What has not been tried in the modern world. And in what only products did not find useful properties.

Just among these products are pork ears, the use of which will strengthen your physical health, namely, increase the strength of bones and joints.

Preliminary preparations

In order to start cooking any dish from such an unusual product, this very product must first be washed and cleaned. Sometimes you can get singed, clean and smooth ears, but if not, then you have to work a little. The hairy vegetation of the ears should be singeed, shaved or pulled out. Then you need to get rid of the small ear, since it contains the main dirt and fat.

As a rule, pork ear dishes require pre-cooking of these very ears. To do this, they must be placed in a pot filled with water so that the ears are completely in the liquid, bring to a boil and cook for 2 to 3 hours, regularly removing the resulting foam. About half an hour before the end of cooking, the ears should be salted and seasoned to taste, for example, a few bay leaves, a little cloves and peppercorns, which will emphasize the taste of the dish. Ready pork ears should be soft and fragrant.

Tastes of the peoples of the world

Further preparation of the ears depends only on your taste. For example, Korean peoples prefer pickled ears. For their preparation, boiled, chilled and cut into strips, the ears are marinated for a day in sauce in glass jars tightly closed with a lid. For the sauce, chop bay leaves and garlic, add seasoning to Korean carrots, apple and wine vinegar and dilute everything with vegetable oil.

The French prefer to use Bechamel sauce to prepare delicious ears: about 40-50 g of butter is melted, mixed with the same amount of flour and a glass of milk is poured into the resulting mixture. The resulting sauce is poured over pre-cooked ears, laid out on a baking sheet, and sprinkled with cheese on top.

Among the Slavic peoples, it is customary to combine pork ears with sauerkraut, beer or vodka, hence the names of the dishes “Pig ears for beer” and salad “For vodka”. Sauerkraut gives the ears an unusual sourness. To do this, the cabbage is washed cold water, squeezed well, mixed with chopped straws in a heated frying pan and lightly fried.

Crispy fried pork ears will serve as a wonderful beer snack. To do this, put the ears in a pan with heated vegetable oil, pepper, salt, season to taste, add garlic and fry until a beautiful golden crust appears. The cooled ears are laid out on a dish and sprinkled with breadcrumbs.

An excellent and original appetizer for vodka on your table will be a salad prepared with some Korean accent. For its preparation, marinated pork ears, beloved by Koreans and widespread in Slavic countries, are used. fresh cucumber and bell pepper cut into small pieces. All ingredients are seasoned with mayonnaise, and an unforgettable taste will add to this dish. Korean carrot combined with sesame seeds and herbs.

It turns out that such an unusual product on our tables can pleasantly surprise gourmets and lovers of something new and special. Representatives of various peoples and nationalities have long declassified useful and amazing delicious features pig's ears, now it's the turn of our magician mistresses. Experiment, invent and delight your loved ones with new discoveries in the field of cooking. Enjoy your meal!

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Ears are an unpopular by-product, and this is most likely due to the fact that people do not know how to cook them. Professional chefs say that from such a seemingly unappetizing product, you can create real culinary masterpieces.

Offal can be smoked, boiled, fried, baked, marinated, in general, do anything, because the result will be unsurpassed. You can diversify the ears with sauce, which is prepared from different ingredients, which allows you to get new and unusual options. Consider a few simple and affordable recipes.

Pig Ear Salad

The offal can be used for both cold and hot salads. It combines with different vegetables and spices. Everything is prepared very quickly. In principle, such a salad can be considered a second course, since it is very satisfying.

For this recipe for pork ears, you should take the following products: 1 ear, carrot, 3 cloves of garlic, a pinch of sugar, 100 ml of vegetable oil, 2 tbsp. spoons apple cider vinegar and spices.

1. To begin with, take care of the offal, which must be washed in running water and cleaned with a knife. Fill it with cold water and leave overnight. The next day, it must be washed again and lowered into a pot of water. Boil for 3 hours. As a result, the offal should become soft. It must be taken out and cooled;
2. Cut the finished ingredient into thin strips. Take a saucepan, pour oil and vinegar into it, and then bring the marinade to a boil. Wash the carrots, peel and chop them on a Korean grater. Put it in a saucepan with marinade, and also send pieces of offal there, add spices and mix everything well. After boiling again, cook for 2 minutes, and then remove the saucepan from the stove. When everything has cooled, remove the ingredients with a slotted spoon and put them on a plate. The dish is ready to serve, you can decorate it with chopped herbs.

Smoked pig ears

Today in stores you can buy various snacks and snacks, among which you can find smoked ears. Such an appetizer may contain various substances that are harmful to the body, so it is best to learn how to cook it at home.

Ingredients for this snack: 2 ears, onion, 3 cloves of garlic, star anise, a couple of peppercorns, 3 stalks of dill with umbrellas, laurel, 100 ml of soy sauce, salt and water.

Step by step cooking instructions:

1. Engage in the preparation of offal, from which you need to remove excess fat and scrape well with a knife. If there is a bristle, then be sure to singe it. Rinse them well in water and send them to a pot of water. After the liquid boils, add spices, whole peeled onion, dill, soy sauce and crushed garlic. Now let's figure out how much you need to cook pork ears. The duration of the heat treatment is 1 hour. It is recommended to try the broth, perhaps a little salt, then be sure to add it. After the time has elapsed, turn off the fire, but do not pull out the offal, as it should cool right in the broth;
2. Light a fire on the grill and prepare the coals. At the bottom of the smoker, put foil and small pieces of apple tree branches, which can be replaced with alder chips. Take a grate greased with oil and put the finished product on it. Close the smoker and cook over the coals for half an hour. After the time has passed, cut it into small strips and you can eat.

Pig ears for beer

In many bars, beer is served with a snack from the ears. Today there are many different options cooking it at home. Let's take a look at one recipe. Prepared ingredients are enough for 4 servings.

This recipe includes the following products: 4 ears, 3 tbsp. spoons of ketchup, 2 tbsp. tablespoons of soy sauce and vegetable oil, a few sprigs of herbs, a couple of bay leaves, 4 allspice peas and a pinch of red pepper.

Step by step cooking instructions:

1. Pour the ingredient with cold water and leave for a couple of hours. After the time has elapsed, drain the liquid, and clean the by-products with a knife. After that, send them to the pan, fill with water so that it covers them and put on the stove. After boiling, add laurel, pepper and cook for 20 minutes. Remove offal, cool and cut into strips;
2. Prepare a sauce for which mix ketchup, 2 types of pepper and soy sauce. Add the resulting mass to the finished ingredient, mix everything well and leave for 10 minutes. Heat the oil in a frying pan and put the contents of the bowl into it. Cook over medium heat for 15 minutes, stirring occasionally. Place on paper towels to remove excess oil. Serve with chopped greens.

Marinated pork ears

Such a snack can be eaten separately, or it can be used in salads and other dishes. Men love to combine it with beer. You can use both hot and cold marinade, we will consider the second option.

You should take the following products: eyelet, 50 ml olive oil, 0.5 teaspoon of apple cider vinegar, sugar and spices. Can be used different types pepper, paprika, thyme, basil, etc. The amount of spices is taken by eye, but keep in mind that the more there are, the tastier the appetizer will be.

Step by step cooking instructions:

1. As always, it’s worth starting with an offal that needs to be cleaned, singeed and washed well. Put in a saucepan, cover with water and add laurel. Now let's figure out how much you need to cook the product. For this recipe, the duration of heat treatment is 1.5 hours. After that, remove the by-product, cool it for several hours and cut into cubes or strips;
2. Now go to the marinade, for which combine the remaining ingredients and mix everything well. Leave everything for 10 minutes. After that, take a regular bag, but check that there are no holes in it. Send ears and marinade into it. Close the rim and mix well for a couple of minutes. Leave for 30 min. and stir again. Repeat the procedure 3-4 times. That's all, the snack is ready.

Korean Pig Ear Recipe

Korean cuisine is distinguished by the use of a large number of spices, among which pepper is especially popular. Such an appetizer is considered dietary, so it can be safely eaten on a diet. Such a treat can be eaten for lunch or dinner, as well as served on the festive table.

To cook pork ears, you need to take the following products: 1 kg of ears, red pepper, coriander, cloves, large onions, 3 carrots, a few peppercorns, half a head of garlic, a couple of bay leaves, 0.5 tbsp. vegetable oil, table vinegar 9% to taste, and another 1 teaspoon of soy sauce.

Step by step cooking instructions:

1. Scrape the bought ears well, wash them, and then, they need to be boiled over low heat in salted water for a couple of hours. At the end of cooking, add spices to improve the taste of the offal. Remove it from the pan, cool and cut into thin strips;
2. Put the offal in a bowl, add sugar, vinegar and spices. Mix everything well to dissolve the sugar. Cut the peeled vegetables: onions - in half rings, and carrots - on a Korean grater. Heat the oil in a frying pan and put the vegetables there, as well as the main ingredient. Fry over high heat for a minute. Put on a plate, and then add spices, salt and chopped garlic to the Korean salad. Leave in the refrigerator for a couple of hours and you can serve.

These are not all recipes in which pig ears can be used. From them are obtained delicious first and second courses, and much more. Be sure to try such appetizers and dishes, as this is a real masterpiece.

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How to cook pork ears deliciously: culinary methods and tricks

Not everyone knows that such an offal as pork ears contains a huge amount of nutrients that are beneficial to humans. They contain not only minerals, but also vitamins.

Although there is a negative side - there is a lot of cholesterol in the ears, so those who suffer from a high content of this substance in the blood, it is better to refrain from dishes with them.

Processing and preparing pork ears for cooking

First of all, after bringing fresh ears, you need to make a lot of effort to make them suitable for cooking. First you need to thoroughly clean the auricles, ear canals, tan (occurs when the ears are smoked with straw).

The processed ears have a soft pink color. So you need to scrape them well with a knife. Bristles and hairs are removed by firing over gas.

The next step is heat treatment. We prepare a saucepan, pour water into it and wait until it boils. When this happens, we put our ears there for 5 minutes, after which we immediately pull them out under cold water. Then we take a saucepan with water and put the ears in it. We leave them in it to "sour" for half a day.

After the allotted time, the ears can be taken out and proceed directly to cooking.

Baking ears in the oven

Ears in the oven - incredible tasty dish. No wonder they are considered a delicacy in some countries. To create this masterpiece you will need:

• Ears - 1 kg;
• Onion - 1 pc;
• Butter - a small piece (about 40-50 g);
• A couple of glasses of milk;
• Coarse-grained mustard - 50 g;
• Flour - 75 g;
• Ground pepper, peas, salt, cloves.

The first step in this recipe is cooking the ears. To do this, you need to take a pan, pour water and put on a burner. The ears must first be processed, after which each is cut into two or three parts and added to the saucepan.

While the water is still boiling, peel and chop the onion. When it comes to a boil, you can kill the fire, add half the onion, cloves, peppercorns, and cook for about 2-3 more hours. You need to focus on the softness of the ears. As soon as they become soft, then you can get it.

While there are free two or three hours, you can start preparing the sauce. To do this, melt the butter in a small saucepan. Next, add a little flour (preferably sifted) and pour in the milk. Add a little pepper, moth, 2 tbsp. spoons of mustard. Keep on low heat until it bubbles and thickens. After that, it can be set aside.

Boiled soft ears need to be cooled a little and cut into thin strips (straws). Put them in a baking dish, then pour the sauce and send to bake in

oven for half an hour at 180 degrees.

How to deliciously fry pork ears in Korean

For him you will need:

• a pair of ears;
• Onions - 2-3 pcs.;
• 2-3 carrots;
• Garlic - 4-5 cloves;
• Soy sauce - 3 tablespoons;
• Vegetable oil - 3-4 tablespoons;
• Vinegar (table) - 3 tablespoons;
• Pepper, coriander, herbs, salt, lavrushka;
• Water - 2.5 liters.

After the ears are prepared and properly processed, you can start cooking them. To do this, prepare a suitable container in which you need to add salt, one peeled onion and parsley. When the water boils, throw in the ears. Cook for at least one and a half hours.

After the allotted time, the ears are taken out of the broth and put on a plate to cool. At this time, you can peel and cut a couple of onions into small pieces. We put them in a pan and fry with vegetable oil until the onion becomes golden.

While the onions are fried, quickly wash and grate the carrots. Add it to the onion and fry for another 5-7 minutes. After that, set aside the pan with onions and carrots.

Cooled ears should be cut into long strips, and then poured into a deep plate or bowl. Next, add onions with carrots, vinegar, salt, herbs, spices, soy sauce. Garlic must be peeled and squeezed through a press, added to the rest of the ingredients.

However, this is not yet a finished dish. Now it needs to be sent to the refrigerator, where it will marinate for about an hour and a half. After the ears, you can get it, put it on plates and decorate with lemon, olives and herbs.

How to cook pork ears for beer

Ears are incredibly suitable for beer. In addition, it is not so difficult to prepare an appetizer from them. From the products you will need:

• Ear - 1 pc.;
• Salt;
• Bay leaf;
• Spices (can be to your taste: pepper, paprika, thyme, basil, rosemary);
• Olive oil;
• apple cider vinegar;
• Sugar.

The ear must be washed, cleaned and boiled. Cook for about an hour and a half with the addition of bay leaf. After an hour and a half has passed, take out the ear and set aside to cool.

Now you can start preparing the marinade. We take a bowl or a small bowl. We put spices, salt, sugar, a little olive oil (50 ml), apple cider vinegar (about half a teaspoon) there. We mix everything. While the marinade is infused a little, we return to the ear.

The ear should not be cut into thin strips or small cubes. We pour them into a small bag, where we pour the marinade next. Next, mix them well and leave for half an hour. The procedure of mixing and resting for half an hour must be repeated at least twice. After that, the ears can be taken out and served with beer.

Pork chop fried in a pan in batter is one of the most simple meals, which can be found both in the daily menu and on the festive table. Read interesting recipes.

Learn how to properly fry pork in slices in a pan.

How to cook pork ears in a slow cooker

Your household will be extremely happy with stewed ears in a slow cooker. For their preparation, the following components are needed:

• Ears - 3 pcs.;
• Canned beans - 0.4 kg;
• Olives - 250 g;
• Onion - 1 pc.;
• Smoked sausages (sausages) - 2 pcs.;
• Garlic - a couple of cloves;
• canned in own juice tomatoes - 350 g;
• Bulgarian pepper - 1 pc.;
• Chili (you can use both fresh and dried) - 2 pcs.;
• Salt.

First of all, we immediately prepare the multicooker bowl. We put the cleaned and processed ears in a bowl and fill it with water. We select the "Stew" program and the standard cooking time on this program.

During this time, peel the onion, pepper. We cut sausages, peppers, onions, olives, chili. The beans need to be thrown into a colander so that it is glass. Tomatoes also need to be chopped.

When the "Extinguishing" program is over, the ears need to be taken out, cooled and cut into strips. The bowl where the ears were boiled needs to be washed, then the ears cut into strips are laid out again, as well as all the cooked components. We turn on the program "Baking". One hour is sufficient.

The finished dish is sprinkled with chopped or crushed garlic through a press.

What else can be cooked from pig ears

Pork ears can act not only as a snack. Many delicious salads can also be made with this product.

For the salad with pig ears you will need:

Ears - 2-3 pieces;

String beans - 200 g;

Onions - 2 pcs.;

Salt;

Vinegar - half a teaspoon;

ground pepper;

Olive or sunflower oil.

Processed ears should be put in a saucepan, pour water and cook for at least 3 hours over low heat. Half an hour before the end, you need to add salt, spices. After this time, they are taken out of the water and cooled. After they have cooled, they are cut into strips or another shape that you like best.

Onions need to be washed and peeled. Cut into half rings and pour into the pan. Add oil and fry lightly. After a couple of minutes, add beans to it. It can be used both fresh and frozen. We close the lid. Vegetables should be fried for 7-10 minutes until each of them is ready.

In a convenient bowl, combine chopped ears, fried onions and beans. Add spices, salt, vinegar. Add the liquid that remains from frying vegetables.

This salad can be served warm or chilled.

Pig ears will decorate any table. Fans of beer and cartilage will be especially pleased with them. There are also a few tips to help with cooking:

1. Today on the market you can buy not only fresh pork ears, but also prepared ears that do not take much time to process;
2. It is very important to process and prepare the ears before cooking. If stubble is found, it must be shaved off;
3. By and large, ears can be cut into strips before they are cooked. However, this is quite difficult, and besides, you will need a very sharp knife;
4. After you boil pork ears with onions and spices, the broth remains. It doesn't have to be poured out. It is better to apply when preparing other dishes (for example, jellied meat);
5. If the ears have their characteristic reserve left, onion, ginger and half a spoonful of wine will help to remove it.

Pig ears are very delicious product and a great delusion of most housewives. Having cooked one of the dishes with ears a couple of times, you will receive a lot of praise from your relatives.

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Delicious pork ear dishes: recipes

Pig's ear dishes are often prepared for holiday table Or as an appetizer for beer. And today we will offer you simple recipes pig ears, which you can easily repeat in your kitchen.

This original appetizer will fit perfectly into holiday menu. Cook with us beautiful and delicious salad from the following products:

• pig's ear;
• cucumber;
• carrot;
• green onions;
• arugula;
• soy sauce -100 ml;
• ginger root - two centimeters;
• chili pepper - a quarter of a pod;
• brown sugar - 20 grams;
• olive oil - 20 ml;
• half lime;
• clove of garlic;
• sesame.

How to cook a delicious pork ear dish? Read the appetizer recipe below:

• Rinse the pig's ear well, clean it and soak it in cold water for one hour. After that, wash it again and scrape it with a sharp knife.
• Place the ear in a saucepan and fill it with water. Add soy sauce, crushed ginger, sugar and hot peppers. Boil the product until cooked (about an hour and a half).
• Make a sauce of minced green onions, garlic, soy sauce, olive oil, lime juice and sugar.
• Clean vegetables. Cut the cucumber into thin slices with a vegetable peeler, and grate the carrots.
• Cut the pork ear into long strips.
• Combine the meat with vegetables in a deep bowl and pour the sauce over the products.

Put the arugula on a flat plate and pour over the greens with the rest of the sauce. Put the prepared salad on top of it. Decorate the appetizer with sesame seeds and serve it to the table. What other pork ear dishes can be easily prepared at home? You will learn about this if you read our article to the end.

Delicacy for beer

Pig's ear dishes are often served with alcoholic drinks. If you are throwing a party, then take our recipe into service.

• pig's ear;
• four eggs;
• half a can of green peas;
• bulb;
• mayonnaise, salt and pepper - to taste.

Like all pork ear dishes, the recipes of which you will read on this page, this appetizer is prepared quite simply:

• Process the main product first. Rinse and clean the ear, then boil it in boiling water. This process will take approximately two hours.
• When the meat is ready, cool it and cut into long and narrow strips.
• Boil the eggs, dip for a couple of minutes in cold water, peel and cut into small pieces.
• Free the onion from the husk, cut into strips and scald with boiling water.
• Combine the ingredients in a deep salad bowl, add mayonnaise, salt and spices.

After five minutes, the appetizer can be served at the table.

Pork ears in batter

Surprise your family and friends with original crunchy sticks. As we already mentioned, pork ear dishes are often served with beer or other strong drinks. But you can just enjoy an unusual snack while watching your favorite series or a new action movie.

• two pig ears;
• one bulb;
• five peas of black pepper;
• carrot;
• Bay leaf;
• two sprigs of thyme;
• 100 grams of flour;
• two chicken eggs;
• 50 ml of milk;
• two-thirds of a glass of breadcrumbs;
• eight tablespoons of vegetable oil.

Read the recipe for a crispy snack below:

• Treat the pig ears, then put them in boiling water and boil for five minutes.
• In another saucepan, put the peeled and halved onion, sliced ​​carrots, as well as pepper, thyme and bay leaf. Send pork ears there and fill the food with cold water. Bring the broth to a boil, then lower the heat and cook the meat for two or three hours.
• Put the finished meat under the press and leave it alone for several hours (you can until the morning).
• When the right time has elapsed, cut the ears into strips. Fry the blanks in vegetable oil, dipping each one first in flour, then in the egg-milk mixture and finally in breadcrumbs.

Serve at the table with any sauce.

marinated meat

Pork ear dishes can be cooked different ways. And this time we recommend you original snack, which perfectly complements strong drinks at the festive table.

• pork ears - three or four pieces;
• olive oil;
• vinegar 9% - one teaspoon;
• salt - two teaspoons;
• sugar - half a teaspoon;
• garlic - three cloves;
• ground black pepper and salt - to taste;
• dry adjika, paprika and basil - two pinches each;
• Bay leaf.

• Process and singe the ears, then boil them until tender. Put salt and bay leaf into the broth.
• To prepare the marinade, combine vinegar, dry spices, oil and minced garlic.
• Cut the meat into thin strips and transfer them to a heat-resistant bag. Pour the marinade over the ears.

Shake the bag several times and send it to the refrigerator for 12 hours. Serve the finished dish to the table with sliced ​​\u200b\u200bfresh vegetables and herbs.

Pig ears with beans

A hearty, flavorful dish that your guests will surely love. Take for him:

• tablespoon tomato paste;
• two bulbs;
• salt and pepper to taste;
• two glasses of dark beans;
• two pork ears;
• four cloves of garlic;
• hops-suneli;
• four bay leaves;
• three tablespoons of sour cream;
• ten peas of allspice.

• Soak the beans overnight, then drain and rinse again under running water. Boil the product until tender, remembering to change the water several times.
• Peel the ears, singe on an open window and wash thoroughly. After that, boil them, adding pepper, onion and bay leaf to the broth.
• Peel a large onion from the husk, cut it into rings and fry in vegetable oil until golden brown.
• Prepare a sauce of tomato paste, sour cream, finely chopped garlic, grated horseradish and spices.

It remains for you to finely chop the ears and mix them with prepared foods. Serve the dish with hot aromatic sauce.

Delicious rustic pork ear dish

The original treat for the holiday is prepared from the following products:

• pork ears - one kilogram;
• two bulbs;
• butter- 40 grams;
• milk - two glasses;
• Dijon mustard - two tablespoons;
• flour - two tablespoons;
• peppercorns - four pieces;
• ground black pepper and salt - to taste.

Recipe for a delicious rustic dish:

• Process the ears and boil until tender. Do not forget to add salt to boiling water, purified onion and spices.
• Prepare the sauce. To do this, melt the butter in a saucepan, add the sifted flour and milk to it. Add ground pepper, salt and mustard. Bring the sauce to a boil and wait until it thickens enough.
• Cut boiled ears into strips and transfer them to a baking dish.

Pour the sauce over the meat and cook the dish for half an hour in a well-heated oven.

Smoked pig ears

How to cook a universal snack, the taste of which will be highly appreciated not only by gourmets? Study our recipe carefully and surprise your friends original dish. What products will we need this time?

• Take fresh offal, rub them with garlic and onions. If desired, you can add hot chili peppers.
• Put the blanks on the smoker grate and cook them for 20 minutes over medium heat.

Cool the prepared ears, cut and serve with fresh herbs. You can also cook a variety of dishes from smoked pig ears. For example, salads, soups or stews.

Conclusion

Delicious pork ear dishes, photos of which are posted on this page, can be easily prepared at home. You will succeed, even if you can not boast of rich experience in the field of cooking. Read our recipes carefully and follow the instructions.

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EdaBlog.ru Recipes

Food should not only be tasty, but also look attractive in order to whet the appetite. Therefore, many housewives, when choosing ingredients for meat dishes, choose good meat, often neglecting those pieces of animal carcass that, in their opinion, look “ugly”.

Fried ears with potatoes

Some of these unattractive parts include offal: internal organs- liver, heart, kidneys, otherwise called liver, as well as legs, ears, tails. But in vain! If you know what can be cooked from pork ears or liver, then it will turn out very tasty and unusual.

Preparation of pork offal for further processing

Before proceeding directly to the preparation of dishes from pork ears, legs or tails, they must be prepared for further processing.

First, clean them of dirt and debris. If they have bristles, then it should be pitched, and then cleaned with a knife. After that, soak the ears in water for a couple of hours, and then use a stiff brush to remove any remaining dirt.

You should also carefully clean the ear canal and all the folds. After all bath procedures, they acquire a pinkish or light beige color.

For most dishes, ears should be boiled, so after cleaning they should be cooked. It is necessary to lower them into a sufficient amount of cold water and cook over low heat for about three hours, periodically removing the resulting foam.

However, the cooking time may vary, depending on the number of ears and their size.

Tip: If you want to save time or want to surprise your guests who will come soon with a new dish, then you can not soak the ears, but pour boiling water over them and cover with a lid. After standing a little in hot water, they will be cleaned more easily and you can start cooking a culinary masterpiece.

Cooking pork ear soup

Pork offal is truly versatile, as it is suitable for preparing various dishes, including soups and thick meat sauces.

To prepare a fragrant and appetizing first, prepared and peeled ears must be boiled. At the same time, after the broth boils, it should be drained, and they themselves meat products rinse well under running water.

This will make our soup more transparent, and rid it of excess fat. Then again fill the ears with water, add lavrushka and allspice peas there, and continue to cook them until tender over low heat.

In the meantime, you need to prepare other ingredients such as:

• 2 medium-sized potato tubers
• one carrot
• small onion
• bunch of parsley
• some flour
• clove of garlic
• 3 art. spoons of olive oil
• a few pieces of smoked bacon
• salt, black pepper

All vegetables must be peeled and washed. We cut the potatoes into cubes, grate the carrots, and finely chop the onion. In a frying pan, fry the bacon until golden, then add flour, carrots, onions.

Fry the dressing until cooked, at the end add a little salt and spices.

Meanwhile, our offal has already been cooked, and they should be cooled and cut into narrow strips. We filter the broth, add dressing and chopped ears to it.

After everything boils, cook for about 10 minutes, add greens and garlic. The soup is ready - add fried pieces of black bread or crackers to it, and you can serve it on the table. And how to cook pork ears with beans, you can watch the video:

Let's prepare the ears for the second

Various pieces of meat carcass are suitable for frying, baking and stewing. By-products are no exception. What can be cooked from pig ears at home as a hearty and delicious second dishes?

Ears are widely used in kitchens different peoples world, and in some countries are served as a main dish. So, in France they prefer to bake them in a creamy sauce with cheese.

To do this, they are boiled, cut into long slices and laid out on a baking sheet. On top add chopped onion rings, pieces of celery and parsley. The resulting mixture is poured cream sauce and sprinkle with cheese, after which they cook at a temperature of 180 degrees for about half an hour.

The Germans prefer boiled pork ears to bake whole with garlic and seasonings. They are usually served with country-style fried potatoes in large slices and a spicy tomato sauce.

Another hearty meal are stewed pork products with vegetables. To do this, fry chopped onions and carrots in a pan. Then add pieces of pre-boiled ears or pork tails to the resulting mixture and simmer for half an hour.

Then add sour cream, salt and pepper, and cook for about 20 more minutes. This dish goes well with rice or mashed potatoes.

delicious snacks

Pork ears are especially good as an appetizer. They are eaten as an independent dish, and are also used for making salads.

So, in Lithuania they prepare an appetizer for beer from offal. First, as usual, they are boiled in water with the addition of salt, bay leaf and black pepper. Also, half an hour before readiness, put an onion head in the broth.

After they are cooked, they should be taken out and poured. soy sauce. In such a marinade, the ears stand for about an hour, and then they must be fried or baked until golden brown. Serve them sliced ​​into thin strips. hot sauce and greenery.

Pig ears for beer

As an appetizer for a foamy drink, you can cook ears boiled in onion peel, from which they acquire a beautiful golden hue. This recipe is very simple:

• To begin with, the ears must be boiled until half cooked in salt water.
• After that, add the husk to the broth and cook for about an hour, after which we let our dish brew.
• Then we take out the components, add crushed garlic and fill them with the resulting broth.
• We put the resulting mixture in the refrigerator overnight, the dish is ready in the morning.
• Before serving, the appetizer should be cut into pieces and sprinkled with hot red pepper.

Asian ears are also popular. Koreans use a marinade based on apple cider vinegar and vegetable oil, to which they add coriander, garlic, dried basil and paprika.

Boiled pork ears are poured with this sauce, mixed thoroughly and put in the refrigerator for a day. The appetizer is spicy and flavorful.

According to a Chinese recipe, prepared julienned offal is used for salad. Finely chopped cucumber, carrots and garlic are also added to it.

The salad is dressed with warmed vegetable oil, rice vinegar and soy sauce. Sprinkle the top with sesame seeds and green onion.

Ear roll: tasty and unusual

What hostess does not want to surprise her household and guests with an unusual dish? This does not always require high costs and exotic products. What can be prepared from pig ears and tails so that it is cheap, extravagant and of course tasty.

For a festive table, you can do very beautiful roll from pork by-products. Before boiling them, the ears should be cut in several places so that they can be easily rolled up in the future.

Boil them and tails in salted water with onions and peppers until tender. Then we take everything out and cool a little.

While the meat products are warm, they should be rolled. Put one ear on the foil, which we sprinkle with a mixture of garlic and herbs. Then we put a few long pieces of chopped tail, and again an ear on top.

Thus, lay out all the ingredients and wrap tightly in foil. To achieve a better result, the resulting bundle can be tied with a thick thread or braid. After that, the roll should be put under pressure for several hours, and then placed in the refrigerator until completely solidified.

We cut the roll with a sharp thin knife - in the context it will be very beautiful. Put on a large plate and serve to guests. Success guaranteed!

You can make many delicious and unusual dishes from pork offal. This is juicy aspic, and crispy ear chips, as well as a thick stew with beans and spices. This is how ugly ears and tails, which many go unnoticed, make wonderful dishes!

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Pig ears - it doesn't sound very appetizing. But it’s worth cooking pork ears correctly, and you won’t be pulled away from such a dish by any means. Jelly and so tender pork ears with small cartilage inside you will definitely like it. In addition, it is inexpensive, which will save your family budget.

Total cooking time - 8 hours

Active cooking time - 25 minutes

Cost - very economical

Calories per 100 gr - 214 kcal

Number of servings - 2 servings

How to cook pork ears

Ingredients:

Pig ears - 700 g
Onion - 2 PCS. (or onion peel)
Bay leaf - 5 pcs.
Allspice - 3 peas
Black pepper - 0.5 tsp
Vinegar 9% - 0.75 st.l. (or to taste)
Sesame - 1 st.l. (or a little more)
Red pepper - a pinch
Turmeric - 1 tsp (or to taste)
Salt - to taste
Sugar - 0.5 tsp
Garlic - 3 cloves
Coriander - 1 tsp (or to taste)
Vegetable oil – 2 st.l. (or olive)

Cooking:

1. Before you start cooking pork ears, they must be thoroughly washed first in running cool, and then in hot water. Scrape the skin with a small knife, clean all the secret places well, where it is too inaccessible - cut and clean.

2. The most important thing is to boil the ears correctly and long enough in the required amount of water with the addition of elementary spices and seasonings.

3. Put the pig ears in a saucepan and pour cold water over so that they become 4-5 cm covered with liquid.

4. First, cook at maximum, or rather high heat, removing the foam, then lower it to medium, and eventually make it minimal. The water will naturally boil away and needs to be topped up from time to time. Just add hot water, otherwise the broth will come out cloudy.

If you want pork ears to crunch, boil them for 2 hours, and if you like soft and tender, jelly after hardening - 3-4 hours. Cooking time also depends on the size and age of the animal. Ask the seller, maybe you will be able to find out such information and it will be easier to adjust the cooking time.

One hour before the end of cooking, put salt, 2 small unpeeled onions, at the end - 1-2 small bay leaves and 3-4 peas of pepper - allspice or black.

5. Instead of unpeeled onions, you can use onion peel, which must be collected from 2-3 onions.

6. It is the onion peel that will give the boiled ears a beautiful brown color and it will seem that they are smoked. You can give brown color to the ears due to strong black tea without flavorings, which should be brewed (for 200 ml of water - 2 tsp of tea) in a small amount of boiling water and pour into the broth. It is up to you to choose which way you will color the ears, but I used onion peel.

Cool the prepared ears in the broth, then remove and let them drain.

If you put whole onions in the broth, then do not rush to pour it out. Strain the broth through a very fine sieve or cheesecloth, and you will always have a fragrant broth nearby for making soups, borscht, or simply add to stews or vegetables. Soups on such a broth will be very rich and fragrant. Just dilute the broth with water, because it is very concentrated and the soup may turn out to be too thick.

8. Recipes for dishes from pig ears are striking in their diversity.
Most often I cook ears in Korean. Delicious, simple and fast.
Cut the ears into thin slices. Where the auricle thickens, you can cut the strips in half again. Place in a bowl.

9. In another bowl, mix the standard set of spices for Korean dishes, namely: ground coriander, turmeric, salt, red and black pepper, bay leaves in the amount of 2-3 pieces, garlic, a little sugar. Add vegetable oil(preferably odorless, you can take olive oil if you wish) and 9% vinegar or freshly squeezed lemon juice to your taste. I can’t say the exact proportions here, because someone loves sour, but someone will find it too harsh.

10. Mix everything and season the pork ear strips with dressing. Put in the refrigerator and keep for about 3-4 hours or overnight. Before serving, generously sprinkle the ears with sesame seeds and enjoy the fragrant crispy stripes.

How to cook pig ears

To prepare pork ears, soak them in cold water for two hours. After that, clean them well and rinse. Take a pot of cold water and put the pork ears in it.

How much to cook?
Duration of cooking from 3 to 4 hours. During the cooking process, periodically remove the foam with a special spoon.
You can determine the readiness of the ears as follows: during the cooking process, periodically remove the pork ears from the pan and try them on the touch - well-cooked ears should feel the same as your earlobe to the touch.

Pig ears contain a large amount of B vitamins (B1, B2, B5, B6, B9, B12). The composition of micro and macro elements includes: iodine, iron, magnesium, sulfur (210 mg), potassium (325 mg), phosphorus, sodium and calcium.
The energy value of pig ears is 211 kcal per 100 grams.

Pig Ear Salad

An excellent appetizer for the second courses on your table. For cooking we need:

1. Pig ears - 3 pieces

3. Garlic - 2 cloves

4. Parsley - to taste

5. Black pepper - to taste

6. Salt - to taste

Before preparing the salad, the ears must be processed, then boiled for 2.5 hours. Remove all fat from the finished ears, as we will not need it. Let cool, then cut the ears into strips or small pieces on a board. Put the resulting in a salad bowl. Chop the garlic cloves and add along with pepper and salt to a salad bowl. Mix everything and season a small amount mayonnaise. After that, chop the parsley and sprinkle on top of the salad.

Pig ears for beer

Are you going to spend time in good company? Don't forget to cook something delicious and surprise your friends. Pork ears will be a wonderful snack for beer, and everyone will like it without exception. To prepare the recipe, we need:

1. Pork ears - 2 pieces

2. Green onion - a few feathers

3. Parsley and dill - bunch

4. Soy sauce - 100 grams

5. Pepper and salt - to taste

6. Bay leaf - 1 piece

7. Water - 100 grams

How to cook pork ears for beer

First of all, the ears must be cleaned, then rinsed under cold water. We shift the processed ears into a pot of water and cook for 25 minutes. Don't forget to add bay leaf.

Welded ears need to be cooled, shifted to a plank and cut into strips. In this form, the ears are sold in packs for beer.

Heat the pan, mix soy sauce with water and pour into the pan. We send the chopped ears to the pan, cover with a lid and simmer until all the liquid has boiled away. Serve on a platter, sprinkled with finely chopped green onions. Enjoy your meal!

Pig ears are made up of very soft cartilage covered with thick skin. Such an organ structure scares away many cooks, and they do not even try to somehow cook the product. Those who decide to experiment literally fall in love with an unusual component and begin to cook it at every opportunity. Of course, such a development of events is possible only in the case of the right approach to the processing of products. To do this, you need to know how to prepare a dense element and how long to expose it to heat treatment. As for the duration of cooking, on average it is 3-4 hours for the pot and 2-3 hours- for a multicooker.

Rules for working with pig ears

If you just boil purchased and washed pig ears in boiling water, you should not count on getting the desired result. Everything is a little more complicated and is based on the following rules:

• You need to carefully monitor how much salt is used when boiling products. The unique product actively absorbs the mineral component, which is why it is often salted.
• Of course, it is better to buy cleaned pig ears, they are less of a hassle. If such a product was not found, the workpiece can be independently brought to the desired state. To do this, the elements must be carefully singed on an open flame, scrape off the formed plaque, and then clean and rinse the treated surface.

Tip: Real gourmets who know a lot about cooking cartilage often use additional ingredients when cooking. For example, by adding a few sour apples to the broth, you can achieve a pleasant sourness.

• If you cook products with the addition of soy sauce, then the dish will have a reddish tint, and its taste will be more pronounced.
• To make pork ears as soft as possible, they do not need to be removed from the broth immediately after turning off the fire. It is better to keep them in it for another hour or even let them cool completely.
• Before boiling, the component should be soaked for at least 2 hours. How long the products are immersed in water significantly affects their final texture.

The component has a rather impressive calorie content, so it cannot be considered dietary. It contains many substances that positively affect the condition of human hair, bones, cartilage and tendons. But with all the obvious benefits of the product, it is not recommended to use it too often. Lack of a sense of proportion can adversely affect the functioning of the liver and digestive organs.

How to boil pork ears for salad?

If pork ears are boiled for later addition to another dish, for example, a salad, the processing is carried out according to the following scheme:

• For 5 ears we take an onion head, 4 teaspoons of sugar, a few black peppercorns, a couple of bay leaves, spices for pork (you can mix it yourself), 3 tablespoons of soy sauce, a bunch of parsley and dill, salt. How many of which components are used can be adjusted depending on personal preference.
• Pour the cleaned, washed and soaked pork ears with water, put on fire and bring to a boil. Remove the foam, reduce the heat to moderate. It is necessary to cook the component for at least 2 hours, regularly removing the foam.
• About half an hour before the end of cooking, put the peeled onion, sugar, a little salt, seasonings and chopped herbs into the broth.
• Put the boiled products on a plate and pour soy sauce, sprinkle a little more with spices. We wait 10 minutes, after which we send it to the microwave for 5 minutes to bake at medium power.
• We cut the finished product into thin strips or cubes and send it to the salad. Such a product can also be a great independent snack.

Pre-boiling the product can also be carried out in a slow cooker. It will even save you some time. We put the components in the bowl of the device, accompanying with the selected additional ingredients, set the "Extinguishing" mode. The processing time will be 2 to 3 hours.

Boiled pork ears with vegetables

There is another great option for cooking pig ears, which will allow you to get an independent dish. You need to cook them like this:

• For 3 ears we take 3 cloves of garlic, onion and carrot, allspice and black peppercorns, a little red pepper and a few cloves, a couple of bay leaves, a bunch of dill and parsley stalks, a couple of sour apples and a pinch of ground coriander.
• We put the ears processed according to all the rules in a saucepan, which we put on a strong fire. We wait until the water boils, after which we lower the peeled, but not chopped onions and garlic into the broth.

• We remove the foam, if necessary, reduce the heat a little and add dill and parsley to the composition. The stems can even be tied into bundles to make them easier to pull out later.
• We cut the apples into two parts, cut out the cores and lower them to the ears. There we gradually lay out all the other components. Lastly (about 20 minutes before turning off), we lower the peeled carrots.
• In total, the mass should be cooked for 2-3 hours. After that, it is insisted for at least another hour under the lid, removing it from the stove.

Depending on how many vegetables were used in the approach (you can take more of them), the finished product will either great snack or as an addition to a salad. Usually seasonings, garlic and onions are removed from this whole mixture, leaving the ears, apples and carrots. All these components are cut into cubes, mixed and poured with a small amount of broth. For a change, fennel and even potatoes are often added.