs, baking powder and granulated sugar. Pour the resulting mixture into the flour, mix all the ingredients and start kneading the dough.
Step 2
Divide the finished dough into two parts. Put 1/3 in the freezer (for 15-20 minutes), and cover 2/3 with a bowl and leave to infuse.
Step 3
Pass dried apricots through a meat grinder. Then add sugar to it and mix well.
Step 4
Take 2/3 of the dough and roll it with your hands on a baking sheet. Then, the filling is distributed evenly over the entire surface.
Step 5
Remove the remaining 1/3 of the dough from the freezer and grate through a coarse grater, moving it evenly over the surface of the pie. Then, place the baking sheet with the pie in an oven preheated to 200 degrees for 25-30 minutes.
Step 6
Remove the cake pan from the oven and let it cool. Slice and transfer to a plate. Enjoy your meal.
07.03.2018
© Khalisia Mansurova
© All rights to the article and photos in it belong to its author and the Tatar online magazine "Kara Akkosh" (website).
