Hit parade: the main dishes of the best Moscow restaurants. The best dish in the world The most delicious lunch in the world

Have you ever wondered which dish is recognized the most delicious in the world? But this question torments many journalists, and one of the latest polls finally clarified the situation: 35,000 gourmets from all over the world voted for favorite dish . It turned out to be not borscht at all!

Is it possible to count statistics based on audience sympathy, objective? Quite, given that the more balanced the taste of the dish, the more people will like it. Experts have compiled rating of 50 dishes. Indonesia, Italy and the US boast the largest number laureates.

The most delicious food in the world

An interesting fact: the lion's share of the list is made up of people from Asian cuisine and there is a logical explanation for this. It is this kitchen built on the principle of combination four basic tastes: sweet, salty, spicy and sour. Dishes are bright, rich and just can not get bored.

10th place: massaman curry

Of all Thai dishes this curry is the most atypical: historians suggest that the Thais borrowed it from the Muslims. Braised in coconut milk potatoes with beef served with crumbly rice like all types of curry. Imagine stewed potatoes made to absolute, cooked with massaman pasta, peanuts, star anise and coconut cream.

9th place: Peking duck

A traditional dish Chinese food belongs to the complex category. It will take more than a day to cook it, and all because of the special marinating techniques. Thanks to rubbing with honey, the bird eventually acquires a golden blush and becomes covered with an appetizing crust during baking. : cut into 80-120 pieces, which are wrapped in portions in pancakes with sauce and vegetables.

8th place: Japanese ramen

real ramen prepared on several types of broth. This is not just a soup with vegetables and meat - here each ingredient is cooked separately. Ramen is both the first and the second, it has meat, and vegetables, and noodles, and eggs, and greens, and seaweed, and, of course, rich broth. Ramen is a kind of alternative Italian pizza : the set of ingredients depends on your tastes.

7th place: Dim Sum from Hong Kong

And here is the most delicious dumplings in the world. It is very reminiscent of Georgian khinkali, only Dim Sum is prepared in special steamed wooden baskets, and anything is used as a filling, including fruits. Such dumplings are very tender, full of juicy broth and transparent (the dough is made on the basis of rice starch).

6th place: Thai Som Tam

green papaya salad It is considered very simple and belongs to the category of light snacks. Tourists appreciated it at its true worth: both sweet and salty, and sour, and spicy. For its preparation, bean sprouts, chili peppers and peanuts are also used.

The dish was born in laos, and now there are dozens of its variations, including mild, with fish sauce, with crab and garlic paste . A special cooking method makes papaya salad very juicy: the ingredients are cut and then pounded in a mortar.

5th place: Thai Pad Thai

fried salad made from noodles, shrimp, eggs and garlic came to Thailand from China and quickly gained popularity. Now Pad Thai is one of the national dishes. Before frying, the noodles are pre-soaked, and then cooked with stir-fry techniques with the rest of the ingredients. Tamarind- one of the most important products for giving a Thai dish a special taste.

4th place: Tom Yam from Thailand

Here we come to top three. Please note: Thai dishes come close to it, and the legendary seafood soup, lemongrass and chili peppers. Tom Yum Soup Preparing chicken broth with lime and cilantro, and these are mandatory additions, which is very important, because the varieties first course at least a dozen, including with chicken, pork and coconut milk.

3rd place: sushi

In the 21st century, sushi went through restaurants around the world with a wave of conquests, taking first place from Italian dishes. Japanese exotics are so fond of Europeans that today the absence rolls in the list of dishes - a serious miscalculation.

The peculiarity of the dish is that it is prepared exclusively from special fine grain rice and served with soy sauce and wasabi. Curious fact: sushi in Japan is made from fresh seafood and sushi, adapted for Europeans, is not the same thing.

2nd place: Nasi Goreng, Indonesia

Love for pre-brewed and after fried rice in the blood of every Indonesian, because this is the main dish national cuisine . Thanks to this, it became known to the whole world, and it can be just rice left over from last night with the addition of your favorite ingredients. Interestingly, it takes 33rd place.

1st place: rendang

It's hard to believe, but People's Choice Award received Indonesian ... stew! But it's not just a stew (poultry, fish, vegetables - whatever). The main thing in cooking rendang- long simmering in a spicy sauce of coconut milk, turmeric, ginger, chili, lemongrass and galangal (a spice that resembles ginger, but smells like pine needles when fresh).

What conclusions can be drawn? The most delicious dishes universal, those that you can assemble yourself (like ramen and nasi goreng). Taste balance and, importantly, the presence of a point is the secret of success. And, of course, fried meat products, with the most intense taste, will always be popular. Looking at this list, I want to believe that lemongrass does everything better.

French croissant for 18, Neapolitan pizza for 35, and maple syrup (though not full meal) ranked 46th. appears everywhere in every ten, it is a cheeseburger, ice cream, chips and wings. Which dish would you give first place?

The cuisine of each country has certain characteristics that are unique to it. Often, gastronomic masterpieces become a national treasure and attraction along with museums, monuments and architectural structures.

Tourists who come to a particular country, in order to get to know the habits, culture and customs of an unfamiliar people even better, try local cuisine. And national delicacies can tell much more about the people than the usual tourist entertainment.

Today it is not necessary to travel to get acquainted with the cuisine of another country. This can be done at home, having mastered several recipes.

Learning to cook 10 delicious national dishes from different countries which have already managed to win the love of gourmets around the world.

1. Pizza

Italian pizza has long since emigrated from the country and is being prepared all over the world today. This is exactly the dish from which it is almost impossible to get tired, because you can experiment endlessly with fillings.

Pizza dough can be bought at the supermarket or made at home. Of course, the latter option is preferable if you want the dish to be as tasty as possible and melt in your mouth. How to cook the dough yourself, read in.

Let's try to cook a summer pizza, with chicken, bacon and strawberries. Hearty and very tasty!

Ingredients:

• Pizza dough 300 g
• Mozzarella 250 g
• Boiled or fried chicken breast fillet 200 g
• Smoked bacon 4 slices
• red onion 1 PC.
• Strawberry jam (not very sweet) 1/3 cup
• Balsamic vinegar 1/4 cup
• Chili sauce 1 tsp
• cilantro 5 sprigs
• Strawberries 8-10 berries
• Manka 2 tbsp. l.

Cooking method:

1. Place a metal baking sheet on the middle level of the oven and heat it to 225 degrees.
2. Fry the bacon in a pan until it is crispy. Transfer to paper towels to absorb excess oil. Break bacon into small pieces.
3. Pour balsamic vinegar into a saucepan. Bring to a boil, then reduce heat and simmer for 4-5 minutes until liquid is reduced by half. Add Strawberry jam and hot sauce, mix well. Remove sauce from heat and cool to room temperature.
4. Roll out the pizza dough into a circle with a diameter of about 35 centimeters. Sprinkle a sheet of baking paper with semolina and transfer the dough onto it.
5. Peel the onion and cut into thin half rings. Chicken fillet cut into small cubes and mix with 2 tablespoons of balsamic sauce.
6. Pour the rest of the sauce on top of the dough and spread evenly, leaving 2 centimeters free from each edge. Lay the chicken on the dough.
7. Sprinkle the chicken with 3/4 of the cheese and then evenly distribute the bacon and onion. Sprinkle with remaining cheese.
8. Transfer the pizza to the hot baking sheet in the oven and bake for 8-10 minutes, until the cheese is melted and the edges of the pastry are golden.
9. Remove pizza from oven and let cool slightly.
10. Slice the strawberries and finely chop the cilantro. Sprinkle the pizza with cilantro and strawberries and serve immediately.

2. Burgers

Classic American food is loved by residents of completely different countries of the world. Indeed, burgers are tasty, nutritious, satisfying. Such a dish saves a lot when you need a quick bite to eat and restore the spent energy.

Ingredients :

• Chicken breast fillet 2 pcs.
• ground coriander 1 tsp
• Grated ginger 1 tbsp. l.
• Mayonnaise 4 tbsp. l.
• lettuce mix 1 bunch
• Chili pepper 1 pc.
• Lemon 1 pc.
• Fresh mint 1 tbsp. l.
• Cucumber 1 pc.
• Buns with sesame seeds 4 things.

Cooking method:

1. Turn the fillet in a meat grinder or in a food processor. Mix minced meat with spices. Make 4 meatballs.Fry them over high heat for 6-8 minutes.
2. Mix together mayonnaise and mint leaves. Drizzle them on the inside of the sesame seed buns cut in half.
3. Top with sliced ​​cucumber thin slices using a vegetable peeler, lettuce and chicken cutlets.
4. Serve with sauces of your choice or french fries.

3. Pasta

Another delicious Italian dish served today in the best restaurants around the world is pasta. It can be different and you can experiment in the kitchen, delighting your family, here, too, you can endlessly. Try making pasta

Ingredients:

• Zucchini 40 g
• Cherry tomatoes 40 g
• canned tomatoes 75 g
• Pasta (penne) 80 g
• Garlic 5 g
• Asparagus 45 g
• Parmesan 10 g
• Tobasco 1 tbsp. l.
• Salt pinch
• Black pepper pinch

List of ingredients:

1. Plunge penne into boiling salted water and cook al dente. Drain the water.
2. Wash the asparagus and boil in salted water for 3-4 minutes.
3. Rinse garlic, zucchini, tomatoes with water. Cut the garlic into small pieces, zucchini into cubes, and cut the tomatoes in half.
4. Pour into the pan olive oil, add chopped garlic, lightly fry.
5. After a while, send zucchini and tomatoes to the pan. Fry for 5-7 minutes.
6. Put the boiled asparagus in the pan and fry for 3-5 minutes.
7. Put canned tomatoes in a blender, chop into a homogeneous mass and pour into a pan.
8. Add salt, pepper and sauce and simmer for another 1-2 minutes.
9. Then put in the penne pan and simmer for 2-5 minutes.
10. Put the finished pasta on a plate and sprinkle with parmesan, chopped on a coarse grater, before serving.

4. Paella

Classic Spanish paella is cooked with seafood and served in large pans. If you like to try something new, then repeat this recipe at home and throw a Spanish food party.

Ingredients:

• Rice 700 g
• Tomatoes 3 pcs.
• Olive oil 1/4 cup
• king prawns 500 g
• Garlic 1 clove
• Parsley to taste
• Mussels 600 g
• Green peas 1 can
• Onion 1 pc.
• Salt to taste
• Pepper to taste
• Red pepper 1 pc.
• Green pepper 1 pc.
• Saffron 1 tsp
• Water 2 l
• Squid rings 300 g

Cooking method:

1. Boil shrimp in salted water. In another pot, cook the mussels in boiling water for 5 minutes until they open.
2. Strain the broth for cooking mussels and mix with the broth where the shrimp were cooked. Add saffron.
3. Pour the olive oil into the paella pan and heat the pan. Add finely chopped onion and sauté over low heat. Then add chopped garlic.
4. Peel the tomatoes from the skin and cut them into cubes along with green bell peppers. Send vegetables to the pan.
5. Add squid rings and dry them a little.
6. Boil rice until half cooked. Send it to the pan. Fry for 5-10 minutes while stirring.
7. Pour the broth over the prepared dish and bring to a boil. Reduce heat and simmer for about 20 minutes, adding more stock if needed. Don't stir the rice.
8. Add shrimp 5 minutes before paella is ready.
9. cut lengthwise red bell pepper and send it to the pan.
10. Sprinkle paella with chopped parsley, add mussels and green peas.
11. Before serving, cover the paella with foil and leave for 5 minutes. After that, you can serve the dish to the table.

5. Borscht

Fragrant borscht, a traditional first course of Ukrainian cuisine, has gained popularity due to its delicious taste. It was borsch that glorified the cuisine of the Eastern Slavs around the world. Learn how to cook this dish right.

Ingredients:

• Beef brisket on the bone 500 g
• Pork fat 200 g
• medium bulb 3 pcs.
• Beets 2 pcs.
• Potatoes 2 pcs.
• Carrots 2 pcs.
• Head of cabbage 1/2 pc.
• Garlic 4 cloves
• Parsley 1 bunch
• Tomato paste 2 tbsp. l.
• Apple cider vinegar 1 tbsp. l.
• Bay leaf 1 pc.
• sugar pinch
• Salt to taste
• Black pepper to taste
• Sour cream for serving

Cooking method:

1. Put the brisket in a 5 liter saucepan. Fill completely cold water and put on medium heat. Remove foam, reduce heat, add 1 teaspoon salt and bay leaf. Cook for 1.5 hours.
2. After this time, remove the brisket, cut the meat from the bones into small pieces and return to the broth (the bones are not needed).
3. Heat up the pan. Put half the fat, and after 3 minutes add the onion. Fry, stirring well, 5-7 minutes.
4. Then add grated carrots on a coarse grater, mix and fry for 5 minutes.
5. In another pan over low heat, fry the remaining fat. Add beets, sugar and vinegar there. Fry for 10 minutes, stirring thoroughly. After adding to the beets tomato paste and fry for 2 more minutes.
6. Peel potatoes and cut into cubes. Shred the cabbage finely.
7. Bring the broth to a boil and add the potatoes. Cook over low heat for 3 minutes. Then put the cabbage and cook for another 5 minutes. Then add carrots with onions and beets. Simmer the soup over low heat, covered, for about 10 minutes.
8. Peel the garlic. Chop with parsley as finely as possible and add to the borscht.
9. Close the lid, turn off the heat and let the borscht brew for 10 minutes. Serve with sour cream.

6. Rolls

Today, Japanese cuisine is no longer something exotic. Delivery of sushi and rolls is available almost everywhere, and some even prepare these delicacies at home. You will learn too. Mastering the Philadelphia recipe.

D To make rolls at home, you will need a bamboo mat and cling film.

Ingredients:

• Rice for sushi 350 g
• Water 360 g
• Rice vinegar 80 g
• Dried seaweed nori 1 package
• Lightly salted trout or salmon 1 package
• Philadelphia cheese" 300 g
• Wasabi for serving
• Ginger for serving
• Soy sauce for serving

Cooking method:

1. Cook the sushi rice following the instructions on the package.
2. Cut a whole sheet of nori in half. Repeat the same with other sheets from the package.
3. Wrap the mat carefully in cling film - this will help to avoid unnecessary contamination.
4. Cut the fish into thin plates of approximately the same thickness and length.
5. Put a mat in front of you. Place half of the nori sheet, smooth side down, on the part of the mat closest to you.
6. Spread the rice on the nori in a thin layer. Before taking a new portion of rice, you need to wet your hands in cold water. Leave the nearest edge of the nori free for a centimeter.
7. Cover the rice and nori with the other half of the mat and turn the mat over with the nori, pressing lightly with the palm of your hand. Unfold the mat - rice should be on the bottom, and nori on top.
8. Put the cheese in the middle of the nori. Leave the edges empty, otherwise the cheese will climb out while rolling the roll.
9. Roll up the roll, pressing the mat firmly against the nori. Give the roll a round shape.
10. Lay fish slices close to the rolled roll. Using a mat, roll the roll into the fish.
11. Cut the roll into pieces with a sharp knife. It is necessary to moisten it with cold water each time so that the rolls do not fall apart.
12. Serve with wasabi, ginger and soy sauce.

7. Onion soup

iconic dish french cuisine, which is tried by almost all tourists, without exception, once in Paris. But what if there is no opportunity to go to France yet? Cook it at home.

Ingredients:

• Semi-hard or hard cheese 100 g
• Onion 500 g
• Butter 50 g
• Sugar 1 tbsp. l.
• Flour 1 tbsp. l.
• Meat or chicken broth 1.5 l
• Port wine 2 tbsp. l.
• Baguette slices to taste
• Salt to taste
• Black pepper to taste

Cooking method:

1. Onion thinly cut into half rings. Melt the butter in a heavy bottomed saucepan andwithin 20 minutesover medium heat, cook the onion, stirring often so that it does not burn, but only turns golden and becomes soft. Salt and pepper.
   
2. After this time, sprinkle the onion with sugar, flour and cook stirring for another 10 minutes.
3. Pour half of the hot broth into the onion and bring to a boil. Cook over low heat for 15 minutes. Then pour in the remaining broth and port wine and cook for another 30-40 minutes.
4. Pour the soup into fireproof bowls or pots. Arrange the slices of bread, slightly drowning them so that they are slightly wet on both sides.
5. Sprinkle the soup with grated cheese and bake under the grill or in a preheated oven at 180 degrees until the cheese forms a golden crust. It's about 5-7 minutes. Serve immediately.

8. Dumplings

It is not possible to determine the exact geographical origin of dumplings. In general, this is a dish of Russian cuisine, which has ancient Chinese, Finno-Ugric, Turkic and Slavic roots.

Today dumplings are extremely popular in Russia. And no wonder, because homemade dumplings are a real work of art.

Ingredients:

• Eggs 1 pc.
• Water 1 glass
• Salt 1 tsp
• Wheat flour 600 g
• For filling:
• Ground beef 250 g
• Minced pork 250 g
• Bulb 1 pc.
• Garlic 1 clove
• Salt to taste
• Black pepper to taste

Cooking method:

1. Sift the flour with a slide. Make a well in the top and pour in the egg and 1 tablespoon of water. Add a pinch of salt.
2. Collecting flour from the edges to the middle so that water and the egg do not spill out of the recess, knead the dough, adding the remaining water in small portions. Knead the dough until it is elastic and uniform, about 10 minutes. Cover with a damp towel and leave for half an hour. Water for dumpling dough should be ice cold. To do this, put it in the refrigerator in advance.
3. While the dough is resting, you need to prepare the filling. Peel the onion and garlic and chop very finely. Mix ground beef and pork. Add onions and garlic to the filling. Salt and pepper. Mix thoroughly until a homogeneous mass is obtained.
4. Divide the finished dough into 4 parts, cover 3 parts with a damp towel and set aside. Roll the remaining dough into a 2 cm thick rope. Cut it into pieces about 1.5 cm wide. Roll out each piece of dough into a thin circle on a floured surface.
5. Put 1.5 teaspoons of the filling in the center of each cake. Fold the circle with the filling in half so that you get a crescent moon. Connect the ends of the crescent and fasten them. In order for the ends to stick together well, you need to press them tightly with your fingers.
6. Put the dumplings on a tray or flat dish, sprinkle with flour and refrigerate. In the same way, prepare dumplings from the remaining dough.
7. Pelmeni must be boiled or frozen immediately.

1 PC.

Onion 1 pc.

Vegetable oil3 art. l. for dressing + for frying

Dried basil 1 tbsp. l.

Dried oregano 1 tbsp. l.

Black pepper to taste

Salt to taste

Cooking method:

1. First of all, you need to prepare a vegetable pillow, on which the ratatouille will be placed. Cut the onion and carrot into small pieces and lightly fry them on vegetable oil.
2. Then add chopped pepper and simmer for a couple more minutes.
3. Then put the peeled and chopped tomato into the pan. Add some salt and basil. Reduce the heat and simmer the vegetables for about 10 minutes under the lid.
4. Beat the mixture with a blender into a homogeneous thick mass. Lay it out in an even layer on the bottom of the refractory mold.
   
   Of course, this list cannot be complete without desserts. Italian tiramisu fell in love with all the sweet tooth who had time to try it, regardless of the country of residence. Good news: to enjoy dessert with a rich and exquisite taste You don't have to go to Italy at all!Ingredients :
   • Mascarpone 250 g
   • Chocolate chips taste
   • Cocoa powder 1 tsp
   • Egg yolk 3 pcs.
   • Powdered sugar 3 tbsp
   • Cream fat content 33-% 1/2 cup
   • Savoiardi cookies 1 pack
   • Egg white 2 pcs.
   • Dessert wine (Marsala) 1/3 cup

   Cooking method:

   1. To prepare the mousse, you need to beat the yolks for a couple until ivory. Gradually pour in the wine in a thin stream and, without stopping whisking, continue to steam the mass until the mousse thickens. Cool down.
   2. Stir the cheese, adding powdered sugar to it.
   3. Whip cream.
   4. Beat the cooled proteins also, adding a pinch of salt, until a persistent foam is formed. Carefully add egg whites, spoonful at a time, and mix gently.
   5. Soak cookies with wine and place on the bottom of the mold. Strong coffee can be used instead of wine.
   6. Put the cheese on top of the cookies, then a layer of mousse and a layer of whipped cream. Repeat until all ingredients are gone. Sprinkle with cocoa powder and grated chocolate.
   7. Cover with cling film and refrigerate for at least a couple of hours, preferably overnight.

Culinary masterpieces often become popular all over the world. Several dishes are in the lead in the ranking of the most popular - they are eaten with pleasure everywhere.

In the modern world, it is absolutely not necessary to travel to remote corners of the planet to get to know the taste of one or another national dish. The most popular of them have long taken pride of place in almost every country. The five most famous dishes have won the hearts of people, and everyone can try them without wasting time on flights.

1. Dumplings

Now it is difficult to determine exactly in which country this dish was created, but dumplings are loved by many. They are made with all sorts of fillings and are enjoyed all over the world. Homemade dumplings, molded by hand and with love, are considered special chic. However, restaurant-quality dishes are not inferior in taste, and now you can enjoy them everywhere. There are even black dumplings with cuttlefish ink, which are steadily gaining popularity.

2. Rolls

Japanese cuisine has been sweeping the world for a long time, attracting many with its exoticism and incomparable taste. Rolls are among the most popular dishes of this country. Now you can taste them not only in a restaurant, but also at home by ordering from a delivery service. In addition, many housewives have mastered the preparation of delicacies at home and delight the household with small rolls with all kinds of fillings. No matter how far away the land of the rising sun is, this delicacy can be found beyond its borders. It is possible that you also have a cafe with affordable delicacies around the corner.

3. Pasta

Italian dish loved by many, and pasta is served in the best restaurants in the world. Everyone will find a dish to their taste, because pasta can be filled with anything. An infinite number of cooking options for ordinary, in general, pasta using sauces, seafood, meat or vegetables finds fans all over the world. You can try pasta not only in Italy, but also in any other country. Pasta can be made at home, since now there are many detailed step by step recipes that even novice cooks can master.

4. Pizza

Another find from Italy, which has become a world classic. It is impossible to resist pizza, because any topping can be laid out on a crispy dough. In the modern world, you can make pizza without even getting your hands dirty in flour, because most stores sell ready dough. You can try pizza in almost every cafe, as well as order a dish to take home with just one phone call.

5. Hamburgers

Perhaps the most popular food that everyone has tried at least once. American classic, invented by emigrants from the German city of Hamburg, fell in love with many for the speed of preparation and great taste. In the modern world, hamburgers can be found with any filling, and everyone will find a bun with a cutlet to their taste. Despite the controversy regarding the usefulness of such food, many people prefer to snack on a hearty sesame bun, because such a snack does not take much time. In addition, hamburgers are very satisfying and affordable, so they are eaten all over the world with great pleasure.

modern kitchen can satisfy even the most picky gourmet, but there are dishes in the world that few dare to try. Delicacies from around the world can be not only strange, but also disgusting for those who are not familiar with the culture of a particular people, country or city. Be careful, not all delicacies are safe.

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National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

• 50 g butter (softened)
• 100 g dry milk
• 2 tbsp. l. powdered sugar
• 1 tsp heavy cream
• 150 g condensed milk
• 100 g shredded coconut
• 100 g nut assortment

Cooking:

1. First, make milk barfi: mix in a deep bowl powdered milk, soft butter and powdered sugar.
2. Nuts need to be crushed with a blender into small crumbs. And together with the cream, add to the total mass.
3. Mix everything together and put the “dough” in the cold for 10 minutes.
4. For coconut barfi, combine condensed milk and coconut flakes. We mix. Then put the mass in the cold for half an hour. The shavings should be saturated with condensed milk.
5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of a simple shape.
6. We roll small balls from the coconut mass, roll them in the remaining coconut flakes.
7. Put coconut and milk barfi on a plate. Top with cashews and pine nuts, if desired.

Fruit marshmallow - a traditional Russian sweet

You will need:

• 1 kg plums
• ½ cup granulated sugar

Cooking:

1. Wash the plums, dry them, cut them in half and remove the pits. We spread the halves of the plums on a baking sheet covered with parchment, and send them to the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
2. Remove the plums from the oven, let them cool slightly and puree with a blender until smooth. Adding granulated sugar. Mix thoroughly.
3. We line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer about 5 mm thick. We put in the oven, preheated to 60-70 degrees, for 6-8 hours, until the marshmallow is completely dry and smooth.
4. Carefully remove the marshmallow from the parchment, cut into strips and twist into rolls. For long-term storage put in a jar and close tightly. Or just hurry to try with tea.

Australian Lamington Cake

You will need:

For the biscuit:

• 3 eggs
• 150 g sugar
• 20 g butter
• 150 g flour
• 1 st. l. baking powder
• 60 g potato starch

For cream:

• 100 g butter (room temperature)
• 100 g dark chocolate
• 50 g sugar
• 250 ml milk
• 200 g coconut flakes for sprinkling

Cooking:

1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add the sugar and continue beating until the sugar is completely dissolved.
2. To the oil add 3 tbsp. l. boiling water, then pour into the egg mixture, continuing to beat.
3. Pour the sifted flour, starch and baking powder into the prepared egg mixture. Gently mix with a spatula in an upward motion. The dough should retain its fluffy texture.
4. Put the finished dough into a square shape, covered with baking paper. Place the cake in the oven to bake for 30 minutes.
5. Focus on your oven and in any case check the readiness of the biscuit with a wooden stick.
6. Cool the finished biscuit. And then cut into squares.
7. For cream in a water bath, melt chocolate with butter, stirring with a wooden spoon.
8. Mix milk with sugar and heat a little. Then add to the chocolate mass, remove from the water bath and put on fire.
9. Stirring, cook until the mass thickens.
10. Pour the finished cream into a wider plate and let cool slightly. Separately, prepare a plate with coconut flakes.
11. Dip the biscuit pieces one by one into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can connect the two halves with whipped cream.
12. Let stand at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

• 4 sheets of rice paper
• 2 bananas
• 2 pears
• 100 g nuts
• 2 tbsp. l. honey
• 150 g cheese (preferably soft, which goes well with fruit)

Cooking:

1. Cut the peeled fruit into cubes and add small pieces of cheese to the mass. Put honey and stir delicious stuffing for sweet rolls.
2. Spread some napkins on the table. Pour cold water into a bowl. For a minute (or according to the instructions for rice paper), dip the sheets in water.
3. Lay them out on paper towels and let them sit for a bit. After a couple of minutes, the paper will become plastic.
4. Spread the filling and wrap the rice paper fruit rolls as you like.

Japanese mochi balls with ice cream

You will need:

• 4 tbsp. l. Sahara
• 3 art. l rice flour
• 6 art. l. water
• 150 g ice cream
• dye as desired

Cooking:

1. We knead the dough. In flour with sugar, add 5 tbsp. l. water.
2. We stir. You will get a fairly homogeneous stretching mass. If you want to add color, now is the time!
3. Place in the microwave for exactly two minutes, covered with a damp paper towel. Take out, add another spoonful of water, stir and put in the microwave for another minute, also covered with a towel.
4. Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools down, it loses elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. Sprinkle your hands with flour as well. We take out a little dough, crush it with flour and make cakes out of it.
5. The size of the cake depends on the size of the filling. Ideally, the thinner the layer of dough, the better. Cakes are obtained either by stretching the dough, or tapping on it with your fingers.
6. We put ice cream in the center of the cakes. We pinch the edges.
7. We spread it on a dish lightly sprinkled with flour, and crush it on top. Dessert is ready! (The dessert is stored in the freezer for quite a long time, but it is better not to re-freeze it. If you are expecting guests to arrive, first remove it from freezer 20-30 minutes for the filling to soften.)

Argentine cookies "Alfajores"

You will need:

For test:

• 2.5 cups flour
• 1 cup starch
• 200 g margarine
• 3 yolks
• 3–4 tbsp. l. Roma
• 2 tsp baking powder
• 100 g sugar

• 1 can of boiled condensed milk

For decoration:

• 1 cup powdered sugar
• crushed nuts

Cooking:

1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. We put the starch and introduce the sifted flour with baking powder.
2. Knead a non-sticky dough.
3. Roll out the dough approximately 0.4-0.5 mm. Cut out circles with a diameter of 8 cm.
4. Bake in the oven at 150 degrees for 15-20 minutes. Attention: cookies should not be browned, after cooling they become very fragile.
5. Take out of the oven, let cool.
6. Lubricate one circle with a thin layer of condensed milk. Put another one on top. We coat the sides with condensed milk.
7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

• 1 egg
• 1 st. l. semolina
• 100 g flour
• 20 g butter
• lemon peel
• 3 art. l. Sahara
• 250 g cottage cheese
• 150 g strawberries

For sauce:

• 250 ml milk
• 1 egg yolk
• 1 st. l. starch
• 2 tbsp. l. Sahara
• 8 g vanilla sugar

Cooking:

1. Crack an egg into the curd and add soft butter. Mix.
2. Mix flour with salt, sugar, semolina and zest.
3. Add dry ingredients to cottage cheese and knead the dough. Wrap in cling film and refrigerate for 1 hour.
4. While the dough is resting, make the sauce. Add starch to 50 ml of milk and mix well. Put the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
5. Put on medium heat and, stirring all the time, do not bring to a boil, let the yolk brew.
6. Divide the curd dough into 6-8 parts, knead each part into a cake, put chopped or whole strawberries in the middle.
7. Roll into a ball. Do this with the rest of the dough.
8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
9. Drizzle generously with vanilla sauce when serving.

What should never be missed when visiting another country? Of course, national dishes! Kitchen different peoples the world is a kind of journey within a journey. In this issue, we've rounded up the best dishes from around the world, just in case you're going to go all out and start your own food tour.

Australia: Pie floater

This dish is often referred to as the perfect hangover cure. This meat pie in the Australian style, which is "immersed" in pea soup or hovering over it. Sometimes tomato sauce, vinegar, salt and pepper are placed on top.

Argentina: asado

This popular dish from grilled meat. In a word, Argentinian steak. If you come across a really good asador (one who makes asado), then you will remember the taste of real grilled meat once and for all.

Austria: Wiener Schnitzel

Wiener schnitzel is synonymous with Austria. It's very thin veal tenderloin in breadcrumbs, which are heavily fried. Usually served with lemon and parsley and garnished with potatoes or rice.

Belgium

Of course, mussels and french fries can be eaten in other countries, but such a spicy and tasty combination first appeared in Belgium. Mussels are cooked in different ways (with wine, butter and spices, or even in tomato broth) and served with salty crispy fries. Wash it all down with a refreshing Belgian beer.

Brazil: feijoada

Brazil is a huge country with a diverse cuisine, so it's hard to choose just one dish. However, the most iconic Brazilian dish is probably feijoada - a dish of beans and smoked beef or pork. Usually served with rice, kale, farofa (fried cassava flour), hot sauce and orange slices to ease digestion.

Canada: poutine (emphasis on "i")

Putin first appeared in Quebec, this is a delicious high-calorie dish that will warm you from the inside: french fries and slices of cheese in hot gravy.

China: Shanghai dumplings

It's hard to choose just one best dish in such a huge country as China, but, perhaps, Shanghai dumplings (xiao long bao) deserve this title. This dish appeared in Shanghai and is a dumpling with meat stuffing, which are steamed in broth in a bamboo basket.

Colombia: Arepa

Arepas are flatbreads made from maize or flour that are grilled, baked, or pan-fried to a deliciously fluffy texture. They are usually eaten for breakfast or as a lunchtime snack. Often topped with butter, cheese, eggs, milk, chorizo, or hogao (onion sauce).

Costa Rica: tamales

If you happen to be in Costa Rica in December, you will surely see tamales on every corner, because these tortillas are made mainly at Christmas. Tamales can have the most different fillings, including pork, rice, eggs, raisins, olives, carrots and peppers. They are wrapped in paradise banana leaves and cooked in a wood-fired oven.

Croatia: Pag cheese

Pag cheese is a hard Croatian cheese made from goat milk. It is made on the island of Pag and is so famous that it is exported all over the world.

Denmark: olebrod

This is traditional Danish Rye bread, which is dipped in beer and boiled to a state of porridge. Served with whipped cream, thanks to which it looks like a dessert. Nutritious and sweet, but with the taste of rye bread.

Egypt: molohea

This dish is served throughout North Africa, but it is especially popular in Egypt, where it first appeared. The Egyptian version of this dish uses the leaves of molohea (a type of bitter vegetable) - the stems are removed from them, then finely chopped and cooked with coriander, garlic and broth. Usually served with chicken or rabbit, and sometimes lamb or fish.

England: roast beef and Yorkshire pudding

These dishes are considered national in England. Combine the flavor of beef in gravy with hot bread.

France: potofeu

The national dish of France - potofeu - is a product of rural cuisine - a broth with meat, root vegetables and spices. According to tradition, the cooks strained the broth through a sieve and served it with meat.

Georgia: khachapuri

Spicy cakes with cheese or egg.

Germany: Currywurst

This popular fast food dish consists of grilled sausage bratwurst (served whole or cut into pieces) seasoned with curry ketchup. French fries are served as a side dish. Connoisseurs say that it is best to try with Nuremberg sausage.

Greece: Gyros

Gyros are made from meat (beef, veal, pork or chicken) that is cooked on a vertical spit and served with tomatoes, onions and various sauces. They say that the best and largest gyros can be tasted in the north of the country. In addition, in the south they are more often served with jajik, and in the north - with mustard and ketchup.

Holland: pickled herring

This raw fillet herring marinated in a mixture of cider, wine, sugar, spices and/or spices. This dish is best eaten on a fresh fried bun with chopped onions.

Hungary: goulash

A popular Hungarian dish, goulash, is a cross between soup and stew and has a very thick texture. There are many ways to prepare this dish, but traditional recipe includes beef, onion, paprika, tomato, Green pepper, potatoes and sometimes noodles.

India: tandoori chicken

In India, cuisine varies greatly from region to region, so it's nearly impossible to pick just one dish to describe the entire country. In the north, dishes are more "meaty", with curry and fragrant bread. In the south - more vegetarian and spicy. Well, if you had to choose, perhaps tandoori chicken could be named the best dish in India. It consists of the actual chickens, which are marinated in tandoori masala and fried in a special tandoori oven. Served with vegetables, yogurt sauce and rice.

Indonesia: martabak

Martabak is a sweet Indonesian pie. From above and below it is, in fact, a porous cake, and in the middle there can be a variety of sweets - from chocolate chips before grated cheese and peanuts, and sometimes a banana! Sold all over Indonesia right on the streets.

Italy: pizza

Agree, it could not be otherwise. Pizza originated in Italy - in Naples, to be exact. Neapolitan pizza is very dense, with a crispy crust and high quality ingredients such as fresh tomatoes, mozzarella, basil and meat. In this country, pizza is an art and pizza chefs are artists.

Japan: katsudon

Of course, sushi seems like the most obvious candidate for the cult title. Japanese food, but many Japanese claim that katsudon is an equally popular dish. This is a crispy, deep fried pork cutlet with egg and seasonings. Served, of course, with rice.

Kazakhstan: beshbarmak

In translation, it means "five fingers", because this dish was originally eaten with the hands. Boiled meat (mutton or beef) is cut into cubes and mixed with boiled noodles, and then seasoned onion sauce. Served in a large round dish with lamb broth as a side dish.

Malaysia: nasi lemak

Considered unofficial national dish Malaysia; consists of rice cooked in coconut milk and pandan leaves. Traditionally served wrapped in banana leaves, chili, anchovies, peanuts and boiled eggs. Many claim that this dish can cure you of a hangover.

Mexico: mole

Mole sauce is one of the most complex and delicious sauces in the world because it uses over a hundred ingredients. This sauce appeared in the regions of Pueblo and Oaxaca, but you can find it almost throughout the country.

Indonesia: Rijstafel

Translated from Dutch, this word means "rice table". This is a set meal of a dozen small side dishes such as sate, sambal, egg rolls, fruits and vegetables. While all of these dishes are of Indonesian origin, the dish itself dates back to the Dutch colonial period.

Nigeria: egusi soup and mashed potatoes

Puree can be made by mixing potato flour in hot water or starch, using boiled white yams and beating until soft. Egusi soup is made from protein-rich pumpkin seeds, melons; leafy vegetables, goat meat, and condiments such as chili are commonly added. There are many regional versions of this dish.

Norway: Rakfisk

This is salted trout that has been marinated for several months. It is eaten raw, with onions and sour cream. For a long time, Norway was a poor country, on the verge of agricultural possibilities. Due to the long winter, Norwegians are used to harvesting their crops in advance and saving them. Therefore, traditional Norwegian dishes are often marinated, smoked or canned. And rakfisk is one of them.

Philippines: adobo

In other countries, adobo is a popular sauce, but in the Philippines, it is a whole dish with meat (pork or chicken) cooked in vinegar, soy sauce, garlic and vegetable oil. Before frying, the meat is marinated in this sauce. The dish is so popular that it is called the unofficial national dish of the Philippines.

Poland: zhur

Zhur is a base for soup, consisting of rye flour, which is fermented in water for up to five days. Chopped vegetables are added to the broth - carrots, parsnips, celery root, leeks, potatoes, garlic, and usually eggs and sausages.

Portugal: francesinha

This is a Portuguese sandwich made of bread, ham, linguica (smoked pork sausage) and steak. All this is poured with melted cheese and tomato sauce. Best eaten with French fries and a cold beer.

Romania: sarmale

Cabbage leaves stuffed with rice and meat. This is a very popular dish in Romania eaten in winter.

Ukraine: borscht

Any foreigner in Ukraine is simply obliged to try borscht. Usually served cold and with sour cream. The best aperitif? Of course, gorilka.

saudi arabia kabsa

Fragrant rice dish with many spices such as cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaves. Usually all this is mixed with meat and vegetables. This dish can be found throughout the Middle East, but is especially popular in Saudi Arabia.

Scotland: smoked salmon on black bread

Smoked salmon is a must have Scottish cuisine. Scots squeeze on salmon fresh lemon and eat fish, simply putting it on a piece of black bread, adding only butter or cream cheese.

Slovakia: cheese dumplings

These are small potato dumplings with soft goat cheese (brynza) and bacon.

Slovenia: Kranjska sausage

This is a Slovenian sausage made from pork (20% of which is bacon), salt, pepper, water and garlic. And that's all.

South Africa: biltong

A type of cured meat from South Africa. It can be beef or game meat, such as an ostrich. South African version of beef jerky, but much tastier. Strips of meat seasoned with salt and spices, dried and truly delicious.

South Korea: panchang

A traditional meal in South Korea consists of many small side dishes, from which it is almost impossible to choose just one. Therefore, Koreans love panchang - a set of small dishes that are served with rice and eaten in company. It can be kimchi, soup, gochujang, kalbi, etc.

Spain: jamon

A spicy marinated ham cut from the hind leg of a pig. It's iconic spanish dish, which is served with a glass of wine, crispy bread and olives.

Switzerland: Rösti

Finely grated potatoes, which are fried in a pan until golden brown. It was originally a farmers' breakfast in the canton of Bern, but the taste of this dish has made it popular throughout the country.

Taiwan: bread coffin

This is a very thick piece. white bread stuffed with various yummy things like chicken or peppered beef.

Thailand: Phat Thai

This dish originated in Thailand in the 1930s and has remained a cult favorite throughout the country ever since. Thin rice noodles are fried with tofu and shrimp and seasoned with sugar, tamarind, vinegar, chili and fish sauce. It turns out very spicy and tasty.

UAE Shawarma

One of the most affordable meals in expensive UAE. Perhaps that is why it remains one of the most popular in the country. It is a pita sandwich that contains fried meat (usually a mixture of lamb, chicken, turkey or beef) and vegetables. They are usually seasoned with spicy sauce or tahini.

Russia: buckwheat and beef stroganoff

Stroganoff meat, finely chopped beef, poured hot sour cream sauce, goes well with a traditional Russian side dish - buckwheat.

USA: hamburger

In the USA there are many different dishes And it's hard to choose just one. But, you see, a hamburger is, perhaps, the "face" of America. Especially in the company of french fries and a milkshake.

Venezuela: pabellon criollo

This dish consists of white rice with stewed black beans and meat. Often served with scrambled eggs and fried plantains.

Vietnam: pho

This dish is popular throughout the country - noodle soup. There are many versions regarding the type of meat used, but each of them must have rice noodles and a broth flavored with shallots, fish sauce, ginger, salt, and spices like cardamom, star anise, and cloves. Some versions also include onion, cilantro and black pepper.

Wales: Clark's Pie

Spicy meat pies, which originated in Cardiff, Wales. They are made by secret recipe, but you will find meat, vegetables and gravy in them.