Beet salad with nuts and garlic. Beet salad with garlic cheese and walnuts. Salad of boiled beets and raw carrots

Beet salad with nuts and garlic often present on our festive and everyday tables. To give the salad a whole new taste, I suggest preparing it with a spicy orange dressing. You will notice how the familiar salad will become attractive in a new way, you will be pleased with unusual flavors. Beet salad with nuts and garlic will perfectly complement the dishes of baked meat or poultry.

Ingredients

To prepare beetroot salad with nuts and garlic you will need:

beets - 1-2 pcs.;
pitted prunes - about 50 g;
walnuts - about 30 g;
juice of 1/3 orange;

garlic - 2 cloves;
balsamic vinegar - 1-2 tsp;
sugar, salt, black ground pepper - optional.

Cooking steps

Boil or bake the beets in the oven until cooked, then cool, peel and grate on a fine grater.

Chop the nuts with a knife, cut the prunes into pieces. If the prunes are too dry, pre-soak them in boiling water, and then dry and cut.

To prepare the dressing, mix orange juice and balsamic vinegar, salt and sugar can be added to taste (if the orange is sour), as well as ground black pepper.

Dress the salad with prepared orange dressing, mix, transfer to a beautiful dish and serve.

Many people know about it, but most people don’t even know that nuts can also be added to the dish. But it is this simple component that gives a completely new, amazing taste. Thanks to garlic, they are spicy and fragrant. Due to the addition of nuts, the taste becomes much brighter, a certain contrast is obtained, which makes the appetizer unique. In such a variation, and on the festive table, walnut, garlic can be proudly put, there will certainly be those at the table who will appreciate it.

With garlic and prunes, it combines several products at once, creating an amazing taste contrast. Thanks to this, the salad turns out so rich, and it looks incredibly appetizing. Prunes, garlic and onions incredibly emphasize cheese tenderness and beetroot sweetness, while apples give a pleasant sourness, without which it would simply be impossible to achieve perfection.

Required components:

• 10 gr. lemon juice;
• 250 gr. potatoes;
• 200 gr. apples
• 200 gr. beets;
• 200 gr. prunes;
• 2 garlic cloves;
• 120 gr. cheese;
• 1 head of onion;
• 4 large eggs;
• 80 gr. mayonnaise;
• 80 gr. sour cream;
• 100 gr. nut kernels.

Beet salad with garlic and walnuts:

1. Prunes are first washed, poured into a bowl and poured with boiling water, insisted for 30 minutes, then laid out on a napkin and dried, cut into thin strips, several copies are left whole.
2. Wash the apples, free them from the skin and seeds, rub on a medium-sized grater.
3. They also clean the onion, then chop it into thin halves of the rings.
4. Mix apples with onions and sprinkle them with lemon juice, marinate in this way.
5. Potatoes and beets are washed with a brush and put into separate saucepans, poured with water and boiled, then cooled, peeled and rubbed on a medium-sized grater.
6. In another saucepan, already filled with water, eggs are boiled for about 12 minutes, then boiled water is decant, and cold water is poured in which they cool, after that they are cleaned and rubbed on a medium-sized grater.
7. At the bottom of the salad bowl lay out the potatoes and coat them with mayonnaise.
8. On top already lay out onions with apples.
9. Chopped beets are mixed with garlic and mayonnaise passed through the garlic maker, after which they are laid out in a salad bowl.
10. After the root crop, the next in turn is chopped prunes.
11. Complete the composition of the eggs, grease the layer with sauce.
12. Then decorate with grated cheese, nuts and whole prunes.

Important! Before adding beets with walnuts and garlic nuts to the salad, they must be tasted. Bitter under no circumstances should not be used, as they simply spoil the taste of the whole dish.

How to make beetroot salad with garlic

Bulgarian pepper adds color to any dish without exception. Often, hostesses specifically choose peppercorns of different colors to revive beetroot salad with garlic and walnuts. In this case, it is also recommended to use multi-colored ones, although you can’t call this faded, even if the pepper is of one color.

Required components:

• 300 gr. beets;
• 150 gr. kernels of nuts;
• 3 garlic cloves;
• 150 gr. bell pepper;
• 20 gr. 9% vinegar;
• 30 gr. oil;
• 30 gr. any greenery;
• 2 gr. salt.

Salad with beet garlic and walnuts:

1. Beets are first washed with a brush, then peeled and rubbed on a grater.
2. Garlic is peeled and crushed in a garlic press, mixed with salt, poured with vinegar and oil, mixed.
3. Bulgarian pepper is washed and cut, the seeds are removed from it and the veins are cut off, cut into strips on the board.
4. Pour all the products prepared for this moment into a salad bowl and pour them with garlic sauce, mix everything with a spoon.
5. Nuts decorate the composition.
6. The greens are washed and, if desired, chopped, sprinkled with beetroot salad with nuts and garlic.

Tip: sometimes hostesses grind nuts literally into flour, but this should not be done. Too crushed kernels are simply not felt in the dish.

Beet salad, walnut, garlic

Such a combination of products may seem rather unusual. But it is precisely thanks to such a decision that the dish turns out to be rich, with a special taste and aroma. In addition, it is in this case that the snack turns out to be the most satisfying. At the same time, beetroot salad with garlic and nuts cannot be called heavy, the root crop gives amazing lightness, even airiness.

Necessary components for salad beets, nuts, garlic:

• 200 gr. beets;
• 4 large eggs;
• 100 gr. cheese;
• 40 gr. greens;
• 100 gr. kernels of nuts;
• 4 garlic cloves;
• 120 gr. mayonnaise.

Beet salad with walnuts and garlic:

1. The beets are washed with a brush and laid out in a saucepan, water is added and the root crop is boiled, after cooking they are cooled and rubbed on the largest grater.
2. Nuts are chopped on the board with a knife.
3. The eggs are placed in a saucepan with water and boiled, then they are forcibly cooled and cleaned, and rubbed on a grater.
4. The greens are washed, dried and chopped if desired.
5. Garlic is freed from the husk and passed through the garlic.
6. Cheese is rubbed on a grater.
7. Pour the products into a salad bowl and pour mayonnaise, mix well with a spoon.
8. Top composition is decorated with grated cheese and herbs.

Tip: for a salad, you need to take not very large beet roots of a bright burgundy color; there should not be white veins on the cut. Only in this case, you can cook a truly perfect dish.

Beet salad with garlic and walnuts

The unsurpassed aroma of smoked meats in this salad of beets, garlic, nuts is obtained through the use of prunes in it. It is this product that gives an amazing taste and aroma. In addition, the dish turns out to be very beautiful and will be in demand even at a festive feast, and not just on ordinary days.

Required components:

• 100 gr. kernels of nuts;
• 200 gr. beets;
• 30 gr. olive oil;
• 300 gr. prunes;
• 3 garlic cloves.

Beet salad classic recipe:

1. The beets are thoroughly washed with a brush, then wrapped in foil and baked, the root crop is cooled and rubbed on a medium-sized grater.
2. Prunes are washed and poured into a bowl, then poured with boiling water and soaked for about 15 minutes. Then dried on a napkin and cut into strips with a knife.
3. The kernels of nuts are crushed into smaller pieces with a knife.
4. The garlic is peeled and crushed with a press.
5. Absolutely all products are laid out in a salad bowl and seasoned with oil, if necessary, they also add salt, mix with a spoon.
6. Cool for 30 minutes in the refrigerator.

Salad with beets, mushrooms, garlic and nuts

In this case, the main feature of the dish is the addition of mushrooms to it. The combination of products is incredible, just amazing.

Required components:

• 150 gr. champignons;
• 1 head of onion;
• 300 gr. beets;
• 60 gr. kernels of nuts;
• 10 gr. french mustard;
• 10 gr. horseradish;
• 2 garlic cloves;
• 50 ml. mayonnaise;
• spices.

Cooking step by step:

1. Initially, an onion with garlic is prepared, they are cleaned and washed. The onion is placed on the board and chopped with a knife into thin halves of the rings. Garlic is crushed in a garlic press.
2. Mushrooms are washed, sorted and washed, cut into cubes with a knife.
3. Oil is added to the pan, heated, garlic and onions are poured into it, and they are fried a little.
4. Chopped mushrooms are also poured into a pan and fried until all the liquid has evaporated. After heat treatment, spread on a plate and cool.
5. The beets are washed with a brush, then they are boiled in a saucepan, cooled and cleaned, cut into very small squares and the mass is poured with vinegar and oil, mustard and horseradish are added, salted and peppered, mixed with a spoon.
6. Nuts are poured into a frying pan without oil and dried a little, cooled and chopped smaller on the board.
7. Already prepared, all products are poured into one bowl and mixed, seasoned with mayonnaise.
8. If desired, you can add your favorite herbs to the dish: parsley, dill, cilantro.

Adding nuts to a salad is a rational decision. It is thanks to them that the dish acquires a pleasant aroma, becomes more satisfying and more beautiful. Preparing such an appetizer is quite simple, fast. I want to see such an amazing salad on the table as often as possible, because in the end it turns out to be quite inexpensive, delicious to the point of madness and healthy.

I try to diversify the recipes on the site not only by the ingredients and the category of dishes, but also by the degree of complexity. After that, you need something light. I think just right it will be simple, quite satisfying and useful beetroot salad with cheese, garlic and walnuts. Such a salad may well replace dinner for almost all family members, since it contains almost everything the body needs.

In general, beets are quite an interesting vegetable in terms of cooking. From it you can cook just an unthinkable number of different dishes. Beets can be boiled, stewed, steamed or baked. They even cook from, and boiled beets go to cold or. In addition, beetroot juice is treated for various diseases, and a delicious compote is also cooked from it. Yes, yes, the real compote.

For salads, beetroot is best to choose a dark burgundy color, sweet salad varieties and small sizes. First of all, this way it will cook faster, and the salad will definitely turn out delicious. But where to buy it, choose for yourself. If you trust the stores, take it there, and if not, then go to the market and choose the best option in the ranks.

Cooking

Put the beets in a deep bowl, fill with water and leave for a few minutes so that the adhered earth gets wet. This will make it easier to wash it off. Thoroughly wash, clean from the ground. In addition, we cut off the tail and leaves, if any. We put the beets in a saucepan, fill it with water and put it on the fire to boil. We wait for the boil and let the beets cook for about forty minutes.

After our beets are boiled, drain the water and leave it to cool right in the pan. While the beets are cooling, peel and crush them in a garlic press. Now let's take a look at the walnut. If it is in the shell, then we will clean it and then grind it a little. Cheese must be from hard varieties. It must be grated on a coarse grater.

So, the beets are cold. Peel it from the skin and grate it on a coarse grater. That's all. Now in a deep bowl or salad bowl we combine all the ingredients, beets, cheese, garlic and. Salt a little, season with mayonnaise and mix thoroughly. We lay out the finished beetroot salad with cheese, garlic and walnuts in smaller salad bowls or in small individual vases, decorate with herbs and serve.

Ingredients

• 5-6 medium-sized beets;
• 300 gr hard cheese;
• 4-5 cloves of garlic;
• 50 gr of peeled walnuts;
• 200-250 gr
• Salt to taste.

Among all the vegetables included in our diet, beets are the most controversial product. Many have heard about its beneficial properties, there are a lot of recipes for its preparation, however, the same beetroot salad rarely appears on the tables. A strange phenomenon, if you look.

Beets on our table

But she is really very useful. Its composition will impress connoisseurs of wholesome food. Here you can find:

• vitamins of groups B, C, E and provitamin A;
• folic, nicotinic, citric and other acids, which are indispensable for metabolism;
• potassium, magnesium, calcium, zinc, iodine, iron, phosphorus.

By virtue of all of the above, beets are an indispensable product for cardiovascular and hematopoietic problems. It improves liver function, cleanses the blood and prevents sclerosis. It is indicated for diabetes, as zinc has a prolonging effect on insulin. It is indispensable for the difficulties of the digestive tract.

Listing the list of its useful substances and applications, you immediately want to include it in the menu for breakfast, lunch and dinner. Fortunately, it is available all year round and is unpretentious in price. However, not everyone knows that beets are much more than borscht and vinaigrette. Beets are great for salads and preparations, especially for the winter.

Incredible luck that the beneficial properties of this root vegetable almost do not suffer from heat treatment. As a result, many dishes with boiled beets will be just as useful as those made from raw beets.

The recipe for boiled beetroot salads is considered simple and affordable. In addition to it, a variety of products are often added to such a salad: from vegetables (carrots, cabbage, tomatoes, garlic) to berries, nuts, meat products and other things.

The cooking technology can also be very diverse: from pureeing all the ingredients to laying them out in layers in a multi-story structure. Such beet salads are dressed with mayonnaise, and sour cream, and vegetable oil, and all kinds of sauces and even juices. All this - to the taste of the hostess.

But in order to prepare a delicious beetroot salad, you first need to cook it properly.

Cook your beetroot the right way!

First you need to choose a cooking method. It is usually boiled, steamed or baked. The most useful way is baking. In any case, beets must be thoroughly washed. In this case, you should try not to damage the skin, otherwise, through these scrapings, minerals that our body needs so much will go into the water. There is no need to cut off the tail of the beets. She might as well cook with him.

Boiled beets in unsalted water. There should be enough water in the saucepan to cover the roots with the top. Be sure to make sure that during the cooking process, the water still covers them.

So that it does not lose color, it is recommended to add a little vinegar, citric acid or ½ tsp of sugar to the water. Cooking it with someone in the company is impractical, the time of thermal processing of vegetables varies, and the overcooked product loses not only useful substances and vitamins, but also taste.

In water, beets will be cooked in 40-50 minutes (put in boiling water!), In a double boiler - in 40. For cooking, it is better to choose small root crops. Larger ones will take much longer to cook. Of course, you can cut them, but then the loss of useful substances will be inevitable.

Beets are baked again in the skin at 160-180 degrees for about an hour and a half. It can be laid out simply on a baking sheet, wrapped in foil or placed in a heat-resistant dish.

Salad of boiled beets, nuts and garlic

Beets are very fond of walnuts. This union is considered one of the most successful. To prepare this wonderful and simple salad, you will need to take:

• beets - 300 gr;
• walnuts - 50 gr;
• garlic - 2-3 cloves;
• grows. oils - 50 gr;
• salt.

The recipe for boiled beetroot salad is quite simple, but to be sure, use the step-by-step instructions, the photos will also be useful to you.

Ready!

• Wash the beets thoroughly. Weld and clean.
• Cut it into small cubes or use a coarse grater.

Preparing the dressing:

Finely grind the garlic, rub the nuts with it;
. add to this mass 1 tsp. water, salt;
. beat the mass with vegetable oil;
. if you use a blender, dip all the ingredients in at once.

• Pour dressing over prepared beets. Stir.
• The dish can be decorated with walnut slices.

Spice lovers will appreciate the original recipes from beetroot with the addition of cinnamon, coriander, pepper, etc. Surprisingly, not only spicy dishes and winter preparations are excellent from this root crop, but also sweet options with apples.