Having gathered in a friendly company on a warm summer evening, it is sometimes so nice to chat over a glass of cold beer. But even better, if the beer is accompanied by an appropriate snack. It could be salted fish, chips, nuts, onion rings etc. but best of all - toast prepared by yourself. Their cooking time is minimal, and you and your friends will get enormous pleasure. Try it - you won't regret it.
Beer croutons - recipes
Toasts with pepper
To prepare, take your favorite bread (black or white - to taste), cut into large cubes. Next we take egg, break it into a deep bowl and beat, add finely grated cheese there, tomato sauce, pasta or ketchup (which can be found in the refrigerator), ground red pepper and butter.
Mix everything thoroughly until smooth and brush the sliced \u200b\u200bbread with the resulting sauce and fry in a pan.
The croutons are ready, you can serve with beer.
Black bread cut into cubes or strips. Heat up in a frying pan vegetable oil and throw finely chopped garlic on it. Wait until it turns golden and discard.
Put the sliced bread in a frying pan, fry until golden brown.
Don't forget to turn the croutons over so that they are evenly fried on all sides. You can also sprinkle them with any spices or seasonings to taste.
For this recipe, it is better to take white bread. Cut it into large cubes. Cut the cheese into smaller cubes. Pour some beer into a preheated pan, then put cheese there, add mustard, pepper and salt to taste. Stir constantly until the cheese is completely melted.
Roll previously prepared bread in the resulting cheese sauce, then dry in the oven or microwave. You can start eating.
Spicy croutons
Crack a few eggs into a bowl, add flour, milk, grated cheese, parsley and salt. Mix everything until smooth. Cut the bread into small pieces, soak in the mixture and put in the oven to dry until golden brown.
Cheese toast with eggs
Bulku white bread cut into small cubes. Break the eggs, add milk to them and beat. Roll the bread in milk, sprinkle with cheese and fry until golden brown.
For any croutons, you can prepare a special sauce. To do this, just skip the garlic through the garlic and mix with mayonnaise.
Before serving, the dish can be decorated with fresh herbs, vegetables are beautifully laid out around the edges. But this is all optional, because even without decorations, beer croutons will sell out with a bang, and your friends will require supplements, so it’s better to cook several servings at once. Bon appetit.
Recently met with friends in the center, went shopping, and in the evening went to visit us. We decided to sit still, drink beer and chat. The time was already late enough to come up with something “capital” for an appetizer, so we decided to fry a toast of black bread.
The composition of garlic toast from black bread for beer includes:
- black "Borodino" bread;
- olive or vegetable oil;
- garlic;
- salt - to taste.
Method for preparing garlic toast from black bread for beer
Black bread cut into cubes with sizes about the size of a finger. It is often advised to cut off the crust, but we fried with it.
Fry the bread in a very small amount of oil (preferably on all sides).
Pour a few tablespoons of olive or vegetable oil into a separate small plate and mix it with garlic, passed through a garlic press. You should get a homogeneous mixture.
Let the toasted croutons cool a little (so that your hands do not burn) and grease them in garlic oil.
We shift garlic croutons on a plate, sprinkle with fine salt on top.
That's all! Black bread garlic croutons are ready for beer!
Bon appetit!!!
One of the most the best snacks for beer - these are croutons, and if you cook them yourself, it will be not only tasty, but also healthy, because you will not cook them using preservatives and flavors, as manufacturers do.
Croutons can be cooked in the form of slices, or you can cut them into small pieces, as they say - to taste. For croutons, you can even use the bread that has been in your breadbasket for a couple of days, the main thing is that there is no mold on it.
This snack has a neutral taste and will go well with beer and will not interfere with enjoying a fragrant drink, here you use almost nothing but salt, for this snack you need the following ingredients:
- bread (black or white) - 200 grams
- milk - 1 tbsp. spoon
- butter - 2 tbsp. spoons
- salt to taste
We choose bread according to taste, both white and black are suitable, we cut it into slices and moisten each one with milk and salt to taste. Then we heat the pan with butter and fry our bread on both sides to get a crispy golden crust.
Can be served at the table.
This is very delicious croutons, very popular and at the same time they are prepared very simply and quickly. You need these products:
- bread (rye or white) - 500 grams
- garlic - 2-3 heads
- vegetable oil - 50 ml
- salt to taste
We cut the cooked bread into slices, then pour the vegetable oil into the pan and spread our bread, fry from the sides until golden brown.
In the meantime, peel the garlic and push it through a press, mix with salt and add 3-4 tbsp. spoons of vegetable oil, mix everything and spread our toasted bread with the resulting mass, decorate with herbs before serving and you can eat.
These croutons pair very well with beer and are liked by many.
You will need:
- bread - 7-8 slices
- garlic - 6 cloves
— hard cheese- 100g
- salt to taste
We clean the garlic and press it through the press, put it on our slices of prepared bread, salt it on top, leave it for a while (10 minutes) so that the bread is saturated with the aroma of garlic and then remove it so that they do not burn during cooking.
We put our croutons on a baking sheet with parchment paper and send them to a preheated oven to 200 degrees and fry on one side for 4 minutes, then turn over and another 4 minutes on the other, you don’t need to fry longer so that crackers do not turn out, the bread inside should be soft.
Then sprinkle the still hot croutons with grated cheese on top and place in the oven for a couple of minutes and you can serve.
Spicy toast for beer
You need these products:
- black bread - 500 grams
- red pepper to taste
- tomato paste - 1 tbsp. spoon
- butter
- egg - 1 pc.
- hard cheese - 100 grams
- salt and black pepper to taste
We cut black bread into large square pieces, and in the meantime we rub the cheese on a small grater, break an egg into it and shake everything, add it here tomato paste, red pepper and a little butter, mix everything until a homogeneous mixture is obtained.
We dip black bread into the resulting mass and fry it in a pan with vegetable oil. Can be served at the table.
Fish croutons for beer
The croutons are very tasty, but for their preparation you will need some time, but the result is worth it.
Ingredients:
- black bread
- hard cheese - 150 grams
— canned fish(saury) - 1 bank
- eggs-3 pcs.
- carrots - 2 pcs.
- bow - 1 pc.
- mayonnaise
- salt and pepper to taste
- vegetable oil for frying
Carrots need to be boiled and eggs as well. After that, we clean everything and rub our carrots, eggs and hard cheese on a small terochka.
We clean and finely chop the onion, fry in vegetable oil until golden brown and send it to the grated products, here we add the mashed fish without oil, salt and pepper everything to taste and mix thoroughly.
Cut the bread into slices and fry from the spirit of the sides, while each piece is sprinkled with salt.
Then we spread the toasted croutons with the resulting fish mass, decorate with herbs and serve.
Bon appetit!
Crackers with garlic. Croutons for beer
The fifth day of New Year's week simply requires a transition from strong drinks to the least strong. But as always, the question remains that it’s not interesting to drink just like that, and even tea does not climb empty.
To make drinking beer not boring, I am preparing the following thing.
So we'll need.
- Half a loaf of black bread without yeast
- Garlic
- Sunflower oil
Cooking method
We clean the garlic, squeeze it with a garlic press into a bowl. Add salt and pour a small amount oils. You need quite a bit of oil, just to make a porridge-like mass of garlic.
Cut the bread into small squares and roll each piece in our mixture. We put all the pieces in a bowl, which can then be covered with a lid. Not tight, just cover. After the mass is over, we cover the future crackers and set for 2-3 hours somewhere at room temperature so that each piece is soaked in garlic spirit.
After our bread rolls have gathered garlic, we take a frying pan, pour half a finger of oil into it and put it on fire. The bottom line is that the crackers are fried, as if deep-fried, but at the same time there is no need to overdo it with oil.
Each crouton is fried for 2-3 minutes no more, as soon as the garlic turns brown, you can remove it.
Garlic croutons for beer - excellent cold appetizer for your friendly party. Croutons have long been popular due to the cheapness of bread, as well as ease of preparation. You can prepare them for a beer party or for watching a football match. They can not only be fried in a pan, but also baked in an oven, cooked from white or rye bread, fry in butter or vegetable oil. You can change the shape of the sliced toast - it can be square, oval or even diamond-shaped bread slices. You can serve different sauces with croutons: ketchup, cheese sauce or even sauce with herbs.
TIME: 5 min.
Easy
Ingredients
- Gray bread 300 g;
- Garlic 25 g;
- Salt 0.5 tsp;
- Ground black pepper 0.5 tsp;
- Sunflower oil 2 tablespoons;
Cooking
Prepare the garlic, peel the cloves from the husk. Cut into small circles or cubes and add to a deep bowl, where you will chop them later. The weight of garlic in the recipe is indicated in a purified form.
Cut greens - dill, parsley, you can take green feathers of garlic or onion, or other herbs. Add to garlic cloves. In the same mixture, add the specified amount of vegetable oil. You can replace vegetable oil with melted butter.
Grind the garlic, herbs and oil with a blender or food processor. Add salt and pepper to the sauce. You can add any spices you like. The amount and composition of spices vary at your discretion.
Prepare delicious rye or white bread. It should not be fresh, as it will crumble when cut. For croutons, homemade or store-bought bread is suitable. It is convenient to buy already cut product. Remove the crust from all thinly sliced pieces.
Cut similar rectangles or cut into squares.
Spread the prepared garlic spread on bread slices on both sides. It is convenient to do it by hand. Rub the garlic mass into the pores of the bread. Cut the rectangular slices in half, shaping into a triangle.
Place the prepared slices of bread on a baking sheet lined with parchment paper and bake at 180 degrees for 10-15 minutes.
Garlic croutons are ready for beer, you can serve it simply with beer, or serve it with different sauces.
Cool on a special rack and invite everyone to crunch! We posted the recipe last time.
Croutons are one of the most popular types of snacks. They go great with beer. festive table or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread toast. They are low in calories, but very tasty.
Classic black bread and garlic croutons
The traditional recipe for making croutons is quite simple to perform and does not take much time and effort.
Ingredients:
- black bread - 7 slices;
- salt - 1 tsp;
- garlic - 50 g;
- vegetable oil - 3 tbsp. l.;
- greens and spices - at the discretion.
Time - 15 minutes.
Calorie content per 100 grams - 350 kcal.
Sequencing:
- Take a loaf of bread and cut it into slices of the same size. Cut off the crusts on all sides.
- Cut the crumb of each piece in half.
- Add salt to butter and bring to a boil in a pan. Put and fry the prepared bread. Once the croutons are ready, place them on a paper towel to drain excess oil.
- Cut the garlic and rub the slices with it on all sides.
- Put the finished bread on a plate, sprinkle with spices and herbs.
Borodino bread croutons with cheese and garlic
Ingredients:
Time - 20 minutes.
Calories per 100 grams - 438 kcal.
Sequencing:
- Take the bread and cut off the crust on all sides, leaving only the crumb. It is desirable that the bread is not the first freshness, so the croutons will turn out to be more crispy and tasty.
- Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can cut the bread finely.
- Take the garlic, peel them and rinse well. 3 cloves cut into thin slices. They will be used to flavor the oil at the time of frying. Finely chop the rest of the cloves and grind with a garlic press to make garlic paste.
- Add some salt and olive oil to the minced garlic. Mix thoroughly until a homogeneous consistency is obtained. Take cheese and grate on a small grater.
- Heat the oil in a frying pan until a slight light smoke appears. Saute chopped garlic for 30 seconds until a yellowish tint appears.
- Remove the roasted garlic from the pan. Carefully drop the crumb into the hot oil. Turn the bread over for a few seconds so that a crisp appears on all sides. Cook for 4 minutes. After laying the croutons on a paper towel to remove fat.
- Grate the workpiece garlic paste and sprinkle with cheese.
Garlic rye croutons for beer
Rye bread is also great as a base for toast. Usually such an appetizer is prepared in bars, but home version cooking is no better.
Ingredients:
- rye bread - 1 loaf;
- garlic - 1 head;
- salt - 1 tsp;
- vegetable oil - 3 tbsp. l;
Time - 20 minutes.
Calorie content per 100 grams - 272.4 kcal.
Sequencing:
- Cut the loaf of bread into medium-sized oblong pieces.
- In a large skillet, heat vegetable oil until hot. Add sliced bread. Fry for 4 minutes until crispy.
- Take the garlic, peel it and rinse thoroughly. Then crush with a garlic press.
- Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Then put on a plate and serve.
Croutons with egg and garlic
Ingredients:
Time - 25 minutes.
Calorie content per 100 grams - 311 kcal.
Sequencing:
- Take the eggs and put to boil for 10 minutes. They must be cooked hard boiled.
- Black bread cut into equal slices of medium size. Spread the workpiece with butter on one side.
- Melt butter in a frying pan. Then put the future croutons with the greased side up. Fry for approximately 5 minutes.
- Keep an eye on the underside of the bread. As soon as it is fried and a golden crust forms, it must be turned over. Next, the croutons must be cooled.
- Cool the boiled eggs and remove the shell. Grind with dill and mix. Get a uniform consistency.
- Cut the garlic cloves into two pieces. Grate the croutons on one side.
- Put the egg mass on the side greased with garlic, evenly distributing it over the entire surface.
- Decorate the dish with herbs and spices.
Croutons with garlic and mayonnaise
Ingredients:
- black bread - 1 loaf;
- cheese - 50 g;
- eggs - 3 pcs.;
- garlic - 100 g;
- mayonnaise - 3 tbsp. l;
- butter - 20 g;
- greens - optional.
Time - 15 minutes.
Calorie content per 100 grams - 334 kcal.
Sequencing:
- Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Shake thoroughly.
- Bread cut into small slices of any shape. Dip them in the egg mixture.
- Bring the butter to a melted state in a pan and fry the workpiece on all sides for 5 minutes.
- Crush the garlic through a press, cut the greens and mix everything with mayonnaise. Grease the croutons with the garlic mass.
- Grate the cheese on a small grater and sprinkle it over the finished dish.
Morning croutons in garlic batter
Croutons can be presented not only as an appetizer for a festive table or beer. They are perfect for breakfast and replace the usual sandwiches.
Ingredients:
Time - 15-20 minutes.
Calories per 100 grams - 298 kcal
Sequencing:
- Cut the black bread into slices, removing the crusts from all sides. The resulting pieces should be the same size.
- Toast bread on both sides in a dry frying pan until crispy, 3 minutes. After the time has elapsed, put the croutons on a plate to cool.
- Crack the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mass. Add a pinch of salt and spices.
- Grate the croutons with garlic on both sides and around the edges.
- Pour vegetable oil into a frying pan and heat up. Dip the workpiece in batter and start frying. The main thing is that the butter covers the bread up to half.
- Fry over high heat for 5 minutes.
Croutons with tomatoes
Ingredients:
- black bread - 5 slices;
- eggs - 2 pcs.;
- butter - 50 g;
- cheese - 100 g;
- milk - 0.5 cups;
- sunflower oil - 1 tbsp;
- salt and pepper - at your discretion.
Time - 30 minutes;
Calories per 100 grams - 313 kcal
Sequencing:
- Butter the bread on one side.
- Prepare a large mold, grease it sunflower oil and put slices in it.
- Cut the tomato into slices. Then put them on bread.
- Develop eggs in a deep bowl and start beating, salt and pepper in advance. Pour in the milk and stir.
- Pour the egg mixture into the mold.
- Grate cheese and sprinkle over croutons.
- Place the mold in the preheated oven for 20 minutes.
Croutons with garlic sauce
Ingredients:
- black bread - 1 loaf;
- quail eggs- 10 pieces.;
- olive oil- 50 ml;
- mustard - 1 tbsp;
- garlic - 150 g;
- salt and pepper - at the discretion.
Time - 25 minutes.
Calorie content per 100 grams - 271 kcal.
Sequencing:
- First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue beating. You should get a uniform consistency.
- Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to infuse for 15 minutes.
- Take the bread and cut off all the crusts from it and divide into equal parts of a small thickness, and then diagonally. Thus, the croutons will turn out to be triangular in shape.
- Turn on the gas and heat up the pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
- Dip the finished appetizer in garlic sauce.
Cooks recommend preparing a dish at home, rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was bought 2-3 days before cooking, since it is it that cuts well and the croutons turn out to be more crispy. Don't buy cutting. It is too thin and the dish may fail.
Many point out that butter croutons are much tastier than on vegetable. Keep in mind that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble croutons.
Croutons - fast and great option as breakfast, lunch or snack. They are quick to prepare and do not require special skills.
I do not know a single beer lover who has not heard of such an appetizer as black bread toasts with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink they can be eaten with pleasure. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.
Very tasty croutons are combined with potato salads or crab sticks. Have you ever tried eating with croutons? If not, then very in vain, on the one hand. On the other hand, this pleasant discovery is yet to come.
Many also tried crispy toasted black bread with garlic in various cafes and restaurants. They also like to cook this simple snack there, but usually it costs there like several whole loaves of bread, and on a plate you will get a couple of slices cut into sticks.
It’s impossible, because of such a misfortune as an exorbitant price, to deny yourself the pleasure of crunching delicious crackers. I think it is absolutely impossible to do this, but you need to take the situation into your own hands and cook real well-fried garlic croutons on your own at home. And have a beer party or maybe hearty lunch with soup or salad.
Well, by tradition, I will talk about a few very simple recipes, because even in such a matter as making toast, there are different options.
Garlic croutons from Borodino bread, fried in oil in a frying pan
Borodinsky is a kind of fragrant black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.
If you want to make delicious black bread croutons, then try it with this bread. When fried, it is indescribably good. Suitable for various sour cream sauces with herbs, but fresh garlic will be enough. It will turn out very tasty snack for beer.
You will need:
- Borodino bread - 1 loaf,
- garlic - 6-7 cloves,
- vegetable oil for frying,
- salt to taste.
Cooking:
Cooking garlic croutons from Borodino bread is not at all difficult. This will take you 15 minutes, no more.
Take a loaf of fresh or yesterday's bread. Cut off the crusts from it, as when frying they will roast and blacken more, and then they will be tougher than crispy pulp.
Cut bread without crusts into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat slice into 4 parts, or you can cut it diagonally and you will get triangles.
Peel the garlic and squeeze it through a crusher, you can grate it on a fine grater. Leave one or two cloves for frying.
Put the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic butter, so choose your favorite flavor of butter.
Pour more vegetable oil, preferably refined, into a deep frying pan, put the left garlic there, cut into large pieces and lightly fry until golden brown. Don't let it get burned. Once browned, scoop out the garlic cloves and set aside. Only pure oil with the smell and taste of garlic should remain.
Put some of the croutons into the hot oil in a frying pan and fry on all sides until a beautiful chocolate color and crisp. Be sure to flip.
Remove the finished croutons to a plate lined with paper towels to drain excess oil.
After that, spread salt on each toast and brush with garlic paste that you prepared at the beginning. Put the croutons on a plate in the form of a woodpile or a well. It will be beautiful and very tasty!
Brown bread croutons like in a restaurant - crispy on the outside and soft on the inside
For the first time, we fried croutons until a resounding crunch, but how to cook them if you want to have a crunch and leave a soft core. There is a little secret to making these croutons. Try frying and maybe you will become their real fan. For these croutons, we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.
You will need:
- rye bread loaf - 1 piece,
- garlic - 5-6 cloves,
- dill, parsley and green onion- 2 branches,
- vegetable oil for bread - 2-4 tablespoons,
- vegetable oil for frying,
- salt and pepper to taste.
Cooking:
Cooking croutons soft inside and with garlic paste on the outside.
Let's prepare garlic paste so that while we fry the bread, it will infuse and give the maximum taste. Put the peeled garlic in a cup or flask of an immersion blender, lightly salt and pepper. Add sprigs of greenery there, you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and grind with a blender until an almost homogeneous paste is obtained. Pieces of herbs and garlic may come across, but very small.
If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.
Now cut the round bread into large slices at least a centimeter thick. Don't use the humpbacks, it's better to eat them for lunch with.
Heat vegetable oil in a frying pan. Put slices of bread in a frying pan and fry until golden brown on both sides. Usually this takes no more than a minute. Don't let the bread turn brown.
Put the finished croutons on a paper towel and lightly blot the oil from frying. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.
Now take a sharp knife or bread saw blade and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with a delicious sauce. They will be crunchy on top and soft on the inside.
Bon appetit!
Black bread croutons in the oven with chili pepper and cheese sauce - video
And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are offered not to be fried in oil, but to bake until crunchy in the oven. This will make them less greasy, but still just as tasty and crunchy, and maybe even tastier. Without arguing about which is better: in oil or in the oven, let's find out how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.
Black bread croutons with spices - cooking in the oven
Another type of black bread that can be found in the store is Stolichny. This is a kind of rye-wheat bread, it is made simultaneously from two types of flour, but it looks more like black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.
By the way, if you want to make small crackers into cubes or straws on your own, then Darnitsky or capital bread is just more suitable for this. Borodino is denser and moister, and crackers will turn out to be harsh when fried.
We will prepare small croutons with straws of black bread and spices to replace store-bought snack croutons. These are suitable for beer, and for soup and just like that it will be delicious to crunch. If you do not make it too sharp, then children can eat a little, but just a little bit.
You will need:
- black bread - 1 loaf,
- vegetable oil - 50 ml,
- salt - 3 teaspoons,
- dried garlic - 1 teaspoon,
- red hot or sweet pepper - 0.5 teaspoon,
- aromatic spices (for example, suneli hops) - 1 teaspoon.
Cooking:
To make brown bread croutons look like store-bought ones, cut the loaf into slices and then cut each slice into thin strips. Bread can be any of your favorite varieties, if you do not like Stolichny. The main thing is to make a thin straw with a side of no more than a centimeter.
Place the sliced bread in a strong plastic bag.
Mix spices in a separate bowl. For such croutons, spices will need different ones. Dried minced garlic will give flavor, but will not burn at the same time. Pepper will give sharpness and spice, if desired, you can not put it, especially if you do not like spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Suitable spices for marinating barbecue or grilled meat. Italian or Provencal herbs. You can get creative and mix the spices yourself if you're good at them.
Pour the mixed dry spices into a bag with slices of bread, add vegetable oil there. Then tie up the bag so that an air bubble remains inside and future croutons roll freely. Shake the bag well to mix it all up.
Instead of a bag, you can use any container with a lid, a saucepan or a plastic container for storing food.
Did you know that vegetable oil is a solvent for spices. If the spices are put into the oil and stirred, they will reveal their aroma and taste even more and transfer them to the dish.
Preheat the oven to 140-150 degrees. Put the slices of bread covered with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly mix the future croutons and try them for crunchiness. Ready-made croutons of black bread should be firm, ruddy and break with a crunch.
Serve chilled as an appetizer different dishes just for the mood.
Do you cook salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's cook delicious crunchy garlic croutons for soups and salads together.
By the way, according to the same recipe, white bread toasts can also be made, only to reduce the baking time of the toasts in the oven, since wheat bread is more airy and dries out faster.
Let's cook garlic croutons, but keep in mind that by adding spices to them, we will get a separate snack.
You will need:
- black bread - 1 loaf,
- vegetable oil - 5 tablespoons,
- salt - 1 teaspoon,
- garlic - 4-5 cloves,
- spices to taste.
Cooking:
To make black bread croutons fragrant, start by making fragrant garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze garlic into it. If there is no special crush, then use a fine grater.
Stir the oil with garlic, add salt. You can add aromatic spices if desired.
Cut the bread into small cubes. Then put them in a large bowl or saucepan. Now, stirring constantly, gradually add the oil with garlic. When you have poured everything, mix everything well so that each piece of bread is covered with butter.
Preheat oven to 150 degrees. Put on a baking sheet parchment paper, put bread cubes on it. Send to the oven to dry. Stir the croutons from time to time and check for readiness. Drying until golden brown and crispy can take 20 to 40 minutes. This will depend on the type of bread. Borodinsky will dry longer, and white will last 10 minutes.
Feel free to serve ready-made black bread toasts with hot soup, add to a salad or crunch like this, but with great pleasure.
I ordered this dish Italian restaurant as hot appetizer. It was called "Garlic croutons from black bread." When the dish was brought, I was very surprised at how beautifully it was served! And the taste of croutons made me very happy! Since then, I often cook these croutons with or without reason, simply because they are quick and delicious!
We will prepare all the products and cook restaurant croutons from black bread with garlic at home !!
We cut the black bread into sticks, after cutting off the crusts from the bread.
You can fry slices of bread in butter and then rub garlic on the croutons, I prefer to cook garlic butter first, and then fry the croutons in it. To do this, I cut the garlic into thin plates. I heat the olive oil in a frying pan and fry the garlic for a couple of minutes, stirring occasionally. The garlic should be reddened, but not burnt, otherwise the oil will be bitter!!! garlic oil ready!
Arrange the bread slices in a single layer on the pan.
Fry the bread sticks in oil on both sides for 2-3 minutes.
Put the fried croutons on a napkin to absorb excess oil.
Using a silicone brush, grease one edge of the toast with mayonnaise and then cover the part of the toast smeared with mayonnaise with cheese grated on a medium grater. Cheese keeps well on toast, thanks to mayonnaise.
We do this with all the croutons.
Black bread garlic croutons are ready!
Bon appetit!
