What can you cook sweet at home. Simple recipes for delicious quick desserts. Preparation of the best cold, hot, chocolate, children's, summer and Italian homemade desserts. Chocolate sausage from biscuits with condensed milk

Dessert- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one specific pastry has dozens, if not hundreds, of cooking variations.

The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet dishes can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, on hastily, or lengthy. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

With and without pastries

Dessert recipes that involve baking are usually flour products e.g. muffins, cookies, pies, pies, pastries, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, candies, ice cream, fruit salads, and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the absence heat treatment, can be much larger than sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. The brightest representative can be called a cake. Even those versions of this dessert that are subjected to heat treatment are invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

Simple and complex

Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides, with enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a particular step by step recipe with photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master pastry art, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

• A component of many desserts is chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use a fairly simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. Fresh product will immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
• If you have to work only with chicken yolks, then you should remember that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
• But whipping whites is better when chilled. In this case, do not use aluminum utensils. Upon contact with it, the whites begin to darken.
• If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
• In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid must be room temperature. Only after this manipulation, gelatin is used for the further cooking process.
• When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step by step photo prescription.

Delicious doesn't mean expensive. It is difficult to disagree with this simple truth. Indeed, from the most common, affordable and inexpensive products, you can cook such culinary masterpieces that tongue can be swallowed. This also applies to desserts. Those with a sweet tooth will agree that homemade sweets are much tastier than store-bought ones.

We are offering to you budget recipes delicious and economical desserts.

In order to prepare this expensive Italian dessert, you do not need to spend a lot of money on the purchase of its ingredients. We will give a recipe for its delicious and budget counterpart.

For cooking let's take 5 eggs. Separate the whites and yolks.

Proteins should be mixed with:

• cottage cheese (300 g),
• sugar (50 g),
• vanilla to taste.

A mixer will help you quickly mix the mixture.

1. Mix the yolks with sugar (50 g) and also use a mixer to beat.
2. Brew 3 small spoons of coffee in 15 ml of water.
3. Take an ordinary cookie, dip it in coffee. Arrange in the form.
4. Lay out the mixture with cottage cheese, then with protein.
5. Repeat procedure.

At least three or four layers should come out.

Sprinkle cocoa on top of all this splendor.

Put the almost ready tiramisu in the cold for a couple of hours. Such a delicious treat is recommended to be served with coffee.

Cake "Minute"

No wonder this dessert is at the top of the list of recipes. As the name suggests, it only takes a few minutes to prepare.

1. Whisk 2 eggs.
2. Gradually add a glass of sugar and stir until it is completely dissolved.
3. In a separate container, mix a glass of flour, two large tablespoons of cocoa. Quench the soda with vinegar or lemon juice and also add to the resulting mixture. Pour in the egg and sugar mixture.
4. Pour the batter into the mold and microwave for 4 minutes at full power.

You can use condensed milk as a cream, or you can add butter and bananas to it.

This recipe is extremely easy to follow. Children will be especially delighted with this dessert.

1. Melt 150 g white chocolate.
2. Grind 50 g of corn flakes.
3. Mix them with 50 g of raisins.
4. Pour in melted chocolate and stir.
5. Shape the mixture into balls and place on a plate lined with foil.
6. Leave the dessert for 10 minutes in the cold, and a delicious sweet is ready.

pan cake recipe

Prepare the cream first.

1. Mix milk (100 g), eggs (2 pcs.), Flour (2 tablespoons). Add sugar (1 tbsp.) And vanillin.
2. Whisk thoroughly and put on a minimum fire.
3. When the cream becomes thick, you can turn off the fire.
4. Add butter (200 g) and mix the mass a little using a mixer.
5. Give it time to cool down.

Now start cooking the cakes.

1. Mix condensed milk (1 can) with an egg.
2. Add flour (half a kilogram), quenched soda.
3. Knead the dough so that it does not stick to your hands.
4. Form something like a sausage and divide it into 7-8 parts.
5. Form cakes from them, give a round shape using a plate.
6. Fry the cakes in a frying pan until golden brown.
7. Lubricate them with cream and serve the cake to the table.

Cookie cake

It would seem that the cookie itself is an independent dessert. But you can make a dessert out of it, somewhat reminiscent of the legendary Potato. The main advantage of this recipe is that the cake is made without baking.

1. 250 g of cookies (sugar, "Jubilee", "To coffee") finely break, and then chop with a blender or meat grinder.
2. Mix a glass of sugar and 3 large spoons of cocoa.
3. Add half a glass of warm milk to them and stir.
4. Mix this mass with 100 g of butter cut into pieces.
5. Now you can combine everything with cookies and add nuts or seeds.

You can lay out the cake in the form of a snake.

Don't be scared unusual name dessert. In fact, its recipe is very easy and simple.

1. Prepare 4 apples, remove the core and cut into several pieces (preferably in half).
2. Bake them in the oven (microwave). Then peel off the skin.
3. Mash the apples with a fork and add honey (3 large spoons). Stir.
4. Crack 1 egg into this mixture.
5. Dissolve another large spoonful of honey (preferably in a water bath).
6. Pour honey into baking molds, put apple mixture on top.
7. Place on a tray with water. It would be better if it reaches the middle of the molds.
8. Leave for half an hour at 180 degrees.

Serve also in molds with delicious jam or jam.

1. Cut three bananas lengthwise and place on a baking sheet.
2. Separately, mix 300 g of cottage cheese, 5 large spoons of honey, 150 g of yogurt and 2 eggs.
3. Pour the mixture over the bananas.
4. Bake for 25 minutes at 180 degrees.

Prepare economical and simple desserts not difficult. After all, the most tasty food, as a rule, consists of the most common ingredients.

Sometimes, after breakfast or lunch, you want something tasty, sweet, to pamper yourself or your family. Purchased cookies and sweets do not cause any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem is solved simply: you can cook delicate homemade desserts, spending very little time on it. Treats at home will turn out to be very tasty, sweet, airy, and little food is spent on them.

There are many recipes for how to make quick desserts at home. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, juices. You can bake a casserole, cake, make a cocktail, fruit salad very quickly. The main thing is not to be afraid to experiment in the kitchen in order to surprise your family with a delicious treat.

Recipes for fruit and berry desserts

Delicious desserts are made from fresh berries, chopped fruits. They are not only sweet, tender, but also very useful. It is especially easy to make them in the summer when the crop is ripe. It takes only 10-15 minutes to prepare such treats. Usually, cream, ice cream, sour cream are added to berries or pieces of oranges, apples, kiwi.

Fruit desserts are easy to make in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to transfer such a salad into a vase on a leg, a glass, cool it on a refrigerator shelf before serving. If you want something original, interesting, you should show imagination.

For example, here are a couple of delicious treats with cream and ice cream:

You will need:

• a glass of freshly washed strawberries;
• cream can;
• a handful of chopped nuts for sprinkling.

Cooking:

1. On dessert saucers or slices of a loaf, squeeze a little cream with a spiral, put the berries on top.
2. Repeat the procedure again, put a large strawberry on top.
3. Sprinkle the treat with ground nuts, you can take peanuts, walnuts.

Hints:

1. Instead of strawberries, you can use raspberries, blackberries, banana slices, kiwi.
2. In winter, fresh berries are easy to replace with canned or jam.
3. Pieces of a loaf can first be fried in a toaster and cooled, so it will be even tastier.

You will need:

• a glass of red or black currant, you can pour mixed berries;
• a glass of raspberries or blackberries, strawberries are also suitable;
• a glass of soft cottage cheese;
• a glass of heavy cream;
• 4 tablespoons of sugar;
• a spoonful of honey

Cooking:

1. Grind most of the berries with a blender, mix with sugar.
2. Beat cream with a mixer or blender until foamy, add cottage cheese, mix again.
3. Lubricate any mold or dish with liquid honey, lay out curd cream and berry puree in layers, mix with a spoon to get a beautiful pattern.
4. Sprinkle the remaining whole berries on top, put in the freezer.

Hints:

1. You can replace fresh berries by taking thick jam. In this case, we do not add sand, ice cream will turn out sweet anyway.
2. If desired, you can sprinkle ice cream with chopped nuts, add vanillin to the cream.

Dessert recipes for tea

You can prepare desserts according to simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake cupcakes in the microwave, impressing household members with the speed of their preparation and delicate taste. It takes a little time for such baking products, too.

You will need:

• 4 tablespoons of flour, sugar, milk;
• 2 tablespoons of cocoa powder, vegetable oil;
• egg;
• cream and strawberries, cherries for decoration;
• soda and vanillin on the tip of a teaspoon.

Cooking:

1. Mix all ingredients with a fork.
2. Lubricate the silicone mold with oil so that the dough does not stick, pour the mixture into it.
3. We put in the microwave at maximum temperature, cook for 3 minutes.
4. We take out, take out, cut in half lengthwise.
5. Squeeze cream in the middle and on top, put a strawberry or cherry.

Hints:

1. If there are no molds, you can bake this cake in any cup, wide mug, bowl.
2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder instead of cream.

You will need:

• ready-made packaging biscuit cakes, plain or chocolate;
• a pack of butter and a jar of condensed milk for cream, a bar of chocolate;
• candied fruits or nuts to decorate the cake.

Cooking:

1. First we make cream. Beat softened butter and condensed milk with a mixer in a dense mass, cool.
2. Then you need to melt the chocolate.
3. We take out the cakes from the package, there are usually 3 of them. Lubricate each cream, then chocolate, put on top of each other.
4. Put the remaining cream on top, coat the sides with liquid chocolate.
5. We decorate the cake with candied fruits or chopped nut crumbs.

Hints:

1. You can decorate the cake with pieces of fruit, berries, instead of chocolate, take thick orange or strawberry jam.
2. To make the cake look prettier, the cream must be squeezed out through a pastry syringe, bag.

In the summer, in the heat, cool cocktails will be an excellent cooling drink at home. Such desserts will appeal to children and many adults. The base is usually ice cream, cream, yogurt or milk. Various flavors are achieved through fruits and berries.

Here are some quick easy homemade cocktail recipes:

Banana cocktail

• a glass of cold milk;
• banana;
• a spoonful of sugar;
• 2 tablespoons soft cottage cheese.

We mix everything with a blender, pre-cut the banana into pieces. Pour into a tall glass, drink through a straw.

Strawberry cocktail

• a glass of creamy ice cream;
• a glass of milk;
• a glass of strawberries.

We mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

Yogurt and fruit cocktail

• a glass of milk;
• a glass of fruit yogurt;
• 4 spoons of ice cream;
• a handful of any berries: strawberries, raspberries;
• banana;
• kiwi.

Banana and kiwi cut into pieces, then mix all the products with a blender. Pour into a glass, decorate the edge with a circle of kiwi, a berry.

Hints:

1. You can buy ice cream of any taste, even chocolate.
2. It is recommended to decorate cocktails with fruit slices, berries, sprinkle with grated chocolate, coconut flakes.

Dessert Ideas for Kids

Children's desserts should have a sweet taste, beautiful design. You should use various types of ice cream, cream, ripe berries, chocolate for their preparation.

Here are a couple of easy desserts for kids:

You will need:

• milk chocolate bar;
• ripe large strawberries.

Cooking:

1. First you need to break the chocolate into pieces, melt in the microwave.
2. Then you should dip each berry halfway into chocolate, hold it so that the excess drains.
3. Now you can put it on a plate, wait for it to harden.

Hints:

1. For convenience, you can plant each berry on a toothpick so as not to get your fingers dirty.
2. Instead of dairy, you can melt White chocolate, then roll the berries in coconut flakes.

You will need:

• 200 grams of ice cream, any will do;
• half a glass of different berries;
• a plate of fruit;
• jam.

Cooking:

1. We put ice cream from a large box into vases in portions.
2. Pour over any jam, jam.
3. Decorate with fruit pieces fresh berries.

Hints:

1. Instead of fresh, you can take fruits from compotes.
2. It is better to spread ice cream with a hot spoon, so it can be shaped into a ball, an oval.

All these dessert recipes are very simple, easy to prepare, take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or unexpected guests should arrive. Each treat is prepared no more than 15 minutes, and the taste is sweet, tender, delicious.

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Lungs fruit desserts and all sorts of creams - a great alternative for every day.

orange dessert

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Not all delicious dishes are prepared for a long time. This is especially true for desserts. After all, we often prepare them for unexpectedly arriving guests. In this article we will tell you how to cook desserts tasty and fast.

Dessert is a sweet dish for tea or coffee. In our country, the most popular cold dessert is cake. bird's milk". But, for its preparation at home, you will have to spend a lot of time. But everyone can make simple desserts. It doesn't take much time for this.

SIMPLE TIRAMISU

It only takes 10 minutes to prepare this dessert.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

1. Brew strong coffee (1/2 cup) and put Mascarpone cheese (250 g) in a deep bowl
2. Sift powdered sugar (4 tablespoons) through a sieve and add it to a bowl of cheese
3. Separately, with a mixer or a whisk, whip the cream (150 ml) to soft peaks
4. Add whipped cream to bowl with Mascarpone and powdered sugar
5. Add wine (you can coffee liqueur) (4 tablespoons) and vanilla extract (1 teaspoon) to a bowl with cream and cheese
6. Gently mix the mass with a spatula from top to bottom
7. Break cookies into large pieces and dip in coffee
8. Make sure that the pieces of the biscuit are not completely soaked.
9. Arrange cookies in martini glasses or other dessert glasses
10. Spread buttercream on top
11. Top with grated chocolate (40 g) and serve

ADVICE. Ladyfingers are the best for this recipe. Alternatively, you can use leftover biscuits. When dipping cookies in coffee, you need to ensure that the drink soaks only the outer part of the cookie, and the inner part should remain dry at this moment and only then be soaked.

TANDARINE CHEESECAKE

This dessert takes 15 minutes to prepare. In addition, he needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today you cannot imagine more than one cafe without them.

• Drain the syrup from canned tangerines (500 g) and put them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the delicious pulp of these citrus fruits.

Making a crust:

1. Grease a detachable form (20 cm) butter
2. Grind biscuit cookies with a blender (175 g)
3. Melt the butter (75 g) in a saucepan and remove it from the stove
4. Pour crushed biscuits into hot oil and mix until smooth.
5. Pour the mixture into the mold and press
6. Putting the cake in the fridge

Preparing the stuffing:

1. Mix vanilla sugar (1 sachet) with cream cheese (400 g)
2. Thoroughly wash the orange and remove the zest with a grater
3. Add zest to cream cheese
4. Whip cream (300 g) with a mixer until soft peaks
5. Sift the powdered sugar (100 g) and add it to the bowl with the cheese mass
6. Mix cream cheese with powdered sugar first until smooth.
7. We combine the cheese mass with cream and mix so that the cream does not sit down

Preparing the cheesecake:

1. We take out the form with the cake from the refrigerator and put the creamy mass into it
2. Evenly level and ram
3. Spread tangerines on top and place the cheesecake in the refrigerator
4. This dessert is served at the table cut into portions.

ADVICE. Vanilla gives this dessert a spicy flavor. If you don't have t vanilla sugar you can add vanillin to regular sugar and mix. You can also use vanilla essence for this purpose.

COFFEE PARFAIT

This cold dessert came to us from French cuisine

It is prepared quickly, but in order for the parfait to reach, it takes time. Therefore, cook it in the evening and in the morning it will reach the condition.

1. Separate the yolks (8 pcs.) From the proteins (eggs must be taken immediately from the refrigerator so that the yolks are chilled)
2. Pour chilled white wine (200 ml) into egg yolks and add sugar (175 g)
3. We heat water in a large saucepan and put our bowl in it.
4. While the mass is heated, it must be constantly stirred (about 4-5 minutes)
5. When the mixture increases by 25% -30% and thickens, it needs to be cooled.
6. We put the bowl in the refrigerator and add red ground pepper (a pinch) and the juice of half a lemon
7. Separately, whip cream (200 ml) to soft peaks
8. Add the chilled yolk mixture to them and mix gently.
9. Add strong coffee (65 ml) to the creamy substance and mix until smooth
10. Pour the parfait into molds and leave to cool in the refrigerator
11. From above, this dessert can be decorated with ground cookies, dry cocoa, caramel or even condensed milk.

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, at the stage of adding coffee, you can change the recipe. In addition to these ingredients, popular “fillings” for parfait are liquid chocolate, jam, orange or lemon zest.

Quick preparation of delicious hot homemade desserts

Initially, hot desserts were served after the main course. But, today, many of them have themselves become main dishes. Below we will talk about the simplest hot desserts. One that you can cook very quickly.

FRIED BANANA

You can cook fried bananas in a few minutes. Nothing to put on the table in front of friends who suddenly appeared? Try this original dessert.

1. Peel bananas (3 pcs.) From the peel and cut them lengthwise into 2 halves
2. Then cut each half into two more pieces.
3. Melt the butter (1.5 tablespoons) in a pan and spread the bananas
4. Fry them in boiling oil for about 2 minutes, then turn over and fry on the second side
5. Put bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to take hard or even slightly green bananas. They need to be fried in hot oil. Due to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not get very hot.

CARAMEL APPLES

We continue the theme of fried fruits, started in the previous recipe.

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it only takes 15 minutes to prepare.

1. We wash apples (3 pcs.) Under running water and dry them thoroughly with a towel
2. Cut the core of apples with a knife
3. This should be done carefully, if possible without cutting through the apples.
4. Mix sugar (1 tablespoon) and cinnamon
5. Mix and fall asleep in each apple equally
6. Preheat the oven to 220 degrees and put a baking sheet with apples in it
7. Pour a little water into a baking sheet and bake the apples for 5-7 minutes
8. Melt the butter (2 tablespoons) and add sugar to it (2 tablespoons)
9. Cook the caramel over medium heat, stirring constantly.
10. When the sugar begins to brown, remove the pan from the heat and pour over the apples with caramel.
11. Leave the apples to cool and sprinkle them on top with crushed nuts, Easter powder or grated chocolate

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the "grill" mode and bake apples for 5 minutes.

Delicious Strawberry Dessert: A Quick Recipe

Strawberries are the summer berry in our country. There are thousands of recipes using this berry. But, you can cook from strawberries not only in summer, but also in winter. It is enough just to freeze this berry and use it as needed, even when the price for it in stores “bites”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and make your own strawberry dessert, which will please not only your children, but also guests who come in for a cup of coffee.

1. Crumble the cookies with your hands to medium crumbs.
2. Add condensed milk to it and stir.
3. Beat sour cream and cream into a fluffy homogeneous mass
4. Cut strawberries into several pieces
5. We put the dessert in layers in wide glasses.
6. First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
7. You need to repeat laying out the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It is best to decorate this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe

Curd desserts These are not only tasty, but also healthy delicacies.

Cottage cheese is especially important in the diet of a child. If your child does not like this product, then often prepare desserts with cottage cheese for him. He definitely won't give up on them.

Cottage cheese is also good because it goes very well with berries, fruits and others. useful products. In this recipe, we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. Which will make your child love it even more.

CHEESE WITH condensed milk IN CHOCOLATE

• Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (a pinch) and melted butter (35 g) in a bowl

You can mix with your hands, but in order to achieve greater uniformity and lightness of the curd mass, it is best to use a blender

1. Melt dark chocolate (100 g) in a water bath
2. Lay on a silicone mat a small amount of cottage cheese and form a cake out of it
3. We make a partition of cottage cheese in it
4. We spread on one side the usual condensed milk, and on the second - boiled
5. We turn the edges of the curd cake so that the filler remains inside
6. We form curds in this way from all cottage cheese
7. Drizzle with melted chocolate and place on baking paper
8. Place the cheeses in freezer for one hour

Easy no-bake cookie dessert recipes

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a cake are the basis of a cheesecake or other dishes from curd-creamy mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COTTAGE CHEESE AND SOUR CREAM DESSERT WITH NUTS

1. We mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth
2. Grind walnuts (50 g) into small pieces
3. Add chopped nuts (25 g) to curd mass and mix
4. Sprinkle the rest of the nuts on top of the dessert.
5. Grind cookies (50 g) and sprinkle on top

ADVICE. Anniversary cookies are best suited for this dessert. But, if it is not there, then you can use another similar cookie.

TRIFLE WITH RASPBERRY

Is it possible to prepare a dessert in 5-7 minutes?

It is possible if it is the famous dessert trifle with raspberries that came to our sweet tables from British cuisine.

1. We wash the raisins (30 g) and fill it with warm water
2. After 2-3 minutes, drain the water and spread the raisins on a paper towel.
3. Grind cookies (100 g) with a blender into small crumbs
4. Slicing a banana into random pieces
5. In an elongated transparent glass, lay out layers of raisins, banana and cookies
6. Pour sour cream (150 g) on ​​top and pour raspberries (2 teaspoons)

ADVICE. In principle, this dessert can be made from everything that is in the refrigerator. No raspberries, take any fruit jam or jam. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is hardly suitable for suddenly arriving guests. But, why not cook such a sweet sausage for your children.

1. Grind cookies (600 g) into small pieces
2. Mix cocoa (2 tablespoons) with sugar (1 cup)
3. Cut the butter (200 g) into small cubes and melt it in a saucepan
4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
5. While heating the mass, stir it with a spoon
6. We are waiting for the sugar to melt. Can't bring to a boil
7. Mix the mass with crushed cookies and wrap the sausages in cling film
8. We cool the dessert in the refrigerator and cut it like a regular sausage before serving.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious Fruit Desserts: Raspberry Recipe

Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to use such a berry in its pure raw form. Yes, this way you can get more nutrients. But, sometimes you want to treat yourself to something special.

SWEET RASPBERRY SOUP

1. cut into cubes White bread(3-4 slices) and dry it in the oven
2. We spread the bread on plates, add raspberries (1 cup) and sprinkle it with sugar
3. Pour chilled milk (2 cups) into bowls and mix

RASPBERRY PUDDING WITH FRUIT

1. Cut peaches (3 pcs.) into small pieces and put them in a bowl
2. Pour berry liqueur to them (2 tablespoons)
3. Yolks (4 pcs.) We rub with sugar (50 g) and pour liquor into the mass (1 tbsp. Spoon)
4. We heat the mass in a water bath until it becomes warm
5. Put chopped and mixed with liqueur peaches in a baking dish and sprinkle them with raspberries
6. Fill the mold with yolk mass and bake for 2-3 minutes in the oven
7. This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with syrup. canned cherries. And peaches are nectarines.

Delicious Fruit Desserts: Apple Recipe

Apples, as well as raspberries, are a frequent guest of various desserts. At the beginning of this article, we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH A SURPRISE

An excellent and bright dessert that your children will appreciate

Try it. You will not regret it.

1. Melt sugar (200 g) in a deep frying pan
2. Add water (4 tablespoons) and cook something in between sugar syrup and caramel
3. Melt the crushed dark chocolate bar in a water bath
4. We clean the apples from the core and put on a fork and dip in caramel
5. When the caramel drains, place the apple on a saucer
6. Drizzle with melted chocolate and sprinkle with crushed almonds and Easter powder
7. When the dessert has cooled down, it can be given to the child.

APPLE AND PUMPKIN DUO

This dessert will not only appeal to gourmets, which are your children, but will also be very useful for their body.

1. Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
2. Add honey and cinnamon to apples
3. Cut pumpkin pulp (400 g) into cubes and also add to apples
4. Simmer until pumpkin is soft
5. Let the mixture cool and put it in a blender.
6. Adding there natural yogurt(200 ml) and beat
7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mass
8. You can add a little more honey if you like.
9. Shake the soufflé and pour into creamers

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious Fruit Desserts: Banana Recipe

Bananas are frequent ingredient various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. What you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOSEBERRIES

Bananas are often used for cooking fruit salads. But, below we present a completely original combination of such a salad. Have you ever tried gooseberry bananas?

1. Peel bananas and cut into strips
2. We wash the gooseberries and clean it from the stalks and other debris
3. Mix bananas with gooseberries and sprinkle them with sugar
4. Pour with liqueur and put in the refrigerator for 10 minutes
5. Before serving, add yogurt to the table and mix
6. Garnish this salad with fresh mint.

ADVICE. Take all the ingredients to taste. Change their number and achieve the perfect combination.

BANANAS IN CHOCOLATE

1. Peel bananas (4 pcs.) From the skin and bake for 6-8 minutes on a baking sheet in the oven at a temperature of 220 degrees
2. Grind walnuts (1 tablespoon) and dry them in the oven
3. Melt chocolate in a water bath (1 bar)
4. When the chocolate mass becomes liquid and homogeneous, add milk to it (1/2 cup)
5. Take the bananas out of the oven, cut them up and pour over the melted chocolate.
6. Sprinkle nuts and confectionery powder on top of chocolate.
7. We stick wooden skewers into bananas and serve to the table.

ADVICE. Try to prepare such a dessert for a children's party or other holiday. Your children will be very happy with such fornication.

Easy Chocolate Dessert Recipes

Chocolate is exactly the product that can cheer you up. This property of chocolate can and should be used in the preparation of desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that abound with positive emotions. We have already told in this article about several recipes in which chocolate was one of the ingredients. But, we don't stop there.

DELICIOUS LIQUID CHOCOLATE

1. Pour milk (1/2 cup) into the pan and pour grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
2. We put the pan with milk and chocolate in the oven
3. We bring the chocolate to full melting and pour more milk into the pan (1 1/2 cups)
4. Leave the pot in the oven for a few more minutes.
5. Pour hot chocolate into cups and serve

TIP: Instead of the oven, you can melt the chocolate on the stovetop. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

1. Chop chocolate (150 g) and put in a bowl
2. Melt it in a water bath
3. When the chocolate becomes liquid, add butter (200 g), diced
4. The oil must be added gradually, stirring the mass continuously.
5. Beat egg yolks (5 pcs.) And add to the chocolate mass
6. Stir until smooth and remove from the water bath.
7. Proteins (5 pcs.) Whip separately into a strong foam and combine them with chocolate mass
8. Pour the mousse into serving cups and place in the refrigerator.
9. Chocolate mousse can be topped with whipped cream and nuts before serving.

ALMOND BROWNE FESTIVE

Brownie is a delicious dessert that came to us from American cuisine.

This dish holiday baking It is best to cook with almond flour. Today it can be bought in any major supermarket. But, if you have difficulty purchasing such flour, then you can cook it yourself by mixing ground almonds with regular flour.

1. Preheat the oven to 180 degrees and grease the form (20 cm) with oil
2. Put butter (70 g) in a bowl and pour sugar (1 cup)
3. Put the butter in the microwave and melt for 30 seconds
4. Remove butter from microwave, stir and let cool.
5. Add vanillin (2/3 tsp), cocoa powder (¾ cup) and chicken eggs (3 pcs) to the warm sugar-butter mixture.
6. Mix everything and add almond flour (1 ½ cups) pre-mixed with baking powder (1 teaspoon) to the mixture
7. Knead the dough and put it in a baking dish
8. Put in the oven for 35-40 minutes and bake

ADVICE. You can decorate such a dessert in the traditional style by drawing a "cobweb" with the help of icing.

The best kids desserts

Children's diet should consist of balanced wholesome food. Desserts are difficult to attribute to healthy food however, children do not need to monitor calories and other characteristics diet food. Of course, you should not abuse sweet desserts. But, sometimes you can please your children with them.

DONATES

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

1. Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (a pinch)
2. From the flour mass we make a slide and in the center of it - a recess
3. Pour milk (250 ml) into the recess, add butter and eggs
4. Knead the dough with a spoon and knead it with a mixer until smooth
5. Pour the pieces of chocolate (250 ml) into the dough and mix them into the dough with a spoon
6. You need to make donuts in a special kitchen appliance
7. Add the required amount of dough to the donut maker with a spoon
8. Bake until the sides of the donuts are golden (4-5 minutes).
9. Melt chocolate and mix with milk
10. Dip cooled donuts in chocolate icing and place in the refrigerator for 15 minutes

ADVICE. Stir the dough from time to time, as the pieces of chocolate settle. After the donuts have been dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOFFLE

Carrots are an extremely healthy root vegetable for children.

And if your child does not like her, prepare this tender soufflé for him.

It will surely please your child.

1. Preheat the oven and grease a deep dish with butter
2. Carrots (1 kg) peeled and cut into cubes
3. We spread the carrot cubes in a saucepan, fill with water, bring to a boil and cook for 30-35 minutes
4. When the carrots become soft, drain the water and puree the mass
5. Add flour (1 ½ cups), brown sugar (1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree and soda (1/4 teaspoon)
6. Whisk the ingredients (best done in a blender)
7. We spread the resulting mass into a mold and bake for about an hour

CHOCOLATE PASE WITH WALNUTS

Probably all children love chocolate paste Nutella. It is very expensive to constantly buy such sweets. And when buying such a paste in a store, you don’t always know what its manufacturers put there.

1. Rub eggs (2 pcs.) With sugar (3 cups)
2. Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (a pinch) and butter (1 teaspoon) to them
3. Knead the mass until smooth, and then pour in the milk.
4. Put on fire and cook, stirring until thickened.

ADVICE. Walnuts Almonds can be substituted for this recipe. To do this, it must first be crushed in a blender.

Quick delicious sour cream dessert

Sour cream is also a very popular ingredient in delicious desserts. It can be a great alternative to store-bought yogurt. Sour cream dessert can be included in the children's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only delicious, but also very useful berry. Anyone can make a blueberry dessert from sour cream.

1. Preheat the oven to 180 degrees
2. Mix butter (160 g), egg and powdered sugar (70 g) using a mixer
3. Sift flour (220 g) and add baking powder to it (1 teaspoon)
4. Mix the ingredients and knead the dough
5. Lubricate the baking dish and lay out the walls with the prepared dough
6. Bake the dessert base in the oven for 10 minutes
7. Mix sour cream (260 g) and powdered sugar (150 g) and beat
8. Add the egg, vanillin (1 teaspoon) and beat the mass again
9. Add blueberries (450 g) to sour cream and spread the mass on the base
10. Put the dessert in the oven and bake for 30 minutes
11. Turn off the oven and let the cake rest

ADVICE. Instead of blueberries, other berries or fruits can be added to this dessert. For example, raspberries, peaches, pears, etc.

Summer Refreshing Desserts: Recipes

Many people associate summer not only with the bright sun, but with ice cream and other cold sweets.

Thanks to a large number available fruits and berries in the summer can significantly expand your diet. And at the expense of a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be made in June. Delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

1. Wash strawberries (2 cups) under running water and grind into puree with a blender
2. Whip 33% cream (2.5 cups) until foamy
3. Spread whipped cream (2 tablespoons) on the bottom of dessert molds
4. Crumble biscuit cookies (100 g) and sprinkle cream on them
5. Top with strawberry puree
6. We clean the red and black currants (1 cup each) from the stalks and pour over the strawberry puree
7. Top everything again with a layer of cream
8. Putting the dessert in the fridge
9. Decorate with whole strawberries before serving.

TARTLETS WITH PLUMS

When the plums are ripe and they become cheap due to the large offer, you can make plum tartlets. This dessert takes just minutes to prepare.

1. From the finished puff pastry (1/2 kg) we cut out circles and form plates from them (10 pcs.)
2. Grease the inside of the plate with honey
3. Cut ripe plums into 4 parts and remove the stone
4. Arrange plums on tartlets
5. Lubricate the plums with warmed oil, sprinkle with cinnamon and sugar
6. Bake tartlets in the oven (15 minutes)
7. Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-veiny Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy has presented are today the standards of taste.

PANNA COTTA

Panna Cotta means "boiled cream" in Italian.

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

1. Soak gelatin (3 g) in cool water
2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
3. Bring to a boil while stirring
4. Add vanilla (1 sachet) and sugar (35 g) and mix
5. Add the swollen gelatin, mix and remove the saucepan from the stove
6. When the mass has cooled, pour it into bowls
7. Only half of the containers need to be filled
8. Pour gelatin (3 g) with water
9. Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
10. Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
11. We put several whole berries in half-filled bowls and pour the prepared mixture
12. Place in refrigerator until completely solidified

ADVICE. Cream can be replaced with sour cream or yogurt, and instead of vanilla, mint or lemon zest can be used in this recipe.

ORANGE AND CHOCOLATE BISCOTTI WITH CANDIED GINGER

This dessert is appearance resembles crackers and in translation means "baked twice". Biscotti is often used as an appetizer for sweet wine and even coffee.

1. Using a grater, remove the zest from an orange
2. Chop into small pieces candied ginger (70 g) and bitter chocolate (50 g)
3. Grind butter (150 g) with sugar (200 g), add orange zest and eggs (3 pcs.)
4. Separately mix flour (400 g), baking powder (12 g) and cocoa powder (25 g)
5. Combine flour and egg mixture and stir until smooth
6. Add ginger and chocolate chips to the dough
7. We form long "sausages" from the dough and put them on a baking sheet.
8. Bake for 30 minutes at 175 degrees
9. When the cake is ready, take it out of the oven and let it cool down.
10. Cut the resulting bars into slices 10 mm thick
11. We send them to the oven and brown on both sides.

SABION WITH CHAMPAGNE AND DRUNK BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. They make from it delicious creams for cakes and even sometimes added to Tiramisu. But, you can use Sabayon as a full-fledged and independent dessert.

1. Berry mix (200 g) of raspberries, blueberries and strawberries, pour sugar (1 teaspoon)
2. Mix sweet champagne (75 ml) with the juice of half a lemon
3. Pour the berries with this syrup, mix and send them to the refrigerator
4. We heat the bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) And the zest of half a lemon into it
5. Beat the mixture with a whisk and make sure that it does not boil
6. When the mass begins to lighten, add champagne to it (75 g)
7. Pour warm Sabayon into bowls and decorate with “drunk” berries
8. Serve immediately to the table

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, it can improve the taste of chocolate or vanilla ice cream.

Milk dessert with ice cream

Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. Such a dessert is able to speed up the metabolism and has a positive effect on the work of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a kind of milk dessert that has a thicker consistency than a regular milkshake.

1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender
2. Place raspberries (200 g) and crushed ice in tall glasses
3. Fill them with the prepared mixture.

ADVICE. Such a drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

In the microwave, you can cook delicious desserts in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only to heat up already prepared dishes, this does not mean that the microwave oven should be written off. Try to cook desserts in the microwave oven, the recipes of which are written below.

CAKES IN THE MICROWAVE

Really want sweet pastries, but you don’t have the time and energy to mess around with the test? Try making a cupcake in a mug in the microwave.

1. Beat the egg with a fork in a deep bowl
2. Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
3. Mix thoroughly
4. Pour in vegetable oil(3 teaspoons) and add Nutella (2 teaspoons)
5. Beat the mass until smooth
6. Sift flour (4 teaspoons) and mix with baking powder (pinch)
7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor
8. Lubricate the bowl with butter and sprinkle with flour
9. We spread the mass in a cup and send it to the microwave for 2 minutes
10. We extract ready cupcake and let it cool down
11. Decorate before serving with powdered sugar, icing or whole berries

ADVICE. Vanilla, chocolate, or other ingredients can be used in place of Nutella in this recipe. Experiment.

TIRAMISU IN THE MICROWAVE

You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

1. We fall asleep in a bowl of flour 92 tbsp. spoons), cinnamon (1 g), ground coffee(1 tsp), sugar (2 tbsp), baking powder (1/4 tsp) and crumbled Savoyardi cookies (2-3 pcs.)
2. Mix and add egg
3. Mix again and add Mascarpone (70 g)
4. We make the mass homogeneous
5. Bake in the microwave for 3-4 minutes after spreading the mass into mugs

JARMALATE IN THE MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a conventional microwave oven. For this purpose, grapefruit skins are suitable for us.

1. We cut a grapefruit (2 pcs.) And remove the skin from it
2. On a fine grater, remove the glossy part of the zest
3. Fill the skins with water, put in the microwave and cook at maximum power for 25 minutes
4. Drain the hot water and rinse the skins
5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes
6. Remove excess liquid and exfoliated fibers
7. Cut the skins into strips
8. Pour into container Apple juice(1 cup), add sugar (2 cups) and strips of skins
9. We boil the future marmalade in the microwave for 45 minutes
10. Stir every 7-8 minutes
11. With the second stirring, add cinnamon (a pinch) and citric acid(pinch)
12. Boil the skins to the state of honey
13. Using a slotted spoon, remove the marmalade slices and lay them out on parchment
14. The syrup can be drained for later use

Kate. I do it with a microwave boiled condensed milk. I spread the condensed milk from the jar into a glass container and cook at maximum power in the microwave for 2 minutes. Then mix and set for another 2 minutes. And so four "entries". Make sure that the condensed milk does not run away.

Ksyusha. I like this kind of dessert. I take a long glass and layer the cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American Parfait. Delicious and delicious dessert