Tomatoes stuffed with egg and cheese. Stuffed tomatoes with cheese and garlic Raw tomatoes stuffed with cheese and garlic

Calories: Not specified
Time for preparing: Not specified

Tomatoes can be stuffed with anything - meat, mushrooms, cottage cheese, vegetables and minced meat. Egg, cheese, and garlic - this is probably a classic. Such a recipe can be called universal, because it is easy and quick to prepare, the ingredients are very common, and cooking this dish will not hit the family budget. You can cook stuffed tomatoes on the eve of the holidays, or treat your family to a regular weekday dinner. This dish is especially relevant in winter, when a fresh tomato reminds of summer, increases appetite and gives a festive mood.

Tomatoes, stuffed with egg and cheese can also be baked in the oven, but the main thing is not to overdo it, as the tomato may lose its bright appearance.
Cooking time for stuffed tomatoes - 40 minutes. The number of servings is 5.

Ingredients:
- large tomatoes - 5 pieces,
- chicken egg - 3 pieces,
- hard cheese - 150 grams,
- mayonnaise - 100 milliliters,
- garlic - 2 cloves,
- salt - on the tip of a knife.

How to cook with a photo step by step

First, we make the filling of eggs and hard cheese for stuffed tomatoes. For her, we need fresh chicken eggs, which we boil in salted water for 4 minutes after boiling. After that, they need to cool in cold water so that the shell easily separates from the egg. We clean the cooled eggs.




Egg yolk is used in this recipe in two ways - as part of the filling for tomatoes, and as a decor. We separate it from the boiled egg, and rub it on a fine grater in a separate saucer.




For stuffing stuffed tomatoes, salted or semi-salted cheese is best suited. In the event that you have unleavened or sweetish cheese, you will have to add salt to the filling, and its taste will not be so pronounced. The ideal option is to use salted cheese with spices and spices, for example, "Hunter". Cheese must be grated on a fine grater.






To make the filling tender, but at the same time piquant, you need to add a few cloves of garlic to it. They must be peeled, and chopped, passed through a press, or finely chopped with a sharp knife. Now, in a deep plate, we collect together all the components of the filling for the tomato - grated eggs and cheese, garlic, add high-fat mayonnaise (67% or 72%, if necessary, salt. Mix until the cheese and egg mass is completely homogeneous.




Now let's prepare our tomato "cups". We take a tomato and cut off the top with a sharp knife so that it is convenient to remove the seeds.




Next, you need to get all the seeds and veins from the tomato, it is very convenient to do this with a teaspoon. Now the tomatoes are completely ready to be filled with delicious egg and cheese spicy paste.






We put the filling in each tomato, carefully tamping it so that there are no voids in the tomato. Fill to the very top.




After doing the painstaking, but such a pleasant job of stuffing tomatoes, we proceed to the next step - this is decor. Sprinkle grated yolk on top of each tomato.




Finely chop fresh herbs (parsley, dill, onion), pour on top of the tomatoes. We shift the tomatoes stuffed with egg and cheese to a flat dish, and serve.
Enjoy your meal!

Another option for a festive snack -

Stuffed Vegetable Recipes

The most popular and very successful appetizer - tomatoes stuffed with cheese and garlic - cook them according to our step-by-step recipe with a photo and a detailed video.

15 minutes

130 kcal

5/5 (3)

When you come to visit someone at a feast full of various dishes, the variety of dishes first makes them dizzy, and then everyone looks at each dish and chooses what they would like to try first. And, as a rule, dishes originally served to the table are of particular interest, even if they are far from the main ones. I suggest you cook a couple of options for such “highlights” of the feast today with me - these are stuffed tomatoes.

Ingredients and preparation

Kitchen appliances: blender or mixer.

Ingredients

How to choose the right ingredients

For this snack, round fleshy tomatoes are suitable, you can also use the "cream" variety. Cherry tomatoes go very well with spicy stuffing - great option for snacks for strong drinks.

Processed cheese is more appropriate for a cold snack, as it will have a more delicate texture in combination with mayonnaise and other ingredients than grated hard cheese. But if you still decide to use ordinary hard cheese, I think this will not be considered a big crime. Use greens to taste - parsley, dill, cilantro or a mixture thereof.

Stuffed Tomato Cold Appetizer Recipe

1. Prepare the filling: peel the garlic from the husk, squeeze it into a plate with a garlic press or use a fine grater. Rinse and chop the herbs to taste, add to the garlic.
   
   
2. Then grate the cheese into this plate. Mix everything thoroughly, add mayonnaise and mix again.
   
   

   Did you know? To prepare the filling, you can use a mixer or blender, after mixing the washed and chopped ingredients with mayonnaise in a bowl of a kitchen appliance. But I prefer to do everything in this recipe by hand, as cooking takes very little time.

3. Now set aside the filling and take care of the tomatoes. Rinse them, carefully cut off the tops, and clean the pulp with a teaspoon.
   
   
4. Now stuff the resulting "pacifiers" of tomatoes, decorate each with a sprig of greens or half an olive and serve!
   
   

Tomatoes stuffed with cheese, garlic and egg

Time for preparing: 20 minutes.
Servings: 1
Kitchen appliances: blender or mixer.

Ingredients

• tomatoes - 8 pcs;
• mayonnaise - 3 tbsp. spoons;
• processed cheese - 300 g;
• eggs - 2 pcs;

• cucumber - 1 pc;
• garlic - 1-2 cloves;
• greens - to taste.

Cooking sequence

1. Put the eggs to boil. Peel the garlic, rinse all vegetables and herbs.
2. Finely chop the cucumber, if necessary, peel it from the skin. Grind the greens, add to the cucumber, squeeze the garlic there. Grate cheese into this mixture.
   
   
3. Peel the finished eggs and cut into small cubes or grate, then also add to the plate with cucumbers and cheese and mix everything.
   
   
4. Now add mayonnaise or sour cream and bring to a homogeneous state.
   
   
5. Cut off the tops of the tomatoes, remove the middle with a teaspoon, if desired, add it to the filling.
   
   
6. Fill tomatoes, garnish and serve.
   
   

How to serve this dish

stuffed fresh tomatoes – perfect option cold snacks, as well as an original and beautiful addition to the festive table. Surprise your guests with your limitless culinary imagination!

Video recipe for tomatoes stuffed with cheese and garlic

Watch a video example of a simple and fast food stuffed tomatoes with original serving.

• You can make tomatoes with "caps". To do this, do not throw away the cut top of the tomato, but cover the already stuffed tomatoes with them. By the way, if all the tomatoes have a stalk, you can also leave it as a decoration.
• You can also add finely chopped ham or other sausage to a cold tomato appetizer.. A good option to do exclusively vegetable stuffing with mayonnaise or sour cream - the so-called "salad in a tomato".
• You can also separately fry meat, minced meat or mushrooms and add to the rest of the filling ingredients. A rather interesting version of stuffed tomatoes is obtained with pickled mushrooms.

Don't forget to also stock up on delicious canned vegetables for the winter! I present to your attention my grandmother's favorite recipes for the whole family: and. I also recommend trying, which my mother-in-law regularly treats when we come to visit her.

I look forward to your feedback and comments on this recipe. Perhaps you, too, can advise on some interesting option for preparing and serving stuffed tomatoes as a cold appetizer? In this case, be sure to share your experience with the comments. Enjoy your meal!

If you like delicious delicate snacks, light in calories and extremely appetizing, you should definitely try stuffed tomatoes with cheese and garlic. This dish, not cunning in its composition, can become your family's favorite snack. It takes so little time and ingredients to prepare it that you can cook it at least every day!

The most interesting thing is that not only adults, but also children eat with pleasure tomatoes stuffed with cheese and garlic. This is a great way to “shove” healthy vitamins into babies. After all, cheese, and garlic, and tomatoes are literally filled with useful components! Therefore, we can safely say that this dish is not only tasty, but also extremely healthy.

Ingredients

• Tomatoes - 4 pcs.;
• Garlic - 2 cloves;
• Cheese (processed or hard) - 70 g;
• Chicken eggs, hard-boiled - 3 pcs.;
• Greens optional (dill, parsley, green onion);
• Salt and spices to taste.

Cooking

Each tomato should be cut in half. Remove the pulp from each half of the tomato. Prepare a deep bowl in which you will mix the stuffing for the tomato. Pour some of the tomato pulp into this bowl.

Finely chop pre-boiled chicken eggs, mix them with the pulp of tomatoes.

Grate the cheese on a fine grater, mix it with the filling.

Finely chop or squeeze the garlic into the filling with a garlic press. Add mayonnaise and mix well.

The next step is to turn the filling into a homogeneous mass. You can use an immersion blender for this. In its absence, you will have to work hard - knead the filling with a fork, and carefully.

It's time to add greens to the filling. You can use parsley, dill, green onions at your discretion. Finely chop the greens and mix with the filling. You need to mix the greens with the filling before you turn it into a homogeneous mass. Otherwise, the whole filling will become a beautiful green color.

Fill the tomato halves with stuffing.

For decoration, we use finely chopped greens, as well as sesame seeds.

Cooking Tips:

• It is advisable to use medium-sized tomatoes. They are the easiest to fill and serve.
• It is best to cook from a tomato with fleshy pulp. They have less juice, but more tasty and healthy toppings.
• If you decide to use processed cheese To prepare this dish, first put them in the freezer for 10-15 minutes. They will freeze, and it will be easier to grate them.
• Instead of sesame seeds, finely crushed nuts, peeled seeds can be used to decorate snacks.

Stuffed tomatoes can act not only as an appetizer, but also as a main course. They are baked in the microwave, oven, slow cooker, in a pan or served fresh. One of the main advantages of this delicacy is the ease of preparation.

In order for stuffed tomatoes in the oven to look impressive and not inferior in taste to other dishes on the festive table, you need to remember five culinary secrets.

1. Fruit. Choose tomatoes that are roughly the same size. They should be ripe, without visible damage and with dense pulp.
2. Pulp. Remove the core of the fruit with a teaspoon or knife very carefully so as not to damage it.
3. "Hats". Don't throw away the cut tops. Reviews on the forums suggest that they can be frozen and added to omelettes, pizzas, soups and sauces in winter.
4. Juice. Excess liquid should drain from the "cup". To do this, turn it upside down and leave for five minutes.
5. The form. To prevent the tomatoes from spreading in the oven, pierce them in several places with a toothpick.

Tomato "baskets" will not turn over during baking if you make a small cut on each from the outside from the bottom.

Stuffed Tomatoes Recipe: 12 Delicious Solutions

Creating the filling of juicy “cups” is a space for culinary experiments. "Kegs" can be filled with chicken, meat, mushrooms, vegetables, cheese and herbs. The only condition is that all the ingredients must be combined with tomatoes.

With minced meat

Peculiarities. It's delicious and hearty meal that does not require additional garnish. Minced meat, along with spicy rice, is soaked in tomato juice, which makes the filling very juicy. Believe me, guests will ask you to open your step-by-step recipe for stuffed tomatoes with minced meat.

What you need:

• tomatoes - eight pieces;
• minced pork - 300 g;
• rice - 50 g;
• cheese - 100 g;
• bulb - one;
• greens - one bunch;
• vegetable oil - 30 ml;
• salt pepper;
• sour cream - for serving.

Step by step

1. Remove the “hat” from the stem side of the tomatoes.
2. Carefully remove the core, salt and pepper the resulting "baskets".
3. Boil rice in salted water with spices until half cooked.
4. Chop the onion, fry it until golden brown.
5. Combine minced meat with cooked onions and cooked rice. Mix well, salt and pepper.
6. Fill in the tomato molds meat stuffing and cover each fruit with the top so that the stuffing does not become tough during baking.
7. Place the "baskets" in a heat-resistant form, greased with oil, and place them in the oven for 30 minutes.
8. Five minutes before the readiness, remove the form, remove the tops and sprinkle the tomatoes with grated cheese. Put the mold back in the oven and wait for the cheese crust to form.
9. Pour the finished "kegs" with sour cream.

In Armenian traditions

Peculiarities. Armenian-style quick stuffed tomatoes have a spicy and spicy taste. This recipe works with both red and green tomatoes. Try to choose fruits of the same size, so they will salt evenly.

What you need:

• tomatoes - 2 kg;
• chili pepper - two pieces;
• bay leaf - three pieces;
• salt - 130 g;
• basil - one branch;
• parsley - one bunch;
• cilantro - one bunch;
• garlic - one head;
• water - 2 l.

Step by step

1. Prepare the brine: Boil water with salt and bay leaf in a saucepan. Cool it down to room temperature.
2. Finely chop all the greens, after removing all hard twigs.
3. Cut the chili pepper into neat cubes. For a spicier taste, do not remove the seeds from it.
4. Crush the garlic in a press until a slurry is formed.
5. Combine pepper, garlic and herbs, add salt and mix the ingredients well.
6. On each tomato "cup", make a cross-shaped incision, without reaching the end.
7. Stuff the tomatoes with the seasoning mixture and place them in a pickling container.
8. Pour the vegetables with the previously prepared brine.
9. Cover them with a plate and put a weight on them so that the fruits do not float up.
10. Put the container in a cool place for three days.
11. Transfer the finished tomatoes to a jar, fill it with marinade and store in the refrigerator.

With ham and cheese

Peculiarities. This dish is served on the table not only as an appetizer. For example, this option full breakfast. It tastes very similar to pizza, but it has fewer calories and more benefits. Instead of ham, you can use sausages, hunting sausages or brisket. Focus on your taste.

What you need:

• tomatoes - six pieces;
• cheese - 100 g;
• ham - 100 g;
• greens - one bunch;
• mayonnaise - 50 g;
• salt pepper.

Step by step

1. Cut off the top of the tomatoes.
2. Remove the core with a teaspoon, leaving the walls about 1 cm thick.
3. Cut ham and cheese into small cubes. Leave some cheese for the top of the cups.
4. Chop the dill.
5. Combine all ingredients in a bowl, season with mayonnaise and mix.
6. Gently stuff the prepared tomatoes with the mixture.
7. Put them on a baking sheet, sprinkle with grated cheese.
8. Cover the tops of the tomatoes and put them in the oven at 180°C for 20 minutes.
9. Serve hot and with fresh herbs.

With spicy cheese filling

Peculiarities. The recipe for stuffed tomatoes with cheese and garlic involves preparing a cold appetizer. In addition to the speed of preparation, the advantage of this option is the availability and cheapness of the ingredients.

What you need:

• tomatoes - four pieces;
• cheese - 120 g;
• garlic - three cloves;
• chicken egg - two pieces;
• mayonnaise - 50 g;
• greens - one bunch;
• salt.

Step by step

1. Cut off the top of the tomatoes.
2. Carefully remove the pulp and seeds, salt the resulting "cups".
3. Boil the eggs, grate them on a fine grater.
4. Grind cheese and garlic in the same way.
5. In a separate container, combine the filling ingredients, season with mayonnaise.
6. Fill the prepared tomatoes with the stuffing.
7. Ready-made tomato "cups" can be decorated with fresh herbs if desired.

The taste of the dish will turn out more unusual if you change the type of cheese. Melted, soft or cottage cheese - they will give the appetizer a mild taste, and brynza or feta will make it saltier.

in Greek

Peculiarities. stuffed tomatoes in Greek - original way submission of the popular salad. Combination of vegetables pickled cheese and spicy dressing will not only give the dish an interesting taste and bright aroma, but also leave a feeling of lightness after eating.

What you need:

• tomatoes - eight pieces;
• Bulgarian pepper - two pieces;
• cheese - 200 g;
• olives - half a jar;
• cucumbers - two pieces;
• lemon juice - 20 ml;
• olive oil - 30 ml;
• oregano - four sprigs;
• garlic - three cloves.

Step by step

1. Cut off the top part of the tomato with the stalk.
2. With a teaspoon, extract the pulp with juice, salt inside.
3. Peel the cucumbers from the skin and cut into cubes together with the pepper. Place prepared vegetables in a separate bowl.
4. Add chopped olives there.
5. Cut the cheese into small pieces, crush the garlic. Add them to the already prepared ingredients.
6. Mix lemon juice with olive oil.
7. Pour the dressing into a bowl and stir.
8. Stuff the tomato "barrels" with the resulting salad and sprinkle with chopped oregano.

With chicken and mushrooms

Peculiarities. Chicken soaked in tomato juice and fried champignons is a win-win combination. And cooking juicy "cups" in a slow cooker will save you time and help you create a delicious snack without any hassle.

What you need:

• tomatoes - six pieces;
• chicken fillet - 250 g;
• champignons - 150 g;
• cheese - 70 g;
• sour cream - 50 g;
• greens - a bunch;
• butter - 40 g;
• salt pepper.

Step by step

1. Cut off the caps from the tomatoes along with the stalk. Carefully remove the core.
2. Cut the chicken into small pieces and fry in a pan with butter until a light crust forms.
3. A few minutes before the meat is ready, add chopped mushrooms to it.
4. Cool down the filling. Mix it with grated cheese and chopped herbs, season with sour cream.
5. Stuff the tomato "barrels" with the resulting mixture and put them in the multicooker bowl.
6. Set the "Baking" mode for 40 minutes.
7. Open the lid five minutes before they are done and sprinkle the remaining cheese on the kegs.
8. Bake until fully cooked.

With shrimps

Peculiarities. Vegetable "baskets" stuffed with shrimps are a delicacy for seafood lovers. Cooking will take no more than an hour. The appetizer goes well with light wine.

What you need:

• tomatoes - ten pieces;
• shrimp - 400 g;
• chicken egg - three pieces;
• canned pineapples - half a can;
• cheese - 100 g;
• mayonnaise - 80 g;
• greens - one bunch;
• lemon juice - 40 ml;
• salt.

Step by step

1. Throw the peeled shrimp into boiling water and cook for four minutes. Then drain the water and add lemon juice to them. Leave to brew for a while.
2. Cut large tomatoes in half, remove the pulp with a teaspoon. Let the excess juice drain.
3. Boil the eggs and cut into thin strips.
4. Chop pineapples into small squares.
5. Grate the cheese.
6. Finely chop the greens, pass the garlic through a press.
7. In a separate container, mix all the ingredients, season with mayonnaise, add spices to taste.
8. Start the "baskets" with the finished mixture. Put one shrimp on each tomato.
9. Remove for half an hour in the refrigerator.

Shrimps occupy a leading position among seafood in terms of iodine content. This trace element is very important for the normal functioning of the thyroid gland.

Another version from the Caucasus

Peculiarities. If you like spicy and spicy snacks, then you definitely need to cook Georgian stuffed green tomatoes. These crispy and juicy "baskets" are suitable for meat, fish, cereals and potatoes.

What you need:

• green tomatoes - 800 g;
• garlic - nine cloves;
• parsley - one bunch;
• dill - one bunch;
• hot pepper - one pod;
• hops-suneli - one teaspoon;
• bay leaf - four pieces;
• coriander - 15 g;
• black peppercorns - 15 g;
• water - 1 l;
• salt - 20 g.

Step by step

1. Finely chop the peeled garlic and herbs.
2. Chop the pepper.
3. Mix ingredients, add suneli hops. Mix well.
4. On the tomatoes, make an incision crosswise, remove the pulp, salt inside.
5. Carefully stuff the "baskets" with the green mixture.
6. At the bottom of the jars, throw bay leaves, coriander and black peppercorns.
7. Make a brine. Boil water in a saucepan, salt and boil for a few more minutes.
8. Put prepared tomato "baskets" in jars.
9. Pour hot brine over them.
10. Cover the jars with lids and leave for four days to ferment. Then store them in the refrigerator.

A budget option

Peculiarities. Stuffed tomatoes with crab sticks- fast and budget cold appetizer. As a decoration, you can use corn or peas (canned). Olives are also quite appropriate.

What you need:

• tomatoes - eight pieces;
• crab sticks - 250 g;
• chicken egg - two pieces;
• garlic - four cloves;
• cheese - 100 g;
• mayonnaise - 70 g;
• greens - one bunch;
• salt.

Step by step

1. Cut off the "caps" of the tomatoes, remove the pulp.
2. Cut crab sticks into cubes.
3. For shredding cheese and boiled eggs take the grater.
4. Crush the garlic in a press, and finely chop the greens.
5. Add mayonnaise, salt (if necessary) to the prepared ingredients and mix well.
6. Stuff the tomato "cups" and put on a tray.

For those who are losing weight

Peculiarities. Make tomatoes stuffed with carrots, quite easy. If you replace mayonnaise with olive oil in a standard recipe, then the dish will turn out to be lean, dietary.

What you need:

• tomatoes - eight pieces;
• carrots - 350 g;
• garlic - four cloves;
• walnuts - 70 g;
• mayonnaise - 80 g;
• greens - one bunch;
• salt pepper.

Step by step

1. Cut off the top of the tomato along with the stalk.
2. Carefully scoop out the pulp and seeds.
3. Grate the carrots, add chopped garlic, chopped nuts and herbs to it.
4. Season the filling with mayonnaise, add spices, mix.
5. Fill the tomato "cups" with the resulting mixture, leave to soak for a while and serve.

With cottage cheese

Peculiarities. This is perhaps the easiest recipe for stuffed tomatoes. "Kegs" with cottage cheese - light and diet dish with a spicy taste.

What you need:

• cherry tomatoes - 20 pieces;
• cottage cheese - 200 g;
• natural yogurt - 40 g;
• garlic - four cloves;
• dill - one bunch;
• lettuce leaves;
• salt pepper.

Step by step

1. Cut off the stem caps from the cherry tomatoes.
2. Carefully scoop out the pulp and seeds with a teaspoon.
3. Make the filling. Mix curd, natural yogurt and minced garlic.
4. Add finely chopped herbs and spices to the mixture. Stir.
5. Transfer the filling to plastic bag, tie off and cut off the tip. If there is a pastry syringe, then use it.
6. Fill the tomato baskets with stuffing.
7. Serve chilled on lettuce leaves.

In the test

Peculiarities. Baked stuffed tomatoes in dough are good for quick breakfast or a hearty snack. Ham is supposed to be inside the "baskets". But you can use minced meat or fish.

What you need:

• tomatoes - four pieces;
• dough - 300 g;
• ham - 100 g;
• cheese - 100 g;
• mayonnaise - 40 g;
• oregano - 20 g;
• salt pepper.

Step by step

1. Cut off the top of the tomatoes along with the stalk.
2. Remove the pulp and seeds with a spoon, let the juice drain.
3. Roll out the dough and use a glass to cut out four circles. They should match the diameter of the tomatoes.
4. Wrap each basket carefully around the dough.
5. Cut the ham and cheese into cubes, add spices and season with mayonnaise.
6. Place the filling in the "baskets" and sprinkle with oregano.
7. Grease a baking dish with oil and put stuffed tomatoes on it.
8. Bake in the oven for 30 minutes at 180°C.

It is not necessary to bake stuffed tomatoes in the oven. You can use a microwave oven. Here is a recipe for bachelors. Stuff the "barrels" with the following mixture: diced sausages, tomato pulp, chopped cheese and garlic, mayonnaise and spices. Bake for ten minutes at 900 watts.

Reviews: "I do with cookies"

This dish is more like an amateur. Personally, I don't like baked tomatoes. but in my family everyone is delighted with this dish, and the taste and ease of preparation. Preparing tomatoes is very simple: tomatoes are cut in half, the pulp is taken out. An egg is poured into each half of the tomato, sprinkled with chopped cheese and breadcrumbs. Tomatoes are laid out on a greased baking sheet, a slice is placed on top of each tomato butter and it's all baked in the oven.

Natalia Moroz http://xn--80avnr.xn--p1ai/%D0%95%D0%B4%D0%B0/%D0%97%D0%B0%D0%BF%D0%B5%D1%87 %D0%B5%D0%BD%D0%BD%D1%8B%D0%B5_%D0%BF%D0%BE%D0%BC%D0%B8%D0%B4%D0%BE%D1%80%D1 %8B

A simple and very tasty snack - stuffed tomatoes. You can stuff them with whatever you like - directly minced meat with onion and herbs, rice, lettuce, and if the tomatoes are small, it is very tasty to stuff them with cheese and mayonnaise stuffing with garlic. This is a good decoration for any table and a quick dish to prepare.

Katerinka, http://vseotzyvy.ru/item/10294/reviews-farshirovannyie-pomidoryi/

Girls, the recipe is good, but I make it with minced stew or with liver (beef or chicken) already cooked and stuff the tomatoes and cover with sour cream or garlic mayonnaise on top, but I don’t bake the tomatoes. They are fresh, dense and can be beautifully covered with a cut top, and with greens it turns out like a basket.

Raisa Shklyarov, http://i.ovkuse.ru/blogs/kulinarija/farshirovanye-pomidory-59084.html

step by step recipe with photo

Great snack for holiday table, which is popular at any time of the year, but you can often see such an appetizer in the summer, when tomatoes are tasty, juicy and inexpensive. For fresh tomatoes, you can pick up the most different fillings: mushrooms, vegetables, cereals, meat and legumes. You can also serve stuffed tomatoes fresh or bake them in the oven or microwave. To make the dish look more aesthetically pleasing and appetizing on the table, choose tomatoes of the same size, round shape, without spots or any other damage to the skin.

Ingredients

• 4-5 tomatoes
• 4 chicken eggs
• 100 g hard cheese
• 3 cloves of garlic
• 2-3 tbsp. l. mayonnaise
• 1/3 tsp ground black pepper
• 1/4 tsp salt
• greens before serving

Cooking

1. First, let's prepare the filling for tomatoes. Hard-boil chicken eggs in salted water, then cool and remove the shell. Grate the eggs on a fine grater - so the filling will turn out to be more tender, you can even say pasty.

2. hard cheese grate also on a fine grater. The type of cheese does not really matter, you can take fresh or salty cheese. Choose sweetish only if you are a fan of it.

3. In a bowl with grated filling, add mayonnaise of any fat content (it can be replaced with sour cream), also add black pepper and salt, mix everything.

4. Take medium-sized tomatoes and remove the place where the stalk was attached, then carefully cut out the core with a spoon or knife, remove the seeds.