Meat pie recipe step by step. Delicious meat pie. Puff pastries in the oven

12.10.202127.05.2017

In the oven, the recipe of which will be presented below, you can do different ways. In any case, such pastries are very satisfying and nutritious.

Today you will be presented detailed recipe minced meat and other ingredients. Which of the described methods to use to prepare a delicious dinner is up to you.

recipe with photo

With potatoes, such pastries are especially satisfying. After all, the presented vegetable is very high in calories. And in combination with a meat ingredient, it can saturate all members of your family.

So to do Tasty dinner The following ingredients are required for the test:

high-fat kefir - a full glass;
warm boiled water - a large glass;
yeast in granules - a small spoon;
medium-sized granulated sugar - a large spoon;
fresh chicken egg - 2 pcs.;
cooking oil - about 100 g;
sifted white flour - from 700 g.

Knead the dough

How to make meat on kefir requires the use of simple and affordable ingredients. First you need to knead the base. In warm, dissolve sugar and pour in the yeast in granules. After ¼ hours, you need to add beaten eggs, melted and high-fat kefir to them. After mixing the components, they should be flavored with salt and pour in the sifted white flour. As a result of this, you should get a soft and well-sticky dough, which must be placed in a warm place for an hour and a half.

Required filling ingredients

The meat pie in the oven, the recipe of which we are considering, is incredibly tasty. After all, the filling for it is made from such a high-calorie vegetable as potatoes, as well as chicken breasts. But first things first.

So, for the filling we need:

medium potatoes - 5 pcs.;
chicken breasts without skin and bones - 600 g;

Filling preparation

What you need to do to make it very tasty meat pie in the oven? Recipe this dish requires careful processing of all components. Vegetables must be peeled and then chopped into small cubes. In this case, it is recommended to grate the carrots. As for the chicken breasts, they should be thoroughly rinsed and then cut into small pieces.

After preparing vegetables and meat, they need to be combined in one container, seasoned with salt, dried herbs and pepper, and then mixed thoroughly.

The process of forming a pie

A meat pie in the oven, the recipe of which involves the use of potatoes, is baked for 70-80 minutes. But before placing the product in a heated cabinet, it should be properly formed. To do this, the yeast must be divided into halves, and then rolled into layers. One of them must be placed on a greased baking sheet. Next, you need to put all the stuffing from the breasts and potatoes on it. In conclusion, the ingredients should be covered with a second sheet and beautifully braid the edges.

To such hearty meal turned out to be more juicy, it is recommended to additionally add a little broth or ordinary water to it. To do this, a small hole is made in the center of the pie, where liquid is poured in an amount of ½ cup with a funnel. In the future, the hole should be closed with a piece of dough.

Baking process

How should you bake a meat pie in the oven? The recipe with a photo of this dish requires placing a sheet with a formed product only in a preheated cabinet. Such a dinner should be prepared for more than one hour. Its softness can be determined as follows: the lid covering the hole in the surface of the pie should be removed, and then the filling should be tasted. If the potatoes and meat are soft, then the dish can be safely removed from the oven.

Serve meat lunch to the table

As you can see, the recipe for a meat pie baked in the oven is quite simple. Any hostess can implement it. After the product is baked, it must be cooled slightly, and then cut into pieces and laid out on plates. Such a dinner is served at the table along with sweet black tea, as well as homemade pickles and marinades.

We make a tender and soft meat pie at home

How else can you cook a meat pie in the oven? The recipe without mayonnaise was described in detail above. Now we want to present you a simple and affordable way using said ingredient.

So, for the base we need:

high-fat mayonnaise - 4 large spoons;
store sour cream - a full glass;
fresh chicken eggs - 4 pcs.;
table soda - ½ small spoon;
table salt - a small spoon;
sunflower oil - a tablespoon;
sifted white flour - 5-6 large spoons.

Dough preparation

For kneading liquid dough for the pie you need to beat chicken eggs, and then add sour cream and high-fat mayonnaise to them. Next, you need to add table soda, table salt and sifted white flour to the ingredients. As a result of mixing, you should get a homogeneous and viscous mass.

Filling Ingredients

To make the filling for such a pie, we need:

minced meat mixed (pork + beef) - about 600 g;
large onions and carrots - 1 pc.;
sunflower oil - about 48 ml;
ground pepper, table salt and dried herbs - apply at discretion.

Making a flavorful filling

The filling for such a pie is done quite quickly. To do this, in a saucepan, it is necessary to heat the sunflower oil strongly, and then put the mixed minced meat. After with meat product all moisture will evaporate, onions and carrots should be added to it, as well as ground pepper, dried herbs and fry these ingredients over medium heat until light golden.

Formation process

How to bake a soft and tender meat pie in the oven? The minced meat recipe calls for the use of a deep pan-type mold. It must be greased with sunflower fat, and then lay out ½ of the previously mixed mayonnaise dough. After that, the viscous base must be evenly covered with fried minced meat with vegetables. By the way, some housewives additionally use thinly sliced \u200b\u200bpotatoes as a filling, which they spread on the dough and then cover with a meat product.

In conclusion, all the ingredients should be poured with the remaining half of the base. Moreover, it is necessary to try so that it completely covers meat stuffing.

Heat treatment of the cake in the oven

Having laid out all the ingredients in a frying pan or any other baking dish, it must be immediately placed in a heated cabinet. It is recommended to bake such a cake for one hour. During this time, the product should rise well, become ruddy and very soft.

Serve a hearty dish to the table

After heat treatment meat pie, it must be removed and slightly cooled. Next, the dish should be cut into portioned pieces, distributed on flat plates and served to guests. Additionally, such a lunch can be flavored tomato sauce or ketchup. It is recommended to present it to the table along with sweet tea or other drink.

Summing up

As you can see, meat pies can be different. We told you about how they can be made using a yeast base on kefir or batter on mayonnaise. It should be noted that, having applied the described recipes, you will never regret that you took up this culinary business.

However, I would like to say that such a dish is often prepared using puff pastry. In this case, we recommend that you use minced chicken, fried in oil with mushrooms and onions. The resulting filling should be placed in a layer of dough, wrapped in a tube and baked in the oven for 47-55 minutes.

Who would refuse a piece of delicious homemade pie? And if it is also with meat - you will lick your fingers. Can't wait to cook and serve your family? Step-by-step recipes for meat pie on yeast and aspic dough will help you easily cope with the task.

Step-by-step recipe for meat pie in the oven - general principles

Meat pie can be made from pork, chicken, beef. It is desirable that the meat be in a semi-finished form: the selected piece can be pre-twisted, boiled and cut, boiled and twisted - at your discretion.

For taste, in addition to meat, onions are placed in the filling in raw or fried form. You can also experiment and add vegetables, cereals, mushrooms. All selected products are pre-boiled, if necessary, crushed.

You shouldn’t put a lot of spices in the pie, just black pepper, salt, you can add dried herbs and herbs.

Such a pie is prepared mainly from yeast dough. It will take a little time to knead and raise the dough. However, if there is no desire to mess with the yeast mass, you can cook jellied pie, where the filling can be the same, but the dough itself is kneaded quickly and ready for baking right there.

The meat pie cooked in the oven can be the main course of lunch or dinner, in which case it is served hot. The cooled cake will be a great hearty treat for tea.

1. Meat Pie in the Oven: A Step-by-Step Recipe for yeast dough

Ingredients:

15 tablespoons of flour;

Milk -300 ml;

Half a pack of butter;

Sunflower oil - three tablespoons;

30 grams of sugar;

20 grams of salt;

Instant yeast - 30 grams.

For filling:

Lean pork - a small piece;

onion head;

A piece of butter;

Flour - ten grams;

Half a cup of medium fat cream.

To grease the pie:

One egg;

Two tablespoons of purified water.

Cooking method:

1. First of all, knead the yeast dough: a well-risen and “rested” dough is the key to lush and delicious pie. Put butter in a small metal mug, put on the stove, setting a moderate fire, melt. As soon as the butter is melted, pour in sunflower oil, mix. If you do not have butter, you can use any butter margarine, then there is no need to add vegetable oil. Pour salt, sugar into the oily liquid, stir well, then pour in the milk. Cool the resulting mixture a little so that it is slightly warm, and add the yeast, stir well again so that the yeast dissolves well. Slowly add the sifted flour. First, mix the dough with a fork, and when it becomes thick, knead it with your hands, and so that the dough does not stick strongly to your hands during kneading, grease your palms sunflower oil. Be sure to stretch the dough with your hands during kneading, roll it into a lump for at least five minutes, the mass should eventually turn out to be soft, elastic, pliable. Cover the well-kneaded dough with a towel slightly moistened with water and place it in a well-heated place, for example, on a window in summer or near a heater in winter, to rise for about 1.5 hours.

2. While the dough is rising, make the filling for the pie: rinse the pork, cut out, if necessary, excess fat, veins (for the pie, it is better to use the tenderloin or pulp from the back leg, shoulder blade). Put the meat in a metal container, pour in water, add a little salt and cook after boiling until tender, about 40 minutes. If during this time the meat does not become soft, you can leave it to cook for another twenty to thirty minutes.

3. Remove the finished meat from the pan, cool, scroll through a meat grinder or in a food processor with a special nozzle for chopping meat.

4. Peel the onion head, cut into small crumbs, put in a pan, pour in sunflower oil, sauté until light brown. Lightly salt the finished onion and put it in the chopped meat, mix well.

5. Take a metal mug, put the butter necessary for the filling in it and melt it over low heat. When the butter becomes liquid, pour flour into it, stir quickly so that no lumps form and pour in the cream room temperature(cream can be replaced with high-fat milk). Beat the mass well with a whisk and boil, stirring constantly, over moderate heat.

6. Cooked cream sauce cool, pour into minced meat, mix well until a homogeneous souffle-like consistency. If desired, you can sprinkle the filling with black pepper, or add some spices to taste and salt a little more.

7. The dough, which has doubled in volume, knead a little with your hands on a floured table. Divide the dough into two equal halves.

8. Roll one half into a cake one centimeter thick and place it on a flat baking sheet lined with parchment.

9. Put the meat filling on top and spread with a spoon over the entire surface.

10. Cut off some dough from the second part of the dough and set it aside, and roll the rest of the dough into the same cake as the first. Cover the cake with it, fasten the edges tightly, making a pigtail pattern.

11. Break an egg into a clean cup, pour in a couple of tablespoons of water, beat with a fork. With a special culinary brush, grease the surface of the pie with the prepared egg mixture.

12. Make decorations for the pie from the remaining piece of dough: separate a small piece of dough, roll it into a ball and roll it thinly, then cut out a leaf of any shape (elongated or rounded) with a sharp knife. On the leaf, make patterns in the form of stripes. And exactly the same technology, make the rest of the leaves. Lay the resulting leaves in a beautiful pattern on the cake. Do not grease the decorations on the pie. Instead of leaves, you can cut different flowers or other patterns from the dough according to your desire and imagination.

13. Place the baking sheet with the cake in hot oven for 35 minutes, bake at a moderate temperature.

14. Ready pie Remove the meat from the oven and cool directly on the baking sheet.

15. When serving, cut the cake into medium-sized pieces, serve with tea or warm milk.

2. Jellied meat pie in the oven: a step-by-step recipe for kefir

Ingredients:

For dough:

Fat-free kefir- 400 ml;

Salt - ten grams;

Flour - 25 tablespoons;

Three eggs;

Baking soda - 20 grams.

For filling:

Pork with fat - a small piece;

Three onion heads;

fresh tomatoes- two pieces;

Ten grams of salt;

Sunflower oil - 30 ml for greasing the mold.

Cooking method:

1. To prepare a jellied meat pie, first of all make the meat filling: scroll the pork with layers of fat through a meat grinder or chop in a food processor. You should not use lean meat for this pie; with fatty pork, pastries will turn out much tastier and juicier.

2. Put the minced pork in the pan, fry, stirring, for three to four minutes. There is no need to add vegetable oil, as a sufficient amount of fat is already present in the meat.

3. Put the peeled and chopped onion to the minced meat and fry again for about five minutes.

4. Add tomatoes to the entire contents of the pan. Pre-wash the tomatoes, soak in hot water for three minutes, remove the skin and cut into small cubes. Salt the minced meat and fry for about ten minutes.

5. Ready stuffing put in a separate plate, cool.

6. Make a filling dough: pour kefir at room temperature into a small cup, add soda (do not extinguish with vinegar), stir and leave the mixture for ten minutes.

7. In another cup, beat the eggs with salt with a fork and add them to the kefir mass, mix.

8. Gently introduce the sifted flour in small portions, constantly stirring with a spoon after each entered portion. Mix the dough slowly, as if you mix quickly, it can settle.

9. Take a deep detachable baking dish, grease it with sunflower oil and sprinkle with a little flour so that the cake does not stick to the bottom of the form.

10. Pour in a little more than half of the filling dough, walk, leveling, with a spoon over the entire surface.

11. Put the meat filling on the dough, also level with a spoon.

12. Top the fried meat with the second part of the dough, smooth with a spoon.

13. Put the form with the jellied pie in a hot oven for half an hour, bake at a moderate temperature.

14. If you have a top burner in your oven, then turn it on ten minutes before the end of baking so that a golden crust forms on the surface of the cake.

15. Remove the baked cake from the oven, cover it with a towel right in the form to cool it down (be sure to cool the cake well, because if you cut it hot, it can break all over).

16. Remove the cake from the mold, cut into small pieces and serve with tea, coffee or milk.

Step by Step Oven Meat Pie Recipe - Tricks and Tricks helpful tips

Usually the cake is baked on a greased baking sheet, but today you can find many things on the store shelves that make the cooking process easier. For example, baking paper, foil or a silicone mat. There are several advantages to using one of these items for baking: the cake does not burn, the baking sheet does not get dirty.

Do not overcook the meat pie in the oven for longer than indicated in the recipe. The filling for the pie is almost ready, which means that in any case it will not remain raw, and 30-40 minutes is enough for the dough, otherwise the pie may not turn out soft and fluffy, but dry and harsh.

Meat pies can be made from absolutely any dough, be it puff, yeast or shortbread - this is for everyone's taste. The varieties of meat pies have no boundaries, they can be aspic, open or regular closed, pancake, potato without the use of dough.

Meat pies are very satisfying, so they can be consumed as an independent dish for lunch or dinner, or as pastries for tea. To get a delicious pie, the dough must be rolled out very thinly, and the filling must be made juicy.

Fillings for a pie, in addition to meat, can be quite varied, since meat is combined with many products: with potatoes, rice, cabbage, minced meat and potatoes (for example, potato pie without dough with meat or minced meat, potato pie with mushrooms and meat).

The choice is rich, so even a novice hostess can choose a favorite recipe for herself and her household or come up with her own.

Simple open meat pie step by step recipe

Half tsp. fast yeast;
Several tomatoes or cherry tomatoes;
500 gr of any minced meat;
Butter - 50 g;
Potatoes - 0.3 kg;
Spices;
Flour - 500 g;
1 chicken egg;
1 glass of low-fat milk;
25 g sugar;
2 medium heads of onion;
0.1 kg of hard cheese.

Dough preparation method:

Heat milk, add yeast and sugar to it;

Gradually add 50 g of flour to the resulting milky liquid, stirring so that lumps do not form. Put the resulting mixture in heat;

Soften the butter and add to the mixture, send the egg there;

Gradually add the rest of the flour, knead the dough and remove to heat.

The dough should rise, be soft, but not stick to your hands.

Pie preparation method:

Line a high-sided baking sheet with foil;
Roll out the dough a little, then lay it on a baking sheet, spread it with your fingers, making small sides;
Fry finely chopped onion in butter, then add minced meat with spices;
Peel the potatoes, thinly slice into slices, salt and pepper;
Put potatoes on the dough first, then a layer of minced meat;
Cut the tomatoes thinly and lay on the minced meat;
Grate the cheese, sprinkle over the tomatoes;
Preheat the oven to 175 degrees and put the cake in for 40 minutes. The filling of the pie is juicy, and the crust is crispy.

Ossetian meat pie

This national pie has its own name - "Fydchin". This pie will appeal to the male half, because it is hearty and very tasty. Recipe Ossetian pie each family is different, it can be ordinary or multi-layered.

Dough preparation method:

Pour the sifted flour into a bowl. Make a well in the middle, pour water, milk into it, break an egg, pepper and salt. Knead the dough;

Make minced meat from beef by scrolling in a meat grinder or chop finely with a knife;

Peel and chop the onion, squeeze the garlic through a press;

Mix meat with onion, garlic and spices;

Pour part of the broth into the minced meat, if desired, you can replace it with water;

Divide the dough into a couple of parts, while one should be 1.5 times larger than the other;

Knead each piece of dough again and roll out the cakes, the lower part should be 5 mm thick, the upper one 2 times thinner;

Grease a round baking dish with butter. Put a larger cake in the form, evenly distribute the meat filling on it;

Lay a smaller cake on top, make a hole in the center and make cuts in the shape of the sun from it in a circle (the cuts should not reach the hole). Connect the edges of the pie, if necessary, remove excess dough;

Preheat the oven to 185 degrees. Put the form and after 15-20 minutes pour the remaining broth into the slots, turn off the oven after an equal interval. The pie is ready.

Cook up royal fried shrimps with garlic as an appetizer for your holiday. Recipes.

soup recipe from canned beans- this is interesting dish with Spanish touches to diversify your menu.

Quick meat pie recipe

Unusual, but at the same time very simple meat pie with mushrooms. This dish is considered a cross between a casserole and a pie.

For cooking, you will need two types of dough: one type will be the base of the pie, the second - the jellied part.

Sifted flour - 2.5 cups;
3 chicken eggs;
0.1 kg margarine for baking;
30 g baking powder;
80 ml of cold water;
200 g of mayonnaise;
Meat or minced meat - 500 gr;
300 gr fresh champignons;
Onions - 0.3 kg;
Greens;
Seasonings.

Dough No. 1: mix baking powder with 1.5 cups of flour, add grated margarine and grind everything together until crumbs form. Break 1 egg into this mass, pour in water, mix and make a ball. In this state, he should be in the refrigerator;

Dough No. 2: beat mayonnaise with two eggs and 15 g of baking powder in a bowl with a whisk. Add 200 g of flour and mix everything thoroughly. The dough should be as thick as pancakes;

Peel the onion, cut into small half rings and fry;

Rinse the mushrooms, dry with a towel, cut into slices and fry in a pan;

Chop the meat fillet into medium pieces and fry in a pan with spices;

Place dough No. 1 in a baking dish, after rolling it out a little. The edges of the form should be covered with dough. Make punctures at the bottom of the dough with a fork, heat the oven to 200 degrees and send the form with the dough into it;

After 10 minutes, remove the pie crust and spread evenly on it in layers: meat, mushrooms, onions;

Top with dough No. 2, the filling should be completely closed, put in the oven, lowering the temperature to 180 degrees.

After 30 minutes, the cake can be pulled out, it should be cooled slightly, then removed from the mold. The cake can be eaten both hot and cold.

Exquisite meat pie "Chrysanthemum"

Such a cake is very beautiful, they can even decorate festive table because its shape resembles a chrysanthemum flower.

Mixed minced meat - 500 gr;
Vegetable (regular) oil;
Onion;
30 g of sugar;
Garlic;
0.1 l chicken broth;
150 g of any cheese;
Butter (fatty) butter;
Spices;
Milk - ½ cup;
Kefir - ½ cup;
½ tsp fast yeast;
1 egg;
Flour - 0.5 kg.

Add yeast and sugar to milk. Leave to ferment for 15 minutes;

After a while, break the egg into the milk and pour in the kefir mixed with salt. Mix everything, add flour and prepare the dough. It must be covered and kept warm;

After an hour, knead the dough again and divide it into 2 parts, put one back in heat, roll out the second with a thickness of 0.4 cm;

Take a glass and squeeze the circles out of the dough layer. Knead the scraps, roll out and cut circles again with a glass;

Now for each circle you need to put a teaspoon of minced meat, distribute it and sprinkle with cheese. Fold in half, pressing a little and again in half, pinching the edge. Get a petal;

Lay on a baking sheet parchment paper. Lay out the petals in a circle, distributing tightly among themselves. When everything is laid out, do the same with the other part of the test;

Put the middle in three rounds, making a bud;

Cover the cake with foil and let stand for a while;

Beat milk with egg and coat the surface of the pie.

Bake the cake at 180 degrees for 30-40 minutes. Grease the finished cake with butter and let cool slightly.

Meat pie with pancakes

The basis of the pie consists of pancakes, between which there is a meat layer.

Pancake Ingredients:

0.4 kg flour;
50 grams of sugar;
2 eggs;
1000 ml of milk;
A pinch of salt;
50 ml of vegetable (regular) oil.

Filling Ingredients:

Make the dough for pancakes: beat the sugar with the eggs, then slowly add the flour. Pour milk with vegetable oil into the mixture and beat well with a whisk. After collecting half of the ladle of the resulting mixture, carefully pour into the pan. Fry pancakes on both sides;
Chop the meat with onions and pass through a meat grinder, adding spices and salt;
Fry the resulting minced meat in a pan, adding chopped boiled egg. Make a pate out of minced meat with a blender;
Grate cheese;
Take a deep form and lay in layers: pancake, minced meat, pancake, minced meat, etc., grease each layer with butter;
Beat the remaining eggs with cream in a blender, salt a little;
Fill with mixture pancake pie, top with cheese;

Cover the cake with foil and place in the oven for 15 minutes. Bake at 190 degrees. Remove foil and bake for another 10 minutes. The pie is ready!

Puff pastry with minced meat

Roll out 2 halves of the dough and put on a baking sheet;

On top of the first sheet of dough, lay in layers: minced meat, chopped onions, potatoes and pepper slices;

Bake for 35-45 minutes at 200 degrees. The pie is ready!

Little hints

In order for the dough to be airy, before applying the flour, it must be sifted through a sieve. The flour will be enriched with oxygen, which will give the dough splendor.

To give the meat a piquancy and a special flavor, instead of the usual ground pepper, you can add chopped red capsicum. Thank you for your attention and delicious pies for you!

Who would refuse a piece of delicious homemade pie? And if it is also with meat, you will lick your fingers. Can't wait to cook and serve your family? Step-by-step recipes for meat pie on yeast and aspic dough will help you easily cope with the task.

Step-by-step meat pie recipe in the oven - general principles

You shouldn’t put a lot of spices in the pie, just black pepper, salt, you can add dried herbs and herbs.

Such a pie is prepared mainly from yeast dough. It will take a little time to knead and raise the dough. However, if you don’t want to mess with the yeast mass, you can make a jellied pie, where the filling can be the same, but the dough itself is kneaded quickly and ready for baking right there.

The meat pie cooked in the oven can be the main course of lunch or dinner, in which case it is served hot. The cooled cake will be a great hearty treat for tea.

1. Meat Pie in the Oven: A Step-by-Step Recipe on Yeast Dough

Ingredients:

15 tablespoons of flour;

Milk -300 ml;

Half a pack of butter;

Sunflower oil - three tablespoons;

30 grams of sugar;

20 grams of salt;

Instant yeast - 30 grams.

For filling:

Lean pork - a small piece;

onion head;

A piece of butter;

Flour - ten grams;

Half a cup of medium fat cream.

To grease the pie:

One egg;

Two tablespoons of purified water.

Cooking method:

1. First of all, knead the yeast dough: a well-risen and “rested” dough is the key to a magnificent and tasty cake. Put the butter in a small metal mug, put on the stove, setting a moderate heat, melt. As soon as the butter is melted, pour in sunflower oil, mix. If you do not have butter, you can use any butter margarine, then there is no need to add vegetable oil. Pour salt, sugar into the oily liquid, stir well, then pour in the milk. Cool the resulting mixture a little so that it is slightly warm, and add the yeast, stir well again so that the yeast dissolves well. Slowly add the sifted flour. First, mix the dough with a fork, and when it becomes thick, knead it with your hands, and so that the dough does not stick strongly to your hands during kneading, grease your palms with sunflower oil. Be sure to stretch the dough with your hands during kneading, roll it into a lump for at least five minutes, the mass should eventually turn out to be soft, elastic, pliable. Cover the well-kneaded dough with a towel slightly moistened with water and place it in a well-heated place, for example, on a window in summer or near a heater in winter, to rise for about 1.5 hours.

3. Remove the finished meat from the pan, cool, scroll through a meat grinder or in a food processor with a special nozzle for chopping meat.

4. Peel the onion head, cut into small crumbs, put in a pan, pour in sunflower oil, sauté until light brown. Lightly salt the finished onion and put it in the chopped meat, mix well.

5. Take a metal mug, put the butter necessary for the filling in it and melt it over low heat. When the butter becomes liquid, pour flour into it, stir quickly so that no lumps form and pour in room temperature cream (cream can be replaced with high-fat milk). Beat the mass well with a whisk and boil, stirring constantly, over moderate heat.

6. Cool the prepared creamy sauce, pour into the minced meat, mix well until a homogeneous souffle-like consistency. If desired, you can sprinkle the filling with black pepper, or add some spices to taste and salt a little more.

7. The dough, which has doubled in volume, knead a little with your hands on a floured table. Divide the dough into two equal halves.

8. Roll one half into a cake one centimeter thick and place it on a flat baking sheet lined with parchment.

9. Put the meat filling on top and spread with a spoon over the entire surface.

11. Break an egg into a clean cup, pour in a couple of tablespoons of water, beat with a fork. With a special culinary brush, grease the surface of the pie with the prepared egg mixture.

13. Put the baking sheet with the pie in a hot oven for 35 minutes, bake at a moderate temperature.

14. Remove the finished meat pie from the oven and cool directly on the baking sheet.

15. When serving, cut the cake into medium-sized pieces, serve with tea or warm milk.

2. Jellied meat pie in the oven: a step-by-step recipe for kefir

Ingredients:

For dough:

Fat-free kefir - 400 ml;

Salt - ten grams;

Flour - 25 tablespoons;

Three eggs;

Baking soda - 20 grams.

For filling:

Pork with fat - a small piece;

Three onion heads;

Fresh tomatoes - two pieces;

Ten grams of salt;

Sunflower oil - 30 ml for greasing the mold.

Cooking method:

2. Put the minced pork in the pan, fry, stirring, for three to four minutes. There is no need to add vegetable oil, as a sufficient amount of fat is already present in the meat.

3. Put the peeled and chopped onion to the minced meat and fry again for about five minutes.

5. Put the finished filling in a separate plate, cool.